25+ Irresistible Gluten Free Bread Bun Recipes to Enhance Your Meals

In today’s culinary world, gluten-free eating has transcended dietary necessity and transformed into a deliciously diverse trend embraced by food enthusiasts everywhere.

Whether you are gluten intolerant, have celiac disease, or simply want to explore a healthier lifestyle, gluten-free bread buns offer a delightful alternative to traditional bread.

These versatile buns can accompany your favorite meals, serve as the foundation for scrumptious sandwiches, or stand alone as a tasty snack.

With endless possibilities for flavor and texture, gluten-free bread buns can be made from various ingredients, including almond flour, coconut flour, and vegetables like zucchini and sweet potatoes.

In this article, we’ve curated a collection of over 25 mouth-watering gluten-free bread bun recipes.

Each recipe is designed to be simple to follow, ensuring you can whip up a batch of soft, fluffy buns without any fuss.

Get ready to enjoy the comforting pleasure of homemade gluten-free bread buns that everyone will love!

25+ Irresistible Gluten Free Bread Bun Recipes to Enhance Your Meals

Embracing gluten-free baking opens up a world of culinary creativity and satisfaction.

With these 25+ gluten-free bread bun recipes, you can elevate your meals and ensure that everyone at your table can indulge in the joy of freshly baked bread.

From cheesy garlic herb buns to sweet potato delights, there’s a recipe here for every palate and occasion.

So roll up your sleeves and dive into the world of gluten-free baking—you’ll be amazed at how easy and delicious it can be to create your own bread buns from scratch.

Share your creations with family and friends, and watch as they fall in love with gluten-free dining!

Gluten-Free Whole Grain Buns

These gluten-free whole grain buns are not only hearty and nutritious but also boast a delightful texture that rivals traditional bread. Made with a blend of gluten-free flours and seeds, these buns are perfect for any occasion, whether you’re serving burgers at a barbecue or enjoying a casual lunch with friends. Packed with fiber and essential nutrients, they’re a wholesome addition to your gluten-free diet.

Ingredients:

• 1 cup gluten-free oat flour
• 1 cup brown rice flour
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar or honey
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Sesame seeds (for topping)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the oat flour, brown rice flour, almond flour, ground flaxseed, baking powder, and salt.
3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until well combined; the dough will be sticky.
4. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once risen, divide the dough into 8 equal portions and shape them into buns. Place them on the prepared baking sheet.
7. Sprinkle sesame seeds on top of each bun.
8. Bake for 20-25 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.
9. Let cool on a wire rack before serving.

These gluten-free whole grain buns offer a delicious and healthy alternative to traditional bread. Their nutty flavor and hearty texture make them a satisfying choice for any meal. Whether you use them for burgers, sandwiches, or simply enjoy them fresh out of the oven, these buns are sure to please gluten-free and non-gluten-free eaters alike. Plus, the combination of various gluten-free flours ensures you’re getting a range of nutrients, making them a great addition to your recipe repertoire.

Cheesy Gluten-Free Herb Buns

Indulge in the savory goodness of these cheesy gluten-free herb buns. Infused with a mix of aromatic herbs and melted cheese, these buns are a flavorful twist on the classic bread roll. Perfect for serving alongside soups and salads, or as a delightful base for sliders, these buns are sure to impress your family and friends with their cheesy goodness.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 tablespoon dried Italian herbs (like oregano and basil)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, cheddar cheese, Italian herbs, baking powder, salt, and garlic powder.
3. In a separate bowl, combine the milk, olive oil, apple cider vinegar, and egg. Beat until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until combined. The dough will be slightly sticky.
5. Using a spoon, scoop the dough onto the prepared baking sheet, forming 8 small buns.
6. Bake for 15-20 minutes or until the buns are golden and cooked through.
7. Allow to cool slightly on a wire rack before serving.

These cheesy gluten-free herb buns are a wonderful way to elevate your meals with their rich flavor and delightful aroma. The combination of cheese and herbs creates a savory treat that pairs beautifully with a variety of dishes, from hearty soups to fresh salads. They are easy to make and are sure to be a hit at your next gathering. Plus, they freeze well, making them a convenient option for busy weeknights or unexpected guests.

Sweet Potato Gluten-Free Buns

These sweet potato gluten-free buns are not only tasty but also packed with nutrients. The natural sweetness of sweet potatoes combined with gluten-free flours creates a soft and flavorful bun that’s perfect for sandwiches or as a side. Rich in vitamins and minerals, these buns are a delicious way to enjoy a healthier option without sacrificing flavor.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/4 cup olive oil
• 1/4 cup warm water (about 110°F)
• 1 tablespoon active dry yeast

Instructions:

1. In a small bowl, combine warm water and honey (or maple syrup). Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the mashed sweet potato, gluten-free all-purpose flour, almond flour, tapioca flour, baking powder, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until well combined. The dough will be sticky.
4. Cover the bowl with a towel and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, divide it into 8 equal portions and shape them into buns. Place on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown and firm to the touch.
8. Let cool on a wire rack before serving.

These sweet potato gluten-free buns are a delightful fusion of flavor and nutrition. Their slightly sweet taste and fluffy texture make them versatile for various meals, whether used for sandwiches, served with dinner, or enjoyed as a snack. Not only are they gluten-free, but the addition of sweet potatoes also provides a dose of fiber and vitamins, making them a smart choice for health-conscious eaters. Whip up a batch to enjoy the deliciousness of these buns that cater to all dietary needs without compromising on taste!

Fluffy Gluten-Free Dinner Rolls

These fluffy gluten-free dinner rolls are a must-try for any meal, from holiday feasts to casual family dinners. Light and airy, these rolls have a soft texture that mimics traditional bread rolls, making them perfect for soaking up gravies and sauces. With a hint of sweetness and buttery flavor, they will become a favorite at your table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup tapioca flour
• 1/4 cup ground psyllium husk
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1/4 cup melted butter (or dairy-free alternative)
• 1 large egg

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, tapioca flour, psyllium husk, baking powder, and salt.
3. Add the melted butter and egg to the dry ingredients, then pour in the yeast mixture. Mix until a soft, slightly sticky dough forms.
4. Cover the bowl with a kitchen towel and let it rise in a warm area for about 1 hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once risen, divide the dough into 12 equal portions and shape each into a ball. Place them on the prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
8. Let cool on a wire rack before serving.

These fluffy gluten-free dinner rolls are a wonderful addition to any meal, boasting a light texture that is incredibly satisfying. Their versatility means they pair well with various dishes, whether you’re enjoying them alongside a hearty stew or serving them at a holiday gathering. With their easy preparation and delightful taste, these rolls will impress your guests and family alike. Plus, they can be frozen for later enjoyment, making them a convenient staple to keep on hand.

Gluten-Free BBQ Chicken Buns

Transform your meals with these flavorful gluten-free BBQ chicken buns! Featuring a sweet and tangy BBQ chicken filling, these buns are perfect for game day or casual get-togethers. The soft gluten-free bread envelops the savory chicken, making every bite a delicious experience that is both filling and satisfying.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup brown rice flour
• 1/4 cup tapioca flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 2 cups cooked shredded chicken
• 1/2 cup BBQ sauce (gluten-free)

Instructions:

1. In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the gluten-free all-purpose flour, brown rice flour, tapioca flour, baking powder, and salt.
3. Add the olive oil and the yeast mixture to the dry ingredients and mix until well combined. The dough will be sticky.
4. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once risen, divide the dough into 8 equal portions. Flatten each portion and add a generous spoonful of the shredded chicken mixed with BBQ sauce in the center.
7. Fold the edges of the dough over the filling to seal, then place the buns seam side down on the prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown and firm to the touch.
9. Allow to cool slightly before serving.

These gluten-free BBQ chicken buns are a flavorful and satisfying meal option that brings a taste of summer right to your kitchen. The combination of tender chicken and zesty BBQ sauce wrapped in a soft bun makes them perfect for lunch, dinner, or casual gatherings. They are easy to prepare and can be made ahead of time, making them a convenient choice for busy days. Enjoy these buns as a hearty meal or a fun party dish that everyone will love!

Cinnamon Raisin Gluten-Free Buns

Indulge your sweet tooth with these cinnamon raisin gluten-free buns, perfect for breakfast or dessert. Bursting with warm cinnamon flavors and chewy raisins, these buns are a delightful way to start your day or satisfy a sweet craving. Their tender texture and aromatic scent make them irresistible to gluten-free and traditional bread lovers alike.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup melted coconut oil (or butter)
• 1 cup warm milk (dairy or non-dairy)
• 1 tablespoon apple cider vinegar
• 1/4 cup raisins
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, coconut sugar, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the warm milk, melted coconut oil, apple cider vinegar, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Gently fold in the raisins.
5. Divide the dough into 12 equal portions and shape them into balls. Place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the buns are lightly golden and firm to the touch.
7. Let cool on a wire rack before serving.

These cinnamon raisin gluten-free buns are a delightful treat that combines sweetness with warmth, making them an ideal addition to your breakfast or brunch table. The lovely aroma of cinnamon fills the kitchen as they bake, creating an inviting atmosphere. These buns can be enjoyed plain, slathered with butter, or even toasted for a crispy texture. They are also perfect for sharing with friends and family or enjoying as an afternoon snack. Whip up a batch and savor the comforting flavors of these delicious buns!

Cheesy Garlic Gluten-Free Buns

Indulge in the savory goodness of these cheesy garlic gluten-free buns, perfect for serving alongside pasta dishes or as a tasty snack on their own. These buns are infused with garlic flavor and filled with melted cheese, making them irresistible for cheese lovers. Their fluffy texture and golden-brown crust will have everyone reaching for seconds!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese (or dairy-free alternative)
• 1/4 cup grated Parmesan cheese (or dairy-free alternative)
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, garlic powder, salt, and black pepper.
3. Add the olive oil and yeast mixture to the dry ingredients, stirring until a soft dough forms. Fold in the mozzarella and Parmesan cheeses.
4. Cover the bowl with a clean towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Divide the dough into 12 equal portions and shape each into a ball. Place the buns on the prepared baking sheet.
7. Bake for 15-20 minutes or until the tops are golden brown and the buns sound hollow when tapped.
8. Allow to cool slightly before serving.

These cheesy garlic gluten-free buns are a delightful addition to any meal, offering a perfect blend of savory flavors that elevate your dining experience. Their cheesy interior and golden crust make them ideal for serving with soups, salads, or pasta dishes, and they can even be enjoyed as a stand-alone snack. You can prepare these buns in advance and reheat them, making them a convenient option for busy weeknights. With their mouthwatering aroma and rich flavor, they’re sure to be a hit with both gluten-free eaters and everyone else!

Herb and Olive Oil Gluten-Free Focaccia Buns

Experience the aromatic flavors of these herb and olive oil gluten-free focaccia buns. These buns are soft and slightly chewy, enriched with a blend of herbs and a drizzle of olive oil, perfect for sandwiches or as a side dish. They bring a touch of Mediterranean flair to your table, and their unique texture makes them a favorite for any occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup tapioca flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil (plus more for drizzling)
• 1 cup warm water (about 110°F)
• 1 tablespoon dried Italian herbs (oregano, thyme, rosemary)
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine gluten-free all-purpose flour, tapioca flour, yeast, salt, and sugar.
2. In a separate bowl, whisk together warm water and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. The dough will be slightly sticky.
4. Fold in the dried herbs, mixing well.
5. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Once risen, pour the dough onto the prepared baking sheet and gently spread it into a rectangle, about 1 inch thick. Use your fingers to create dimples on the surface.
8. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown and firm to the touch.
10. Allow to cool slightly before slicing.

These herb and olive oil gluten-free focaccia buns are a delightful way to enjoy the flavors of the Mediterranean. Their inviting aroma and rustic appearance make them perfect for gatherings or casual meals alike. You can serve them alongside soups, salads, or as the foundation for a gourmet sandwich. The added herbs and olive oil not only enhance the taste but also provide an aromatic experience that will impress your guests. These buns are versatile and can be enjoyed fresh or toasted, making them a must-try for any gluten-free baking enthusiast.

Chocolate Chip Gluten-Free Buns

Satisfy your sweet cravings with these decadent chocolate chip gluten-free buns! Soft and fluffy, these buns are studded with rich chocolate chips, making them perfect for breakfast, dessert, or an afternoon snack. Their delightful sweetness combined with the comforting texture makes them a favorite among both children and adults.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted coconut oil (or butter)
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dairy-free if needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, mix together the milk, melted coconut oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Gently fold in the chocolate chips.
5. Divide the batter into 12 equal portions and scoop them onto the prepared baking sheet, leaving space between each bun.
6. Bake for 15-20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool on a wire rack before serving.

These chocolate chip gluten-free buns are a delightful treat that brings together the joy of baking and the pleasure of chocolate. Their soft, fluffy texture and rich chocolate flavor make them perfect for any time of day, whether as a breakfast indulgence or a sweet snack. They can also be served warm from the oven with a dollop of whipped cream or a scoop of ice cream for a delicious dessert. With their easy preparation and scrumptious flavor, these buns will quickly become a beloved staple in your gluten-free baking repertoire.

Spicy Jalapeño Gluten-Free Buns

Add some kick to your meals with these spicy jalapeño gluten-free buns! Infused with diced jalapeños and a hint of cheddar cheese, these buns are perfect for sliders, burgers, or even as a standalone snack. Their spicy flavor and soft texture make them an exciting addition to any gluten-free bread basket, pleasing those who enjoy a little heat in their food.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese (or dairy-free alternative)
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 cup warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1 tablespoon olive oil
• 1 tablespoon honey or agave syrup

Instructions:

1. In a small bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together gluten-free all-purpose flour, cornmeal, baking powder, salt, and garlic powder.
3. Add the olive oil and yeast mixture to the dry ingredients, stirring until a soft dough forms. Fold in the cheddar cheese and diced jalapeños.
4. Cover the bowl with a clean towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Divide the dough into 12 equal portions and shape each into a ball. Place the buns on the prepared baking sheet.
7. Bake for 15-20 minutes or until the tops are golden brown and the buns sound hollow when tapped.
8. Allow to cool slightly before serving.

These spicy jalapeño gluten-free buns are an excellent way to elevate your meals with a burst of flavor. Their spicy kick pairs beautifully with rich, creamy toppings or as a base for hearty fillings. You can serve them alongside your favorite chili or as a fun addition to a taco night. They are also perfect for grilling season, adding a unique twist to traditional barbecue fare. Enjoy them fresh from the oven or lightly toasted, and prepare for the compliments to roll in!

Pumpkin Spice Gluten-Free Buns

Celebrate the flavors of fall with these delightful pumpkin spice gluten-free buns! Infused with warm spices and pure pumpkin puree, these buns are soft, aromatic, and perfect for breakfast or as a seasonal treat. Their moist texture and subtle sweetness make them a comforting choice that captures the essence of autumn.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar or coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together gluten-free all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.
3. In another bowl, combine pumpkin puree, milk, melted coconut oil, vanilla extract, and eggs, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter into 12 equal portions and drop them onto the prepared baking sheet.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

These pumpkin spice gluten-free buns are a warm and inviting addition to any autumn meal or gathering. The aromatic spices and moist texture make them delightful for breakfast, paired with butter or cream cheese, or as a sweet snack throughout the day. They also shine as a unique treat for holiday gatherings, where their festive flavor will enchant guests of all ages. Whether enjoyed fresh out of the oven or toasted with a spread, these buns will quickly become a cherished seasonal favorite in your gluten-free repertoire.

Cinnamon Raisin Gluten-Free Buns

Savor the sweet and comforting flavors of these cinnamon raisin gluten-free buns, ideal for breakfast or a delightful snack any time of day. Packed with juicy raisins and warm cinnamon, these buns are a treat that can be enjoyed on their own or slathered with your favorite nut butter. Their sweet aroma and soft, fluffy texture will fill your kitchen with warmth.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup brown sugar or coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup melted coconut oil (or butter)
• 2 eggs
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together gluten-free all-purpose flour, almond flour, brown sugar, baking powder, cinnamon, salt, and baking soda.
3. In another bowl, mix the warm milk, melted coconut oil, and eggs until combined.
4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Gently fold in the raisins.
5. Divide the dough into 12 equal portions and shape each into a bun. Place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.

These cinnamon raisin gluten-free buns are a delightful way to enjoy the comforting flavors of cinnamon and sweetness of raisins. Perfect for breakfast with a cup of coffee or as a satisfying afternoon snack, these buns are incredibly versatile. Serve them warm with butter or cream cheese for a delightful treat, or toast them for a crunchier texture. Their delightful sweetness and inviting aroma make them an irresistible choice for family gatherings, potlucks, or simply a cozy day at home. Once you bake a batch, they’re sure to disappear quickly, so be ready to enjoy them while they last!

Cheesy Garlic Herb Gluten-Free Buns

Indulge in the savory goodness of cheesy garlic herb gluten-free buns. Bursting with aromatic herbs and rich, melted cheese, these buns are perfect for complementing soups, salads, or pasta dishes. Their irresistible garlic flavor and soft texture make them a hit at any gathering, transforming your meal into a gourmet experience.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup shredded mozzarella cheese (or dairy-free alternative)
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup melted butter or olive oil
• 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free all-purpose flour, almond flour, baking powder, salt, garlic powder, oregano, and basil.
3. In another bowl, whisk together warm milk, melted butter or olive oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Fold in the shredded mozzarella cheese.
5. Divide the dough into 12 equal portions and shape each into a bun. Place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

These cheesy garlic herb gluten-free buns are the perfect companion to any meal, bringing an extra layer of flavor that elevates your dining experience. Their aromatic blend of herbs and gooey cheese complements everything from Italian dishes to comforting soups, making them a versatile addition to your table. Whether enjoyed fresh out of the oven or warmed the next day, they are sure to impress family and friends alike. Don’t be surprised if they become the star of your dinner spread, enticing everyone with their savory aroma and delicious taste!

Sweet Potato Gluten-Free Buns

Packed with nutrients and a naturally sweet flavor, these sweet potato gluten-free buns are a wholesome choice for any meal. Their fluffy texture and slightly sweet taste make them a delightful option for breakfast sandwiches or as a side for dinner. Plus, they’re a great way to incorporate more vegetables into your diet without sacrificing taste.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (cooked and cooled)
• 1/4 cup honey or maple syrup
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup warm water
• 1/4 cup olive oil
• 2 eggs
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free all-purpose flour, baking powder, salt, and cinnamon (if using).
3. In another bowl, combine mashed sweet potato, honey or maple syrup, warm water, olive oil, eggs, and apple cider vinegar, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
5. Divide the dough into 12 equal portions and shape each into a bun. Place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

These sweet potato gluten-free buns are not only delicious but also packed with nutrients, making them a guilt-free indulgence. The natural sweetness of the sweet potato pairs beautifully with both savory and sweet toppings, making them perfect for breakfast sandwiches with eggs and avocado or even as a base for a peanut butter and banana snack. Their vibrant color and fluffy texture make them a visual treat as well. These buns can easily become a staple in your gluten-free diet, adding variety and nutrition to your meals while satisfying your taste buds.

Zucchini and Feta Gluten-Free Buns

These zucchini and feta gluten-free buns offer a refreshing twist on traditional bread. With the added moisture of grated zucchini and the tangy flavor of feta cheese, these buns are perfect for any meal of the day. Their light and fluffy texture makes them a fantastic option for sandwiches, while their unique flavor profile ensures they’ll stand out at any gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup crumbled feta cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon dried dill (optional)
• 1/4 cup olive oil
• 1/2 cup warm milk (dairy or non-dairy)
• 2 eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine gluten-free all-purpose flour, baking powder, salt, and dried dill (if using).
3. In another bowl, mix grated zucchini, feta cheese, olive oil, warm milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
5. Divide the dough into 12 equal portions and shape each into a bun. Place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

These zucchini and feta gluten-free buns are a fantastic way to enjoy the fresh flavors of vegetables in your baked goods. Their moist texture and savory taste make them a delightful addition to any meal, whether used as a base for sandwiches, served alongside soups, or enjoyed on their own. The combination of zucchini and feta not only makes these buns tasty but also adds nutritional value, giving you a boost of vitamins and minerals. These buns are perfect for summer picnics or as a unique offering at potlucks, ensuring everyone can enjoy a delicious gluten-free treat.

Note: More recipes are coming soon!