26+ Savory Gluten-Free Bisquick Chicken Recipes to Try Today

If you’re a fan of gluten-free cooking and love the convenience of Bisquick, you’re in for a treat! Bisquick’s gluten-free version makes it easy to whip up tasty and comforting dishes without sacrificing flavor or texture.

When paired with chicken, it creates the perfect base for everything from crispy tenders to hearty casseroles and savory pies.

Whether you’re cooking for a family dinner, meal prepping for the week, or looking for something quick and delicious, these 26+ gluten-free Bisquick chicken recipes will have something for everyone.

In this article, we’ll explore a variety of creative, flavorful, and easy-to-make gluten-free Bisquick chicken recipes that will take your meals to the next level.

From light and crispy chicken fritters to rich and comforting casseroles, each recipe is designed to highlight the versatility of gluten-free Bisquick. So grab your Bisquick mix and let’s get cooking with these mouth-watering chicken dishes!

26+ Savory Gluten-Free Bisquick Chicken Recipes to Try Today

Gluten-free cooking doesn’t have to be complicated or flavorless, especially when you have the help of Bisquick. These 26+ gluten-free Bisquick chicken recipes are perfect for anyone looking to enjoy easy, quick, and delicious meals that fit within their dietary needs. With options ranging from savory casseroles and crispy tenders to light biscuits and stuffed pies, you’re sure to find a recipe (or several!) to become a family favorite.

Next time you’re in the kitchen, don’t forget to stock up on gluten-free Bisquick and experiment with these creative recipes. Whether you’re hosting a dinner party, looking for weeknight dinner ideas, or craving something comforting, these gluten-free chicken recipes will not disappoint. So get cooking, and enjoy the many ways you can make mealtime exciting and stress-free!

Gluten-Free Bisquick Chicken Parmesan

This gluten-free chicken parmesan recipe is perfect for those craving a crispy, savory meal without gluten. By using gluten-free Bisquick, the breading gives the chicken a crispy, golden texture while keeping the classic flavors of parmesan, marinara, and mozzarella. It’s a quick, easy, and satisfying dish for a family dinner or weeknight meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free Bisquick mix
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 2 large eggs
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Olive oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine the gluten-free Bisquick, garlic powder, oregano, salt, pepper, and parmesan cheese.
3. In another shallow dish, beat the eggs.
4. Dip each chicken breast into the egg mixture, then coat with the Bisquick mixture, pressing gently to ensure even coverage.
5. Heat olive oil in a large skillet over medium heat. Fry each chicken breast for 3-4 minutes per side, or until golden brown and crispy. Transfer to a baking sheet.
6. Spoon marinara sauce over each chicken breast, then top with mozzarella cheese.
7. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve hot, garnished with fresh basil or extra parmesan if desired.

This chicken parmesan is a flavorful, gluten-free alternative to the classic dish. The gluten-free Bisquick provides the perfect crispy coating while the marinara and melted mozzarella bring all the comfort food vibes you crave. It’s an easy recipe that can be prepared in under an hour, making it ideal for busy weeknights. The combination of crispy chicken and savory sauce is a guaranteed hit with the whole family.

Gluten-Free Bisquick Chicken and Dumplings

Comforting, hearty, and full of flavor, this gluten-free Bisquick chicken and dumplings recipe is a twist on a classic, ensuring everyone can enjoy the warm, rich taste of this homey dish. With tender chicken, creamy broth, and soft, fluffy dumplings, it’s a perfect meal for chilly evenings or when you need a cozy dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 lb chicken breasts or thighs, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth (gluten-free)
• 1 cup milk
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk (for dumplings)
• 1 large egg

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5 minutes.
3. Add chicken broth, milk, thyme, parsley, salt, and pepper. Stir well and bring to a simmer.
4. Return the cooked chicken to the pot, cover, and cook for 15 minutes, allowing the flavors to meld together.
5. In a separate bowl, whisk together the Bisquick mix, milk, and egg to form a thick batter for the dumplings.
6. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and cook for an additional 10-12 minutes, or until the dumplings are puffed and cooked through.
7. Serve the chicken and dumplings hot, garnished with fresh parsley.

This gluten-free Bisquick chicken and dumplings is the ultimate comfort food. The rich, creamy broth pairs perfectly with the tender chicken and the fluffy dumplings, which are easy to make with Bisquick. The recipe can be customized by adding other vegetables or seasonings to suit your taste, making it an adaptable and hearty meal. It’s a fantastic option for anyone needing a gluten-free take on this beloved classic.

Gluten-Free Bisquick Chicken Tenders

These gluten-free chicken tenders are the ideal crunchy snack or main dish, featuring crispy, flavorful breading without any gluten. With the help of gluten-free Bisquick, these tenders are coated to perfection and cooked to golden-brown crispiness, offering a satisfying crunch with every bite. They’re a perfect family-friendly recipe for lunch or dinner.

Ingredients:

• 1 lb chicken tenders
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• Olive oil for frying

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine Bisquick mix, garlic powder, paprika, salt, and pepper.
3. In another shallow bowl, whisk together eggs and milk.
4. Dip each chicken tender into the egg mixture, then coat thoroughly in the Bisquick mixture.
5. Heat olive oil in a large skillet over medium heat. Fry the chicken tenders for 3-4 minutes per side, or until golden brown and crispy.
6. Transfer the cooked tenders to the prepared baking sheet and bake for an additional 5-7 minutes to ensure they’re fully cooked through.
7. Serve with your favorite dipping sauce, such as ranch, honey mustard, or barbecue.

These gluten-free Bisquick chicken tenders are not only crispy and delicious but also easy to make. The Bisquick mixture creates a perfect breading that holds up well during frying, giving each tender a golden, crispy exterior. The simple egg wash ensures the coating sticks beautifully, while the quick oven finish guarantees the chicken stays tender and juicy inside. Whether you serve them as a snack or a meal, these tenders are a surefire way to impress without any gluten worries.

Gluten-Free Bisquick Chicken Pot Pie

This gluten-free chicken pot pie is a warm, comforting dish packed with tender chicken, vegetables, and a creamy sauce, all topped with a delicious Bisquick crust. It’s the perfect meal for a cozy family dinner or any time you crave comfort food that’s both hearty and gluten-free.

Ingredients:

• 1 lb cooked chicken breast, shredded
• 1 cup frozen peas and carrots, thawed
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cup chicken broth (gluten-free)
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine the chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Bring to a simmer over medium heat, then add the chicken, peas, carrots, celery, and onion. Stir to combine and cook for 5 minutes, letting the flavors meld.
3. Pour the chicken mixture into a greased 9-inch pie dish.
4. In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth.
5. Pour the Bisquick mixture over the chicken and vegetables, spreading evenly to cover the top.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for a few minutes before serving.

This gluten-free Bisquick chicken pot pie is a delightful twist on the traditional recipe. The Bisquick crust provides the perfect balance of flakiness and texture, while the creamy filling combines tender chicken and vegetables in a savory, comforting sauce. It’s a great option for feeding a crowd or preparing a meal in advance that’s just as delicious the next day.

Gluten-Free Bisquick Chicken Alfredo Bake

A creamy, cheesy, and indulgent gluten-free Bisquick chicken alfredo bake is a comforting meal that combines tender chicken, gluten-free pasta, and a rich alfredo sauce, all baked together with a golden crust on top. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and sure to satisfy your pasta cravings.

Ingredients:

• 3 cups cooked chicken, diced
• 12 oz gluten-free pasta (penne or rotini)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons gluten-free Bisquick mix
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the gluten-free pasta according to package directions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the garlic powder and Italian seasoning, then stir in the heavy cream. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the mozzarella and parmesan cheeses, then add salt and pepper to taste. Let the sauce thicken for another 2-3 minutes, stirring constantly.
5. In a large bowl, combine the cooked pasta, chicken, and alfredo sauce. Stir until everything is evenly coated.
6. Pour the mixture into a greased baking dish and sprinkle Bisquick mix over the top to form a light crust.
7. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
8. Garnish with fresh parsley before serving.

This gluten-free Bisquick chicken alfredo bake is rich, creamy, and loaded with flavor. The Bisquick topping gives it a nice texture and adds a slight crunch, elevating the classic alfredo bake. With the combination of tender chicken, gooey cheese, and savory pasta, this dish is sure to be a crowd-pleaser at your next dinner gathering.

Gluten-Free Bisquick Chicken Casserole

This gluten-free Bisquick chicken casserole is a simple, one-dish meal that’s perfect for busy nights. Packed with chicken, veggies, and a savory Bisquick topping, it’s a comforting and satisfying dish that’s easy to prepare and perfect for feeding a hungry family.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, corn, carrots)
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, combine the Bisquick mix and shredded cheddar cheese. Sprinkle the Bisquick mixture over the chicken and vegetable filling, covering it evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling.
6. Garnish with fresh herbs, such as parsley or thyme, before serving.

This gluten-free Bisquick chicken casserole is an easy and hearty meal that comes together in no time. The Bisquick topping forms a beautiful, golden crust while the creamy filling stays rich and comforting. It’s a great dish for using up leftover chicken, and the frozen vegetables make it even more convenient. This casserole is a perfect way to enjoy a filling meal with minimal effort.

Gluten-Free Bisquick Chicken Enchiladas

These gluten-free Bisquick chicken enchiladas are an easy, flavorful twist on a Mexican classic. The Bisquick mixture is used to make a quick and easy gluten-free tortilla base, and then they are stuffed with tender chicken, savory enchilada sauce, and melted cheese. It’s a hearty, satisfying meal that will transport you to your favorite Mexican restaurant without the gluten.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup gluten-free enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the Bisquick mix, milk, egg, chili powder, cumin, salt, and pepper. Stir to create a batter.
3. Pour the Bisquick batter into the prepared baking dish, spreading it evenly to form a thin layer. Bake for 10 minutes, or until just set and lightly golden.
4. Remove from the oven and let cool for a few minutes. Cut the Bisquick mixture into squares or rectangles (similar to tortillas).
5. In a separate bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, and diced onions.
6. Spoon the chicken mixture onto each Bisquick square and roll up each one tightly.
7. Pour the remaining enchilada sauce over the top of the rolled-up enchiladas. Sprinkle with shredded cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro before serving.

These gluten-free Bisquick chicken enchiladas are an easy way to enjoy a Mexican-inspired dish without the hassle of traditional tortillas. The Bisquick base provides a soft, flexible layer that holds up beautifully to the filling and sauce. This recipe is perfect for busy nights and is sure to be a hit with the whole family.

Gluten-Free Bisquick Chicken Stir-Fry

This gluten-free Bisquick chicken stir-fry is a quick, healthy dish filled with tender chicken, colorful vegetables, and a savory sauce. The Bisquick is used to create a light, crispy batter for the chicken, which adds a satisfying crunch to every bite. It’s a balanced meal that’s full of flavor and texture, making it a great weeknight dinner option.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 tablespoons gluten-free Bisquick mix
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1/2 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup gluten-free soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine the Bisquick mix and cornstarch. Coat the chicken strips in this mixture, ensuring an even coat.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 4-5 minutes, or until golden and crispy. Remove from the skillet and set aside.
3. In the same skillet, add the bell pepper, zucchini, onion, and garlic. Stir-fry for 3-4 minutes, or until the vegetables are tender but still crisp.
4. In a small bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, sesame oil, ginger, salt, and pepper.
5. Return the chicken to the skillet and pour the sauce over the top. Toss to combine and cook for another 2-3 minutes, or until the sauce has thickened slightly.
6. Serve hot, garnished with sesame seeds if desired.

This gluten-free Bisquick chicken stir-fry is a perfect blend of savory, sweet, and tangy flavors. The Bisquick batter gives the chicken a crispy exterior, while the sauce brings everything together in a harmonious and delicious way. With colorful vegetables and a quick cook time, this stir-fry is a great go-to meal for busy days when you want something both nutritious and flavorful.

Gluten-Free Bisquick Chicken Biscuit Casserole

This gluten-free Bisquick chicken biscuit casserole is the ultimate comfort food. It combines tender chicken with a creamy sauce and is topped with golden, flaky biscuits made from gluten-free Bisquick. It’s an easy, one-pan meal that the whole family will love, with all the richness and heartiness of a traditional casserole, but without the gluten.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk (for biscuits)
• 1 large egg (for biscuits)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper. Stir until well combined, then spread the mixture evenly into the prepared baking dish.
3. In a separate bowl, whisk together the Bisquick mix, 1/2 cup milk, and the egg to form a biscuit dough. Drop spoonfuls of the biscuit dough on top of the chicken mixture, covering the entire surface.
4. Sprinkle the shredded cheddar cheese over the top of the biscuits.
5. Bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.
6. Let cool for a few minutes before serving.

This gluten-free Bisquick chicken biscuit casserole is the perfect blend of creamy and crunchy textures. The fluffy biscuits on top provide a beautiful contrast to the savory chicken filling, making it a comforting and satisfying meal. It’s a great dish to make ahead, and it always gets rave reviews for its rich flavors and hearty texture.

Gluten-Free Bisquick Chicken Fritters

These gluten-free Bisquick chicken fritters are a crispy and delicious way to enjoy chicken. Packed with flavor and light in texture, they make an excellent appetizer or a fun meal for the whole family. The Bisquick batter provides the perfect crunch, while the chicken stays tender on the inside, making every bite a satisfying treat.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup gluten-free Bisquick mix
• 2 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Olive oil for frying
• Ranch or dipping sauce for serving

Instructions:

1. In a large bowl, combine the shredded chicken, Bisquick mix, eggs, parmesan cheese, green onions, garlic powder, parsley, salt, and pepper. Mix well until everything is evenly combined.
2. Heat olive oil in a large skillet over medium heat.
3. Scoop spoonfuls of the chicken mixture and gently drop them into the hot oil, pressing them down lightly to form small fritters. Cook for about 2-3 minutes per side, or until golden brown and crispy.
4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Serve hot with your favorite dipping sauce, such as ranch or honey mustard.

These gluten-free Bisquick chicken fritters are perfect for serving as a fun, finger-friendly dish. The Bisquick coating adds a crispy, light exterior that pairs beautifully with the savory chicken filling. These fritters are great for a quick dinner, appetizer, or snack and will quickly become a family favorite.

Gluten-Free Bisquick BBQ Chicken Pizza

If you’re craving pizza but need to keep things gluten-free, this Bisquick BBQ chicken pizza is the perfect solution. The Bisquick base creates a soft and chewy crust, while the tangy BBQ sauce, tender chicken, and melted cheese make this pizza irresistible. It’s a simple and delicious way to enjoy pizza without gluten.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce (gluten-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch pizza pan or baking sheet.
2. In a bowl, mix the Bisquick mix, milk, egg, garlic powder, salt, and pepper to form a dough.
3. Spread the dough onto the prepared pan, pressing it out into a circle or rectangle, depending on the shape you prefer. Bake for 10-12 minutes, or until the crust is lightly golden.
4. While the crust is baking, combine the shredded chicken with 1/4 cup BBQ sauce. Toss to coat the chicken evenly.
5. Once the crust is done, spread the remaining BBQ sauce evenly over the pizza. Top with the BBQ chicken, red onion slices, and shredded mozzarella cheese.
6. Bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro before serving.

This gluten-free Bisquick BBQ chicken pizza is a delicious and simple way to enjoy pizza night. The Bisquick crust offers a great texture that holds up well to the toppings, while the tangy BBQ sauce and tender chicken make each bite full of flavor. It’s a quick and fun recipe that’s perfect for those craving a gluten-free pizza option.

Gluten-Free Bisquick Chicken Salad Croissants

These gluten-free Bisquick chicken salad croissants are the perfect lunch or light dinner. The gluten-free Bisquick dough is used to make soft, flaky croissants that perfectly complement the creamy, flavorful chicken salad. These croissants are easy to make and packed with savory goodness, making them ideal for picnics, parties, or casual meals.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup celery, finely chopped
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 large egg (for brushing)
• Fresh lettuce leaves for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet.
2. In a bowl, mix the Bisquick mix, milk, and egg to form a dough. Roll the dough out onto a floured surface and cut it into triangles, like you would for croissants.
3. Roll each triangle up tightly and place them on the prepared baking sheet.
4. Brush the tops of the croissants with the beaten egg to create a golden finish when baked.
5. Bake for 12-15 minutes, or until golden brown and flaky.
6. While the croissants are baking, make the chicken salad by mixing the shredded chicken, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, celery, salt, and pepper in a bowl.
7. Once the croissants have cooled slightly, slice them open and fill with a generous scoop of chicken salad. Add a piece of lettuce if desired.
8. Serve immediately or refrigerate for later.

These gluten-free Bisquick chicken salad croissants are the perfect combination of flaky, tender pastry and creamy chicken salad. The Bisquick dough is easy to make and results in light, buttery croissants that pair perfectly with the savory filling. Whether you’re serving them for lunch, a picnic, or a party, they’re sure to be a crowd-pleaser!

Gluten-Free Bisquick Chicken and Broccoli Bake

This gluten-free Bisquick chicken and broccoli bake is a simple, wholesome meal that’s packed with flavor. It combines tender chicken, crisp broccoli, and a savory Bisquick-based topping that bakes up golden and crispy. It’s an easy, one-dish dinner that the whole family will love, with plenty of protein and vegetables to keep everyone satisfied.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon dried thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine and evenly coat everything.
3. Pour the chicken and broccoli mixture into the prepared baking dish.
4. In a separate bowl, mix the Bisquick, cheddar cheese, parmesan cheese, and dried thyme (if using) until everything is well combined.
5. Spoon the Bisquick mixture over the chicken and broccoli mixture, spreading it out evenly.
6. Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the casserole is bubbling.
7. Let it cool for a few minutes before serving.

This gluten-free Bisquick chicken and broccoli bake is a simple yet satisfying meal that brings together a balance of protein and vegetables in every bite. The Bisquick topping adds a nice texture that contrasts perfectly with the creamy chicken and broccoli filling. It’s a quick and easy meal that’s both comforting and nutritious.

Gluten-Free Bisquick Chicken Parmesan

This gluten-free Bisquick chicken parmesan takes the classic Italian dish and gives it a gluten-free twist. The crispy Bisquick breading provides a delicious crunch, while the tender chicken is smothered in marinara sauce and melted mozzarella cheese. It’s an easy and flavorful way to enjoy chicken parmesan without the gluten.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free Bisquick mix
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• 1 cup marinara sauce (gluten-free)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet.
2. In a shallow bowl, combine the Bisquick mix, parmesan cheese, dried basil, garlic powder, salt, and pepper.
3. Dip each chicken breast into the beaten egg, then dredge it in the Bisquick mixture, pressing gently to coat both sides.
4. Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
5. Remove from the oven and spoon a generous amount of marinara sauce onto each piece of chicken. Top with shredded mozzarella cheese.
6. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.

This gluten-free Bisquick chicken parmesan is crispy on the outside, tender on the inside, and topped with rich marinara and melted cheese. The Bisquick breading offers a satisfying crunch that complements the juicy chicken, making it a delicious, gluten-free version of a beloved classic.

Gluten-Free Bisquick Chicken and Mushroom Skillet

This gluten-free Bisquick chicken and mushroom skillet is a one-pan meal that’s both hearty and flavorful. The savory mushrooms and tender chicken are combined in a creamy sauce, and the Bisquick topping adds a light, biscuit-like crust. It’s a great choice for a quick dinner when you’re craving something comforting yet easy to prepare.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups sliced mushrooms
• 1/2 cup chicken broth (gluten-free)
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 cup gluten-free Bisquick mix
• 1/2 cup milk
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, sauté the sliced mushrooms over medium heat for about 5 minutes, or until softened.
3. Add the cooked chicken, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper to the skillet. Stir and let the mixture simmer for 5 minutes to blend the flavors together.
4. In a separate bowl, combine the Bisquick mix and milk to form a thick batter.
5. Spoon the Bisquick mixture over the chicken and mushroom filling in the skillet, spreading it out evenly.
6. Sprinkle shredded mozzarella cheese over the top of the Bisquick mixture.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the Bisquick topping is golden brown and the sauce is bubbling.
8. Let cool for a few minutes before serving.

This gluten-free Bisquick chicken and mushroom skillet is an all-in-one meal that’s creamy, savory, and comforting. The Bisquick topping adds the perfect biscuit-like finish, while the chicken and mushrooms in the creamy sauce make for a rich and satisfying dish. It’s a perfect go-to for those looking for a simple, one-pan dinner option.

Gluten-Free Bisquick Chicken Pot Pie

This gluten-free Bisquick chicken pot pie is a comforting classic made gluten-free without sacrificing any flavor. The Bisquick topping creates a fluffy, biscuit-like crust that perfectly complements the creamy chicken filling, loaded with tender vegetables and a savory sauce. It’s the ultimate comfort food for any night of the week.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/2 cup chicken broth (gluten-free)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk (for topping)
• 1 egg (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large skillet, sauté the onions and celery over medium heat for about 5 minutes, until softened.
3. Add the cooked chicken, peas, carrots, cream of chicken soup, chicken broth, milk, garlic powder, thyme, salt, and pepper. Stir everything together and bring to a simmer. Let it cook for 5 minutes to combine the flavors.
4. Pour the chicken mixture into the prepared pie dish.
5. In a separate bowl, combine the Bisquick mix, 1/2 cup milk, and the egg to form a batter.
6. Pour the Bisquick mixture over the chicken filling, spreading it out evenly to cover the top.
7. Bake for 30-35 minutes, or until the Bisquick crust is golden brown and the filling is bubbling.
8. Let cool for a few minutes before serving.

This gluten-free Bisquick chicken pot pie is a rich, comforting dish that’s perfect for any season. The Bisquick topping adds a light, fluffy layer, while the creamy filling provides the perfect balance of flavors. It’s a great meal to make ahead or enjoy as a satisfying dinner on a busy night.

Gluten-Free Bisquick Chicken Tenders

These gluten-free Bisquick chicken tenders are a simple, delicious, and healthier alternative to traditional fried chicken. The Bisquick batter creates a crispy, golden exterior, while the chicken inside stays tender and juicy. Whether you’re serving them as a snack, appetizer, or main dish, these tenders are sure to please everyone.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into strips
• 1 cup gluten-free Bisquick mix
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten
• 1/2 cup breadcrumbs (gluten-free, optional)
• Olive oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the Bisquick mix, paprika, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, beat the egg.
4. Dip each chicken strip into the beaten egg, then dredge in the Bisquick mixture, pressing gently to coat both sides. If using breadcrumbs, you can dip the chicken in breadcrumbs after the Bisquick coating for extra crunch.
5. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken tenders and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Place the cooked chicken tenders on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.

These gluten-free Bisquick chicken tenders are a crispy, satisfying meal or snack that’s easy to make and perfect for dipping. The Bisquick coating offers a crunchy texture without the need for heavy frying. They’re a great gluten-free option for family meals or game day appetizers.

Gluten-Free Bisquick Chicken and Rice Casserole

This gluten-free Bisquick chicken and rice casserole is a one-pan meal that’s both comforting and filling. The tender chicken, flavorful rice, and savory Bisquick topping come together to create a dish that’s easy to make and packed with flavor. It’s a great option for busy nights when you want something satisfying without a lot of effort.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup cooked rice
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/2 cup chicken broth (gluten-free)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, shredded cheddar cheese, onion, garlic powder, thyme, salt, and pepper. Stir until well combined.
3. Pour the chicken and rice mixture into the prepared baking dish.
4. In a separate bowl, whisk together the Bisquick mix, milk, and egg to create a batter. Spoon the Bisquick mixture over the chicken and rice mixture, spreading it out evenly.
5. Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the casserole is bubbling.
6. Let it cool for a few minutes before serving.

This gluten-free Bisquick chicken and rice casserole is a quick and easy dinner that’s packed with flavor. The Bisquick topping adds a comforting, biscuit-like texture that pairs perfectly with the creamy chicken and rice filling. It’s a hearty and satisfying meal that’s sure to become a family favorite.

Gluten-Free Bisquick Chicken Alfredo Bake

This gluten-free Bisquick chicken Alfredo bake combines a creamy, indulgent Alfredo sauce with tender chicken and a savory Bisquick topping. It’s the perfect comfort food for a family dinner, offering a rich, creamy flavor with the satisfying crunch of a golden Bisquick crust. It’s easy to make and sure to please everyone at the table.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked pasta (gluten-free)
• 1 jar (15 oz) gluten-free Alfredo sauce
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the shredded chicken, cooked gluten-free pasta, Alfredo sauce, parmesan cheese, garlic powder, dried basil, salt, and pepper. Stir to mix everything together evenly.
3. Pour the chicken Alfredo mixture into the prepared baking dish.
4. In a separate bowl, whisk together the Bisquick mix, milk, and egg to create a batter. Spoon the Bisquick mixture over the chicken Alfredo, spreading it out evenly to cover the top.
5. Sprinkle the shredded mozzarella cheese on top of the Bisquick mixture.
6. Bake for 25-30 minutes, or until the Bisquick crust is golden brown and the casserole is bubbling.
7. Let it cool for a few minutes before serving.

This gluten-free Bisquick chicken Alfredo bake is a rich, creamy, and comforting dish with the added benefit of a light, biscuit-like topping. The Bisquick crust adds texture and a slight crunch to the creamy filling, making it a perfect, all-in-one meal that’s sure to satisfy everyone.

Gluten-Free Bisquick Chicken and Spinach Stuffed Shells

These gluten-free Bisquick chicken and spinach stuffed shells offer a twist on traditional stuffed shells. The Bisquick dough is used to create a delicious, light crust that complements the creamy, cheesy filling inside each shell. The combination of tender chicken, spinach, and a rich sauce creates a dish that’s both hearty and satisfying.

Ingredients:

• 12 large gluten-free pasta shells, cooked according to package instructions
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• 2 cups marinara sauce (gluten-free)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well to form the filling for the shells.
3. Stuff each cooked pasta shell with the chicken and spinach mixture and place them in the prepared baking dish.
4. In a separate bowl, whisk together the Bisquick mix, milk, and egg to form a batter.
5. Pour the marinara sauce evenly over the stuffed shells. Then, spoon the Bisquick mixture over the top to create a light crust.
6. Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving.

These gluten-free Bisquick chicken and spinach stuffed shells are an exciting take on the classic dish, with the Bisquick topping providing a light and crispy finish. The creamy chicken and spinach filling inside the shells adds richness, while the marinara sauce ties everything together beautifully.

Gluten-Free Bisquick Chicken Enchilada Casserole

This gluten-free Bisquick chicken enchilada casserole is packed with flavor and offers a fun twist on traditional enchiladas. With a Bisquick topping that creates a light, savory crust, the casserole is filled with tender chicken, zesty enchilada sauce, and melted cheese. It’s an easy-to-make, hearty dish that’s perfect for feeding a crowd.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (10 oz) gluten-free enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the shredded chicken, enchilada sauce, cheddar cheese, red onion, cilantro, chili powder, cumin, salt, and pepper. Stir to mix everything together.
3. Pour the chicken mixture into the prepared baking dish.
4. In a separate bowl, whisk together the Bisquick mix, milk, and egg to form a batter.
5. Pour the Bisquick mixture over the chicken filling, spreading it out evenly to cover the top.
6. Sprinkle the shredded mozzarella cheese over the top of the Bisquick mixture.
7. Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the casserole is bubbling.
8. Let it cool for a few minutes before serving.

This gluten-free Bisquick chicken enchilada casserole offers all the flavors of classic enchiladas, with a light and crispy Bisquick topping that’s easy to prepare. The combination of chicken, zesty enchilada sauce, and melted cheese makes this dish a satisfying and flavorful meal that’s perfect for any occasion.

Gluten-Free Bisquick Chicken and Sweet Potato Casserole

This gluten-free Bisquick chicken and sweet potato casserole is a comforting, nutritious meal that combines the natural sweetness of roasted sweet potatoes with savory chicken and a crispy Bisquick topping. The result is a well-rounded dish that’s hearty and filling, perfect for any dinner table.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 medium sweet potatoes, peeled, diced, and roasted
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes or until tender.
3. In a large bowl, combine the cooked chicken, roasted sweet potatoes, onion, cheddar cheese, garlic powder, cinnamon, salt, and pepper. Stir to mix evenly.
4. Transfer the chicken and sweet potato mixture into the prepared baking dish.
5. In a separate bowl, whisk together the Bisquick mix, milk, and egg to form a batter. Spoon the Bisquick mixture over the chicken and sweet potatoes, spreading it out evenly.
6. Bake for 25-30 minutes, or until the Bisquick topping is golden and the casserole is bubbling.
7. Let it cool for a few minutes before serving.

This gluten-free Bisquick chicken and sweet potato casserole is both filling and nutritious. The combination of the slightly sweet roasted sweet potatoes and savory chicken, paired with the crispy Bisquick topping, creates a well-balanced and flavorful dish that’s perfect for a family dinner.

Gluten-Free Bisquick Chicken Stir-Fry

This gluten-free Bisquick chicken stir-fry is a quick and easy dinner that combines tender chicken with a colorful mix of vegetables, all coated in a savory Bisquick batter for a unique twist. It’s a healthy and satisfying meal that’s ready in under 30 minutes.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1/2 cup carrots, thinly sliced
• 1 tablespoon soy sauce (gluten-free)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the broccoli, bell peppers, and carrots, and stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
2. Add the cooked chicken to the skillet and stir in the soy sauce, garlic powder, ginger, salt, and pepper. Cook for an additional 2 minutes to heat through.
3. In a separate bowl, whisk together the Bisquick mix, milk, and egg to form a thick batter.
4. Spoon the Bisquick mixture over the chicken and vegetable stir-fry. Let the batter cook for 2-3 minutes, allowing it to form a slightly crispy crust.
5. Stir everything together to coat the chicken and vegetables evenly with the Bisquick batter. Cook for another 2-3 minutes.
6. Garnish with sesame seeds and serve hot.

This gluten-free Bisquick chicken stir-fry is a fun twist on traditional stir-fry, with the Bisquick batter adding a crispy texture to the chicken and vegetables. It’s a quick, healthy meal that’s packed with flavor and easy to prepare, making it perfect for busy weeknights.

Gluten-Free Bisquick Chicken and Zucchini Fritters

These gluten-free Bisquick chicken and zucchini fritters are a delicious and unique way to enjoy both chicken and vegetables in one bite. The crispy Bisquick batter pairs perfectly with the tender chicken and zucchini, making these fritters a great option for lunch or dinner.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 medium zucchini, grated
• 1/2 cup chopped onion
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups gluten-free Bisquick mix
• 1/2 cup milk
• 1 egg
• Olive oil for frying

Instructions:

1. In a large bowl, combine the shredded chicken, grated zucchini, chopped onion, mozzarella cheese, garlic powder, salt, and pepper. Mix until everything is well combined.
2. In a separate bowl, whisk together the Bisquick mix, milk, and egg to create a thick batter.
3. Add the Bisquick batter to the chicken and zucchini mixture, stirring until well combined.
4. Heat a few tablespoons of olive oil in a large skillet over medium heat. Drop spoonfuls of the fritter mixture into the skillet, flattening each one slightly with the back of a spoon.
5. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
6. Serve the fritters hot, with your favorite dipping sauce or a squeeze of lemon.

These gluten-free Bisquick chicken and zucchini fritters are crispy on the outside and tender on the inside, offering a delicious balance of flavors. The addition of zucchini adds moisture and nutrition, while the Bisquick batter ensures a crispy, golden finish. They make a great meal or appetizer that everyone will enjoy!