34+ Tasty Gluten-Free Birthday Brunch Recipes for Birthday Celebration

Planning the perfect birthday brunch can be a challenge, especially when you need to accommodate gluten-free guests.

But don’t worry—going gluten-free doesn’t mean sacrificing flavor, variety, or indulgence!

Whether you’re hosting a big celebration or a cozy morning gathering, this list of 34+ gluten-free birthday brunch recipes has something for everyone.

From sweet treats like fluffy pancakes and scones to savory dishes like quiche and breakfast hash, these recipes will impress your guests and make your special day even more memorable.

So, whether you’re a seasoned gluten-free cook or just looking for a few easy swaps, you’ll find plenty of delicious inspiration here.

Get ready to serve up a brunch that’s not only gluten-free but also irresistibly tasty!

34+ Tasty Gluten-Free Birthday Brunch Recipes for Birthday Celebration

With 34+ gluten-free birthday brunch recipes, you’ll never run out of creative and delicious ideas for celebrating your special day.

Whether you’re whipping up a batch of cinnamon roll muffins, a hearty breakfast hash, or a stack of fluffy waffles, these recipes prove that gluten-free brunch can be just as indulgent and satisfying as any other spread.

Fluffy Almond Flour Pancakes

These almond flour pancakes are light, fluffy, and perfect for a special birthday brunch.

With a slightly nutty flavor and a soft texture, they’re naturally gluten-free and packed with protein.

Serve them with fresh berries, maple syrup, or a dollop of whipped cream for a delightful start to the celebration!

Ingredients:

• 1 cup almond flour
• 2 eggs
• ¼ cup milk (dairy or non-dairy)
• 1 tbsp maple syrup or honey
• ½ tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp salt
• Butter or oil for cooking

Instructions:

1. In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
2. Add almond flour, baking powder, and salt. Stir until well combined.
3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
4. Pour small amounts of batter onto the skillet, forming pancakes. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
5. Serve warm with your favorite toppings.

These pancakes are not only easy to make but also deliciously satisfying.

They offer a great balance of protein and natural sweetness, making them a fantastic gluten-free birthday brunch option that everyone will love!

Savory Sweet Potato & Spinach Frittata

A frittata is a fantastic way to serve a nutritious and hearty dish at a birthday brunch.

This version combines the natural sweetness of sweet potatoes with the savory goodness of spinach and cheese.

It’s packed with protein, fiber, and flavor, making it an excellent gluten-free choice for a celebratory morning meal.

Ingredients:

• 6 large eggs
• ½ cup milk (dairy or non-dairy)
• 1 cup cooked sweet potatoes, diced
• 1 cup fresh spinach, chopped
• ½ cup feta or shredded cheese of choice
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp dried oregano

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and oregano.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced sweet potatoes and cook for 3-4 minutes.
4. Stir in the spinach and cook until wilted.
5. Pour the egg mixture into the skillet, then sprinkle cheese on top.
6. Transfer the skillet to the oven and bake for 15-18 minutes or until the eggs are fully set.
7. Let it cool slightly before slicing and serving.

This frittata is an effortless yet elegant gluten-free dish that’s full of bold flavors and nourishing ingredients.

It’s a great way to serve a crowd while keeping things light, fresh, and festive!

Berry Chia Pudding Parfaits

Chia pudding is a creamy, nutrient-rich, and naturally gluten-free option that makes for a beautiful birthday brunch treat.

Layered with fresh berries and a touch of honey, this parfait is as delicious as it is visually stunning.

Plus, it can be prepped the night before, making brunch stress-free!

Ingredients:

• ½ cup chia seeds
• 2 cups milk (dairy or non-dairy)
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ¼ cup granola (gluten-free)
• ¼ cup Greek yogurt (optional)

Instructions:

1. In a bowl, mix chia seeds, milk, maple syrup, and vanilla extract. Stir well.
2. Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.
3. Once set, layer the chia pudding in serving glasses with berries and Greek yogurt if using.
4. Top with granola just before serving.

This berry chia pudding parfait is a perfect balance of creamy, fruity, and crunchy textures.

It’s a nutritious, gluten-free option that feels indulgent while keeping things light—ideal for a special birthday brunch celebration!

Coconut Flour Waffles with Maple Drizzle

These coconut flour waffles are a dream for any gluten-free brunch celebration. Light, crispy on the outside, and tender inside, they are packed with flavor and nutrients.

The slight natural sweetness of coconut flour pairs beautifully with maple syrup, making these waffles a delightful treat for a special birthday morning!

Ingredients:

• ½ cup coconut flour
• 4 eggs
• ½ cup milk (dairy or non-dairy)
• 2 tbsp melted butter or coconut oil
• 1 tbsp honey or maple syrup
• ½ tsp baking soda
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your waffle iron and lightly grease it with oil or butter.
2. In a bowl, whisk together eggs, milk, melted butter, honey, and vanilla extract.
3. Add the coconut flour, baking soda, and salt. Mix until a smooth batter forms. Let the batter sit for 5 minutes to thicken.
4. Pour batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
5. Serve warm with maple syrup, fresh fruit, or a sprinkle of shredded coconut.

These coconut flour waffles are not only gluten-free but also light, crispy, and absolutely delicious.

Perfect for a birthday brunch, they can be dressed up with fruit, whipped cream, or even a drizzle of chocolate for a special touch!

Gluten-Free Banana Oat Muffins

These banana oat muffins are a wholesome, naturally sweetened treat that will make any birthday brunch extra special.

Made with gluten-free oats and ripe bananas, they are moist, fluffy, and packed with flavor.

These muffins are perfect for a grab-and-go brunch or served alongside coffee and tea.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• ½ cup gluten-free rolled oats
• ½ cup almond flour
• ¼ cup honey or maple syrup
• ½ tsp cinnamon
• ½ tsp baking soda
• 1 tsp vanilla extract
• ¼ cup chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix mashed bananas, eggs, honey, and vanilla extract.
3. Add oats, almond flour, cinnamon, baking soda, and mix until combined.
4. Fold in chocolate chips or nuts if using.
5. Divide batter evenly into muffin tins and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
6. Let cool before serving.

These gluten-free banana oat muffins are soft, naturally sweet, and full of comforting flavors.

They’re an easy make-ahead option that will make your birthday brunch feel extra cozy and special!

Avocado & Smoked Salmon Toast on Gluten-Free Bread

For a more savory brunch option, this avocado and smoked salmon toast is a luxurious, nutrient-packed dish that’s perfect for a birthday celebration.

The creamy avocado pairs beautifully with smoky, salty salmon, creating an elegant and delicious gluten-free dish that is easy to prepare but looks and tastes gourmet!

Ingredients:

• 2 slices gluten-free bread (toasted)
• 1 ripe avocado, mashed
• 4 oz smoked salmon
• 1 tbsp lemon juice
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp cream cheese or dairy-free alternative (optional)
• Fresh dill for garnish

Instructions:

1. Toast the gluten-free bread to your desired crispiness.
2. In a bowl, mash the avocado with lemon juice, black pepper, and red pepper flakes if using.
3. Spread cream cheese on the toast (if using), then layer with mashed avocado.
4. Top with smoked salmon and garnish with fresh dill.
5. Serve immediately with a side of fresh greens or a poached egg.

This avocado and smoked salmon toast is a beautifully balanced brunch option—rich, creamy, and satisfying.

It’s a perfect gluten-free dish to elevate your birthday brunch while keeping things simple, elegant, and delicious!

Gluten-Free Blueberry Lemon Scones

These gluten-free blueberry lemon scones are the perfect blend of tart and sweet, making them an elegant addition to a birthday brunch.

With a tender, flaky texture and bursts of fresh blueberries, they pair wonderfully with tea or coffee.

The hint of lemon zest adds a bright, refreshing flavor that makes them extra special!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/3 cup coconut sugar or granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• ½ cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in milk, vanilla, and lemon zest until just combined. Fold in the blueberries gently.
5. Transfer the dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges.
6. Place scones on the baking sheet and bake for 18-22 minutes, or until golden brown.
7. Let cool slightly before serving.

These gluten-free scones are a delightful treat for a special occasion.

With their light and flaky texture, fresh blueberries, and a zesty lemon touch, they make any birthday brunch feel extra festive and indulgent!

Sweet & Savory Butternut Squash Breakfast Hash

This butternut squash breakfast hash is a deliciously hearty and colorful dish, perfect for a cozy birthday brunch.

The combination of roasted butternut squash, crispy bacon, and sautéed onions makes for a slightly sweet yet savory meal that pairs perfectly with a fried or poached egg on top.

Ingredients:

• 2 cups butternut squash, peeled and diced
• ½ onion, diced
• 4 slices bacon, chopped
• ½ red bell pepper, diced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 2 eggs (optional, for serving)
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving some bacon fat in the pan.
3. In the same skillet, sauté onions and bell pepper until softened. Add roasted squash and cooked bacon, stirring to combine.
4. If serving with eggs, cook them separately and place on top of the hash.
5. Garnish with fresh parsley and serve warm.

This butternut squash breakfast hash is a comforting, flavorful, and nutrient-packed dish that makes any birthday brunch feel special.

With its mix of sweet and savory ingredients, it’s a satisfying and crowd-pleasing gluten-free option!

Chocolate Chia Seed Pudding with Almond Butter Swirl

Rich, creamy, and incredibly decadent, this chocolate chia seed pudding is a birthday-worthy brunch treat that’s both nutritious and indulgent.

With the deep flavors of cocoa and a luxurious almond butter swirl, it feels like a dessert but is packed with fiber, protein, and healthy fats—making it the perfect guilt-free way to celebrate!

Ingredients:

• ½ cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 3 tbsp cocoa powder
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 2 tbsp almond butter
• ¼ cup dark chocolate shavings (optional, for garnish)

Instructions:

1. In a bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla, and sea salt until well combined.
2. Let sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.
3. Once set, stir well and divide into serving cups. Swirl in almond butter on top.
4. Garnish with dark chocolate shavings and serve chilled.

This chocolate chia pudding is an indulgent yet healthy way to add a sweet touch to your birthday brunch.

With its rich, creamy texture and satisfying chocolate flavor, it’s sure to impress guests while keeping things gluten-free and nourishing!

Pumpkin Spice Baked Oatmeal

This warm and cozy pumpkin spice baked oatmeal is a perfect dish for a festive birthday brunch.

Made with gluten-free oats, pumpkin purée, and warming spices, it tastes like a delicious cross between cake and oatmeal.

Plus, it’s easy to make ahead and serves beautifully for a group!

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup pumpkin purée
• 1 ½ cups milk (dairy or non-dairy)
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp baking powder
• ¼ tsp salt
• 1 egg (or flax egg for vegan)
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix pumpkin purée, milk, maple syrup, egg, and vanilla extract until smooth.
3. Stir in oats, baking powder, salt, cinnamon, and nutmeg. Fold in nuts if using.
4. Pour mixture into the greased baking dish and bake for 30-35 minutes until set.
5. Let cool slightly before serving. Serve warm with a drizzle of maple syrup or a dollop of yogurt.

This pumpkin spice baked oatmeal is a comforting and hearty brunch dish that brings warmth and seasonal flavors to your birthday celebration.

It’s naturally gluten-free, filling, and perfect for serving a crowd!

Gluten-Free Crepes with Honeyed Ricotta & Berries

Crepes are a delicate and elegant choice for a special birthday brunch, and this gluten-free version is just as light and delicious as the classic.

Filled with creamy honeyed ricotta and topped with fresh berries, they make for a stunning and satisfying brunch treat.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 eggs
• 1 cup milk (dairy or non-dairy)
• 1 tbsp melted butter or coconut oil
• 1 tsp vanilla extract
• ½ tsp salt

For the Filling:

• ½ cup ricotta cheese
• 1 tbsp honey
• ½ tsp lemon zest
• 1 cup mixed berries

Instructions:

1. In a blender, mix flour, eggs, milk, butter, vanilla, and salt until smooth. Let the batter rest for 15 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease with butter.
3. Pour a small amount of batter into the skillet, swirling to create a thin layer. Cook for about 1-2 minutes per side until lightly golden. Repeat with remaining batter.
4. In a bowl, mix ricotta, honey, and lemon zest.
5. Fill each crepe with ricotta mixture, fold, and top with fresh berries. Serve immediately.

These gluten-free crepes are a perfect balance of elegance and indulgence, making them a fantastic birthday brunch option.

Their delicate texture and flavorful filling will impress guests and make the celebration extra special!

Spinach & Feta Stuffed Sweet Potatoes

For a savory yet wholesome gluten-free brunch dish, these spinach and feta stuffed sweet potatoes are an excellent choice.

The natural sweetness of the roasted sweet potatoes pairs beautifully with the creamy, salty feta and earthy spinach, creating a nutritious and flavorful meal.

Ingredients:

• 2 medium sweet potatoes
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 tbsp chopped walnuts (optional, for crunch)

Instructions:

1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 40-50 minutes until tender.
2. In a skillet, heat olive oil over medium heat. Sauté spinach until wilted.
3. Slice the baked sweet potatoes open and fluff the insides with a fork. Sprinkle with garlic powder and black pepper.
4. Stuff with sautéed spinach and top with crumbled feta and walnuts if using.
5. Serve warm as a nutritious and filling brunch dish.

These spinach and feta stuffed sweet potatoes are a satisfying and nutrient-packed gluten-free option for a birthday brunch.

Their rich flavors and wholesome ingredients make them a standout dish that’s both healthy and indulgent!

Gluten-Free Apple Cinnamon French Toast Casserole

This apple cinnamon French toast casserole is a warm, comforting, and indulgent dish that’s perfect for a birthday brunch.

Made with gluten-free bread, juicy apples, and a hint of cinnamon, it’s a make-ahead meal that will impress guests while keeping prep simple on the big day!

Ingredients:

• 1 loaf gluten-free bread, cubed
• 2 apples, peeled and diced
• 4 eggs
• 1 ½ cups milk (dairy or non-dairy)
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 2 tbsp melted butter (or coconut oil)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.
3. Add the bread cubes and diced apples, stirring gently to coat.
4. Transfer to the greased baking dish and drizzle with melted butter. Let sit for 10 minutes to absorb.
5. Bake for 35-40 minutes, until golden brown and set.
6. Serve warm with an extra drizzle of maple syrup or a dusting of powdered sugar.

This gluten-free apple cinnamon French toast casserole is a fantastic way to bring comfort and warmth to a birthday brunch.

It’s packed with cozy flavors, easy to prepare, and makes for a show-stopping dish that guests will love!

Egg & Avocado Breakfast Tacos (Gluten-Free)

Breakfast tacos are a fun and flavorful way to spice up a birthday brunch!

These gluten-free tacos feature scrambled eggs, creamy avocado, and fresh toppings wrapped in soft gluten-free tortillas.

They’re simple to make, easy to customize, and sure to be a hit!

Ingredients:

• 4 gluten-free tortillas
• 4 eggs
• ½ cup shredded cheese (cheddar, feta, or dairy-free alternative)
• 1 avocado, sliced
• ½ cup cherry tomatoes, diced
• 2 tbsp fresh cilantro, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp chili flakes (optional)
• 1 tbsp olive oil or butter

Instructions:

1. In a bowl, whisk eggs with salt and pepper.
2. Heat olive oil or butter in a skillet over medium heat. Scramble the eggs until fluffy, then stir in cheese.
3. Warm the gluten-free tortillas in a dry pan or microwave.
4. Divide scrambled eggs between the tortillas and top with sliced avocado, cherry tomatoes, and fresh cilantro.
5. Sprinkle with chili flakes for extra spice if desired. Serve immediately.

These egg and avocado breakfast tacos are a fresh, vibrant, and satisfying gluten-free option for a birthday brunch.

With their mix of creamy, cheesy, and savory flavors, they bring a delicious twist to the celebration!

Gluten-Free Chocolate Chip Banana Pancakes

For a sweet and celebratory birthday brunch, these gluten-free chocolate chip banana pancakes are the ultimate treat.

Fluffy, naturally sweet, and packed with melty chocolate chips, they’re perfect for both kids and adults looking for a fun and delicious meal!

Ingredients:

• 1 cup gluten-free oat flour
• 1 ripe banana, mashed
• 1 egg
• ½ cup milk (dairy or non-dairy)
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chocolate chips
• Butter or oil for cooking

Instructions:

1. In a bowl, whisk together mashed banana, egg, milk, honey, and vanilla extract.
2. Stir in oat flour, baking powder, and salt until smooth. Fold in chocolate chips.
3. Heat a non-stick skillet over medium heat and grease with butter or oil.
4. Pour small amounts of batter onto the skillet and cook until bubbles form, then flip and cook for another minute.
5. Serve warm with extra chocolate chips, banana slices, or a drizzle of maple syrup.

These gluten-free chocolate chip banana pancakes are a birthday-worthy treat that’s both indulgent and wholesome.

Their naturally sweet flavor and fluffy texture make them a crowd-pleasing addition to any special brunch!

Gluten-Free Strawberry Shortcake Pancakes

These gluten-free strawberry shortcake pancakes bring a delightful dessert-like twist to a birthday brunch.

Fluffy pancakes made with almond flour are stacked with fresh strawberries and a lightly sweetened whipped cream, making this dish feel extra special while still being light and satisfying.

Ingredients:

• 1 cup almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 eggs
• ½ cup milk (dairy or non-dairy)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• ½ cup whipped cream (dairy or coconut-based)

Instructions:

1. In a bowl, mix almond flour, oat flour, baking powder, and salt.
2. In a separate bowl, whisk eggs, milk, honey, and vanilla extract. Add to the dry ingredients and mix until smooth.
3. Heat a non-stick skillet over medium heat and grease with oil or butter. Pour small amounts of batter onto the skillet and cook for 2 minutes on each side until golden.
4. Stack pancakes with fresh strawberries and whipped cream between layers.
5. Top with extra strawberries and a drizzle of honey or syrup before serving.

These gluten-free strawberry shortcake pancakes are a dreamy way to celebrate a birthday brunch.

They are light yet indulgent, packed with fresh fruit, and bring a perfect balance of sweetness and creaminess to the table.

Savory Gluten-Free Zucchini & Cheese Muffins

If you’re looking for a savory option for a birthday brunch, these gluten-free zucchini and cheese muffins are a perfect choice.

Soft, cheesy, and packed with veggies, they make a delicious grab-and-go meal or a great complement to eggs and fresh fruit on the brunch table.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp garlic powder
• 2 eggs
• ½ cup milk (dairy or non-dairy)
• ¼ cup olive oil
• 1 cup shredded zucchini (squeeze out excess water)
• ½ cup shredded cheddar cheese (or dairy-free alternative)
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. In another bowl, beat eggs, milk, and olive oil. Stir into dry ingredients.
4. Fold in shredded zucchini, cheese, and parsley. Mix until just combined.
5. Divide batter into muffin tins and bake for 18-22 minutes, or until golden and a toothpick comes out clean.
6. Let cool slightly before serving.

These savory zucchini and cheese muffins are a fantastic gluten-free addition to any birthday brunch.

They’re flavorful, moist, and packed with wholesome ingredients, making them a crowd-pleasing choice for a more balanced meal.

Tropical Chia Pudding Parfaits

For a light, refreshing, and visually stunning birthday brunch option, these tropical chia pudding parfaits are the way to go.

Layers of creamy coconut chia pudding, fresh mango, and pineapple create a vibrant, healthy, and delicious dish that looks as good as it tastes.

Ingredients:

• ½ cup chia seeds
• 2 cups coconut milk (or other non-dairy milk)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ½ cup diced mango
• ½ cup diced pineapple
• ¼ cup shredded coconut (optional)
• ¼ cup granola (gluten-free)

Instructions:

1. In a bowl, whisk together chia seeds, coconut milk, honey, and vanilla. Let sit for 5 minutes, then stir again. Cover and refrigerate for at least 4 hours or overnight.
2. Once set, layer chia pudding with diced mango and pineapple in serving glasses.
3. Top with shredded coconut and gluten-free granola for extra texture.
4. Serve chilled and enjoy!

These tropical chia pudding parfaits bring a fresh, fruity, and nutritious twist to a birthday brunch.

They’re light yet satisfying, naturally sweet, and bursting with island flavors that make any celebration feel extra special!

Gluten-Free Lemon Poppy Seed Waffles

These gluten-free lemon poppy seed waffles are a bright and zesty addition to a birthday brunch.

They have a crisp, golden exterior with a soft, fluffy inside, and the lemony flavor pairs beautifully with fresh berries and a drizzle of maple syrup or honey.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp coconut sugar or honey
• 2 eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• Zest of 1 lemon
• Juice of ½ lemon

Instructions:

1. Preheat waffle iron and lightly grease with butter or oil.
2. In a large bowl, whisk together gluten-free flour, poppy seeds, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, whisk eggs, milk, melted butter, vanilla, lemon zest, and lemon juice.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden brown.
6. Serve warm with fresh berries, maple syrup, or a dusting of powdered sugar.

These gluten-free lemon poppy seed waffles are light, fluffy, and packed with fresh citrus flavor, making them a perfect choice for a festive birthday brunch.

Whether topped with fruit, syrup, or whipped cream, they’re sure to be a hit!

Smoked Salmon & Avocado Toast (Gluten-Free)

For a sophisticated and savory birthday brunch, this smoked salmon and avocado toast on gluten-free bread is a delicious and nutritious choice.

Creamy mashed avocado pairs beautifully with smoky salmon, fresh herbs, and a squeeze of lemon for a simple yet elegant dish.

Ingredients:

• 2 slices gluten-free bread, toasted
• 1 ripe avocado
• ½ tsp lemon juice
• ¼ tsp sea salt
• ¼ tsp black pepper
• 4 slices smoked salmon
• 1 tbsp cream cheese (or dairy-free alternative)
• 1 tbsp chopped fresh dill or chives
• Red pepper flakes (optional)

Instructions:

1. Mash the avocado with lemon juice, salt, and pepper in a small bowl.
2. Spread a thin layer of cream cheese on the toasted gluten-free bread.
3. Top with mashed avocado, followed by smoked salmon.
4. Sprinkle with fresh dill or chives and red pepper flakes if desired.
5. Serve immediately and enjoy!

This smoked salmon and avocado toast is a luxurious and nutrient-packed option for a birthday brunch.

With its creamy, smoky, and herby flavors, it’s a simple yet elegant way to celebrate!

Coconut Flour Banana Bread Muffins

These gluten-free coconut flour banana bread muffins are moist, naturally sweetened, and packed with flavor.

They’re perfect for a birthday brunch, as they’re easy to grab and enjoy with coffee or tea. Plus, they’re grain-free, dairy-free, and refined sugar-free!

Ingredients:

• ½ cup coconut flour
• ½ tsp baking soda
• ¼ tsp salt
• 3 ripe bananas, mashed
• 3 eggs
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together coconut flour, baking soda, salt, and cinnamon.
3. In another bowl, mix mashed bananas, eggs, melted coconut oil, honey, and vanilla.
4. Combine wet and dry ingredients, stirring until smooth.
5. Divide batter evenly among muffin cups and bake for 18-22 minutes, or until a toothpick comes out clean.
6. Let cool before serving.

These coconut flour banana bread muffins are a wholesome and naturally sweet gluten-free treat, perfect for a birthday brunch.

Their soft, moist texture and rich banana flavor make them a crowd-pleasing choice that everyone will love!

Gluten-Free Blueberry Almond Coffee Cake

This gluten-free blueberry almond coffee cake is a delightful brunch treat that’s moist, slightly crumbly, and bursting with fresh blueberries.

The crunchy almond topping adds a satisfying texture, making it a perfect pairing with coffee or tea for a birthday celebration.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar or brown sugar
• 2 eggs
• ½ cup plain Greek yogurt (or dairy-free yogurt)
• ¼ cup milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

For the Topping:

• ¼ cup sliced almonds
• 2 tbsp coconut sugar
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix gluten-free flour, almond flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk eggs, yogurt, milk, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined. Fold in blueberries.
5. Pour batter into the baking dish. Mix topping ingredients and sprinkle over the batter.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool slightly before serving.

This gluten-free blueberry almond coffee cake is a light yet indulgent option for a birthday brunch.

With its moist crumb and sweet, nutty topping, it’s a wonderful way to celebrate the occasion!

Sweet Potato & Black Bean Breakfast Hash (Gluten-Free)

For a hearty and savory birthday brunch, this sweet potato and black bean breakfast hash is an excellent choice.

Packed with protein, fiber, and vibrant flavors, it’s a wholesome and satisfying dish that can be served on its own or with eggs on top.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ cup black beans, drained and rinsed
• ½ small red onion, diced
• ½ red bell pepper, diced
• 1 tbsp fresh cilantro, chopped
• 1 avocado, sliced (for topping)
• 2 eggs, fried or poached (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes, salt, pepper, paprika, and cumin. Sauté for 10-12 minutes until softened.
3. Stir in black beans, red onion, and bell pepper. Cook for another 3-5 minutes until vegetables are tender.
4. Remove from heat and sprinkle with fresh cilantro.
5. Serve with avocado slices and fried or poached eggs on top if desired.

This sweet potato and black bean breakfast hash is a flavorful and nutrient-packed gluten-free dish, perfect for a birthday brunch.

With its mix of sweet, smoky, and savory flavors, it’s a meal that satisfies while keeping things festive!

Gluten-Free Raspberry Almond Scones

These gluten-free raspberry almond scones are buttery, slightly crumbly, and packed with juicy raspberries and nutty almond flavors.

They’re a deliciously elegant brunch treat that pairs beautifully with coffee or tea for a relaxed birthday celebration.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup coconut sugar or brown sugar
• ½ cup cold butter or coconut oil, cut into small pieces
• ½ cup buttermilk (or dairy-free milk with 1 tsp vinegar)
• 1 tsp vanilla extract
• ½ cup fresh or frozen raspberries
• ¼ cup sliced almonds
• 1 tbsp honey (for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk and vanilla extract until just combined. Gently fold in raspberries and almonds.
5. Shape the dough into a circle on the baking sheet and cut into 8 wedges.
6. Bake for 18-22 minutes or until golden brown.
7. Drizzle with honey before serving.

These gluten-free raspberry almond scones are a delightful addition to any birthday brunch.

Their tender texture and sweet-tart flavor make them an irresistible treat that guests will love!

Gluten-Free Pumpkin Spice Pancakes

These fluffy gluten-free pumpkin spice pancakes are the ultimate cozy and festive treat for a birthday brunch.

With warm spices, pure pumpkin puree, and a touch of maple syrup, they bring a comforting autumnal flavor that can be enjoyed any time of the year.

Ingredients:

• 1 cup gluten-free oat flour
• ½ cup almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup pumpkin puree
• 1 egg
• ¾ cup milk (dairy or non-dairy)
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• Butter or oil for cooking

Instructions:

1. In a bowl, mix oat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, whisk pumpkin puree, egg, milk, maple syrup, and vanilla extract.
3. Stir wet ingredients into dry ingredients until combined.
4. Heat a skillet over medium heat and grease with butter or oil.
5. Pour small amounts of batter onto the skillet and cook until bubbles form, then flip and cook for another minute.
6. Serve warm with maple syrup, chopped pecans, or a dollop of whipped cream.

These gluten-free pumpkin spice pancakes are a warm and festive addition to a birthday brunch.

Their soft texture and spiced flavor make them perfect for celebrating with family and friends!

Spinach & Feta Gluten-Free Quiche

This crustless gluten-free spinach and feta quiche is a savory, protein-packed dish perfect for a birthday brunch. With creamy feta, fresh spinach, and fluffy eggs, it’s both nutritious and delicious—plus, it’s easy to prepare ahead of time!

Ingredients:

• 6 eggs
• ½ cup milk (dairy or non-dairy)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup diced onions
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a pie dish.
2. Heat olive oil in a pan and sauté onions until translucent. Add spinach and cook until wilted.
3. In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
4. Stir in cooked spinach, onions, and feta cheese.
5. Pour the mixture into the pie dish and bake for 30-35 minutes, or until set in the center.
6. Let cool for 5 minutes before slicing.

This spinach and feta quiche is a simple yet elegant gluten-free brunch option.

It’s light, flavorful, and packed with protein, making it a satisfying dish for a birthday celebration.

Gluten-Free Cinnamon Roll Muffins

These gluten-free cinnamon roll muffins bring all the flavors of a classic cinnamon roll without the hassle of rolling out dough.

They’re soft, swirled with cinnamon sugar, and topped with a sweet glaze—perfect for a celebratory birthday brunch!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup coconut sugar or brown sugar
• 1 tsp cinnamon
• 1 egg
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

For the Glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, baking powder, salt, and coconut sugar.
3. In another bowl, whisk egg, milk, melted butter, and vanilla extract. Stir into dry ingredients.
4. Spoon batter into muffin cups, filling each about ¾ full.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Whisk together glaze ingredients and drizzle over cooled muffins.

These gluten-free cinnamon roll muffins are an easy, delicious way to enjoy the flavors of a classic cinnamon roll at a birthday brunch.

Soft, sweet, and drizzled with a simple glaze, they’re sure to be a hit