27+ Delicious Gluten-Free Bisquick Recipes for Every Meal

Are you looking for simple, delicious, and gluten-free dinner ideas?

Look no further! With the rise of gluten-free diets, finding tasty recipes that cater to specific dietary needs can be challenging.

But with Bisquick’s gluten-free version, preparing mouth-watering meals becomes a breeze!

Whether you are gluten-intolerant or just want to try something different, these 27+ gluten-free Bisquick dinner recipes will satisfy your cravings.

From comforting casseroles to savory pies and crispy chicken dishes, there’s something here for everyone.

So, let’s dive into these delightful gluten-free recipes that are not only easy to make but also incredibly tasty!

27+ Delicious Gluten-Free Bisquick Recipes for Every Meal

Eating gluten-free doesn’t have to mean sacrificing flavor or convenience, and with Bisquick’s gluten-free mix, dinner is easier and more delicious than ever.

From savory casseroles to hearty chicken bakes, these 27+ gluten-free dinner recipes will help you create meals that are both satisfying and wholesome.

Each recipe is a perfect balance of taste and nutrition, making it ideal for families, busy weeknights, or anyone looking for a gluten-free alternative.

No matter your dietary preferences, these dishes will bring joy to your table, one easy-to-make recipe at a time.

Enjoy cooking, and don’t forget to share these delightful gluten-free Bisquick recipes with your loved ones!

Gluten-Free Bisquick Chicken Pot Pie

A comforting, hearty meal made easy with Gluten-Free Bisquick!

This chicken pot pie is filled with a creamy, savory mixture of tender chicken, vegetables, and a luscious sauce, all topped with a fluffy, golden-brown Bisquick crust.

Perfect for a cozy weeknight dinner, this dish brings homemade flavor with minimal effort.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 cup milk
• 3 tbsp gluten-free flour
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish.
2. In a saucepan, melt butter over medium heat. Add gluten-free flour and whisk until smooth.
3. Slowly pour in chicken broth and 1 cup of milk, whisking continuously until thickened.
4. Stir in salt, pepper, and garlic powder. Add shredded chicken and mixed vegetables, stirring until well combined.
5. Pour the mixture into the prepared pie dish.
6. In a separate bowl, mix Gluten-Free Bisquick, 1/2 cup milk, and egg until smooth. Pour the batter over the chicken mixture.
7. Bake for 25–30 minutes or until the top is golden brown.
8. Let sit for a few minutes before serving.

This gluten-free chicken pot pie is a fantastic way to enjoy classic comfort food without the hassle of making a traditional crust.

The creamy filling paired with the light, biscuit-like topping makes it a crowd-pleaser that even non-gluten-free eaters will love!

Gluten-Free Bisquick Cheesy Garlic Biscuits with Sausage Gravy

This dish combines the rich, creamy goodness of homemade sausage gravy with soft, cheesy, garlic-infused gluten-free biscuits.

It’s an easy and satisfying meal, perfect for breakfast-for-dinner nights!

The Bisquick mix makes the biscuits effortless, while the sausage gravy is packed with flavor.

Ingredients:

For the biscuits:

• 2 cups Gluten-Free Bisquick mix
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg

For the sausage gravy:

• 1/2 lb ground breakfast sausage
• 2 tbsp butter
• 2 tbsp gluten-free flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Gluten-Free Bisquick, shredded cheddar, and garlic powder.
3. Stir in milk, melted butter, and egg until a dough forms. Drop spoonfuls onto the baking sheet.
4. Bake for 12–15 minutes or until golden brown.

For the gravy:
5. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
6. Melt butter in the same skillet, then whisk in gluten-free flour.
7. Gradually add milk, stirring constantly, until thickened. Season with salt and pepper.
8. Stir in cooked sausage and let simmer for a few minutes.
9. Serve the biscuits topped with warm sausage gravy.

This meal is rich, hearty, and full of comforting flavors.

The cheesy biscuits add a flavorful twist to the classic sausage gravy, making it an irresistible dish that’s perfect for any time of the day!

Gluten-Free Bisquick Taco Bake

This gluten-free taco bake is a fun and flavorful way to shake up taco night!

With a Bisquick-based crust, seasoned beef, and gooey cheese, it’s a dish that’s easy to make and sure to satisfy your Tex-Mex cravings.

It’s an excellent alternative to traditional tacos with all the same delicious flavors in a baked, sliceable form.

Ingredients:

• 1 lb ground beef
• 1 packet gluten-free taco seasoning
• 1/2 cup water
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream (for topping)
• Chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
3. Stir in taco seasoning and water. Simmer for a few minutes until thickened.
4. In a bowl, whisk together Gluten-Free Bisquick, milk, and eggs to form a batter.
5. Spread half of the batter into the prepared dish.
6. Layer the seasoned beef over the batter, followed by shredded cheese and salsa.
7. Pour the remaining batter over the top.
8. Bake for 25 minutes or until golden brown.
9. Let cool slightly, then serve with sour cream and green onions.

This taco bake brings together all the best elements of tacos in a delicious, easy-to-make casserole.

The Bisquick crust adds a light and fluffy texture that perfectly complements the seasoned beef and melted cheese.

It’s a fun, family-friendly meal that’s both gluten-free and full of flavor!

Gluten-Free Bisquick Chicken and Dumplings

This gluten-free version of the classic Southern chicken and dumplings is the ultimate comfort food.

Tender shredded chicken is simmered in a rich, flavorful broth and topped with soft, pillowy Bisquick dumplings.

It’s warm, hearty, and incredibly satisfying!

Ingredients:

For the soup:

• 2 tbsp butter
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cups chicken broth
• 1 cup milk
• 2 cups cooked, shredded chicken
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

For the dumplings:

• 1 cup Gluten-Free Bisquick mix
• 1/3 cup milk
• 1 egg

Instructions:

1. In a large pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until softened.
2. Pour in chicken broth and milk, then add shredded chicken, salt, pepper, and thyme. Bring to a gentle simmer.
3. In a separate bowl, mix Gluten-Free Bisquick, milk, and egg to form a thick dough.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 10–12 minutes, until dumplings are fluffy and cooked through.
5. Serve hot, garnished with fresh herbs if desired.

This gluten-free chicken and dumplings recipe is a perfect way to enjoy a cozy, home-cooked meal without the gluten.

The fluffy dumplings soak up the rich broth, making every bite full of comforting flavors!

Gluten-Free Bisquick Pepperoni Pizza Bake

Craving pizza but want something quick and easy? This gluten-free pepperoni pizza bake delivers all the cheesy, saucy goodness of pizza in a simple casserole-style dish.

With a Bisquick-based crust, layers of marinara, cheese, and pepperoni, it’s a surefire hit for pizza night!

Ingredients:

• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix Gluten-Free Bisquick, milk, and eggs until smooth. Pour into the prepared baking dish.
3. Spread marinara sauce evenly over the batter.
4. Sprinkle mozzarella cheese over the sauce, then layer with pepperoni slices.
5. Sprinkle Italian seasoning, garlic powder, and Parmesan cheese over the top.
6. Bake for 25–30 minutes, or until golden brown and bubbly.
7. Let cool for a few minutes before slicing and serving.

This gluten-free pizza bake is a fantastic alternative to traditional pizza.

It’s easy to prepare, packed with flavor, and perfect for feeding a crowd. Customize it with your favorite toppings for an extra delicious twist!

Gluten-Free Bisquick Buffalo Chicken Casserole

Love buffalo chicken? This gluten-free buffalo chicken casserole is a delicious, spicy, and cheesy dish that’s easy to make with Gluten-Free Bisquick.

The combination of tender chicken, creamy buffalo sauce, and a soft biscuit-like topping makes it a perfect game-day or weeknight dinner option.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/2 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1/2 tsp garlic powder
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix shredded chicken with buffalo sauce and ranch (or blue cheese) dressing.
3. Spread the mixture evenly in the prepared baking dish and sprinkle with shredded cheddar cheese.
4. In a separate bowl, whisk together Gluten-Free Bisquick, milk, eggs, and garlic powder. Pour the batter over the chicken mixture.
5. Bake for 25–30 minutes, or until the top is golden brown and set.
6. Let cool for a few minutes before serving. Garnish with chopped green onions.

This gluten-free buffalo chicken casserole is spicy, cheesy, and absolutely delicious.

It’s a fantastic way to enjoy buffalo flavors in a comforting baked dish. Serve it with a side of celery sticks and extra ranch dressing for a complete meal!

Gluten-Free Bisquick Meatball Sub Casserole

This meatball sub casserole is a fun twist on the classic sandwich, made gluten-free with Bisquick!

It combines hearty meatballs, marinara sauce, and melted cheese all baked together with a Bisquick crust, creating a savory, filling dish perfect for any occasion.

It’s easy to prepare and full of flavor, making it a family favorite!

Ingredients:

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Form into 16–18 meatballs and place them in the baking dish.
3. Pour marinara sauce over the meatballs, then sprinkle mozzarella cheese on top.
4. In a separate bowl, whisk together Gluten-Free Bisquick, milk, and eggs to form a batter. Pour the batter evenly over the meatballs and sauce.
5. Bake for 30–35 minutes, or until golden brown and bubbly.
6. Let sit for a few minutes before serving.

This gluten-free meatball sub casserole is the perfect mix of cheesy, saucy, and savory goodness.

The Bisquick batter forms a soft, biscuit-like crust that complements the hearty meatballs and melted cheese.

It’s a filling, delicious dish that’s sure to please everyone at the table.

Gluten-Free Bisquick Baked Ziti

This gluten-free baked ziti combines all the classic Italian flavors you love in one simple, oven-baked dish.

The Bisquick mix makes the topping light and airy, while the pasta, marinara sauce, and melted mozzarella create a comforting and satisfying meal.

Perfect for a family dinner or potluck, this dish is easy to make and utterly delicious!

Ingredients:

• 1 lb gluten-free ziti pasta
• 3 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the gluten-free ziti according to package instructions, then drain and set aside.
3. In the prepared baking dish, combine the cooked ziti and marinara sauce. Mix in 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese.
4. In a separate bowl, whisk together Gluten-Free Bisquick, milk, and eggs to create a smooth batter. Pour this over the ziti mixture in the baking dish.
5. Sprinkle the remaining mozzarella and Parmesan cheeses over the top, along with oregano and garlic powder.
6. Bake for 25–30 minutes, or until the top is golden and bubbly.
7. Let cool for a few minutes before serving.

This gluten-free baked ziti is an easy, cheesy, and delicious dish that’s perfect for a hearty meal.

The Bisquick topping adds an extra level of texture, creating a satisfying, comforting casserole that’s a hit for all ages!

Gluten-Free Bisquick Taco Stuffed Peppers

If you’re looking for a healthier, gluten-free take on taco night, these taco stuffed peppers are the answer!

Filled with seasoned ground beef, veggies, and cheese, these peppers are baked to perfection and topped with a Bisquick crust for extra texture and flavor.

It’s a great way to enjoy the flavors of tacos in a lighter, more filling form.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 packet gluten-free taco seasoning
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/4 tsp cumin

Instructions:

1. Preheat oven to 375°F (190°C). Place the hollowed-out bell peppers in a baking dish.
2. In a skillet, cook the ground beef with taco seasoning and diced onion until browned. Stir in the diced tomatoes and cook for an additional 2–3 minutes.
3. Fill the peppers with the seasoned beef mixture, pressing it down gently. Sprinkle shredded cheddar cheese on top of each filled pepper.
4. In a separate bowl, whisk together Gluten-Free Bisquick, milk, egg, and cumin. Pour the batter over the stuffed peppers, covering the cheese.
5. Bake for 25–30 minutes or until the Bisquick topping is golden and cooked through.
6. Let cool slightly before serving.

These gluten-free taco stuffed peppers offer all the bold flavors of tacos with the added benefit of a Bisquick topping that turns into a soft, biscuit-like crust.

They’re healthy, flavorful, and fun to make—a perfect dinner option for the whole family!

Gluten-Free Bisquick Shrimp and Grits Casserole

This gluten-free shrimp and grits casserole is a southern-inspired dish that combines tender shrimp, creamy grits, and a cheesy Bisquick topping.

It’s rich, flavorful, and makes for a comforting meal that’s easy to prepare and perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup gluten-free grits
• 4 cups chicken broth
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 2 eggs
• 1/4 tsp cayenne pepper
• 1 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the grits according to package instructions, using chicken broth and heavy cream to make them extra creamy.
3. While the grits are cooking, sauté the shrimp in butter in a large skillet over medium heat until pink and cooked through, about 3–4 minutes. Season with garlic powder, cayenne pepper, salt, and pepper.
4. In a large bowl, combine the cooked grits, shrimp, and 1 cup of cheddar cheese.
5. In a separate bowl, whisk together the Gluten-Free Bisquick, milk, eggs, and a pinch of salt. Pour this mixture over the shrimp and grits.
6. Sprinkle the remaining cheddar cheese on top and bake for 25–30 minutes or until golden brown and set.
7. Garnish with fresh parsley before serving.

This gluten-free shrimp and grits casserole offers a delicious combination of creamy grits, tender shrimp, and a cheesy Bisquick topping.

It’s a comforting and flavorful dish that’s easy to make and sure to impress guests or your family!

Gluten-Free Bisquick Bacon Cheddar Biscuits

These gluten-free bacon cheddar biscuits are flaky, buttery, and packed with savory bacon and sharp cheddar cheese.

Perfect for breakfast or as a side dish to any meal, they’re a tasty, gluten-free option that’s simple to make and full of flavor.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the Gluten-Free Bisquick mix, garlic powder, and salt.
3. Add the cold, cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Add the milk and egg, mixing until just combined.
6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet.
7. Bake for 12–15 minutes or until golden brown.
8. Serve warm with extra butter if desired.

These bacon cheddar biscuits are a perfect combination of savory, cheesy, and slightly smoky flavors from the bacon.

They’re incredibly easy to make and are sure to be a hit with anyone who tries them. Serve them at breakfast, brunch, or as a side to your favorite meal!

Gluten-Free Bisquick Broccoli and Cheese Quiche

This gluten-free broccoli and cheese quiche is a savory, satisfying dish that’s perfect for brunch, lunch, or dinner.

Made with a Bisquick crust, it’s filled with nutritious broccoli, eggs, cheese, and a touch of seasoning, creating a flavorful and easy-to-make meal.

Ingredients:

• 2 cups broccoli florets, steamed and chopped
• 1 1/2 cups shredded cheddar cheese
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 4 large eggs
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
3. Stir in the Gluten-Free Bisquick mix until fully combined.
4. Add the steamed broccoli and shredded cheddar cheese, mixing until evenly distributed.
5. Pour the mixture into the prepared pie dish and smooth the top.
6. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.

This gluten-free broccoli and cheese quiche is a delightful dish that’s full of flavor and nutrients.

The Bisquick crust makes it easy to prepare, and the cheesy, egg-filled filling will keep you coming back for more. It’s perfect for any time of the day!

Gluten-Free Bisquick Sweet Potato Casserole

This gluten-free sweet potato casserole combines creamy mashed sweet potatoes with a Bisquick topping that’s golden, crispy, and buttery.

A perfect side dish for any holiday or family meal, this casserole offers the perfect balance of sweetness and savory flavors.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup butter, melted
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/2 cup Gluten-Free Bisquick mix
• 1/4 cup milk
• 1 egg
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the cubed sweet potatoes in a large pot of water until tender, about 15–20 minutes. Drain and mash the sweet potatoes until smooth.
3. In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until fully mixed.
4. In a separate bowl, whisk together the Gluten-Free Bisquick, milk, and egg until smooth.
5. Spread the sweet potato mixture into the prepared baking dish.
6. Pour the Bisquick batter over the top, spreading it evenly.
7. Sprinkle chopped pecans over the Bisquick topping (optional).
8. Bake for 25–30 minutes, or until the top is golden brown.
9. Let cool for a few minutes before serving.

This gluten-free sweet potato casserole is the ultimate comfort food.

The sweet potatoes are rich and creamy, while the Bisquick topping adds a satisfying crunch. It’s an easy-to-make, crowd-pleasing dish that’s perfect for any occasion.

Gluten-Free Bisquick Sausage and Egg Casserole

This gluten-free sausage and egg casserole is a hearty, filling dish that’s perfect for breakfast or brunch. Packed with savory sausage, eggs, and cheese, and topped with a Bisquick crust, it’s an easy and satisfying meal that can feed a crowd.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 cup Gluten-Free Bisquick mix
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.
4. Stir in the cooked sausage and 1 cup of shredded cheddar cheese.
5. In a separate bowl, mix the Gluten-Free Bisquick with the remaining 1/2 cup of shredded cheddar cheese.
6. Pour the egg and sausage mixture into the prepared baking dish, then sprinkle the Bisquick mixture over the top.
7. Bake for 30–35 minutes, or until golden brown and the casserole is set.
8. Let cool for a few minutes before serving.

This gluten-free sausage and egg casserole is a flavorful and filling meal that’s easy to prepare.

The Bisquick topping provides a light, biscuit-like texture, making it the perfect complement to the savory sausage and eggs.

It’s great for breakfast, brunch, or even dinner!

Gluten-Free Bisquick Apple Cinnamon Crumble

This gluten-free apple cinnamon crumble is a delightful dessert that combines tender, cinnamon-spiced apples with a buttery Bisquick crumble topping.

It’s a warm, comforting treat that’s easy to make and perfect for fall or any time of year when you’re craving a sweet, fruity dessert.

Ingredients:

For the filling:

• 4 large apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract

For the crumble topping:

• 1 cup Gluten-Free Bisquick mix
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup cold butter, cubed
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a bowl, combine the sliced apples with granulated sugar, cinnamon, lemon juice, and vanilla extract. Toss to coat the apples evenly.
3. Spread the apple mixture evenly in the prepared baking dish.
4. In a separate bowl, combine Gluten-Free Bisquick, rolled oats, brown sugar, and cinnamon.
5. Add the cold butter and use a pastry cutter or fork to blend the mixture until it resembles coarse crumbs.
6. Stir in chopped walnuts if using.
7. Sprinkle the crumble topping evenly over the apples.
8. Bake for 30–35 minutes, or until the apples are tender and the topping is golden brown.
9. Let cool slightly before serving, and serve warm with a scoop of vanilla ice cream if desired.

This gluten-free apple cinnamon crumble is the ultimate dessert for anyone who loves the flavors of fall.

The tender apples are perfectly spiced, and the Bisquick crumble topping is both buttery and crunchy.

It’s a simple yet delicious treat that’s perfect for any time you want a comforting, homemade dessert.

Gluten-Free Bisquick Chicken Parmesan Casserole

This gluten-free chicken parmesan casserole brings together crispy chicken, marinara sauce, and melted mozzarella in a comforting, easy-to-make casserole.

The Bisquick topping adds a golden, biscuit-like crunch that perfectly complements the savory flavors of the chicken.

It’s a satisfying dish that’s perfect for a weeknight dinner or any time you’re craving Italian comfort food.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil.
3. Heat a skillet over medium heat and brown the chicken breasts for 3–4 minutes per side. The chicken doesn’t need to be fully cooked, as it will finish cooking in the oven.
4. Place the partially cooked chicken breasts in the prepared baking dish.
5. Pour the marinara sauce over the chicken, then sprinkle with shredded mozzarella and Parmesan cheese.
6. In a bowl, whisk together the Gluten-Free Bisquick, milk, and egg to form a batter. Pour the batter over the top of the chicken and sauce.
7. Bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
8. Serve hot, and garnish with fresh basil or parsley if desired.

This gluten-free chicken parmesan casserole is a hearty and flavorful dish that’s simple to make and incredibly satisfying.

The combination of tender chicken, rich marinara, and gooey cheese, with a Bisquick topping, makes for a delicious, comforting meal that the whole family will love.

Gluten-Free Bisquick Breakfast Casserole

This gluten-free breakfast casserole is the perfect way to start your day.

Packed with eggs, sausage, cheese, and a Bisquick topping, it’s a filling and flavorful dish that’s easy to make in advance for busy mornings.

Perfect for brunch or holiday breakfasts, this casserole will keep you full and satisfied until your next meal.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 cup Gluten-Free Bisquick mix
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and thyme.
3. Stir in the cooked sausage and shredded cheddar cheese.
4. In a separate bowl, combine the Gluten-Free Bisquick with a pinch of salt.
5. Add the Bisquick to the egg mixture and stir until smooth.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 30–35 minutes, or until the casserole is set and the top is golden brown.
8. Let cool for a few minutes before serving.

This gluten-free breakfast casserole is a great option for a hearty, savory meal to kick off your day.

The combination of eggs, sausage, and cheese, with a light Bisquick crust, makes it a balanced and satisfying breakfast that’s perfect for any occasion.

Gluten-Free Bisquick Blueberry Muffin Casserole

This gluten-free blueberry muffin casserole is an indulgent yet easy-to-make breakfast or dessert.

With juicy blueberries and a Bisquick batter that forms a soft, cake-like texture, this casserole is a fun twist on classic blueberry muffins.

Serve it with a drizzle of honey or a scoop of vanilla yogurt for an extra treat!

Ingredients:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 1/2 cups Gluten-Free Bisquick mix
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the Gluten-Free Bisquick, sugar, cinnamon, and salt.
3. In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the blueberries, then pour the batter into the prepared baking dish.
6. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.

This gluten-free blueberry muffin casserole is a perfect mix of sweet and comforting.

With the juicy bursts of blueberries and the soft, cake-like texture, it’s a delightful dish to enjoy for breakfast or as a sweet treat after dinner.

Pair it with some whipped cream or yogurt for a little extra indulgence!

Gluten-Free Bisquick Spinach and Feta Pie

This gluten-free spinach and feta pie is a savory, light, and delicious dish packed with flavorful spinach and creamy feta cheese.

The Bisquick crust gives it a crispy, golden base, making it the perfect option for a light lunch or dinner.

Easy to make and full of Mediterranean flavor, this pie will surely be a hit with everyone!

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup Gluten-Free Bisquick mix
• 2 large eggs
• 1/2 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a skillet, sauté the chopped spinach in olive oil over medium heat until wilted, about 3–4 minutes. Remove from heat and set aside to cool slightly.
3. In a large bowl, whisk together the eggs, milk, Gluten-Free Bisquick, garlic powder, oregano, and black pepper.
4. Stir in the feta cheese, ricotta cheese, Parmesan, and sautéed spinach. Mix until everything is combined.
5. Pour the mixture into the prepared pie dish and spread evenly.
6. Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
7. Let cool for a few minutes before slicing and serving.

This gluten-free spinach and feta pie offers a savory combination of creamy cheese and tender spinach, all in a light, golden Bisquick crust.

It’s perfect for a light meal and can easily be made ahead of time for an easy weeknight dinner.

Gluten-Free Bisquick Pumpkin Spice Pancakes

These gluten-free pumpkin spice pancakes are a perfect fall breakfast. Filled with warm spices and the rich flavor of pumpkin, these pancakes are fluffy, moist, and utterly delicious.

With Bisquick, they come together quickly, making them an easy and comforting breakfast option for chilly mornings.

Ingredients:

• 1 cup Gluten-Free Bisquick mix
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup milk
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp brown sugar (optional)
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick, cinnamon, nutmeg, and brown sugar (if using).
2. In a separate bowl, whisk the eggs, milk, pumpkin puree, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until combined. The batter will be thick.
4. Heat a skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes per side, or until golden brown and cooked through.
6. Serve with maple syrup, whipped cream, or your favorite toppings.

These gluten-free pumpkin spice pancakes are the perfect way to enjoy the flavors of fall.

The pumpkin adds moisture and a subtle sweetness, while the spices bring warmth and depth. They’re an easy, indulgent breakfast that everyone will love!

Gluten-Free Bisquick Chicken and Rice Bake

This gluten-free chicken and rice bake is a simple, comforting one-pan meal that comes together effortlessly.

Tender chicken, fluffy rice, and a creamy sauce baked to perfection make for a filling and flavorful dish.

The Bisquick topping adds a nice, biscuit-like crunch to the casserole, creating a delicious contrast to the creamy rice and chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup Gluten-Free Bisquick mix
• 1/2 cup milk
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Place the uncooked rice in the bottom of the baking dish and pour the chicken broth over the top.
3. Season the chicken breasts with salt, pepper, garlic powder, and dried thyme. Lay the chicken breasts over the rice.
4. In a separate bowl, whisk together the heavy cream, Gluten-Free Bisquick, milk, and egg. Pour the mixture over the chicken and rice.
5. Sprinkle the shredded cheddar cheese over the top of the casserole.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15–20 minutes, or until the chicken is cooked through and the top is golden brown.
8. Let rest for a few minutes before serving.

This gluten-free chicken and rice bake is an all-in-one meal that’s easy to prepare and full of flavor.

The creamy sauce, tender chicken, and fluffy rice make for a satisfying meal, while the Bisquick topping adds a light, crunchy texture.

Perfect for a weeknight dinner that the whole family will enjoy!