31+ Delicious Gluten-Free Box Cake Recipes for Every Occasion

Finding delicious gluten-free desserts can be a challenge, especially when you’re craving the ease and convenience of a box mix.

But just because you’re avoiding gluten doesn’t mean you have to sacrifice taste!

In fact, there are countless gluten-free box cake recipes out there that are just as moist, fluffy, and indulgent as their gluten-packed counterparts.

In this article, we’ve compiled over 31+ gluten-free box cake recipes that will make your baking experience fun, easy, and most importantly, delicious.

Whether you’re baking for a birthday, a family gathering, or simply for yourself, you’ll find a recipe here that satisfies your cravings.

From chocolate cakes to fruity delights, you’ll be able to whip up the perfect gluten-free dessert without the hassle of complicated ingredients or techniques.

Get ready to indulge in the simplest yet most mouthwatering cakes that are completely gluten-free.

31+ Delicious Gluten-Free Box Cake Recipes for Every Occasion

Whether you’re new to gluten-free baking or simply looking to try something new, these 31+ gluten-free box cake recipes offer an easy and flavorful solution to your dessert needs.

By starting with a gluten-free cake mix, you can enjoy the convenience of a boxed recipe while customizing it to fit your taste preferences.

From rich chocolate cakes to fruity and tropical-inspired flavors, there’s something here for every occasion and every palate.

These recipes are designed to take the stress out of baking while ensuring every bite is just as delicious as you’d expect from a homemade cake.

So, next time you need to bake a cake, grab a gluten-free box mix, follow one of these recipes, and enjoy a delightful treat that everyone can enjoy — gluten-free and all!

Gluten-Free Vanilla Box Cake

This gluten-free vanilla box cake is light, fluffy, and simple to make, perfect for any occasion.

Using a gluten-free cake mix ensures a quick and easy process, while the addition of eggs, oil, and vanilla brings it to life with rich flavor.

Whether you’re looking for a birthday cake or a dessert to satisfy your sweet tooth, this recipe is a reliable and delicious choice.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and vanilla extract.
3. Beat the mixture on medium speed for 2 minutes or until smooth.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

This vanilla cake is versatile and can be paired with various frostings, such as cream cheese, buttercream, or chocolate ganache.

You can also add fruit or chocolate chips for extra flavor.

The cake itself has a delightful texture and flavor that will please both gluten-free and non-gluten-free eaters alike. It’s the perfect base for any celebration!

Gluten-Free Chocolate Box Cake

This rich and moist gluten-free chocolate cake is the perfect dessert for chocolate lovers.

With a gluten-free chocolate cake mix as the base, it’s easy to prepare and results in a decadent cake that’s sure to satisfy any sweet tooth.

Whether served as a standalone dessert or paired with your favorite frosting, this cake is bound to become a favorite.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, mix the gluten-free chocolate cake mix, eggs, vegetable oil, water, and vanilla extract.
3. Beat the mixture on medium speed for 2 minutes until fully combined and smooth.
4. Divide the batter evenly between the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then remove from the pans and allow them to cool completely on a wire rack.

This gluten-free chocolate cake is rich and decadent, with a smooth crumb and deep chocolate flavor.

It pairs wonderfully with chocolate frosting, whipped cream, or even a dusting of powdered sugar for a simpler finish.

This cake is a great option for special occasions, such as birthdays or anniversaries, or just when you need a chocolatey indulgence.

Gluten-Free Lemon Box Cake

This gluten-free lemon cake is a refreshing and tangy treat that adds a burst of citrus to your dessert table.

With a zesty lemon flavor that’s not too overpowering, this cake is perfect for springtime gatherings or any occasion where you want something light and vibrant.

The cake is made with a gluten-free cake mix for convenience, making it quick and easy to prepare.

Ingredients:

• 1 box gluten-free lemon cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free lemon cake mix, eggs, vegetable oil, water, lemon zest, and lemon juice.
3. Beat on medium speed for 2 minutes or until the batter is smooth and fully incorporated.
4. Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake has a light, airy texture with the perfect balance of sweetness and tang from the lemon.

It pairs beautifully with a simple lemon glaze, buttercream frosting, or even a cream cheese frosting for added richness.

Whether you’re making it for a summer gathering or a simple weeknight treat, this lemon cake will brighten your day.

Gluten-Free Carrot Box Cake

This gluten-free carrot cake is a delightful blend of warm spices, sweet carrots, and a soft texture, making it the perfect treat for any time of year.

The use of a gluten-free box cake mix ensures a quick and easy preparation process, while the addition of grated carrots, cinnamon, and nutmeg gives it that comforting homemade taste.

It’s great for birthdays, holidays, or simply when you’re craving a spiced cake.

Ingredients:

• 1 box gluten-free carrot cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup finely grated carrots

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free carrot cake mix, eggs, vegetable oil, water, cinnamon, nutmeg, and grated carrots.
3. Beat the mixture on medium speed for about 2 minutes until smooth and well combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free carrot cake is delicious on its own, but it pairs beautifully with a rich cream cheese frosting.

You can add nuts, such as walnuts or pecans, for extra texture or a handful of raisins for a sweet surprise.

The combination of spices and the moist texture from the carrots makes every bite comforting and flavorful.

Gluten-Free Strawberry Box Cake

This gluten-free strawberry cake is a vibrant, fruity dessert that brings the sweetness of fresh strawberries into every bite.

Perfect for summer occasions or as a light dessert any time of year, this cake is made with a gluten-free box cake mix and fresh strawberry puree, creating a flavorful and moist treat.

It’s ideal for serving at a picnic, family gathering, or special celebration.

Ingredients:

• 1 box gluten-free white or vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup fresh strawberry puree (or mashed strawberries)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a blender or food processor, puree fresh strawberries until smooth.
3. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, strawberry puree, and vanilla extract.
4. Beat the mixture on medium speed for about 2 minutes until smooth and fully combined.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This gluten-free strawberry cake is delicious on its own, but it pairs wonderfully with strawberry buttercream frosting or whipped cream for an extra touch of sweetness.

You can even garnish with fresh strawberry slices for an elegant look.

It’s a refreshing and light option for anyone who loves the fresh flavor of strawberries.

Gluten-Free Coconut Box Cake

This gluten-free coconut cake is a tropical, rich dessert that combines the subtle sweetness of coconut with a moist, fluffy texture.

Made with a gluten-free cake mix, it’s easy to prepare yet feels indulgent and luxurious.

Whether you’re making it for a special occasion or simply craving a tropical treat, this coconut cake is sure to be a hit.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup coconut milk (canned, unsweetened)
• 1 tsp coconut extract (optional)
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, coconut milk, coconut extract (if using), and shredded coconut.
3. Beat the mixture on medium speed for about 2 minutes until smooth and well combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This coconut cake is perfect on its own, but it also pairs wonderfully with coconut buttercream or cream cheese frosting.

For extra texture and flavor, you can garnish the cake with toasted coconut flakes on top.

The coconut flavor in the cake is rich but not overwhelming, making it a perfect tropical-inspired dessert.

Gluten-Free Pumpkin Spice Box Cake

This gluten-free pumpkin spice cake is a comforting and spiced dessert perfect for the fall season.

Made with a gluten-free box cake mix, it’s a breeze to prepare yet tastes like it was made from scratch.

With the warm flavors of cinnamon, nutmeg, and pumpkin, this cake is ideal for Thanksgiving, Halloween, or any autumn celebration.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, mix the gluten-free cake mix, eggs, vegetable oil, pumpkin puree, cinnamon, nutmeg, and water.
3. Beat on medium speed for about 2 minutes until the mixture is smooth and fully combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is delicious on its own, but it pairs beautifully with cream cheese frosting or whipped cream.

You can also garnish it with toasted pecans or walnuts for added texture and flavor.

The rich pumpkin flavor and warm spices make it a seasonal favorite for fall, and it’s sure to be a hit at any gathering.

Gluten-Free Mint Chocolate Box Cake

This gluten-free mint chocolate cake is a delightful dessert that combines the richness of chocolate with the refreshing coolness of mint.

Made with a gluten-free box cake mix, it’s easy to prepare and perfect for a special occasion or just when you’re craving a minty treat.

The combination of flavors is both indulgent and refreshing, making it a crowd-pleaser.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp peppermint extract
• 1 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, mix the gluten-free chocolate cake mix, eggs, vegetable oil, water, and peppermint extract.
3. Beat on medium speed for about 2 minutes until the batter is smooth and fully combined.
4. Stir in the mini chocolate chips if using.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake pairs perfectly with a mint chocolate ganache or a simple mint buttercream frosting.

You can also garnish with extra chocolate chips or crushed mint candies for a festive touch.

The mint chocolate combination is always a crowd favorite, and this cake is the perfect way to enjoy it in gluten-free form.

Gluten-Free Almond Box Cake

This gluten-free almond cake is a delicate, nutty dessert that’s perfect for any occasion.

The almond flavor adds a rich, sweet taste to the moist cake, while the use of a gluten-free cake mix makes it incredibly easy to prepare.

Whether you serve it plain, with fruit, or a light glaze, this almond cake will satisfy your cravings for something light and flavorful.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp almond extract
• 1/2 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and almond extract.
3. Beat on medium speed for about 2 minutes until the mixture is smooth and fully combined.
4. Stir in the slivered almonds if using.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is lovely on its own, but it pairs wonderfully with a light almond glaze or whipped cream.

You can also serve it with fresh berries or a dusting of powdered sugar for a simple yet elegant dessert.

The almond flavor is subtle yet rich, making it a versatile option for a variety of occasions.

Gluten-Free Apple Cinnamon Box Cake

This gluten-free apple cinnamon cake is the perfect dessert for cooler weather, offering a warm, comforting flavor.

The blend of cinnamon and fresh apple pieces creates a cake that is soft, moist, and packed with delicious spice.

It’s easy to make with a gluten-free cake mix and perfect for any fall or winter gathering, or just when you’re in the mood for something cozy.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup peeled and chopped apples (preferably Granny Smith or Honeycrisp)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, cinnamon, nutmeg, and chopped apples.
3. Beat the mixture on medium speed for about 2 minutes until fully combined and smooth.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is lovely on its own or can be served with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness.

The apples keep the cake moist, and the cinnamon-spiced flavor makes it feel like a warm hug in every bite.

It’s perfect for a cozy afternoon treat or a Thanksgiving dessert.

Gluten-Free Orange Almond Box Cake

This gluten-free orange almond cake brings a burst of citrus flavor combined with the richness of almonds.

The cake is moist, fragrant, and simple to make with a gluten-free cake mix.

The light almond flavor pairs beautifully with the fresh orange zest and juice, creating a dessert that’s both refreshing and indulgent.

It’s a perfect treat for spring or summer gatherings.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup orange juice (freshly squeezed is best)
• 1 tsp orange zest
• 1 tsp almond extract
• 1/2 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, mix the gluten-free cake mix, eggs, vegetable oil, orange juice, orange zest, and almond extract.
3. Beat on medium speed for 2 minutes until smooth and well combined.
4. Stir in the slivered almonds if using.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake can be served simply with a dusting of powdered sugar or paired with an orange glaze or whipped cream for a more decadent finish.

The bright citrus flavor, combined with the nutty almond essence, makes it a refreshing choice for a light dessert.

It’s perfect for brunches, afternoon tea, or any occasion where you want to serve something unique and flavorful.

Gluten-Free Chocolate Mint Box Cake

This gluten-free chocolate mint cake is a delightful dessert that combines rich chocolate flavor with a refreshing minty twist.

Made with a gluten-free chocolate cake mix, it’s easy to prepare but feels indulgent and sophisticated.

The mint adds a cool and refreshing note that perfectly balances the deep chocolate taste.

It’s ideal for any occasion when you want to wow your guests with a fun, flavorful treat.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, water, and peppermint extract.
3. Beat the mixture on medium speed for about 2 minutes until smooth and well combined.
4. Stir in the mini chocolate chips if using.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is perfect when paired with a minty buttercream frosting or a rich chocolate ganache.

You can also garnish it with crushed mint candies for extra flavor and texture.

The combination of chocolate and mint is always a winner, and this gluten-free cake brings that classic pairing to life in every bite.

Gluten-Free Lemon Poppy Seed Box Cake

This gluten-free lemon poppy seed cake offers a refreshing, citrusy flavor with a delightful crunch from the poppy seeds.

It’s a light, zesty dessert that’s perfect for spring and summer gatherings or just when you want something refreshing and easy to make.

The gluten-free cake mix makes the preparation quick and simple, while the lemon adds a burst of freshness to every bite.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, lemon zest, lemon juice, and poppy seeds.
3. Beat on medium speed for about 2 minutes until smooth and fully combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

The gluten-free lemon poppy seed cake is a simple yet elegant dessert that combines the bright, citrusy flavor of lemon with the delicate crunch of poppy seeds.

It’s an easy-to-make cake that’s perfect for anyone looking for a refreshing dessert with a light texture.

Whether served with a glaze or enjoyed plain, it’s a great option for those who want a zesty, gluten-free treat.

Gluten-Free Raspberry Almond Box Cake

This gluten-free raspberry almond cake combines the sweetness of fresh raspberries with the nutty, rich flavor of almonds.

The light, moist cake made with a gluten-free mix is the perfect backdrop for the bright and tangy raspberries.

It’s a delicious and elegant dessert that’s perfect for any occasion, from birthdays to dinner parties.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp almond extract
• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and almond extract. Beat on medium speed for about 2 minutes until smooth.
3. Gently fold the raspberries into the batter, being careful not to crush them. If desired, you can also stir in sliced almonds for added texture.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

The gluten-free raspberry almond cake is a sweet, nutty dessert that’s both easy to prepare and impressively flavorful.

The raspberries add a burst of freshness, while the almond extract infuses the cake with a rich, warm flavor.

It’s an elegant dessert for any occasion, whether you’re serving it at a gathering or enjoying it for a special treat.

The light, moist texture and complementary flavors make it a favorite among gluten-free cake options.

Gluten-Free Chocolate Hazelnut Box Cake

This gluten-free chocolate hazelnut cake combines the richness of chocolate with the nutty crunch of hazelnuts for an indulgent, decadent dessert.

Made with a gluten-free chocolate cake mix, it’s easy to prepare yet full of flavor.

The addition of hazelnuts gives the cake a luxurious, toasted nutty flavor that pairs wonderfully with chocolate.

It’s perfect for chocolate lovers looking for a gluten-free treat.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts (toasted, optional)
• 1/4 cup hazelnut spread (like Nutella, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.
3. Gently fold in the chopped toasted hazelnuts into the batter for added texture and flavor.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For an extra indulgent touch, spread a layer of hazelnut spread between the cake layers and top with a chocolate ganache or whipped cream.

The chocolate and hazelnut combination is irresistible and perfect for those looking for a rich, gluten-free dessert.

Gluten-Free Coconut Lime Box Cake

This gluten-free coconut lime cake is a tropical-inspired treat that brings the perfect balance of sweetness and tartness.

The moist cake, made with a gluten-free cake mix, is infused with the bright flavors of lime zest and juice, while shredded coconut adds a lovely texture.

It’s an easy yet refreshing dessert that’s perfect for a summer gathering, beach parties, or when you’re craving a light, citrusy cake.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tbsp lime zest
• 1/4 cup lime juice (freshly squeezed)
• 1 cup shredded coconut (unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, lime zest, lime juice, and shredded coconut.
3. Beat on medium speed for about 2 minutes until smooth and fully combined.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is wonderful on its own, but you can elevate it by topping it with a tangy lime glaze, whipped cream, or a coconut buttercream frosting.

Garnish with toasted coconut for added texture and flavor.

It’s a simple yet delicious dessert that’s sure to bring a touch of tropical bliss to any occasion.

Gluten-Free Strawberry Shortcake Box Cake

This gluten-free strawberry shortcake cake is a classic dessert that’s perfect for any occasion, especially spring and summer when fresh strawberries are in season.

The gluten-free cake mix provides a soft, fluffy base that’s topped with fresh, juicy strawberries and whipped cream. It’s a simple yet elegant dessert that’s loved by many.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1 tbsp powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed for about 2 minutes until smooth and fully combined.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. While the cake is cooling, whip the heavy cream and powdered sugar together until stiff peaks form.
7. Once the cake has cooled, slice it in half horizontally. Spread a layer of whipped cream on the bottom layer of the cake, then add a generous amount of sliced strawberries. Place the top layer of the cake on top, and cover the entire cake with the remaining whipped cream. Garnish with more fresh strawberries.

This cake is perfect for serving at gatherings, picnics, or celebrations like birthdays and holidays.

The light and fluffy cake, paired with the sweetness of fresh strawberries and the creamy whipped topping, create a dessert that is both refreshing and indulgent.

Gluten-Free Maple Pecan Box Cake

This gluten-free maple pecan cake is a warm and comforting dessert that’s perfect for the fall and winter months.

The rich, maple flavor pairs wonderfully with toasted pecans, creating a deliciously sweet and nutty combination.

Made with a gluten-free cake mix, this cake is easy to prepare yet feels indulgent and satisfying.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, maple syrup, and vanilla extract. Beat on medium speed for about 2 minutes until smooth and fully combined.
3. Gently fold in the toasted pecans for added flavor and crunch.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake is wonderful when paired with a maple buttercream frosting or simply dusted with powdered sugar.

You can also top it with additional toasted pecans for added texture.

The warm, nutty, and sweet flavors make this cake an ideal choice for cozy gatherings or as a special holiday treat.

Gluten-Free Peach Almond Box Cake

This gluten-free peach almond cake is a sweet and fruity dessert that blends the soft, natural sweetness of ripe peaches with the nutty, fragrant flavor of almonds.

The gluten-free cake mix provides the perfect base for this dessert, allowing the peach and almond flavors to shine through.

It’s an ideal cake for summer gatherings, barbecues, or any occasion that calls for a light and fruity treat.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp almond extract
• 1 cup fresh peaches, diced (or canned peaches, drained and diced)
• 1/4 cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and almond extract. Beat on medium speed for about 2 minutes until smooth.
3. Gently fold in the diced peaches and slivered almonds (if using) into the batter.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

This cake pairs wonderfully with a light peach glaze, whipped cream, or a dollop of vanilla ice cream.

The combination of peaches and almonds creates a delicate and flavorful treat that will quickly become a favorite.

Gluten-Free Chocolate Raspberry Box Cake

This gluten-free chocolate raspberry cake is a decadent and rich dessert that pairs the luxurious taste of chocolate with the tart, sweet flavor of fresh raspberries.

The combination of the gluten-free chocolate cake mix and the vibrant raspberries creates a moist, indulgent treat.

It’s perfect for special occasions like birthdays, anniversaries, or simply when you’re in the mood for a show-stopping dessert.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed for about 2 minutes until smooth and fully combined.
3. Gently fold in the fresh raspberries and mini chocolate chips (if using) into the batter.
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Top with whipped cream, a drizzle of chocolate ganache, or additional fresh raspberries for an elegant and indulgent presentation.

The combination of the rich chocolate and tart raspberries creates a decadent, irresistible flavor that’s perfect for a celebration or as a special treat.

Gluten-Free Carrot Spice Box Cake

This gluten-free carrot spice cake is a warm, comforting dessert that combines the natural sweetness of carrots with aromatic spices like cinnamon and nutmeg.

It’s a moist, flavorful cake that’s perfect for fall and winter, but it can be enjoyed year-round.

The gluten-free cake mix makes it easy to prepare, and the addition of chopped walnuts or raisins can add extra texture and flavor.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 1/2 cups finely grated carrots
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, cinnamon, and nutmeg. Beat on medium speed for about 2 minutes until smooth.
3. Stir in the grated carrots, chopped walnuts, and raisins (if using).
4. Pour the batter evenly into the prepared cake pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For extra indulgence, you can frost the cake with a cream cheese frosting or a simple glaze.

The warm spices and sweet carrots make this cake a comforting, satisfying dessert that’s perfect for family gatherings or a cozy evening treat.

Gluten-Free Churro Box Cake

This gluten-free churro cake combines the warm cinnamon sugar flavor of churros with the soft, fluffy texture of cake.

It’s a simple yet indulgent dessert that brings together the best of both worlds.

The gluten-free cake mix serves as an easy base, and the addition of cinnamon and sugar gives it that irresistible churro flavor.

It’s perfect for dessert lovers who enjoy a little spice in their sweets.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tbsp ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, and water. Beat on medium speed for about 2 minutes until smooth.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the cinnamon sugar by mixing together the cinnamon and sugar in a small bowl.
6. Once the cake is done, allow it to cool for about 10 minutes in the pans. Then, remove from the pans and place on a wire rack.
7. Brush the top of the warm cake with melted butter and sprinkle generously with the cinnamon sugar mixture.

This churro cake can be served with whipped cream, a scoop of vanilla ice cream, or even a drizzle of chocolate sauce for an extra indulgent treat.

The cinnamon sugar adds a wonderful sweetness, making this dessert a fun and flavorful alternative to traditional cakes.

Gluten-Free Blueberry Muffin Box Cake

This gluten-free blueberry muffin cake brings the classic flavors of blueberry muffins into a cake form.

It’s a perfect dessert for breakfast or brunch but can also be served as a light and fluffy treat for any time of the day.

The gluten-free cake mix makes the preparation a breeze, while the fresh blueberries add bursts of sweetness and color.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries (or frozen, thawed)
• 1 tbsp lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free cake mix, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.
3. Gently fold in the fresh blueberries and lemon zest (if using) into the batter.
4. Pour the batter evenly into the prepared cake pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cake is wonderful when served as-is, but you can also top it with a dusting of powdered sugar, a simple glaze, or whipped cream.

The natural sweetness of the blueberries paired with the light, fluffy texture of the cake creates a delightful combination that’s both comforting and indulgent.

Gluten-Free S’mores Box Cake

This gluten-free s’mores cake is a decadent treat that brings the nostalgic flavors of s’mores to life in cake form.

With layers of chocolate, marshmallow, and graham cracker crust, this cake is a fun and indulgent dessert that’s sure to be a hit at any gathering.

The gluten-free cake mix serves as the perfect base, and the s’mores toppings add a delicious, gooey twist.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup graham cracker crumbs
• 1 1/2 cups mini marshmallows
• 1/2 cup chocolate chips (or chopped chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Beat on medium speed for about 2 minutes until smooth.
3. Pour the batter evenly into the prepared cake pans.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the graham cracker crust. Combine the graham cracker crumbs with 1/4 cup melted butter in a small bowl, then press the mixture into the bottom of each cake pan before baking.
6. Once the cake is done, allow it to cool in the pans for 10 minutes, then remove the cakes from the pans and transfer them to a wire rack to cool completely.
7. Once cooled, top the cake layers with mini marshmallows and chocolate chips. You can lightly toast the marshmallows with a kitchen torch for that authentic s’mores effect.

Serve the cake as a fun, shareable dessert at parties or gatherings.

The combination of chocolate, marshmallow, and graham cracker brings the traditional s’mores flavors to life in an unexpected and delicious way.

The gluten-free s’mores cake is a rich and indulgent dessert that combines all the best flavors of s’mores with the ease of a cake.

The graham cracker crust, gooey marshmallows, and rich chocolate make this a fun and comforting dessert that’s perfect for anyone who loves s’mores.

It’s a great choice for a casual family dessert or as a show-stopping treat for parties and gatherings.

With minimal effort, you can recreate the delicious flavors of s’mores in cake form.