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When it comes to gluten-free cooking, finding versatile, easy-to-make recipes can sometimes be a challenge.
But with Bisquick’s gluten-free version, the possibilities for creating mouth-watering appetizers are endless!
Whether you’re hosting a party, preparing snacks for a game night, or simply craving something new, gluten-free Bisquick can be a game-changer.
It’s perfect for crafting everything from cheesy, savory bites to light, veggie-filled snacks that will satisfy everyone—gluten eaters and gluten-free eaters alike!
In this blog post, we’re sharing 33+ gluten-free Bisquick appetizer recipes that will inspire you to bring creativity and flavor to your appetizer table.
You won’t believe how simple it is to prepare these delicious, fluffy, and crunchy bites.
Let’s dive into these easy-to-make appetizers that are sure to be the star of your next gathering!
33+ Delicious Gluten-Free Bisquick Appetizer Recipes You’ll Love
Whether you’re looking for savory, cheesy, or even slightly sweet appetizers, these 33+ gluten-free Bisquick recipes offer something for everyone.
They’re quick to prepare, easy to customize, and guaranteed to impress your guests.
By using Bisquick’s gluten-free flour mix, you can enjoy all your favorite appetizer flavors without worrying about gluten.
So next time you’re planning a party, a family dinner, or a cozy game night, be sure to have these gluten-free appetizers on hand.
Your guests won’t be able to stop snacking!
Cheesy Bacon Gluten-Free Bisquick Bites
These Cheesy Bacon Gluten-Free Bisquick Bites are the perfect bite-sized appetizers for any gathering!
They’re crispy on the outside, soft on the inside, and packed with smoky bacon and gooey cheese.
Made with gluten-free Bisquick, these little treats come together quickly and can be served with your favorite dipping sauce.
Whether it’s game day, a holiday party, or just a family snack, these savory bites are sure to please everyone.
Ingredients:
- 2 cups Gluten-Free Bisquick
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¾ cup milk
- 1 egg
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the gluten-free Bisquick, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and paprika.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Spoon the mixture into the mini muffin tin, filling each cup about ¾ full.
- Bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving. Serve with ranch dressing or honey mustard for dipping.
These Cheesy Bacon Gluten-Free Bisquick Bites are a crowd-pleaser with their deliciously cheesy and smoky flavor.
They’re easy to make and perfect for any occasion, from parties to quick afternoon snacks.
Try making a double batch because they disappear fast!
Gluten-Free Bisquick Spinach & Feta Puffs
These Gluten-Free Bisquick Spinach & Feta Puffs are a delightful blend of flavors and textures.
The rich, tangy feta cheese pairs perfectly with the earthy spinach, while the gluten-free Bisquick keeps everything light and fluffy.
These elegant, bite-sized appetizers are perfect for brunch, parties, or as a unique side dish to accompany a meal.
Ingredients:
- 1 ½ cups Gluten-Free Bisquick
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 eggs
- ½ cup milk
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin or baking sheet.
- In a large bowl, combine the gluten-free Bisquick, chopped spinach, feta cheese, black pepper, and dried oregano.
- In a separate bowl, whisk together the eggs, milk, and olive oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-20 minutes, or until golden brown and firm to the touch.
- Let cool for a few minutes before serving.
These Gluten-Free Bisquick Spinach & Feta Puffs are packed with Mediterranean flavors and make for an elegant yet simple appetizer.
Serve them warm with a side of tzatziki or a yogurt-based dip for an extra burst of flavor!
Crispy Gluten-Free Bisquick Zucchini Fritters
Light, crispy, and full of flavor, these Crispy Gluten-Free Bisquick Zucchini Fritters are a delicious way to enjoy vegetables!
They are easy to prepare and make a fantastic appetizer, snack, or side dish.
The combination of grated zucchini, garlic, and gluten-free Bisquick creates a satisfying crunch, while a dollop of sour cream or Greek yogurt on top enhances the flavor.
Ingredients:
- 2 cups shredded zucchini (squeeze out excess moisture)
- ¾ cup Gluten-Free Bisquick
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped green onions
- 2 tablespoons olive oil (for frying)
Instructions:
- In a large bowl, combine shredded zucchini, gluten-free Bisquick, garlic powder, salt, black pepper, cayenne (if using), Parmesan cheese, and chopped green onions.
- Add the egg and mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop small portions of the mixture and flatten into patties. Place them in the skillet.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
- Serve warm with sour cream or Greek yogurt for dipping.
These Crispy Gluten-Free Bisquick Zucchini Fritters are a delicious and nutritious way to enjoy zucchini.
They have a perfect balance of crispiness on the outside and tenderness on the inside.
Serve them as an appetizer, side dish, or even a light meal with a fresh salad!
Gluten-Free Bisquick Sausage & Cheddar Balls
These Gluten-Free Bisquick Sausage & Cheddar Balls are a classic party appetizer made easy with gluten-free Bisquick.
They’re packed with savory sausage, sharp cheddar cheese, and a hint of spice, making them a crowd-pleasing snack for any occasion.
Whether for a holiday gathering, game day, or just a fun treat, these bite-sized delights are crispy on the outside and tender on the inside.
Ingredients:
- 2 cups Gluten-Free Bisquick
- 1 pound ground sausage (mild or spicy)
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
- ¼ cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground sausage, gluten-free Bisquick, cheddar cheese, garlic powder, onion powder, and cayenne pepper.
- Add the milk and mix until fully combined.
- Roll the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 18-20 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Serve with honey mustard or barbecue sauce for dipping.
These Gluten-Free Bisquick Sausage & Cheddar Balls are a flavorful and easy-to-make appetizer that everyone will love.
The combination of cheesy goodness and savory sausage makes them an irresistible snack.
Make a batch ahead of time and reheat them for quick bites on the go!
Garlic Parmesan Gluten-Free Bisquick Breadsticks
If you love garlic bread, these Garlic Parmesan Gluten-Free Bisquick Breadsticks are a must-try!
Soft on the inside and slightly crispy on the outside, these homemade breadsticks are infused with buttery garlic flavor and topped with Parmesan cheese.
They pair perfectly with marinara sauce or as an accompaniment to soups and salads.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¾ cup milk
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine gluten-free Bisquick, baking powder, salt, garlic powder, and Italian seasoning.
- Add milk and mix until a dough forms.
- Roll the dough into thin breadstick shapes and place them on the baking sheet.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake for 15-18 minutes, or until golden brown.
- Let cool slightly and serve with marinara sauce for dipping.
These Garlic Parmesan Gluten-Free Bisquick Breadsticks are an easy and delicious way to enjoy homemade breadsticks without gluten.
They’re full of flavor and perfect as an appetizer or side dish. Serve them warm with your favorite dipping sauce!
Buffalo Chicken Gluten-Free Bisquick Bites
These Buffalo Chicken Gluten-Free Bisquick Bites are the perfect combination of spicy, cheesy, and crispy.
They’re great for game nights, parties, or anytime you want a flavorful appetizer with a little heat.
Serve them with ranch or blue cheese dressing for the ultimate dipping experience!
Ingredients:
- 2 cups Gluten-Free Bisquick
- 1 cup cooked and shredded chicken
- ½ cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup buffalo sauce
- 1 egg
- ½ cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the gluten-free Bisquick, shredded chicken, mozzarella cheese, blue cheese (if using), garlic powder, and smoked paprika.
- In a separate bowl, whisk together the buffalo sauce, egg, and milk.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Let cool slightly and serve with ranch or blue cheese dressing for dipping.
These Buffalo Chicken Gluten-Free Bisquick Bites are a fun and flavorful appetizer that packs just the right amount of spice.
The combination of buffalo sauce, cheese, and tender chicken makes them a crowd favorite.
Enjoy them warm with your favorite dipping sauce!
Gluten-Free Bisquick Caprese Bites
These Gluten-Free Bisquick Caprese Bites bring all the flavors of a classic Caprese salad into a bite-sized, warm appetizer.
With juicy cherry tomatoes, fresh basil, and creamy mozzarella wrapped in a fluffy gluten-free Bisquick dough, these mini treats are bursting with Italian-inspired goodness.
Perfect for parties, brunch, or even a quick snack, they pair wonderfully with balsamic glaze for an extra touch of flavor.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¾ cup milk
- 1 egg
- 1 cup cherry tomatoes, halved
- ¾ cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
- Balsamic glaze (for drizzling)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the gluten-free Bisquick, garlic powder, and Italian seasoning.
- In a separate bowl, whisk together the milk and egg. Pour into the dry ingredients and mix until combined.
- Gently fold in the halved cherry tomatoes, mozzarella cheese, and fresh basil.
- Spoon the mixture into the mini muffin tin, filling each cup about ¾ full.
- Bake for 15-18 minutes, or until golden brown.
- Let cool slightly before drizzling with balsamic glaze and serving.
These Gluten-Free Bisquick Caprese Bites are a fresh and flavorful appetizer that brings the taste of summer to any occasion.
Light yet satisfying, they’re sure to impress guests with their vibrant flavors and simple elegance.
Crispy Gluten-Free Bisquick Jalapeño Poppers
If you love a little spice, these Crispy Gluten-Free Bisquick Jalapeño Poppers are the perfect appetizer!
The creamy cheese filling balances the heat of the jalapeños, while the crunchy gluten-free Bisquick coating adds a satisfying crispiness.
These poppers are baked instead of fried, making them a lighter option without sacrificing texture or taste.
Ingredients:
- 6 fresh jalapeños, halved and seeds removed
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¾ cup Gluten-Free Bisquick
- 1 egg, beaten
- ½ cup milk
- ½ cup gluten-free breadcrumbs (optional, for extra crunch)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until smooth.
- Fill each jalapeño half with the cheese mixture.
- In a separate bowl, whisk together the gluten-free Bisquick, egg, and milk until a batter forms.
- Dip each stuffed jalapeño into the batter, then roll in gluten-free breadcrumbs for extra crunch.
- Place on the baking sheet and bake for 15-18 minutes, or until golden brown.
- Let cool for a few minutes before serving with ranch or sour cream.
These Crispy Gluten-Free Bisquick Jalapeño Poppers are a spicy, cheesy, and crunchy treat that will disappear quickly at any gathering.
They have just the right amount of heat and creaminess, making them an irresistible snack or appetizer!
Gluten-Free Bisquick Crab Cakes
These Gluten-Free Bisquick Crab Cakes are an elegant yet simple appetizer that’s packed with delicious seafood flavor.
With a crispy golden crust and a tender, flaky inside, they’re the perfect bite-sized treat for seafood lovers.
Serve them with a side of tartar sauce or a squeeze of fresh lemon for a refreshing finish.
Ingredients:
- 1 cup lump crab meat (drained and picked through for shells)
- ½ cup Gluten-Free Bisquick
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon lemon juice
- ¼ cup chopped green onions
- 2 tablespoons olive oil (for frying)
Instructions:
- In a large bowl, combine the lump crab meat, gluten-free Bisquick, mayonnaise, egg, Dijon mustard, Old Bay seasoning, garlic powder, lemon juice, and green onions. Mix gently until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Heat olive oil in a skillet over medium heat.
- Cook the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
- Serve warm with tartar sauce or fresh lemon wedges.
These Gluten-Free Bisquick Crab Cakes are a deliciously light and crispy appetizer that’s perfect for seafood lovers.
They’re easy to make and full of flavor, making them a great addition to any appetizer spread.
Serve them at parties or enjoy them as a tasty snack!
Gluten-Free Bisquick Pepperoni Pizza Bites
Craving pizza but need a quick and easy gluten-free option?
These Gluten-Free Bisquick Pepperoni Pizza Bites deliver all the cheesy, saucy goodness of pizza in a bite-sized, portable form.
They’re perfect for parties, game nights, or even as a fun snack for kids.
Serve them with warm marinara sauce for dipping, and watch them disappear in minutes!
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni (or chopped regular pepperoni)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ cup marinara sauce (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the gluten-free Bisquick, milk, and egg until smooth.
- Stir in the shredded mozzarella cheese, mini pepperoni, garlic powder, Italian seasoning, and salt.
- Spoon the batter into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes or until golden brown and firm to the touch.
- Let cool slightly and serve with warm marinara sauce for dipping.
These Gluten-Free Bisquick Pepperoni Pizza Bites are a fun and flavorful snack that’s easy to whip up in minutes.
With gooey cheese, savory pepperoni, and a crispy exterior, they’re a perfect alternative to traditional pizza—no crust rolling required!
Gluten-Free Bisquick Buffalo Cauliflower Bites
These Gluten-Free Bisquick Buffalo Cauliflower Bites are a deliciously spicy, crispy, and healthier alternative to traditional buffalo wings.
Coated in a light Bisquick batter and tossed in tangy buffalo sauce, they make a fantastic plant-based appetizer or snack.
Serve them with ranch or blue cheese dressing for the ultimate flavor experience!
Ingredients:
- 1 small head of cauliflower, cut into bite-sized florets
- ¾ cup Gluten-Free Bisquick
- ½ cup milk
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ½ cup buffalo sauce
- 2 tablespoons melted butter (or vegan alternative)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free Bisquick, milk, egg, garlic powder, smoked paprika, and salt.
- Dip each cauliflower floret into the batter, coating evenly.
- Place coated cauliflower on the baking sheet and bake for 20-25 minutes, flipping halfway through.
- In a separate bowl, mix the buffalo sauce and melted butter.
- Toss the baked cauliflower in the buffalo sauce until evenly coated.
- Return to the oven for an additional 5 minutes to set the sauce.
- Serve warm with ranch or blue cheese dressing for dipping.
These Gluten-Free Bisquick Buffalo Cauliflower Bites are a fantastic way to enjoy the bold flavors of buffalo sauce in a lighter, vegetarian-friendly appetizer.
With a crispy coating and a spicy kick, they’re an addictive snack that’s sure to be a hit at any gathering!
Gluten-Free Bisquick Loaded Mashed Potato Bites
Turn leftover mashed potatoes into a crispy, cheesy, and irresistible appetizer with these Gluten-Free Bisquick Loaded Mashed Potato Bites!
These crispy bites are packed with creamy mashed potatoes, bacon, and cheese, then lightly fried or baked for the perfect crunch.
Serve them with sour cream for dipping, and enjoy a comforting, flavorful snack.
Ingredients:
- 2 cups mashed potatoes (chilled)
- ¾ cup Gluten-Free Bisquick
- ½ cup shredded cheddar cheese
- ¼ cup cooked and crumbled bacon
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 egg
- 2 tablespoons chopped green onions (optional)
- 2 tablespoons olive oil (for frying)
- Sour cream (for serving)
Instructions:
- In a large bowl, mix the mashed potatoes, gluten-free Bisquick, shredded cheddar cheese, crumbled bacon, black pepper, and garlic powder.
- Add the egg and mix until fully combined.
- Roll the mixture into small balls (about 1 inch in diameter).
- Heat olive oil in a skillet over medium heat.
- Fry the mashed potato bites for 2-3 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
- Serve warm with sour cream for dipping.
These Gluten-Free Bisquick Loaded Mashed Potato Bites are a crispy, cheesy, and savory way to enjoy leftover mashed potatoes.
With bacon and cheese in every bite, they make for the perfect comfort-food appetizer or party snack.
Try baking them for a lighter version!
Gluten-Free Bisquick Spinach & Feta Bites
These Gluten-Free Bisquick Spinach & Feta Bites are a delightful Mediterranean-inspired appetizer packed with the savory goodness of feta cheese and fresh spinach.
They’re easy to make, full of flavor, and a great way to sneak in some greens. Serve them warm with a side of tzatziki or hummus for a refreshing dip.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- 1 cup fresh spinach, finely chopped
- ½ cup crumbled feta cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the gluten-free Bisquick, milk, and egg until well combined.
- Stir in the chopped spinach, feta cheese, garlic powder, oregano, and black pepper.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Let cool slightly before serving. Enjoy with tzatziki or hummus for dipping.
These Gluten-Free Bisquick Spinach & Feta Bites are a fantastic way to enjoy Mediterranean flavors in a bite-sized form.
Whether served as an appetizer or a quick snack, they’re sure to impress with their rich, cheesy taste and fluffy texture.
Gluten-Free Bisquick Zucchini Fritters
Crispy on the outside and tender on the inside, these Gluten-Free Bisquick Zucchini Fritters are a great way to enjoy fresh zucchini in a delicious appetizer.
They’re quick to prepare and pair wonderfully with a dollop of sour cream or a squeeze of lemon juice.
Ingredients:
- 2 cups shredded zucchini (excess moisture squeezed out)
- ½ cup Gluten-Free Bisquick
- 1 egg
- ½ cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions:
- In a large bowl, mix the shredded zucchini, gluten-free Bisquick, egg, Parmesan cheese, garlic powder, thyme, salt, and black pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly to form fritters.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil.
- Serve warm with sour cream or a squeeze of fresh lemon juice.
These Gluten-Free Bisquick Zucchini Fritters are a fantastic way to use up fresh zucchini while creating a crispy, savory appetizer.
They’re easy to make and bursting with flavor—perfect for dipping and sharing!
Gluten-Free Bisquick Sweet Potato Bites
These Gluten-Free Bisquick Sweet Potato Bites are a sweet and savory appetizer that’s perfect for fall gatherings or as a comforting snack.
Made with mashed sweet potatoes, cinnamon, and a touch of maple syrup, they have a warm, cozy flavor that pairs beautifully with a yogurt or honey drizzle.
Ingredients:
- 1 cup mashed sweet potatoes (cooked and cooled)
- ¾ cup Gluten-Free Bisquick
- 1 egg
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- ¼ cup chopped pecans (optional)
- 1 tablespoon melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the mashed sweet potatoes, gluten-free Bisquick, egg, cinnamon, maple syrup, and salt until smooth.
- Fold in the chopped pecans if using.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Brush the tops with melted butter.
- Bake for 15-18 minutes, or until lightly golden and set.
- Let cool slightly and serve with a drizzle of honey or yogurt.
These Gluten-Free Bisquick Sweet Potato Bites offer a delightful combination of sweet and savory flavors, making them a comforting and unique appetizer.
They’re soft, slightly spiced, and perfect for fall or holiday gatherings!
Gluten-Free Bisquick Cheddar Bacon Bites
These Gluten-Free Bisquick Cheddar Bacon Bites are the ultimate savory appetizer, combining crispy bacon, gooey cheddar cheese, and a fluffy Bisquick base.
They’re packed with flavor, easy to make, and perfect for parties, game nights, or a satisfying snack.
Serve them with sour cream or a creamy ranch dip for extra deliciousness!
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Sour cream or ranch dressing (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the gluten-free Bisquick, milk, and egg until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and black pepper.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Let cool slightly and serve with sour cream or ranch dressing for dipping.
These Gluten-Free Bisquick Cheddar Bacon Bites are a crowd-pleasing, cheesy, and savory appetizer that’s quick to prepare.
The combination of crispy bacon and melted cheddar makes them irresistible—perfect for sharing at any gathering!
Gluten-Free Bisquick Garlic Parmesan Knots
These Gluten-Free Bisquick Garlic Parmesan Knots are soft, fluffy, and full of buttery garlic goodness.
They’re an easy, homemade alternative to traditional garlic bread, making them the perfect appetizer or side dish.
Serve them warm with marinara sauce for dipping!
Ingredients:
- 2 cups Gluten-Free Bisquick
- ½ cup milk
- 1 egg
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Marinara sauce (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until a dough forms.
- Roll the dough into small ropes and tie them into knots.
- Place the knots on the baking sheet and brush with melted butter.
- Sprinkle with garlic powder, salt, and grated Parmesan cheese.
- Bake for 15-18 minutes, or until golden brown.
- Sprinkle with fresh parsley and serve warm with marinara sauce.
These Gluten-Free Bisquick Garlic Parmesan Knots are soft, buttery, and bursting with garlic flavor.
Whether as an appetizer or side dish, they’re sure to be a hit—especially when dipped in marinara sauce!
Gluten-Free Bisquick Sausage & Egg Muffins
These Gluten-Free Bisquick Sausage & Egg Muffins are a delicious, protein-packed appetizer or breakfast bite that’s perfect for meal prep or snacking.
They have all the flavors of a classic sausage, egg, and cheese breakfast but in an easy, grab-and-go form.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup cooked and crumbled sausage
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the gluten-free Bisquick, milk, and egg until well combined.
- Stir in the cooked sausage, shredded cheddar cheese, black pepper, garlic powder, and salt.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and firm to the touch.
- Let cool slightly before serving.
These Gluten-Free Bisquick Sausage & Egg Muffins are a hearty, savory, and satisfying appetizer or breakfast option.
Packed with protein and flavor, they’re great for meal prepping or serving at brunch gatherings!
Gluten-Free Bisquick Jalapeño Cheese Poppers
Spice up your appetizer spread with these Gluten-Free Bisquick Jalapeño Cheese Poppers!
These little bites combine the perfect amount of heat from jalapeños with gooey melted cheese and a crispy, golden-brown Bisquick coating.
Serve them with a cool ranch or sour cream dip to balance out the heat!
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- ½ cup chopped jalapeños (seeds removed for less heat)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- Ranch or sour cream (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together the gluten-free Bisquick, milk, and egg.
- Stir in shredded cheddar, chopped jalapeños, garlic powder, smoked paprika, and salt.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and firm.
- Let cool slightly and serve with ranch or sour cream for dipping.
These Gluten-Free Bisquick Jalapeño Cheese Poppers are the perfect balance of spicy and cheesy goodness.
They’re a fun, flavorful appetizer that’s sure to impress at any gathering!
Gluten-Free Bisquick Crab Cakes
These Gluten-Free Bisquick Crab Cakes are crispy on the outside and tender on the inside, packed with rich, savory crab flavor.
They’re an elegant yet easy-to-make appetizer, perfect for seafood lovers.
Serve them with tartar sauce or a squeeze of lemon for the perfect finishing touch!
Ingredients:
- 1 cup lump crab meat
- ½ cup Gluten-Free Bisquick
- 1 egg
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil (for frying)
- Lemon wedges & tartar sauce (for serving)
Instructions:
- In a bowl, mix crab meat, gluten-free Bisquick, egg, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and parsley.
- Shape the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Fry the crab cakes for about 3-4 minutes per side until golden brown and crispy.
- Drain on a paper towel-lined plate.
- Serve warm with lemon wedges and tartar sauce.
These Gluten-Free Bisquick Crab Cakes are a restaurant-quality appetizer that’s easy to make at home.
With a crispy, golden exterior and flavorful, tender crab filling, they’re a must-try for seafood lovers!
Gluten-Free Bisquick Corn Dog Bites
Enjoy the nostalgic taste of corn dogs in a bite-sized, gluten-free version!
These Gluten-Free Bisquick Corn Dog Bites are fun, crispy, and perfect for dipping in ketchup or mustard.
They’re a great appetizer for kids and adults alike!
Ingredients:
- 1 cup Gluten-Free Bisquick
- ½ cup cornmeal
- ¾ cup milk
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 hot dogs, cut into bite-sized pieces
- 2 tablespoons vegetable oil (for frying)
- Ketchup & mustard (for dipping)
Instructions:
- In a bowl, mix gluten-free Bisquick, cornmeal, milk, egg, baking powder, and salt until smooth.
- Heat vegetable oil in a skillet over medium heat.
- Dip each hot dog piece into the batter, coating evenly.
- Carefully place in the hot oil and fry for about 2-3 minutes per side, until golden brown.
- Drain on a paper towel-lined plate.
- Serve warm with ketchup and mustard for dipping.
These Gluten-Free Bisquick Corn Dog Bites are a fun, nostalgic treat that’s easy to make and perfect for sharing.
Whether you’re making them for kids or just want a bite of classic fair food, they’re a delicious, crispy snack!
Gluten-Free Bisquick Buffalo Chicken Bites
If you love the spicy, tangy kick of buffalo chicken, these Gluten-Free Bisquick Buffalo Chicken Bites are a must-try!
They’re crispy on the outside, tender on the inside, and packed with bold buffalo flavor.
Serve them with ranch or blue cheese dressing for the perfect appetizer or game-day snack.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- 1 cup cooked and shredded chicken
- ½ cup buffalo sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- Ranch or blue cheese dressing (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in shredded chicken, buffalo sauce, garlic powder, smoked paprika, and salt.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and set.
- Let cool slightly and serve with ranch or blue cheese dressing.
These Gluten-Free Bisquick Buffalo Chicken Bites bring the perfect mix of heat and crunch to your appetizer table.
They’re a fantastic option for parties, game nights, or any time you’re craving buffalo chicken!
Gluten-Free Bisquick Caprese Bites
For a fresh and light appetizer, these Gluten-Free Bisquick Caprese Bites capture all the flavors of a classic caprese salad in a bite-sized form.
Made with tomatoes, mozzarella, and basil, they’re a simple yet elegant option for any gathering.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup cherry tomatoes, finely chopped
- ½ cup shredded mozzarella cheese
- 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
- ¼ teaspoon salt
- Balsamic glaze (for drizzling)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in chopped cherry tomatoes, mozzarella cheese, basil, and salt.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown.
- Drizzle with balsamic glaze before serving.
These Gluten-Free Bisquick Caprese Bites are a deliciously light and refreshing appetizer that’s perfect for summer gatherings.
With the classic combination of tomatoes, basil, and mozzarella, they’re a flavorful, bite-sized treat!
Gluten-Free Bisquick Ham & Swiss Bites
These Gluten-Free Bisquick Ham & Swiss Bites are a savory, cheesy delight that makes for an excellent party appetizer or brunch option.
The rich, nutty flavor of Swiss cheese pairs perfectly with salty ham, creating a comforting bite-sized snack.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup diced ham
- ½ cup shredded Swiss cheese
- ½ teaspoon Dijon mustard
- ¼ teaspoon black pepper
- 1 tablespoon melted butter (for brushing)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in diced ham, shredded Swiss cheese, Dijon mustard, and black pepper.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown.
- Brush with melted butter before serving.
These Gluten-Free Bisquick Ham & Swiss Bites are warm, cheesy, and packed with flavor.
They’re perfect for brunches, parties, or a quick savory snack that everyone will love!
Gluten-Free Bisquick Pepperoni Pizza Bites
These Gluten-Free Bisquick Pepperoni Pizza Bites bring all the flavors of classic pizza into a bite-sized, poppable snack.
They’re cheesy, savory, and perfect for parties, game nights, or whenever you’re craving pizza without the hassle of making a full pie.
Serve them with marinara sauce for dipping!
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup shredded mozzarella cheese
- ½ cup chopped pepperoni
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Marinara sauce (for dipping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in mozzarella cheese, chopped pepperoni, Italian seasoning, garlic powder, and salt.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
These Gluten-Free Bisquick Pepperoni Pizza Bites are a simple, crowd-pleasing appetizer that brings pizza flavors into an easy-to-eat form.
They’re great for both kids and adults, making them a hit at any gathering!
Gluten-Free Bisquick Spinach & Ricotta Puffs
These Gluten-Free Bisquick Spinach & Ricotta Puffs are light, fluffy, and packed with creamy ricotta cheese and nutritious spinach.
They make for a sophisticated appetizer that’s perfect for brunches, tea parties, or elegant gatherings.
Serve them with a drizzle of honey or balsamic glaze for extra flavor.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup ricotta cheese
- ½ cup cooked and chopped spinach
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Honey or balsamic glaze (for serving)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in ricotta cheese, chopped spinach, nutmeg, salt, and black pepper.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown and puffed up.
- Serve warm with a drizzle of honey or balsamic glaze.
These Gluten-Free Bisquick Spinach & Ricotta Puffs are light, fluffy, and bursting with creamy, cheesy goodness.
They’re a classy yet easy appetizer that’s perfect for any occasion.
Gluten-Free Bisquick Caramelized Onion & Goat Cheese Bites
For a gourmet-inspired appetizer, try these Gluten-Free Bisquick Caramelized Onion & Goat Cheese Bites.
The sweet, rich flavor of caramelized onions pairs beautifully with tangy goat cheese, creating a sophisticated and delicious snack that’s perfect for entertaining.
Ingredients:
- 2 cups Gluten-Free Bisquick
- ¾ cup milk
- 1 egg
- ½ cup crumbled goat cheese
- ½ cup caramelized onions
- ½ teaspoon thyme (fresh or dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- To caramelize onions, cook thinly sliced onions in a pan with a little butter over low heat for about 15-20 minutes, stirring occasionally, until golden and soft.
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, mix the gluten-free Bisquick, milk, and egg until smooth.
- Stir in crumbled goat cheese, caramelized onions, thyme, salt, and black pepper.
- Spoon the mixture into the mini muffin tin, filling each about ¾ full.
- Bake for 15-18 minutes, or until golden brown.
- Serve warm and enjoy!
These Gluten-Free Bisquick Caramelized Onion & Goat Cheese Bites are rich, flavorful, and elegant, making them a great choice for upscale appetizers.
Whether you’re hosting a dinner party or just want a refined snack, these bites are sure to impress!
