32+ Irresistible Gluten-Free Bisquick Pancake Recipes for Every Taste

Are you craving a stack of fluffy, delicious pancakes but need a gluten-free option?

Whether you’re living with gluten sensitivity, following a gluten-free diet, or simply want to try something new, these 32+ gluten-free Bisquick pancake recipes have got you covered! Bisquick’s gluten-free mix offers a quick, easy, and tasty way to enjoy pancakes without the worry.

With so many creative variations, you can satisfy any flavor craving, from fruity to decadent, savory to sweet.

Whether you’re in the mood for the classic pancake stack or something more adventurous, these recipes will give you all the ideas you need for a perfect gluten-free breakfast.

In this article, we’ll explore over 30 unique and mouthwatering gluten-free pancake recipes made with Bisquick’s gluten-free mix.

These recipes will not only save you time but also fill your kitchen with irresistible smells that’ll have everyone running to the breakfast table.

Plus, each recipe is designed to be quick and simple, so you can enjoy the perfect pancakes in no time!

32+ Irresistible Gluten-Free Bisquick Pancake Recipes for Every Taste

As you can see, gluten-free Bisquick pancakes are an incredibly versatile and delicious breakfast option that anyone can enjoy.

With over 32 recipes to choose from, you’ll never run out of new ways to enjoy these light, fluffy pancakes.

Whether you like to keep it simple with classic flavors or go all out with creative toppings and mix-ins, these gluten-free pancake recipes offer something for everyone.

So why wait? Gather your ingredients, grab a box of gluten-free Bisquick, and start flipping these flavorful pancakes today.

From fruity options to indulgent desserts, each of these recipes will make your mornings more delicious and more exciting.

Get ready to make breakfast your favorite meal of the day!

Gluten-Free Bisquick Pancakes

These light and fluffy gluten-free pancakes made with Bisquick are perfect for a cozy breakfast or brunch.

With just a few simple ingredients, you can have a delicious stack of pancakes that everyone in the family will love.

The Bisquick gluten-free mix makes it easy to create these golden, tender pancakes without any hassle.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the Gluten-Free Bisquick Mix, sugar, and milk until smooth.
2. Beat in the eggs, vegetable oil, and vanilla extract until fully combined.
3. Preheat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
7. Serve warm with your favorite toppings, such as syrup, fruit, or whipped cream.

These pancakes are incredibly easy to make and are the perfect base for any toppings you enjoy.

Whether you’re serving them with a drizzle of maple syrup or a fresh berry compote, they’re sure to be a hit at the breakfast table.

You can also make a larger batch and freeze the leftovers for a quick and tasty meal during the week.

Banana Gluten-Free Bisquick Pancakes

A deliciously healthy twist on the classic pancake, these banana gluten-free Bisquick pancakes are packed with flavor and nutrients.

The natural sweetness from the bananas adds a rich, moist texture that enhances the fluffiness of the pancakes.

These are perfect for those looking for a more filling breakfast option.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup

Instructions:

1. In a large bowl, combine the Gluten-Free Bisquick Mix and cinnamon.
2. In a separate bowl, mash the bananas until smooth and mix with the milk, eggs, vanilla extract, and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of the batter for each pancake and cook for 2-3 minutes per side until golden brown and cooked through.
6. Serve with fresh banana slices, syrup, or a dollop of peanut butter for extra flavor.

The combination of mashed bananas with gluten-free Bisquick creates a naturally sweet and fluffy pancake.

The cinnamon adds a warm, comforting flavor that pairs wonderfully with syrup or fruit toppings.

These pancakes are filling, satisfying, and the perfect way to start your day on a delicious note.

Chocolate Chip Gluten-Free Bisquick Pancakes

These chocolate chip gluten-free Bisquick pancakes are a decadent treat for breakfast or brunch.

The combination of gluten-free Bisquick and rich chocolate chips makes these pancakes both indulgent and comforting.

It’s like having dessert for breakfast but in a healthy way!

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Instructions:

1. In a bowl, mix the Gluten-Free Bisquick Mix and sugar.
2. Add the milk, eggs, and vanilla extract to the dry ingredients and stir until smooth.
3. Fold in the mini chocolate chips.
4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes, or until the edges start to firm up.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown and fully cooked.
7. Serve with extra chocolate chips, whipped cream, or syrup for an indulgent breakfast treat.

These pancakes bring together the best of both worlds: fluffy, gluten-free pancakes, and the sweet indulgence of chocolate chips.

The chocolate chips melt into the pancakes, creating little pockets of gooey chocolate.

Whether served with a side of fruit or a drizzle of chocolate syrup, these pancakes are a crowd-pleaser and the perfect treat for special occasions or a sweet breakfast craving.

Apple Cinnamon Gluten-Free Bisquick Pancakes

These apple cinnamon gluten-free Bisquick pancakes are the perfect way to enjoy the flavors of fall all year long.

The tender pancakes are filled with cinnamon-spiced apples, making each bite warm and comforting.

The natural sweetness of the apples balances perfectly with the cinnamon, making them a delightful treat for breakfast or brunch.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped
• 1 tablespoon brown sugar
• 1 tablespoon butter (for cooking)

Instructions:

1. In a small bowl, mix the cinnamon and brown sugar.
2. In a large bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, and vanilla extract. Stir until smooth.
3. Gently fold in the chopped apple and cinnamon-sugar mixture.
4. Heat a non-stick griddle or skillet over medium heat and add a little butter to coat the surface.
5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on each side, until golden brown.
6. Serve warm with additional cinnamon-sugar and a drizzle of maple syrup.

These apple cinnamon pancakes are a warm, comforting breakfast that everyone will enjoy.

The combination of sweet apples, aromatic cinnamon, and the fluffy texture of the pancakes is irresistible.

You can also try adding a handful of nuts like walnuts or pecans for a crunchy texture, making these pancakes even more satisfying.

Blueberry Coconut Gluten-Free Bisquick Pancakes

These blueberry coconut gluten-free Bisquick pancakes are bursting with flavor, featuring sweet blueberries and toasted coconut flakes.

The combination of coconut’s natural sweetness and blueberries’ juicy tang makes these pancakes a tropical-inspired delight.

They’re light, fluffy, and full of vibrant flavors that will make your breakfast feel special.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup fresh or frozen blueberries
• 1/4 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup

Instructions:

1. In a large bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, and vanilla extract.
2. Gently fold in the blueberries, coconut, and honey or maple syrup.
3. Preheat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour 1/4 cup of batter for each pancake, cooking for 2-3 minutes on each side, or until golden brown.
5. Serve warm with extra blueberries, coconut flakes, or a drizzle of syrup.

These pancakes are both light and indulgent, offering a delicious mix of tropical flavors.

The blueberries add juiciness while the coconut provides a subtle richness that complements the fluffy texture of the pancakes.

Whether enjoyed with fresh fruit or a drizzle of honey, these pancakes are a great way to elevate your breakfast routine.

Pumpkin Spice Gluten-Free Bisquick Pancakes

Perfect for the fall season or any time you crave something warm and spiced, these pumpkin spice gluten-free Bisquick pancakes offer a rich, comforting flavor.

The addition of pumpkin puree and a blend of warm spices like cinnamon and nutmeg creates the ideal balance of sweetness and spice, making these pancakes an autumn favorite.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 1/2 cup pumpkin puree
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (for the batter)

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until smooth.
2. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
3. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes per side until golden brown.
4. Serve with additional maple syrup, whipped cream, or a sprinkle of cinnamon for an extra festive touch.

These pumpkin spice pancakes are perfect for those who love the cozy flavors of fall.

They are soft, flavorful, and the pumpkin puree gives them a nice, moist texture.

These pancakes are perfect with a drizzle of maple syrup or even a dollop of whipped cream for an indulgent treat.

Strawberry Shortcake Gluten-Free Bisquick Pancakes

These strawberry shortcake gluten-free Bisquick pancakes are a fun twist on the classic dessert.

Made with light and fluffy pancakes, topped with fresh strawberries and whipped cream, they are perfect for a special breakfast or brunch.

The sweetness of the strawberries paired with the creamy whipped topping creates a delightful combination that’s sure to impress.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• Whipped cream, for topping
• Maple syrup, for serving

Instructions:

1. In a large bowl, mix the Gluten-Free Bisquick Mix, milk, eggs, sugar, and vanilla extract until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
3. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes per side until golden brown.
4. While the pancakes cook, slice the fresh strawberries and set them aside.
5. Once the pancakes are done, stack them on a plate and top with the sliced strawberries and a dollop of whipped cream.
6. Drizzle with maple syrup and serve immediately.

These strawberry shortcake pancakes are a beautiful way to enjoy the sweetness of fresh strawberries in the morning.

The pancakes are soft and fluffy, with the whipped cream adding a creamy richness that pairs wonderfully with the fresh fruit.

They’re an indulgent breakfast or dessert that will bring a smile to everyone’s face.

Lemon Poppy Seed Gluten-Free Bisquick Pancakes

These lemon poppy seed gluten-free Bisquick pancakes are the perfect balance of tart and sweet, with a subtle crunch from the poppy seeds.

The lemon zest and juice infuse the pancakes with a refreshing citrus flavor, making them a bright and delicious breakfast choice.

They’re light, fluffy, and wonderfully aromatic.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, lemon zest, lemon juice, poppy seeds, vanilla extract, and sugar until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
3. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve the pancakes warm with a dusting of powdered sugar or a drizzle of lemon glaze for extra sweetness.

These lemon poppy seed pancakes are a refreshing and fragrant twist on traditional pancakes.

The poppy seeds add a delightful crunch, while the lemon gives them a fresh, tangy flavor that will wake up your taste buds.

Serve with a dusting of powdered sugar or a touch of lemon glaze for an added burst of flavor.

Chia Seed & Almond Butter Gluten-Free Bisquick Pancakes

Packed with protein and fiber, these chia seed and almond butter gluten-free Bisquick pancakes are a nutritious and filling breakfast option.

The almond butter adds a rich, nutty flavor, while the chia seeds provide a boost of omega-3 fatty acids and a subtle crunch.

These pancakes are perfect for those looking to enjoy a wholesome yet delicious meal.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 2 tablespoons almond butter
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (for the batter)
• Toppings: additional almond butter, sliced bananas, or berries

Instructions:

1. In a large bowl, mix the Gluten-Free Bisquick Mix, milk, eggs, almond butter, vanilla extract, maple syrup, and chia seeds until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or oil.
3. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve the pancakes warm with extra almond butter, sliced bananas, or fresh berries on top.

These pancakes are not only flavorful but also packed with nutrients.

The almond butter adds creaminess and richness, while the chia seeds provide a boost of texture and health benefits.

These pancakes are a great choice for those looking for a breakfast that’s both hearty and delicious, keeping you energized throughout the day.

Cinnamon Roll Gluten-Free Bisquick Pancakes

These cinnamon roll gluten-free Bisquick pancakes are a delightful breakfast treat that combines the warm, comforting flavors of cinnamon and sugar with the fluffy texture of pancakes.

With a simple cinnamon swirl and a sweet glaze, they capture all the goodness of a cinnamon roll without the complexity.

Perfect for a lazy weekend morning or when you’re craving something extra special.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1/2 cup powdered sugar (for the glaze)
• 2 teaspoons milk (for the glaze)

Instructions:

1. In a bowl, mix the Gluten-Free Bisquick Mix, milk, eggs, sugar, and vanilla extract until smooth.
2. In a separate small bowl, combine the brown sugar and cinnamon.
3. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Drizzle the cinnamon-sugar mixture in a swirl pattern over the pancake batter. Use a toothpick or knife to lightly swirl the cinnamon into the pancake.
6. Cook for 2-3 minutes on each side until golden brown.
7. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
8. Serve the pancakes warm, drizzling with the glaze.

These cinnamon roll pancakes offer a delicious, indulgent twist on the classic pancake recipe.

The cinnamon swirl and glaze give them a sweet, comforting flavor, while the pancakes themselves remain light and fluffy.

Whether you enjoy them with a hot cup of coffee or a glass of fresh orange juice, they are sure to make your morning special.

Coconut Flour Gluten-Free Bisquick Pancakes

For those looking for a lower-carb, gluten-free pancake option, these coconut flour gluten-free Bisquick pancakes are a great choice.

Coconut flour adds a subtle coconut flavor and a rich, slightly dense texture that pairs beautifully with the fluffy pancake base.

These pancakes are also higher in fiber and protein, making them a filling breakfast that will keep you energized throughout the day.

Ingredients:

• 1 cup Gluten-Free Bisquick Mix
• 1/4 cup coconut flour
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted
• 1 tablespoon honey or maple syrup
• Pinch of salt

Instructions:

1. In a large bowl, mix the Gluten-Free Bisquick Mix, coconut flour, milk, eggs, vanilla extract, coconut oil, honey, and salt until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease it with coconut oil or cooking spray.
3. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through.
4. Serve warm with your favorite toppings, such as fresh fruit, shredded coconut, or a drizzle of maple syrup.

These coconut flour pancakes have a unique texture that is slightly denser but still soft and delicious.

The coconut flour adds a wonderful depth of flavor that makes them stand out.

They’re a great option for those on a gluten-free, low-carb, or paleo diet. Top them with a little coconut yogurt or fresh berries for a tropical breakfast experience.

Peanut Butter Banana Gluten-Free Bisquick Pancakes

Packed with protein and flavor, these peanut butter banana gluten-free Bisquick pancakes are the perfect way to fuel your morning.

The combination of creamy peanut butter and sweet bananas creates a rich, satisfying taste that pairs perfectly with the fluffy pancakes.

Whether you need an energizing breakfast or a post-workout treat, these pancakes are sure to hit the spot.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup peanut butter, smooth or chunky
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup

Instructions:

1. In a bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, peanut butter, mashed banana, vanilla extract, and honey or maple syrup. Stir until smooth.
2. Preheat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
3. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through.
4. Serve warm with additional sliced bananas, peanut butter, or a drizzle of syrup.

These pancakes are rich, hearty, and incredibly flavorful, offering a satisfying balance of sweetness and nuttiness.

The bananas provide natural sweetness and moisture, while the peanut butter adds creaminess and protein.

Whether enjoyed with extra fruit or a dollop of yogurt, these pancakes are the perfect way to start your day or refuel after a workout.

Carrot Cake Gluten-Free Bisquick Pancakes

These carrot cake gluten-free Bisquick pancakes are the perfect way to enjoy the flavors of a classic carrot cake in pancake form.

With grated carrots, cinnamon, and nutmeg, these pancakes offer a warm, spiced flavor that’s enhanced by a drizzle of cream cheese glaze.

They’re a great way to start your day with a little indulgence, making breakfast feel like a special treat.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 cup grated carrots
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1/4 cup chopped walnuts (optional)
• Cream cheese glaze (1/4 cup cream cheese, 2 tablespoons powdered sugar, 1 tablespoon milk)

Instructions:

1. In a large bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, grated carrots, cinnamon, nutmeg, vanilla extract, and maple syrup. Mix until smooth.
2. Fold in the chopped walnuts, if using.
3. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes on each side until golden brown.
5. In a small bowl, mix together the cream cheese glaze ingredients until smooth.
6. Serve the pancakes warm, topped with a drizzle of cream cheese glaze.

These carrot cake pancakes are a warm, comforting way to enjoy the rich flavors of carrot cake for breakfast.

The grated carrots and spices add a soft, aromatic flavor to the pancakes, while the cream cheese glaze brings a sweet, tangy touch.

They’re a fun twist on a traditional breakfast and are sure to become a family favorite.

Cherry Almond Gluten-Free Bisquick Pancakes

These cherry almond gluten-free Bisquick pancakes are a delightful combination of tart, juicy cherries and the rich, nutty flavor of almonds.

The pancakes are light and fluffy, and the addition of sliced almonds and fresh cherries gives them a burst of texture and flavor.

They’re a great choice for a special breakfast or brunch that feels both indulgent and refreshing.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup sliced almonds
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon maple syrup (for the batter)
• Additional cherries and almonds for topping

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, almond extract, and maple syrup until smooth.
2. Gently fold in the sliced almonds and chopped cherries.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the pancakes warm with extra cherries and almonds on top, and a drizzle of maple syrup.

These cherry almond pancakes are a wonderful combination of flavors and textures. The cherries add a sweet, tart juiciness, while the almonds provide a crunchy contrast.

They’re perfect for a spring or summer breakfast when cherries are in season, but can be enjoyed year-round with frozen cherries. Serve with a side of Greek yogurt for extra creaminess.

Maple Bacon Gluten-Free Bisquick Pancakes

These maple bacon gluten-free Bisquick pancakes bring together the irresistible savory-sweet combo of crispy bacon and maple syrup in a hearty pancake stack.

The salty bacon contrasts wonderfully with the sweetness of maple syrup, creating a savory breakfast treat that’s sure to satisfy all your cravings.

Ideal for anyone who loves the fusion of sweet and salty flavors.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup cooked bacon, crumbled
• Additional maple syrup for serving

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, maple syrup, and vanilla extract until smooth.
2. Stir in the crumbled bacon.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side until golden brown.
5. Serve the pancakes warm with extra bacon crumbles and a generous drizzle of maple syrup.

These maple bacon pancakes are the perfect blend of sweet and savory.

The crispy bacon adds a satisfying crunch, while the maple syrup brings a smooth sweetness that complements the flavor of the bacon.

These pancakes are hearty enough to serve for a brunch or weekend breakfast, and they’ll definitely make a delicious statement at the table.

Mocha Chocolate Chip Gluten-Free Bisquick Pancakes

For chocolate lovers who need a caffeine fix in the morning, these mocha chocolate chip gluten-free Bisquick pancakes are the perfect solution.

The combination of rich coffee flavor and melty chocolate chips makes these pancakes decadent, while the fluffy texture keeps them light.

Perfect for a special breakfast or brunch when you want to indulge in both your chocolate and coffee cravings.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup brewed coffee (cooled)
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup

Instructions:

1. In a large bowl, mix the Gluten-Free Bisquick Mix, milk, eggs, brewed coffee, vanilla extract, cocoa powder, and maple syrup until smooth.
2. Gently fold in the mini chocolate chips.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through.
5. Serve the pancakes warm with extra chocolate chips, whipped cream, or a drizzle of syrup.

These mocha chocolate chip pancakes are the ultimate indulgence for those who love both chocolate and coffee.

The deep, rich flavor of the coffee complements the chocolate chips perfectly, creating a decadent breakfast experience.

Whether served with a hot cup of coffee or a cold glass of milk, these pancakes will give you a perfect start to your day.

Pineapple Coconut Gluten-Free Bisquick Pancakes

These pineapple coconut gluten-free Bisquick pancakes bring the tropical flavors of the islands to your breakfast table.

With a combination of juicy pineapple chunks and toasted coconut, these pancakes are light, fluffy, and bursting with refreshing flavors.

They’re perfect for a fun, sunny morning or when you want to add a little vacation-inspired flair to your breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut (toasted, if preferred)
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• Extra pineapple and coconut for topping

Instructions:

1. In a large bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, vanilla extract, honey, and pineapple until smooth.
2. Gently fold in the toasted coconut.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the pancakes warm, topped with extra pineapple chunks and shredded coconut.

These pineapple coconut pancakes bring a taste of the tropics to your morning.

The sweetness of the pineapple and the rich flavor of the toasted coconut work together to create a refreshing and satisfying breakfast.

For an extra tropical touch, add a drizzle of coconut milk or serve with a side of fresh fruit.

S’mores Gluten-Free Bisquick Pancakes

Indulge in the sweet, gooey goodness of a campfire treat with these s’mores gluten-free Bisquick pancakes.

Filled with mini marshmallows, chocolate chips, and a touch of graham cracker crumbs, these pancakes give you all the flavors of s’mores in a delicious breakfast form.

They’re perfect for any s’mores lover and a fun way to start the day.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup mini marshmallows
• 1/4 cup mini chocolate chips
• 1/4 cup graham cracker crumbs
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Instructions:

1. In a large bowl, combine the Gluten-Free Bisquick Mix, milk, eggs, vanilla extract, and maple syrup until smooth.
2. Gently fold in the marshmallows, chocolate chips, and graham cracker crumbs.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
4. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on each side until golden brown.
5. Serve the pancakes warm with extra chocolate chips, marshmallows, and a drizzle of chocolate syrup.

These s’mores pancakes are the ultimate indulgent treat, combining the classic flavors of marshmallows, chocolate, and graham crackers in pancake form.

With each bite, you get a mouthful of gooey marshmallow and melty chocolate, making for a fun and delicious breakfast experience.

You can even top them with a few extra marshmallows and a drizzle of chocolate syrup to bring the s’mores experience to life.

Apple Cinnamon Gluten-Free Bisquick Pancakes

These apple cinnamon gluten-free Bisquick pancakes are perfect for those chilly mornings when you crave something warm and comforting.

The sweetness of the apples combined with the warming spices of cinnamon creates a cozy breakfast that feels like a hug in a stack.

Topped with a sprinkle of cinnamon-sugar, these pancakes are as delicious as they are comforting.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 apple, peeled and diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (optional, for extra sweetness)
• Cinnamon-sugar, for topping

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, cinnamon, maple syrup, and vanilla extract until smooth.
2. Gently fold in the diced apples and brown sugar, if using.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes on each side until golden brown.
5. Serve the pancakes warm with a sprinkle of cinnamon-sugar on top.

These apple cinnamon pancakes are the perfect blend of sweet and spiced flavors. The diced apples soften as they cook, becoming sweet and tender, while the cinnamon adds a warm kick to each bite. They’re a perfect fall-inspired breakfast, though they’re great all year round for a cozy start to your day.

Chocolate Banana Gluten-Free Bisquick Pancakes

If you love the combination of chocolate and bananas, these chocolate banana gluten-free Bisquick pancakes are a dream come true.

The bananas add natural sweetness and moisture, while the mini chocolate chips melt into each pancake for an extra dose of indulgence.

These pancakes are both delicious and satisfying, making them an ideal breakfast for chocolate lovers.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 ripe banana, mashed
• 1/4 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, mashed banana, vanilla extract, and maple syrup until smooth.
2. Gently fold in the mini chocolate chips.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with extra banana slices and a drizzle of maple syrup.

These chocolate banana pancakes offer the perfect mix of sweetness from the bananas and rich chocolate flavor.

The combination of flavors is a real crowd-pleaser, making it a great choice for breakfast or even dessert.

Whether you enjoy them with more chocolate chips or a dollop of whipped cream, these pancakes will satisfy your sweet tooth.

Blueberry Lemon Gluten-Free Bisquick Pancakes

These blueberry lemon gluten-free Bisquick pancakes offer the perfect balance of tart and sweet.

The fresh blueberries burst with juiciness, while the lemon adds a bright, citrusy kick that elevates the flavor.

They’re light, fluffy, and refreshing — perfect for a spring or summer breakfast, or whenever you want a burst of fruity goodness to start your day.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, lemon zest, lemon juice, vanilla extract, and maple syrup until smooth.
2. Gently fold in the blueberries.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side until golden brown.
5. Serve the pancakes warm with additional blueberries and a dusting of powdered sugar, if desired.

These blueberry lemon pancakes are bursting with fresh fruit flavor and have a refreshing citrusy twist.

The blueberries provide a juicy sweetness, while the lemon zest brightens the entire dish.

Topped with a dusting of powdered sugar or a drizzle of syrup, these pancakes make for a delightful and satisfying breakfast.

Strawberry Cheesecake Gluten-Free Bisquick Pancakes

If you love the sweet, creamy taste of cheesecake, these strawberry cheesecake gluten-free Bisquick pancakes are the ultimate breakfast indulgence.

With a rich and creamy cream cheese filling, fresh strawberries, and a drizzle of strawberry syrup, they bring the flavor of your favorite dessert to the breakfast table.

This delicious stack will have you looking forward to mornings all week long.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/2 cup cream cheese, softened
• 1/2 cup fresh strawberries, diced
• 1 tablespoon maple syrup (optional, for the pancake batter)
• Strawberry syrup or fresh strawberry sauce for topping

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, vanilla extract, and maple syrup until smooth.
2. In a separate small bowl, mix the softened cream cheese and sugar until smooth and creamy.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook for 2-3 minutes per side, until golden brown.
5. Once the pancakes are ready, spread a thin layer of cream cheese filling onto each pancake. Top with fresh diced strawberries and drizzle with strawberry syrup or fresh strawberry sauce.
6. Serve the pancakes warm with extra strawberries on top.

These strawberry cheesecake pancakes are a decadent and fun twist on classic pancakes.

The cream cheese filling adds a smooth, tangy flavor that perfectly complements the sweetness of the strawberries, making each bite a delightful experience.

They’re ideal for a special occasion or when you want to enjoy a dessert-inspired breakfast.

Zucchini Bread Gluten-Free Bisquick Pancakes

For a delicious and healthy breakfast, these zucchini bread gluten-free Bisquick pancakes are a fantastic choice.

With grated zucchini, cinnamon, and nutmeg, they have all the flavors of zucchini bread but in pancake form.

These pancakes are light, moist, and full of spices that warm the soul.

Topped with a sprinkle of nuts or raisins, they make for a comforting and nutritious meal.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup grated zucchini, excess moisture squeezed out
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)
• 1/4 cup chopped walnuts or raisins (optional)

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, cinnamon, nutmeg, vanilla extract, and maple syrup until smooth.
2. Gently fold in the grated zucchini and chopped walnuts or raisins, if using.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, until golden brown.
5. Serve the pancakes warm with extra walnuts, raisins, or a drizzle of maple syrup.

These zucchini bread pancakes offer a deliciously healthy breakfast that is perfect for sneaking in some veggies while enjoying a comforting, flavorful meal.

The zucchini adds moisture, while the warm spices make these pancakes cozy and satisfying.

Top them with nuts or raisins for added texture, or enjoy them plain with a drizzle of syrup.

Orange Poppy Seed Gluten-Free Bisquick Pancakes

These orange poppy seed gluten-free Bisquick pancakes are a refreshing and bright breakfast option, perfect for spring or whenever you need a citrusy pick-me-up.

The subtle crunch of the poppy seeds combined with the zesty orange flavor makes for a light yet flavorful stack.

Topped with a light glaze or fresh fruit, these pancakes are sure to brighten your day.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 2 tablespoons orange zest
• 1 tablespoon poppy seeds
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Orange glaze (1/4 cup powdered sugar, 1 tablespoon orange juice)

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, orange zest, poppy seeds, maple syrup, and vanilla extract until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
3. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes per side until golden brown.
4. In a small bowl, whisk together the powdered sugar and orange juice to make the orange glaze.
5. Serve the pancakes warm with a drizzle of orange glaze or extra fresh fruit on top.

These orange poppy seed pancakes are light, fresh, and bursting with citrus flavor.

The poppy seeds add a subtle crunch and unique texture, while the orange glaze brings a sweet, tangy finish to each bite.

Whether served with a side of yogurt or fresh berries, these pancakes are the perfect way to start your day on a bright note.

Coconut Lime Gluten-Free Bisquick Pancakes

If you’re craving a tropical twist for your breakfast, these coconut lime gluten-free Bisquick pancakes are the perfect choice.

The combination of creamy coconut and zesty lime creates a refreshing and flavorful pancake that’s light yet indulgent.

They’re perfect for those who want a vibrant, tropical-inspired breakfast, with a hint of citrus to brighten the day.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup shredded coconut (toasted for extra flavor)
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• Extra lime wedges and toasted coconut for topping

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, lime zest, lime juice, and maple syrup until smooth.
2. Gently fold in the shredded coconut.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the pancakes warm, topped with extra toasted coconut and a squeeze of fresh lime juice.

These coconut lime pancakes bring a burst of tropical flavor to your morning.

The shredded coconut provides a delightful texture, while the lime adds a refreshing and tangy kick that makes these pancakes feel like a vacation on a plate.

Whether you enjoy them with a tropical fruit salad or just a drizzle of maple syrup, they’re sure to elevate your breakfast.

Churro Gluten-Free Bisquick Pancakes

For a breakfast that feels like dessert, these churro gluten-free Bisquick pancakes are a fun and delicious twist on the classic Mexican treat.

With a cinnamon-sugar coating and a fluffy, warm interior, these pancakes capture all the flavors of churros in a pancake form.

Topped with a drizzle of chocolate syrup or a dusting of powdered sugar, they’re a perfect indulgent breakfast.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tablespoon cinnamon
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• Extra cinnamon for coating

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, cinnamon, maple syrup, and vanilla extract until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
3. In a shallow bowl, mix the granulated sugar and cinnamon together to make the churro coating.
4. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side until golden brown and cooked through.
5. Once the pancakes are cooked, immediately coat them in the cinnamon-sugar mixture.
6. Serve the pancakes warm, drizzled with chocolate syrup or a dusting of powdered sugar.

These churro pancakes are a decadent and fun twist on a traditional breakfast.

The cinnamon-sugar coating adds a delightful sweetness and crunch, while the soft, fluffy pancake texture creates the perfect base for this dessert-inspired treat.

They’re ideal for special occasions or whenever you want to enjoy something indulgent first thing in the morning.

Pumpkin Spice Gluten-Free Bisquick Pancakes

Embrace the cozy flavors of fall with these pumpkin spice gluten-free Bisquick pancakes.

Filled with warm spices like cinnamon, nutmeg, and ginger, and the natural sweetness of pumpkin, these pancakes are perfect for a comforting and satisfying breakfast.

They’re a great choice for autumn mornings or whenever you want to enjoy the flavors of the season.

Ingredients:

• 2 cups Gluten-Free Bisquick Mix
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 tablespoon maple syrup
• Whipped cream or maple syrup for topping

Instructions:

1. In a large bowl, whisk together the Gluten-Free Bisquick Mix, milk, eggs, pumpkin puree, cinnamon, nutmeg, ginger, and maple syrup until smooth.
2. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
3. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side, until golden brown.
4. Serve the pancakes warm with whipped cream or a drizzle of maple syrup.

These pumpkin spice pancakes are the ultimate fall comfort food, filled with cozy, aromatic spices and the natural sweetness of pumpkin.

Whether you enjoy them as a breakfast treat or for a cozy brunch, they’ll fill your kitchen with the comforting scents of fall and provide a delicious way to start your day.