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Finding gluten-free recipes that are both easy to make and delicious can sometimes be a challenge, but with Bisquick gluten-free mix, you can whip up a variety of meals in no time.
Whether you’re gluten-sensitive, gluten-intolerant, or just looking to try something new, Bisquick offers a quick and convenient way to enjoy the flavors you love without worrying about gluten.
In this blog post, we’ve gathered over 30 amazing gluten-free Bisquick recipes, from hearty breakfasts to satisfying dinners and sweet desserts.
These recipes not only cater to those on a gluten-free diet but are also perfect for anyone looking for easy, flavorful meal ideas that don’t compromise on taste or texture.
Each recipe utilizes Bisquick’s gluten-free mix, making them incredibly simple and accessible for busy home cooks.
From the fluffiest pancakes and muffins to savory casseroles and indulgent desserts, there’s something for everyone.
So, if you’ve been searching for quick and scrumptious gluten-free meal ideas, you’ve come to the right place!
30+ Delicious Gluten-Free Bisquick Recipes You Need to Try
With 30+ gluten-free Bisquick recipes to choose from, you now have a wealth of easy-to-make dishes at your fingertips.
From the first bite of a warm muffin to the last forkful of a savory casserole, Bisquick makes gluten-free cooking simple and satisfying.
These recipes not only provide tasty alternatives to traditional gluten-packed dishes but also prove that going gluten-free doesn’t have to mean sacrificing flavor or convenience.
Whether you’re a seasoned gluten-free chef or just starting out, these 30+ recipes are sure to become staples in your kitchen.
Gluten-Free Bisquick Pancakes
These fluffy gluten-free Bisquick pancakes are the perfect way to start your day.
Made with gluten-free Bisquick mix, they’re quick to prepare and deliver a soft, melt-in-your-mouth texture.
Whether you’re craving a simple breakfast or feeding the whole family, these pancakes will satisfy everyone’s hunger.
Customize them with fruit, chocolate chips, or a dollop of whipped cream for added indulgence.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
Instructions:
- In a large mixing bowl, combine the gluten-free Bisquick mix and sugar (if using).
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, or powdered sugar.
These gluten-free Bisquick pancakes are incredibly easy to make and perfect for any occasion.
Their soft and fluffy texture makes them a family favorite, and you’ll love how quickly they come together.
Feel free to add in your favorite mix-ins like chocolate chips, nuts, or berries for extra flavor.
They are versatile and can be served with any toppings, making them an ideal choice for a fun, customizable breakfast.
Gluten-Free Bisquick Muffins
These gluten-free Bisquick muffins are a perfect snack or breakfast option.
With a slight sweetness and a light, airy texture, they make for a delicious treat that even gluten-eaters will enjoy.
Packed with flavor, these muffins are customizable—add in fruit, nuts, or chocolate chips for a fun twist.
Whether you’re on the go or looking for a cozy breakfast, these muffins hit the spot.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup add-ins (blueberries, chocolate chips, or chopped nuts, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper muffin cups.
- In a large mixing bowl, combine the gluten-free Bisquick mix, sugar, and baking soda.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. If you’re adding any mix-ins, gently fold them into the batter.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These gluten-free Bisquick muffins are light and fluffy, with just the right amount of sweetness.
They’re the perfect snack or breakfast to take with you during a busy day.
If you want to make them even more personalized, feel free to swap in your favorite add-ins like dried fruit, nuts, or a sprinkle of cinnamon.
They’re a wonderful make-ahead option, as they keep well for several days.
Gluten-Free Bisquick Pizza Crust
If you’re craving pizza but need to stick to a gluten-free diet, this Bisquick pizza crust is the perfect solution.
It’s quick to make, with just a few simple ingredients, and bakes into a crispy, golden crust.
Customize with your favorite pizza toppings for a delicious meal that everyone can enjoy.
This crust is sturdy enough to hold all your favorite toppings, making it an ideal base for homemade pizza.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese (optional for extra flavor)
Instructions:
- Preheat your oven to 400°F (200°C). Grease a pizza stone or baking sheet with olive oil or line with parchment paper.
- In a large bowl, combine the gluten-free Bisquick mix, garlic powder, and dried oregano.
- Add the water and olive oil to the dry ingredients and stir until a dough forms. If you prefer a cheesy crust, fold in the shredded mozzarella cheese at this stage.
- Place the dough onto your prepared baking sheet and, using your hands, press it into a circle or rectangle, depending on your preference. The dough should be about 1/4 inch thick.
- Bake for 8-10 minutes until the crust is lightly golden.
- Remove from the oven and add your favorite pizza toppings such as marinara sauce, cheese, and vegetables. Return to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Slice and serve!
This gluten-free Bisquick pizza crust is the perfect base for your homemade pizza. It’s incredibly simple to make, and the crust turns out crisp and flavorful every time.
You can customize it with a variety of toppings to suit your taste, from classic pepperoni to a veggie-loaded pizza.
It’s a fantastic gluten-free alternative for pizza night that doesn’t compromise on flavor or texture.
Whether you’re feeding a family or craving a personal-sized pizza, this recipe delivers!
Gluten-Free Bisquick Waffles
These gluten-free Bisquick waffles are crispy on the outside and soft on the inside, making them a delicious and satisfying breakfast or brunch option.
With the help of gluten-free Bisquick mix, this recipe is quick and easy to make, and the waffles come out perfectly every time.
Add fresh fruit, whipped cream, or syrup for a sweet treat to start your day off right.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or a small amount of butter.
- In a large mixing bowl, whisk together the gluten-free Bisquick mix and sugar (if using).
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, stirring to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Spoon the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (depending on the size of your waffle iron).
- Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until the waffles are golden brown and crisp.
- Serve immediately with your favorite toppings, such as syrup, fresh berries, or whipped cream.
These gluten-free Bisquick waffles are crispy on the outside and fluffy on the inside, creating the perfect combination for a satisfying breakfast.
They’re incredibly easy to make and quick to cook, making them an excellent option for busy mornings or when you’re feeding a crowd.
You can customize them with your favorite toppings, turning them into a sweet or savory treat.
Enjoy them fresh from the waffle iron, and make sure to experiment with various add-ins like cinnamon or chocolate chips!
Gluten-Free Bisquick Cheddar Biscuits
These savory gluten-free cheddar biscuits are perfect for breakfast, as a snack, or alongside dinner.
With a rich, cheesy flavor and a soft, flaky texture, these biscuits come together easily with gluten-free Bisquick mix.
They’re a great addition to any meal, from soups to salads, and are even tasty enough to enjoy on their own.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, combine the gluten-free Bisquick mix, shredded cheddar cheese, garlic powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined. The dough should be thick and sticky.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve warm, and enjoy!
These gluten-free Bisquick cheddar biscuits are buttery, cheesy, and wonderfully soft.
They’re quick to make, and the cheese adds a burst of flavor that makes them irresistible.
The garlic powder gives them an extra savory kick, but you can always adjust the seasonings to your taste.
Serve them alongside soups, salads, or even with a hearty dinner, and you’ll have a comforting side dish that everyone will love.
Gluten-Free Bisquick Chocolate Chip Cookies
These gluten-free chocolate chip cookies are a simple, delicious treat that will satisfy your sweet tooth without any hassle.
With gluten-free Bisquick mix, they come together quickly and bake into soft, chewy cookies loaded with chocolate chips.
Whether you’re craving something sweet or need a snack to share with friends and family, these cookies are perfect for any occasion.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup chocolate chips
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the gluten-free Bisquick mix and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free Bisquick chocolate chip cookies are soft, chewy, and full of chocolatey goodness.
The combination of both white and brown sugar creates the perfect sweetness, while the chocolate chips add rich flavor.
These cookies are a fantastic gluten-free dessert or snack, and they’ll surely become a favorite in your household.
Keep them stored in an airtight container to enjoy them throughout the week.
Gluten-Free Bisquick Banana Bread
This gluten-free banana bread is moist, flavorful, and made with the ease of gluten-free Bisquick mix.
The ripe bananas provide natural sweetness and moisture, while the Bisquick mix helps create a soft and tender crumb.
It’s the perfect treat for breakfast or as a snack, and it’s sure to please both gluten-free and gluten-loving eaters alike.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the gluten-free Bisquick mix, cinnamon, and baking soda.
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gluten-free Bisquick banana bread is incredibly easy to make and results in a deliciously moist loaf with just the right sweetness.
It’s a great way to use up overripe bananas, and the addition of cinnamon brings a warm, cozy flavor.
Enjoy it fresh, or toast it for an extra special treat. It’s perfect for breakfast, dessert, or an afternoon snack, and it freezes well if you want to save some for later.
Gluten-Free Bisquick Cinnamon Rolls
These gluten-free Bisquick cinnamon rolls are soft, fluffy, and irresistibly sweet.
With a gooey cinnamon-sugar filling and a drizzle of homemade icing, these rolls make for the perfect weekend breakfast or brunch.
They are quick and easy to prepare using gluten-free Bisquick mix, making them a delightful treat for those with gluten sensitivities.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- 1/2 cup powdered sugar (for icing)
- 1-2 teaspoons milk (for icing)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or line it with parchment paper.
- In a large bowl, mix together the gluten-free Bisquick mix, milk, melted butter, sugar, and vanilla extract to form a dough. Stir until just combined.
- On a floured surface (use gluten-free flour), roll out the dough into a rectangle, about 1/4 inch thick.
- Sprinkle the brown sugar and cinnamon evenly over the rolled-out dough.
- Carefully roll up the dough into a log, then slice it into 8-10 pieces.
- Place the cinnamon rolls into the prepared baking dish, spacing them slightly apart.
- Bake for 18-20 minutes or until the rolls are golden brown and cooked through.
- While the rolls bake, whisk together the powdered sugar and milk to make the icing.
- Once the rolls are out of the oven, let them cool slightly before drizzling the icing over the top.
- Serve warm and enjoy!
These gluten-free Bisquick cinnamon rolls are the perfect balance of sweetness and spice. The dough is soft and tender, while the cinnamon-sugar filling adds a rich, cozy flavor.
The drizzle of powdered sugar icing gives them the finishing touch, making them an indulgent treat.
These cinnamon rolls are easy to make and great for sharing, and they’re sure to be a hit at any breakfast table or brunch gathering.
Gluten-Free Bisquick Veggie Frittata
This gluten-free Bisquick veggie frittata is a nutritious and satisfying meal that’s perfect for breakfast, lunch, or dinner.
Packed with colorful vegetables and cheese, this frittata is light but filling.
The gluten-free Bisquick mix helps bind everything together, making it easy to slice and serve. Customize the vegetables to your liking for a meal that works for any season.
Ingredients:
- 1 cup gluten-free Bisquick mix
- 6 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/4 cup diced tomatoes (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9-inch oven-safe skillet or pie dish.
- In a medium bowl, whisk together the eggs and milk until smooth.
- Stir in the gluten-free Bisquick mix, garlic powder, salt, and pepper. Mix until fully combined.
- Add the diced bell peppers, chopped spinach, onions, and any other veggies you’re using. Fold in the shredded cheese.
- Pour the egg and veggie mixture into the prepared skillet or dish.
- Bake for 25-30 minutes, or until the frittata is set and lightly golden on top.
- Allow the frittata to cool slightly before slicing and serving.
This gluten-free Bisquick veggie frittata is a delicious and versatile meal. It’s packed with protein and fiber, making it a great option for a healthy breakfast or lunch.
The gluten-free Bisquick mix ensures that the frittata holds together nicely, while the vegetables and cheese add plenty of flavor.
You can easily swap out the vegetables based on what you have on hand, making this a customizable dish for any occasion.
Gluten-Free Bisquick Shortcakes
These light and fluffy gluten-free Bisquick shortcakes are the perfect base for fresh fruit and whipped cream.
Whether you’re serving them as a dessert or for a fun brunch, they’re sure to impress.
The simple use of Bisquick mix makes these shortcakes incredibly easy to whip up, and they provide a tender and crumbly texture that pairs wonderfully with berries, peaches, or any other fruit of your choice.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 2/3 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (optional, for extra fluff)
- Fresh berries or fruit of your choice
- Whipped cream for topping
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free Bisquick mix and sugar.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the shortcakes are golden brown on top.
- Allow the shortcakes to cool for a few minutes before slicing them in half. Top with fresh berries and whipped cream.
- Serve immediately and enjoy!
These gluten-free Bisquick shortcakes are wonderfully tender and buttery.
They make a perfect dessert or treat, especially when topped with sweetened berries and a dollop of whipped cream.
The simplicity of the recipe, combined with the flexibility to choose your favorite fruits, makes this a fun and easy way to enjoy a classic treat.
Make them ahead of time and store them in an airtight container for a quick snack or dessert anytime!
Gluten-Free Bisquick Apple Crisp
This gluten-free Bisquick apple crisp is a warm and comforting dessert that is both easy to prepare and bursting with flavor.
The crisp topping, made with gluten-free Bisquick mix, oats, and brown sugar, becomes golden and crunchy as it bakes, perfectly complementing the tender apples beneath.
It’s a great dessert for any occasion, especially during the fall when apples are in season.
Ingredients:
- 6 cups peeled and sliced apples (about 4-5 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup gluten-free Bisquick mix
- 1/2 cup rolled oats (ensure they are gluten-free)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup cold butter, cubed
- Vanilla ice cream or whipped cream (optional for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized pan.
- In a large bowl, toss the sliced apples with lemon juice. Place them into the prepared baking dish.
- In a separate bowl, combine the gluten-free Bisquick mix, oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.
- Allow the apple crisp to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
This gluten-free Bisquick apple crisp is a delightful dessert that combines sweet, tender apples with a crunchy, buttery topping.
It’s simple to make and is a perfect choice for cozy family dinners or gatherings.
The best part is that the Bisquick mix makes the topping come together in a flash, creating a deliciously indulgent dessert without much effort.
Serve it warm with a scoop of ice cream or a dollop of whipped cream for extra indulgence!
Gluten-Free Bisquick Cornbread
This gluten-free Bisquick cornbread is a perfect side dish for soups, chili, or any Southern-inspired meal.
The cornbread is light, slightly sweet, and incredibly moist, thanks to the use of Bisquick mix and buttermilk.
It’s quick to make and delivers a comforting texture and flavor that pairs perfectly with savory dishes.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1 cup cornmeal
- 1/4 cup sugar
- 2 large eggs
- 1 cup buttermilk (or dairy-free milk with a tablespoon of vinegar)
- 1/4 cup melted butter
- 1 teaspoon baking powder (optional for extra fluff)
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a similar-sized pan.
- In a large bowl, combine the gluten-free Bisquick mix, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
This gluten-free Bisquick cornbread is a wonderful addition to any meal.
It’s light, moist, and slightly sweet with a perfect balance of cornmeal flavor.
It’s also versatile enough to be enjoyed on its own with a pat of butter or as a side dish for heartier meals.
The recipe is simple, making it easy to whip up in a short amount of time. Whether you serve it with chili, BBQ, or a comforting soup, this cornbread is sure to be a hit!
Gluten-Free Bisquick Pancakes
These gluten-free Bisquick pancakes are soft, fluffy, and perfect for a weekend breakfast or brunch.
Made with gluten-free Bisquick mix, they come together in minutes and are easily customizable with your favorite add-ins like blueberries, bananas, or chocolate chips.
Top them with syrup, fresh fruit, or whipped cream for a delicious morning treat.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Preheat your griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- In a large mixing bowl, whisk together the gluten-free Bisquick mix, sugar (if using), and cinnamon.
- In another bowl, whisk the eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy—do not overmix.
- Pour about 1/4 cup of batter onto the preheated griddle or skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface of the pancakes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
These gluten-free Bisquick pancakes are a simple yet delicious breakfast that everyone will enjoy.
They have a light and fluffy texture, and the slightly sweet flavor makes them irresistible.
Whether you’re serving them for a special weekend breakfast or as a quick weekday meal, these pancakes are always a hit.
They’re quick to make, and you can easily add mix-ins like chocolate chips or fruit to suit your preferences.
Gluten-Free Bisquick Meatballs
These gluten-free Bisquick meatballs are tender, juicy, and easy to prepare.
Using Bisquick mix as a binder, they hold together perfectly while absorbing the flavors of your favorite seasonings and sauces.
Serve these meatballs with spaghetti, on sandwiches, or as a tasty appetizer at your next party.
Ingredients:
- 1 pound ground beef (or turkey)
- 1/2 cup gluten-free Bisquick mix
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce (optional, for serving)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, gluten-free Bisquick mix, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, but don’t overwork the meat.
- Roll the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the meatballs are cooked through and browned on the outside.
- Optionally, warm marinara sauce in a saucepan and serve with the meatballs for dipping or spooning over the top.
These gluten-free Bisquick meatballs are packed with flavor and come together effortlessly.
The Bisquick mix ensures they’re tender and juicy while staying together without the need for breadcrumbs.
They’re a great option for gluten-free eaters and can be served in so many ways.
Whether you’re serving them as an appetizer, adding them to pasta, or making meatball subs, these meatballs are always a crowd-pleaser.
Gluten-Free Bisquick Lemon Bars
These gluten-free lemon bars are tangy, sweet, and perfectly balanced with a buttery crust and a smooth, zesty lemon filling.
The use of Bisquick mix ensures a simple and easy-to-make crust that complements the lemony filling.
These bars are a great dessert to serve at a party or to enjoy as a refreshing treat during warmer months.
Ingredients:
- 1 1/2 cups gluten-free Bisquick mix
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
- In a medium bowl, mix the Bisquick mix, butter, and powdered sugar. Press the mixture into the bottom of the prepared baking pan to form an even crust.
- Bake the crust for 15-18 minutes, or until it’s lightly golden brown.
- While the crust bakes, prepare the lemon filling. In a separate bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon filling over the warm crust and bake for an additional 20-25 minutes, or until the filling is set and slightly golden at the edges.
- Let the lemon bars cool completely in the pan before cutting them into squares. Dust with powdered sugar before serving.
These gluten-free Bisquick lemon bars are a perfect blend of tangy lemon and a buttery crust.
The filling is smooth and refreshing, while the crust provides a great base that’s easy to prepare.
These bars are great for a crowd, making them an ideal dessert for parties or gatherings.
They’re light, flavorful, and a great way to enjoy the bright flavors of lemon in a gluten-free form!
Gluten-Free Bisquick Chocolate Chip Cookies
These gluten-free Bisquick chocolate chip cookies are chewy, gooey, and packed with chocolatey goodness.
Using Bisquick mix in place of traditional flour, they come together quickly and require no extra gluten-free flour blends.
Whether you’re craving a sweet snack or need a quick dessert, these cookies are the perfect solution.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until fully incorporated.
- Stir in the gluten-free Bisquick mix, baking soda, and chocolate chips. Mix until the dough comes together.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free Bisquick chocolate chip cookies are everything you want in a cookie: chewy, gooey, and full of chocolatey flavor.
They are incredibly simple to make, and with the Bisquick mix, there’s no need for any complex gluten-free flour blends.
They’re perfect for satisfying a sweet tooth and are a fun treat to share with family and friends.
Gluten-Free Bisquick Zucchini Fritters
These gluten-free Bisquick zucchini fritters are crispy on the outside and tender on the inside.
Made with shredded zucchini, Bisquick mix, and a blend of seasonings, these fritters are a great way to enjoy zucchini in a gluten-free, flavorful way.
Serve them as a side dish, snack, or appetizer for a healthy and delicious treat.
Ingredients:
- 2 medium zucchini, grated
- 1 cup gluten-free Bisquick mix
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for frying
Instructions:
- Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture.
- In a large mixing bowl, combine the grated zucchini, Bisquick mix, Parmesan cheese, eggs, green onions, garlic powder, salt, and pepper. Stir until well combined.
- Heat a thin layer of olive oil in a skillet over medium heat.
- Scoop spoonfuls of the zucchini mixture into the skillet and flatten them slightly to form small fritters.
- Cook for 3-4 minutes per side, or until the fritters are golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve warm, with a side of sour cream or yogurt for dipping, if desired.
These gluten-free Bisquick zucchini fritters are a savory, crispy, and satisfying treat.
They’re a great way to use up summer zucchini, and the Bisquick mix makes them simple to prepare with a perfect texture.
These fritters can be served as an appetizer, side dish, or even as a light lunch.
The Parmesan cheese adds a nice umami flavor, while the zucchini keeps them fresh and light.
Gluten-Free Bisquick Peach Cobbler
This gluten-free Bisquick peach cobbler is an easy and delicious dessert that’s perfect for summer. The juicy peaches are topped with a golden, biscuit-like Bisquick crust that bakes up soft and fluffy.
This dessert comes together in a snap and is perfect for serving at family gatherings, barbecues, or as a sweet treat after dinner.
Ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1/4 cup sugar (for peaches)
- 1 tablespoon lemon juice
- 1 1/2 cups gluten-free Bisquick mix
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup sugar (for crust)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine the sliced peaches, 1/4 cup sugar, and lemon juice. Stir to coat the peaches and pour them into the prepared baking dish.
- In a separate bowl, whisk together the gluten-free Bisquick mix, milk, 1/4 cup sugar, melted butter, vanilla extract, and cinnamon until smooth.
- Pour the Bisquick mixture over the peaches. Don’t worry if it’s not completely covered; it will spread out as it bakes.
- Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
- Let the cobbler cool for a few minutes before serving. Top with vanilla ice cream or whipped cream for an extra indulgence.
This gluten-free Bisquick peach cobbler is a simple and delicious dessert that highlights the natural sweetness of peaches.
The Bisquick crust is soft and biscuit-like, creating the perfect contrast to the juicy, flavorful peaches beneath.
This easy recipe is great for when you want a warm, comforting dessert without a lot of prep time.
Whether you serve it on its own or with a scoop of ice cream, it’s sure to become a family favorite.
Gluten-Free Bisquick Cinnamon Rolls
These gluten-free Bisquick cinnamon rolls are soft, fluffy, and filled with a sweet cinnamon filling.
They come together quickly with the help of Bisquick mix, making them a perfect option for a lazy weekend breakfast or a special brunch.
Topped with a sweet glaze, they are a delightful treat that everyone will love.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 2 tablespoons sugar
- 1/2 teaspoon baking powder (optional for fluffiness)
- 1/4 teaspoon salt
- 2/3 cup milk (dairy or non-dairy)
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the gluten-free Bisquick mix, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a dough.
- Turn the dough out onto a floured surface (use gluten-free flour) and roll it into a rectangle about 1/2 inch thick.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled dough.
- Carefully roll the dough into a log, starting from one of the longer edges. Slice the roll into 8 even pieces.
- Place the cinnamon roll slices in the prepared baking dish and bake for 18-20 minutes, or until golden brown.
- While the rolls bake, make the glaze by whisking together the powdered sugar and milk in a small bowl.
- Once the cinnamon rolls are done, drizzle the glaze over the warm rolls and serve.
These gluten-free Bisquick cinnamon rolls are a real treat!
The dough is soft and fluffy, and the sweet cinnamon filling makes each bite irresistible. They’re quick to make and are perfect for breakfast or a sweet snack.
The glaze adds an extra touch of sweetness that everyone will love. With the help of Bisquick, these rolls come together in no time, making them an easy and delicious gluten-free option.
Gluten-Free Bisquick Chicken Tenders
These gluten-free Bisquick chicken tenders are crispy, golden, and packed with flavor.
Coated in a mixture of Bisquick mix and seasonings, they bake up perfectly crunchy without any frying.
Perfect for a family dinner or as a game day snack, these tenders are a great gluten-free alternative to the classic crispy chicken.
Ingredients:
- 1 pound chicken tenders or boneless, skinless chicken breasts, cut into strips
- 1 cup gluten-free Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk (dairy or non-dairy)
- Olive oil spray or cooking spray
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a shallow bowl, combine the Bisquick mix, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another shallow bowl, whisk together the eggs and milk.
- Dip each chicken strip into the egg mixture, then coat it in the Bisquick mixture, pressing lightly to ensure the coating sticks.
- Place the coated chicken tenders on the prepared baking sheet, spacing them evenly.
- Lightly spray the tenders with olive oil or cooking spray for extra crispiness.
- Bake for 20-25 minutes, or until the chicken is golden brown and cooked through, flipping the tenders halfway through the cooking time.
- Serve warm with your favorite dipping sauce, such as honey mustard or barbecue sauce.
These gluten-free Bisquick chicken tenders are a family favorite! They’re crispy, golden, and packed with flavor, and the Bisquick mix makes the coating perfectly light and crunchy.
They’re an easy and healthier alternative to traditional fried chicken tenders, and they bake up quickly, making them great for busy weeknights.
Pair them with a salad or some roasted veggies for a complete meal.
Gluten-Free Bisquick Breakfast Casserole
This gluten-free Bisquick breakfast casserole is a hearty, comforting dish that’s perfect for feeding a crowd.
Packed with eggs, cheese, and your choice of breakfast meats or veggies, it’s an all-in-one meal that’s easy to make and full of flavor.
With the help of Bisquick mix, this casserole comes together quickly and bakes into a savory, satisfying dish.
Ingredients:
- 1 1/2 cups gluten-free Bisquick mix
- 8 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup cooked sausage, bacon, or diced ham (optional)
- 1/2 cup chopped bell peppers, onions, or spinach (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Stir in the Bisquick mix until combined, then fold in the shredded cheese and cooked sausage or vegetables.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the casserole is golden brown and set in the center.
- Allow the casserole to cool for a few minutes before slicing and serving.
This gluten-free Bisquick breakfast casserole is a great way to start the day. It’s savory, cheesy, and packed with your favorite breakfast ingredients.
The Bisquick mix helps create a light, fluffy texture that pairs wonderfully with eggs and cheese.
It’s an easy and convenient dish that can be made ahead of time for busy mornings or served as a brunch dish for gatherings.
You can customize it with your favorite meats, vegetables, or seasonings to suit your taste.
Gluten-Free Bisquick Apple Crisp
This gluten-free Bisquick apple crisp is a warm, comforting dessert that’s perfect for fall or any time you’re craving a sweet treat.
With a cinnamon-sugar coating, tender baked apples, and a crispy Bisquick topping, it’s the ultimate dessert that’s easy to make and absolutely delicious.
Serve it with a scoop of vanilla ice cream for the perfect finishing touch.
Ingredients:
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups gluten-free Bisquick mix
- 1/2 cup brown sugar, packed
- 1/4 cup rolled oats (optional, for extra crunch)
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, combine the Bisquick mix, brown sugar, oats (if using), and cinnamon. Stir in the butter until the mixture resembles coarse crumbs.
- Sprinkle the Bisquick topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crisp to cool for a few minutes before serving.
This gluten-free Bisquick apple crisp is an easy-to-make dessert that’s bursting with flavor.
The sweet, spiced apples paired with the buttery, crispy topping make for a satisfying combination.
It’s the perfect dessert to enjoy on a chilly evening or to bring to a family gathering.
Whether you serve it with ice cream or whipped cream, this crisp will be a hit every time!
Gluten-Free Bisquick Stuffed Peppers
These gluten-free Bisquick stuffed peppers are a savory, hearty meal that’s packed with flavor.
Made with ground meat (beef, turkey, or chicken), vegetables, and gluten-free Bisquick mix, they’re easy to prepare and can be baked ahead of time for a simple dinner.
The Bisquick helps bind the filling and gives it a light, fluffy texture.
Ingredients:
- 4 large bell peppers, tops cut off and seeds removed
- 1 pound ground beef, turkey, or chicken
- 1 cup gluten-free Bisquick mix
- 1/2 cup cooked rice (or quinoa)
- 1 small onion, finely chopped
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup marinara sauce (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the stuffed peppers.
- In a large skillet, cook the ground meat over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion to the skillet and cook for 2-3 minutes, until softened. Remove from heat.
- In a large mixing bowl, combine the cooked meat and onion mixture, Bisquick mix, cooked rice, cheese, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.
- Stuff the peppers with the mixture, pressing down lightly to fill them completely.
- Place the stuffed peppers in the prepared baking dish. Optionally, spoon a little marinara sauce over the top of each pepper.
- Cover with aluminum foil and bake for 30-35 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes to melt the cheese and brown the tops.
These gluten-free Bisquick stuffed peppers are an all-in-one meal that’s full of flavor and easy to make.
The Bisquick gives the filling a light, fluffy texture while the cheese adds richness.
This dish is versatile and can be made with your favorite protein, and the addition of marinara sauce gives it an Italian flair. It’s a delicious way to enjoy stuffed peppers without the gluten.
Gluten-Free Bisquick Blueberry Muffins
These gluten-free Bisquick blueberry muffins are fluffy, moist, and packed with sweet, juicy blueberries.
Made with Bisquick mix, they come together quickly and are perfect for breakfast, brunch, or a snack.
The natural sweetness of the berries pairs perfectly with a light, fluffy muffin base that’s sure to please everyone.
Ingredients:
- 2 cups gluten-free Bisquick mix
- 1/2 cup sugar
- 2/3 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon flour (optional, for coating the blueberries)
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together the Bisquick mix and sugar.
- In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries. If using frozen blueberries, toss them in a small amount of Bisquick mix to prevent them from sinking to the bottom of the muffins.
- Spoon the batter evenly into the muffin tin, filling each cup about 2/3 of the way.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These gluten-free Bisquick blueberry muffins are a breakfast favorite that everyone can enjoy.
They are light, fluffy, and bursting with fresh blueberries.
The Bisquick mix makes them easy to prepare, and the muffins bake up beautifully every time.
Whether you’re serving them for breakfast, a snack, or even a brunch gathering, these muffins are sure to be a hit!
