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If you’re looking for a way to enjoy a hearty and delicious breakfast without the gluten, you’ve come to the right place!
With Bisquick’s gluten-free mix, you can create an endless array of mouth-watering breakfast dishes that are not only easy to make but also free from gluten.
Whether you’re in the mood for fluffy pancakes, savory casseroles, or indulgent muffins, these 36+ gluten-free Bisquick breakfast recipes will satisfy your cravings and get your day started off right.
Bisquick’s gluten-free mix is a game-changer for anyone with dietary restrictions, offering the perfect base for creating both sweet and savory breakfast dishes.
The versatility of this ingredient means you can make everything from classic pancakes to more unique recipes, ensuring you never run out of ideas for your morning meals.
So, whether you’re following a gluten-free lifestyle or just want to try something new, we’ve got the perfect collection of recipes for you!
36+ Delicious Gluten-Free Bisquick Breakfast Recipes You Need to Try
Breakfast just got a whole lot easier and more delicious with these 36+ gluten-free Bisquick recipes!
Whether you’re a fan of sweet treats or savory dishes, the possibilities are endless when it comes to creating satisfying, gluten-free breakfasts.
With Bisquick’s gluten-free mix, you can enjoy the comfort of your favorite breakfast foods, like pancakes, waffles, and muffins, without compromising on taste or texture.
So next time you’re in need of a quick, gluten-free breakfast option, reach for Bisquick and try one of these amazing recipes — your taste buds will thank you!
Now that you have a wide variety of gluten-free Bisquick recipes to choose from, it’s time to get in the kitchen and start creating!
Make your mornings easier, healthier, and more flavorful with these simple yet delicious recipes that everyone can enjoy
Gluten-Free Bisquick Pancakes
Start your morning with a stack of fluffy gluten-free pancakes made with Bisquick’s gluten-free mix.
This easy recipe ensures a quick breakfast that’s both satisfying and safe for those with gluten sensitivities.
With just a few simple ingredients, you can make a delicious batch of pancakes to enjoy with your favorite syrup or toppings.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1 1/2 cups milk (or dairy-free milk)
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Directions:
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, oil, and vanilla extract. Mix until the batter is smooth and slightly thick.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- Serve hot with maple syrup, fresh fruit, or your favorite toppings.
These gluten-free pancakes are a great breakfast option for anyone needing to avoid gluten. With a light and airy texture, they perfectly capture the essence of classic pancakes without the gluten.
Whether served with syrup or topped with berries and whipped cream, these pancakes are sure to be a crowd-pleaser.
They’re quick to prepare and are an excellent way to start the day on a delicious note!
Gluten-Free Bisquick Breakfast Casserole
This gluten-free breakfast casserole made with Bisquick is the perfect dish to serve for a weekend brunch or holiday breakfast.
Packed with eggs, cheese, and sausage, it’s a hearty and flavorful dish that requires minimal prep.
It’s comforting, filling, and caters to those with gluten intolerance without compromising on taste.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 1 pound breakfast sausage (gluten-free)
- 6 large eggs
- 1 cup milk (or dairy-free milk)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage, breaking it up into small pieces until browned. If using onions, sauté them with the sausage until softened.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, eggs, milk, salt, and pepper until well combined.
- Stir in the cooked sausage, onions (if using), and shredded cheese into the egg mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the casserole is golden on top and a knife inserted into the center comes out clean.
- Allow it to cool for a few minutes before slicing and serving.
This Bisquick gluten-free breakfast casserole is a delicious and filling meal that everyone will enjoy. The savory sausage, creamy eggs, and melted cheese combine perfectly in each bite.
It’s an ideal make-ahead option for busy mornings, and it can be easily customized with your favorite vegetables or seasonings.
With minimal prep and a hearty result, it’s a comforting breakfast that’s perfect for the whole family.
Gluten-Free Bisquick Muffins
These easy-to-make gluten-free muffins are a fantastic way to start your day with a warm and flavorful treat.
With the convenience of Bisquick’s gluten-free mix, these muffins are soft, tender, and ready in under 30 minutes. Perfect for a grab-and-go breakfast or an afternoon snack.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup sugar
- 1/2 cup milk (or dairy-free milk)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup blueberries (optional)
Directions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix and sugar.
- In a separate bowl, beat together the eggs, milk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. If desired, gently fold in the blueberries or other add-ins.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before serving.
These gluten-free Bisquick muffins are the ultimate quick breakfast option that doesn’t sacrifice flavor.
With a slight sweetness and soft texture, they make a delightful start to the day.
Adding fruits like blueberries or even chocolate chips can make these muffins even more exciting.
They’re perfect for busy mornings, road trips, or as a sweet snack throughout the day. Whether you’re gluten-sensitive or not, these muffins will quickly become a favorite in your breakfast rotation.
Gluten-Free Bisquick Waffles
These gluten-free waffles made with Bisquick are crispy on the outside and soft on the inside, making them the perfect breakfast treat for anyone avoiding gluten.
Whether you top them with syrup, whipped cream, or fresh fruit, these waffles are a delightful way to start your day.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1 1/2 cups milk (or dairy-free milk)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Butter or oil for greasing the waffle iron
Directions:
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or oil.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, oil, and vanilla extract until the batter is smooth.
- Pour the batter onto the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to the waffle iron’s instructions (usually 3-5 minutes), or until the waffles are golden and crispy.
- Carefully remove the waffles and serve immediately with your favorite toppings, such as syrup, fruit, or powdered sugar.
These gluten-free Bisquick waffles offer the perfect combination of texture and flavor.
Crispy on the outside, fluffy on the inside, they are a breakfast option everyone can enjoy.
The quick and simple recipe ensures you can whip up a batch in no time, and the endless topping options make these waffles a fun and versatile choice.
Whether you prefer them sweet or savory, these waffles are bound to become a favorite in your breakfast routine.
Gluten-Free Bisquick Bacon and Egg Muffins
A savory, protein-packed breakfast, these gluten-free bacon and egg muffins are an easy way to fuel your day.
Bisquick’s gluten-free mix provides the perfect base for this muffin, while the bacon and eggs create a hearty, satisfying meal. Perfect for busy mornings or meal prep, they’re delicious and filling.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup milk (or dairy-free milk)
- 4 large eggs
- 1/2 cup cooked and crumbled bacon (about 4 slices)
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, salt, and pepper until well combined.
- Stir in the crumbled bacon and shredded cheese.
- Divide the batter evenly among the muffin cups, filling each about halfway.
- Crack an egg on top of each muffin, being careful not to break the yolk.
- Bake for 18-20 minutes or until the muffins are golden brown and the eggs are cooked to your liking.
- Allow the muffins to cool for a few minutes before serving.
These gluten-free bacon and egg muffins are a savory breakfast option that’s both filling and delicious.
The combination of Bisquick’s gluten-free mix with crispy bacon and cheesy eggs makes these muffins a great balance of flavors. They’re perfect for meal prep since they’re easy to make in advance and reheat quickly.
Whether you’re looking for a portable breakfast or a satisfying meal, these muffins will surely become a go-to recipe.
Gluten-Free Bisquick Cinnamon Rolls
Indulge in these warm, gooey gluten-free cinnamon rolls that use Bisquick’s gluten-free mix to create a soft and fluffy dough.
Topped with a sweet cinnamon-sugar filling and a creamy glaze, these cinnamon rolls are perfect for a weekend breakfast or a special treat any day of the week.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/4 cup sugar
- 1/4 cup milk (or dairy-free milk)
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup butter, softened (for the filling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, sugar, milk, melted butter, and egg to form a smooth dough.
- Roll the dough out on a piece of parchment paper to about 1/4-inch thickness.
- In a small bowl, mix together the cinnamon, brown sugar, and softened butter. Spread this mixture evenly over the dough.
- Carefully roll up the dough into a log, then slice it into 8-10 rolls.
- Place the rolls in the prepared baking dish and bake for 20-25 minutes, or until golden brown and cooked through.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
- Once the rolls are done, drizzle the glaze over the top and serve warm.
These gluten-free cinnamon rolls are a delightful way to enjoy a classic treat without any gluten.
The soft, pillowy dough pairs perfectly with the sweet cinnamon-sugar filling and smooth glaze, making each bite irresistible.
Whether you serve them for a special breakfast or enjoy them as a weekend treat, these cinnamon rolls are sure to impress.
They’re easy to make, and their irresistible aroma will fill your kitchen with warmth and comfort.
Gluten-Free Bisquick French Toast
Start your morning with this classic breakfast favorite, gluten-free French toast made with Bisquick.
Light, fluffy, and golden brown, these slices of French toast are a delicious way to enjoy a gluten-free breakfast.
Whether you top them with syrup, fresh fruit, or whipped cream, this recipe is sure to become a regular at your breakfast table.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 3/4 cup milk (or dairy-free milk)
- 2 large eggs
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 4 slices gluten-free bread
- Butter or oil for cooking
- Maple syrup or toppings of choice
Directions:
- In a shallow bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, sugar, cinnamon, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Dip each slice of gluten-free bread into the batter, ensuring it’s fully coated, then place it on the hot skillet.
- Cook each side for about 2-3 minutes or until golden brown and slightly crispy.
- Serve hot with maple syrup, fresh berries, powdered sugar, or any other toppings you prefer.
This gluten-free Bisquick French toast is a fantastic way to enjoy a familiar breakfast favorite without any gluten.
The batter soaks perfectly into the bread, creating a crisp and flavorful exterior with a soft, fluffy interior.
The best part is how easily customizable it is—add your favorite toppings, whether it’s sweet syrup or a dash of cinnamon sugar.
It’s a simple, satisfying breakfast option that’s sure to please everyone at the table.
Gluten-Free Bisquick Chocolate Chip Pancakes
For those who love a little extra sweetness in their breakfast, these gluten-free chocolate chip pancakes made with Bisquick are an indulgent treat that everyone will enjoy.
With gooey pockets of melted chocolate chips in each bite, these pancakes are perfect for special mornings or a weekend brunch.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1 1/2 cups milk (or dairy-free milk)
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Butter or oil for cooking
- Maple syrup or whipped cream for serving
Directions:
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, oil, and vanilla extract until the batter is smooth.
- Stir in the mini chocolate chips until evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup, whipped cream, or fresh fruit.
These gluten-free chocolate chip pancakes are a fun and decadent twist on the classic pancake.
The addition of chocolate chips creates pockets of melted chocolate in every bite, making them a sweet and irresistible treat.
They’re perfect for family brunches or as a special weekend breakfast. With just a few ingredients, you can enjoy a warm, indulgent meal that’s both gluten-free and delicious.
Gluten-Free Bisquick Egg and Cheese Breakfast Wraps
For a quick and easy breakfast, these gluten-free egg and cheese wraps are perfect for busy mornings.
Made with Bisquick’s gluten-free mix, these wraps are fluffy, filling, and packed with protein. Ideal for meal prepping or a quick grab-and-go option, they’ll keep you satisfied all morning long.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 3/4 cup milk (or dairy-free milk)
- 2 large eggs
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers (optional)
- Salt and pepper to taste
- 4 gluten-free tortillas
- Butter or oil for cooking
Directions:
- In a bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, salt, and pepper until the mixture is smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Once the eggs are cooked, stir in the shredded cheese and diced bell peppers (if using). Let the cheese melt into the eggs.
- Spoon the scrambled eggs onto the center of each gluten-free tortilla and fold the sides over to create a wrap.
- Serve immediately, or wrap them in foil or parchment paper for a portable breakfast.
These gluten-free egg and cheese breakfast wraps are a quick and satisfying way to enjoy a delicious breakfast on the go.
Packed with protein from the eggs and cheese, and customizable with your favorite fillings, these wraps make for a great grab-and-go meal.
Perfect for busy mornings, they’re a tasty and easy option that can be made ahead and stored for convenience.
With just a few simple ingredients, you can enjoy a nutritious and filling breakfast in no time.
Gluten-Free Bisquick Sausage and Gravy Biscuits
Enjoy a southern classic made gluten-free with Bisquick’s mix.
These gluten-free sausage and gravy biscuits are perfect for a hearty breakfast, with fluffy, tender biscuits paired with savory sausage gravy.
It’s a comforting meal that’s perfect for weekend brunches or when you want something satisfying and warm to start your day.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup cold butter, cubed
- 1/2 cup milk (or dairy-free milk)
- 1 pound gluten-free breakfast sausage
- 1/4 cup all-purpose gluten-free flour
- 2 cups milk (for the gravy)
- Salt and pepper to taste
Directions:
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, cut the cold butter into the Bisquick Gluten-Free Pancake & Waffle Mix until the mixture resembles coarse crumbs.
- Add the 1/2 cup of milk and stir until just combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
- While the biscuits bake, heat a large skillet over medium heat. Brown the sausage, breaking it up into small pieces.
- Sprinkle the gluten-free flour over the sausage and cook for another minute.
- Gradually add the 2 cups of milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Serve the hot biscuits topped with the sausage gravy.
These gluten-free sausage and gravy biscuits are a comforting and indulgent breakfast option.
The fluffy, melt-in-your-mouth biscuits are perfectly paired with creamy, savory sausage gravy.
Whether you’re enjoying them on a lazy morning or as a treat for guests, this recipe will leave everyone satisfied. They’re the perfect way to bring a gluten-free twist to a traditional breakfast favorite.
Gluten-Free Bisquick Berry Scones
These gluten-free berry scones made with Bisquick are a sweet and crumbly delight that pairs perfectly with a cup of coffee or tea.
Loaded with fresh berries and a hint of lemon, these scones are light yet rich, making them a wonderful addition to any breakfast or brunch spread.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/4 cup sugar
- 1/2 teaspoon lemon zest
- 1/2 cup cold butter, cubed
- 1/2 cup milk (or dairy-free milk)
- 1 large egg
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
- 1 tablespoon sugar (for topping)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Bisquick Gluten-Free Pancake & Waffle Mix, sugar, and lemon zest.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg. Add to the flour mixture and stir until just combined.
- Gently fold in the mixed berries, being careful not to crush them.
- Turn the dough onto a lightly floured surface and pat it into a round disk, about 1 inch thick.
- Cut the dough into 8 wedges and place them on the prepared baking sheet. Sprinkle the tops with sugar.
- Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
- Allow the scones to cool for a few minutes before serving.
These gluten-free berry scones are a delightful and light breakfast treat that’s perfect for any occasion.
The hint of lemon and bursts of fresh berries in each bite make these scones irresistible.
Whether you enjoy them with your morning coffee or serve them at a brunch gathering, they’re sure to be a hit. Flaky and slightly sweet, these scones are the ultimate gluten-free indulgence.
Gluten-Free Bisquick Vegetable Frittata
Packed with protein and veggies, this gluten-free vegetable frittata made with Bisquick is the perfect breakfast for any day of the week.
Full of fresh vegetables and cheese, this dish is easy to make, filling, and full of flavor. It’s perfect for meal prep or for a quick, satisfying breakfast on busy mornings.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 6 large eggs
- 1/2 cup milk (or dairy-free milk)
- 1 cup diced bell peppers (red, green, yellow)
- 1/2 cup chopped spinach
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Olive oil for greasing the pan
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish or oven-safe skillet with olive oil.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, eggs, and milk until smooth.
- Stir in the diced bell peppers, spinach, onions, and shredded cheese. Season with salt and pepper to taste.
- Pour the egg mixture into the prepared dish and spread it evenly.
- Bake for 25-30 minutes, or until the frittata is set and golden on top. You can check doneness by inserting a knife into the center; it should come out clean.
- Let it cool for a few minutes before slicing and serving.
This gluten-free vegetable frittata is an excellent way to start your day with a nutritious and hearty meal.
The Bisquick mix gives it a light, fluffy texture while the vegetables and cheese add a burst of flavor.
It’s a perfect dish for meal prepping, as you can easily store leftovers for a quick breakfast throughout the week.
Whether enjoyed fresh from the oven or reheated later, this frittata is a versatile and satisfying gluten-free option for any breakfast table.
Gluten-Free Bisquick Banana Pancakes
These fluffy and sweet gluten-free banana pancakes made with Bisquick are perfect for a weekend breakfast or a special brunch.
The natural sweetness from the bananas adds flavor without the need for additional sugar, making them both delicious and wholesome.
Top them with extra banana slices or a drizzle of honey for an extra treat!
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1 cup milk (or dairy-free milk)
- 2 large eggs
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- Sliced bananas and maple syrup for topping
Directions:
- In a medium bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, mashed banana, vanilla extract, and cinnamon until the batter is smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown on both sides.
- Serve warm with sliced bananas, a drizzle of maple syrup, or your favorite toppings.
These gluten-free banana pancakes are an easy, healthy, and indulgent breakfast option.
The natural sweetness from the bananas infuses the pancakes with flavor, making them perfectly satisfying without being overly sweet.
Fluffy and light, they pair beautifully with syrup, extra banana slices, or a dollop of whipped cream. A delicious, gluten-free start to your morning!
Gluten-Free Bisquick Lemon Poppy Seed Muffins
These gluten-free lemon poppy seed muffins made with Bisquick are bright, fragrant, and full of flavor.
The zesty lemon and the slight crunch of the poppy seeds create a refreshing twist on your typical muffin recipe.
These are perfect for breakfast or as an afternoon snack with a cup of tea.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1/2 cup milk (or dairy-free milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.
- In a large bowl, combine the Bisquick Gluten-Free Pancake & Waffle Mix, sugar, and poppy seeds.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, lemon juice, and lemon zest until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
These gluten-free lemon poppy seed muffins are light, refreshing, and bursting with citrusy flavor.
The poppy seeds add a subtle crunch, while the lemon zest and juice provide a tangy, bright taste that’s perfect for a morning treat or afternoon snack.
Easy to make, these muffins are a great gluten-free option that will delight anyone who enjoys a burst of lemon in their baked goods.
Gluten-Free Bisquick Breakfast Casserole
This gluten-free breakfast casserole made with Bisquick is a hearty and comforting dish that combines eggs, sausage, cheese, and vegetables, all baked to perfection.
It’s the ultimate make-ahead breakfast, perfect for feeding a crowd or prepping for the week ahead.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 6 large eggs
- 1/2 cup milk (or dairy-free milk)
- 1/2 pound gluten-free breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Butter for greasing the baking dish
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, eggs, and milk until smooth and well combined.
- Stir in the cooked sausage, shredded cheese, diced bell peppers, onions, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the casserole is golden brown and set in the center.
- Allow the casserole to cool for a few minutes before slicing and serving.
This gluten-free breakfast casserole is a delicious and filling meal that’s perfect for feeding a family or preparing in advance.
With a hearty combination of eggs, sausage, cheese, and veggies, it’s a complete breakfast in one dish.
Whether you’re serving it for a special occasion or enjoying it during the week, this casserole is a comforting and satisfying gluten-free option that will keep you full and happy all morning.
Gluten-Free Bisquick Cinnamon Rolls
These gluten-free cinnamon rolls made with Bisquick are soft, gooey, and full of warm cinnamon flavor, perfect for a weekend breakfast or special brunch.
With a quick prep time and simple ingredients, you can enjoy freshly baked cinnamon rolls that are as delicious as they are gluten-free.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (or dairy-free milk)
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for filling)
- 1/4 cup butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a medium bowl, mix together the Bisquick Gluten-Free Pancake & Waffle Mix, sugar, cinnamon, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until just combined into a dough.
- Turn the dough out onto a lightly floured surface and roll it into a rectangle about 1/4-inch thick.
- In a small bowl, mix together the brown sugar, cinnamon, and softened butter to make the filling.
- Spread the cinnamon mixture evenly over the dough and roll it up tightly from one edge.
- Slice the dough into 8 equal rolls and place them in the prepared baking dish.
- Bake for 20-25 minutes, or until the rolls are golden brown.
- While the rolls bake, prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the warm rolls before serving.
These gluten-free cinnamon rolls are irresistibly soft, sweet, and aromatic with cinnamon flavor.
The buttery, cinnamon-filled center and sweet glaze make them a comforting treat that everyone can enjoy, regardless of dietary restrictions.
With Bisquick’s gluten-free mix, they come together quickly and easily, making them a perfect addition to any breakfast or brunch spread. These rolls are sure to be a crowd-pleaser!
Gluten-Free Bisquick Apple Cinnamon Oatmeal Bake
This warm and hearty gluten-free apple cinnamon oatmeal bake made with Bisquick is the perfect comfort food for a chilly morning.
Packed with oats, apples, and cinnamon, it’s a nutritious and delicious breakfast that’s easy to prepare and can be made ahead for busy mornings.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 2 cups rolled oats
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 cup milk (or dairy-free milk)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 2 apples, peeled and diced
- 1/4 cup chopped walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, combine the Bisquick Gluten-Free Pancake & Waffle Mix, oats, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, and maple syrup until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the diced apples and chopped walnuts (if using).
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the oatmeal bake is set and lightly golden on top.
- Allow to cool slightly before serving. You can serve it with extra maple syrup or a dollop of yogurt for added flavor.
This gluten-free apple cinnamon oatmeal bake is a wholesome and satisfying way to start your day.
The apples add a juicy sweetness that pairs perfectly with the warm cinnamon and oats.
It’s an easy-to-make dish that’s great for meal prep, ensuring you have a quick, nutritious breakfast ready for the week.
Perfect for chilly mornings, this bake offers comfort and energy in every bite!
Gluten-Free Bisquick Breakfast Quesadillas
These gluten-free breakfast quesadillas made with Bisquick are quick, cheesy, and full of savory flavor.
With a crispy exterior and a cheesy, egg-filled interior, they make for an easy and portable breakfast that’s perfect for busy mornings or brunches.
Ingredients:
- 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup milk (or dairy-free milk)
- 1 large egg
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 2 gluten-free tortillas
- 1/4 cup diced bell peppers (optional)
- 1/4 cup cooked breakfast sausage or bacon (optional)
- Salt and pepper to taste
- Butter or oil for cooking
Directions:
- In a medium bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, milk, and egg until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour half of the batter into the skillet and cook until it starts to set, about 1-2 minutes. Flip the pancake to cook the other side for another 1-2 minutes. Repeat with the remaining batter to create two large pancake “pockets.”
- In a separate skillet, heat a bit of oil and sauté the diced bell peppers until soft. If using sausage or bacon, add them to the skillet as well.
- Place one of the pancakes on a plate and top with the sautéed veggies, cooked meat (if using), and shredded cheese.
- Place the second pancake on top, pressing down gently. Cook the quesadilla in the skillet for 2-3 minutes per side, or until golden brown and crispy.
- Slice into wedges and serve hot.
These gluten-free breakfast quesadillas are a fun and savory twist on the classic breakfast options.
The fluffy pancake “pockets” are filled with cheesy eggs, veggies, and your choice of protein, making them a satisfying meal.
They are easy to customize to your taste, perfect for anyone looking for a hearty yet simple breakfast.
Ideal for on-the-go mornings, these quesadillas offer a delicious and gluten-free option to kickstart your day!
Gluten-Free Bisquick Peach Cobbler Pancakes
These gluten-free peach cobbler pancakes made with Bisquick are a sweet and delightful breakfast that tastes just like dessert!
Bursting with juicy peaches and a hint of cinnamon, these pancakes bring the warmth of a classic peach cobbler right to your breakfast table.
Perfect for a special weekend brunch or when you’re craving a sweet, fruity treat in the morning.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1 cup milk (or dairy-free milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups fresh or canned peaches, chopped
- 2 tablespoons sugar
- 1 tablespoon butter (melted)
- Whipped cream or maple syrup for serving
Directions:
- In a medium bowl, combine the Bisquick Gluten-Free Pancake & Waffle Mix, milk, eggs, vanilla extract, and cinnamon. Stir until smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Gently press a few chopped peach pieces into the top of each pancake before flipping.
- Cook the pancakes for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- In a small bowl, toss the remaining peach pieces with sugar and set aside.
- Serve the pancakes warm, topped with the sweetened peaches, a drizzle of melted butter, and whipped cream or syrup.
These gluten-free peach cobbler pancakes are a delightful way to enjoy the flavors of a classic dessert for breakfast.
The juicy peaches combined with the warmth of cinnamon create a comforting, flavorful stack of pancakes that everyone will love.
The crispy edges and fluffy interior make each bite a treat, and the sweetened peach topping brings it all together for a perfect, fruity breakfast.
Whether served for a special occasion or just a regular day, these pancakes are a guaranteed hit!
Gluten-Free Bisquick Savory Breakfast Muffins
These gluten-free savory breakfast muffins made with Bisquick are the perfect grab-and-go breakfast.
Packed with protein from eggs, cheese, and vegetables, they make a hearty, satisfying meal that you can enjoy on busy mornings.
These muffins are also great for meal prep and can be stored in the fridge for several days.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon or sausage (optional)
- 3 large eggs
- 1/2 cup milk (or dairy-free milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line with muffin liners.
- In a large bowl, combine the Bisquick Gluten-Free Pancake & Waffle Mix, shredded cheese, spinach, bell peppers, and bacon or sausage if using.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
These savory gluten-free breakfast muffins are a deliciously filling breakfast option, packed with protein and veggies.
They’re easy to make, portable, and perfect for meal prepping so you can enjoy a satisfying breakfast throughout the week.
With the combination of cheese, eggs, and fresh vegetables, these muffins will keep you full and energized.
Perfect for busy mornings, these muffins are both delicious and nutritious!
Gluten-Free Bisquick Ham and Cheese Breakfast Casserole
This gluten-free ham and cheese breakfast casserole made with Bisquick is a savory, hearty dish that’s perfect for feeding a crowd.
Filled with tender ham, gooey cheese, and fluffy eggs, this casserole makes for a satisfying breakfast or brunch that’s easy to prepare and bake.
It’s also a great option for meal prepping or making ahead for busy mornings.
Ingredients:
- 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
- 6 large eggs
- 1 cup milk (or dairy-free milk)
- 2 cups cooked ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the Bisquick Gluten-Free Pancake & Waffle Mix, eggs, and milk until smooth.
- Stir in the diced ham, shredded cheese, garlic powder, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the casserole is set and golden brown on top. You can check doneness by inserting a knife into the center; it should come out clean.
- Optional: Top with chopped green onions before serving for a fresh, flavorful touch.
This gluten-free ham and cheese breakfast casserole is an excellent make-ahead option for busy mornings or special brunches.
The Bisquick mix creates a fluffy, savory base, while the ham, cheese, and eggs provide a rich and satisfying filling.
Whether you’re feeding a crowd or preparing a quick breakfast for the week, this casserole is easy to make and sure to be a crowd-pleaser. Serve it hot with a side of fruit or a salad for a complete meal!
