30+ Mouthwatering Gluten-Free Bisquick Crepe Recipes You Need to Try

Are you on the hunt for a variety of delicious, easy-to-make, and gluten-free crepe recipes?

Look no further! Whether you’re craving a sweet breakfast or a savory meal, gluten-free Bisquick crepes offer a versatile foundation for creating the perfect dish every time.

With Bisquick’s gluten-free flour blend, you can enjoy the soft, delicate texture of crepes without worrying about gluten sensitivity.

This blog article brings you over 30 incredible gluten-free Bisquick crepe recipes that will satisfy every palate.

From classic flavors to creative new combinations, there’s something for everyone in this collection of recipes that are sure to become a staple in your kitchen.

Let’s dive into the world of gluten-free crepes and explore all the possibilities!

30+ Mouthwatering Gluten-Free Bisquick Crepe Recipes You Need to Try

With so many gluten-free Bisquick crepe recipes at your fingertips, you’ll never run out of ways to enjoy this light, versatile dish.

Whether you prefer your crepes stuffed with fresh fruit, savory fillings, or a rich chocolate spread, these 30+ recipes provide endless options for all occasions.

Not only are they easy to make, but they also offer a delicious way to stick to your gluten-free lifestyle without sacrificing flavor or texture.

So, grab your Bisquick and start experimenting with these fun and flavorful recipes — your taste buds will thank you!

Gluten-Free Bisquick Crepes

Light, delicate, and easy to make, these classic gluten-free crepes are perfect for both sweet and savory fillings.

Whether you’re in the mood for fresh fruit and whipped cream or ham and cheese, this versatile recipe delivers a delicious, foolproof result every time.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract (optional for sweet crepes)

Instructions:

1. In a mixing bowl, whisk together Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Let the batter rest for 5 minutes to allow the ingredients to blend fully.
3. Heat a nonstick skillet over medium heat and lightly grease it with butter or cooking spray.
4. Pour about ¼ cup of batter into the skillet, swirling it around to spread it thinly.
5. Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
6. Repeat with the remaining batter, greasing the pan as needed.
7. Serve warm with your favorite fillings, such as berries and whipped cream or Nutella and bananas.

These gluten-free crepes are a fantastic base for all kinds of creative toppings and fillings.

Whether you prefer them sweet or savory, they provide a delicate texture and delicious taste that makes every bite enjoyable.

Chocolate Gluten-Free Bisquick Crepes

If you love chocolate, these gluten-free chocolate crepes will become a favorite in your kitchen.

Rich and decadent, they pair perfectly with fresh strawberries, peanut butter, or even a drizzle of caramel.

They’re just as easy to make as traditional crepes but with an extra indulgent touch.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 2 tbsp cocoa powder
• 2 tbsp sugar or sweetener
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, cocoa powder, and sugar.
2. Add the milk, eggs, melted butter, and vanilla extract, whisking until smooth.
3. Let the batter sit for 5 minutes to allow the cocoa to incorporate.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour about ¼ cup of batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes until set, then flip and cook for another 30 seconds.
7. Remove from the pan and repeat with the remaining batter.
8. Serve warm with whipped cream, berries, or a dusting of powdered sugar.

These chocolate crepes offer a rich and slightly sweet flavor that’s perfect for a dessert or a special breakfast treat.

Whether paired with fruit, nuts, or ice cream, they provide a delightful, gluten-free indulgence.

Savory Gluten-Free Bisquick Herb Crepes

These light, gluten-free crepes are infused with herbs for a delicious savory twist.

They’re an excellent choice for filling with scrambled eggs, sautéed vegetables, or creamy cheese for a satisfying meal at any time of day.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• ½ tsp garlic powder
• ½ tsp dried thyme or oregano
• ¼ tsp salt
• Black pepper to taste

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, garlic powder, thyme, salt, and black pepper.
2. Add the milk, eggs, and melted butter, whisking until smooth.
3. Let the batter rest for 5 minutes to allow the flavors to meld.
4. Heat a nonstick skillet over medium heat and grease lightly.
5. Pour about ¼ cup of batter into the pan, swirling to create a thin layer.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Fill with your choice of savory ingredients like ham, spinach, or cheese.

These gluten-free savory crepes make an excellent breakfast, lunch, or dinner option.

With a light and herby flavor, they complement a variety of fillings and offer a unique way to enjoy a gluten-free meal without sacrificing taste or texture.

Gluten-Free Bisquick Banana Crepes

These soft and naturally sweet banana crepes are a delightful way to enjoy a gluten-free breakfast or dessert.

The ripe bananas add a touch of natural sweetness and moisture, making them perfect for filling with yogurt, honey, or even peanut butter for extra flavor.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 ripe banana, mashed
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• ½ tsp cinnamon (optional)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mash the banana until smooth.
2. Add the milk, eggs, melted butter, vanilla extract, and cinnamon, whisking well.
3. Slowly mix in the Gluten-Free Bisquick until fully combined. Let the batter rest for 5 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread the batter evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with sliced bananas, honey, or nut butter for extra flavor.

These banana crepes have a soft, lightly sweet texture that makes them perfect for a wholesome breakfast.

Whether topped with fruit or drizzled with syrup, they bring a comforting and nutritious start to the day.

Gluten-Free Bisquick Lemon Poppy Seed Crepes

These refreshing crepes have a bright citrus flavor and a hint of crunch from poppy seeds.

They make a fantastic springtime or brunch treat, especially when paired with a light lemon glaze or cream cheese filling.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, poppy seeds, and lemon zest.
2. Add the milk, eggs, melted butter, lemon juice, and vanilla extract, mixing until smooth.
3. Let the batter rest for 5 minutes to allow the flavors to blend.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve with a dusting of powdered sugar, honey, or a lemon glaze.

With their bright and zesty flavor, these crepes are a fantastic way to add a fresh twist to your gluten-free recipes. Light and aromatic, they make any morning feel special.

Gluten-Free Bisquick Spinach & Cheese Crepes

These savory crepes are packed with nutritious spinach and creamy cheese, making them a satisfying meal for breakfast, lunch, or dinner.

They’re hearty, flavorful, and an easy way to enjoy a delicious gluten-free dish.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• ½ cup fresh spinach, finely chopped
• ¼ tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheese (cheddar, mozzarella, or feta)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, salt, and pepper.
2. Add the milk, eggs, and melted butter, stirring until smooth.
3. Fold in the chopped spinach and shredded cheese. Let the batter rest for 5 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes until set, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm, optionally topping with more cheese or a dollop of sour cream.

These spinach and cheese crepes are a fantastic way to enjoy a savory gluten-free meal.

The combination of cheesy goodness with fresh spinach makes them a nutritious, delicious choice for any time of the day.

Gluten-Free Bisquick Cinnamon Apple Crepes

These cinnamon apple crepes bring warm, cozy flavors to your breakfast or dessert table.

The combination of tender apples and fragrant cinnamon makes them a perfect gluten-free treat, especially in the fall or winter.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 apple, finely diced
• 1 tbsp brown sugar

Instructions:

1. In a bowl, mix the Gluten-Free Bisquick, cinnamon, and brown sugar.
2. Add the milk, eggs, melted butter, and vanilla extract, whisking until smooth.
3. Stir in the diced apples and let the batter rest for 5 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread evenly.
6. Cook for 1-2 minutes until golden, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with maple syrup, whipped cream, or caramel drizzle.

These cinnamon apple crepes offer a comforting, naturally sweet flavor that pairs wonderfully with a variety of toppings.

Whether enjoyed for breakfast or dessert, they bring a homemade, cozy feel to your table.

Gluten-Free Bisquick Coconut Crepes

Light and tropical, these coconut-flavored crepes add a unique twist to traditional recipes.

Made with coconut milk and shredded coconut, they offer a slightly nutty flavor that pairs beautifully with fruit, chocolate, or a drizzle of honey.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup coconut milk
• 2 eggs
• 2 tbsp melted coconut oil or butter
• ¼ cup unsweetened shredded coconut
• 1 tsp vanilla extract
• 1 tbsp honey (optional)

Instructions:

1. In a mixing bowl, whisk together the Gluten-Free Bisquick and shredded coconut.
2. Add the coconut milk, eggs, melted coconut oil, vanilla extract, and honey, stirring until smooth.
3. Let the batter rest for 5 minutes to absorb the coconut flavor.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, swirling to spread evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with tropical fruits, chocolate sauce, or a sprinkle of extra coconut.

These coconut crepes bring a delicious tropical flair to your gluten-free breakfast or dessert.

With their subtle sweetness and rich texture, they make for a refreshing and unique take on traditional crepes.

Gluten-Free Bisquick Pumpkin Spice Crepes

Perfect for fall, these pumpkin spice crepes offer a deliciously spiced, seasonal flavor.

They’re ideal for pairing with cream cheese filling, maple syrup, or toasted pecans for a cozy gluten-free breakfast or dessert.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• ¼ cup canned pumpkin puree
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick and pumpkin spice.
2. Add the milk, eggs, melted butter, pumpkin puree, vanilla extract, and maple syrup, whisking until smooth.
3. Let the batter rest for 5 minutes to enhance the flavors.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, swirling to coat evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with whipped cream, cinnamon, or a drizzle of maple syrup.

These pumpkin spice crepes are a fantastic way to celebrate fall flavors.

Light, fluffy, and perfectly spiced, they bring warmth and coziness to every bite, making them a must-try seasonal favorite.

Gluten-Free Bisquick Strawberry Crepes

These strawberry crepes are light, sweet, and packed with fresh fruit flavor.

Perfect for breakfast, brunch, or a light dessert, the strawberries bring a juicy and refreshing burst of sweetness that pairs beautifully with a dollop of whipped cream or a drizzle of honey.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 tbsp sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Let the batter rest for 5 minutes to allow it to thicken slightly.
3. Meanwhile, prepare the strawberries by slicing them and sprinkling with sugar (if desired), then let them sit to macerate for a few minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, swirling to spread evenly.
6. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm with the macerated strawberries and whipped cream.

These strawberry crepes are a light and refreshing treat that brings out the best of fresh fruit.

The simplicity of the recipe allows the sweetness of the strawberries to shine, making them a delightful addition to any meal.

Gluten-Free Bisquick Nutella Crepes

If you’re a fan of chocolate, these Nutella crepes are the perfect indulgence.

The creamy chocolate-hazelnut spread inside these light, gluten-free crepes creates a rich and satisfying treat. They’re perfect for dessert or a special breakfast.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• Nutella or other chocolate-hazelnut spread (about ¼ cup per crepe)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Let the batter rest for 5 minutes.
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter into the pan, tilting to spread evenly.
5. Cook for 1-2 minutes until golden on one side, then flip and cook for another 30 seconds.
6. Repeat with the remaining batter.
7. Spread Nutella on one side of each crepe and fold it over.
8. Serve warm, optionally garnishing with powdered sugar or chopped hazelnuts.

These Nutella crepes offer a rich, chocolatey flavor that will satisfy any sweet tooth. With their smooth, creamy filling and light texture, they are a heavenly gluten-free treat.

Gluten-Free Bisquick Sweet Potato Crepes

Sweet potato adds a naturally sweet and earthy flavor to these gluten-free crepes, making them perfect for a comforting breakfast or dessert.

Paired with cinnamon and a light drizzle of maple syrup, these crepes provide a wholesome, delicious dish.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• ½ cup cooked sweet potato puree
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Maple syrup, for serving

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, cinnamon, and sweet potato puree.
2. Add the milk, eggs, and melted butter, mixing until smooth.
3. Let the batter rest for 5 minutes to thicken.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting to spread it thinly.
6. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with maple syrup or a dusting of cinnamon.

These sweet potato crepes bring a warm, comforting flavor with just the right amount of sweetness.

Perfect for fall, they make a cozy and nutritious addition to any gluten-free menu.

Gluten-Free Bisquick Peach Crepes

These peach crepes are a fresh and fruity treat perfect for summer mornings or dessert.

The natural sweetness of peaches shines through in these gluten-free crepes, making them a delicious and light option for a gluten-free breakfast or dessert.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1-2 ripe peaches, peeled and sliced
• 1 tbsp honey or sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Let the batter rest for 5 minutes.
3. In a separate bowl, mix the sliced peaches with honey or sugar (if desired) to enhance the sweetness.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the skillet, tilting it to spread evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm with the sweetened peaches and a drizzle of honey or whipped cream.

These peach crepes are a light and refreshing way to enjoy gluten-free crepes.

The sweetness of the peaches perfectly complements the delicate texture of the crepes, making them an ideal breakfast or dessert for any occasion.

Gluten-Free Bisquick Almond Joy Crepes

If you love the combination of chocolate, coconut, and almonds, these Almond Joy crepes will be a hit.

Filled with chocolate spread, coconut, and almonds, these gluten-free crepes are a sweet and indulgent treat that feels like a dessert in every bite.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• ¼ cup shredded coconut
• ¼ cup chopped almonds
• Chocolate syrup or Nutella for filling

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, cocoa powder, and milk until smooth.
2. Add the eggs, melted butter, and vanilla extract, and whisk again.
3. Let the batter rest for 5 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread evenly.
6. Cook for 1-2 minutes until golden, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Once the crepes are cooked, spread a layer of Nutella or chocolate syrup inside each crepe. Sprinkle shredded coconut and chopped almonds on top, then fold the crepes.
9. Serve warm with extra chocolate syrup if desired.

These Almond Joy crepes are the perfect indulgence for anyone craving a chocolate, coconut, and almond combination.

With their rich and creamy filling, they make a decadent gluten-free treat that is sure to satisfy your sweet tooth.

Gluten-Free Bisquick Zucchini & Parmesan Crepes

These savory zucchini and parmesan crepes are packed with vegetables and cheese, making them a healthy and flavorful option for breakfast, lunch, or dinner.

They’re light, savory, and a great way to sneak in some extra veggies in a gluten-free meal.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 small zucchini, grated
• ¼ cup grated parmesan cheese
• ½ tsp garlic powder
• ¼ tsp salt
• Black pepper to taste

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, garlic powder, salt, and black pepper.
2. Add the milk, eggs, and melted butter, and whisk until smooth.
3. Stir in the grated zucchini and parmesan cheese. Let the batter rest for 5 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, swirling it to spread evenly.
6. Cook for 1-2 minutes, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with a dollop of sour cream or extra parmesan cheese.

These zucchini and parmesan crepes are a savory, gluten-free dish that makes an excellent breakfast, lunch, or light dinner.

The zucchini adds moisture and freshness, while the parmesan brings a rich, savory depth to each bite. They’re perfect for anyone looking for a satisfying, gluten-free meal.

Gluten-Free Bisquick Cherry Almond Crepes

These cherry almond crepes combine the sweet, tart flavor of cherries with the rich nuttiness of almonds for a delightful gluten-free treat.

Perfect for a sweet breakfast or dessert, these crepes are a wonderful way to enjoy the fresh fruit in a light, delicate crepe.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 2 tbsp sliced almonds
• 1 tbsp sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Let the batter rest for 5 minutes to thicken.
3. In a separate bowl, combine the chopped cherries and sugar (if desired), and allow them to macerate for 5-10 minutes.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes, until the edges begin to lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm, topped with macerated cherries and a sprinkle of sliced almonds.

These cherry almond crepes offer a vibrant and fresh flavor profile, with the sweet-tart cherries and crunchy almonds complementing the light, airy crepes.

It’s a fantastic gluten-free treat that can be enjoyed at any time of day.

Gluten-Free Bisquick Chocolate Raspberry Crepes

These chocolate raspberry crepes are a decadent, gluten-free treat perfect for dessert.

The combination of rich chocolate and tart raspberries makes these crepes an indulgent and elegant option for any occasion.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tbsp cocoa powder
• ½ cup fresh raspberries
• ¼ cup chocolate chips or chocolate spread
• 1 tbsp powdered sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, cocoa powder, milk, eggs, and melted butter until smooth.
2. Let the batter rest for 5 minutes.
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
5. Cook for 1-2 minutes, until the edges lift, then flip and cook for another 30 seconds.
6. Repeat with the remaining batter.
7. Once the crepes are cooked, place a few raspberries and chocolate chips in the center, then fold the crepe.
8. Serve the crepes with a dusting of powdered sugar and additional raspberries.

These chocolate raspberry crepes are the perfect indulgent dessert, with the sweet-tart raspberries and creamy chocolate coming together in a delicious gluten-free dish.

They make a rich and satisfying treat for special occasions or as a sweet treat after a meal.

Gluten-Free Bisquick Savory Herb & Goat Cheese Crepes

These savory crepes are filled with fresh herbs and tangy goat cheese, making them a perfect gluten-free option for a light lunch, dinner, or appetizer.

The blend of herbs and creamy goat cheese creates a savory, flavorful filling that pairs wonderfully with a simple salad or light vinaigrette.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp dried thyme or mixed herbs
• 1 tbsp fresh parsley, chopped
• ½ cup goat cheese, crumbled
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, thyme, and parsley until smooth.
2. Let the batter rest for 5 minutes.
3. Heat a nonstick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
5. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
6. Repeat with the remaining batter.
7. Once the crepes are cooked, fill each one with crumbled goat cheese. Fold and serve.

These savory herb and goat cheese crepes are a sophisticated, gluten-free dish that’s perfect for a light lunch or appetizer.

The earthy herbs and creamy goat cheese provide a savory contrast to the soft, delicate crepes, making them a versatile and delicious option for any meal.

Gluten-Free Bisquick Banana Nut Crepes

These banana nut crepes are a delicious gluten-free breakfast or dessert option.

The sweetness of ripe bananas combined with crunchy nuts creates a satisfying texture and flavor, perfect when paired with a touch of maple syrup or honey.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 ripe banana, mashed
• ¼ cup chopped walnuts or pecans
• 1 tbsp maple syrup (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, vanilla extract, and mashed banana until smooth.
2. Stir in the chopped walnuts or pecans.
3. Let the batter rest for 5 minutes to thicken.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread evenly.
6. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.

These banana nut crepes are a great way to enjoy a gluten-free breakfast or dessert. The bananas add natural sweetness, while the nuts provide a lovely crunch.

Together, they make a delightful treat, whether enjoyed alone or with a side of fresh fruit.

Gluten-Free Bisquick Spinach & Feta Crepes

These savory spinach and feta crepes are an excellent gluten-free option for lunch or dinner. The richness of the feta cheese paired with the earthy spinach makes for a hearty, satisfying meal.

They’re perfect for anyone looking to incorporate more vegetables into their diet without sacrificing flavor.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, garlic powder, salt, and pepper until smooth.
2. Stir in the chopped spinach and crumbled feta cheese.
3. Let the batter rest for 5 minutes to absorb the flavors.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the skillet, tilting to spread it evenly.
6. Cook for 1-2 minutes, until the edges lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve warm, optionally garnished with extra feta or fresh herbs.

These spinach and feta crepes are a perfect gluten-free savory dish. The combination of fresh spinach and rich feta gives a deliciously creamy and flavorful filling.

They can be served on their own or with a side of salad for a complete meal.

Gluten-Free Bisquick Blueberry Lemon Crepes

These blueberry lemon crepes are light, refreshing, and bursting with the perfect balance of tartness and sweetness.

The fresh blueberries combined with the zesty lemon flavor make this gluten-free crepe a vibrant option for breakfast or dessert.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup fresh blueberries
• 1 tbsp sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, vanilla extract, and lemon zest until smooth.
2. Let the batter rest for 5 minutes.
3. In a separate bowl, toss the blueberries with sugar (if desired) to enhance their sweetness.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread evenly.
6. Cook for 1-2 minutes, until golden, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm, topped with fresh blueberries and a drizzle of honey or whipped cream.

These blueberry lemon crepes are a delightful gluten-free treat that combines the refreshing tartness of lemon with the sweetness of fresh blueberries.

They’re perfect for a light and flavorful breakfast or a charming dessert.

Gluten-Free Bisquick Apple Cinnamon Crepes

These apple cinnamon crepes are a comforting, gluten-free option perfect for fall mornings or cozy breakfasts.

The warm, spiced apple filling is a delicious complement to the soft crepes, making this a delightful treat when served with a drizzle of maple syrup.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 large apple, peeled, cored, and chopped
• 1 tbsp brown sugar (optional)
• Maple syrup, for serving

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, vanilla extract, and cinnamon until smooth.
2. Let the batter rest for 5 minutes.
3. In a skillet, sauté the chopped apple with brown sugar (if using) and a pinch of cinnamon until softened, about 5 minutes. Set aside.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting it to spread evenly.
6. Cook for 1-2 minutes until golden, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm, filled with the sautéed apples and topped with a drizzle of maple syrup.

These apple cinnamon crepes bring the comforting flavors of cinnamon-spiced apples into a soft, gluten-free crepe.

They’re perfect for a cozy morning or a sweet dessert.

Gluten-Free Bisquick Avocado & Bacon Crepes

If you’re looking for a savory gluten-free crepe, these avocado and bacon crepes are an ideal choice.

The creaminess of the avocado and the crispy bacon add a rich, savory combination that is perfect for a satisfying breakfast or lunch.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp garlic powder
• 2 ripe avocados, mashed
• 6 slices cooked bacon, crumbled
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and garlic powder until smooth.
2. Let the batter rest for 5 minutes.
3. In a separate bowl, mash the avocados and season with salt and pepper.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
6. Cook for 1-2 minutes, until the edges lift, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Once the crepes are cooked, spread a layer of mashed avocado on each crepe and top with crumbled bacon. Garnish with fresh cilantro if desired.

These avocado and bacon crepes are a savory, gluten-free option that combines creamy, fresh avocado with crispy bacon for a rich and flavorful dish.

Perfect for a protein-packed breakfast or a light lunch!

Gluten-Free Bisquick Tropical Coconut Pineapple Crepes

These tropical coconut pineapple crepes are a refreshing, gluten-free dessert or breakfast option that brings the bright, sunny flavors of the tropics to your plate.

The combination of coconut and pineapple adds a sweet, creamy flavor that’s perfectly complemented by the soft crepes.

Ingredients:

• 1 cup Gluten-Free Bisquick
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• ½ cup shredded coconut
• 1 cup fresh pineapple, chopped
• 1 tbsp honey or sugar (optional)

Instructions:

1. In a bowl, whisk together the Gluten-Free Bisquick, milk, eggs, melted butter, and vanilla extract until smooth.
2. Stir in the shredded coconut.
3. Let the batter rest for 5 minutes.
4. In a separate bowl, combine the chopped pineapple with honey or sugar (if desired).
5. Heat a nonstick skillet over medium heat and lightly grease it.
6. Pour ¼ cup of batter into the pan, tilting to spread it evenly.
7. Cook for 1-2 minutes, until golden, then flip and cook for another 30 seconds.
8. Repeat with the remaining batter.
9. Serve the crepes warm, topped with the pineapple mixture and a sprinkle of additional shredded coconut.

These tropical coconut pineapple crepes are a delightful gluten-free treat.

The sweet, tangy pineapple and coconut add a refreshing burst of flavor to the soft crepes, making them perfect for a light breakfast or dessert on a warm day.