35+ Mouthwatering Gluten-Free Bloomin’ Onion Recipes You Need to Try

If you’re someone who loves the crispy, savory delight of a bloomin’ onion but need to stick to a gluten-free diet, you’re in for a treat!

Gone are the days when you had to miss out on this iconic appetizer.

We’ve gathered over 35 delicious and creative gluten-free bloomin‘ onion recipes that will satisfy your cravings and bring out the best in this crunchy, oniony masterpiece.

Whether you’re looking for classic versions or unique takes with spicy, sweet, or herby twists, this collection has something for everyone.

From hearty appetizers to unforgettable party snacks, these gluten-free bloomin’ onions are perfect for any occasion.

Get ready to impress your friends and family with these crispy, golden, and gluten-free versions of the beloved bloomin’ onion!

35+ Mouthwatering Gluten-Free Bloomin’ Onion Recipes You Need to Try

In conclusion, gluten-free bloomin’ onions are more than just an appetizer; they’re a fun, versatile, and crowd-pleasing dish that can be tailored to suit any palate.

Whether you’re craving something spicy, cheesy, sweet, or herby, the possibilities are endless.

With over 35 different gluten-free bloomin‘ onion recipes at your fingertips, you can create the perfect version for your next gathering or even as a delicious snack for yourself.

Embrace the crispy goodness of the bloomin’ onion, and rest assured that these recipes will give you the perfect gluten-free experience without sacrificing any flavor or texture.

So, fire up that fryer or oven, and let’s get cooking!

Crispy Gluten-Free Bloomin’ Onion

This gluten-free version of the classic bloomin’ onion is a crispy, flavorful delight.

The batter uses gluten-free flour and a combination of spices to replicate the rich, crispy texture without the gluten.

It’s perfect for anyone with dietary restrictions, but tasty enough for everyone to enjoy.

Ingredients:

• 1 large sweet onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk
• Vegetable oil (for frying)

Instructions:

1. Cut off the top of the onion and peel away the outer layers. Make deep cuts from the top down to form petals, but do not cut through the root end.
2. In a small bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. In another bowl, beat the egg and mix with the buttermilk.
4. Dip the onion into the egg mixture, making sure the petals are well-coated, then dredge it in the seasoned flour mixture, gently shaking off any excess.
5. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the onion in the pan, petals facing down. Fry for 4-5 minutes on each side until golden brown and crispy.
6. Once cooked, remove from the oil and place on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce, such as ranch or spicy ketchup.

This crispy bloomin’ onion offers all the flavor and crunch of the traditional version but without gluten.

The batter’s lightness and spice combo provide a satisfying experience. It’s perfect as an appetizer for gatherings or as a fun side dish.

Don’t forget to pair it with your favorite dipping sauce to elevate the flavor even more.

Baked Gluten-Free Bloomin’ Onion

For a healthier take on the bloomin’ onion, this baked version keeps the same delicious flavors but skips the frying step.

Using a gluten-free flour coating and baking in the oven, this recipe is perfect for those looking for a lighter alternative to the classic deep-fried version.

Ingredients:

• 1 large yellow onion
• 1 cup gluten-free panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 large egg
• ½ cup milk (dairy or non-dairy)
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cut off the top of the onion and peel away the skin. Slice the onion vertically from the top down, leaving the root intact. Separate the petals carefully.
3. In a shallow bowl, combine the gluten-free panko breadcrumbs, garlic powder, paprika, thyme, salt, and pepper.
4. In a separate bowl, whisk together the egg and milk.
5. Dip the onion into the egg mixture, coating it completely, and then dredge it in the breadcrumb mixture, pressing gently to ensure it sticks to the onion.
6. Place the coated onion on the prepared baking sheet and lightly spray with olive oil.
7. Bake for 25-30 minutes, or until golden brown and crispy. Check halfway through and flip the onion if necessary for even cooking.
8. Remove from the oven and let it cool slightly before serving.

This baked bloomin’ onion is a healthier alternative that still offers that satisfying crunch and flavorful seasoning.

It’s a perfect option for those who want to enjoy the taste without the added calories from frying.

Baking the onion also brings out its natural sweetness, balancing out the savory and spicy coating.

Enjoy it with a side of dipping sauce, and you’ve got a delicious gluten-free treat!

Air-Fried Gluten-Free Bloomin’ Onion

For an even quicker and lighter option, the air fryer provides a fantastic way to make a gluten-free bloomin’ onion.

With minimal oil and the air fryer’s ability to crisp up the breading, this recipe is perfect for a fast and healthy appetizer that still delivers all the flavor.

Ingredients:

• 1 large onion
• 1 cup gluten-free flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the top off the onion, peel the skin, and slice it into petals, ensuring you don’t cut all the way through the root.
3. In a bowl, combine the gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. In a separate bowl, whisk the egg and olive oil together.
5. Dip the onion into the egg mixture, ensuring all the petals are coated. Then coat the onion in the flour mixture, pressing the flour into the onion to ensure it sticks.
6. Lightly spray the air fryer basket with cooking spray and place the onion inside. Air fry for 15-20 minutes, or until the onion is golden and crispy. Check halfway through and spray the onion with a bit more cooking spray for extra crispiness.
7. Once done, remove from the air fryer and serve immediately with your favorite dipping sauce.

This air-fried bloomin’ onion is quick, easy, and offers a healthier alternative to the traditional deep-fried version.

The air fryer makes the onion crispy without needing excessive oil, and the flavors are just as satisfying.

It’s a great choice for anyone who wants a gluten-free option that’s both convenient and full of flavor.

Spicy Gluten-Free Bloomin’ Onion

For those who love a little heat, this spicy gluten-free bloomin’ onion recipe brings the perfect amount of kick while maintaining the crispy, flavorful crunch of the classic version.

The seasoned coating has a zesty spice blend that complements the natural sweetness of the onion, making it a crowd-pleaser.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk
• Vegetable oil (for frying)

Instructions:

1. Slice off the top of the onion and peel the outer skin. Cut deep slits down the onion to form petal-like sections, but do not cut through the root.
2. In a bowl, combine the gluten-free flour, paprika, garlic powder, cayenne pepper, cumin, chili powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s completely covered, then dredge in the seasoned flour mixture, making sure all petals are coated.
5. Heat oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the onion and fry for 4-5 minutes on each side until golden and crispy.
6. After frying, place the onion on paper towels to drain any excess oil.
7. Serve immediately with a side of ranch or spicy dipping sauce.

The spicy twist on this gluten-free bloomin’ onion is perfect for those who enjoy a little extra heat in their food.

The blend of cayenne pepper and chili powder provides a satisfying level of spice without overpowering the other flavors.

This recipe is ideal for spicy food lovers who want to enjoy a delicious, gluten-free appetizer with a kick.

Pair it with a cool ranch or a spicy dipping sauce for the perfect balance of heat and flavor.

Gluten-Free Vegan Bloomin’ Onion

This vegan and gluten-free bloomin’ onion recipe caters to those with both dietary preferences.

By using plant-based ingredients for the batter and ensuring the recipe is completely dairy-free, this version still delivers the same crispy, savory goodness of the original bloomin’ onion.

Ingredients:

• 1 large onion
• 1 cup gluten-free flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar
• Vegetable oil (for frying)

Instructions:

1. Slice the onion as you would for a traditional bloomin’ onion, cutting deep into the onion to create the petals, without cutting through the root.
2. In a medium-sized bowl, combine the gluten-free flour, garlic powder, paprika, onion powder, black pepper, salt, and cornstarch.
3. In another bowl, mix together the almond milk and apple cider vinegar. Let it sit for a minute to create a vegan buttermilk.
4. Dip the onion into the vegan buttermilk mixture, coating all the petals, and then dredge it in the flour mixture. Make sure the onion is well-covered with the dry coating.
5. Heat vegetable oil in a large frying pan over medium-high heat. Carefully place the onion in the hot oil and fry for 4-5 minutes on each side until golden brown and crispy.
6. Remove the onion from the oil and place it on a paper towel to drain excess oil.
7. Serve immediately with your favorite vegan dipping sauce or a simple spicy mustard dip.

This vegan and gluten-free bloomin’ onion is a fantastic option for those who follow a plant-based diet.

The cornstarch in the batter helps achieve the crispy texture, while the almond milk and apple cider vinegar create a buttermilk substitute that’s perfect for vegan eaters.

It’s a healthier, cruelty-free version of the classic appetizer, and it doesn’t sacrifice any of the savory, crispy flavor.

Serve it at your next gathering to impress guests with a delicious and inclusive dish.

Gluten-Free Sweet and Tangy Bloomin’ Onion

If you enjoy a little sweetness and tang with your savory foods, this sweet and tangy gluten-free bloomin’ onion will hit all the right notes.

The light, crispy coating combined with a tangy glaze makes for a unique and irresistible take on the classic recipe.

Ingredients:

• 1 large onion
• 1 cup gluten-free flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• Vegetable oil (for frying)

For the Sweet and Tangy Glaze:

• ¼ cup honey or maple syrup (for a vegan option)
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce or tamari (for gluten-free)
• Pinch of red pepper flakes (optional)

Instructions:

1. Slice the onion to create petals, being careful not to cut through the root.
2. In a bowl, combine the gluten-free flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip the onion into the egg mixture and then dredge it in the seasoned flour mixture, pressing gently to coat the onion well.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, prepare the glaze by mixing together the honey (or maple syrup), Dijon mustard, apple cider vinegar, soy sauce, and red pepper flakes in a small saucepan. Heat over low heat for about 2-3 minutes until well combined.
7. Once the onion is fried, remove it from the oil and place it on a paper towel to drain.
8. Drizzle the sweet and tangy glaze over the fried onion before serving.

The combination of sweet honey, tangy mustard, and a hint of vinegar in the glaze elevates this gluten-free bloomin’ onion to new levels of flavor.

The glaze complements the crispy onion perfectly, offering a balanced blend of savory, sweet, and tangy notes that will satisfy your taste buds.

This version is perfect for those who like a little more excitement in their appetizer, offering something a bit different from the traditional bloomin’ onion experience.

Gluten-Free Parmesan Bloomin’ Onion

For a savory, cheesy twist on the classic bloomin’ onion, this gluten-free Parmesan bloomin’ onion adds a rich, umami flavor to every crispy petal.

The parmesan cheese not only enhances the texture but also gives the onion a deliciously golden, cheesy crust that’s hard to resist.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil
• ½ cup grated Parmesan cheese
• Vegetable oil (for frying)

Instructions:

1. Cut off the top of the onion, peel the skin, and slice the onion into petals, being careful not to cut through the root.
2. In a shallow bowl, combine the gluten-free flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, beat the egg with olive oil.
4. In a third bowl, mix the gluten-free panko breadcrumbs and grated Parmesan cheese.
5. Dip the onion into the egg mixture, making sure all petals are coated. Then dredge it in the seasoned flour mixture, followed by the breadcrumb and Parmesan mixture, pressing gently to ensure it sticks.
6. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden brown and crispy.
7. Remove from the oil and drain on paper towels. Serve immediately.

The Parmesan adds an extra layer of savory goodness to this gluten-free bloomin’ onion.

The combination of crispy breadcrumbs and melted cheese creates a golden crust that enhances the natural sweetness of the onion, making each bite irresistible.

This version is perfect for cheese lovers and those who want a more indulgent take on the classic. Serve it with a tangy dipping sauce to balance out the rich flavors.

Gluten-Free Lemon Herb Bloomin’ Onion

This gluten-free lemon herb bloomin’ onion combines fresh citrus and aromatic herbs for a bright, flavorful twist on the traditional bloomin’ onion.

The zesty lemon and fragrant rosemary give the onion a refreshing, vibrant flavor, making it perfect for spring and summer gatherings.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried rosemary (or 1 teaspoon fresh rosemary, chopped)
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Olive oil (for frying)

Instructions:

1. Slice the top off the onion, peel away the skin, and cut deep petals into the onion, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, rosemary, lemon zest, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring each petal is coated, then dredge in the seasoned flour mixture, pressing gently to coat.
5. Heat olive oil in a large skillet over medium-high heat. Carefully place the onion in the pan and fry for 4-5 minutes on each side until golden and crispy.
6. Once done, remove the onion from the oil and drain on paper towels. Serve with a squeeze of fresh lemon juice and a side of your favorite dipping sauce.

This lemon herb bloomin’ onion is perfect for those who enjoy bright, fresh flavors.

The combination of lemon zest and rosemary gives it a refreshing twist that balances out the natural sweetness of the onion.

It’s a fantastic choice for spring or summer parties, offering a light yet satisfying appetizer with a touch of elegance. Pair it with a creamy dip to enhance the herbal flavors.

Gluten-Free Cajun Bloomin’ Onion

For a bold and spicy flavor profile, this gluten-free Cajun bloomin’ onion is packed with rich, smoky spices.

The Cajun seasoning adds depth and heat to the crispy onion, making it a perfect choice for those who love bold flavors and a little extra spice in their appetizers.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

Instructions:

1. Cut the onion into petal shapes, making sure not to cut all the way through the root.
2. In a bowl, mix together the gluten-free flour, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. In a separate bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, making sure all petals are coated, then dredge in the seasoned flour mixture, pressing to ensure it sticks to the onion.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. Once fried, remove the onion from the oil and place it on paper towels to drain. Serve immediately with a tangy dipping sauce.

The Cajun seasoning in this bloomin’ onion gives it a smoky, spicy flavor that perfectly complements the onion’s sweetness.

The heat from the Cajun spices combined with the crispy coating makes each bite a flavorful experience.

This is a great option for those who enjoy southern-inspired cuisine or want to add some heat to their appetizer spread.

It’s best served with a cooling dipping sauce, like ranch or blue cheese, to balance the spices.

Gluten-Free Coconut Bloomin’ Onion

For a tropical twist on the traditional bloomin’ onion, this gluten-free coconut version adds a sweet and crispy coating that pairs beautifully with the savory flavors of the onion.

The shredded coconut gives the onion a crunchy texture, making it a delightful option for anyone craving a different kind of crunch.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 cup shredded unsweetened coconut
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 tablespoon coconut milk (or any plant-based milk)
• Vegetable oil (for frying)

Instructions:

1. Slice off the top of the onion and peel away the outer layers. Cut deep slits into the onion to form petal shapes, leaving the root intact.
2. In a shallow bowl, combine the gluten-free flour, garlic powder, paprika, onion powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and coconut milk.
4. In another bowl, place the shredded coconut.
5. Dip the onion into the egg mixture, making sure it’s fully coated. Then dredge in the seasoned flour mixture, pressing gently to coat the petals. Finally, coat the onion in the shredded coconut, pressing lightly to ensure it sticks.
6. Heat the vegetable oil in a large frying pan over medium-high heat. Carefully place the onion in the oil and fry for 4-5 minutes on each side until golden and crispy.
7. Once cooked, remove the onion from the oil and drain on paper towels. Serve immediately.

This coconut bloomin’ onion is a fun, tropical twist that brings together the savory crunch of the onion with the sweet flavor of coconut.

The coconut coating offers a delightful texture that pairs perfectly with the crispy onion.

It’s a great way to add a unique, beachy vibe to any gathering, and it pairs wonderfully with a zesty dipping sauce or a creamy dip like ranch or sweet chili sauce.

Gluten-Free Buffalo Bloomin’ Onion

If you love the bold flavors of Buffalo sauce, this gluten-free Buffalo bloomin’ onion recipe is a must-try.

It adds a spicy, tangy kick that elevates the classic bloomin’ onion with the rich flavors of hot sauce and buttery goodness, making it a perfect choice for those who like a little heat.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• ½ cup Buffalo hot sauce
• 3 tablespoons melted butter
• Vegetable oil (for frying)

Instructions:

1. Cut the onion into petals, ensuring the root is still intact to hold the onion together.
2. In a bowl, mix together the gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, ensuring it’s well-coated, then dredge it in the flour mixture, pressing gently to ensure it sticks.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, mix the melted butter and Buffalo hot sauce together.
7. Once the onion is fried, remove it from the oil and drain on paper towels. Drizzle the Buffalo sauce mixture over the hot bloomin’ onion.
8. Serve immediately with a side of ranch or blue cheese dressing.

This Buffalo bloomin’ onion is perfect for anyone who loves bold, spicy flavors. The combination of hot sauce and butter creates a tangy, zesty glaze that contrasts perfectly with the crispy, savory onion.

It’s an ideal appetizer for game day or any casual gathering where you want something flavorful and exciting.

The cooling ranch or blue cheese dip helps to mellow out the heat, making every bite delicious.

Gluten-Free Italian Bloomin’ Onion

This gluten-free Italian bloomin’ onion brings together classic Italian herbs and flavors, creating a savory, herb-infused coating that transforms the onion into a delightful Italian-inspired appetizer.

It’s perfect for those who love the rich flavors of Italian cuisine.

Ingredients:

• 1 large onion
• 1 cup gluten-free panko breadcrumbs
• 1 cup gluten-free all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

Instructions:

1. Slice the onion into petal shapes, being careful not to cut through the root.
2. In a shallow bowl, combine the gluten-free flour, dried oregano, garlic powder, dried basil, onion powder, salt, and black pepper.
3. In another bowl, whisk together the egg, olive oil, and buttermilk.
4. In a third bowl, combine the gluten-free panko breadcrumbs with a pinch of salt and black pepper.
5. Dip the onion into the egg mixture, ensuring it’s completely coated, then dredge it in the seasoned flour mixture. Finally, coat it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick.
6. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
7. Once cooked, remove the onion from the oil and drain on paper towels. Serve immediately with a side of marinara sauce for dipping.

This Italian bloomin’ onion brings the flavors of Italy to your plate with herbs like basil and oregano, which pair perfectly with the sweet, savory onion.

The crispy panko breadcrumb coating adds the perfect texture, while the marinara dipping sauce provides a rich, tomatoey contrast to the crispy, herbed onion.

It’s an ideal appetizer for Italian food lovers or anyone looking to try something different with their bloomin’ onion recipe.

Gluten-Free Honey Mustard Bloomin’ Onion

This gluten-free honey mustard bloomin’ onion offers the perfect balance of sweet and tangy flavors.

The crispy, golden coating complements the richness of the honey mustard glaze, making this a delicious twist on the classic bloomin’ onion.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Honey Mustard Glaze:

• ¼ cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder

Instructions:

1. Slice off the top of the onion, peel away the skin, and cut deep petals into the onion without cutting through the root.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In a separate bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s well-coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a frying pan over medium-high heat. Carefully place the onion in the oil and fry for 4-5 minutes on each side until crispy and golden brown.
6. While the onion is frying, mix the honey, Dijon mustard, apple cider vinegar, and garlic powder in a small saucepan. Heat on low for 2-3 minutes, stirring until well combined.
7. Once the onion is done, remove it from the oil and place it on paper towels to drain. Drizzle with the honey mustard glaze before serving.

The combination of honey and mustard enhances the natural sweetness of the onion while adding a tangy depth of flavor.

This gluten-free bloomin’ onion is perfect for those who enjoy a balance of savory and sweet in their appetizers.

Pair it with extra honey mustard sauce for dipping to maximize the deliciousness.

Gluten-Free Barbecue Bloomin’ Onion

This gluten-free barbecue bloomin’ onion is a smoky, flavorful take on the classic, infused with rich BBQ seasoning and a drizzle of tangy barbecue sauce.

It’s perfect for summer cookouts or game day snacks.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon brown sugar
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the BBQ Drizzle:

• ¼ cup barbecue sauce
• 1 tablespoon melted butter
• 1 teaspoon apple cider vinegar

Instructions:

1. Slice off the top of the onion, peel the outer layers, and cut into petal shapes, leaving the root intact.
2. In a shallow bowl, mix together the gluten-free flour, smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes per side until crispy and golden brown.
6. While the onion is frying, mix the barbecue sauce, melted butter, and apple cider vinegar in a small saucepan. Heat on low for a minute until warm.
7. Once the onion is fried, remove it from the oil, drain on paper towels, and drizzle with the barbecue sauce mixture before serving.

This barbecue bloomin’ onion is smoky, sweet, and tangy all in one bite.

The crispy, seasoned coating pairs beautifully with the rich barbecue sauce, making it an irresistible appetizer for BBQ lovers. Serve with extra BBQ sauce on the side for dipping.

Gluten-Free Maple Bacon Bloomin’ Onion

For a rich, savory-sweet flavor, this gluten-free maple bacon bloomin’ onion brings crispy bacon and maple syrup into the mix.

The salty bacon complements the sweetness of the maple glaze, making this a truly indulgent take on the classic bloomin’ onion.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)
• 4 slices cooked crispy bacon, crumbled

For the Maple Glaze:

• ¼ cup pure maple syrup
• 1 tablespoon melted butter
• ½ teaspoon Dijon mustard

Instructions:

1. Slice off the top of the onion, peel the outer layers, and cut into petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes per side until crispy and golden brown.
6. While the onion is frying, mix the maple syrup, melted butter, and Dijon mustard in a small saucepan. Heat on low for a minute until well combined.
7. Once the onion is fried, remove it from the oil and drain on paper towels. Drizzle with the maple glaze and sprinkle crumbled bacon over the top before serving.

This maple bacon bloomin’ onion is the ultimate sweet and savory appetizer.

The combination of crispy onion, smoky bacon, and rich maple glaze creates a decadent bite that is both satisfying and delicious.

Perfect for special occasions or when you’re craving a bold, indulgent treat.

Gluten-Free Sriracha Lime Bloomin’ Onion

For those who love a spicy and zesty kick, this gluten-free Sriracha lime bloomin’ onion combines bold heat with refreshing citrus.

The tangy lime balances the spiciness of the Sriracha, making it a vibrant and flavorful appetizer.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Sriracha Lime Sauce:

• ¼ cup mayonnaise
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon fresh lime juice
• ½ teaspoon honey

Instructions:

1. Slice the top off the onion, remove the outer layers, and cut into petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. In a small bowl, mix the mayonnaise, Sriracha sauce, lime juice, and honey until smooth.
7. Once the onion is done, remove it from the oil and drain on paper towels. Drizzle with the Sriracha lime sauce or serve it on the side for dipping.

This Sriracha lime bloomin’ onion is a fiery, tangy delight that’s perfect for spice lovers.

The combination of crispy onion and creamy, spicy sauce makes every bite a burst of flavor.

Serve it with extra lime wedges for an extra citrusy punch.

Gluten-Free Pesto Bloomin’ Onion

For an Italian-inspired twist, this gluten-free pesto bloomin’ onion is coated with fragrant herbs and served with a fresh basil pesto sauce.

It’s a perfect appetizer for those who love bold, herbal flavors.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Pesto Sauce:

• ¼ cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon grated Parmesan cheese
• 1 small garlic clove
• ½ teaspoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Slice the top off the onion, remove the outer layers, and cut into petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, dried basil, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. While the onion is frying, blend all the pesto sauce ingredients in a food processor until smooth.
7. Once the onion is done, remove it from the oil and drain on paper towels. Drizzle with pesto sauce or serve it on the side for dipping.

The aromatic basil pesto complements the crispy onion beautifully, adding freshness and depth of flavor.

This bloomin’ onion is perfect for Italian cuisine lovers or anyone looking for a herbaceous, zesty twist on a classic appetizer.

Gluten-Free Sweet Chili Bloomin’ Onion

This gluten-free sweet chili bloomin’ onion offers the perfect balance of sweet and spicy flavors.

The crispy onion pairs wonderfully with the sticky, tangy sauce, making it a crowd-pleasing appetizer.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Sweet Chili Sauce:

• ¼ cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. Slice the top off the onion, remove the outer layers, and cut into petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. In a small bowl, mix the sweet chili sauce, honey, rice vinegar, and red pepper flakes.
7. Once the onion is fried, remove it from the oil and drain on paper towels. Drizzle with the sweet chili sauce or serve it on the side for dipping.

This sweet chili bloomin’ onion is a delicious combination of crispy, sweet, and spicy flavors.

The sauce adds a sticky glaze that enhances the crunchy texture of the onion. Serve it with extra dipping sauce for those who love a bolder kick of heat.

Gluten-Free Garlic Parmesan Bloomin’ Onion

For a rich and savory option, this gluten-free garlic parmesan bloomin’ onion combines the irresistible flavors of garlic and parmesan cheese.

The garlic-infused coating complements the sweet onion, creating a perfect balance of flavors that is crispy and cheesy.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Garlic Parmesan Topping:

• 3 tablespoons melted butter
• 1 tablespoon garlic, minced
• ¼ cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep into the onion to create petal shapes, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, ensuring it’s completely coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, melt the butter in a pan and sauté the garlic for 1-2 minutes until fragrant.
7. Once the onion is done, remove it from the oil and drain on paper towels. Drizzle the garlic butter over the fried onion and top with grated parmesan cheese and chopped parsley.

This garlic parmesan bloomin’ onion is perfect for cheese lovers.

The crispy, golden onion absorbs the rich, garlicky butter, while the parmesan adds an extra layer of flavor.

It’s ideal for family gatherings or as a show-stopping appetizer at your next dinner party.

Gluten-Free Zesty Lemon Dill Bloomin’ Onion

For a fresh and citrusy twist, this gluten-free lemon dill bloomin’ onion combines the brightness of lemon and the herbaceous flavor of dill.

The zesty sauce and crispy onion offer a light yet flavorful experience that pairs perfectly with a variety of dips.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Lemon Dill Sauce:

• ¼ cup sour cream (or dairy-free sour cream)
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep petals into the onion, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, dried dill, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, ensuring it’s well-coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden brown and crispy.
6. While the onion is frying, prepare the lemon dill sauce by mixing the sour cream, lemon juice, chopped dill, lemon zest, garlic powder, and seasoning in a bowl.
7. Once the onion is done, remove it from the oil and drain on paper towels. Serve the onion with the lemon dill sauce for dipping.

The zesty lemon dill sauce perfectly complements the crispy onion, offering a refreshing and tangy flavor combination.

This bloomin’ onion is a great option for a lighter, more herbaceous take on the traditional recipe, ideal for spring or summer gatherings.

Gluten-Free Spicy Cajun Bloomin’ Onion

For a bold and spicy option, this gluten-free Cajun bloomin’ onion packs a flavorful punch with smoky, spicy Cajun seasoning.

The seasoning adds a savory depth and heat that will have your taste buds dancing, making it an ideal appetizer for those who love bold flavors.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon Cajun seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Cajun Dipping Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Cajun seasoning
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce (optional)

Instructions:

1. Slice the top off the onion, remove the outer layers, and cut deep into the onion to create petal shapes, ensuring the root remains intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, paprika, cayenne pepper, Cajun seasoning, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, mix the mayonnaise, ketchup, Cajun seasoning, lemon juice, and hot sauce in a bowl to make the dipping sauce.
7. Once the onion is cooked, remove it from the oil and drain on paper towels. Serve with the Cajun dipping sauce for extra flavor.

This spicy Cajun bloomin’ onion is packed with bold, smoky heat and paired with a tangy dipping sauce that amplifies the flavors.

It’s perfect for those who enjoy spicy foods and want to add some excitement to their appetizer spread.

Gluten-Free Mango Habanero Bloomin’ Onion

For those who enjoy a sweet and spicy combination, this gluten-free mango habanero bloomin’ onion brings together the tropical sweetness of mango and the fiery heat of habanero peppers.

The combination of flavors offers an exciting kick while keeping the crispy onion the star of the dish.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Mango Habanero Sauce:

• ¼ cup mango puree (or fresh mango blended)
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 small habanero pepper, finely minced (adjust for heat preference)
• ½ teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep into the onion to create petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, prepare the mango habanero sauce by blending the mango puree, lime juice, honey, finely minced habanero pepper, garlic powder, and olive oil in a bowl until smooth.
7. Once the onion is fried, remove it from the oil and drain on paper towels. Drizzle the mango habanero sauce over the onion or serve it as a dipping sauce on the side.

This mango habanero bloomin’ onion is the perfect balance of sweet and spicy.

The mango provides a refreshing sweetness that complements the heat of the habanero, making each bite an exciting combination of flavors.

It’s an excellent choice for adventurous eaters who love bold, tropical flavors.

Gluten-Free Rosemary Lemon Bloomin’ Onion

This gluten-free rosemary lemon bloomin’ onion combines the fragrant, earthy flavor of rosemary with the bright, zesty kick of lemon.

The addition of fresh rosemary enhances the crispy onion petals, creating a savory and aromatic appetizer.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, finely chopped)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Rosemary Lemon Sauce:

• ¼ cup sour cream (or dairy-free sour cream)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh rosemary
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep into the onion to create petal shapes, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, rosemary, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, prepare the rosemary lemon sauce by mixing sour cream, lemon juice, lemon zest, and fresh rosemary in a small bowl. Add salt and pepper to taste.
7. Once the onion is done, remove it from the oil and drain on paper towels. Serve with the rosemary lemon sauce for dipping.

The rosemary and lemon sauce adds a refreshing and fragrant touch to the crispy onion.

The combination of herbal, citrus, and savory flavors makes this version of the bloomin’ onion light, flavorful, and perfect for pairing with a variety of dishes.

Gluten-Free Buffalo Blue Cheese Bloomin’ Onion

This gluten-free buffalo blue cheese bloomin’ onion takes the beloved flavors of buffalo wings and combines them with the crispy, crunchy goodness of a bloomin’ onion.

The spicy buffalo sauce and tangy blue cheese create an irresistible flavor profile that will satisfy your cravings for bold and rich flavors.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Buffalo Sauce:

• ¼ cup hot sauce (such as Frank’s RedHot)
• 2 tablespoons unsalted butter (or dairy-free butter)
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar

For the Blue Cheese Dip:

• ¼ cup blue cheese crumbles
• ½ cup sour cream (or dairy-free sour cream)
• 1 tablespoon mayonnaise
• 1 tablespoon fresh chives, chopped
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel away the outer layers, and cut deep petals into the onion, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s well-coated, then dredge in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. While the onion is frying, prepare the buffalo sauce by melting butter in a small saucepan over low heat. Add the hot sauce, garlic powder, and apple cider vinegar, stirring until combined.
7. For the blue cheese dip, mix the blue cheese crumbles, sour cream, mayonnaise, chives, salt, and pepper in a small bowl.
8. Once the onion is done, remove it from the oil and drain on paper towels. Drizzle the buffalo sauce over the onion and serve with the blue cheese dip.

This buffalo blue cheese bloomin’ onion is perfect for those who love bold, spicy flavors.

The tangy blue cheese dip balances the heat of the buffalo sauce, creating an irresistible, crowd-pleasing appetizer.

Gluten-Free Roasted Red Pepper and Gouda Bloomin’ Onion

If you’re craving a savory, slightly smoky flavor with a touch of creaminess, this gluten-free roasted red pepper and gouda bloomin’ onion is the perfect choice.

The combination of roasted red peppers and creamy gouda cheese creates a rich, comforting flavor that pairs beautifully with the crispy onion petals.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Roasted Red Pepper Gouda Sauce:

• ½ cup roasted red peppers, chopped
• ¼ cup shredded gouda cheese
• ¼ cup sour cream (or dairy-free sour cream)
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep into the onion to create petal shapes, leaving the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden and crispy.
6. While the onion is frying, prepare the roasted red pepper gouda sauce by blending the roasted red peppers, shredded gouda cheese, sour cream, olive oil, smoked paprika, and salt and pepper in a food processor until smooth.
7. Once the onion is done, remove it from the oil and drain on paper towels. Drizzle the roasted red pepper gouda sauce over the onion or serve it as a dipping sauce.

This roasted red pepper and gouda bloomin’ onion is the perfect blend of smoky, creamy, and crispy flavors.

The richness of the gouda cheese combined with the sweetness of roasted red peppers makes this a unique, satisfying appetizer.

Gluten-Free Cilantro Lime Aioli Bloomin’ Onion

For a fresh and vibrant twist, this gluten-free cilantro lime aioli bloomin’ onion offers a zesty, herbal flavor that pairs wonderfully with the crispiness of the onion.

The creamy cilantro lime aioli gives this dish a refreshing and tangy kick that complements the crispy texture.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Cilantro Lime Aioli:

• ½ cup mayonnaise (or dairy-free mayonnaise)
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon lime zest
• 1 small garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel the outer layers, and cut deep into the onion to create petal shapes, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, cumin, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s completely coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until golden brown and crispy.
6. While the onion is frying, prepare the cilantro lime aioli by combining mayonnaise, lime juice, cilantro, lime zest, minced garlic, salt, and pepper in a small bowl.
7. Once the onion is done, remove it from the oil and drain on paper towels. Serve with the cilantro lime aioli for dipping.

The cilantro lime aioli brings a refreshing and tangy flavor to this crispy bloomin’ onion.

The combination of zesty lime and fresh cilantro perfectly complements the savory, crispy onion, making it a light yet satisfying dish.

Gluten-Free Honey Balsamic Bloomin’ Onion

For a sweet and tangy flavor profile, this gluten-free honey balsamic bloomin’ onion is sure to impress.

The balsamic vinegar and honey sauce creates a perfect balance of sweetness and acidity that pairs beautifully with the crispy onion petals.

Ingredients:

• 1 large onion
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• 1 cup buttermilk (or dairy-free milk)
• Vegetable oil (for frying)

For the Honey Balsamic Sauce:

• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Slice the top off the onion, peel away the outer layers, and cut deep into the onion to create petal shapes, keeping the root intact.
2. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk together the egg and buttermilk.
4. Dip the onion into the egg mixture, ensuring it’s completely coated, then dredge it in the seasoned flour mixture.
5. Heat vegetable oil in a large frying pan over medium-high heat. Fry the onion for 4-5 minutes on each side until crispy and golden brown.
6. While the onion is frying, make the honey balsamic sauce by combining balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper in a small saucepan. Heat over low heat for 2-3 minutes, stirring until the sauce thickens.
7. Once the onion is fried, remove it from the oil and drain on paper towels. Drizzle the honey balsamic sauce over the onion or serve it as a dipping sauce.

The honey balsamic sauce adds a sweet yet tangy finish to this crispy bloomin’ onion.

The rich balsamic vinegar balances the sweetness of the honey, creating a delectable combination with the savory onion. This dish is perfect for those looking for a sweet and savory flavor experience.