37+Delicious Gluten-Free Blender Pie Recipes for Every Occasion

If you’re looking to indulge in delicious pies without worrying about gluten, you’ve come to the right place.

Whether you’re following a gluten-free diet due to health reasons or simply want to explore new dessert options, these 37+ gluten-free blender pie recipes will leave you inspired and satisfied.

One of the best parts?These pies are incredibly easy to make with just a blender!

Gone are the days of struggling with intricate pie crusts and complex steps—these recipes offer a simple, fuss-free way to create mouthwatering pies that everyone can enjoy.

From creamy fruit-based pies to rich, nutty desserts, this collection has something for every taste.

And the best part is that all the ingredients used are naturally gluten-free, making these pies perfect for those with dietary restrictions or anyone who wants a healthier dessert alternative.

So, preheat your oven and get ready to blend up something delicious with these 37+ gluten-free blender pie recipes!

37+Delicious Gluten-Free Blender Pie Recipes for Every Occasion

No matter the occasion, these 37+ gluten-free blender pie recipes provide an easy and delicious way to satisfy your sweet tooth.

With minimal prep time and simple ingredients, these pies are perfect for anyone looking to enjoy a quick, flavorful dessert without the hassle of complicated baking.

Plus, with so many flavor combinations to choose from, you’re sure to find a recipe (or several!) that will become a new favorite.

Whether you’re hosting a gathering, enjoying a family dinner, or treating yourself to something special, these blender pies make it easy to enjoy a gluten-free, guilt-free dessert that everyone will love.

Coconut Custard Blender Pie

This Coconut Custard Blender Pie is a dream for coconut lovers.

With a rich, creamy texture and a naturally sweet coconut flavor, this pie comes together effortlessly in a blender.

The best part? It forms its own soft crust while baking, making it a no-fuss, gluten-free dessert that feels like a tropical treat.

Ingredients:

• ½ cup unsweetened shredded coconut
• ½ cup coconut flour
• 1 cup coconut milk (full-fat)
• ½ cup maple syrup or honey
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a blender, combine all ingredients and blend until smooth. Scrape down the sides if necessary.
3. Pour the batter into the prepared pie dish.
4. Bake for 45-50 minutes or until the top is golden and the center is set.
5. Let it cool before slicing. Serve warm or chilled.

This pie has a soft, custardy interior with a subtle coconut crunch.

It’s a delicious and easy way to satisfy your dessert cravings while keeping things gluten-free.

Pair it with fresh berries or a dollop of whipped cream for an extra indulgent touch!

Pumpkin Spice Blender Pie

If you love the warm flavors of fall, this Pumpkin Spice Blender Pie will be your new favorite.

Made with real pumpkin, cozy spices, and naturally gluten-free ingredients, this pie is both wholesome and delicious.

Blending everything together creates a silky, smooth texture, and since there’s no crust to fuss with, it’s incredibly simple to prepare.

Ingredients:

• 1 can (15 oz) pumpkin puree
• ½ cup almond flour
• ½ cup coconut sugar or brown sugar
• ½ cup milk of choice (almond, oat, or dairy)
• 3 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Place all ingredients in a blender and blend until completely smooth.
3. Pour the batter into the prepared pie dish.
4. Bake for 45-50 minutes, or until the top is firm and a toothpick inserted in the center comes out clean.
5. Let the pie cool completely before slicing.

The result is a pie that tastes just like traditional pumpkin pie but without the hassle of rolling out a crust.

It’s lightly sweet, warmly spiced, and absolutely perfect with a drizzle of maple syrup or a scoop of vanilla ice cream.

Chocolate Almond Blender Pie

Rich, fudgy, and intensely chocolatey, this Chocolate Almond Blender Pie is a decadent dessert that happens to be gluten-free.

It has a slightly crisp top and a gooey, brownie-like center.

With almond flour for structure and natural sweeteners for balance, this is a perfect pie for chocolate lovers looking for a simple yet indulgent treat.

Ingredients:

• ½ cup almond flour
• ½ cup cocoa powder
• ½ cup maple syrup or honey
• ½ cup milk of choice (dairy or non-dairy)
• 3 large eggs
• ¼ cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all

Crustless Pumpkin Spice Blender Pie

This Crustless Pumpkin Spice Blender Pie is the perfect gluten-free alternative to traditional pumpkin pie.

It has all the warm spices, creamy texture, and comforting flavors of a classic fall dessert—without the hassle of making a crust.

Since everything gets blended together, it’s quick, easy, and virtually foolproof!

Ingredients:

• 1 can (15 oz) pumpkin puree
• ¾ cup coconut or almond milk
• ½ cup maple syrup or honey
• 3 large eggs
• ¼ cup almond flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Add all ingredients to a blender and blend until smooth.
3. Pour the batter into the prepared pie dish.
4. Bake for 50-55 minutes, or until the center is set and slightly firm to the touch.
5. Allow the pie to cool completely before slicing.

This pie is incredibly light yet creamy, with the perfect balance of sweetness and spice. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra treat!

Chocolate Almond Blender Pie

If you’re craving a rich, fudgy dessert that also happens to be gluten-free, this Chocolate Almond Blender Pie is the answer.

It’s deeply chocolatey, with a silky texture and a hint of nuttiness from almond flour.

This easy blender recipe creates a pie that tastes indulgent while being naturally grain-free.

Ingredients:

• ½ cup almond flour
• ½ cup unsweetened cocoa powder
• ½ cup coconut or almond milk
• ½ cup maple syrup or honey
• 3 large eggs
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth. Scrape down the sides as needed.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the center is set.
5. Let the pie cool completely before serving.

This pie is rich and decadent, almost like a cross between a brownie and a flourless chocolate cake.

Top it with fresh berries or a drizzle of melted chocolate for an extra layer of deliciousness!

Lemon Ricotta Blender Pie

This Lemon Ricotta Blender Pie is light, fresh, and bursting with citrus flavor.

The creamy ricotta gives it a velvety texture, while the lemon zest and juice add a bright, tangy kick.

It’s an effortless gluten-free dessert that’s elegant enough for special occasions yet simple enough for everyday enjoyment.

Ingredients:

• 1 cup ricotta cheese
• ½ cup almond flour
• ½ cup honey or maple syrup
• 3 large eggs
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and creamy.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until golden and set in the center.
5. Allow to cool before serving.

This pie is light, airy, and delightfully zesty. It pairs beautifully with fresh berries or a dusting of powdered sugar.

Whether served warm or chilled, it’s a refreshing treat that’s both simple and satisfying.

Vanilla Custard Blender Pie

This Vanilla Custard Blender Pie is smooth, creamy, and irresistibly comforting.

It’s a foolproof dessert that requires minimal effort—just blend, bake, and enjoy!

With a rich vanilla flavor and a silky texture, this pie is perfect for any occasion, whether served warm or chilled.

Ingredients:

• 1 cup milk (dairy or non-dairy)
• ½ cup heavy cream or coconut cream
• ½ cup maple syrup or honey
• 3 large eggs
• ½ cup almond flour
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth.
3. Pour the mixture into the prepared dish.
4. Bake for 45-50 minutes, or until the center is set.
5. Let cool slightly before serving.

This pie is simple yet luxurious, with a delicate vanilla flavor and a soft, custard-like texture. Enjoy it with a drizzle of honey or a sprinkle of cinnamon for extra warmth.

Banana Oat Blender Pie

If you love banana bread, this Banana Oat Blender Pie will be your new favorite dessert!

Naturally sweetened with ripe bananas and made with wholesome oats, this gluten-free pie is both delicious and nutritious.

It’s perfect for breakfast, a snack, or a guilt-free dessert.

Ingredients:

• 2 ripe bananas
• ¾ cup rolled oats (gluten-free)
• ½ cup milk (dairy or non-dairy)
• ¼ cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth.
3. Pour the batter into the dish and spread evenly.
4. Bake for 40-45 minutes, or until set and golden brown.
5. Allow to cool before slicing.

This pie has a soft, slightly chewy texture with a natural sweetness from the bananas. Enjoy it warm with a scoop of yogurt or a drizzle of nut butter!

Peach Almond Blender Pie

This Peach Almond Blender Pie is light, fruity, and packed with the delicate sweetness of fresh peaches.

The almond flour gives it a soft, cake-like texture, making it a delightful gluten-free dessert that’s perfect for summer or any time you crave a fruity treat.

Ingredients:

• 2 cups fresh or canned peaches, diced
• ½ cup almond flour
• ½ cup coconut or almond milk
• ¼ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth.
3. Pour the batter into the prepared dish.
4. Bake for 45-50 minutes, or until golden and set in the center.
5. Let cool slightly before serving.

This pie is subtly sweet and bursting with fresh peach flavor.

Serve it with a scoop of vanilla ice cream or a sprinkle of slivered almonds for an extra crunch!

Strawberry Coconut Blender Pie

This Strawberry Coconut Blender Pie is a light and refreshing dessert that combines the sweetness of ripe strawberries with the tropical flavor of coconut.

The pie is smooth, creamy, and packed with fruity goodness—perfect for a summer treat or any time you’re craving something sweet without the gluten!

Ingredients:

• 2 cups fresh strawberries, hulled
• ½ cup coconut flour
• ¾ cup coconut milk (full-fat)
• ¼ cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and creamy.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and the center is set.
5. Allow the pie to cool before serving.

This pie is refreshing and light, with a natural sweetness from the strawberries and a subtle coconut flavor.

You can top it with more fresh strawberries or a dollop of whipped cream for added indulgence!

Maple Pecan Blender Pie

If you’re a fan of maple syrup and crunchy pecans, this Maple Pecan Blender Pie is a must-try.

It’s sweet, nutty, and has a satisfying texture that’s both smooth and slightly crunchy from the pecans.

With just a few simple ingredients, this pie is an easy and indulgent gluten-free dessert that’s perfect for any occasion.

Ingredients:

• 1 cup pecans
• ¼ cup maple syrup
• ¾ cup coconut or almond milk
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, leaving a few small pecan pieces for texture.
3. Pour the batter into the pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and set in the center.
5. Let it cool before serving.

This pie is a delicious blend of sweet maple syrup and crunchy pecans.

It’s perfect on its own or topped with a scoop of vanilla ice cream for an extra treat. The warm, nutty flavor makes it a comforting dessert for any season.

Raspberry Lemon Blender Pie

This Raspberry Lemon Blender Pie is the perfect balance of tart and sweet, with the zing of fresh lemon and the fruity burst of raspberries.

It’s a light and airy dessert that’s both refreshing and indulgent, making it an ideal gluten-free option for spring and summer gatherings.

Ingredients:

• 1 cup fresh raspberries
• ¼ cup fresh lemon juice
• 2 tablespoons lemon zest
• ¾ cup coconut milk (full-fat)
• 3 large eggs
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until golden and set in the center.
5. Let the pie cool completely before serving.

This pie is light, tangy, and full of fruity flavor.

The combination of raspberries and lemon gives it a refreshing twist that makes it an excellent choice for hot weather or a light finish to any meal.

Serve it with a sprinkle of powdered sugar or a few extra fresh raspberries on top for added flair!

Apple Cinnamon Blender Pie

This Apple Cinnamon Blender Pie is a comforting, gluten-free dessert that captures the essence of fall.

With the warm flavors of cinnamon and apple, it’s the perfect treat for cooler weather.

The pie’s velvety texture, combined with the slight spiciness of cinnamon, makes it a deliciously easy choice for any gathering or family dinner.

Ingredients:

• 2 cups peeled and diced apples (preferably tart apples like Granny Smith)
• ¾ cup almond flour
• ½ cup coconut milk (full-fat)
• ¼ cup maple syrup or honey
• 3 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, making sure the apple pieces are incorporated into the batter.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until golden and set in the center.
5. Allow the pie to cool before slicing and serving.

This pie has the perfect balance of sweetness and spice, with the apples providing a subtle texture and a nice contrast to the creamy filling.

Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence!

Chocolate Peanut Butter Blender Pie

This Chocolate Peanut Butter Blender Pie is the ultimate indulgence for anyone with a sweet tooth.

The rich, creamy filling made with chocolate and peanut butter is a heavenly combination, and the blender method makes it so easy to prepare.

It’s a decadent yet gluten-free dessert that will satisfy all your cravings.

Ingredients:

• ½ cup peanut butter (smooth or crunchy)
• ½ cup unsweetened cocoa powder
• ¾ cup coconut milk (full-fat)
• ¼ cup maple syrup or honey
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and creamy.
3. Pour the batter into the prepared pie dish.
4. Bake for 30-35 minutes, or until the center is set.
5. Let the pie cool completely before serving.

This pie has a rich, fudgy texture with a hint of peanut butter flavor that pairs perfectly with the chocolate.

It’s indulgent without being too heavy and is sure to be a hit at your next gathering.

Serve it chilled, and top with chopped peanuts or a drizzle of chocolate for a luxurious finish.

Tropical Mango Coconut Blender Pie

This Tropical Mango Coconut Blender Pie is a refreshing, gluten-free dessert that transports you straight to paradise.

With sweet mango and coconut flavors, it’s light, tropical, and perfect for a summer treat or any time you want something exotic and delicious.

Ingredients:

• 2 ripe mangos, peeled and chopped
• ½ cup coconut flour
• ¾ cup coconut milk (full-fat)
• ¼ cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and creamy.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and set in the center.
5. Allow to cool before serving.

This pie is bursting with tropical flavor, featuring the sweet taste of mango paired with creamy coconut.

It’s refreshing, light, and just sweet enough to be a satisfying dessert.

Garnish with toasted coconut flakes or a slice of fresh mango to elevate the experience!

Lemon Blueberry Blender Pie

This Lemon Blueberry Blender Pie is the perfect combination of tart and sweet.

With the refreshing zing of lemon and the burst of juicy blueberries, it’s an ideal gluten-free dessert for any time of year.

The creamy texture of the pie contrasts beautifully with the fresh, fruity flavors, making it a delightful and easy-to-make treat.

Ingredients:

• 1 cup fresh or frozen blueberries
• ½ cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• ¾ cup coconut milk (full-fat)
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, making sure the blueberries are well-incorporated.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
5. Allow to cool completely before serving.

This pie has a light, airy texture with a perfect balance of citrusy freshness from the lemon and sweet bursts from the blueberries.

Top it with a dollop of whipped cream or extra fresh berries for a finishing touch!

Chocolate Mint Blender Pie

For anyone who loves the combination of chocolate and mint, this Chocolate Mint Blender Pie is a must-try.

With its rich, creamy chocolate filling paired with the cool freshness of mint, it’s a gluten-free indulgence that’s both refreshing and decadent. A perfect treat for any chocolate lover!

Ingredients:

• ½ cup unsweetened cocoa powder
• ½ cup coconut milk (full-fat)
• ½ cup maple syrup or honey
• 1 teaspoon peppermint extract
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and creamy, making sure the mint and chocolate are well combined.
3. Pour the batter into the prepared pie dish.
4. Bake for 35-40 minutes, or until the pie is set and the center is firm.
5. Let the pie cool before slicing and serving.

This pie is rich and velvety with the perfect amount of minty freshness.

It’s an indulgent yet refreshing dessert that’s sure to please anyone who enjoys the chocolate-mint combination.

Garnish with crushed peppermint candies or chocolate shavings for a festive touch!

Cinnamon Roll Blender Pie

This Cinnamon Roll Blender Pie is the perfect combination of warm spices and creamy goodness.

The cinnamon filling gives the pie a rich, cozy flavor, while the creamy base keeps it smooth and satisfying.

It’s a gluten-free, simple-to-make dessert that’s sure to become a family favorite.

Ingredients:

• 1 cup almond flour
• ¾ cup coconut milk (full-fat)
• 3 large eggs
• ¼ cup maple syrup or honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth and combined, ensuring the cinnamon is well-dispersed throughout.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and set in the center.
5. Let the pie cool before serving.

This pie is warm, comforting, and packed with cinnamon flavor, reminiscent of a cinnamon roll but without the gluten.

You can top it with a simple glaze made from powdered sugar and milk for that extra cinnamon roll feel or enjoy it on its own for a cozy treat!

Pumpkin Chia Blender Pie

This Pumpkin Chia Blender Pie is a healthy, gluten-free take on a classic fall favorite.

It combines the earthy flavor of pumpkin with the subtle crunch of chia seeds, which help thicken the filling while adding extra nutrients.

A perfect, easy-to-make dessert for pumpkin lovers that’s rich in flavor and texture.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 tablespoons chia seeds
• ¾ cup coconut milk (full-fat)
• ¼ cup maple syrup or honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, ensuring the chia seeds are well incorporated.
3. Pour the batter into the prepared pie dish.
4. Bake for 45-50 minutes, or until the center is set and firm.
5. Allow the pie to cool completely before slicing.

This pie is creamy and comforting, with just the right amount of spice to evoke the flavors of fall.

The chia seeds add a nice texture to the filling, making each bite satisfying. Serve it chilled or at room temperature, with a dollop of whipped cream for extra indulgence!

Peach Almond Cream Blender Pie

This Peach Almond Cream Blender Pie combines the sweet, juicy flavor of fresh peaches with a rich almond cream base.

It’s a silky, gluten-free dessert that’s simple to make yet elegant enough for special occasions.

The natural sweetness of the peaches pairs wonderfully with the almond flavor, creating a pie that’s both refreshing and indulgent.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• ¾ cup almond flour
• ½ cup coconut milk (full-fat)
• ¼ cup honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, making sure the peaches are well mixed into the batter.
3. Pour the mixture into the prepared pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and set in the center.
5. Let the pie cool before serving.

This pie has a creamy, dreamy texture, with the peaches providing juicy bursts of sweetness in every bite.

The almond flour crust offers a nice base, but the creamy almond filling is truly the star of the show.

Enjoy it with a light dusting of powdered sugar or a sprinkle of sliced almonds on top!

Raisin Walnut Blender Pie

This Raisin Walnut Blender Pie is a unique and wholesome gluten-free dessert that’s both nutritious and delicious.

The sweetness of raisins combined with the crunchy texture of walnuts creates a satisfying and flavorful pie.

It’s easy to make and perfect for those who love the combination of fruit and nuts in their desserts.

Ingredients:

• 1 cup raisins
• ½ cup walnuts, chopped
• ¾ cup coconut milk (full-fat)
• 3 large eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, incorporating the raisins and walnuts evenly into the batter.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the pie is golden and the center is set.
5. Let the pie cool completely before serving.

This pie has a wonderfully nutty and sweet flavor, with a crunchy texture from the walnuts and a burst of sweetness from the raisins.

It’s a great option for those who prefer a more wholesome dessert. Serve it with a scoop of dairy-free ice cream or a drizzle of honey for a satisfying treat.

Carrot Cake Blender Pie

This Carrot Cake Blender Pie is a unique twist on a traditional carrot cake, making it an easy and gluten-free option for dessert lovers.

Packed with warm spices, grated carrots, and a creamy texture, this pie offers all the flavors of carrot cake without the hassle of layering.

It’s a wholesome dessert that’s perfect for any time of year.

Ingredients:

• 2 cups grated carrots
• ¾ cup almond flour
• ½ cup coconut milk (full-fat)
• ¼ cup maple syrup or honey
• 3 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, ensuring the grated carrots are fully mixed into the batter.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until golden brown and set in the center.
5. Let the pie cool before slicing and serving.

This pie offers the perfect balance of sweetness and spice, with the natural flavor of carrots shining through.

It’s an easy way to enjoy the deliciousness of carrot cake in a gluten-free, fuss-free pie.

For an extra touch, top it with a dollop of dairy-free cream cheese frosting or a sprinkle of chopped walnuts.

Cherry Almond Blender Pie

This Cherry Almond Blender Pie is a delightful gluten-free dessert that combines the sweet-tart flavor of cherries with the nutty richness of almond.

The smooth texture of the pie complements the juicy cherries, while the almond extract adds a lovely depth of flavor.

It’s perfect for those who want something a little more unique than traditional fruit pies.

Ingredients:

• 2 cups fresh or frozen cherries (pitted)
• ¾ cup almond flour
• ½ cup coconut milk (full-fat)
• ¼ cup maple syrup or honey
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, making sure the cherries are well incorporated into the batter.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the center is set and the edges are golden.
5. Allow the pie to cool completely before serving.

The combination of cherries and almonds creates a perfectly balanced flavor, with the tartness of the cherries balancing the sweetness of the almond extract.

It’s an elegant, easy-to-make pie that can be served with whipped cream or a scoop of vanilla ice cream for an extra treat.

Coffee Hazelnut Blender Pie

For coffee lovers, this Coffee Hazelnut Blender Pie is a decadent treat that combines the bold flavors of coffee and toasted hazelnuts.

It’s a rich, creamy pie with a slight nutty crunch, perfect for those who enjoy sophisticated flavors in their desserts.

It’s gluten-free and incredibly simple to prepare using a blender.

Ingredients:

• ¼ cup brewed coffee (cooled)
• ½ cup hazelnuts, toasted and chopped
• ¾ cup coconut milk (full-fat)
• 3 large eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend all ingredients until smooth, leaving some small pieces of hazelnuts for texture.
3. Pour the batter into the prepared pie dish.
4. Bake for 40-45 minutes, or until the center is set and the top is slightly golden.
5. Allow the pie to cool completely before serving.

This pie is rich with coffee flavor and nutty hazelnuts, creating a perfect balance of creamy and crunchy textures.

It’s ideal for coffee enthusiasts or anyone looking for a more unique dessert.

Top it with a dollop of whipped cream or a drizzle of chocolate sauce for a luxurious finishing touch!