31+ Delicious Gluten-Free Biscuit Mix Recipes to Try Today

Whether you’re following a gluten-free diet by choice or necessity, you don’t have to miss out on the comfort and satisfaction of freshly baked biscuits.

Biscuits are a staple in many households, enjoyed for breakfast, as a side dish, or even as a snack.

But finding gluten-free biscuit recipes that don’t sacrifice taste or texture can sometimes feel like a challenge.

Fortunately, we’ve got you covered! This blog will take you through over 31+ delicious gluten-free biscuit mix recipes, ensuring you can whip up everything from classic buttermilk biscuits to savory, indulgent varieties.

Say goodbye to the days of crumbly, flavorless gluten-free biscuits—each recipe on this list is designed to be soft, flaky, and absolutely delicious. Get ready to elevate your gluten-free baking game with these easy-to-follow recipes!

31+ Delicious Gluten-Free Biscuit Mix Recipes to Try Today

With 31+ gluten-free biscuit mix recipes at your fingertips, you’ll never run out of options for enjoying soft, fluffy biscuits no matter the occasion.

From savory to sweet, these recipes can be easily tailored to your taste preferences and dietary needs, making them perfect for any meal.

Whether you’re serving them with soup, smothered in jam, or topped with butter, these gluten-free biscuits will become your new favorite go-to for gluten-free baking.

So preheat your oven, gather your ingredients, and get ready to enjoy the warm, comforting magic of freshly baked gluten-free biscuits.

Gluten-Free Buttermilk Biscuits

These fluffy, buttery biscuits are a perfect addition to any meal, whether served with jam for breakfast or alongside a hearty soup for dinner.

Made with a simple gluten-free flour blend and tangy buttermilk, they have a soft texture with a golden, crispy top.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk (plus extra for brushing)
• 1 tsp honey (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and honey (if using) until a dough forms.
5. Transfer the dough onto a lightly floured surface and gently pat it to about ¾-inch thickness.
6. Use a biscuit cutter or a glass to cut out rounds and place them on the prepared baking sheet.
7. Brush the tops with extra buttermilk for a golden finish.
8. Bake for 12-15 minutes or until the biscuits are golden brown.
9. Let cool slightly before serving.

These gluten-free buttermilk biscuits are light, tender, and have a deliciously buttery flavor.

Whether you enjoy them fresh out of the oven or save them for later, they are sure to be a family favorite.

Cheesy Garlic Gluten-Free Biscuits

If you’re a fan of savory biscuits, these cheesy garlic gluten-free biscuits are a must-try!

Packed with sharp cheddar cheese, fresh garlic, and a hint of butter, they’re perfect as a side dish or snack.

These biscuits come out soft and flavorful, making them hard to resist.

Ingredients:

• 2 cups gluten-free biscuit mix
• ½ tsp garlic powder
• ½ tsp salt
• 1 cup shredded sharp cheddar cheese
• ¾ cup milk (or buttermilk)
• ¼ cup unsalted butter, melted
• 1 large egg

For Garlic Butter Topping:

• 2 tbsp butter, melted
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together gluten-free biscuit mix, garlic powder, and salt.
3. Stir in shredded cheese.
4. In a separate bowl, whisk together milk, melted butter, and egg. Pour into dry ingredients and mix until just combined.
5. Drop spoonfuls of dough onto the baking sheet, leaving space between each biscuit.
6. Bake for 12-15 minutes or until the tops are golden brown.
7. While biscuits bake, mix melted butter, minced garlic, and parsley.
8. Brush warm biscuits with garlic butter mixture.
9. Serve warm and enjoy!

These cheesy garlic gluten-free biscuits are incredibly flavorful and make the perfect complement to any meal.

The buttery garlic topping takes them to the next level, ensuring you’ll want to make them again and again!

Gluten-Free Sweet Cinnamon Biscuits

For those with a sweet tooth, these cinnamon biscuits offer a delightful twist on the traditional biscuit.

With a soft, flaky texture and a hint of brown sugar and cinnamon, they are perfect for breakfast or a cozy afternoon treat.

Add a simple glaze to make them even more irresistible!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk (or buttermilk)
• 1 tsp vanilla extract

For the Glaze (Optional):

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, brown sugar, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in milk and vanilla extract until a dough forms.
5. Roll out the dough on a floured surface to about ¾-inch thickness. Cut out biscuits with a cutter.
6. Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
7. If using glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl and drizzle over warm biscuits.
8. Serve warm and enjoy!

These sweet cinnamon biscuits are soft, flavorful, and perfect for a comforting treat.

Whether enjoyed plain or with a glaze, they pair wonderfully with coffee, tea, or a glass of milk.

Gluten-Free Biscuit Sandwiches

These gluten-free biscuit sandwiches are the ultimate comfort food, offering a soft, flaky base perfect for holding all your favorite fillings.

Whether you prefer savory or sweet, these biscuits can be filled with anything from eggs and bacon to fresh fruit or jam.

They are versatile and easy to make, making them an ideal choice for breakfast, brunch, or a light meal.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 large egg (for egg wash)

Filling Suggestions:

• Scrambled eggs, bacon, and cheese
• Fresh fruit, whipped cream, and honey
• Sautéed vegetables and hummus

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle.
6. Use a biscuit cutter to cut out rounds and place them on the baking sheet.
7. Brush the tops of the biscuits with a beaten egg for a golden finish.
8. Bake for 12-15 minutes, or until golden brown.
9. Slice the biscuits in half and fill them with your preferred ingredients.

These gluten-free biscuit sandwiches are both comforting and versatile.

With their buttery, flaky texture, they’re perfect for any filling you choose.

Whether you opt for savory or sweet, these sandwiches are sure to become a favorite in your household.

Lemon Poppy Seed Gluten-Free Biscuits

Bright, zesty, and just the right amount of sweet, these lemon poppy seed gluten-free biscuits make for a refreshing breakfast or snack.

The combination of tangy lemon and crunchy poppy seeds creates a unique flavor profile, and the buttery biscuits have a delicate, flaky texture.

Serve them with a cup of tea or enjoy them on their own for a little indulgence.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp poppy seeds
• ¼ cup granulated sugar
• 6 tbsp cold unsalted butter, cubed
• 1 tbsp lemon zest (from about 2 lemons)
• ¾ cup milk or buttermilk
• 1 tsp vanilla extract

For Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• ½ tsp lemon zest

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, poppy seeds, and sugar.
3. Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the lemon zest.
5. Pour in the milk and vanilla extract, and stir until just combined.
6. Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle.
7. Cut the dough into rounds using a biscuit cutter and place the biscuits on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. While the biscuits bake, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze.
10. Once the biscuits are out of the oven, drizzle the lemon glaze over them while they are still warm.

These lemon poppy seed gluten-free biscuits offer a delightful burst of citrus flavor with every bite.

The tangy glaze perfectly complements the light, airy texture of the biscuits.

They’re perfect for a brunch gathering or as a midday treat with a hot beverage.

Gluten-Free Biscuits with Jam and Cream

These decadent gluten-free biscuits are a treat that combines the best of both worlds: a warm, flaky biscuit topped with sweet jam and creamy whipped topping.

Whether you’re enjoying them as a dessert or serving them at a special breakfast, these biscuits bring a touch of indulgence to any occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup heavy cream
• 1 tsp vanilla extract
• 2 tbsp granulated sugar

For Topping:

• Your favorite jam or preserves (strawberry, raspberry, etc.)
• Whipped cream or clotted cream

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the heavy cream and vanilla extract, stirring until a dough forms.
5. Transfer the dough onto a floured surface and gently pat it into a ¾-inch thick rectangle.
6. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and cooked through.
8. Once the biscuits are baked, slice them in half and top with a generous dollop of jam and whipped cream or clotted cream.

These gluten-free biscuits with jam and cream are an irresistible treat that combines a light, buttery biscuit with sweet and creamy toppings.

Perfect for a special breakfast or an afternoon tea, they’re guaranteed to be a hit with anyone who tries them.

Gluten-Free Bacon Cheddar Biscuits

These savory gluten-free bacon cheddar biscuits are packed with rich flavors and are perfect for breakfast or brunch.

The combination of crispy bacon and sharp cheddar cheese makes these biscuits extra savory and irresistible.

With their soft and flaky texture, they’re a great side dish or snack that will leave everyone asking for more.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 1 cup sharp cheddar cheese, shredded
• 6 slices of bacon, cooked and crumbled
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. Add the cold butter and cut it into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
5. Pour in the milk or buttermilk and stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds using a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!

These gluten-free bacon cheddar biscuits are the perfect combination of savory and cheesy, with crispy bacon adding an extra layer of flavor.

Their soft texture makes them an excellent side dish, and they’re sure to be a hit at any gathering or brunch.

Gluten-Free Herb Biscuits

For those who enjoy a more herby, savory flavor, these gluten-free herb biscuits are a delightful choice.

With a mix of fresh herbs like rosemary and thyme, these biscuits are wonderfully fragrant and add a sophisticated touch to any meal.

They pair perfectly with soups, stews, or even a simple salad.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, rosemary, thyme, and garlic powder.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times.
6. Roll out the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve warm with a drizzle of olive oil or alongside your favorite dish.

These gluten-free herb biscuits are aromatic and flavorful, thanks to the fresh rosemary and thyme.

They’re the perfect side for any meal, especially if you want to elevate your dishes with an extra touch of flavor.

They’re light and fluffy with a savory profile that everyone will love.

Gluten-Free Pumpkin Spice Biscuits

These gluten-free pumpkin spice biscuits are a perfect treat for fall, combining the warmth of pumpkin with the comforting spices of cinnamon, nutmeg, and cloves.

They’re soft and slightly sweet, with a beautiful golden color that makes them irresistible.

Perfect for breakfast, a snack, or even as part of a holiday spread, these biscuits will fill your kitchen with delicious scents.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 1 cup canned pumpkin puree
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp maple syrup

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the pumpkin puree, buttermilk, and maple syrup until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve warm with butter or your favorite fall jam.

These gluten-free pumpkin spice biscuits are a warm, comforting treat perfect for autumn.

The combination of pumpkin and spices creates a rich, flavorful biscuit that’s soft on the inside and slightly crisp on the outside.

They make for a perfect addition to any fall brunch or holiday meal.

Gluten-Free Maple Pecan Biscuits

These gluten-free maple pecan biscuits are a sweet and nutty treat, perfect for breakfast or an afternoon snack.

The combination of crunchy pecans and the subtle sweetness of maple syrup makes these biscuits irresistibly flavorful.

They’re light and fluffy with a hint of maple goodness in every bite, making them a delightful way to start your day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup chopped pecans
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk (or buttermilk)
• ¼ cup maple syrup
• 1 tsp vanilla extract

For the Maple Glaze (Optional):

• ¼ cup powdered sugar
• 1 tbsp maple syrup
• 1-2 tsp milk

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
3. Add the chopped pecans and mix until evenly distributed.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk, maple syrup, and vanilla extract until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times.
7. Roll the dough out to about ¾-inch thickness and cut out rounds with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. If using the maple glaze, whisk together powdered sugar, maple syrup, and milk, and drizzle over the warm biscuits.

These gluten-free maple pecan biscuits are a sweet, nutty delight that will fill your kitchen with the irresistible aroma of maple syrup.

They’re perfect for cozy mornings or brunch gatherings and will surely be a hit with anyone who loves a little sweetness in their biscuits.

Gluten-Free Orange Almond Biscuits

These gluten-free orange almond biscuits are fragrant, slightly sweet, and have a satisfying crunch from the almonds.

The zest of fresh orange gives them a bright and refreshing flavor that pairs beautifully with a cup of tea or coffee.

These biscuits are ideal for a special breakfast or a light dessert, offering a unique twist on traditional biscuit recipes.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp orange zest (from one orange)
• 1/2 cup sliced almonds
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 2 tbsp honey
• 1 tsp vanilla extract

For the Glaze (Optional):

• ¼ cup powdered sugar
• 1 tbsp fresh orange juice

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and orange zest.
3. Stir in the sliced almonds, then add the cold butter and cut it into the mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the milk, honey, and vanilla extract. Pour into the dry ingredients and stir until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. If using the glaze, whisk together powdered sugar and orange juice and drizzle it over the warm biscuits.

These gluten-free orange almond biscuits offer a delightful combination of citrusy brightness and nutty crunch.

Their light, flaky texture and fragrant flavor make them perfect for a spring or summer breakfast, or as a treat with afternoon tea.

The glaze adds a touch of sweetness that makes them truly special.

Gluten-Free Coconut Lime Biscuits

These gluten-free coconut lime biscuits are a tropical-inspired treat, offering a balance of sweet coconut and tangy lime.

The light, crumbly texture of the biscuits pairs perfectly with the zesty lime and rich coconut flavors.

They are perfect for a refreshing breakfast or snack and bring a bit of sunshine to your day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup shredded coconut
• 6 tbsp cold unsalted butter, cubed
• ¾ cup coconut milk (or regular milk)
• Zest of 2 limes
• 2 tbsp fresh lime juice
• 1 tsp vanilla extract

For the Glaze (Optional):

• ¼ cup powdered sugar
• 1 tbsp lime juice
• 1 tbsp coconut milk

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and shredded coconut.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together coconut milk, lime zest, lime juice, and vanilla extract. Pour this into the dry ingredients and stir until just combined.
5. Turn the dough onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. If using the glaze, whisk together powdered sugar, lime juice, and coconut milk, and drizzle it over the warm biscuits.

These gluten-free coconut lime biscuits bring a refreshing tropical twist to a classic biscuit.

The tangy lime and sweet coconut balance beautifully, making them a delightful snack or breakfast item.

Whether you enjoy them plain or with a glaze, they offer a bright, zesty flavor that will make you feel like you’re on a beach vacation.

Gluten-Free Cheddar Chive Biscuits

These savory gluten-free cheddar chive biscuits are a perfect addition to any meal, from breakfast to dinner.

The sharp cheddar cheese and fresh chives create a bold, flavorful biscuit with a soft, flaky texture.

Great on their own or served alongside soups, salads, or grilled meats, these biscuits are a crowd-pleasing savory treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder (if using).
3. Add the shredded cheddar cheese and chopped chives, stirring to combine.
4. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Pour in the milk or buttermilk, stirring until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds using a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These gluten-free cheddar chive biscuits are rich, savory, and perfect for any occasion.

The cheddar cheese melts into the dough, creating a moist biscuit, while the fresh chives bring a delightful herbal note.

Serve them alongside any meal for an added burst of flavor.

Gluten-Free Strawberry Shortcake Biscuits

These gluten-free strawberry shortcake biscuits are a sweet, light, and refreshing dessert that showcases fresh strawberries in the best way possible.

Flaky biscuits topped with macerated strawberries and whipped cream make for a deliciously indulgent treat that’s perfect for spring and summer gatherings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sugar
• 6 tbsp cold unsalted butter, cubed
• ¾ cup heavy cream
• 1 tsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar
• 1 tsp lemon juice

For the Whipped Cream:

• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the heavy cream and vanilla extract until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds using a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, prepare the strawberry topping by mixing sliced strawberries with sugar and lemon juice. Let it sit to macerate for at least 15 minutes.
9. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the biscuits are done, split them in half and layer with the macerated strawberries and whipped cream.

These gluten-free strawberry shortcake biscuits are a perfect balance of sweetness and freshness.

The light, flaky biscuits paired with juicy strawberries and whipped cream make this a perfect dessert for any summer gathering or special occasion.

They’re a guaranteed crowd-pleaser!

Gluten-Free Cinnamon Roll Biscuits

These gluten-free cinnamon roll biscuits bring together the delicious flavors of a cinnamon roll in a simpler, biscuit form.

They’re perfect for a quick and easy breakfast or brunch, offering all the warm, spiced goodness of a cinnamon roll without the extra time or fuss.

Drizzled with a creamy glaze, these biscuits are a comforting treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tbsp granulated sugar
• 1 tsp vanilla extract

For the Cinnamon Filling:

• 3 tbsp unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp cinnamon

For the Glaze:

• 1/2 cup powdered sugar
• 1 tbsp milk or cream
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the milk or buttermilk, sugar, and vanilla extract until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and roll it into a rectangle about ¾-inch thick.
6. For the cinnamon filling, brush the melted butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough up tightly and slice it into rounds.
8. Place the cinnamon rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. While the biscuits bake, whisk together the glaze ingredients. Drizzle over the warm biscuits once they’re out of the oven.

These gluten-free cinnamon roll biscuits offer the perfect combination of cinnamon sweetness and soft, buttery biscuit texture.

The glaze adds the finishing touch, making these biscuits irresistible.

They’re perfect for a weekend brunch or a sweet morning treat!

Gluten-Free Chocolate Chip Biscuits

These gluten-free chocolate chip biscuits are a sweet and indulgent treat, perfect for anyone who loves a bit of chocolate in their baked goods.

With rich pockets of melty chocolate in every bite and a tender, buttery biscuit base, these are an irresistible snack or dessert that will satisfy your sweet tooth.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup chocolate chips
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp vanilla extract
• 2 tbsp granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chocolate chips, then add the milk and vanilla extract. Mix until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These gluten-free chocolate chip biscuits combine the best of both worlds: the comforting texture of a biscuit with the sweetness of chocolate chips.

They’re perfect for a treat with a cup of coffee or tea, and make an excellent addition to a dessert spread.

These biscuits are the perfect balance of light and indulgent.

Gluten-Free Lemon Poppy Seed Biscuits

These gluten-free lemon poppy seed biscuits are bright and zesty, with a refreshing citrus flavor and a hint of crunch from the poppy seeds.

Perfect for spring and summer breakfasts or brunches, these biscuits are light, fluffy, and the ideal balance of tangy lemon and delicate crunch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp poppy seeds
• Zest of 1 lemon
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

For the Lemon Glaze (Optional):

• ½ cup powdered sugar
• 2 tbsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, poppy seeds, and lemon zest.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk, lemon juice, and vanilla extract until just combined.
5. Turn the dough onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. If desired, whisk together the lemon glaze ingredients and drizzle over the warm biscuits.

These gluten-free lemon poppy seed biscuits are a zesty and delightful treat, offering a refreshing citrus burst with every bite.

The poppy seeds add a satisfying crunch, while the lemon glaze gives them an extra layer of sweetness.

They’re a perfect breakfast or snack for anyone who loves a bright, fresh flavor.

Gluten-Free Sweet Potato Biscuits

These gluten-free sweet potato biscuits are a warm, comforting option for breakfast or dinner.

With the natural sweetness of the sweet potato and a soft, fluffy texture, these biscuits are ideal for pairing with butter, jam, or savory dishes.

They’re a wonderful way to enjoy the health benefits of sweet potatoes in a baked treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the mashed sweet potato, milk, and vanilla extract until just combined.
5. Turn the dough onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These gluten-free sweet potato biscuits offer a soft, pillowy texture with the subtle sweetness of sweet potatoes.

They’re perfect for any meal, whether served as a side dish or enjoyed with a dollop of butter and honey.

These biscuits are sure to be a hit, especially during the cooler months when you crave comforting, hearty flavors.

Gluten-Free Bacon Cheddar Biscuits

These gluten-free bacon cheddar biscuits are a savory delight, with crispy bacon bits and rich cheddar cheese melted into a buttery, flaky biscuit.

Perfect for breakfast, brunch, or as a side dish to soups and salads, these biscuits pack a punch of flavor in every bite.

The combination of savory bacon and sharp cheddar creates a mouthwatering contrast that everyone will love.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup sharp cheddar cheese, shredded
• 6 strips of cooked bacon, crumbled
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp garlic powder (optional)
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder (if using).
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Add the milk or buttermilk and stir until the dough just comes together.
6. Turn the dough onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Garnish with chopped parsley if desired, and serve warm.

These gluten-free bacon cheddar biscuits are perfect for any savory breakfast or as a side to a hearty meal.

The crispy bacon and gooey cheddar make for an irresistible combination, and the addition of garlic powder enhances the flavor.

These biscuits will surely be a hit at any gathering or family meal.

Gluten-Free Herb and Parmesan Biscuits

These gluten-free herb and parmesan biscuits offer a deliciously savory flavor with a touch of elegance.

The combination of aromatic herbs and nutty parmesan cheese creates a biscuit that’s perfect for pairing with soups, stews, or as an appetizer for any dinner gathering.

With their golden brown crust and soft, flavorful interior, they’re a must-try for anyone who loves a savory baked treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ cup grated parmesan cheese
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, dried thyme, dried rosemary, and garlic powder (if using).
3. Stir in the grated parmesan cheese.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Pour in the milk or buttermilk and stir until the dough just comes together.
6. Turn the dough onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These gluten-free herb and parmesan biscuits are packed with flavor and perfect for pairing with a variety of dishes.

The savory herbs and rich parmesan bring a comforting, aromatic taste to every bite.

Serve them as an accompaniment to your favorite soups or pasta dishes for a satisfying meal.

Gluten-Free Pumpkin Spice Biscuits

These gluten-free pumpkin spice biscuits are the perfect treat to enjoy during the fall season.

With warm spices like cinnamon, nutmeg, and cloves combined with the natural sweetness of pumpkin, these biscuits are soft, fragrant, and full of seasonal flavors.

They’re great for breakfast, snacks, or even as a side dish to a cozy autumn meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 cup canned pumpkin puree
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 2 tbsp brown sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Add the brown sugar and stir to combine.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the pumpkin puree, milk, and vanilla extract, mixing until just combined.
6. Turn the dough onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

These gluten-free pumpkin spice biscuits are a fall favorite, bringing all the cozy flavors of the season into a light, fluffy biscuit.

The spices and pumpkin create a warm, comforting flavor that’s perfect with a cup of tea or coffee.

Whether served with butter or enjoyed on their own, these biscuits will become a seasonal staple in your kitchen.

Gluten-Free Apple Cinnamon Biscuits

These gluten-free apple cinnamon biscuits are a delightful blend of sweet and spicy, perfect for cozy mornings or as a dessert treat.

The tender, flaky biscuits are filled with fresh apple chunks and aromatic cinnamon, creating a comforting bite that’s both flavorful and satisfying.

A light glaze on top makes these biscuits irresistible.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup apples, peeled and finely chopped
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 2 tbsp honey or maple syrup

For the Glaze (Optional):

• ½ cup powdered sugar
• 1 tbsp milk

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. Add the cold butter and cut it in until the mixture resembles coarse crumbs.
4. Stir in the chopped apples, then pour in the milk or buttermilk and honey. Mix until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds using a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, prepare the glaze by whisking together powdered sugar and milk. Drizzle the glaze over the warm biscuits once they are out of the oven.

These gluten-free apple cinnamon biscuits are the perfect fall-inspired treat.

The combination of sweet apples, cinnamon, and a light glaze creates a biscuit that’s both comforting and delicious.

Whether enjoyed as a breakfast or a dessert, these biscuits will fill your kitchen with the lovely scent of autumn.

Gluten-Free Coconut Lime Biscuits

These gluten-free coconut lime biscuits bring together the tropical flavors of coconut and lime, making for a refreshing and slightly sweet treat.

With a light and fluffy texture and the addition of shredded coconut, these biscuits are perfect for breakfast, brunch, or as an afternoon snack.

The tangy lime glaze adds an extra burst of citrus flavor that pairs beautifully with the coconut.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup shredded coconut
• 6 tbsp cold unsalted butter, cubed
• ¾ cup coconut milk or milk of choice
• Zest of 1 lime
• 1 tsp vanilla extract

For the Lime Glaze (Optional):

• ½ cup powdered sugar
• 1 tbsp lime juice

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and shredded coconut.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the lime zest, coconut milk, and vanilla extract until just combined.
5. Turn the dough onto a lightly floured surface and gently knead it a few times.
6. Roll the dough to about ¾-inch thickness and cut out rounds with a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits bake, prepare the lime glaze by whisking together powdered sugar and lime juice. Drizzle the glaze over the warm biscuits once they are out of the oven.

These gluten-free coconut lime biscuits offer a tropical escape with every bite.

The combination of coconut and lime creates a deliciously sweet and tangy biscuit that’s perfect for any occasion.

With the added lime glaze, these biscuits are both refreshing and indulgent, making them an excellent choice for brunch or a sweet treat.

Gluten-Free Blueberry Muffin Biscuits

These gluten-free blueberry muffin biscuits are the perfect blend of soft, buttery biscuits and the sweetness of blueberries.

They capture the comforting essence of a blueberry muffin in a biscuit form, with juicy blueberries and a hint of vanilla and lemon.

Perfect for breakfast or a snack, these biscuits are both light and indulgent.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp lemon zest
• 1 cup fresh blueberries
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 1 tsp vanilla extract
• 2 tbsp granulated sugar

For the Glaze (Optional):

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and lemon zest.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the fresh blueberries gently to avoid breaking them apart.
5. Pour in the milk or buttermilk and vanilla extract, mixing until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times.
7. Roll the dough to about ¾-inch thickness and cut out rounds using a biscuit cutter.
8. Place the biscuits on the prepared baking sheet, sprinkle with granulated sugar, and bake for 12-15 minutes, or until golden brown.
9. If desired, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract, and drizzle over the warm biscuits.

These gluten-free blueberry muffin biscuits bring the best of both worlds—fluffy biscuits and sweet blueberry muffins—into one delectable treat.

The bright lemon zest enhances the flavor, and the optional glaze adds an extra touch of sweetness.

They make an excellent breakfast or snack and are sure to be loved by anyone who enjoys blueberries!