32+ Delicious Gluten-Free Bisquick Bread Recipes You Need to Try

If you’re living a gluten-free lifestyle, you know how difficult it can sometimes be to find the perfect bread recipe.

Fortunately, with the versatile Bisquick gluten-free mix, you can make a wide range of scrumptious, easy-to-make breads without the hassle of complicated ingredients.

From sweet, fruity loaves to savory, herb-infused breads, Bisquick allows you to create perfect gluten-free bread every time.

In this article, we’ll share 32+ gluten-free Bisquick bread recipes that cater to all tastes, whether you’re craving a warm slice of banana bread, a savory garlic bread to accompany dinner, or a quick cinnamon sugar loaf.

These recipes are perfect for beginners and seasoned bakers alike. So, grab your Bisquick and get ready to fill your kitchen with the wonderful smell of fresh, homemade bread.

32+ Delicious Gluten-Free Bisquick Bread Recipes You Need to Try

With these 32+ gluten-free Bisquick bread recipes, you’ll never have to worry about missing out on the warm, comforting taste of freshly baked bread again. Whether you need a quick loaf for breakfast, a sweet treat for dessert, or a savory side to your meals, these easy-to-follow recipes will give you the results you crave.

Bisquick is your secret ingredient to a world of gluten-free possibilities, allowing you to create delicious breads in no time.

Don’t let gluten restrictions hold you back—explore these recipes, experiment with flavors, and enjoy the simple pleasure of homemade gluten-free bread, anytime you like.

Gluten-Free Bisquick Garlic Herb Bread

This gluten-free Bisquick garlic herb bread is a savory and flavorful option that can be enjoyed with pasta, soups, or as a side dish.

Using the popular gluten-free Bisquick mix, this bread is quick to prepare and full of aromatic garlic and herb flavors. It has a soft, fluffy texture with a slightly crispy crust, making it a perfect addition to any meal.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 tablespoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk (or dairy-free milk)
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the gluten-free Bisquick mix, garlic powder, rosemary, thyme, salt, and pepper.
3. In a separate bowl, whisk together the milk, eggs, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Sprinkle the Parmesan cheese over the top if using.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let the bread cool for 10 minutes before removing it from the pan.
9. Garnish with fresh parsley before slicing and serving.

This gluten-free Bisquick garlic herb bread is the perfect combination of ease and flavor. With just a handful of ingredients, you can quickly create a delicious, warm bread that’s perfect for any occasion.

The garlic and herbs add a delightful savory touch, making it an excellent side dish or snack. Enjoy it with your favorite meal or as an accompaniment to a cozy dinner.

Gluten-Free Bisquick Cinnamon Swirl Bread

A deliciously sweet and spiced gluten-free bread that’s perfect for breakfast or dessert. The cinnamon swirl adds a lovely touch of warmth, and the Bisquick mix ensures the bread has a tender crumb.

This bread is perfect when paired with a hot cup of coffee or tea and makes for a comforting, easy-to-make treat.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup milk (or dairy-free milk)
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the Bisquick mix, sugar, and ground cinnamon.
3. In a separate bowl, whisk the milk, eggs, vanilla extract, and vegetable oil together until fully combined.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. In a small bowl, combine the brown sugar and ground cinnamon for the swirl.
6. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter into the pan and top with the rest of the cinnamon-sugar mixture.
7. Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.

This gluten-free cinnamon swirl bread is a sweet and indulgent treat that’s both easy to make and utterly delicious. The combination of soft, moist bread with the warm, comforting cinnamon swirl makes it a perfect addition to any breakfast or brunch spread. Enjoy a slice on its own or toasted with a pat of butter for an extra special experience.

Gluten-Free Bisquick Banana Bread

A classic favorite made gluten-free! This Bisquick banana bread is moist, naturally sweetened, and full of banana flavor. It’s perfect for breakfast, an afternoon snack, or a dessert.

Thanks to Bisquick, it’s simple to make and comes out tender and fluffy every time.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 3 ripe bananas, mashed
• 1/2 cup sugar (or substitute with honey or maple syrup)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth with some small chunks remaining.
3. Stir in the sugar, eggs, melted butter or coconut oil, and vanilla extract until fully combined.
4. Add the Bisquick mix, baking soda, cinnamon, and salt. Stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick banana bread is a perfect way to use up ripe bananas while enjoying a quick, delicious treat. The bread is moist, naturally sweet, and can be customized with nuts or chocolate chips if desired.

It’s a great breakfast item, snack, or dessert that everyone will enjoy, whether you’re gluten-free or not!

Gluten-Free Bisquick Cheddar Bacon Bread

This savory gluten-free Bisquick cheddar bacon bread is rich, cheesy, and packed with flavor. The smoky bacon combined with the sharp cheddar cheese creates an irresistible loaf that’s perfect for any occasion.

Whether served as a side to a hearty soup or enjoyed on its own, this bread is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup milk (or dairy-free milk)
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the gluten-free Bisquick mix, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and black pepper.
3. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. If desired, sprinkle Parmesan cheese over the top for an extra cheesy touch.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before removing it from the pan. Slice and serve.

This gluten-free Bisquick cheddar bacon bread is a perfect fusion of cheesy goodness and savory bacon flavor. It’s a simple yet indulgent bread that pairs well with a variety of meals or can be enjoyed as a snack on its own.

The crispy crust and soft, fluffy interior make this bread a delicious treat that will leave everyone asking for seconds.

Gluten-Free Bisquick Pumpkin Spice Bread

This gluten-free Bisquick pumpkin spice bread is a fall-inspired treat that captures the essence of the season with its rich pumpkin flavor and warm spices.

It’s incredibly moist, perfectly spiced, and so easy to make, offering a comforting and satisfying bread that’s great for breakfast or dessert.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 can (15 oz) pure pumpkin puree
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, cloves, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If using nuts, fold them into the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick pumpkin spice bread is the perfect autumn treat, filled with the comforting flavors of pumpkin and spices.

It’s easy to make and creates a moist, flavorful loaf that’s ideal for fall mornings or as a festive addition to holiday gatherings. A slice of this bread will bring a taste of the season to your table.

Gluten-Free Bisquick Zucchini Bread

This gluten-free Bisquick zucchini bread is a wonderful way to use up summer zucchini, resulting in a moist, slightly sweet bread with a soft texture.

Packed with the mild flavor of zucchini, this bread makes for a healthy snack or a satisfying addition to breakfast, and it’s perfectly sweetened without being overpowering.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar (or honey for a healthier option)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or raisins (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
3. In a large mixing bowl, combine the Bisquick mix, sugar, cinnamon, baking soda, and salt.
4. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the grated zucchini and walnuts or raisins if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick zucchini bread is an excellent way to incorporate vegetables into your diet while indulging in a sweet and satisfying treat. The zucchini helps keep the bread moist and tender, while the cinnamon and optional nuts add extra flavor and texture. It’s a perfect snack for any time of day and a great way to enjoy a lighter, gluten-free bread option.

Gluten-Free Bisquick Apple Cinnamon Bread

This gluten-free Bisquick apple cinnamon bread is a sweet, moist treat filled with fresh apple chunks and a delicious cinnamon swirl.

It’s a wonderful way to enjoy the flavors of autumn year-round. Perfect for breakfast, dessert, or an afternoon snack, this bread has a soft texture with just the right amount of sweetness and spice.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 medium apple, peeled and chopped
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, sugar, ground cinnamon, baking soda, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the chopped apple.
6. In a small bowl, mix together the brown sugar and ground cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Pour the remaining batter into the pan and sprinkle with the remaining cinnamon-sugar mixture.
8. Use a knife to swirl the cinnamon-sugar into the batter, creating a marbled effect.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick apple cinnamon bread is a perfect blend of sweet, fruity, and spicy flavors. The fresh apples bring a pleasant texture, and the cinnamon swirl adds a touch of warmth to each slice.

Whether served warm with butter or as a snack, this bread is sure to satisfy your sweet tooth while being easy to make.

Gluten-Free Bisquick Blueberry Lemon Bread

This gluten-free Bisquick blueberry lemon bread is light, fluffy, and bursting with fresh blueberries and a zesty lemon flavor.

The tartness of the lemon perfectly complements the sweetness of the blueberries, making it a refreshing and tasty treat.

Ideal for breakfast, a snack, or a light dessert, this bread is a delightful combination of flavors.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup fresh blueberries (or frozen)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the fresh or frozen blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick blueberry lemon bread is a refreshing and flavorful treat. The tart lemon zest and juice give the bread a citrusy zing, while the blueberries provide bursts of sweetness throughout.

It’s the perfect balance of flavors, and its light, fluffy texture makes it a versatile treat that can be enjoyed at any time of day.

Gluten-Free Bisquick Chocolate Chip Banana Bread

This gluten-free Bisquick chocolate chip banana bread combines the rich, natural sweetness of ripe bananas with the indulgence of melty chocolate chips. It’s moist, flavorful, and a crowd favorite for any occasion.

Whether you’re craving a sweet breakfast or dessert, this banana bread will satisfy your chocolate cravings while keeping things gluten-free.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
3. Add the sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas and mix until fully combined.
4. In another bowl, combine the Bisquick mix, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick chocolate chip banana bread is a perfect combination of fruity sweetness and rich chocolate flavor. The bananas keep the bread moist and soft, while the chocolate chips add an extra touch of indulgence.

It’s a great way to use ripe bananas, and the chocolate chips make it an irresistible treat for any time of day. Whether enjoyed as a breakfast or dessert, this bread is sure to be a hit!

Gluten-Free Bisquick Coconut Lime Bread

This gluten-free Bisquick coconut lime bread is a tropical treat, combining the sweet flavor of coconut with the refreshing tang of lime.

It’s a light, moist bread that’s perfect for summer days or whenever you want to indulge in something zesty and sweet. With the combination of coconut and lime, each slice offers a delicious escape to the tropics.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 2 limes
• 1/4 cup fresh lime juice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, shredded coconut, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, lime zest, and lime juice.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick coconut lime bread is a deliciously tropical treat that’s perfect for any occasion. The combination of coconut and lime offers a refreshing, slightly tart flavor, while the bread remains moist and light. It’s a great option for a sunny brunch or a special snack, bringing a burst of tropical flavor to your table. Enjoy a slice with a cup of tea or as a sweet treat on a warm day!

Gluten-Free Bisquick Honey Almond Bread

This gluten-free Bisquick honey almond bread is a slightly sweet, nutty delight, with the natural sweetness of honey and a satisfying crunch from the almonds. It’s a perfect option for breakfast, tea time, or a light snack.

The honey adds depth, while the almonds provide texture, making this bread a flavorful and comforting choice.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/4 cup honey
• 1/2 cup sliced almonds (plus extra for topping)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk (or dairy-free milk)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, honey, salt, and baking powder.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Sprinkle additional almonds on top for extra crunch.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion:
This gluten-free Bisquick honey almond bread is a perfect balance of sweet and nutty flavors. The honey adds a natural sweetness while the almonds provide a satisfying crunch and extra texture. It’s a great option for a wholesome breakfast or an afternoon snack. Whether paired with tea or enjoyed on its own, this bread will quickly become a favorite for those seeking a gluten-free, nutty treat.

---

12. Gluten-Free Bisquick Strawberry Banana Bread

Recipe Summary
This gluten-free Bisquick strawberry banana bread is a fruity, moist, and delicious bread that combines the sweetness of ripe bananas with the freshness of juicy strawberries. It’s a light yet satisfying loaf that makes for a perfect snack or breakfast option.

The bananas keep it moist, while the strawberries add bursts of flavor throughout the bread.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/2 cup fresh strawberries, chopped
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, mash the bananas until smooth.
3. Add the sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas and mix until fully combined.
4. In another bowl, combine the Bisquick mix, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Gently fold in the chopped strawberries.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick strawberry banana bread is a flavorful and moist treat that’s perfect for any occasion. The combination of ripe bananas and fresh strawberries creates a sweet and satisfying loaf that’s sure to please everyone.

It’s a great way to enjoy fresh fruit in a delicious gluten-free bread, and it makes for a lovely breakfast or snack option. Enjoy a slice on a sunny morning with a cup of coffee or tea!

Gluten-Free Bisquick Carrot Cake Bread

This gluten-free Bisquick carrot cake bread is a sweet, spiced loaf that combines the warmth of cinnamon and nutmeg with the subtle sweetness of carrots. It’s a moist and fluffy bread that feels like a healthier twist on a traditional carrot cake.

With a slight crunch from the walnuts and a touch of sweetness from the carrots, this bread is a perfect way to enjoy a delicious, gluten-free treat.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the grated carrots and chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick carrot cake bread is a perfect balance of sweetness and spices, making it an ideal treat for any time of year. The grated carrots add moisture and sweetness, while the cinnamon and nutmeg provide a warm, comforting flavor. The walnuts, if used, add a lovely crunch. This bread is perfect for breakfast, as a snack, or as a light dessert—whether enjoyed on its own or paired with a cup of tea.

Gluten-Free Bisquick Cranberry Orange Bread

This gluten-free Bisquick cranberry orange bread is a tangy, zesty loaf that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange. The vibrant cranberry-orange combination makes it a perfect bread for the holidays or any time you crave something fresh and flavorful. It’s a slightly sweet, slightly tart bread with a beautiful balance of flavors.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup fresh cranberries, chopped
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, orange zest, and orange juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick cranberry orange bread is a deliciously refreshing treat that combines the tartness of cranberries with the bright citrus flavor of orange. It’s perfect for the holidays or whenever you want to enjoy something a little more festive and flavorful. The bread is moist and slightly sweet, with the cranberries providing bursts of tartness in every bite. Whether served at breakfast or as a snack, this bread will bring a touch of brightness to your day.

Gluten-Free Bisquick Sweet Potato Bread

This gluten-free Bisquick sweet potato bread is a wonderfully moist and flavorful loaf made with mashed sweet potatoes. With warm spices like cinnamon and nutmeg, it’s the perfect bread to enjoy in the cooler months. Sweet potatoes not only add natural sweetness and moisture but also give the bread a beautiful texture. It’s a comforting, slightly sweet bread that’s perfect for breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, ginger (if using), and salt.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and mashed sweet potatoes until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick sweet potato bread is a comforting, slightly sweet treat that’s perfect for fall and winter. The mashed sweet potatoes give the bread moisture and a subtle sweetness, while the warm spices add depth and flavor.

This bread is great for breakfast, as a snack, or even as a light dessert. Whether enjoyed on its own or paired with a hot cup of tea, this bread is sure to be a comforting favorite in your gluten-free recipe collection.

Gluten-Free Bisquick Pumpkin Spice Bread

This gluten-free Bisquick pumpkin spice bread is a cozy, spiced loaf that perfectly captures the essence of autumn.

Made with pure pumpkin puree and seasoned with cinnamon, nutmeg, and cloves, this bread is moist, flavorful, and fragrant. It’s ideal for the fall season, making it the perfect addition to any fall brunch or as a sweet snack with a warm cup of tea or coffee.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, cloves, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and pumpkin puree.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick pumpkin spice bread is the ultimate fall treat, filled with all the cozy flavors you crave. The pumpkin adds moisture and a subtle sweetness, while the spices provide a warm and comforting flavor profile.

It’s an easy, delicious bread to make for any occasion, from autumn gatherings to quiet mornings at home. A slice of this bread with a cup of coffee or tea is the perfect way to welcome the cooler months.

Gluten-Free Bisquick Maple Pecan Bread

This gluten-free Bisquick maple pecan bread is a rich, sweet, and nutty loaf that combines the natural sweetness of maple syrup with crunchy pecans.

The bread has a wonderful texture, with the addition of the crunchy nuts, and the maple syrup gives it a lovely, caramelized flavor. It’s a decadent treat that’s perfect for brunch or as an indulgent afternoon snack.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup maple syrup (preferably pure)
• 1/4 cup brown sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans (plus extra for topping)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, brown sugar, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Sprinkle extra pecans on top for an added crunch.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick maple pecan bread is a rich and satisfying treat that’s perfect for a sweet breakfast or afternoon snack. The combination of maple syrup and brown sugar creates a lovely caramelized flavor, while the pecans offer a delightful crunch.

Whether served warm or at room temperature, this bread pairs beautifully with coffee or a cup of tea, making it a wonderful addition to any gathering or cozy morning.

Gluten-Free Bisquick Zucchini Bread

This gluten-free Bisquick zucchini bread is a moist, flavorful loaf that incorporates grated zucchini for added moisture and a slight savory flavor.

It’s lightly spiced with cinnamon and nutmeg, making it a perfect, slightly sweet bread to enjoy at breakfast, as a snack, or even as a light dessert. The zucchini provides a delicate texture, and the spices bring warmth and flavor to each slice.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini, making sure to mix it evenly into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick zucchini bread is a perfect balance of moistness and spice, with a subtle vegetable flavor from the zucchini that pairs wonderfully with the warm cinnamon and nutmeg.

It’s a great way to use up extra zucchini and enjoy a light, healthy treat. This bread can be enjoyed for breakfast, as a snack, or even as a light dessert. It’s simple to make, versatile, and a great addition to any gluten-free baking repertoire.

Gluten-Free Bisquick Chocolate Chip Banana Bread

This gluten-free Bisquick chocolate chip banana bread combines the sweetness of ripe bananas with the indulgence of chocolate chips.

The result is a moist, fluffy bread with the perfect balance of flavors—sweet bananas and rich chocolate in every bite. Whether enjoyed for breakfast or as a decadent snack, this bread is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, mash the bananas until smooth.
3. Add the sugar, vegetable oil, eggs, and vanilla extract to the bananas and mix well.
4. In a separate bowl, combine the Bisquick mix, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick chocolate chip banana bread is the perfect sweet treat for any chocolate lover. The bananas keep the bread moist, while the chocolate chips provide delightful bursts of sweetness. Whether you’re looking for a quick breakfast option or a delicious afternoon snack, this bread is a great choice. It’s sure to be a favorite in your gluten-free recipe collection, offering a great combination of flavors and textures.

Gluten-Free Bisquick Lemon Poppy Seed Bread

This gluten-free Bisquick lemon poppy seed bread is a light, zesty loaf that’s bursting with bright lemon flavor and a slight crunch from the poppy seeds. It’s a refreshing and aromatic bread that can be enjoyed as a breakfast treat, afternoon snack, or dessert. The lemon gives it a fresh and tangy note, while the poppy seeds add a fun texture and visual appeal.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tablespoon poppy seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, poppy seeds, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick lemon poppy seed bread is a refreshing, zesty loaf that’s perfect for spring or summer. The lemon zest and juice infuse the bread with a bright, tangy flavor that’s balanced by the slight crunch of the poppy seeds.

Whether served at brunch or enjoyed with a cup of tea, this bread offers a wonderful lightness and a burst of citrusy freshness. It’s an easy-to-make, delightful treat that will quickly become a favorite.

Gluten-Free Bisquick Apple Cinnamon Bread

This gluten-free Bisquick apple cinnamon bread is a warm, comforting loaf full of autumn-inspired flavors. The sweet, tender apples and the aromatic cinnamon create a perfect balance in this moist bread. It’s a great way to enjoy fresh apples and a lovely treat for cooler months or any time you’re craving a cozy, sweet snack.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 apple, peeled, cored, and diced
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large bowl, combine the Bisquick mix, sugar, cinnamon, nutmeg, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick apple cinnamon bread is a perfect fall-inspired treat that combines the sweetness of apples with the comforting warmth of cinnamon. It’s moist, flavorful, and just the right balance of sweetness and spice. Whether enjoyed for breakfast, as a snack, or as a dessert, this bread is sure to be a hit. It’s easy to make and brings the comforting flavors of autumn into every bite.

Gluten-Free Bisquick Peach Almond Bread

This gluten-free Bisquick peach almond bread combines the sweet, juicy flavor of fresh peaches with the delicate crunch of toasted almonds. The soft, moist texture of the bread paired with the fruity and nutty flavors makes for a perfect summer treat. It’s a versatile loaf that can be enjoyed at breakfast, as a snack, or even as a light dessert.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup diced fresh peaches (about 2 peaches)
• 1/4 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup sliced almonds (plus extra for topping)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced peaches and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Sprinkle extra sliced almonds on top for added crunch.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick peach almond bread is a delicious, fruity treat with a delightful texture. The peaches bring a juicy sweetness to the bread, while the almonds add a subtle nutty crunch that complements the fruit perfectly. Whether served for breakfast, as a snack, or as a dessert, this bread is sure to be a refreshing and satisfying addition to your gluten-free repertoire.

Gluten-Free Bisquick Cinnamon Streusel Bread

This gluten-free Bisquick cinnamon streusel bread is a moist, flavorful loaf with a sweet and crunchy cinnamon streusel topping. It’s a perfect blend of soft bread with a rich, spiced streusel that adds texture and sweetness. Ideal for breakfast or as a comforting dessert, this bread is a treat for any cinnamon lover.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup brown sugar (for streusel)
• 1/4 cup gluten-free Bisquick mix (for streusel)
• 1/2 teaspoon ground cinnamon (for streusel)
• 2 tablespoons butter (for streusel)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, ground cinnamon, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a separate bowl, prepare the streusel by combining the brown sugar, Bisquick mix, cinnamon, and cold butter. Use a pastry cutter or your fingers to mix until the streusel becomes crumbly.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Sprinkle the cinnamon streusel topping evenly over the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick cinnamon streusel bread offers a delicious contrast of textures with its soft, tender crumb and crunchy, sweet streusel topping. The cinnamon flavor is comforting and inviting, making it a perfect choice for breakfast, brunch, or dessert. It’s a simple yet indulgent recipe that will impress family and friends, especially those who love the combination of cinnamon and sugar.

Gluten-Free Bisquick Cherry Almond Bread

This gluten-free Bisquick cherry almond bread is a delightful combination of sweet cherries and crunchy almonds. The cherries provide a juicy burst of flavor, while the almonds add a subtle nuttiness. The bread itself is soft and moist, making it a perfect treat for any time of the day, whether you’re craving something sweet for breakfast or an afternoon snack.

Ingredients:

• 2 cups gluten-free Bisquick mix
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds (plus extra for topping)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the Bisquick mix, sugar, salt, and baking soda.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cherries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Sprinkle extra sliced almonds on top for added crunch.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free Bisquick cherry almond bread is a delicious, fruity loaf with a delightful crunch from the almonds. The cherries add sweetness and juiciness, while the almonds bring a lovely nutty flavor.

It’s a versatile bread that can be enjoyed for breakfast, as a snack, or as a light dessert. With its beautiful color and delicious flavors, this bread is sure to become a new favorite in your gluten-free baking collection.