37+ Nutritious & Easy Gluten-Free Bisquick Pancake Mix Recipes to Try Today

Are you a pancake lover who also happens to follow a gluten-free diet? If so, you’re in for a treat!

Pancakes are a breakfast classic, but if you’ve been missing out on fluffy stacks due to dietary restrictions, we’ve got you covered.

With the help of Gluten-Free Bisquick pancake mix, you can whip up a variety of pancake recipes that are both gluten-free and incredibly delicious.

From sweet and fruity to savory and indulgent, there are endless possibilities for creating the perfect gluten-free pancake breakfast.

In this blog, we’ll share over 37 fantastic recipes that you can make with Gluten-Free Bisquick pancake mix, so you never have to miss out on a delicious breakfast again.

Let’s dive into these mouthwatering recipes and explore all the tasty ways you can enjoy gluten-free pancakes!

37+ Nutritious & Easy Gluten-Free Bisquick Pancake Mix Recipes to Try Today

With these 37+ gluten-free Bisquick pancake mix recipes, you’re sure to have a pancake for every mood, occasion, and craving.

Whether you prefer classic pancakes with maple syrup, indulgent chocolate chip stacks, or even savory options like bacon and cheddar, there’s no shortage of creative ways to enjoy your favorite breakfast in a gluten-free way.

Gluten-Free Bisquick makes the process easy and accessible, allowing you to experiment with different ingredients and flavors to create pancakes that are perfect for you.

So grab your Gluten-Free Bisquick mix, get in the kitchen, and start cooking up some delicious pancakes today! Your gluten-free breakfast journey has never been this tasty!

Classic Gluten-Free Bisquick Pancakes

Start your morning with these light and fluffy gluten-free pancakes made effortlessly with Bisquick’s gluten-free mix.

They’re quick to prepare, require minimal ingredients, and taste just like traditional pancakes. Perfect for a cozy breakfast or brunch!

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp vegetable oil
• 1 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, vegetable oil, sugar, and vanilla extract until well combined.
2. Gradually add the Gluten-Free Bisquick mix, stirring until the batter is smooth and free of lumps.
3. Heat a lightly greased griddle or non-stick skillet over medium heat.
4. Pour ¼ cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup, fresh fruit, or your favorite pancake toppings.

These pancakes are simple, delicious, and perfect for anyone following a gluten-free diet.

Whether enjoyed plain or with toppings, they make for a satisfying and comforting breakfast.

Fluffy Banana Gluten-Free Pancakes

If you love banana-flavored breakfasts, these gluten-free pancakes will be your new favorite.

The natural sweetness of ripe bananas makes these pancakes extra delicious without needing too much added sugar.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 1 ripe banana, mashed
• 2 eggs
• 1 tbsp honey or maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil

Instructions:

1. In a large bowl, mash the ripe banana until smooth.
2. Add eggs, milk, melted butter, honey, cinnamon, and vanilla extract, then whisk until combined.
3. Gradually stir in the Gluten-Free Bisquick mix, mixing until the batter is smooth.
4. Heat a lightly greased non-stick pan or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook until bubbles form, about 2 minutes. Flip and cook the other side until golden brown.
6. Serve with sliced bananas, chopped nuts, or a drizzle of honey.

These banana-infused pancakes bring a naturally sweet and comforting taste to your breakfast table.

They are light, fluffy, and pair beautifully with a warm cup of coffee or tea.

Blueberry Almond Gluten-Free Pancakes

These gluten-free pancakes combine juicy blueberries with a hint of almond flavor, creating a delightful breakfast treat.

The mix of flavors adds a gourmet touch while keeping the recipe simple and easy to make.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup almond milk (or regular milk)
• 2 eggs
• 2 tbsp vegetable oil
• 1 tbsp honey or maple syrup
• ½ tsp almond extract
• ½ cup fresh or frozen blueberries

Instructions:

1. In a bowl, whisk together eggs, almond milk, vegetable oil, honey, and almond extract.
2. Gradually add the Gluten-Free Bisquick mix and stir until smooth.
3. Gently fold in the blueberries.
4. Heat a greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, or until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with additional blueberries and a drizzle of maple syrup.

These pancakes are a delightful blend of fruity sweetness and nutty richness.

Whether you’re making them for a special breakfast or just a weekday treat, they bring a burst of flavor to your plate.

Cinnamon Apple Gluten-Free Pancakes

These cinnamon apple pancakes are packed with warm, comforting flavors, making them perfect for a cozy breakfast.

The combination of cinnamon and sweet apple gives them a deliciously spiced taste that pairs wonderfully with maple syrup.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 tbsp vegetable oil or melted butter
• 1 tbsp maple syrup or honey
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup finely chopped or grated apple

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, oil, maple syrup, cinnamon, and nutmeg.
2. Slowly add the Gluten-Free Bisquick mix, stirring until smooth.
3. Fold in the chopped or grated apple.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, or until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with extra apple slices, cinnamon, and a drizzle of maple syrup.

These pancakes offer a comforting fall-inspired flavor that works beautifully for any season.

Whether served with fresh fruit or a dusting of powdered sugar, they make for a truly satisfying breakfast.

Chocolate Chip Gluten-Free Pancakes

Who can resist chocolate for breakfast? These gluten-free pancakes are a treat for kids and adults alike.

The combination of fluffy pancakes and melty chocolate chips makes them a perfect weekend indulgence.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp vegetable oil or melted butter
• 1 tbsp sugar or honey
• 1 tsp vanilla extract
• ½ cup gluten-free chocolate chips

Instructions:

1. In a bowl, whisk together the eggs, milk, oil, sugar, and vanilla extract until well combined.
2. Add the Gluten-Free Bisquick mix and stir until smooth.
3. Gently fold in the chocolate chips.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, or until bubbles appear. Flip and cook the other side until golden brown.
6. Serve warm with additional chocolate chips, whipped cream, or a dusting of powdered sugar.

These pancakes bring the perfect balance of sweetness and fluffiness, making them a great choice for a fun and delicious breakfast.

Enjoy them with a side of fresh fruit or a glass of milk for a complete meal!

Pumpkin Spice Gluten-Free Pancakes

For all pumpkin lovers, these pancakes bring the perfect blend of warm spices and rich pumpkin flavor.

They are soft, fluffy, and make a fantastic autumn-inspired breakfast that can be enjoyed year-round.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• ½ cup canned pumpkin puree
• 1 tbsp vegetable oil or melted butter
• 1 tbsp maple syrup or honey
• 1 tsp cinnamon
• ½ tsp pumpkin spice

Instructions:

1. In a large bowl, whisk together eggs, milk, pumpkin puree, oil, maple syrup, cinnamon, and pumpkin spice.
2. Slowly stir in the Gluten-Free Bisquick mix until the batter is smooth.
3. Heat a lightly greased griddle or skillet over medium heat.
4. Pour ¼ cup of batter per pancake and cook until bubbles appear, about 2 minutes. Flip and cook the other side until golden brown.
5. Serve warm with whipped cream, pecans, or a drizzle of maple syrup.

These pumpkin spice pancakes are the ultimate cozy breakfast, perfect for chilly mornings or when you’re craving something comforting.

They’re flavorful, satisfying, and easy to whip up anytime!

Peanut Butter Banana Gluten-Free Pancakes

A delicious combination of creamy peanut butter and sweet bananas, these gluten-free pancakes are both hearty and satisfying.

Packed with protein and natural sweetness, they make a perfect breakfast for fueling your day.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 1 ripe banana, mashed
• 2 eggs
• 2 tbsp peanut butter (smooth or chunky)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mash the banana until smooth.
2. Whisk in the eggs, milk, peanut butter, honey, and vanilla extract until fully combined.
3. Stir in the Gluten-Free Bisquick mix, mixing until smooth.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles appear. Flip and cook the other side until golden brown.
6. Serve warm with banana slices, extra peanut butter drizzle, or a sprinkle of chopped nuts.

These pancakes are a perfect blend of sweet and nutty flavors.

They’re filling, nutritious, and a great way to start the day with a bit of indulgence and wholesome goodness.

Coconut Vanilla Gluten-Free Pancakes

These light and fluffy pancakes bring a tropical twist to your breakfast table.

The combination of coconut and vanilla creates a subtly sweet and fragrant pancake that pairs beautifully with fresh fruit or syrup.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup coconut milk (or regular milk)
• 2 eggs
• 2 tbsp coconut oil (melted)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup shredded coconut (optional)

Instructions:

1. In a mixing bowl, whisk together eggs, coconut milk, coconut oil, honey, and vanilla extract.
2. Stir in the Gluten-Free Bisquick mix and mix until smooth.
3. Fold in the shredded coconut if using.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, until bubbles appear. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with toasted coconut, fresh berries, or a drizzle of honey.

These pancakes are light yet flavorful, bringing a touch of the tropics to your morning routine.

Whether served with fruit or a hint of maple syrup, they offer a refreshing and delicious way to enjoy breakfast.

Lemon Poppy Seed Gluten-Free Pancakes

A bright and zesty take on classic pancakes, these gluten-free lemon poppy seed pancakes are packed with fresh citrus flavor.

They are light, fluffy, and perfect for a refreshing breakfast or brunch.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 2 tbsp lemon juice
• 1 tbsp honey or sugar
• 1 tsp vanilla extract
• 1 tbsp poppy seeds
• 1 tsp lemon zest

Instructions:

1. In a mixing bowl, whisk together eggs, milk, melted butter, lemon juice, honey, and vanilla extract.
2. Stir in the Gluten-Free Bisquick mix, then fold in the poppy seeds and lemon zest.
3. Heat a greased skillet or griddle over medium heat.
4. Pour ¼ cup of batter per pancake and cook for 2 minutes, until bubbles appear. Flip and cook the other side until golden brown.
5. Serve warm with fresh berries, a dusting of powdered sugar, or a drizzle of honey.

These pancakes are a refreshing twist on a classic recipe, bringing a delightful balance of sweet and tangy flavors.

They are perfect for spring mornings or anytime you crave a light, citrusy breakfast.

Strawberry Shortcake Gluten-Free Pancakes

These gluten-free pancakes are inspired by the classic strawberry shortcake dessert.

Sweet, fluffy, and topped with fresh strawberries and whipped cream, they make for an indulgent yet simple breakfast treat.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 1 tbsp sugar or honey
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• Whipped cream (optional)

Instructions:

1. In a large mixing bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix, and mix until smooth.
3. Heat a lightly greased skillet or griddle over medium heat.
4. Pour ¼ cup of batter per pancake and cook until bubbles form, about 2 minutes. Flip and cook the other side until golden brown.
5. Serve pancakes with fresh sliced strawberries and a dollop of whipped cream.

These strawberry shortcake pancakes turn a simple breakfast into something special.

With their light, fluffy texture and sweet strawberry topping, they are the perfect way to treat yourself in the morning.

Zucchini Cinnamon Gluten-Free Pancakes

Packed with hidden veggies and a delightful cinnamon spice, these gluten-free zucchini pancakes are a healthy, flavorful breakfast option.

The zucchini adds moisture and nutrition, while the cinnamon gives them a warm, cozy flavor.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 medium zucchini, grated
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup
• 2 tbsp melted butter or vegetable oil

Instructions:

1. In a large bowl, whisk together the eggs, milk, melted butter, honey, cinnamon, and vanilla extract.
2. Stir in the grated zucchini and Gluten-Free Bisquick mix until well combined.
3. Heat a lightly greased skillet or griddle over medium heat.
4. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles appear. Flip and cook the other side until golden brown.
5. Serve with a sprinkle of cinnamon sugar, fresh fruit, or a drizzle of maple syrup.

These zucchini pancakes are both healthy and delicious, with the mild flavor of zucchini blending beautifully with cinnamon.

They are a great way to sneak in some extra vegetables while enjoying a tasty breakfast.

Maple Pecan Gluten-Free Pancakes

Maple syrup and crunchy pecans come together in this decadent gluten-free pancake recipe.

The sweetness of maple syrup paired with the rich texture of pecans creates a breakfast that’s both comforting and satisfying.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp melted butter or vegetable oil
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions:

1. In a bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla extract.
2. Slowly stir in the Gluten-Free Bisquick mix until smooth.
3. Fold in the chopped pecans.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, or until bubbles form. Flip and cook the other side until golden brown.
6. Serve with extra chopped pecans and a drizzle of maple syrup.

These maple pecan pancakes are the perfect balance of sweet and nutty flavors, making them an ideal choice for breakfast or brunch.

The added texture from the pecans makes each bite a delightful experience.

Carrot Cake Gluten-Free Pancakes

These gluten-free pancakes are inspired by the flavors of carrot cake.

With grated carrots, cinnamon, and nutmeg, these pancakes are packed with flavor and are perfect for a hearty, satisfying breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 cup finely grated carrots
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil

Instructions:

1. In a bowl, whisk together the eggs, milk, melted butter, honey, cinnamon, nutmeg, and vanilla extract.
2. Stir in the grated carrots and gradually add the Gluten-Free Bisquick mix, mixing until smooth.
3. Heat a lightly greased griddle or skillet over medium heat.
4. Pour ¼ cup of batter per pancake and cook for 2 minutes, or until bubbles form. Flip and cook until golden brown on both sides.
5. Serve with a drizzle of cream cheese frosting or a sprinkle of chopped walnuts.

These carrot cake pancakes offer all the flavors of a beloved dessert in a breakfast-friendly form.

They’re moist, spiced, and perfect for anyone who loves the flavor of carrot cake, making them a unique and delicious way to start the day.

Mango Coconut Gluten-Free Pancakes

Transport yourself to a tropical paradise with these gluten-free pancakes.

The sweetness of ripe mango paired with the nuttiness of coconut creates a refreshing and exotic breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup coconut milk (or regular milk)
• 2 eggs
• 1 ripe mango, diced
• 2 tbsp shredded coconut
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup

Instructions:

1. In a large bowl, whisk together the eggs, coconut milk, honey, and vanilla extract.
2. Stir in the Gluten-Free Bisquick mix until smooth.
3. Gently fold in the diced mango and shredded coconut.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with extra mango slices and a sprinkle of shredded coconut.

These tropical pancakes are light, fluffy, and full of refreshing flavors. They’re perfect for a summer morning or whenever you’re in the mood for a fun, fruity breakfast.

Apple Cinnamon Roll Gluten-Free Pancakes

These pancakes are inspired by the flavors of a classic cinnamon roll, but with the added benefit of fresh apples.

Sweet, spiced, and slightly caramelized, these pancakes offer a warm and comforting breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 apple, peeled and chopped
• 1 tsp cinnamon
• 1 tbsp brown sugar
• 1 tbsp butter (melted)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggs, milk, melted butter, vanilla extract, and brown sugar.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. In a separate bowl, mix the chopped apple with cinnamon, and fold it into the batter.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown.
6. Serve with a drizzle of cinnamon glaze or additional caramelized apples.

These apple cinnamon roll pancakes combine all the best flavors of a cinnamon roll, but with the added freshness of apples.

They’re a deliciously sweet and cozy way to enjoy breakfast, especially on colder mornings.

Chocolate Banana Nut Gluten-Free Pancakes

A rich, indulgent breakfast treat, these gluten-free pancakes combine the sweetness of bananas, the richness of chocolate, and the crunch of nuts.

Perfect for chocolate lovers and an easy way to satisfy your sweet tooth in the morning!

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 ripe banana, mashed
• 2 tbsp cocoa powder
• 1 tbsp maple syrup or honey
• ½ cup chocolate chips
• ¼ cup chopped walnuts or pecans

Instructions:

1. In a large bowl, whisk together the eggs, milk, mashed banana, maple syrup, and cocoa powder.
2. Gradually add the Gluten-Free Bisquick mix, stirring until smooth.
3. Gently fold in the chocolate chips and chopped walnuts.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, until bubbles form. Flip and cook the other side until golden brown.
6. Serve with extra chocolate chips, sliced bananas, or a drizzle of peanut butter for an extra indulgent treat.

These pancakes bring together the best of banana, chocolate, and nuts, creating a breakfast that’s both satisfying and delicious.

Perfect for a weekend treat or a special occasion!

Peach Melba Gluten-Free Pancakes

Inspired by the classic Peach Melba dessert, these gluten-free pancakes are bursting with the flavors of fresh peaches and raspberry sauce.

The combination is refreshing and perfect for a fruity, summer-inspired breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 ripe peach, chopped
• 1 tbsp sugar or honey
• 1 tsp vanilla extract
• ½ cup raspberry jam or fresh raspberries

Instructions:

1. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Gently fold in the chopped peaches.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles form. Flip and cook the other side until golden brown.
6. Serve with a spoonful of raspberry jam or fresh raspberries and a drizzle of honey.

These peach melba pancakes offer a beautiful balance of fresh fruit and rich sweetness.

They make for a light yet decadent breakfast, bringing a taste of summer to your table year-round.

Maple Bacon Gluten-Free Pancakes

If you love the sweet and savory combination, these gluten-free pancakes with crispy bacon and maple syrup are for you.

The salty bacon perfectly balances the sweetness of the maple syrup, creating a deliciously unique breakfast experience.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 2 tbsp maple syrup
• 4 strips of cooked bacon, crumbled
• 1 tsp vanilla extract
• 1 tbsp melted butter or vegetable oil

Instructions:

1. In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and melted butter.
2. Gradually add the Gluten-Free Bisquick mix, stirring until smooth.
3. Fold in the crumbled bacon.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, or until bubbles appear. Flip and cook until golden brown on the other side.
6. Serve warm with extra crumbled bacon and a drizzle of maple syrup.

These maple bacon pancakes offer the best of both worlds, combining sweet and savory flavors in every bite.

They’re sure to be a hit with anyone who loves the sweet-savory combo and makes for a hearty and satisfying breakfast.

Lemon Blueberry Gluten-Free Pancakes

These gluten-free pancakes are light, fluffy, and bursting with fresh blueberries and zesty lemon.

The bright citrus flavor combined with sweet, juicy blueberries makes them a refreshing and delicious breakfast option.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 cup fresh blueberries
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp maple syrup or honey
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggs, milk, maple syrup, lemon juice, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Gently fold in the blueberries and lemon zest.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, or until bubbles form. Flip and cook the other side until golden brown.
6. Serve warm with extra blueberries, a dusting of powdered sugar, or a drizzle of lemon glaze.

These lemon blueberry pancakes are perfect for spring and summer mornings, providing a light and refreshing start to the day.

Their fruity sweetness and citrusy tang will definitely brighten up your breakfast routine!

Pumpkin Chocolate Chip Gluten-Free Pancakes

A perfect blend of fall flavors, these gluten-free pumpkin chocolate chip pancakes combine the spiced richness of pumpkin with the sweetness of chocolate chips.

They make for a cozy and comforting breakfast, ideal for cooler weather.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 cup canned pumpkin puree
• ½ cup chocolate chips
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla extract.
2. Gradually add the Gluten-Free Bisquick mix, mixing until smooth.
3. Stir in the chocolate chips.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, or until bubbles form. Flip and cook the other side until golden brown.
6. Serve warm with a drizzle of maple syrup, whipped cream, or a sprinkle of chopped nuts.

These pumpkin chocolate chip pancakes are the perfect fall-inspired treat, offering rich flavors and a delightful balance of sweet and spiced.

They’re a great way to embrace the season and enjoy a comforting breakfast.

S’mores Gluten-Free Pancakes

Bringing the classic campfire treat to breakfast, these gluten-free pancakes are loaded with gooey chocolate chips, marshmallows, and a crunchy graham cracker topping.

They’re a fun and indulgent way to start your day!

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• ½ cup chocolate chips
• ½ cup mini marshmallows
• 1/4 cup graham cracker crumbs
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggs, milk, honey, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Gently fold in the chocolate chips and marshmallows.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for 2 minutes, until bubbles form. Flip and cook until golden brown.
6. Serve with a sprinkle of graham cracker crumbs and extra marshmallows on top, or drizzle with chocolate syrup.

These s’mores pancakes are a decadent and fun breakfast that brings the flavors of a campfire treat to your morning routine.

Whether you enjoy them as a weekend treat or a special breakfast, they’re sure to be a hit with everyone!

Churro Gluten-Free Pancakes

Inspired by the classic churro, these gluten-free pancakes are spiced with cinnamon and sugar, creating a sweet, crispy crust on the outside while remaining light and fluffy on the inside.

Perfect for those with a sweet tooth who love a little spice.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 tbsp cinnamon
• 1 tbsp sugar
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• Extra cinnamon-sugar for dusting

Instructions:

1. In a large bowl, whisk together the eggs, milk, melted butter, cinnamon, sugar, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Heat a lightly greased griddle or skillet over medium heat.
4. Pour ¼ cup of batter per pancake and cook for about 2 minutes until bubbles form. Flip and cook until golden brown.
5. Once pancakes are cooked, dust them with cinnamon-sugar.
6. Serve warm with a drizzle of chocolate or caramel sauce for an added treat.

These churro pancakes are a delightful twist on the classic cinnamon-sugar churro, offering all the comforting flavors in a fluffy pancake form.

Perfect for a weekend breakfast or an indulgent dessert-style brunch!

Tropical Fruit Salad Gluten-Free Pancakes

A bright and tropical breakfast that combines the sweetness of pineapple, mango, and coconut in every bite.

These gluten-free pancakes are loaded with fresh fruit and make for a refreshing start to your day.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup coconut milk (or regular milk)
• 2 eggs
• ½ cup diced pineapple
• ½ cup diced mango
• 2 tbsp shredded coconut
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggs, coconut milk, honey, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Fold in the diced pineapple, diced mango, and shredded coconut.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles form. Flip and cook the other side until golden brown.
6. Serve with extra tropical fruit, a sprinkle of shredded coconut, or a drizzle of honey for a fresh, fruity finish.

These tropical fruit salad pancakes bring a touch of the islands to your breakfast, offering a fresh and vibrant flavor combination.

Perfect for warm mornings or when you want to feel like you’re on a tropical vacation!

Coffee Lovers Gluten-Free Pancakes

For those who love a good cup of coffee, these gluten-free pancakes are infused with rich coffee flavor and a touch of chocolate.

They’re the perfect breakfast for coffee enthusiasts who want to kickstart their day with both caffeine and deliciousness.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup brewed coffee (cooled)
• 2 eggs
• 2 tbsp cocoa powder
• 1 tbsp maple syrup or sugar
• 1 tsp vanilla extract
• ¼ cup chocolate chips (optional)

Instructions:

1. In a bowl, whisk together the eggs, brewed coffee, maple syrup, cocoa powder, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. If using, fold in the chocolate chips.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles form. Flip and cook until golden brown.
6. Serve warm with a drizzle of chocolate sauce, whipped cream, or a dusting of cocoa powder for a coffeehouse-inspired treat.

These coffee lovers pancakes are the perfect way to start the day for anyone who enjoys a good cup of coffee.

They have a rich, bold flavor with a touch of sweetness and chocolate, making them a truly indulgent breakfast choice!

Coconut Almond Joy Gluten-Free Pancakes

For those who love the classic Almond Joy candy bar, these gluten-free pancakes offer the same delicious combo of coconut, almond, and chocolate.

A perfect indulgent breakfast for anyone craving a sweet treat in the morning.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• ½ cup shredded coconut
• ½ cup mini chocolate chips
• ¼ cup sliced almonds
• 1 tsp vanilla extract
• 1 tbsp maple syrup or honey

Instructions:

1. In a bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
2. Gradually add the Gluten-Free Bisquick mix and stir until smooth.
3. Gently fold in the shredded coconut, chocolate chips, and sliced almonds.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook until bubbles form, about 2 minutes. Flip and cook the other side until golden brown.
6. Serve warm with extra chocolate chips, sliced almonds, or a drizzle of coconut syrup.

These Coconut Almond Joy pancakes combine all the best flavors of a beloved candy bar into a fluffy, satisfying breakfast.

The combination of chocolate, coconut, and almond is a treat that will make mornings feel extra special!

Raspberry Chocolate Chip Gluten-Free Pancakes

These gluten-free pancakes are the perfect blend of rich chocolate and tart raspberries, creating a sweet and slightly tangy breakfast.

The burst of fruit and creamy chocolate chips make every bite irresistible.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 cup fresh raspberries
• ½ cup mini chocolate chips
• 1 tsp vanilla extract
• 1 tbsp sugar or maple syrup

Instructions:

1. In a bowl, whisk together the eggs, milk, vanilla extract, and sugar.
2. Gradually add the Gluten-Free Bisquick mix and stir until smooth.
3. Gently fold in the fresh raspberries and chocolate chips.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles form. Flip and cook until golden brown.
6. Serve warm with extra raspberries, a dusting of powdered sugar, or a drizzle of chocolate syrup.

These raspberry chocolate chip pancakes are a perfect blend of sweet and tart flavors.

The combination of fresh berries and rich chocolate makes them a decadent yet light breakfast that’s perfect for any morning.

Apple Cinnamon Oatmeal Gluten-Free Pancakes

These gluten-free pancakes are packed with warm, comforting flavors.

With the addition of oats and apples, they provide extra texture and a touch of hearty sweetness, making them an ideal breakfast for chilly mornings.

Ingredients:

• 2 cups Gluten-Free Bisquick mix
• 1 cup milk (or dairy-free alternative)
• 2 eggs
• 1 apple, peeled and diced
• ½ cup rolled oats
• 1 tsp cinnamon
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggs, milk, honey, cinnamon, and vanilla extract.
2. Gradually stir in the Gluten-Free Bisquick mix until smooth.
3. Fold in the diced apple, rolled oats, and a bit more cinnamon if desired.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour ¼ cup of batter per pancake and cook for about 2 minutes, until bubbles form. Flip and cook until golden brown.
6. Serve warm with a drizzle of maple syrup, additional diced apples, or a sprinkle of granola.

These apple cinnamon oatmeal pancakes are a wholesome and comforting breakfast that will fill you up and keep you satisfied.

They combine all the warmth of apple pie with the heartiness of oats, perfect for a cozy start to your day!