25+ Delicious Gluten Free Beer Bread Recipes To Try

Welcome to a world where gluten-free baking meets the delightful flavors of beer!

If you’re on a gluten-free diet, you might think that delicious, hearty breads are off the table, but that couldn’t be further from the truth.

With the right ingredients and a little creativity, you can enjoy a variety of gluten-free beer bread recipes that not only cater to your dietary needs but also excite your taste buds.

In this article, we will explore 25+ gluten-free beer bread recipes that range from savory to sweet, perfect for any occasion.

Whether you’re looking to impress your friends at a gathering or simply want a comforting loaf to enjoy at home, these recipes offer something for everyone.

From classic styles infused with herbs and cheese to adventurous combinations featuring fruits and nuts, you’re bound to find your new favorite bread recipe here.

So, grab your gluten-free flour and your favorite beer, and let’s dive into these incredible recipes that will transform your baking experience!

25+ Delicious Gluten Free Beer Bread Recipes To Try

Incorporating gluten-free beer into your bread baking not only adds depth and flavor but also makes the process incredibly easy and rewarding.

With 25+ gluten-free beer bread recipes at your fingertips, you can indulge in the warmth and satisfaction of fresh-baked bread without sacrificing taste or texture.

These recipes are designed to suit a variety of palates and occasions, ensuring that everyone can enjoy a slice (or two!) of gluten-free goodness.

So why not roll up your sleeves and get started?

Your kitchen is about to be filled with mouthwatering aromas and delightful flavors that everyone, gluten-free or not, will appreciate. Happy baking!

Easy Gluten-Free Beer Bread

This easy gluten-free beer bread recipe is perfect for beginners and requires just a few ingredients. The addition of beer not only adds a distinct flavor but also helps the bread rise, creating a soft and fluffy texture. It’s an excellent option for those who crave freshly baked bread without the fuss of traditional gluten-free baking.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. Gradually pour in the gluten-free beer, stirring until the mixture is well combined.
4. If desired, fold in melted butter for added richness.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This easy gluten-free beer bread is not only simple to make but also deliciously satisfying. The crust is golden and crispy, while the inside remains soft and airy. Serve it warm with butter, or pair it with soups and stews for a comforting meal. This recipe proves that gluten-free baking can be both accessible and enjoyable, making it a great addition to your collection of gluten-free recipes.

Herbed Gluten-Free Beer Bread

This herbed gluten-free beer bread recipe takes the classic version to the next level with the addition of fresh herbs. The aromatic flavors of rosemary and thyme combined with the beer create a delightful bread that’s perfect for gatherings or as an accompaniment to meals. Its savory taste and gluten-free nature make it a hit with everyone at the table.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the chopped herbs, ensuring they are evenly distributed throughout the dry ingredients.
4. Add the gluten-free beer and olive oil, mixing until well combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This herbed gluten-free beer bread is a flavorful twist on a classic recipe. The addition of fresh herbs elevates the taste, making it a standout dish for any occasion. Whether you enjoy it plain, with cheese, or as a side to your favorite dishes, it offers a savory experience that will delight your taste buds. This bread is also a fantastic way to introduce gluten-free options to your guests, proving that gluten-free doesn’t mean sacrificing flavor.

Sweet Gluten-Free Beer Bread with Honey

This sweet gluten-free beer bread recipe incorporates honey, giving it a lovely sweetness that pairs perfectly with a variety of toppings. Ideal for breakfast or as a snack, this bread is moist and flavorful, with a slightly dense texture that makes it hearty and satisfying. The addition of beer enhances the bread’s natural sweetness, creating a delightful balance.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
3. In another bowl, combine the honey, gluten-free beer, and melted butter, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This sweet gluten-free beer bread with honey is a wonderful addition to any meal or as a stand-alone snack. Its delightful sweetness and moist texture make it perfect for spreading with butter or pairing with your favorite jam. The beer enhances the flavor profile, making it unique and enjoyable. This recipe is a testament to the versatility of gluten-free baking, showing that you can create delicious, satisfying bread that everyone will love, regardless of dietary restrictions.

Savory Bacon and Cheddar Gluten-Free Beer Bread

This savory gluten-free beer bread combines the rich flavors of crispy bacon and sharp cheddar cheese. It’s an irresistible addition to any meal or a delicious snack on its own. The beer enhances the flavors, while the bacon and cheese create a wonderfully hearty bread that’s perfect for breakfast, lunch, or dinner.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup cooked bacon, chopped
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the chopped bacon and shredded cheddar cheese until evenly distributed.
4. Add the gluten-free beer and melted butter to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory bacon and cheddar gluten-free beer bread is a delightful fusion of flavors that will impress any guest. Its crispy crust and fluffy interior, complemented by the richness of bacon and sharp cheddar, make it a perfect companion for soups, salads, or even as a stand-alone snack. This recipe showcases the versatility of gluten-free beer bread, proving it can be enjoyed in both sweet and savory forms. Enjoy this bread fresh out of the oven or toasted with a bit of butter for a satisfying treat!

Garlic and Herb Gluten-Free Beer Bread

If you love the aromatic flavors of garlic and herbs, this gluten-free beer bread recipe is for you. Infused with fresh garlic and a blend of Italian herbs, this bread is bursting with flavor. It’s an excellent side dish for pasta, salads, or grilled meats, and its delightful aroma will fill your kitchen, making it a family favorite.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 2 tablespoons mixed dried herbs (such as basil, oregano, and thyme)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the minced garlic and dried herbs until well mixed.
4. Add the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This garlic and herb gluten-free beer bread is a flavor-packed addition to any meal. The combination of garlic and herbs gives it a deliciously aromatic quality, making it a perfect side for Italian dishes or hearty stews. With a crispy crust and a soft, flavorful interior, this bread is sure to become a staple in your gluten-free repertoire. Serve it warm with a drizzle of olive oil or a pat of butter for an extra indulgence.

Blueberry Lemon Gluten-Free Beer Bread

This refreshing blueberry lemon gluten-free beer bread is a delightful twist on traditional beer bread. The combination of sweet blueberries and zesty lemon creates a bright and flavorful loaf that’s perfect for breakfast or as a sweet snack. This recipe showcases how versatile gluten-free beer bread can be, making it suitable for a variety of occasions.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. Gently fold in the blueberries, lemon zest, and lemon juice until evenly distributed.
4. Pour in the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry lemon gluten-free beer bread is a delightful treat that brings a burst of flavor to any table. The sweetness of the blueberries paired with the brightness of the lemon makes it an ideal option for breakfast or an afternoon snack. Enjoy this bread warm with a bit of butter or toast it for a delicious breakfast option. This recipe exemplifies how gluten-free beer bread can cater to those with dietary restrictions without sacrificing taste or creativity.

Spicy Jalapeño Gluten-Free Beer Bread

This spicy jalapeño gluten-free beer bread is perfect for those who enjoy a bit of heat in their meals. The combination of fresh jalapeños and gluten-free beer creates a deliciously savory bread with a kick. It’s an excellent choice for serving alongside chili, soups, or as a flavorful addition to sandwiches. This bread is sure to impress anyone looking for a gluten-free option with bold flavors.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 cup shredded Monterey Jack cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the chopped jalapeños and shredded cheese (if using) until evenly distributed.
4. Pour in the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spicy jalapeño gluten-free beer bread is a fantastic way to elevate your bread game. The heat from the jalapeños perfectly complements the beer’s flavors, creating a unique and satisfying loaf. Serve it warm as a side to your favorite spicy dishes or enjoy it as a standalone snack. This recipe is not only gluten-free but also packed with flavor, making it a must-try for anyone who loves a little spice in their life.

Pumpkin Spice Gluten-Free Beer Bread

This pumpkin spice gluten-free beer bread is a seasonal delight that combines the warm flavors of pumpkin and spices with the comforting texture of beer bread. Ideal for fall gatherings or holiday breakfasts, this recipe captures the essence of autumn with every bite. It’s perfect for slathering with butter or cream cheese, making it a cozy addition to any table.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup canned pumpkin puree

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free flour, baking powder, salt, sugar, and pumpkin pie spice.
3. In another bowl, combine the gluten-free beer, melted butter, and pumpkin puree, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin spice gluten-free beer bread is a heartwarming treat that captures the flavors of fall. The combination of pumpkin and spices creates a moist, flavorful loaf that’s perfect for breakfast, brunch, or even dessert. Pair it with a warm beverage for a cozy experience, or enjoy it with a spread of your choice. This recipe highlights the versatility of gluten-free beer bread, showing that it can be enjoyed year-round with seasonal flavors.

Chocolate Chip Gluten-Free Beer Bread

This chocolate chip gluten-free beer bread is a delightful dessert or sweet snack that combines the comforting texture of beer bread with the indulgence of chocolate chips. It’s perfect for satisfying sweet cravings and can be enjoyed at any time of day. Whether served warm with butter or as a sweet treat on its own, this bread is sure to become a favorite.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Fold in the chocolate chips until evenly distributed.
4. Pour in the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip gluten-free beer bread is a sweet and satisfying way to enjoy gluten-free baking. The gooey chocolate chips add a rich flavor that pairs beautifully with the subtle hints of the beer, creating a deliciously moist loaf. Enjoy it as a snack or dessert, or serve it with coffee or tea for a delightful treat. This recipe demonstrates that gluten-free baking can be indulgent and enjoyable, making it a great addition to your baking repertoire.

Cinnamon Raisin Gluten-Free Beer Bread

This cinnamon raisin gluten-free beer bread is a delightful blend of sweet and spicy flavors, perfect for breakfast or as a snack. The combination of warm cinnamon and plump raisins creates a comforting loaf that can be enjoyed plain or toasted with butter. This recipe is an excellent way to satisfy your sweet tooth while adhering to a gluten-free diet.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup raisins

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and ground cinnamon.
3. Stir in the raisins, ensuring they are evenly distributed throughout the dry mixture.
4. Pour in the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cinnamon raisin gluten-free beer bread is a wonderful way to start your day or to enjoy as a sweet treat. The warm spices and sweet raisins create a comforting and inviting flavor profile that is sure to please. Serve it warm with a pat of butter or cream cheese for a delightful breakfast or afternoon snack. This recipe not only showcases the delicious possibilities of gluten-free baking but also proves that you can enjoy hearty, flavorful breads without gluten.

Mediterranean Olive and Feta Gluten-Free Beer Bread

This Mediterranean olive and feta gluten-free beer bread is a savory delight, bringing together the flavors of briny olives and creamy feta cheese. This bread is perfect for serving at parties or as a flavorful side dish for meals. Its unique flavor combination makes it a standout option for those looking to explore savory gluten-free baking.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup pitted olives, chopped (green or black)
• 1 cup crumbled feta cheese
• 1 tablespoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the chopped olives, crumbled feta cheese, and dried oregano until evenly distributed.
4. Add the gluten-free beer and melted butter, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Mediterranean olive and feta gluten-free beer bread is an excellent choice for anyone looking to incorporate bold flavors into their gluten-free baking. The combination of olives and feta adds a rich, savory depth that pairs beautifully with soups, salads, or as part of a charcuterie board. This recipe exemplifies how gluten-free bread can be just as flavorful and exciting as traditional options, making it a fantastic addition to any meal.

Peanut Butter Banana Gluten-Free Beer Bread

This peanut butter banana gluten-free beer bread is a deliciously unique treat that combines the rich flavors of peanut butter with the natural sweetness of bananas. It’s perfect for breakfast or as a nutritious snack, providing a delightful mix of flavors and textures. This recipe is not only gluten-free but also packed with protein, making it a satisfying option for any time of day.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup creamy peanut butter
• 2 ripe bananas, mashed

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, mix the mashed bananas and peanut butter until well combined.
4. Pour the banana-peanut butter mixture, gluten-free beer, and melted butter into the dry ingredients, mixing until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana gluten-free beer bread is a delightful and nourishing option for breakfast or snacking. The combination of peanut butter and banana creates a rich, moist loaf that’s both sweet and satisfying. Serve it warm with a drizzle of honey or a spread of your choice for an indulgent treat. This recipe highlights the flexibility of gluten-free beer bread, allowing you to explore exciting flavors while still enjoying the comforts of home-baked bread.

Maple Pecan Gluten-Free Beer Bread

This maple pecan gluten-free beer bread is a delightful combination of sweet maple syrup and crunchy pecans. It’s perfect for breakfast or as a sweet snack throughout the day. The rich, nutty flavor of the pecans complements the sweetness of the maple syrup, creating a satisfying and flavorful loaf that everyone will love.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup maple syrup
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Stir in the chopped pecans until evenly distributed.
4. In another bowl, whisk together the gluten-free beer, melted butter, and maple syrup until well combined.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Transfer the batter to the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan gluten-free beer bread is a wonderful blend of sweet and nutty flavors that will elevate your breakfast or snack time. The addition of maple syrup not only adds sweetness but also enhances the overall moisture of the bread, while the pecans provide a delightful crunch. Enjoy it toasted with a little butter or as a standalone treat. This recipe shows how gluten-free baking can be both delicious and satisfying, making it a favorite for all occasions.

Tropical Coconut Pineapple Gluten-Free Beer Bread

This tropical coconut pineapple gluten-free beer bread transports you to a sunny paradise with its sweet and fruity flavors. The combination of coconut and pineapple creates a refreshing and moist loaf that’s perfect for summer gatherings or as a sweet treat anytime. This unique bread is a fantastic way to enjoy the flavors of the tropics, even if you’re not on vacation.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut (unsweetened or sweetened, depending on preference)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. Fold in the crushed pineapple and shredded coconut until evenly distributed.
4. In another bowl, whisk together the gluten-free beer and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Transfer the batter to the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This tropical coconut pineapple gluten-free beer bread is a delightful escape into flavors that evoke warm beaches and sunny days. The combination of coconut and pineapple creates a light, moist bread that’s perfect for breakfast or as a refreshing snack. Serve it with a dollop of cream cheese or coconut spread for an extra treat. This recipe highlights how gluten-free baking can take you on a flavor journey, making it an exciting option for any occasion.

Zesty Lemon Herb Gluten-Free Beer Bread

This zesty lemon herb gluten-free beer bread is a refreshing twist on traditional bread, featuring bright lemon flavors and aromatic herbs. It’s a perfect complement to grilled dishes, salads, or soups, making it a versatile addition to your meals. The balance of citrus and herbs adds a delightful zing to the bread, making it a unique and flavorful option.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• Zest of 2 lemons
• 12 ounces gluten-free beer (room temperature)
• 1/4 cup melted butter
• 2 tablespoons fresh herbs (such as thyme, rosemary, or basil), chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, and lemon zest.
3. Stir in the chopped herbs until evenly distributed.
4. In another bowl, whisk together the gluten-free beer and melted butter until well combined.
5. Pour the wet ingredients into the dry ingredients, mixing until just combined.
6. Transfer the batter to the prepared loaf pan, smoothing the top.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zesty lemon herb gluten-free beer bread is a refreshing and flavorful option that brightens up any meal. The combination of lemon zest and fresh herbs creates a unique bread that pairs wonderfully with various dishes, enhancing their flavors. Enjoy it warm with olive oil or a spread of your choice, or use it as a base for sandwiches. This recipe showcases the versatility of gluten-free beer bread, proving that it can be both delicious and vibrant, perfect for any occasion.

Note: More recipes are coming soon!