25+ Mouthwatering Gluten Free Bisquick Bread Recipes for Any Meal

Bread is a staple in many households, but finding gluten-free options that are both tasty and easy to make can be challenging.

Enter Gluten-Free Bisquick mix – a versatile and convenient ingredient that simplifies gluten-free baking without compromising on flavor or texture.

Whether you’re looking for savory, sweet, or something in between, this collection of 25+ gluten-free Bisquick bread recipes has you covered.

From classic banana bread to inventive savory options, these recipes are perfect for breakfast, snacks, or even dessert.

Read on to discover delicious and easy-to-make gluten-free bread recipes that will become favorites in your home.

25+ Mouthwatering Gluten Free Bisquick Bread Recipes for Any Meal

With these 25+ gluten-free Bisquick bread recipes, you can enjoy a variety of delicious breads without the hassle of complicated ingredients or techniques.

The versatility of Gluten-Free Bisquick mix allows you to create everything from sweet banana bread to savory cheddar herb bread with ease.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes offer something for everyone.

Try out these recipes and bring the joy of homemade bread to your gluten-free kitchen.

Gluten-Free Bisquick Banana Bread

This Gluten-Free Bisquick Banana Bread is a moist and flavorful treat perfect for breakfast or an afternoon snack. Packed with the natural sweetness of ripe bananas and the convenience of Gluten-Free Bisquick mix, this bread is simple to make and sure to please everyone, even those with dietary restrictions.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix and ground cinnamon (if using) to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Banana Bread is a delightful and easy-to-make option for those looking for a gluten-free treat. The combination of ripe bananas and Bisquick mix creates a moist and delicious bread that everyone will love. Enjoy it fresh from the oven or toasted with a bit of butter for an extra special treat.

Gluten-Free Bisquick Zucchini Bread

Gluten-Free Bisquick Zucchini Bread is a nutritious and delicious way to enjoy the bounty of zucchini. This bread is moist, slightly sweet, and perfect for breakfast or as a snack. The addition of Gluten-Free Bisquick makes it easy to prepare, while still being friendly to those with gluten sensitivities.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, ground cinnamon, and ground nutmeg to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts or chocolate chips.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Zucchini Bread is a fantastic way to incorporate more vegetables into your diet while enjoying a delicious treat. The zucchini adds moisture and a subtle flavor, while the Bisquick mix ensures a perfect texture. This bread is perfect for any time of day and can be customized with nuts or chocolate chips for extra indulgence.

Gluten-Free Bisquick Pumpkin Bread

Embrace the flavors of fall with this Gluten-Free Bisquick Pumpkin Bread. This bread is rich, moist, and bursting with warm spices and pumpkin flavor. Using Gluten-Free Bisquick makes this recipe quick and easy, perfect for satisfying those autumn cravings.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup chopped nuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, ground cinnamon, ground ginger, ground cloves, and ground nutmeg to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts or raisins.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Pumpkin Bread is a delightful way to celebrate the flavors of the season. The combination of pumpkin and warm spices creates a comforting and delicious bread that’s perfect for breakfast or a snack. The ease of Gluten-Free Bisquick mix makes this recipe a go-to for anyone craving a taste of autumn.

These gluten-free bread recipes using Bisquick mix are perfect for any occasion, offering variety and simplicity while ensuring everyone can enjoy a slice of homemade goodness.

Gluten-Free Bisquick Blueberry Bread

This Gluten-Free Bisquick Blueberry Bread is a delightful blend of juicy blueberries and moist, tender bread. Perfect for breakfast or as a snack, this bread is easy to make and bursting with fresh blueberry flavor. The Gluten-Free Bisquick mix ensures a quick and simple preparation, making it a favorite for busy mornings.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1 tbsp lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, and ground cinnamon (if using) to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Gently fold in the blueberries and lemon zest (if using).
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Blueberry Bread is a fantastic way to enjoy the fresh taste of blueberries any time of year. The combination of sweet blueberries and tender bread makes for a delicious and satisfying treat. Whether enjoyed warm from the oven or toasted with a bit of butter, this bread is sure to become a favorite in your household.

Gluten-Free Bisquick Lemon Poppy Seed Bread

Gluten-Free Bisquick Lemon Poppy Seed Bread is a refreshing and zesty bread perfect for spring and summer. The bright lemon flavor combined with the subtle crunch of poppy seeds creates a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. Using Gluten-Free Bisquick mix makes this recipe incredibly easy to prepare.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the milk, vegetable oil, eggs, lemon juice, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, baking powder, lemon zest, and poppy seeds to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Lemon Poppy Seed Bread is a refreshing and light option that’s perfect for any time of the day. The bright lemon flavor and delicate poppy seeds create a delicious and visually appealing bread. This recipe is simple to make, thanks to Gluten-Free Bisquick mix, and is sure to impress anyone who tries it.

Gluten-Free Bisquick Cheese and Herb Bread

This savory Gluten-Free Bisquick Cheese and Herb Bread is a perfect accompaniment to soups, salads, or as a stand-alone snack. The blend of sharp cheese and aromatic herbs creates a flavorful and moist bread that is quick and easy to prepare using Gluten-Free Bisquick mix.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 2 tbsp chopped fresh herbs (such as parsley, chives, or rosemary)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the milk, melted butter, and eggs. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, shredded cheese, chopped herbs, garlic powder, salt, and black pepper to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Cheese and Herb Bread is a deliciously savory option that pairs well with a variety of dishes or can be enjoyed on its own. The combination of sharp cheddar cheese and fresh herbs creates a flavorful and satisfying bread that’s easy to prepare. This recipe is perfect for those looking to add a bit of savory goodness to their gluten-free diet.

These additional gluten-free bread recipes using Bisquick mix are not only simple to prepare but also versatile and delicious, making them a great addition to your recipe collection. Enjoy baking and sharing these tasty breads with family and friends!

Gluten-Free Bisquick Apple Cinnamon Bread

This Gluten-Free Bisquick Apple Cinnamon Bread combines the sweet and tart flavors of fresh apples with the warmth of cinnamon, creating a deliciously moist and flavorful bread. Perfect for autumn mornings or a cozy afternoon snack, this bread is easy to make and sure to be a hit with the whole family.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup finely chopped apples (about 1 large apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and baking powder to the wet ingredients, stirring until just combined.
4. Fold in the chopped apples.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Apple Cinnamon Bread is a delightful treat that captures the essence of autumn in every bite. The combination of sweet apples and warm spices creates a comforting and delicious bread that’s perfect for any time of day. Enjoy it warm from the oven or toasted with a bit of butter for a truly satisfying experience.

Gluten-Free Bisquick Chocolate Chip Bread

Indulge in the sweet and rich flavors of this Gluten-Free Bisquick Chocolate Chip Bread. This bread is packed with chocolate chips, making it a delightful treat for breakfast, dessert, or a snack. The Gluten-Free Bisquick mix ensures a quick and easy preparation, allowing you to enjoy this delicious bread in no time.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup semisweet chocolate chips
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, and baking powder to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Chocolate Chip Bread is a deliciously sweet and satisfying treat that everyone will love. The rich chocolate chips create a delightful contrast to the tender bread, making it perfect for any occasion. Enjoy a slice with a glass of milk or a cup of coffee for a truly indulgent experience.

Gluten-Free Bisquick Orange Cranberry Bread

This Gluten-Free Bisquick Orange Cranberry Bread is a refreshing and tangy treat that’s perfect for the holidays or any time of year. The combination of sweet oranges and tart cranberries creates a flavorful and festive bread that’s easy to make using Gluten-Free Bisquick mix.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup fresh or dried cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the orange juice, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, orange zest, and ground cinnamon (if using) to the wet ingredients, stirring until just combined.
4. Fold in the cranberries.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Orange Cranberry Bread is a delightful combination of sweet and tart flavors that will brighten up any day. The fresh orange zest and cranberries create a festive and delicious bread that’s perfect for the holiday season or as a refreshing treat any time of year. Enjoy a slice with a cup of tea or coffee for a truly delightful experience.

These additional gluten-free bread recipes using Bisquick mix are not only delicious but also easy to prepare, making them a great choice for any occasion. Enjoy baking and sharing these tasty breads with family and friends!

Gluten-Free Bisquick Banana Nut Bread

This Gluten-Free Bisquick Banana Nut Bread is a moist and flavorful treat that’s perfect for breakfast, snack time, or dessert. The combination of ripe bananas and crunchy nuts creates a delicious bread that’s easy to make and sure to be a hit with everyone. The Gluten-Free Bisquick mix makes preparation quick and simple.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup chopped walnuts or pecans
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, and ground cinnamon to the wet ingredients, stirring until just combined.
4. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Banana Nut Bread is a classic favorite that’s perfect for any time of day. The ripe bananas and crunchy nuts create a delightful texture and flavor that everyone will love. Enjoy a slice with a cup of coffee or tea for a comforting and delicious treat.

Gluten-Free Bisquick Pumpkin Bread

Embrace the flavors of fall with this Gluten-Free Bisquick Pumpkin Bread. This bread is moist, spiced, and full of rich pumpkin flavor, making it an ideal treat for autumn. The Gluten-Free Bisquick mix makes the preparation easy, allowing you to enjoy this seasonal favorite in no time.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and baking powder to the wet ingredients, stirring until just combined.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Pumpkin Bread is the perfect way to enjoy the flavors of fall. The warm spices and rich pumpkin flavor make this bread a delicious and comforting treat. Enjoy a slice with a dollop of whipped cream or a cup of hot cider for a cozy autumn indulgence.

Gluten-Free Bisquick Zucchini Bread

This Gluten-Free Bisquick Zucchini Bread is a great way to use up an abundance of zucchini and create a moist and flavorful bread. The subtle sweetness and the tender texture make this bread perfect for breakfast, snacks, or even dessert. Using Gluten-Free Bisquick mix ensures a quick and easy preparation process.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 1/2 cups grated zucchini
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and baking powder to the wet ingredients, stirring until just combined.
4. Fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Zucchini Bread is a wonderful way to enjoy the bounty of summer zucchini. The moist and tender texture, combined with the subtle sweetness and warm spices, makes this bread a delightful treat. Enjoy a slice on its own or with a smear of cream cheese for a delicious and satisfying snack.

These additional gluten-free bread recipes using Bisquick mix are perfect for various occasions and tastes. They are easy to prepare and sure to please everyone. Enjoy baking and sharing these tasty breads with family and friends!

Gluten-Free Bisquick Lemon Poppy Seed Bread

Bright and zesty, this Gluten-Free Bisquick Lemon Poppy Seed Bread is a delightful treat that’s perfect for spring and summer. The fresh lemon flavor combined with the slight crunch of poppy seeds creates a deliciously moist and refreshing bread. Using Gluten-Free Bisquick mix ensures that this recipe is both quick and easy to prepare.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 2 tbsp poppy seeds
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, milk, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, poppy seeds, and baking powder to the wet ingredients, stirring until just combined.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Lemon Poppy Seed Bread is a perfect combination of bright citrus flavors and a light, tender crumb. The poppy seeds add a delightful texture, making this bread a refreshing and satisfying treat. Enjoy a slice with a cup of tea or as a sweet snack any time of day.

Gluten-Free Bisquick Cheddar Herb Bread

For a savory twist, this Gluten-Free Bisquick Cheddar Herb Bread is an excellent choice. The combination of sharp cheddar cheese and fresh herbs creates a flavorful and aromatic bread that pairs well with soups, salads, or simply enjoyed on its own. The Gluten-Free Bisquick mix makes it easy to whip up this delicious bread in no time.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
• 1 tsp garlic powder
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, and milk. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, shredded cheddar cheese, chopped herbs, garlic powder, and baking powder to the wet ingredients, stirring until just combined.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Cheddar Herb Bread is a savory delight that’s packed with flavor. The combination of cheddar cheese and fresh herbs creates a wonderful aroma and taste that pairs beautifully with various dishes. Serve it alongside a hearty soup or enjoy a slice on its own for a satisfying and delicious treat.

Gluten-Free Bisquick Blueberry Bread

Bursting with juicy blueberries, this Gluten-Free Bisquick Blueberry Bread is a sweet and fruity treat that’s perfect for breakfast or dessert. The blueberries add a natural sweetness and vibrant color to the bread, while the Gluten-Free Bisquick mix ensures a quick and simple preparation. This bread is sure to become a family favorite.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Mix until well combined.
3. Gradually add the Gluten-Free Bisquick mix, granulated sugar, brown sugar, baking powder, and ground cinnamon (if using) to the wet ingredients, stirring until just combined.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Bisquick Blueberry Bread is a delightful way to enjoy the sweet and juicy flavors of blueberries. The tender crumb and vibrant bursts of blueberry make this bread a perfect choice for breakfast, dessert, or a sweet snack. Enjoy a slice with a dollop of whipped cream or a spread of butter for an extra special treat.

These gluten-free bread recipes using Bisquick mix offer a variety of flavors and are easy to prepare, making them perfect for any occasion. Enjoy baking and sharing these delicious breads with family and friends!

Note: More recipes are coming soon!