26+ Mouthwatering Gluten-Free Bisquick Pizza Crust Variations You’ll Love

If you’ve been looking for a gluten-free pizza crust that’s both easy to make and bursting with flavor, you’re in the right place!

The versatility of Bisquick Gluten-Free mix makes it the perfect base for a variety of pizza crusts, allowing you to experiment with different flavors and textures.

Whether you’re a fan of savory, cheesy crusts or prefer a sweet twist, there’s a gluten-free Bisquick pizza crust recipe here for every palate.

In this blog post, we’ve compiled 26+ of the most creative, flavorful, and easy-to-make gluten-free Bisquick pizza crust recipes.

From classic styles to innovative, one-of-a-kind creations, you’ll find crust ideas that will make your pizza night a hit.

Ready to get cooking? Let’s dive into these delicious and simple recipes that will take your gluten-free pizza game to the next level!

26+ Mouthwatering Gluten-Free Bisquick Pizza Crust Variations You’ll Love

With 26+ gluten-free Bisquick pizza crust recipes at your fingertips, the possibilities for creating mouthwatering, personalized pizzas are endless!

Each recipe brings something unique to the table—whether it’s the bold flavors of roasted garlic and cheddar, the refreshing zing of lime and rosemary, or the sweet indulgence of maple and bacon.

Whatever your taste preferences, you can be sure that these gluten-free pizza crusts will satisfy your cravings for a delicious and crispy pizza base.

The best part? These crusts are easy to make, requiring just a few simple ingredients and minimal prep time.

So, why not treat yourself and your family to a homemade gluten-free pizza night with one of these tasty crusts?

With so many choices, you’ll never run out of options to explore. Get creative with your toppings, and enjoy the incredible flavors of a truly gluten-free pizza experience!

Gluten-Free Bisquick Pizza Crust

This simple and quick gluten-free pizza crust is made using Bisquick Gluten-Free mix, creating a soft yet crispy base perfect for your favorite toppings.

It’s an easy option for those looking to enjoy pizza without the hassle of complicated ingredients or processes.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, oregano, and salt.
3. Add the warm water, olive oil, and apple cider vinegar, stirring until a dough forms.
4. Lightly flour a surface with Bisquick mix and turn out the dough. Roll it out to your desired pizza size and thickness.
5. Place the dough on a greased baking sheet or pizza stone.
6. Bake for 10-12 minutes, or until the crust begins to turn golden brown.
7. Remove from the oven, add your favorite pizza sauce and toppings, then return the pizza to the oven for an additional 5-7 minutes until the toppings are heated through.

This gluten-free pizza crust is the perfect base for any of your favorite toppings, from traditional cheese and pepperoni to veggie-loaded combinations.

The light texture combined with a crispy exterior makes it a satisfying gluten-free option that is bound to be a family favorite.

Cheesy Gluten-Free Bisquick Pizza Crust

A deliciously cheesy twist on the classic gluten-free pizza crust, this version incorporates shredded mozzarella directly into the dough for extra flavor.

This recipe is perfect for cheese lovers and adds a savory depth to your homemade pizza.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 1/2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the Bisquick Gluten-Free mix, shredded mozzarella, garlic powder, basil, sugar, and salt.
3. Add the warm water and olive oil, stirring to form a dough that is soft but manageable.
4. Place a piece of parchment paper on a baking sheet and lightly flour it with Bisquick.
5. Roll the dough out to your preferred pizza size.
6. Bake the crust for 8-10 minutes, until it is golden and firm.
7. Top with pizza sauce, more cheese, and your favorite toppings. Return to the oven and bake for an additional 5-7 minutes until the toppings are melted and bubbly.

This cheesy gluten-free pizza crust provides an extra layer of deliciousness with its mozzarella infusion.

The rich cheese flavor in the crust complements the toppings beautifully, and the crust maintains a soft interior with a slightly crisp edge.

It’s a perfect choice for a savory, gluten-free pizza experience.

Herb-Infused Gluten-Free Bisquick Pizza Crust

For those who enjoy a more aromatic pizza experience, this herb-infused gluten-free crust adds a fresh, herby note to your pizza.

The inclusion of Italian seasoning and fresh herbs brings out a rich, savory flavor in the crust that pairs perfectly with a variety of toppings.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 tsp Italian seasoning
• 1 tbsp fresh basil, chopped
• 1/2 tsp garlic powder
• 1/4 cup warm water
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, Italian seasoning, fresh basil, garlic powder, and salt.
3. Add the warm water, olive oil, and apple cider vinegar. Stir until a smooth dough forms.
4. Transfer the dough to a lightly floured surface and roll it out to your desired size and thickness.
5. Place the dough on a greased baking sheet and bake for 10-12 minutes, or until it begins to turn golden at the edges.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes, or until the cheese has melted and the toppings are cooked.

This herb-infused crust elevates the flavor of your pizza, making it more aromatic and satisfying.

The fresh basil and Italian seasoning add an extra depth of flavor that complements your toppings beautifully.

Whether you’re adding classic veggies or a variety of meats, this crust will enhance every bite.

Sweet Potato Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust combines the earthy sweetness of sweet potatoes with the convenience of Bisquick.

The result is a soft, slightly sweet base that pairs well with both savory and sweet toppings.

It’s perfect for those who want to add a bit of natural sweetness to their pizza without compromising on texture or flavor.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 medium-sized sweet potato (cooked and mashed)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 cup warm water
• 1 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, paprika, and salt.
3. Add the mashed sweet potato, warm water, olive oil, and apple cider vinegar. Stir until a smooth dough forms.
4. Turn the dough onto a lightly floured surface and roll it out to your desired thickness.
5. Place the rolled-out dough on a greased baking sheet and bake for 10-12 minutes or until it starts to turn golden brown around the edges.
6. Remove from the oven, add your desired toppings, and bake for another 5-7 minutes until the toppings are heated through and the cheese is melted.

This sweet potato pizza crust is not only a delicious twist on the traditional pizza but also a great way to sneak in some extra nutrition.

The subtle sweetness from the sweet potato balances perfectly with savory toppings, making it an excellent choice for both kids and adults.

Thin & Crispy Gluten-Free Bisquick Pizza Crust

If you prefer a thin, crispy pizza crust, this recipe is for you! It’s a simple and quick recipe that results in a light, crunchy base.

The dough is rolled out thin for that perfect crispy bite, making it ideal for those who love a crispier pizza.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 475°F (245°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, oregano, garlic powder, and salt.
3. Add the warm water, olive oil, and apple cider vinegar. Stir to form a smooth dough.
4. On a lightly floured surface, roll out the dough as thin as possible.
5. Place the rolled dough onto a greased or parchment-lined baking sheet and bake for 6-8 minutes until it starts to crisp up.
6. Remove from the oven, add your sauce, cheese, and toppings, then bake for an additional 5-7 minutes until the cheese is melted and bubbly.

This thin and crispy gluten-free pizza crust is the perfect solution for pizza lovers who crave a crunchy, cracker-like base.

It offers a satisfying crunch while maintaining the convenience and flavor of a gluten-free pizza.

Once topped, it’s a delightful pizza with a satisfying texture that pairs well with any toppings.

Almond Flour Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust incorporates almond flour along with Bisquick for a nutty, protein-rich crust that’s perfect for those following a low-carb or keto-friendly diet.

It’s a savory base with a hint of nuttiness and a satisfying texture.

Ingredients:

• 1 cup Bisquick Gluten-Free mix
• 1 cup almond flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the Bisquick Gluten-Free mix, almond flour, garlic powder, salt, and oregano.
3. Add the warm water, olive oil, and apple cider vinegar. Stir until a dough forms.
4. Roll the dough out on a lightly floured surface to your desired thickness.
5. Place the dough on a greased baking sheet and bake for 10-12 minutes until the crust is golden brown.
6. Remove from the oven, add your toppings, and bake for another 5-7 minutes until the cheese is bubbly and melted.

This almond flour pizza crust offers a hearty, low-carb option that is rich in protein and healthy fats.

It’s perfect for those looking for a gluten-free pizza with a nutty flavor and slightly denser texture.

The crust holds up well under toppings, making it a great base for any variety of pizza styles.

Zucchini-Infused Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust combines the benefits of Bisquick with the moisture and nutrition of zucchini.

The result is a slightly soft, flavorful crust that’s perfect for those looking to add some extra veggies into their diet without compromising on taste or texture.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 cup zucchini, grated and excess moisture squeezed out
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/2 cup warm water
• 1 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, oregano, and salt.
3. Add the grated zucchini, warm water, olive oil, and apple cider vinegar. Mix well until a dough forms.
4. Turn the dough onto a floured surface and roll it out to your desired thickness.
5. Place the dough onto a greased baking sheet or parchment paper and bake for 10-12 minutes or until the crust is golden brown.
6. Remove from the oven, add your pizza sauce, cheese, and favorite toppings, and bake for an additional 5-7 minutes until everything is bubbly and cooked through.

This zucchini-infused crust adds a lovely moistness to the pizza without making it soggy, and the mild vegetable flavor blends seamlessly with any topping.

It’s a fantastic way to get some extra nutrients into your pizza, especially for those who love a lighter, veggie-packed crust.

Coconut Flour Gluten-Free Bisquick Pizza Crust

For those looking for a grain-free and low-carb pizza option, this coconut flour-based gluten-free pizza crust is a great choice.

With Bisquick and coconut flour combined, it offers a subtle coconut flavor and a soft, slightly thicker crust that’s perfect for those following a paleo or keto diet.

Ingredients:

• 1 cup Bisquick Gluten-Free mix
• 1/2 cup coconut flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, coconut flour, garlic powder, salt, and baking powder.
3. Add the warm water, olive oil, and apple cider vinegar. Stir until the dough comes together. If the dough seems too thick, add a little more water to reach a smooth consistency.
4. Turn the dough onto a floured surface and roll it out to your preferred thickness.
5. Place the dough on a greased baking sheet and bake for 10-12 minutes, or until the edges of the crust turn golden.
6. Remove from the oven, add your toppings, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

This coconut flour crust offers a subtly sweet and nutty flavor, making it a great option for those looking for a healthier pizza base.

The texture is slightly denser but holds up well under toppings, giving you a delicious and satisfying gluten-free, grain-free pizza experience.

Cauliflower and Bisquick Gluten-Free Pizza Crust

This creative gluten-free pizza crust blends Bisquick with cauliflower, creating a light, nutritious base.

The cauliflower adds a soft and fluffy texture while keeping the crust tender and light.

It’s a great option for those who want to add more veggies to their meals without sacrificing taste.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 cup cauliflower rice (cooked and drained)
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 cup warm water
• 1 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, oregano, and salt.
3. Add the cooked cauliflower rice, warm water, olive oil, and apple cider vinegar, and stir until the dough is well combined.
4. Turn the dough onto a lightly floured surface and roll it out to your desired size and thickness.
5. Transfer the dough to a greased or parchment-lined baking sheet and bake for 12-15 minutes, or until it’s lightly golden around the edges.
6. Remove the crust from the oven, add your favorite pizza toppings, and bake for another 5-7 minutes, or until everything is hot and the cheese is melted.

This cauliflower and Bisquick pizza crust offers a light and fluffy texture with the added benefit of cauliflower.

It’s a fantastic way to incorporate more vegetables into your diet while enjoying a gluten-free, satisfying pizza base.

The flavor and texture work well with both traditional and non-traditional pizza toppings, making it an incredibly versatile option for pizza night.

Spinach and Herb Gluten-Free Bisquick Pizza Crust

Packed with leafy greens, this spinach and herb-infused gluten-free pizza crust is a healthy twist on the traditional recipe.

The Bisquick provides a reliable base, while the spinach and fragrant herbs add a savory flavor, making this crust an excellent choice for vegetable lovers and those seeking to add more nutrients to their meals.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 cup fresh spinach, finely chopped
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the Bisquick Gluten-Free mix, garlic powder, basil, and salt.
3. Add the chopped spinach, warm water, olive oil, and apple cider vinegar, stirring until a smooth dough forms.
4. Turn the dough out onto a lightly floured surface and roll it to your desired thickness.
5. Place the dough on a greased baking sheet or pizza stone and bake for 10-12 minutes, or until the edges begin to crisp up.
6. Remove from the oven, add your toppings, and bake for another 5-7 minutes until the cheese is melted and the pizza is hot.

This spinach and herb pizza crust is both flavorful and nutritious, offering a healthy alternative for those looking to add more greens to their diet.

The earthy taste of spinach pairs wonderfully with a variety of toppings, giving your gluten-free pizza a unique and satisfying twist.

Sun-Dried Tomato Gluten-Free Bisquick Pizza Crust

For a burst of flavor, this sun-dried tomato-infused gluten-free pizza crust brings a tangy, savory taste to your pizza base.

The rich tomato flavor in the crust complements almost any topping, particularly Italian-inspired ingredients like mozzarella, basil, and prosciutto, creating a vibrant, delicious gluten-free pizza.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/4 cup sun-dried tomatoes, chopped
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, oregano, and salt.
3. Add the chopped sun-dried tomatoes, warm water, olive oil, and apple cider vinegar, mixing until the dough comes together.
4. Roll the dough out on a floured surface to your desired pizza thickness.
5. Place the dough onto a greased baking sheet and bake for 10-12 minutes until it begins to turn golden around the edges.
6. Remove from the oven, add your favorite toppings, and bake for an additional 5-7 minutes until everything is melted and bubbly.

The sun-dried tomato flavor gives this crust a rich, savory taste, making it an excellent base for pizzas with Mediterranean or Italian toppings.

It’s a perfect option for anyone looking for a more adventurous gluten-free crust that packs plenty of flavor in every bite.

Beetroot Gluten-Free Bisquick Pizza Crust

This vibrant beetroot gluten-free pizza crust brings a pop of color to your pizza while offering the earthy, sweet flavor of beets.

It’s not only delicious but also packed with nutrients, making it a fun, healthy alternative to traditional pizza crusts.

The earthy sweetness of the beets works wonderfully with savory toppings like goat cheese, mushrooms, and fresh herbs.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup beetroot, cooked and finely grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp dried thyme
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and thyme.
3. Add the grated beetroot, warm water, olive oil, and apple cider vinegar, stirring until the dough comes together.
4. Turn the dough onto a floured surface and roll it out to your preferred thickness.
5. Place the dough on a greased baking sheet and bake for 10-12 minutes, or until the edges are slightly crispy and golden.
6. Remove from the oven, add your toppings, and return to the oven for another 5-7 minutes until everything is heated through.

This beetroot crust offers a unique flavor and a beautiful color, making it a fun and healthy choice for your next pizza night.

The sweetness of the beets enhances the savory toppings, making it a delightful and visually stunning gluten-free pizza base that’s sure to impress.

Sweet Onion and Thyme Gluten-Free Bisquick Pizza Crust

This sweet onion and thyme-infused gluten-free pizza crust brings a mild yet savory flavor to your pizza base.

The sweetness of the caramelized onions pairs perfectly with the earthiness of thyme, giving you a deliciously aromatic crust that enhances any topping combination, particularly those with cheeses and fresh herbs.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 medium sweet onion, finely chopped
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, sauté the chopped sweet onion over medium heat with 1 tbsp of olive oil until caramelized, about 8-10 minutes. Set aside to cool.
3. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, thyme, and salt.
4. Add the warm water, olive oil, apple cider vinegar, and the cooled caramelized onions. Stir until the dough forms.
5. Turn the dough onto a floured surface and roll it out to your desired thickness.
6. Place the dough onto a greased baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until everything is cooked through and the cheese is melted.

This sweet onion and thyme pizza crust adds a comforting, aromatic flavor that enhances the overall pizza experience.

It’s a great choice for a savory base that pairs wonderfully with rich cheeses, meats, and fresh vegetables.

Its slightly sweet undertones from the caramelized onions offer a perfect balance to any topping.

Lemon and Rosemary Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust is infused with fresh lemon zest and rosemary, offering a refreshing and fragrant flavor that elevates your pizza to a new level.

The bright citrus flavor combines beautifully with the herbal notes of rosemary, making it the perfect choice for Mediterranean-inspired toppings like olives, feta, and arugula.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp lemon zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix the Bisquick Gluten-Free mix, garlic powder, salt, rosemary, and lemon zest.
3. Add the warm water, olive oil, and apple cider vinegar, stirring until a smooth dough forms.
4. Turn the dough onto a floured surface and roll it out to your desired pizza thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes until it’s lightly golden at the edges.
6. Remove from the oven, add your toppings, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

The zesty lemon and aromatic rosemary in this crust provide a fresh, herbaceous flavor that makes this pizza stand out.

It’s a bright and unique gluten-free option, perfect for anyone who enjoys fresh, bold flavors in their pizza.

Carrot and Ginger Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust incorporates the sweet earthiness of carrots and the warm, slightly spicy flavor of ginger.

This combination gives the crust a sweet and savory balance, making it a unique option for those looking for a flavorful base to complement vibrant and bold toppings.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup grated carrots
• 1 tsp fresh ginger, grated
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and grated ginger.
3. Add the grated carrots, warm water, olive oil, and apple cider vinegar, and stir until a dough forms.
4. Transfer the dough to a lightly floured surface and roll it out to your desired thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes until it turns golden brown around the edges.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

The addition of carrots and ginger makes this crust a flavorful, slightly sweet option with a touch of spice.

The texture is soft, but the flavor is what really shines, offering a unique twist on a traditional gluten-free pizza crust.

It’s a fantastic choice for those who enjoy experimenting with different flavor combinations.

Pesto and Parmesan Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust is infused with aromatic basil pesto and a generous sprinkle of Parmesan cheese, creating a savory, herby base that elevates any pizza.

The combination of fresh basil, garlic, and the richness of Parmesan brings a deliciously flavorful twist to your pizza crust, making it a perfect choice for pesto lovers.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and Parmesan cheese.
3. Add the basil pesto, warm water, olive oil, and apple cider vinegar. Stir until a smooth dough forms.
4. Turn the dough out onto a floured surface and roll it out to your desired thickness.
5. Transfer the dough to a greased or parchment-lined baking sheet and bake for 10-12 minutes until the edges are golden brown.
6. Remove from the oven, add your favorite pizza toppings, and bake for another 5-7 minutes, or until the cheese is melted and the pizza is hot.

This pesto and Parmesan pizza crust is packed with flavor, adding depth to the traditional pizza base.

The earthy basil and rich Parmesan create a delightful balance of flavors, making it an excellent option for those who love a herbaceous, cheesy twist to their pizza crust.

Avocado and Lime Gluten-Free Bisquick Pizza Crust

This refreshing gluten-free pizza crust features the creamy texture of ripe avocado and the zesty brightness of lime.

The smoothness of the avocado gives the crust a soft texture, while the lime adds a citrusy kick.

This unique crust pairs wonderfully with fresh, light toppings like chicken, cilantro, and a drizzle of sour cream.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 ripe avocado, mashed
• 1 tsp lime zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and lime zest.
3. Add the mashed avocado, warm water, olive oil, and apple cider vinegar. Mix until the dough comes together.
4. Roll the dough onto a lightly floured surface and shape it into your desired thickness.
5. Place the dough onto a greased baking sheet and bake for 10-12 minutes or until it starts to turn golden brown around the edges.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes, or until everything is bubbly and cooked through.

This avocado and lime crust brings a refreshing twist to your pizza with its creamy texture and bright flavor.

It’s perfect for anyone who enjoys unique and fresh ingredients in their pizza, providing a light, flavorful base that pairs perfectly with a variety of toppings.

Garlic and Cheddar Gluten-Free Bisquick Pizza Crust

For those who love bold, cheesy flavors, this garlic and cheddar gluten-free pizza crust is a perfect choice.

The sharp taste of cheddar and the aromatic punch of garlic infuse the crust with savory richness.

It’s an excellent base for any kind of pizza, but especially pairs well with savory toppings like bacon, sausage, or roasted vegetables.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup grated cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and grated cheddar cheese.
3. Add the warm water, olive oil, and apple cider vinegar. Mix until a dough forms.
4. Roll the dough onto a floured surface and shape it to your preferred thickness.
5. Place the dough onto a greased or parchment-lined baking sheet and bake for 10-12 minutes until the crust is golden and crispy.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until everything is melted and the pizza is hot.

The garlic and cheddar combination in this crust gives it a rich, savory flavor that’s both indulgent and satisfying.

The sharp cheddar cheese adds a layer of depth, making it a wonderful choice for anyone who enjoys a bold, cheesy crust with their pizza.

Apple Cider Vinegar and Honey Gluten-Free Bisquick Pizza Crust

This sweet and tangy gluten-free pizza crust combines the acidity of apple cider vinegar with the natural sweetness of honey, creating a balanced, flavorful base.

The addition of honey gives the crust a subtle sweetness, while the vinegar adds a slight tang, making this a unique and light crust that pairs well with both savory and sweet pizza toppings.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 tbsp honey
• 1 tsp apple cider vinegar
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar (for extra tang)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, honey, and apple cider vinegar.
3. Add the warm water, olive oil, and the extra teaspoon of apple cider vinegar. Stir until the dough comes together.
4. Roll out the dough on a lightly floured surface to your desired thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes, or until the edges turn golden brown.
6. Remove from the oven, add your favorite pizza toppings, and bake for another 5-7 minutes until everything is cooked through and the cheese is melted.

The apple cider vinegar and honey crust offers a delightful contrast of sweet and tangy flavors, creating a versatile base that pairs wonderfully with a wide range of toppings, from savory options like pepperoni to sweet combinations like fig and goat cheese.

It’s a light and flavorful crust for those looking for a unique pizza experience.

Dill and Cucumber Gluten-Free Bisquick Pizza Crust

This refreshing gluten-free pizza crust is inspired by classic dill and cucumber flavors, offering a cool and aromatic twist to your pizza base.

The combination of fresh cucumber and dill creates a light, herbaceous flavor that’s perfect for lighter, fresher toppings like smoked salmon, goat cheese, or even a drizzle of tzatziki sauce.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup grated cucumber, excess moisture squeezed out
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, fresh dill, and grated cucumber.
3. Add the warm water, olive oil, and apple cider vinegar. Stir until a dough forms.
4. Turn the dough onto a floured surface and roll it out to your preferred thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes until it’s lightly golden.
6. Remove from the oven, add your toppings, and bake for another 5-7 minutes until everything is melted and bubbly.

The dill and cucumber crust offers a light, refreshing, and herb-infused flavor that gives your pizza a vibrant twist.

This unique crust is ideal for fresh, Mediterranean-inspired toppings, providing a crisp yet soft base that complements the flavors of the toppings beautifully.

Roasted Garlic and Sunflower Seed Gluten-Free Bisquick Pizza Crust

This crunchy, savory gluten-free pizza crust is packed with roasted garlic and sunflower seeds, adding a rich depth of flavor and a bit of texture to the crust.

The roasted garlic infuses the dough with an irresistible aroma, while the sunflower seeds give the crust a satisfying crunch, making it perfect for anyone who loves a nutty, hearty base.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1 head of garlic, roasted and mashed
• 1/4 cup sunflower seeds, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roast the garlic by wrapping the entire head in foil and baking at 375°F for 30 minutes or until soft. Let cool, then mash the garlic.
3. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, mashed roasted garlic, and chopped sunflower seeds.
4. Add the warm water, olive oil, and apple cider vinegar, stirring until the dough is well combined.
5. Roll the dough onto a floured surface and shape it to your preferred thickness.
6. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
7. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until everything is cooked through.

This roasted garlic and sunflower seed pizza crust is full of flavor and texture, making it a hearty and satisfying base for your favorite pizza toppings.

The roasted garlic provides a deep, savory flavor, while the sunflower seeds add a unique crunch, making it a perfect choice for those who enjoy a more robust, flavorful crust.

Maple and Bacon Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust combines the sweet, warm flavor of maple syrup with the savory crunch of crispy bacon, creating a unique base that’s both rich and flavorful.

The balance of sweet and savory makes it the perfect crust for topping with ingredients like smoked cheese, caramelized onions, or even more bacon!

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 2 tbsp maple syrup
• 4 slices of cooked bacon, crumbled
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the Bisquick Gluten-Free mix, garlic powder, salt, and crumbled bacon.
3. Add the maple syrup, warm water, olive oil, and apple cider vinegar, stirring until a dough forms.
4. Roll out the dough on a floured surface to your desired thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes until the crust is golden and firm.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until everything is bubbly and cooked through.

The maple syrup brings a subtle sweetness to the crust, while the bacon adds a smoky, savory punch.

This delightful combination makes it an excellent choice for both savory and slightly sweet toppings, giving your pizza a rich, flavorful twist.

Spicy Jalapeño and Cheddar Gluten-Free Bisquick Pizza Crust

For those who love a bit of heat, this spicy jalapeño and cheddar gluten-free pizza crust will bring the perfect balance of spice and cheesy goodness.

The jalapeños add a fiery kick, while the melted cheddar brings a rich, creamy texture, making it an exciting base for your favorite spicy or cheesy toppings.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup shredded cheddar cheese
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, garlic powder, salt, and shredded cheddar cheese.
3. Add the chopped jalapeños, warm water, olive oil, and apple cider vinegar, mixing until a smooth dough forms.
4. Turn the dough onto a floured surface and roll it out to your preferred thickness.
5. Place the dough onto a greased or parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
6. Remove from the oven, add your favorite toppings, and bake for an additional 5-7 minutes, or until everything is melted and bubbly.

This jalapeño and cheddar crust is perfect for anyone who enjoys a little heat in their pizza.

The spicy jalapeños infuse the crust with a warm kick, while the cheddar cheese creates a deliciously rich and creamy base, ideal for a variety of bold, flavorful toppings.

Sweet Potato and Cinnamon Gluten-Free Bisquick Pizza Crust

This gluten-free pizza crust is a sweet, comforting combination of soft sweet potato and warm cinnamon.

The sweet potato gives the dough a smooth, tender texture, while the cinnamon adds a touch of warmth and spice.

This unique crust works wonderfully with both sweet and savory toppings, making it an exciting choice for any pizza night.

Ingredients:

• 2 cups Bisquick Gluten-Free mix
• 1/2 cup cooked and mashed sweet potato
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the Bisquick Gluten-Free mix, cinnamon, and salt.
3. Add the mashed sweet potato, warm water, olive oil, and apple cider vinegar. Stir until a smooth dough forms.
4. Roll out the dough onto a floured surface to your desired thickness.
5. Place the dough on a greased or parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are golden and the crust is firm.
6. Remove from the oven, add your toppings, and bake for an additional 5-7 minutes until everything is cooked through and the cheese is melted.

The sweet potato and cinnamon crust offers a slightly sweet and aromatic flavor, making it a perfect base for toppings like roasted vegetables, goat cheese, or even a drizzle of honey.

This creative crust is an unexpected and delicious addition to your gluten-free pizza repertoire!