31+ Tasty Gluten-Free Bisquick Recipes You Need to Try

If you’re on a gluten-free diet, you don’t have to miss out on delicious, homemade comfort food!

Thanks to Betty Crocker Gluten-Free Bisquick, you can enjoy everything from pancakes and waffles to biscuits, casseroles, and desserts—all without gluten.

Whether you’re looking for breakfast classics, savory dinner options, or sweet treats, we’ve compiled a collection of 31+ gluten-free Bisquick recipes that are easy to make and incredibly delicious.

In this guide, you’ll find a variety of recipes that cater to every craving.

From fluffy gluten-free pancakes to crispy chicken tenders, and even mouthwatering desserts like shortcakes and cobblers, there’s something for everyone.

No matter your skill level in the kitchen, these recipes are simple, quick, and perfect for busy weeknights or weekend baking projects.

So grab your Betty Crocker Gluten-Free Bisquick, and let’s get cooking!

31+ Tasty Gluten-Free Bisquick Recipes You Need to Try

Cooking gluten-free doesn’t have to be complicated or flavorless—especially when you have Betty Crocker Gluten-Free Bisquick on hand!

With these 31+ easy and delicious recipes, you can enjoy all your favorite baked goods, savory dishes, and sweet treats without worrying about gluten.

Whether you’re making a batch of fluffy pancakes for breakfast, whipping up some cheddar biscuits for dinner, or baking a warm apple crisp for dessert, these recipes prove that going gluten-free doesn’t mean sacrificing taste.

Try a few from our list and discover how versatile and delicious gluten-free Bisquick can be!

Gluten-Free Bisquick Pancakes

There’s nothing quite like a stack of warm, fluffy pancakes to start your day.

These gluten-free pancakes made with Betty Crocker’s Gluten-Free Bisquick are light, airy, and perfectly golden brown.

Whether topped with maple syrup, fresh fruit, or a dusting of powdered sugar, they are a delicious and satisfying breakfast option for anyone avoiding gluten.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1 cup milk
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat a griddle or large skillet over medium heat and lightly grease with butter or oil.
2. In a mixing bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, sugar, and vanilla until smooth.
3. Pour about ¼ cup of batter onto the hot griddle for each pancake.
4. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
5. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with your favorite toppings!

These gluten-free pancakes are a fantastic way to enjoy a classic breakfast favorite without sacrificing taste or texture.

They are easy to prepare and versatile—perfect for adding chocolate chips, blueberries, or a drizzle of honey.

Enjoy a comforting morning meal that everyone at the table will love!

Gluten-Free Bisquick Cheddar Biscuits

If you’re craving a warm, cheesy, and buttery biscuit but need a gluten-free option, these Cheddar Biscuits made with Betty Crocker Gluten-Free Bisquick are the perfect choice.

They are soft on the inside, slightly crisp on the outside, and loaded with delicious cheddar cheese.

Whether served alongside a hearty soup or as a snack on their own, these biscuits are a mouthwatering treat.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup shredded sharp cheddar cheese
• ½ cup milk
• ¼ cup melted butter
• 1 egg
• ½ tsp garlic powder
• ½ tsp dried parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the Gluten-Free Bisquick, shredded cheddar cheese, and garlic powder.
3. Stir in the milk, melted butter, and egg until just combined. Do not overmix.
4. Drop spoonfuls of the dough onto the prepared baking sheet.
5. Bake for 12-15 minutes, or until the biscuits are golden brown.
6. If desired, brush with additional melted butter and sprinkle with dried parsley before serving.

These gluten-free cheddar biscuits are a quick and easy side dish that delivers big on flavor.

They are perfect for pairing with meals or enjoying on their own as a savory snack.

With just a few simple ingredients, you can create biscuits that are soft, cheesy, and absolutely irresistible.

Gluten-Free Bisquick Chicken Pot Pie

A warm, comforting chicken pot pie is a classic family favorite, and with Betty Crocker Gluten-Free Bisquick, you can enjoy this dish even without gluten!

This recipe features a creamy, savory filling packed with chicken and vegetables, all topped with a light and fluffy gluten-free biscuit crust.

It’s a perfect one-dish meal for cozy dinners.

Ingredients:
For the filling:

• 2 cups cooked, shredded chicken
• 1½ cups frozen mixed vegetables
• 1 cup chicken broth
• 1 cup milk
• 3 tbsp gluten-free all-purpose flour
• 2 tbsp butter
• ½ tsp salt
• ½ tsp black pepper

For the biscuit topping:

• 1 cup Betty Crocker Gluten-Free Bisquick
• ½ cup milk
• 1 egg
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in the gluten-free flour and cook for 1 minute.
3. Gradually whisk in chicken broth and milk, stirring constantly until thickened.
4. Add shredded chicken, mixed vegetables, salt, and pepper. Stir to combine, then pour into the prepared baking dish.
5. In a separate bowl, whisk together Gluten-Free Bisquick, milk, egg, and melted butter to form a smooth batter.
6. Pour the batter evenly over the chicken mixture.
7. Bake for 25-30 minutes, or until the topping is golden brown and cooked through.
8. Let cool slightly before serving.

This gluten-free chicken pot pie is a comforting and hearty meal that will satisfy the whole family.

The creamy filling and fluffy biscuit topping make for a delightful combination, proving that gluten-free meals can be just as delicious and fulfilling as traditional ones.

Enjoy a warm, homemade dish that brings comfort to every bite!

Gluten-Free Bisquick Waffles

Crispy on the outside, soft and fluffy on the inside—these gluten-free waffles made with Betty Crocker Gluten-Free Bisquick are the perfect breakfast treat!

Whether you love them topped with syrup, fresh fruit, or even a dollop of whipped cream, they are an easy and delicious way to start your day.

Best of all, they cook up quickly and taste just like traditional waffles!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1½ cups milk
• 2 eggs
• 2 tbsp vegetable oil or melted butter
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron and lightly grease it with non-stick spray or butter.
2. In a large bowl, whisk together the Gluten-Free Bisquick, milk, eggs, oil (or butter), sugar, and vanilla extract until smooth.
3. Pour about ½ cup of batter (or the amount recommended by your waffle maker) onto the heated waffle iron.
4. Cook according to the waffle maker’s instructions, usually 3-5 minutes, until golden brown and crisp.
5. Remove carefully and repeat with the remaining batter.
6. Serve warm with your favorite toppings!

These gluten-free waffles are light, crisp, and packed with flavor.

Whether you prefer a classic maple syrup drizzle or something more decadent like chocolate chips or fruit compote, they make a fantastic breakfast or brunch option.

Plus, they freeze well, so you can make extra and reheat for a quick and easy morning meal!

Gluten-Free Bisquick Blueberry Muffins

Moist, tender, and bursting with juicy blueberries, these gluten-free muffins made with Betty Crocker Gluten-Free Bisquick are a wonderful treat for breakfast, brunch, or an afternoon snack.

They are easy to make and have just the right balance of sweetness and fluffiness.

Enjoy them warm with a pat of butter or on the go for a quick, delicious bite!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup sugar
• ½ cup milk
• 2 eggs
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the Gluten-Free Bisquick and sugar.
3. Add milk, eggs, melted butter, and vanilla extract, stirring until just combined. Do not overmix.
4. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling about ¾ full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before enjoying.

These gluten-free blueberry muffins are light, sweet, and packed with fruity goodness.

They make a great breakfast or snack and are perfect for meal prep since they stay fresh for days.

Whether served with coffee or as a grab-and-go bite, they are a delicious way to enjoy gluten-free baking!

Gluten-Free Bisquick Pizza Crust

Who says you have to give up pizza when eating gluten-free?

With Betty Crocker Gluten-Free Bisquick, you can easily make a crispy, chewy, and flavorful pizza crust right at home!

This homemade pizza base is quick to prepare and pairs well with any of your favorite toppings.

Enjoy a delicious gluten-free pizza night with this easy-to-make recipe!

Ingredients:

• 1½ cups Betty Crocker Gluten-Free Bisquick
• ⅓ cup water
• 1 egg
• 2 tbsp olive oil
• ½ tsp garlic powder (optional)
• ½ tsp Italian seasoning (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
2. In a mixing bowl, combine Gluten-Free Bisquick, water, egg, olive oil, garlic powder, and Italian seasoning. Stir until a soft dough forms.
3. Place the dough onto the prepared pan and press it out evenly to form a pizza crust.
4. Bake for 8-10 minutes or until the crust starts to turn golden.
5. Remove from the oven, add your favorite pizza sauce, cheese, and toppings.
6. Return to the oven and bake for another 10-12 minutes, until the cheese is melted and bubbly.
7. Let cool slightly before slicing and serving.

This gluten-free pizza crust is a game-changer for anyone missing traditional pizza.

It’s crispy on the outside, soft on the inside, and holds up beautifully under all your favorite toppings.

Whether you go for classic pepperoni, a veggie-loaded masterpiece, or a simple Margherita pizza, this crust delivers all the flavor and texture you crave—without the gluten!

Gluten-Free Bisquick Banana Bread

Soft, moist, and bursting with natural sweetness, this gluten-free banana bread made with Betty Crocker Gluten-Free Bisquick is a perfect way to use up ripe bananas.

It’s an easy and delicious breakfast or snack option, offering a warm, comforting flavor with just the right amount of sweetness.

Whether enjoyed fresh from the oven or toasted with a smear of butter, this banana bread is a gluten-free delight!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 3 ripe bananas, mashed
• ½ cup sugar
• 2 eggs
• ¼ cup melted butter or oil
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
2. In a large bowl, mash the bananas and mix in sugar, eggs, melted butter, and vanilla extract.
3. Gradually add the Gluten-Free Bisquick and cinnamon, stirring until just combined. Do not overmix.
4. Fold in nuts or chocolate chips, if using.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.

This gluten-free banana bread is a simple yet delicious treat that pairs perfectly with coffee, tea, or a glass of milk.

It stays moist for days and makes for a great make-ahead snack.

Whether you enjoy it plain or with your favorite add-ins, this gluten-free version will quickly become a household favorite!

Gluten-Free Bisquick Apple Cobbler

Warm, spiced apples topped with a golden, biscuit-like crust—this gluten-free apple cobbler is pure comfort in a bowl!

With the help of Betty Crocker Gluten-Free Bisquick, you can make a delicious, homemade cobbler with minimal effort.

It’s the perfect dessert for fall, but let’s be honest—it’s amazing all year round!

Ingredients:
For the apple filling:

• 4 cups peeled and sliced apples
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the biscuit topping:

• 1 cup Betty Crocker Gluten-Free Bisquick
• ¼ cup sugar
• ¼ cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a bowl, mix the sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Toss to coat evenly, then transfer to the baking dish.
3. In a separate bowl, combine Gluten-Free Bisquick, sugar, milk, melted butter, and vanilla. Stir until a soft dough forms.
4. Drop spoonfuls of the dough evenly over the apple mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
6. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

This gluten-free apple cobbler is the perfect way to enjoy a classic dessert without gluten.

The combination of warm cinnamon-spiced apples and a sweet, buttery biscuit topping makes every bite irresistible.

Serve it fresh out of the oven for a comforting and crowd-pleasing treat!

Gluten-Free Bisquick Sausage Gravy & Biscuits

A Southern breakfast favorite, this gluten-free sausage gravy and biscuits recipe proves that comfort food can still be enjoyed without gluten!

With buttery biscuits and a rich, creamy sausage gravy, this dish is perfect for weekend brunches or whenever you’re craving a hearty and satisfying meal.

Ingredients:

For the biscuits:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup milk
• ¼ cup melted butter
• 1 egg

For the sausage gravy:

• ½ lb ground breakfast sausage
• 2 tbsp butter
• 2 tbsp gluten-free all-purpose flour
• 1½ cups milk
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Make the biscuits: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix Gluten-Free Bisquick, milk, melted butter, and egg until just combined. Drop spoonfuls of dough onto the baking sheet.
3. Bake for 12-15 minutes, until golden brown.
4. Make the sausage gravy: While the biscuits bake, cook the ground sausage in a skillet over medium heat until browned.
5. Add butter to the skillet and stir until melted. Sprinkle in the gluten-free flour and cook for 1 minute.
6. Slowly pour in the milk, stirring constantly until thickened. Season with salt and pepper.
7. Remove from heat and serve warm over the freshly baked biscuits.

This gluten-free version of sausage gravy and biscuits delivers all the richness and comfort of the classic dish.

The creamy, savory gravy pairs perfectly with fluffy biscuits, making it a delicious way to start the day.

Serve with eggs and a cup of coffee for a full, satisfying breakfast!

Gluten-Free Bisquick Chocolate Chip Cookies

Who doesn’t love a warm, gooey chocolate chip cookie?

With Betty Crocker Gluten-Free Bisquick, you can whip up a batch of these classic cookies in no time!

They have a crisp edge, a soft center, and just the right amount of chocolate in every bite.

Perfect for an afternoon snack, dessert, or even as a treat with your morning coffee, these gluten-free cookies will be a hit with everyone!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. Mix in the egg and vanilla extract.
4. Gradually add the Gluten-Free Bisquick, stirring until well combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool for a few minutes before transferring to a wire rack.

These gluten-free chocolate chip cookies are so good, you won’t even miss the gluten!

With their perfect texture and delicious flavor, they make a great treat for any occasion.

Serve them warm with a glass of milk, or store them for later—they’ll still taste amazing!

Gluten-Free Bisquick Zucchini Fritters

Looking for a delicious way to use up fresh zucchini?

These gluten-free zucchini fritters made with Betty Crocker Gluten-Free Bisquick are crispy on the outside, tender on the inside, and packed with flavor.

They make a fantastic appetizer, side dish, or even a light lunch.

Serve them with sour cream, Greek yogurt, or a squeeze of lemon for extra freshness!

Ingredients:

• 2 cups grated zucchini
• ½ tsp salt
• 1 cup Betty Crocker Gluten-Free Bisquick
• 2 eggs
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• 2 tbsp chopped green onions (optional)
• 2 tbsp olive oil for frying

Instructions:

1. Place the grated zucchini in a colander and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture using a clean towel.
2. In a bowl, mix the zucchini, Gluten-Free Bisquick, eggs, Parmesan cheese, garlic powder, black pepper, and green onions until well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet, flattening slightly with a spatula.
5. Cook for 2-3 minutes per side, or until golden brown and crisp.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve warm with your favorite dipping sauce.

These gluten-free zucchini fritters are crispy, flavorful, and incredibly easy to make.

They are a great way to enjoy fresh vegetables in a fun and delicious way.

Whether as a snack, side dish, or main course, they’re a healthy and satisfying option for any meal!

Gluten-Free Bisquick Strawberry Shortcake

This classic summer dessert gets a gluten-free twist with Betty Crocker Gluten-Free Bisquick!

Fluffy, buttery biscuits topped with sweet strawberries and whipped cream make for a light yet indulgent treat.

It’s the perfect dessert for warm-weather gatherings, holidays, or just because you’re craving something sweet and refreshing.

Ingredients:
For the shortcakes:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 3 tbsp sugar
• ½ cup butter, cold and cubed
• ⅔ cup milk
• 1 tsp vanilla extract

For the topping:

• 2 cups fresh strawberries, sliced
• ¼ cup sugar
• 1 cup whipped cream

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine Gluten-Free Bisquick and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Stir in milk and vanilla extract until just combined.
4. Drop spoonfuls of dough onto the baking sheet, shaping them into small rounds.
5. Bake for 10-12 minutes, or until golden brown.
6. While the shortcakes bake, mix the sliced strawberries with sugar and let sit for 10 minutes to release their juices.
7. Once the shortcakes are slightly cooled, split them open and layer with strawberries and whipped cream.
8. Serve immediately for the best texture and flavor.

This gluten-free strawberry shortcake is a fresh, fruity, and satisfying dessert that’s perfect for any occasion.

The buttery biscuits, juicy strawberries, and creamy topping create a beautiful balance of flavors and textures.

Whether for a summer barbecue or a cozy treat at home, this gluten-free version is just as delightful as the original!

Gluten-Free Bisquick Pancakes

Light, fluffy, and incredibly easy to make, these gluten-free pancakes using Betty Crocker Gluten-Free Bisquick are the perfect way to start your day!

They come together in minutes and have a deliciously soft texture with just the right amount of sweetness.

Whether you enjoy them with maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes will quickly become a breakfast favorite!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1 cup milk
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
2. In a large bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, sugar, and vanilla until smooth.
3. Pour about ¼ cup of batter onto the griddle for each pancake.
4. Cook for 1-2 minutes, until bubbles form on the surface, then flip and cook for another minute until golden brown.
5. Remove from heat and repeat with the remaining batter.
6. Serve warm with your favorite toppings.

These gluten-free pancakes are soft, fluffy, and absolutely delicious!

They are easy to make and customizable with mix-ins like chocolate chips, blueberries, or cinnamon.

Perfect for a weekend breakfast or a quick weekday treat, they are a must-try for anyone following a gluten-free diet!

Gluten-Free Bisquick Cheddar Biscuits

These gluten-free cheddar biscuits are buttery, cheesy, and packed with flavor!

Inspired by the famous Red Lobster biscuits, they have a soft, fluffy texture with a golden, slightly crispy exterior.

Whether served as a side dish for soups and salads or enjoyed on their own, these biscuits are a fantastic savory treat.

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup shredded cheddar cheese
• ½ cup milk
• ¼ cup melted butter
• 1 egg
• ½ tsp garlic powder
• ½ tsp dried parsley

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix Gluten-Free Bisquick, cheddar cheese, milk, melted butter, egg, garlic powder, and parsley until just combined.
3. Drop spoonfuls of the dough onto the baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, until the biscuits are golden brown.
5. Serve warm, optionally brushing with additional melted butter for extra flavor.

These gluten-free cheddar biscuits are irresistibly soft and cheesy, making them the perfect side dish for any meal.

The garlic and parsley add a delicious depth of flavor, while the melted butter keeps them rich and moist.

Whether for dinner or a snack, these biscuits are a must-try!

Gluten-Free Bisquick Chicken Pot Pie

This gluten-free chicken pot pie is a comforting and hearty dish that is perfect for cozy dinners.

With a creamy, flavorful filling and a golden biscuit topping made from Betty Crocker Gluten-Free Bisquick, this dish is both delicious and easy to prepare.

It’s the ultimate comfort food without the gluten!

Ingredients:
For the filling:

• 2 cups cooked, shredded chicken
• 1½ cups frozen mixed vegetables
• 1 cup chicken broth
• ½ cup milk
• ¼ cup gluten-free all-purpose flour
• 2 tbsp butter
• ½ tsp salt
• ½ tsp black pepper

For the biscuit topping:

• 1½ cups Betty Crocker Gluten-Free Bisquick
• ½ cup milk
• 2 tbsp melted butter
• 1 egg

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for 1 minute.
3. Gradually whisk in the chicken broth and milk, stirring until thickened. Season with salt and pepper.
4. Stir in the shredded chicken and mixed vegetables, then transfer the mixture to the prepared baking dish.
5. In a separate bowl, mix Gluten-Free Bisquick, milk, melted butter, and egg until just combined.
6. Drop spoonfuls of the biscuit dough over the chicken filling.
7. Bake for 25-30 minutes, until the biscuits are golden brown and cooked through.
8. Let cool slightly before serving.

This gluten-free chicken pot pie is a hearty, comforting dish that’s easy to make and full of rich, savory flavors.

The creamy chicken filling pairs perfectly with the soft, golden biscuit topping, making it a family-favorite meal.

Serve it on a chilly evening for the ultimate cozy dinner experience!

Gluten-Free Bisquick Waffles

Crispy on the outside, fluffy on the inside—these gluten-free waffles made with Betty Crocker Gluten-Free Bisquick are a breakfast favorite!

Whether you top them with fresh fruit, syrup, or a dusting of powdered sugar, they’re sure to be a hit.

Perfect for lazy weekends or even a quick weekday breakfast, these waffles are simple, delicious, and completely gluten-free!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1¼ cups milk
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat your waffle iron and lightly grease it with butter or cooking spray.
2. In a large mixing bowl, whisk together Gluten-Free Bisquick, milk, eggs, melted butter, sugar, and vanilla until smooth.
3. Pour about ½ cup of batter onto the hot waffle iron, spreading it evenly.
4. Close the lid and cook according to your waffle iron’s instructions, usually 3-5 minutes, until golden brown and crispy.
5. Carefully remove the waffle and repeat with the remaining batter.
6. Serve warm with your favorite toppings!

These gluten-free waffles are the perfect way to start your day with a satisfying and delicious meal.

Whether you enjoy them plain, drizzled with syrup, or loaded with toppings, they make breakfast extra special.

Plus, they freeze well—just pop them in the toaster for a quick breakfast anytime!

Gluten-Free Bisquick Blueberry Muffins

Soft, fluffy, and bursting with juicy blueberries, these gluten-free muffins made with Betty Crocker Gluten-Free Bisquick are the perfect grab-and-go breakfast or snack.

They’re easy to make, naturally sweet, and full of flavor. Enjoy them fresh out of the oven, or store them for a quick and convenient treat throughout the week!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup sugar
• ½ cup milk
• ¼ cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, mix Gluten-Free Bisquick and sugar.
3. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Fill muffin cups about ¾ full with batter.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack.

These gluten-free blueberry muffins are soft, sweet, and bursting with fruity goodness.

They make a great breakfast, snack, or even a light dessert.

Enjoy them warm with a pat of butter or store them for an easy grab-and-go treat throughout the week!

Gluten-Free Bisquick Pizza Crust

Craving homemade pizza but need a gluten-free option?

This gluten-free pizza crust made with Betty Crocker Gluten-Free Bisquick is easy to make and provides a soft yet crispy base for all your favorite toppings.

Whether you love classic cheese, pepperoni, or a veggie-loaded pizza, this crust will hold up beautifully while delivering delicious flavor.

Ingredients:

• 1½ cups Betty Crocker Gluten-Free Bisquick
• ½ cup water
• 1 egg
• 1 tbsp olive oil
• ½ tsp garlic powder (optional)
• ½ tsp dried Italian herbs (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a pizza pan or baking sheet with parchment paper.
2. In a large bowl, mix Gluten-Free Bisquick, water, egg, olive oil, garlic powder, and Italian herbs until a soft dough forms.
3. Place the dough onto the prepared pan and use your hands (or a rolling pin) to press it into a thin, even crust.
4. Pre-bake the crust for 10 minutes.
5. Remove from the oven and add your favorite pizza sauce, cheese, and toppings.
6. Return to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before slicing and serving.

This gluten-free pizza crust is a game-changer for anyone who loves homemade pizza but needs to avoid gluten.

It’s easy to make, holds up well to toppings, and has a deliciously crisp yet chewy texture.

Customize it with your favorite ingredients and enjoy a pizza night without worry!

Gluten-Free Bisquick Banana Bread

This gluten-free banana bread is soft, moist, and packed with sweet banana flavor.

Made with Betty Crocker Gluten-Free Bisquick, it’s incredibly easy to whip up and makes the perfect breakfast, snack, or dessert.

Whether you enjoy it plain, with nuts, or with chocolate chips, this banana bread is a gluten-free treat the whole family will love!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup melted butter or vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, sugar, melted butter, eggs, and vanilla extract until well combined.
3. Stir in the Gluten-Free Bisquick and cinnamon until just combined. Do not overmix.
4. Fold in the chopped walnuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This gluten-free banana bread is soft, flavorful, and perfect for any occasion. Enjoy a warm slice with butter, or store it for later—it’s just as delicious the next day! Plus, it’s a great way to use up ripe bananas in a gluten-free way.

Gluten-Free Bisquick Apple Crisp

This gluten-free apple crisp is the perfect cozy dessert.

Made with Betty Crocker Gluten-Free Bisquick, it features tender, cinnamon-spiced apples topped with a crispy, buttery crumble.

Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible gluten-free treat!

Ingredients:
For the apple filling:

• 4 cups apples, peeled and sliced
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

For the crisp topping:

• 1 cup Betty Crocker Gluten-Free Bisquick
• ½ cup brown sugar
• ½ cup butter, melted
• ½ cup gluten-free oats (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix the apples, sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
3. In a separate bowl, combine the Gluten-Free Bisquick, brown sugar, melted butter, and oats (if using). Stir until crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 30-35 minutes, until the topping is golden brown and the apples are tender.
6. Let cool for a few minutes before serving.

This gluten-free apple crisp is warm, sweet, and perfectly spiced.

The combination of soft apples and a crunchy topping makes it a comforting dessert that’s great for any season.

Enjoy it on its own or with a scoop of vanilla ice cream for extra indulgence!

Gluten-Free Bisquick Chicken and Dumplings

This hearty and comforting gluten-free chicken and dumplings recipe is the perfect dish for chilly nights.

Made with Betty Crocker Gluten-Free Bisquick, the dumplings are soft, fluffy, and soak up the delicious, creamy broth.

It’s an easy and satisfying way to enjoy a classic comfort food without the gluten!

Ingredients:
For the soup:

• 2 cups cooked, shredded chicken
• 4 cups chicken broth
• 1 cup milk
• 1 cup mixed vegetables (carrots, peas, celery)
• 2 tbsp butter
• 2 tbsp gluten-free all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp thyme (optional)

For the dumplings:

• 1½ cups Betty Crocker Gluten-Free Bisquick
• ½ cup milk
• 1 egg
• 1 tbsp melted butter

Instructions:

1. In a large pot, melt the butter over medium heat. Stir in the gluten-free flour and cook for 1 minute.
2. Gradually whisk in the chicken broth and milk, stirring constantly until thickened.
3. Add the shredded chicken, mixed vegetables, salt, pepper, and thyme. Simmer for 10 minutes.
4. In a bowl, mix the Gluten-Free Bisquick, milk, egg, and melted butter to form a dough.
5. Drop spoonfuls of the dough into the simmering soup. Cover and cook for 10-12 minutes, until the dumplings are cooked through.
6. Serve warm and enjoy!

This gluten-free chicken and dumplings dish is rich, creamy, and packed with comforting flavors.

The fluffy dumplings soak up the delicious broth, making every bite satisfying and hearty. It’s the perfect meal for a cozy night in!

Gluten-Free Bisquick Chocolate Chip Cookies

These gluten-free chocolate chip cookies are soft, chewy, and packed with melty chocolate chips.

Made with Betty Crocker Gluten-Free Bisquick, they are quick to prepare and bake to golden perfection.

Whether you’re craving a sweet treat or need a dessert for a gathering, these cookies are sure to be a hit!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the egg and vanilla extract.
4. Gradually add the Gluten-Free Bisquick and stir until combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool for a few minutes before transferring to a wire rack.

These gluten-free chocolate chip cookies are soft, chewy, and filled with chocolatey goodness.

Perfect for satisfying your sweet tooth, they are easy to make and taste just like classic cookies.

Enjoy them with a glass of milk or share them with friends and family!

Gluten-Free Bisquick Zucchini Bread

Moist, tender, and lightly spiced, this gluten-free zucchini bread is a delicious way to use up fresh zucchini.

Made with Betty Crocker Gluten-Free Bisquick, it’s easy to make and perfect for breakfast, snacks, or even dessert.

The subtle sweetness and warm cinnamon flavors make it a comforting treat!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1 cup grated zucchini
• ½ cup sugar
• ½ cup vegetable oil or melted butter
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ½ cup chopped nuts or raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the grated zucchini, sugar, oil, eggs, and vanilla extract.
3. Stir in the Gluten-Free Bisquick and cinnamon until just combined.
4. Fold in the nuts or raisins if using.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This gluten-free zucchini bread is moist, flavorful, and a great way to sneak in some veggies.

It’s perfect as a snack, breakfast, or even a healthy dessert. Serve it warm with butter, or enjoy a slice with your morning coffee!

Gluten-Free Bisquick Cinnamon Rolls

Soft, fluffy, and swirled with cinnamon sugar, these gluten-free cinnamon rolls are a delicious treat for breakfast or dessert.

Made with Betty Crocker Gluten-Free Bisquick, they are easy to prepare and topped with a sweet glaze for the ultimate indulgence.

Ingredients:
For the dough:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ⅔ cup milk
• 2 tbsp melted butter
• 1 egg

For the filling:

• ¼ cup butter, softened
• ½ cup brown sugar
• 1 tbsp cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix the Gluten-Free Bisquick, milk, melted butter, and egg until a dough forms.
3. Roll out the dough on a floured surface into a rectangle.
4. Spread the softened butter over the dough.
5. Mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
6. Roll the dough tightly into a log and slice into 1-inch rolls.
7. Place the rolls in the prepared baking dish and bake for 18-22 minutes, until golden brown.
8. While the rolls bake, mix the powdered sugar, milk, and vanilla to make the glaze.
9. Drizzle the glaze over warm rolls before serving.

These gluten-free cinnamon rolls are warm, sweet, and packed with cinnamon flavor.

They make a fantastic breakfast treat or dessert and are sure to impress anyone who tries them.

Serve them fresh out of the oven for the best experience!

Gluten-Free Bisquick Pancakes

These gluten-free pancakes are light, fluffy, and incredibly easy to make using Betty Crocker Gluten-Free Bisquick.

Perfect for breakfast or brunch, they pair wonderfully with maple syrup, fresh fruit, or a dusting of powdered sugar.

Whether you’re making them for a lazy weekend morning or a quick weekday breakfast, these pancakes will be a family favorite!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• 1¼ cups milk
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 1 tbsp sugar (optional)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat a non-stick griddle or frying pan over medium heat and lightly grease with butter or cooking spray.
2. In a large mixing bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, sugar, and vanilla until smooth.
3. Pour ¼ cup of batter onto the hot griddle for each pancake.
4. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
5. Flip and cook for another 1-2 minutes until golden brown.
6. Remove from heat and repeat with the remaining batter.
7. Serve warm with your favorite toppings.

These gluten-free pancakes are a perfect way to start your day with a delicious and satisfying meal.

They’re easy to make, endlessly customizable, and sure to please everyone at the breakfast table.

Enjoy them fresh or freeze for a quick meal later!

Gluten-Free Bisquick Cheddar Biscuits

These gluten-free cheddar biscuits are soft, buttery, and packed with cheesy goodness.

Made with Betty Crocker Gluten-Free Bisquick, they’re incredibly simple to prepare and perfect as a side for soups, stews, or just as a tasty snack.

The addition of garlic and herbs gives them an extra layer of flavor that makes them absolutely irresistible!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ½ cup butter, melted
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the Gluten-Free Bisquick, melted butter, milk, shredded cheddar cheese, garlic powder, and parsley until just combined.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until golden brown.
5. Serve warm and enjoy!

These gluten-free cheddar biscuits are the perfect savory treat for any meal.

Whether you serve them as a side dish or enjoy them on their own, their cheesy, buttery flavor will have you coming back for more.

Try them fresh out of the oven for the best taste!

Gluten-Free Bisquick Shortcake

This gluten-free shortcake is a delightful dessert that pairs perfectly with fresh berries and whipped cream.

Made with Betty Crocker Gluten-Free Bisquick, the shortcake is buttery, tender, and lightly sweetened.

Whether for a summer treat or a special occasion, this recipe is sure to impress!

Ingredients:

• 2 cups Betty Crocker Gluten-Free Bisquick
• ¼ cup sugar
• ½ cup butter, softened
• ⅔ cup milk
• 1 tsp vanilla extract
• 1 cup fresh strawberries (or other berries)
• 1 cup whipped cream

Instructions:

1. Preheat oven to 425°F (220°C) and grease a baking sheet.
2. In a bowl, mix the Gluten-Free Bisquick, sugar, butter, milk, and vanilla extract until a soft dough forms.
3. Drop spoonfuls of dough onto the baking sheet, shaping them into small mounds.
4. Bake for 10-12 minutes, or until golden brown.
5. Let cool slightly, then slice in half.
6. Fill with fresh berries and top with whipped cream.
7. Serve immediately and enjoy!

This gluten-free shortcake is a simple yet elegant dessert that’s perfect for any occasion.

The combination of sweet, juicy berries and fluffy shortcake makes for a delicious treat that everyone will love.

Enjoy it with a dollop of whipped cream for the perfect finishing touch!