35+ Irresistible Gluten-Free Betty Crocker Brownie Recipes You Need to Try

Brownies are a classic dessert loved by many, but for those who follow a gluten-free diet, finding the perfect brownie recipe can be a challenge.

Luckily, with Betty Crocker’s Gluten-Free Brownie Mix, making delicious and indulgent brownies is easier than ever!

Whether you prefer fudgy, chewy, or cakey brownies, there are countless ways to customize your treats.

From peanut butter swirls to raspberry-infused delights, this collection of 35+ gluten-free Betty Crocker brownie recipes will help you discover new and exciting ways to enjoy this chocolatey dessert.

Whether you’re baking for a party, a special occasion, or just a cozy night in, there’s a gluten-free brownie recipe here for you!

35+ Irresistible Gluten-Free Betty Crocker Brownie Recipes You Need to Try

With so many ways to customize Betty Crocker’s Gluten-Free Brownie Mix, you’ll never run out of delicious ideas for your next batch of brownies.

From classic chocolate chip to decadent caramel-drizzled delights, these 35+ gluten-free brownie recipes prove that living gluten-free doesn’t mean sacrificing flavor.

Whether you’re baking for yourself, family, or friends, these brownies are sure to be a hit.

Fudgy Gluten-Free Brownies

These classic fudgy brownies are the ultimate treat for chocolate lovers who need a gluten-free option.

Made with Betty Crocker Gluten-Free Brownie Mix, they have a rich, deep chocolate flavor with a perfectly chewy and gooey texture.

Whether you’re making them for a party, a family dessert, or just because you crave something sweet, these brownies will not disappoint.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup semi-sweet chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter, eggs, water, and vanilla extract. Mix until smooth.
3. Add the brownie mix and stir until fully incorporated. If using chocolate chips, fold them into the batter.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let the brownies cool completely before cutting into squares.

These fudgy gluten-free brownies are proof that you don’t need gluten to enjoy a rich and indulgent dessert.

With their chewy texture and deep chocolate flavor, they are a crowd-pleaser for both gluten-free eaters and traditional brownie lovers alike.

Enjoy them warm with a scoop of ice cream or with a dusting of powdered sugar for an extra special touch.

Peanut Butter Swirl Gluten-Free Brownies

If you love the combination of chocolate and peanut butter, these brownies will quickly become your favorite!

This gluten-free brownie recipe takes Betty Crocker’s brownie mix and elevates it with creamy peanut butter swirls for a rich, nutty, and decadent dessert.

Perfect for peanut butter lovers, these brownies strike the perfect balance between fudgy and flavorful.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large mixing bowl, whisk together melted butter, eggs, and water. Add the brownie mix and stir until smooth.
3. Pour the batter into the prepared baking pan and spread evenly.
4. In a small bowl, mix the peanut butter with powdered sugar until smooth. Drop spoonfuls of peanut butter on top of the brownie batter.
5. Use a knife or toothpick to swirl the peanut butter into the batter, creating a marbled effect.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing and serving.

These peanut butter swirl brownies are the perfect way to elevate a simple gluten-free brownie mix into something spectacular.

The rich chocolate base combined with the creamy peanut butter swirls makes each bite irresistible.

Whether for a bake sale, a gathering, or just a personal treat, these brownies are sure to impress.

Gluten-Free S’mores Brownies

Craving s’mores but don’t have a campfire? These gluten-free s’mores brownies bring all the flavors of the classic treat—chocolate, marshmallows, and graham crackers—into one easy-to-make dessert.

Using Betty Crocker’s Gluten-Free Brownie Mix as the base, these brownies are chewy, chocolatey, and packed with gooey goodness.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup mini marshmallows
• ½ cup gluten-free graham cracker pieces
• ½ cup milk chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix the melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Fold in half of the marshmallows, half of the graham cracker pieces, and half of the chocolate chips.
4. Pour the batter into the prepared pan and spread evenly.
5. Sprinkle the remaining marshmallows, graham cracker pieces, and chocolate chips on top.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Allow the brownies to cool before slicing and serving.

These gluten-free s’mores brownies are the ultimate treat for anyone who loves the combination of chocolate, marshmallows, and graham crackers.

The contrast of textures—from the chewy brownie base to the gooey marshmallows and crunchy graham crackers—makes each bite delightful.

They’re perfect for summer parties, holiday gatherings, or just a fun twist on a classic dessert.

Gluten-Free Espresso Brownies

If you’re a coffee lover, these gluten-free espresso brownies are a dream come true.

The addition of espresso powder enhances the chocolate flavor, making the brownies richer and more intense.

Using Betty Crocker’s Gluten-Free Brownie Mix, these treats are easy to make yet taste like they came from a gourmet bakery.

Perfect for an afternoon pick-me-up or a sweet indulgence with your morning coffee!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 2 teaspoons instant espresso powder
• ½ cup dark chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a small bowl, dissolve the espresso powder in the water.
3. In a large mixing bowl, combine the melted butter, eggs, and espresso mixture. Stir until smooth.
4. Add the brownie mix and stir until well incorporated. Fold in the dark chocolate chips if using.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool completely before slicing into squares.

These gluten-free espresso brownies are the perfect combination of chocolate and coffee flavors, creating a bold and indulgent treat.

The espresso enhances the chocolate without overpowering it, making these brownies ideal for those who enjoy a rich and slightly sophisticated dessert.

Serve them with a cup of coffee for the ultimate pairing!

Gluten-Free Chocolate Chip Cookie Brownies

Why choose between brownies and cookies when you can have both?

These gluten-free chocolate chip cookie brownies combine the fudgy richness of brownies with the chewy, buttery goodness of chocolate chip cookies.

Using Betty Crocker’s Gluten-Free Brownie Mix and a gluten-free cookie dough topping, these bars are a decadent and fun twist on two classic treats.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 cup gluten-free chocolate chip cookie dough (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour the brownie batter into the prepared pan and spread evenly.
4. Break the gluten-free cookie dough into small pieces and drop them evenly over the brownie batter.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let cool before slicing into bars.

These gluten-free chocolate chip cookie brownies are the ultimate hybrid dessert.

The combination of fudgy brownies and chewy cookie topping creates a delicious contrast in textures and flavors.

Perfect for bake sales, parties, or whenever you can’t decide between cookies and brownies—now you don’t have to!

Gluten-Free Raspberry Swirl Brownies

For a fruity twist on classic brownies, try these gluten-free raspberry swirl brownies!

The tartness of raspberries perfectly balances the rich chocolate, creating a sophisticated and delicious dessert.

The vibrant raspberry swirls not only add flavor but also make these brownies look stunning.

Made with Betty Crocker’s Gluten-Free Brownie Mix, they are both easy and elegant!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup raspberry preserves or fresh raspberry puree
• ½ teaspoon lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour the brownie batter into the prepared pan and spread evenly.
4. In a small bowl, mix the raspberry preserves or puree with the lemon juice.
5. Drop spoonfuls of the raspberry mixture over the brownie batter and use a toothpick to swirl it in.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing.

These gluten-free raspberry swirl brownies are a delightful mix of rich chocolate and bright, tangy fruit.

The raspberry swirls add a refreshing twist, making these brownies stand out from the usual chocolate treats.

Whether served on their own or with a dollop of whipped cream, they’re a beautiful and delicious way to enjoy a gluten-free dessert.

Gluten-Free Mint Chocolate Brownies

If you love the refreshing taste of mint paired with rich chocolate, these gluten-free mint chocolate brownies are the perfect treat!

Using Betty Crocker’s Gluten-Free Brownie Mix as the base, these brownies are infused with cool peppermint extract and topped with a creamy mint frosting.

They’re a great dessert for holidays, special occasions, or anytime you crave a chocolate-mint combo.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 teaspoon peppermint extract
• ½ cup semi-sweet chocolate chips (optional)

For the Mint Frosting:

• 1 ½ cups powdered sugar
• 4 tablespoons unsalted butter, softened
• 2 tablespoons milk
• ½ teaspoon peppermint extract
• A few drops of green food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, water, and peppermint extract. Add the brownie mix and stir until smooth.
3. Fold in the chocolate chips if using.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let brownies cool completely.
6. In a separate bowl, beat together powdered sugar, softened butter, milk, and peppermint extract until smooth. Add food coloring if desired.
7. Spread the mint frosting over the cooled brownies, then cut into squares and serve.

These gluten-free mint chocolate brownies are rich, fudgy, and packed with cool, refreshing mint flavor.

The creamy mint frosting perfectly complements the chocolate base, making these brownies an irresistible treat.

They’re a great addition to holiday dessert tables or any time you want a bakery-style brownie at home!

Gluten-Free Coconut Almond Brownies

Love the combination of coconut and almonds? These gluten-free coconut almond brownies bring all the flavors of an Almond Joy candy bar into a rich and fudgy brownie.

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies have a chewy chocolate base, a layer of sweet coconut, and a crunchy almond topping.

They’re a must-try for coconut lovers!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ teaspoon almond extract
• ½ cup shredded sweetened coconut
• ½ cup sliced almonds
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large mixing bowl, combine melted butter, eggs, water, and almond extract. Stir until smooth.
3. Add the brownie mix and stir until fully incorporated.
4. Fold in the shredded coconut and chocolate chips if using.
5. Pour batter into the prepared pan and spread evenly. Sprinkle sliced almonds on top.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before cutting into squares.

These gluten-free coconut almond brownies are a delightful twist on a classic chocolate treat.

The chewy coconut, crunchy almonds, and rich chocolate make for an incredible texture and flavor combination.

Perfect for coconut lovers, these brownies bring a tropical touch to a decadent dessert!

Gluten-Free Caramel Pecan Brownies

If you love the combination of sweet caramel and crunchy pecans, these gluten-free caramel pecan brownies are the ultimate treat.

Using Betty Crocker’s Gluten-Free Brownie Mix, this recipe creates rich, fudgy brownies topped with gooey caramel and crunchy pecans.

They’re perfect for special occasions or whenever you want a truly indulgent dessert!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup chopped pecans
• ½ cup caramel sauce (store-bought or homemade)
• ½ teaspoon sea salt (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water. Add the brownie mix and stir until smooth.
3. Fold in half of the chopped pecans.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let brownies cool for about 10 minutes, then drizzle caramel sauce over the top.
7. Sprinkle with remaining pecans and sea salt if desired. Let cool completely before slicing.

These gluten-free caramel pecan brownies are the perfect mix of gooey, chewy, and crunchy.

The rich brownie base pairs beautifully with the sweet caramel and nutty pecans, creating a truly decadent dessert.

Serve them warm with a scoop of vanilla ice cream for an extra indulgence!

Gluten-Free White Chocolate Raspberry Brownies

These gluten-free white chocolate raspberry brownies are a beautiful and delicious twist on classic brownies.

The sweetness of white chocolate pairs perfectly with the tartness of raspberries, creating a rich and vibrant dessert.

Made with Betty Crocker’s Gluten-Free Brownie Mix, this recipe is easy to make yet impressive enough for special occasions.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup white chocolate chips
• ½ cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large mixing bowl, combine melted butter, eggs, and water. Stir until smooth.
3. Add the brownie mix and stir until fully incorporated.
4. Fold in the white chocolate chips and raspberries. Be gentle to avoid crushing the berries.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool completely before slicing.

These gluten-free white chocolate raspberry brownies are a stunning combination of flavors and textures.

The creamy sweetness of white chocolate and the tart burst of raspberries make every bite irresistible.

Whether served at a dinner party or enjoyed with a cup of tea, these brownies are sure to impress!

Gluten-Free Salted Caramel Brownies

For those who love the sweet and salty combo, these gluten-free salted caramel brownies are a must-try!

Using Betty Crocker’s Gluten-Free Brownie Mix, these brownies are rich, fudgy, and drizzled with gooey caramel and a sprinkle of flaky sea salt.

They strike the perfect balance between indulgence and sophistication.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup caramel sauce
• ½ teaspoon flaky sea salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour the batter into the prepared pan and spread evenly.
4. Drizzle half of the caramel sauce over the batter, then use a knife to swirl it in.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let brownies cool slightly, then drizzle the remaining caramel sauce on top. Sprinkle with flaky sea salt.
7. Allow to cool completely before slicing.

These gluten-free salted caramel brownies are the perfect balance of sweet, salty, and chocolatey.

The rich brownie base, gooey caramel, and flaky sea salt create a flavor explosion in every bite.

Perfect for serving at parties or indulging in a little self-care treat!

Gluten-Free Banana Chocolate Brownies

Looking for a way to use up ripe bananas? These gluten-free banana chocolate brownies are a delicious and unique take on classic brownies.

The natural sweetness and moisture from the bananas make the brownies extra fudgy, while the chocolate flavor remains the star.

This is a perfect recipe for those who love banana bread but want a richer, chocolatey twist!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 ripe banana, mashed
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and mashed banana. Stir until smooth.
3. Add the brownie mix and stir until fully incorporated.
4. Fold in chocolate chips if using.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing.

These gluten-free banana chocolate brownies are a fantastic way to enjoy the flavors of banana and chocolate together.

The banana adds a natural sweetness and keeps the brownies incredibly moist, making them a great option for breakfast, snacks, or dessert.

Enjoy them on their own or with a dollop of whipped cream!

Gluten-Free Peanut Butter Swirl Brownies

Chocolate and peanut butter are a match made in dessert heaven, and these gluten-free peanut butter swirl brownies prove it!

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies feature a rich, fudgy chocolate base with creamy peanut butter swirled throughout.

The result? A decadent treat with the perfect balance of chocolate and peanut butter flavors.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. In a separate small bowl, mix peanut butter and powdered sugar until smooth.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. Drop spoonfuls of the peanut butter mixture onto the brownie batter, then use a knife to swirl it in.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing into squares.

These gluten-free peanut butter swirl brownies are the perfect combination of rich chocolate and creamy peanut butter.

The swirls not only make them visually stunning but also ensure that every bite is filled with a delicious peanut butter surprise.

Perfect for peanut butter lovers looking for an indulgent gluten-free treat!

Gluten-Free S’mores Brownies

Bring the flavors of a classic campfire treat indoors with these gluten-free s’mores brownies!

Featuring a fudgy brownie base made with Betty Crocker’s Gluten-Free Brownie Mix, a layer of crunchy gluten-free graham crackers, and a gooey toasted marshmallow topping, these brownies capture the essence of s’mores in every bite.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 cup gluten-free graham cracker crumbs
• 1 cup mini marshmallows
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. Spread the gluten-free graham cracker crumbs evenly in the bottom of the pan.
3. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
4. Pour the brownie batter over the graham cracker crumbs and spread evenly.
5. Bake for 25 minutes, then remove from the oven and sprinkle the mini marshmallows and chocolate chips (if using) over the top.
6. Return to the oven and bake for another 5-7 minutes, or until the marshmallows are golden brown.
7. Let cool before slicing into squares.

These gluten-free s’mores brownies bring all the nostalgia of a summer campfire into a decadent, chocolatey dessert.

The crunchy graham cracker layer, gooey marshmallow topping, and rich brownie base create an irresistible combination.

Enjoy them warm for the ultimate gooey s’mores experience!

Gluten-Free Orange Dark Chocolate Brownies

If you love the combination of citrus and chocolate, these gluten-free orange dark chocolate brownies are a must-try!

The rich, deep flavors of dark chocolate are enhanced by the bright, zesty notes of orange, creating a unique and sophisticated dessert.

Using Betty Crocker’s Gluten-Free Brownie Mix, these brownies are easy to make but taste gourmet!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 tablespoon orange zest
• ½ teaspoon orange extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large mixing bowl, mix melted butter, eggs, water, orange zest, and orange extract. Stir until well combined.
3. Add the brownie mix and stir until fully incorporated.
4. Fold in the dark chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing.

These gluten-free orange dark chocolate brownies offer a delightful combination of flavors that’s both refreshing and indulgent.

The citrusy brightness of the orange zest complements the deep richness of dark chocolate, making these brownies a sophisticated treat.

Serve them with a cup of coffee or tea for an elegant dessert experience!

Gluten-Free Espresso Brownies

If you’re a coffee lover, these gluten-free espresso brownies are the perfect treat!

The combination of rich chocolate and bold espresso creates an indulgent, deep flavor that enhances the classic brownie experience.

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are fudgy, decadent, and have just the right amount of caffeine kick.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 tablespoon instant espresso powder
• ½ teaspoon vanilla extract
• ½ cup dark chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, whisk together melted butter, eggs, water, instant espresso powder, and vanilla extract until combined.
3. Add the brownie mix and stir until smooth.
4. Fold in dark chocolate chips if using.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing into squares.

These gluten-free espresso brownies take chocolatey goodness to the next level with a bold coffee flavor.

The espresso enhances the richness of the chocolate, making them the perfect pick-me-up dessert.

Serve them with a cup of coffee or warm milk for a cozy, indulgent treat!

Gluten-Free Cherry Chocolate Brownies

Chocolate and cherries are a classic duo, and these gluten-free cherry chocolate brownies are the perfect way to enjoy them together!

The tartness of cherries complements the deep chocolate flavor, creating a deliciously balanced dessert.

Using Betty Crocker’s Gluten-Free Brownie Mix, these brownies are easy to make yet taste like a bakery-style treat.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ teaspoon almond extract
• ¾ cup chopped fresh or frozen cherries (pitted)
• ½ cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, whisk together melted butter, eggs, water, and almond extract.
3. Add the brownie mix and stir until smooth.
4. Fold in the chopped cherries and dark chocolate chips.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing into squares.

These gluten-free cherry chocolate brownies are a fruity, fudgy delight.

The sweet and tart cherries add a burst of freshness that pairs beautifully with the rich chocolate base.

They’re perfect for any chocolate lover looking for a unique twist on classic brownies!

Gluten-Free Hazelnut Brownies

Inspired by the flavors of Nutella, these gluten-free hazelnut brownies are a dream for nut lovers!

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are packed with chopped hazelnuts and swirled with creamy hazelnut spread for an extra indulgent dessert.

The combination of chocolate and hazelnut is simply irresistible!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup chopped hazelnuts
• ½ cup hazelnut spread (such as Nutella)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Fold in the chopped hazelnuts.
4. Pour batter into the prepared pan and spread evenly.
5. Warm the hazelnut spread in the microwave for 15-20 seconds until slightly melted. Drizzle it over the brownie batter and use a knife to swirl it in.
6. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let cool before slicing into squares.

These gluten-free hazelnut brownies are a nutty, chocolatey masterpiece.

The crunch from the hazelnuts and the creamy hazelnut swirl make them extra special.

They’re a fantastic treat for any Nutella fan or anyone who loves a rich, nutty chocolate dessert!

Gluten-Free Coconut Fudge Brownies

If you love the combination of coconut and chocolate, these gluten-free coconut fudge brownies will be your new favorite treat!

Using Betty Crocker’s Gluten-Free Brownie Mix, these brownies are extra rich and fudgy, with a layer of sweet, chewy coconut that adds texture and flavor.

They taste like a gluten-free version of a Mounds bar in brownie form!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 cup shredded sweetened coconut
• ½ cup sweetened condensed milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. In a separate small bowl, mix shredded coconut and sweetened condensed milk until well combined.
4. Pour half of the brownie batter into the prepared pan and spread evenly.
5. Gently spread the coconut mixture over the brownie layer.
6. Pour the remaining brownie batter on top and carefully spread to cover the coconut layer.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool before slicing.

These gluten-free coconut fudge brownies are an irresistible mix of rich chocolate and sweet coconut.

The layers create a beautiful texture contrast, making them a visually appealing and delicious dessert.

Enjoy them on their own or with a drizzle of chocolate syrup for an extra indulgent touch!

Gluten-Free Mint Chocolate Brownies

Chocolate and mint are a refreshing and delicious combination, and these gluten-free mint chocolate brownies are the perfect way to enjoy them!

Using Betty Crocker’s Gluten-Free Brownie Mix, these brownies are infused with peppermint extract and layered with a creamy mint frosting for a cool, chocolaty treat.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ teaspoon peppermint extract
• ½ cup chocolate chips (optional)

For the Mint Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, water, and peppermint extract until combined.
3. Add the brownie mix and stir until smooth. Fold in chocolate chips if using.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let brownies cool completely.
7. For the frosting, beat butter, powdered sugar, milk, and peppermint extract until smooth and fluffy. Add green food coloring if desired.
8. Spread the mint frosting over the cooled brownies and chill for 10 minutes before slicing.

These gluten-free mint chocolate brownies are a refreshing twist on classic brownies.

The cool peppermint flavor pairs beautifully with the rich chocolate, making them the perfect dessert for the holidays or anytime you’re craving something minty and sweet!

Gluten-Free Pumpkin Spice Brownies

For a seasonal treat, these gluten-free pumpkin spice brownies bring all the warm flavors of fall into a fudgy, delicious dessert.

Made with Betty Crocker’s Gluten-Free Brownie Mix and swirled with spiced pumpkin puree, these brownies are perfect for autumn gatherings or when you’re craving a cozy chocolate treat with a pumpkin twist.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. In a separate bowl, mix pumpkin puree, pumpkin pie spice, and brown sugar.
4. Pour half of the brownie batter into the prepared pan and spread evenly.
5. Drop spoonfuls of the pumpkin mixture over the brownie batter, then swirl it with a knife to create a marbled effect.
6. Pour the remaining brownie batter on top and gently spread to cover the pumpkin swirls.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool before slicing.

These gluten-free pumpkin spice brownies are the perfect way to enjoy the cozy flavors of fall.

The spiced pumpkin swirl adds a warm, slightly creamy contrast to the rich chocolate, making these brownies an irresistible seasonal treat.

Serve them with a cup of coffee or hot cocoa for the ultimate autumn indulgence!

Gluten-Free Salted Caramel Brownies

Sweet and salty flavors come together in these irresistible gluten-free salted caramel brownies!

Using Betty Crocker’s Gluten-Free Brownie Mix, these fudgy brownies are infused with rich caramel and topped with a sprinkle of sea salt for the perfect balance of flavors.

Each bite melts in your mouth, making them a must-try for caramel lovers.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup caramel sauce (plus extra for drizzling)
• ½ teaspoon sea salt (plus extra for garnish)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour half of the brownie batter into the prepared pan and spread evenly.
4. Drizzle half of the caramel sauce over the brownie layer.
5. Pour the remaining brownie batter on top and gently spread to cover the caramel.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool, then drizzle additional caramel sauce on top and sprinkle with sea salt.
8. Slice and serve!

These gluten-free salted caramel brownies are the perfect combination of rich chocolate, gooey caramel, and a touch of salt.

The contrast between sweet and salty makes them an indulgent treat that’s hard to resist.

Enjoy them with a scoop of vanilla ice cream for an extra decadent dessert!

Gluten-Free Almond Joy Brownies

Inspired by the classic Almond Joy candy bar, these gluten-free brownies are packed with chocolate, coconut, and almonds for a delicious twist.

The combination of chewy coconut, crunchy almonds, and fudgy chocolate makes every bite a delightful experience.

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are easy to make and absolutely irresistible.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 cup shredded sweetened coconut
• ½ cup chopped almonds
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Fold in shredded coconut, chopped almonds, and chocolate chips if using.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let cool before slicing into squares.

These gluten-free Almond Joy brownies capture the delicious flavors of the famous candy bar in brownie form.

The coconut and almonds add great texture, while the rich chocolate makes them a decadent treat. Perfect for coconut and nut lovers alike!

Gluten-Free Raspberry Swirl Brownies

Chocolate and raspberries make a classic and elegant pairing, and these gluten-free raspberry swirl brownies are a beautiful way to enjoy them.

The tartness of fresh raspberries swirled into fudgy chocolate brownies creates a delightful contrast in flavor and texture.

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are as stunning as they are delicious!

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup raspberry jam
• ½ cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour half of the brownie batter into the prepared pan and spread evenly.
4. Spoon dollops of raspberry jam over the brownie layer, then use a knife to swirl it in.
5. Pour the remaining brownie batter on top and gently spread to cover the swirls.
6. Scatter fresh raspberries over the top of the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool before slicing.

These gluten-free raspberry swirl brownies are a sophisticated and delicious dessert, perfect for special occasions or whenever you want to elevate your brownie game.

The combination of tart raspberries and rich chocolate makes them a delightful treat that’s both fruity and fudgy.

Serve them with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence!

Gluten-Free Peanut Butter Swirl Brownies

Chocolate and peanut butter are a match made in dessert heaven!

These gluten-free peanut butter swirl brownies combine the rich, fudgy goodness of Betty Crocker’s Gluten-Free Brownie Mix with a creamy peanut butter swirl.

The result is a decadent treat with a perfect balance of sweet and salty flavors.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. In a separate bowl, mix peanut butter and powdered sugar until smooth.
4. Pour half of the brownie batter into the prepared pan and spread evenly.
5. Drop spoonfuls of the peanut butter mixture over the batter, then swirl it in with a knife.
6. Pour the remaining brownie batter over the top and spread evenly.
7. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool before slicing.

These gluten-free peanut butter swirl brownies are the perfect treat for peanut butter lovers.

The creamy, nutty swirls add a delicious contrast to the rich chocolate, making every bite a delightful combination of flavors.

Enjoy them with a cold glass of milk for the ultimate indulgence!

Gluten-Free S’mores Brownies

Bring the flavors of a classic campfire treat into your kitchen with these gluten-free s’mores brownies!

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are topped with gooey marshmallows, crushed gluten-free graham crackers, and melty chocolate for the perfect nostalgic dessert.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• 1 cup mini marshmallows
• ½ cup crushed gluten-free graham crackers
• ½ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Pour batter into the prepared pan and spread evenly.
4. Bake for 25 minutes, then remove from the oven and sprinkle mini marshmallows, crushed graham crackers, and chocolate chips on top.
5. Return to the oven and bake for another 5-7 minutes, or until marshmallows are golden and slightly melted.
6. Let cool slightly before slicing.

These gluten-free s’mores brownies bring all the fun of a campfire treat into a rich, fudgy dessert.

The toasted marshmallows, crunchy graham crackers, and melty chocolate make them absolutely irresistible.

Perfect for summer gatherings or when you’re craving a nostalgic sweet treat!

Gluten-Free White Chocolate Raspberry Brownies

For a gourmet twist on traditional brownies, these gluten-free white chocolate raspberry brownies are a must-try!

The tartness of raspberries paired with sweet, creamy white chocolate creates a delicious contrast against the fudgy chocolate base.

Made with Betty Crocker’s Gluten-Free Brownie Mix, these brownies are both elegant and indulgent.

Ingredients:

• 1 box Betty Crocker Gluten-Free Brownie Mix
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 3 tablespoons water
• ½ cup white chocolate chips
• ½ cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, eggs, and water until combined. Add the brownie mix and stir until smooth.
3. Fold in white chocolate chips and fresh raspberries.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let cool before slicing.

These gluten-free white chocolate raspberry brownies are a deliciously elegant treat.

The tart raspberries add a fruity brightness, while the white chocolate chips provide a creamy sweetness.

Perfect for special occasions or when you’re in the mood for a fancy yet easy dessert!