25+ Quick And Easy Gluten Free Bisquick Banana Bread Recipes to Try Today

Banana bread is a classic favorite, cherished for its moist texture and comforting flavor.

But for those following a gluten-free diet, finding a reliable and delicious recipe can be a challenge.

Thankfully, Bisquick Gluten-Free Mix comes to the rescue, offering an easy and versatile base for creating a variety of banana bread recipes.

Whether you prefer adding nuts, chocolate chips, fruits, or unique spices, these gluten-free Bisquick banana bread recipes will inspire you to bake delightful loaves that everyone can enjoy.

From traditional versions to innovative twists, this collection of 25+ gluten-free Bisquick banana bread recipes ensures there’s something for every taste and occasion.

25+ Quick And Easy Gluten Free Bisquick Banana Bread Recipes to Try Today

Banana bread made with Bisquick Gluten-Free Mix is not only delicious but also incredibly easy to prepare, making it a convenient option for busy bakers.

These 25+ recipes showcase the versatility of banana bread, with variations that cater to different preferences and dietary needs.

Whether you’re looking for a simple, classic loaf or a more adventurous flavor combination, these recipes offer plenty of inspiration.

Enjoy the process of baking and savor the delightful results, knowing that each slice is gluten-free and made with love.

Gluten-Free Bisquick Classic Banana Bread

This classic banana bread recipe is a deliciously simple way to enjoy a gluten-free treat. The sweet, moist bread is packed with ripe bananas, making it an ideal breakfast option or snack. The use of Bisquick ensures a light and fluffy texture, while the addition of walnuts adds a satisfying crunch. This recipe is quick to prepare, perfect for busy mornings or a last-minute dessert.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar (or brown sugar for a richer flavor)
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well until combined.
3. In another bowl, combine the Bisquick mix, baking soda, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts if desired.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This classic gluten-free banana bread is a delightful addition to any breakfast table or afternoon snack lineup. With its moist texture and sweet banana flavor, it’s sure to please both gluten-free and non-gluten-free eaters alike. The recipe is versatile—feel free to customize it by adding chocolate chips or substituting other nuts based on your preference. Enjoy this comforting bread with a pat of butter or a drizzle of honey for an extra treat!

Gluten-Free Bisquick Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent chocolate chip banana bread recipe. Combining the rich flavors of chocolate with the natural sweetness of bananas, this bread is a delightful treat for dessert or a sweet breakfast. Made easy with Bisquick, this recipe delivers a moist, flavorful bread that’s sure to impress friends and family.

Ingredients:

• 2 large ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, mash the bananas thoroughly. Add the sugar, oil, eggs, and vanilla, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix and baking soda. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips and nuts, if using, ensuring they are evenly distributed in the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This gluten-free chocolate chip banana bread is a true crowd-pleaser, melding the rich taste of chocolate with the comforting essence of banana. Perfect for a dessert or a sweet breakfast treat, it captures the hearts of both kids and adults alike. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an irresistible dessert. With its simple preparation and delightful flavors, this recipe will quickly become a go-to favorite in your kitchen!

Gluten-Free Bisquick Banana Nut Bread with Honey

This honey-sweetened banana nut bread is a healthier twist on the classic recipe. By incorporating honey instead of refined sugar, this bread offers a delightful sweetness that complements the bananas perfectly. Bisquick makes it easy to whip up, while the addition of nuts provides a satisfying crunch. This recipe is ideal for those looking for a naturally sweetened gluten-free option.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/3 cup honey
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Stir in the honey, oil, eggs, and vanilla extract until well combined.
3. In another bowl, combine the Bisquick mix and baking soda. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

This gluten-free banana nut bread sweetened with honey is a wholesome option that doesn’t compromise on taste. The natural sweetness from honey and the moistness from the ripe bananas create a comforting bread that pairs perfectly with a cup of tea or coffee. Ideal for breakfast or as a snack, it’s a fantastic way to use overripe bananas. This recipe also provides flexibility; you can swap out the nuts for dried fruit or chocolate chips if you desire a different flavor profile. Enjoy it plain, or spread a bit of nut butter on top for an added protein boost!

Gluten-Free Bisquick Peanut Butter Banana Bread

This peanut butter banana bread is a delightful blend of creamy peanut butter and sweet bananas, creating a rich, moist loaf perfect for breakfast or a snack. The combination of flavors is not only comforting but also satisfying, making it a hit with both kids and adults. With the ease of using Bisquick, this recipe is quick to whip up, ensuring that you can enjoy a homemade treat in no time.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup peanut butter (creamy or crunchy)
• 1/4 cup sugar (or brown sugar)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, mash the bananas until smooth. Add the peanut butter, sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the Bisquick mix, baking soda, and cinnamon (if using). Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Fold in chocolate chips or chopped peanuts if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free peanut butter banana bread is a delicious way to satisfy your cravings while enjoying a healthy snack. The combination of creamy peanut butter and ripe bananas creates a unique flavor profile that will leave you coming back for more. Perfect for breakfast on the go or as an afternoon treat, it’s a versatile recipe that can also serve as a base for other additions like chocolate chips or nuts. Enjoy it plain, or slather it with extra peanut butter for a delightful indulgence!

Gluten-Free Bisquick Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread elevates the classic recipe with a sweet, spiced swirl of cinnamon sugar throughout. Each slice reveals beautiful swirls that add flavor and visual appeal, making it an excellent choice for special occasions or cozy family breakfasts. The Bisquick mix simplifies the process, allowing you to enjoy a homemade treat without the hassle.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar (for swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, combine the Bisquick mix, baking soda, and cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.
4. In a small bowl, mix the brown sugar with a teaspoon of cinnamon for the swirl.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then top with the remaining batter. Sprinkle the rest of the cinnamon sugar on top and gently swirl it with a knife to create a marbled effect.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This gluten-free cinnamon swirl banana bread is a delightful twist on the traditional banana bread, adding warmth and sweetness to each slice. The cinnamon swirl not only enhances the flavor but also makes for an enticing presentation. It’s perfect for enjoying with a cup of coffee or tea, and it’s sure to impress guests at brunch gatherings. The recipe is adaptable—consider adding raisins or chopped nuts to the swirl for extra texture and flavor. Enjoy it fresh or toasted, and relish the comforting aromas that fill your kitchen while it bakes!

Gluten-Free Bisquick Lemon Blueberry Banana Bread

This lemon blueberry banana bread brings a refreshing twist to the classic banana bread. The bright flavors of lemon and juicy blueberries perfectly complement the sweetness of ripe bananas, making it an uplifting treat for breakfast or dessert. Bisquick makes this recipe easy to prepare, ensuring a light and fluffy texture that’s simply irresistible.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix and baking soda. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Gently fold in the blueberries, taking care not to crush them.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free lemon blueberry banana bread is a delightful and refreshing treat that celebrates the vibrant flavors of lemon and blueberries. Perfect for brightening up any breakfast table, it’s a great way to use overripe bananas while introducing a burst of flavor. The lightness of the bread, combined with the sweetness of the bananas and the tartness of the lemon, makes it a truly unique dessert or snack option. Serve it plain, or pair it with a lemon glaze for a touch of elegance. Whether enjoyed fresh or toasted, this recipe is sure to become a family favorite!

Gluten-Free Bisquick Chocolate Chip Banana Bread

This chocolate chip banana bread combines the classic flavor of banana bread with the rich sweetness of chocolate chips, creating a moist and indulgent loaf. The use of Bisquick Gluten-Free Mix ensures a quick and easy preparation while maintaining a delightful texture. Perfect for breakfast, dessert, or a midday snack, this bread is sure to become a household favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free chocolate chip banana bread is a decadent twist on the traditional banana bread. The addition of chocolate chips provides bursts of chocolatey goodness in every bite, making it a treat that both kids and adults will love. Enjoy it warm with a glass of milk or a cup of coffee for a comforting and satisfying snack. The recipe is versatile—try adding nuts or dried fruit for extra texture and flavor. Whether you’re a chocolate lover or just looking for a new way to enjoy banana bread, this recipe is a must-try!

Gluten-Free Bisquick Banana Nut Bread

This banana nut bread features the classic combination of bananas and crunchy nuts, creating a hearty and flavorful loaf. The nuts add a delightful texture contrast to the moist banana bread, making it a perfect choice for breakfast or a snack. Using Bisquick Gluten-Free Mix simplifies the process, ensuring a quick and reliable outcome every time.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup chopped walnuts or pecans
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free banana nut bread is a delightful blend of sweet bananas and crunchy nuts, making it a satisfying and nutritious option for any time of day. The nuts add a rich texture and flavor that complements the soft, moist bread. Enjoy a slice with your morning coffee or as a wholesome snack. This versatile recipe can also be customized with your favorite mix-ins, such as dried fruit or chocolate chips. Whether you’re making it for yourself or sharing with loved ones, this banana nut bread is sure to please!

Gluten-Free Bisquick Maple Walnut Banana Bread

This maple walnut banana bread infuses the classic banana bread with the rich flavors of maple syrup and crunchy walnuts. The combination creates a comforting and aromatic loaf that’s perfect for cozy mornings or as an afternoon treat. Using Bisquick Gluten-Free Mix ensures an easy and foolproof recipe, delivering a moist and flavorful bread every time.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the maple syrup, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free maple walnut banana bread is a comforting and flavorful treat that combines the sweetness of bananas with the rich taste of maple syrup and the crunch of walnuts. Perfect for cozy mornings, it pairs beautifully with a cup of coffee or tea. The Bisquick mix ensures an easy and quick preparation, making it a great option for busy schedules. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this banana bread is a delightful way to start your day or indulge in a sweet snack.

Gluten-Free Bisquick Blueberry Banana Bread

This blueberry banana bread is a delightful twist on the traditional banana bread, adding juicy blueberries for a burst of flavor in every bite. Using Bisquick Gluten-Free Mix makes this recipe simple and accessible, ensuring a moist and tender loaf that’s perfect for breakfast or an afternoon snack. The natural sweetness of the bananas and blueberries means you can enjoy a healthier treat without sacrificing taste.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Gently fold in the blueberries, being careful not to overmix to avoid crushing the berries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free blueberry banana bread is a perfect balance of sweet bananas and tart blueberries, offering a fresh and fruity take on a classic favorite. The blueberries add a pop of color and flavor, making each slice visually appealing and delicious. Enjoy it with a dollop of yogurt or a spread of butter for a wholesome breakfast, or savor a slice with your afternoon tea. This easy-to-make recipe will quickly become a staple in your gluten-free baking repertoire!

Gluten-Free Bisquick Cinnamon Swirl Banana Bread

Indulge in the warm and comforting flavors of this cinnamon swirl banana bread, a gluten-free delight that’s perfect for any time of day. The cinnamon swirl adds a rich, spiced layer that complements the sweetness of the bananas, creating a beautifully marbled loaf. Made with Bisquick Gluten-Free Mix, this recipe is quick, easy, and irresistibly delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon-sugar mixture through the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free cinnamon swirl banana bread is a comforting and flavorful treat that’s perfect for any time of day. The cinnamon swirl adds a warm, spiced element to the moist banana bread, making each slice a delight to eat. Pair it with a cup of coffee or tea for a cozy breakfast or afternoon snack. This recipe is sure to become a favorite, providing a delicious and aromatic twist on traditional banana bread.

Gluten-Free Bisquick Peanut Butter Banana Bread

This peanut butter banana bread is a rich and creamy variation of the classic banana bread, perfect for peanut butter lovers. The combination of bananas and peanut butter creates a moist, flavorful loaf that’s both satisfying and indulgent. Using Bisquick Gluten-Free Mix ensures that this recipe is quick and easy to prepare, making it an ideal choice for busy mornings or a quick snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup creamy peanut butter
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, vanilla extract, and peanut butter, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free peanut butter banana bread is a deliciously rich and satisfying treat, perfect for those who love the combination of peanut butter and bananas. The creamy peanut butter adds depth and richness to the moist banana bread, making it a perfect option for breakfast or a snack. Enjoy it with a glass of milk or a cup of coffee for a comforting and indulgent experience. This easy-to-make recipe will quickly become a favorite in your gluten-free baking collection, offering a delightful twist on traditional banana bread.

Gluten-Free Bisquick Banana Bread with Pecans and Coconut

This gluten-free banana bread features a delightful combination of pecans and shredded coconut, adding a rich texture and a hint of tropical flavor to the classic banana bread. The use of Bisquick Gluten-Free Mix ensures an easy preparation process, making this a perfect recipe for a quick and delicious treat. This banana bread is ideal for breakfast, a snack, or even dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped pecans and shredded coconut, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free banana bread with pecans and coconut is a flavorful and textured twist on the traditional recipe. The crunchy pecans and sweet shredded coconut add a delightful complexity to the moist banana bread, making it a versatile treat for any time of day. Enjoy a slice on its own or with a spread of butter for an extra indulgent experience. This recipe is a wonderful addition to your gluten-free baking repertoire, offering a unique and tasty variation on a beloved classic.

Gluten-Free Bisquick Honey Walnut Banana Bread

This honey walnut banana bread combines the natural sweetness of honey with the earthy crunch of walnuts, creating a wholesome and delicious loaf. Using Bisquick Gluten-Free Mix makes the preparation straightforward and quick, ensuring a perfectly moist and flavorful banana bread every time. This recipe is ideal for breakfast, a snack, or a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the honey, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free honey walnut banana bread is a delightful combination of sweet and nutty flavors, perfect for a comforting and nutritious treat. The honey adds a natural sweetness that pairs beautifully with the bananas, while the walnuts provide a satisfying crunch. Enjoy a slice with a cup of tea or coffee for a cozy and satisfying experience. This recipe is a wonderful way to enjoy a gluten-free treat that’s both delicious and easy to make.

Gluten-Free Bisquick Almond Banana Bread

This almond banana bread offers a delicious and nutty variation on the classic banana bread, incorporating the delicate flavor of almonds for a unique twist. Made with Bisquick Gluten-Free Mix, this recipe is both quick and easy, producing a moist and flavorful loaf that’s perfect for any occasion. Whether for breakfast, a snack, or dessert, this almond banana bread is sure to delight.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Mix
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon baking soda
• 1/2 cup sliced almonds
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the sugar, oil, eggs, vanilla extract, and almond extract, mixing until well combined.
3. In another bowl, whisk together the Bisquick mix, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the sliced almonds, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This gluten-free almond banana bread is a delightful and flavorful twist on the traditional banana bread, with the addition of almond extract and sliced almonds for a nutty and aromatic experience. The almonds provide a subtle crunch that complements the moist and sweet banana bread. Enjoy a slice with your favorite beverage for a satisfying and delicious treat. This recipe is easy to make and perfect for those looking for a gluten-free option that doesn’t compromise on flavor or texture.

Note: More recipes are coming soon!