32+ Delicious Gluten-Free Bread Air Fryer Recipes You Need to Try

If you’re following a gluten-free lifestyle, finding delicious and easy-to-make bread recipes can sometimes feel like a challenge.

However, thanks to the versatility and convenience of the air fryer, baking gluten-free bread has never been easier or quicker.

Whether you’re craving a sweet cinnamon swirl, a savory garlic loaf, or a fruity treat, the air fryer can deliver a perfectly baked, golden-brown loaf in no time.

In this blog, we’ve compiled over 32 mouthwatering gluten-free bread recipes, all cooked using the air fryer.

These recipes range from traditional loaves to creative flavors, ensuring there’s something for everyone—whether you’re a beginner or an experienced baker.

So, say goodbye to the oven and embrace the air fryer as your go-to kitchen appliance for all your gluten-free bread needs!

32+ Delicious Gluten-Free Bread Air Fryer Recipes You Need to Try

With over 32 gluten-free bread air fryer recipes at your fingertips, you’ll never run out of delicious options to try.

The air fryer’s ability to create a crispy, golden crust while keeping the bread tender on the inside makes it the perfect tool for baking gluten-free bread.

From breakfast breads and dessert loaves to savory creations, these recipes will satisfy all your cravings without the hassle of traditional baking.

Whether you’re a gluten-free veteran or new to the lifestyle, these recipes will add variety, flavor, and convenience to your daily meals.

So, the next time you’re in the mood for fresh, homemade bread, don’t hesitate to reach for your air fryer!

Enjoy experimenting with these recipes and discover just how easy it is to create gluten-free bread that rivals anything you’d find at the bakery.

Gluten-Free Air Fryer Garlic Herb Bread

This savory gluten-free bread recipe made in the air fryer is perfect for anyone who loves a fresh, aromatic loaf without the hassle of traditional baking methods.

Packed with the rich flavor of garlic, parsley, and other herbs, it’s an easy-to-make bread that complements a variety of meals.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp dried rosemary
• 2 large eggs
• ½ cup unsweetened almond milk
• 3 tbsp olive oil
• 1 clove garlic, minced
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, oregano, and rosemary.
3. In another bowl, whisk the eggs, almond milk, and olive oil until fully combined.
4. Add the wet ingredients to the dry ingredients and stir until you get a thick dough-like batter.
5. Gently fold in the minced garlic and chopped parsley.
6. Grease a small loaf pan that fits into your air fryer basket, and pour the bread batter into the pan.
7. Place the loaf pan in the air fryer basket and cook for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
8. Let the bread cool slightly before removing from the pan. Slice and serve warm.

This gluten-free garlic herb bread is delightfully fluffy with a subtle, savory flavor that’s sure to elevate any meal.

The air fryer method ensures a crispy crust and soft interior, making it perfect for dipping in olive oil or pairing with soups and salads.

The addition of garlic and herbs provides an aromatic twist that adds a flavorful dimension to a gluten-free diet.

Gluten-Free Air Fryer Banana Bread

This gluten-free banana bread made in the air fryer is moist, tender, and bursting with the sweet, comforting flavors of ripe bananas.

It’s an ideal snack or breakfast option for anyone with dietary restrictions who still wants to enjoy a warm, homemade treat.

Ingredients:

• 2 ripe bananas, mashed
• 2 large eggs
• ¼ cup almond milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ¼ cup melted coconut oil or butter
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, almond milk, honey or maple syrup, vanilla extract, and melted coconut oil to the mashed bananas. Mix until well combined.
4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. If desired, fold in the walnuts.
6. Grease a small loaf pan that fits into your air fryer, then pour the batter into the pan.
7. Place the pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the banana bread cool for about 10 minutes before removing it from the pan. Slice and enjoy!

This gluten-free banana bread is irresistibly moist with the natural sweetness of bananas and the warmth of cinnamon.

The air fryer makes it incredibly easy to achieve a perfect, golden-brown crust without the need for an oven.

Whether enjoyed for breakfast, dessert, or as a midday snack, this banana bread is a delicious way to indulge in a gluten-free treat.

Gluten-Free Air Fryer Sweet Potato Bread

Packed with the goodness of sweet potatoes, this gluten-free air fryer bread is not only nutritious but also delicious.

The slight sweetness of the sweet potato pairs perfectly with the soft, cake-like texture of the bread, making it a great choice for breakfast or an afternoon snack.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 large eggs
• ¼ cup coconut flour
• ½ cup gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ tsp salt
• 2 tbsp honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 tbsp chia seeds or flaxseeds (optional)

Instructions:

1. Preheat the air fryer to 330°F (165°C).
2. Pierce the sweet potato with a fork and microwave it for 5-7 minutes until soft, then peel and mash it in a bowl.
3. In a separate bowl, whisk the eggs, melted coconut oil, honey, and vanilla extract together.
4. Add the mashed sweet potato to the wet ingredients and mix until smooth.
5. In another bowl, whisk together the coconut flour, gluten-free flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until combined. If using chia or flaxseeds, fold them in now.
7. Grease a small loaf pan that fits into your air fryer basket, then pour the batter into the pan.
8. Air fry for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool for a few minutes before slicing.

This gluten-free sweet potato bread is a moist, naturally sweet, and hearty loaf that’s perfect for anyone looking for a healthy alternative to traditional bread.

The air fryer method brings out the natural sweetness of the sweet potato while creating a light, airy texture. Enjoy it plain, or spread with a little butter or jam for an extra treat.

Gluten-Free Air Fryer Zucchini Bread

This gluten-free zucchini bread is a delightful combination of fresh zucchini and warm spices, made conveniently in the air fryer.

It’s soft, moist, and perfect for those looking for a healthy, gluten-free alternative to traditional baked goods.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• 1 cup shredded zucchini, excess moisture squeezed out
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup coconut oil, melted
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your air fryer to 320°F (160°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, honey, vanilla extract, and melted coconut oil.
4. Fold the shredded zucchini into the wet mixture.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using nuts, fold them in at this stage.
6. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the zucchini bread cool for 10-15 minutes before removing from the pan. Slice and enjoy!

This gluten-free zucchini bread is perfectly moist and flavorful, with a lovely combination of cinnamon and nutmeg that enhances the natural sweetness of the zucchini.

The air fryer gives it a golden-brown crust and a soft, tender interior.

It’s an excellent choice for a quick breakfast, snack, or dessert, and the addition of walnuts provides a nice crunch and extra nutrition.

Gluten-Free Air Fryer Cinnamon Sugar Bread

Indulge in a sweet, cinnamony treat with this gluten-free cinnamon sugar bread, made effortlessly in the air fryer.

The combination of soft, fluffy bread and a crispy cinnamon-sugar coating creates the ultimate comforting snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ½ cup unsweetened almond milk
• ¼ cup coconut sugar or brown sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, and ground cinnamon.
3. In another bowl, whisk the eggs, almond milk, coconut sugar, melted butter, and vanilla extract until fully combined.
4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
5. Grease a small loaf pan that fits in your air fryer, then pour the batter into the pan.
6. Air fry for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
7. While the bread is still warm, coat the top with cinnamon sugar for a sweet and crispy finish.
8. Allow the bread to cool slightly before slicing and serving.

This gluten-free cinnamon sugar bread is an irresistible combination of sweetness and spice, with a crisp, sugary exterior and a tender interior.

The air fryer cooks it to perfection, delivering a golden crust and a moist center.

This treat makes for a delightful dessert or snack and is perfect for anyone with a sweet tooth who follows a gluten-free lifestyle.

Gluten-Free Air Fryer Cheddar Herb Bread

This savory gluten-free cheddar herb bread, made in the air fryer, is packed with the bold flavors of sharp cheddar cheese and aromatic herbs.

It’s an easy-to-make loaf that will impress anyone looking for a savory gluten-free bread alternative.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp dried basil
• 1 tsp dried thyme
• ½ tsp garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 2 large eggs
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the gluten-free flour, baking powder, salt, basil, thyme, and garlic powder.
3. Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
4. In another bowl, whisk the eggs, almond milk, and olive oil together until fully combined.
5. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
6. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
7. Air fry for 20-25 minutes, or until golden and a toothpick comes out clean.
8. Let the bread cool for a few minutes before removing from the pan. Garnish with chopped parsley if desired.

This gluten-free cheddar herb bread is the perfect savory loaf to pair with soups, salads, or any meal that needs a cheesy, herb-infused boost.

The air fryer gives it a crisp, golden crust and a moist interior, while the cheddar cheese melts into the dough, adding rich flavor.

It’s an ideal bread for those who prefer savory options but still want a quick and easy air fryer recipe.

Gluten-Free Air Fryer Pumpkin Bread

This gluten-free pumpkin bread is a perfect autumn treat, packed with the natural sweetness of pumpkin and warming spices.

Made quickly in the air fryer, it’s an easy, comforting snack that captures the essence of fall in every bite.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ cup coconut sugar or brown sugar
• 1/4 cup unsweetened almond milk
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk the eggs, pumpkin puree, coconut sugar, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the nuts if using.
5. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool slightly before removing from the pan. Slice and enjoy!

This gluten-free pumpkin bread is incredibly moist and rich with fall spices, making it a perfect choice for seasonal baking.

The air fryer method ensures a beautifully golden crust and a tender interior.

Whether served for breakfast, dessert, or as a snack, it’s a comforting and flavorful gluten-free treat that everyone will enjoy.

Gluten-Free Air Fryer Focaccia Bread

Focaccia, with its signature dimpled texture and fragrant toppings, is a gluten-free delight when made in the air fryer.

This easy recipe features olive oil, rosemary, and sea salt, delivering a fluffy, flavorful loaf in no time.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp instant yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp olive oil (plus extra for greasing and drizzling)
• ¾ cup warm water
• 1 tsp honey
• 1 tbsp fresh rosemary, chopped
• Coarse sea salt (for topping)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a small bowl, mix the warm water, honey, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
3. In a large bowl, combine the gluten-free flour, baking powder, and salt.
4. Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
5. Transfer the dough to a parchment paper-lined air fryer basket. Press the dough into a round shape, about 1-inch thick.
6. Use your fingers to make dimples in the dough and drizzle with olive oil. Sprinkle with chopped rosemary and coarse sea salt.
7. Air fry for 18-20 minutes, or until golden brown.
8. Allow the focaccia to cool for a few minutes before slicing and serving.

This gluten-free focaccia bread is a perfect balance of crispy on the outside and soft on the inside.

The air fryer makes it incredibly easy to achieve that signature golden crust and dimpled texture without the long wait of traditional baking.

With the added flavor of rosemary and sea salt, this bread pairs wonderfully with Italian dishes or simply dipped in olive oil and balsamic vinegar.

Gluten-Free Air Fryer Rye Bread

For anyone who loves the distinctive taste of rye bread but needs a gluten-free option, this air fryer recipe is a game-changer.

With the earthy flavor of rye flour and the convenience of the air fryer, this bread is perfect for sandwiches or served alongside soups.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ cup gluten-free rye flour (or brown rice flour)
• 1 tsp instant yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp caraway seeds (optional)
• 1 tbsp honey or maple syrup
• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your air fryer to 340°F (170°C).
2. In a small bowl, mix the warm water, honey or maple syrup, and instant yeast. Let it sit for 5 minutes until frothy.
3. In a large bowl, combine the gluten-free all-purpose flour, rye flour, baking powder, salt, and caraway seeds (if using).
4. Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients and stir until a dough forms.
5. Transfer the dough to a parchment paper-lined air fryer basket and shape it into a round loaf.
6. Air fry for 25-30 minutes, or until golden brown and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before slicing.

This gluten-free rye bread offers the unique, hearty flavor of traditional rye bread while remaining light and fluffy.

The air fryer method produces a beautifully crisp crust and soft interior.

Perfect for making sandwiches or enjoying with butter, this rye bread is a great gluten-free alternative that doesn’t sacrifice flavor.

Gluten-Free Air Fryer Multigrain Bread

This gluten-free multigrain bread combines a variety of wholesome seeds and grains, creating a nutritious, fiber-packed loaf.

Made easily in the air fryer, it’s perfect for breakfast or as a hearty sandwich base.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1/3 cup gluten-free oat flour
• 2 tbsp chia seeds
• 2 tbsp flaxseeds
• 2 tbsp sunflower seeds
• 1 tsp instant yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp honey or maple syrup
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small bowl, combine the warm water, honey or maple syrup, and yeast. Let it sit for 5 minutes until it becomes frothy.
3. In a large bowl, combine the gluten-free all-purpose flour, oat flour, chia seeds, flaxseeds, sunflower seeds, baking powder, and salt.
4. Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients and stir until a dough forms.
5. Transfer the dough to a greased loaf pan that fits into your air fryer basket. Press the dough into an even layer.
6. Air fry for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes before removing from the pan. Slice and enjoy!

This gluten-free multigrain bread is both hearty and nutritious, offering a satisfying mix of textures from the seeds and grains.

The air fryer method ensures a crisp crust and soft interior, while the added flax and chia seeds boost the nutritional value.

Whether you enjoy it with butter, jam, or as a sandwich, this bread is a versatile, healthy choice for any meal.

Gluten-Free Air Fryer Cinnamon Roll Bread

This gluten-free cinnamon roll bread brings the sweet, spiced goodness of cinnamon rolls into a quick, air-fried loaf.

It’s perfect for breakfast or dessert, offering all the cinnamon sugar flavor without the hassle of rolling individual buns.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ½ cup almond milk
• ¼ cup maple syrup
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ¼ cup coconut sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 2 tbsp melted butter (for filling)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, combine the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk the eggs, almond milk, maple syrup, melted butter, and vanilla extract together.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. For the filling, mix the coconut sugar and cinnamon in a small bowl.
6. Grease a small loaf pan and pour half of the batter into the pan. Sprinkle half of the cinnamon sugar mixture over the batter, then drizzle with half of the melted butter.
7. Add the remaining batter, followed by the rest of the cinnamon sugar mixture and melted butter.
8. Use a toothpick to swirl the filling into the batter.
9. Air fry for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the bread to cool before slicing and serving.

This gluten-free cinnamon roll bread is the perfect combination of soft, sweet bread and cinnamon-spiced goodness.

The air fryer cooks it quickly, creating a golden, slightly crispy exterior while keeping the inside soft and tender.

The cinnamon sugar filling adds extra sweetness, making it a delightful treat for any occasion.

This bread is sure to become a favorite for anyone craving the flavors of cinnamon rolls but in a more convenient form.

Gluten-Free Air Fryer Cheddar Jalapeño Bread

This spicy, savory gluten-free bread is packed with sharp cheddar cheese and the kick of fresh jalapeños.

Air-fried to perfection, it’s ideal for a bold side dish or sandwich bread that’s full of flavor.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 2 large eggs
• ½ cup unsweetened almond milk
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
3. Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
4. In another bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar.
5. Add the wet ingredients to the dry ingredients and stir until fully combined.
6. Grease a small loaf pan and pour the batter into the pan, spreading it evenly.
7. Air fry for 20-25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool slightly before slicing and serving.

This gluten-free cheddar jalapeño bread is a flavorful, spicy loaf that delivers a savory kick with every bite.

The air fryer gives it a perfect golden crust while keeping the inside soft and cheesy.

Whether served as a side dish, used for sandwiches, or enjoyed with a spicy dip, this bread adds a delightful touch of heat and richness to any meal.

Gluten-Free Air Fryer Banana Bread

This gluten-free banana bread is sweet, moist, and easy to make in the air fryer.

It’s a perfect use for overripe bananas and offers a quick, gluten-free breakfast or snack option that is soft and flavorful.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 2 large eggs
• ¼ cup coconut sugar or brown sugar
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 3 tbsp melted coconut oil or butter
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, mash the bananas and whisk in the eggs, coconut sugar, almond milk, vanilla extract, and melted coconut oil.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in the walnuts if using.
5. Grease a small loaf pan that fits in your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool for a few minutes before removing from the pan and slicing.

This gluten-free banana bread is incredibly moist and bursting with banana flavor.

The combination of cinnamon and ripe bananas makes it a comforting and naturally sweet treat.

The air fryer cooks it evenly, creating a golden crust while keeping the inside tender. It’s a perfect snack, breakfast, or dessert, and it’s a great way to use up overripe bananas!

Gluten-Free Air Fryer Garlic Bread

This gluten-free garlic bread is crispy on the outside, soft on the inside, and loaded with savory garlic and herbs.

Made in the air fryer, it’s a quick and easy side dish that complements any pasta or soup.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1/3 cup unsweetened almond milk
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese (optional)
• 2 tbsp butter, melted
• 2 cloves garlic, minced

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, olive oil, and garlic powder.
4. Add the wet ingredients to the dry ingredients and stir until the dough is smooth.
5. Grease a small loaf pan and pour the batter into the pan.
6. Air fry for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. While the bread is baking, melt the butter and mix with the minced garlic and chopped parsley.
8. Once the bread is cooked, brush the garlic butter mixture over the top.
9. Slice and serve warm.

This gluten-free garlic bread is a deliciously crispy, aromatic treat with a soft, tender interior.

The garlic butter topping adds the perfect amount of savory richness, making it an ideal side dish for pasta, soups, or salads.

The air fryer ensures that the bread cooks quickly while still delivering a golden, crispy finish. It’s an easy and flavorful way to enjoy garlic bread without gluten.

Gluten-Free Air Fryer Sweet Potato Bread

This gluten-free sweet potato bread is a sweet, hearty loaf that combines the earthy flavor of sweet potatoes with warm spices.

Made easily in the air fryer, it’s perfect as a snack, breakfast, or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup mashed cooked sweet potato
• 2 large eggs
• ¼ cup maple syrup
• ¼ cup unsweetened almond milk
• 3 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the air fryer to 325°F (165°C).
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mash the cooked sweet potato and whisk in the eggs, maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined. Fold in the chopped nuts if using.
5. Grease a small loaf pan and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes before removing from the pan. Slice and serve.

This gluten-free sweet potato bread is a wonderful combination of sweetness and spice, with the natural richness of sweet potato adding moisture and flavor.

The air fryer gives the bread a soft, slightly golden exterior while keeping the inside light and tender.

This bread makes a perfect breakfast or snack, and it’s a great way to enjoy the flavors of fall year-round.

Gluten-Free Air Fryer Zucchini Bread

This gluten-free zucchini bread is a perfect way to use up extra zucchini.

Moist, flavorful, and slightly sweet, it’s a great addition to your gluten-free baking repertoire and can be made quickly and easily in the air fryer.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• ½ cup coconut sugar or brown sugar
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 tbsp melted coconut oil or butter
• ¼ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, grated zucchini, coconut sugar, applesauce, vanilla extract, and melted coconut oil.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in walnuts or chocolate chips, if using.
5. Grease a small loaf pan that fits into the air fryer basket and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the zucchini bread cool before removing from the pan and slicing.

This gluten-free zucchini bread is a delicious way to incorporate vegetables into your baking without sacrificing flavor.

The air fryer method ensures a golden, crispy crust while keeping the inside moist and tender.

It’s the perfect snack, breakfast, or dessert, and the optional chocolate chips or walnuts add an extra layer of indulgence.

Gluten-Free Air Fryer Cranberry Orange Bread

The tangy cranberries combined with the citrusy brightness of orange make this gluten-free cranberry orange bread a refreshing and flavorful treat.

Made quickly in the air fryer, it’s perfect for the holidays or any time you’re craving something sweet and tangy.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp orange zest
• ½ cup fresh or frozen cranberries, chopped
• 2 large eggs
• ¼ cup honey or maple syrup
• ½ cup unsweetened almond milk
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp fresh orange juice

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk the eggs, honey or maple syrup, almond milk, melted coconut oil, vanilla extract, and orange juice.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Gently fold in the chopped cranberries.
5. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool slightly before removing from the pan and slicing.

This gluten-free cranberry orange bread is a perfect balance of sweet and tart, with the bright flavors of orange and fresh cranberries shining through.

The air fryer creates a wonderfully crisp exterior while keeping the inside light and fluffy. It’s ideal for breakfast, brunch, or as a snack during the holiday season.

Gluten-Free Air Fryer Almond Joy Bread

If you’re a fan of the Almond Joy candy bar, this gluten-free bread is for you!

Combining chocolate, coconut, and almonds, this sweet and nutty bread is a delicious treat made in the air fryer.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened cocoa powder
• ½ cup shredded coconut
• ¼ cup chopped almonds
• 2 large eggs
• ½ cup maple syrup or coconut sugar
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 3 tbsp melted coconut oil

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk the eggs, maple syrup or coconut sugar, almond milk, vanilla extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until smooth. Fold in the shredded coconut and chopped almonds.
5. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes before removing from the pan and slicing.

This gluten-free Almond Joy bread is a delightful dessert or snack that combines the best elements of a beloved candy bar.

The coconut, chocolate, and almonds blend beautifully to create a rich, moist bread that’s sure to satisfy your sweet tooth.

The air fryer makes it easy to achieve the perfect balance of a crisp exterior and a soft interior.

It’s a fun, indulgent treat for anyone who loves the classic combination of chocolate and coconut!

Gluten-Free Air Fryer Blueberry Lemon Bread

This gluten-free blueberry lemon bread is a vibrant and refreshing treat, bursting with juicy blueberries and the bright zest of lemon.

It’s easy to make in the air fryer, creating a fluffy loaf with a golden crust and a pop of citrus flavor.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp lemon zest
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• 2 large eggs
• ½ cup maple syrup or honey
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, whisk the eggs, maple syrup or honey, almond milk, melted coconut oil, vanilla extract, and lemon juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring to combine. Gently fold in the blueberries.
5. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before removing from the pan and slicing.

This gluten-free blueberry lemon bread is a deliciously light and refreshing treat.

The sweet blueberries and tangy lemon create a perfect flavor combination, while the air fryer ensures a tender crumb and crispy crust.

It’s an ideal snack or breakfast option, especially when you’re craving something fresh and fruity.

Gluten-Free Air Fryer Carrot Cake Bread

This gluten-free carrot cake bread is a moist, spiced loaf packed with shredded carrots, walnuts, and a hint of cinnamon and nutmeg.

Made in the air fryer, it’s a healthier twist on traditional carrot cake and perfect for an afternoon snack or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 ½ cups grated carrot (about 2 medium carrots)
• 2 large eggs
• ¼ cup maple syrup or honey
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• ½ cup chopped walnuts (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, maple syrup or honey, almond milk, melted coconut oil, and vanilla extract.
4. Stir in the grated carrots and fold in the chopped walnuts if using.
5. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
6. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for a few minutes before removing from the pan and slicing.

This gluten-free carrot cake bread combines the rich, spiced flavors of carrot cake in a healthier, easier-to-make loaf.

The air fryer ensures a perfect golden exterior, while the inside remains moist and packed with flavor from the carrots and walnuts.

It’s a great option for a sweet treat, and perfect for satisfying a craving for carrot cake without the hassle of frosting.

Gluten-Free Air Fryer Pumpkin Bread

This gluten-free pumpkin bread is a fall-inspired loaf made with fragrant spices and creamy pumpkin puree. Air-fried to perfection, it’s the ideal treat for cool weather or whenever you’re craving something warm, comforting, and gluten-free.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• ½ cup maple syrup or brown sugar
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk the eggs, maple syrup or brown sugar, almond milk, melted coconut oil, vanilla extract, and pumpkin puree.
4. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
5. Grease a small loaf pan that fits into your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the pumpkin bread cool for a few minutes before removing from the pan and slicing.

This gluten-free pumpkin bread is the ultimate fall comfort food.

The spices and pumpkin come together to create a rich, moist loaf with the perfect balance of sweetness and warmth.

The air fryer makes it easy to achieve a beautifully golden crust while keeping the inside perfectly soft and tender.

It’s a great snack or dessert for the colder months or whenever you want a cozy treat!

Gluten-Free Air Fryer Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a delightful, sweet, and spicy treat.

With layers of cinnamon sugar swirled throughout the bread, it’s a perfect snack or breakfast.

The air fryer gives it a crispy, golden crust while keeping the inside soft and fluffy.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ¼ cup maple syrup or honey
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 1 tbsp ground cinnamon (for the swirl)

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and 1 tsp cinnamon.
3. In another bowl, whisk the eggs, maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Grease a small loaf pan and pour half of the batter into the pan. Sprinkle half of the cinnamon sugar mixture on top, then pour the remaining batter over it. Swirl the batter with a knife to create the cinnamon swirl effect.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before removing from the pan and slicing.

This gluten-free cinnamon swirl bread is a sweet, comforting loaf that’s perfect for breakfast or as an afternoon treat.

The cinnamon swirl adds a lovely layer of sweetness and spice, while the air fryer ensures a perfectly crispy exterior and soft interior.

It’s an easy, indulgent recipe that will quickly become a favorite.

Gluten-Free Air Fryer Apple Cinnamon Bread

This gluten-free apple cinnamon bread is packed with tender chunks of fresh apples and a delightful cinnamon sugar topping.

Air-fried to perfection, this bread is a warm, aromatic treat perfect for cooler days or when you want a sweet snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup peeled and chopped apples (about 1 medium apple)
• 2 large eggs
• ½ cup maple syrup or brown sugar
• ¼ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 2 tbsp brown sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Stir the chopped apples into the wet ingredients.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into a greased small loaf pan that fits into your air fryer.
7. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter.
8. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool for a few minutes before removing it from the pan and slicing.

This gluten-free apple cinnamon bread is an aromatic and flavorful treat, combining the sweetness of apples with the warmth of cinnamon.

The air fryer creates a perfectly golden crust while maintaining a tender, moist crumb.

The cinnamon sugar topping adds a sweet, crunchy finish, making this bread perfect for breakfast, brunch, or as a cozy snack.

Gluten-Free Air Fryer Peach Bread

This gluten-free peach bread is a sweet, fruity treat that highlights the natural sweetness of ripe peaches.

Made in the air fryer, it’s a quick and easy way to enjoy a moist, tender loaf with the perfect balance of peach flavor and spices.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• 1 cup diced fresh or frozen peaches (if using frozen, do not thaw)
• 2 large eggs
• ½ cup honey or maple syrup
• ¼ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk the eggs, honey or maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Gently fold the diced peaches into the wet ingredients.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Grease a small loaf pan that fits in your air fryer and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for a few minutes before removing it from the pan and slicing.

This gluten-free peach bread is a sweet, fruity loaf with the natural taste of ripe peaches shining through. The air fryer gives it a golden, slightly crispy crust while keeping the inside soft and moist.

It’s the perfect treat for the summer or whenever you want a taste of fresh, juicy peaches in a delicious bread form. It pairs wonderfully with a cup of tea or coffee!

Gluten-Free Air Fryer Mocha Bread

This gluten-free mocha bread is a rich, coffee-infused treat perfect for those who love the combination of chocolate and coffee.

The air fryer cooks it quickly while giving the bread a crisp exterior and a soft, moist interior, making it a delightful snack or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp cocoa powder
• 1 tbsp instant coffee granules
• 2 large eggs
• ½ cup maple syrup or honey
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• ¼ cup chocolate chips (optional)

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, cocoa powder, and instant coffee granules.
3. In another bowl, whisk the eggs, maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in chocolate chips if using.
6. Grease a small loaf pan that fits in your air fryer and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool before removing it from the pan and slicing.

This gluten-free mocha bread is the perfect treat for coffee lovers, combining the depth of coffee and chocolate in every bite.

The air fryer ensures a perfect balance of a crisp outer layer with a moist, flavorful interior.

It’s an ideal snack or dessert, especially when you’re craving something rich and indulgent, yet gluten-free.

Gluten-Free Air Fryer Orange Cranberry Bread

This gluten-free orange cranberry bread offers a delightful combination of tart cranberries and zesty orange, making it a perfect balance of sweet and tangy flavors.

The air fryer ensures a beautifully golden crust while keeping the inside moist and tender, making it an excellent treat for the holiday season or any time of year.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp orange zest
• 1 cup fresh or frozen cranberries (do not thaw if using frozen)
• 2 large eggs
• ½ cup maple syrup or brown sugar
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 2 tbsp fresh orange juice

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk the eggs, maple syrup or brown sugar, almond milk, melted coconut oil, vanilla extract, and orange juice.
4. Gradually add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the cranberries.
6. Grease a small loaf pan that fits in your air fryer and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before removing from the pan and slicing.

This gluten-free orange cranberry bread is a flavorful and festive treat, with the bright citrus notes of orange balancing the tartness of the cranberries.

The air fryer creates a beautifully golden crust while keeping the bread moist on the inside. It’s perfect for holiday gatherings or as a refreshing snack during any season.

Gluten-Free Air Fryer Coconut Lime Bread

This gluten-free coconut lime bread is a tropical-inspired treat that combines the richness of coconut with the zesty brightness of lime.

Made in the air fryer, it’s a quick and easy bread that captures the flavors of a summer vacation with every bite.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup shredded unsweetened coconut
• 2 large eggs
• ½ cup maple syrup or honey
• ½ cup unsweetened almond milk
• 3 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 2 tbsp lime zest
• 2 tbsp fresh lime juice

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, whisk the eggs, maple syrup or honey, almond milk, melted coconut oil, vanilla extract, lime zest, and lime juice.
4. Gradually add the wet ingredients to the dry ingredients and stir until fully combined.
5. Grease a small loaf pan that fits in your air fryer and pour the batter into the pan.
6. Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before removing from the pan and slicing.

This gluten-free coconut lime bread is a delightful tropical treat that brings the bright flavors of lime and coconut together in a perfect loaf.

The air fryer ensures a crisp crust and a soft, moist interior.

It’s ideal for a light dessert or snack when you’re craving something refreshing and flavorful, or when you want a slice of summer all year round!