25+ Crunchy Gluten Free Bread Cracker Recipes for Every Craving

In today’s health-conscious world, many individuals are seeking gluten-free options without sacrificing flavor or texture.

Crackers are a beloved snack, perfect for dipping, spreading, or simply enjoying on their own.

Luckily, gluten-free crackers are not only easy to make but can be incredibly diverse, offering a wide range of flavors and textures that cater to various dietary needs.

From nut-based and seed-filled recipes to vibrant veggie-infused options, this collection of 25+ gluten-free bread cracker recipes will inspire you to get creative in the kitchen.

Whether you are looking for savory bites to accompany your cheese platter or sweet options for a delightful snack, these recipes are guaranteed to satisfy your cravings.

Let’s dive into the wonderful world of gluten-free crackers!

25+ Crunchy Gluten Free Bread Cracker Recipes for Every Craving

Creating homemade gluten-free crackers allows you to enjoy healthy snacks tailored to your tastes and dietary preferences.

With over 25 delicious recipes to explore, you can experiment with various ingredients, flavors, and textures that highlight the versatility of gluten-free baking.

From crisp and crunchy to light and airy, each recipe offers a unique experience that is sure to please your palate.

So gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful crunch of homemade gluten-free bread crackers.

Your snack game is about to be transformed!

Savory Almond Flour Crackers

These savory almond flour crackers are perfect for snacking, dipping, or serving with cheese. Made with almond flour, these crackers are not only gluten-free but also low in carbohydrates. The addition of herbs and spices adds depth to their flavor, making them a great choice for any gathering. Their crunchy texture and savory taste will please both gluten-free and gluten-loving friends alike!

• Ingredients:
  1. 2 cups almond flour
  2. 1/4 cup nutritional yeast (optional)
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon dried oregano
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/4 cup olive oil
  9. 1 large egg
  10. Sea salt for topping
• Instructions:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, nutritional yeast, garlic powder, onion powder, oregano, salt, and black pepper.
  3. In a separate bowl, whisk together olive oil and egg. Add this mixture to the dry ingredients and stir until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
  5. Cut the dough into desired shapes (squares, triangles, or rectangles) and transfer them to the prepared baking sheet.
  6. Sprinkle with sea salt and bake for 12-15 minutes, or until golden brown and crispy.
  7. Allow the crackers to cool before serving. Enjoy!

These savory almond flour crackers are a versatile and healthy option for any snack time. They pair wonderfully with hummus, cheese, or can be enjoyed on their own. The use of almond flour not only makes them gluten-free but also provides a nutty flavor that enhances the overall taste. You can easily customize these crackers by adding your favorite spices or seeds to the mix. Store them in an airtight container to maintain their crispness, and feel free to share them with friends and family; they might just become a new favorite!

Herb & Flaxseed Crisps

These herb and flaxseed crisps are a delightful and nutritious alternative to traditional crackers. Flaxseeds are packed with omega-3 fatty acids and provide a satisfying crunch, while the mix of herbs infuses the crisps with aromatic flavors. These crackers are perfect for dipping or can be enjoyed as a light snack on their own.

• Ingredients:
  1. 1 cup ground flaxseed
  2. 1/2 cup almond flour
  3. 1/4 cup water
  4. 1 tablespoon olive oil
  5. 1 teaspoon dried thyme
  6. 1 teaspoon dried rosemary
  7. 1 teaspoon garlic powder
  8. 1/2 teaspoon salt
  9. Freshly cracked black pepper, to taste
• Instructions:
  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground flaxseed, almond flour, dried thyme, rosemary, garlic powder, salt, and black pepper.
  3. Add the water and olive oil, mixing until a thick dough forms.
  4. Spread the dough evenly on the prepared baking sheet, pressing it out to about 1/8-inch thickness.
  5. Score the dough into squares or rectangles with a knife and bake for 20-25 minutes, or until the edges are crispy and golden.
  6. Remove from the oven and let cool before breaking into pieces.

Herb and flaxseed crisps not only satisfy your cravings but also provide a healthy dose of nutrients. These crackers can be served alongside soups, salads, or as part of a cheese board. The flavors of thyme and rosemary elevate the simple ingredients, making these crisps a flavorful addition to any meal. They are easy to prepare and can be stored in an airtight container for up to a week, maintaining their delightful crunch. Try experimenting with different herbs and spices to create your own signature version of these healthy crisps!

Crispy Quinoa Crackers

These crispy quinoa crackers are a wholesome choice for those seeking a gluten-free snack. Quinoa is a complete protein, offering all nine essential amino acids, making these crackers both nutritious and satisfying. The light crunch and subtle flavor of quinoa pair beautifully with dips or spreads, making them a versatile option for any occasion.

• Ingredients:
  1. 1 cup cooked quinoa (cooled)
  2. 1/2 cup tapioca flour
  3. 1/4 cup sunflower seeds (or any seeds of choice)
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. 2 tablespoons olive oil
  8. 1-2 tablespoons water (as needed)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked quinoa, tapioca flour, sunflower seeds, salt, garlic powder, and onion powder.
  3. Add olive oil and mix until combined. If the mixture is too dry, add water, one tablespoon at a time, until it holds together.
  4. Spread the mixture evenly on the prepared baking sheet, pressing it down to about 1/8-inch thick.
  5. Cut into squares or desired shapes and bake for 15-20 minutes, or until the edges are crisp and the center is firm.
  6. Let cool completely before breaking apart.

Crispy quinoa crackers are a fantastic addition to your gluten-free snack repertoire. They are not only nutritious but also incredibly easy to make, requiring just a few pantry staples. These crackers can be enjoyed on their own or paired with hummus, salsa, or your favorite cheese spread. The nutty flavor of quinoa combined with the crunch from the sunflower seeds creates a satisfying texture that makes snacking a pleasure. Keep these crackers stored in an airtight container, and they will remain fresh for up to a week. With their nutritional benefits and delightful taste, these crackers are sure to impress at your next gathering!

Cheesy Rice Flour Crackers

These cheesy rice flour crackers are a deliciously addictive snack that combines the nutty flavor of rice flour with the savory goodness of cheese. Perfect for cheese lovers, these crackers are gluten-free and easy to whip up in no time. Whether you’re hosting a party or simply craving a tasty treat, these crackers will impress with their satisfying crunch and cheesy flavor.

• Ingredients:
  1. 1 cup rice flour
  2. 1/2 cup grated Parmesan cheese
  3. 1/4 teaspoon garlic powder
  4. 1/4 teaspoon onion powder
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon paprika (optional)
  7. 1/4 cup olive oil
  8. 2-3 tablespoons cold water
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together rice flour, grated Parmesan cheese, garlic powder, onion powder, salt, and paprika.
  3. Add the olive oil and mix until crumbly. Gradually add cold water, one tablespoon at a time, until a smooth dough forms.
  4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and transfer to the prepared baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and crisp. Let cool completely before serving.

Cheesy rice flour crackers are an easy and delightful snack that can be enjoyed at any time of day. The combination of rice flour and cheese results in a crispy texture and savory flavor that pairs well with dips or can be enjoyed straight from the pan. These crackers are not only gluten-free but also an excellent way to satisfy your cheese cravings without the guilt. They can be stored in an airtight container for up to a week, maintaining their crunch. Feel free to experiment with different types of cheese or spices to make these crackers uniquely yours!

Spicy Chickpea Flour Crackers

These spicy chickpea flour crackers are packed with flavor and provide a satisfying crunch that makes them a perfect snack for any occasion. Chickpea flour, also known as besan, is naturally gluten-free and high in protein and fiber, making these crackers a healthy choice. The addition of spices and herbs gives them a unique kick, making them a fantastic option for those who enjoy a little heat in their snacks.

• Ingredients:
  1. 1 cup chickpea flour (besan)
  2. 1/2 teaspoon cumin powder
  3. 1/2 teaspoon coriander powder
  4. 1/4 teaspoon cayenne pepper (adjust to taste)
  5. 1/2 teaspoon salt
  6. 2 tablespoons olive oil
  7. 1/4 cup water (or as needed)
  8. Sesame seeds for topping (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chickpea flour, cumin powder, coriander powder, cayenne pepper, and salt.
  3. Add the olive oil and mix well. Gradually add water, stirring until a smooth dough forms.
  4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and place on the prepared baking sheet. Sprinkle with sesame seeds if using.
  6. Bake for 12-15 minutes, or until golden and crisp. Allow to cool before serving.

Spicy chickpea flour crackers are a fantastic option for those looking to add a little zest to their snacking routine. The combination of chickpea flour and spices creates a flavor-packed cracker that can be enjoyed on its own or with your favorite dips and spreads. These crackers are not only gluten-free but also high in protein, making them a nutritious alternative to traditional snacks. Store them in an airtight container to keep them fresh and crunchy. With their delightful spice and satisfying texture, these crackers are sure to become a go-to snack in your home!

Sweet Coconut Flour Crackers

These sweet coconut flour crackers are a delightful treat that combines the natural sweetness of coconut with a crunchy texture. Made with coconut flour, these crackers are gluten-free and low in carbs, making them a great option for a sweet snack without the guilt. Perfect for pairing with tea or coffee, these crackers offer a delicious balance of flavor and health.

• Ingredients:
  1. 1 cup coconut flour
  2. 1/4 cup honey or maple syrup
  3. 1/4 cup coconut oil, melted
  4. 1/4 teaspoon vanilla extract
  5. 1/4 teaspoon salt
  6. 2 large eggs
  7. Optional: shredded coconut or chocolate chips for topping
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine coconut flour and salt.
  3. In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, vanilla extract, and eggs until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Cut into desired shapes and place on the prepared baking sheet.
  6. Sprinkle with shredded coconut or chocolate chips if desired.
  7. Bake for 10-12 minutes or until lightly golden. Allow to cool before serving.

Sweet coconut flour crackers are a unique and enjoyable snack that satisfies your sweet tooth while remaining healthy. The natural sweetness of honey or maple syrup combined with coconut flour creates a delicious treat that can be enjoyed at any time of the day. These crackers pair wonderfully with tea or coffee and can be customized with toppings like shredded coconut or chocolate chips for an extra touch. Keep them stored in an airtight container, and they’ll stay fresh for about a week. Whether for a midday snack or a special occasion, these coconut flour crackers are sure to be a hit!

Sesame Seed Crackers

These sesame seed crackers are a crunchy, nutty snack that’s incredibly easy to make and perfect for any occasion. Packed with healthy fats from sesame seeds, they provide a satisfying crunch and can be enjoyed with dips, spreads, or even on their own. These crackers are not only gluten-free but also packed with flavor, making them a great choice for healthy snacking.

• Ingredients:
  1. 1 cup sesame seeds (white or black)
  2. 1/2 cup almond flour
  3. 1/4 cup tapioca flour
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. 1/4 cup water (or as needed)
  8. 2 tablespoons olive oil
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine sesame seeds, almond flour, tapioca flour, salt, garlic powder, and onion powder.
  3. Add olive oil and gradually mix in water until a firm dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
  5. Cut into squares or desired shapes and transfer to the prepared baking sheet.
  6. Bake for 15-20 minutes or until golden brown and crispy. Let cool before serving.

Sesame seed crackers are a fantastic addition to your gluten-free snack options. Their nutty flavor and crunchy texture make them perfect for pairing with hummus, guacamole, or cheese. Rich in nutrients, these crackers offer a healthy alternative to traditional snacks, providing essential fatty acids and protein. Store them in an airtight container to keep them fresh and crisp for up to a week. These versatile crackers can also be seasoned with your favorite herbs or spices, allowing you to customize them to suit your taste. Whether you’re enjoying them solo or serving them at a gathering, these sesame seed crackers are sure to impress!

Zucchini Herb Crackers

These zucchini herb crackers are a delightful way to incorporate vegetables into your snacking routine. With the freshness of zucchini and a blend of herbs, these crackers are not only gluten-free but also packed with flavor and nutrition. Ideal for dipping or enjoying on their own, they make a great healthy snack for both kids and adults.

• Ingredients:
  1. 1 medium zucchini, grated and excess moisture squeezed out
  2. 1 cup almond flour
  3. 1/4 cup ground flaxseed
  4. 1 teaspoon dried oregano
  5. 1 teaspoon dried basil
  6. 1/2 teaspoon garlic powder
  7. 1/2 teaspoon salt
  8. 1 large egg
  9. Olive oil for brushing
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine grated zucchini, almond flour, ground flaxseed, oregano, basil, garlic powder, salt, and egg. Mix until well combined.
  3. Spread the mixture evenly on the prepared baking sheet, pressing it down to about 1/4-inch thickness.
  4. Score the dough into squares or desired shapes with a knife and brush the top lightly with olive oil.
  5. Bake for 25-30 minutes, or until golden and crisp. Allow to cool before breaking apart.

Zucchini herb crackers offer a nutritious and flavorful snack option that’s perfect for any time of day. The use of zucchini adds moisture and nutrients, making these crackers a great way to sneak in some veggies. They pair beautifully with various dips, such as tzatziki or hummus, and can even be crumbled over salads for added texture. These crackers are best enjoyed fresh, but you can store them in an airtight container for a few days. Feel free to experiment with different herbs or spices to create your unique flavor combinations. These zucchini herb crackers are a delicious and healthy way to enjoy snacking without the guilt!

Nutty Oat Flour Crackers

These nutty oat flour crackers are a wholesome, gluten-free snack that brings together the hearty goodness of oats and the crunch of mixed nuts. They are easy to make and packed with flavor, making them an excellent choice for a quick snack or a party appetizer. The nutty taste and crispy texture will delight your taste buds and provide a satisfying crunch.

• Ingredients:
  1. 1 cup oat flour (gluten-free)
  2. 1/2 cup mixed nuts (chopped, such as almonds, walnuts, or pecans)
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon garlic powder
  5. 1 tablespoon olive oil
  6. 1/4 cup water (or as needed)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together oat flour, chopped mixed nuts, salt, and garlic powder.
  3. Add olive oil and gradually mix in water until a dough forms. You want a firm but pliable dough; adjust with more water if necessary.
  4. Roll the dough out between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and transfer to the prepared baking sheet.
  6. Bake for 15-18 minutes or until golden brown. Let cool completely before serving.

Nutty oat flour crackers are a fantastic snack that combines flavor, texture, and nutrition in one bite. The combination of oats and nuts not only provides a delicious taste but also offers health benefits, including fiber and healthy fats. These crackers are perfect for dipping into your favorite spreads or enjoying on their own. Store them in an airtight container to keep them crisp for up to a week. These oat flour crackers are a versatile snack that you can easily customize by adding your favorite herbs, spices, or seeds. Whether you’re looking for a quick snack or a unique appetizer for guests, these nutty oat flour crackers are sure to satisfy!

Beetroot and Quinoa Crackers

These vibrant beetroot and quinoa crackers not only look stunning with their rich color but are also packed with nutrients. The earthy flavor of beetroot combined with the protein of quinoa makes these crackers a wholesome snack. They are gluten-free and perfect for those looking for a nutritious option that stands out at any gathering. Serve them with your favorite dips or cheeses for a striking and delicious presentation.

• Ingredients:
  1. 1 cup cooked quinoa
  2. 1/2 cup beetroot, cooked and pureed
  3. 1 cup almond flour
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon onion powder
  6. 1 tablespoon olive oil
  7. 2-3 tablespoons water (as needed)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine cooked quinoa, beetroot puree, almond flour, salt, and onion powder.
  3. Add olive oil and mix until the ingredients are well combined. If the dough is too dry, add water gradually until it holds together.
  4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and place on the prepared baking sheet.
  6. Bake for 20-25 minutes or until the edges are crisp. Let cool before serving.

Beetroot and quinoa crackers are a fantastic addition to your gluten-free snack repertoire. Their vibrant color and delightful crunch make them a visually appealing choice for entertaining or enjoying at home. Rich in vitamins and minerals, these crackers not only satisfy your hunger but also provide essential nutrients. Store them in an airtight container to maintain their crispness for several days. Whether paired with a creamy dip or cheese platter, these crackers are sure to impress and become a favorite among friends and family alike!

Herbed Flaxseed Crackers

These herbed flaxseed crackers are a healthy and tasty snack, packed with omega-3 fatty acids and fiber. The nutty flavor of flaxseeds pairs beautifully with a blend of fresh herbs, making these crackers a flavorful addition to any cheese board or as a stand-alone snack. They are easy to make and perfect for those looking for a nutritious and gluten-free option.

• Ingredients:
  1. 1 cup ground flaxseeds
  2. 1/2 cup water
  3. 1 teaspoon dried rosemary (or your favorite herbs)
  4. 1 teaspoon dried thyme
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon garlic powder
  7. Optional: sesame seeds for topping
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground flaxseeds, water, rosemary, thyme, salt, and garlic powder. Mix well and let sit for about 10 minutes until the mixture thickens.
  3. Spread the flaxseed mixture evenly on the prepared baking sheet, pressing it down to about 1/8-inch thickness.
  4. Score the dough into squares or desired shapes and sprinkle sesame seeds on top if using.
  5. Bake for 20-25 minutes, or until the edges are crispy. Allow to cool completely before breaking apart.

Herbed flaxseed crackers are a nutritious and satisfying snack that offers a delightful crunch and rich flavor. Packed with healthy fats and dietary fiber, these crackers are not only gluten-free but also incredibly good for you. They pair wonderfully with cheese, dips, or can be enjoyed on their own for a quick snack. Store in an airtight container for up to a week to keep them fresh and crispy. Feel free to experiment with different herbs and spices to make these crackers your own. With their unique flavor and health benefits, these herbed flaxseed crackers are sure to be a hit!

Sweet Potato Crackers

These sweet potato crackers bring a touch of sweetness and a wealth of nutrients to your snacking routine. Made from nutritious sweet potatoes, they are naturally gluten-free and provide a delightful balance of flavor and crunch. Perfect for dipping or as a standalone snack, these crackers are a great option for both adults and children alike.

• Ingredients:
  1. 1 cup sweet potato, cooked and mashed
  2. 1 cup almond flour
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon paprika (optional)
  5. 1 tablespoon olive oil
  6. 1-2 tablespoons water (as needed)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mashed sweet potato, almond flour, salt, and paprika.
  3. Add olive oil and mix until a dough forms. If the dough is too dry, add water gradually until it comes together.
  4. Roll the dough out between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and transfer to the prepared baking sheet.
  6. Bake for 15-20 minutes or until crisp and golden. Allow to cool before serving.

Sweet potato crackers are a delicious and wholesome snack that brings a touch of sweetness to your day. Their vibrant color and unique flavor make them an attractive option for parties or everyday snacking. High in vitamins A and C, these crackers not only taste great but also contribute to your overall health. They pair well with dips, spreads, or cheese, making them versatile for any occasion. Store them in an airtight container to keep them fresh for up to a week. With their delightful taste and health benefits, sweet potato crackers are sure to be a favorite among your snack options!

Spicy Chickpea Flour Crackers

These spicy chickpea flour crackers are a fantastic gluten-free snack option that packs a punch with their savory and spicy flavor. Made with chickpea flour (besan), these crackers are high in protein and fiber, making them a healthy alternative to traditional snacks. Perfect for those who enjoy a bit of heat, these crackers can be paired with your favorite dips or enjoyed on their own for a satisfying crunch.

• Ingredients:
  1. 1 cup chickpea flour
  2. 1/4 cup water (or as needed)
  3. 1 teaspoon cumin powder
  4. 1/2 teaspoon chili powder (adjust to taste)
  5. 1/2 teaspoon salt
  6. 2 tablespoons olive oil
  7. Optional: sesame seeds for topping
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix chickpea flour, cumin powder, chili powder, and salt.
  3. Gradually add olive oil and water, mixing until a dough forms. The dough should be firm yet pliable; add more water if needed.
  4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into squares or desired shapes and place on the prepared baking sheet. Sprinkle sesame seeds on top if desired.
  6. Bake for 15-20 minutes or until golden and crisp. Let cool completely before serving.

Spicy chickpea flour crackers are a delightful addition to your gluten-free snack collection. Their bold flavors make them an excellent choice for parties or as a quick snack at home. The chickpea flour not only contributes to their unique taste but also provides a good source of protein and fiber, making these crackers a nutritious option. They are best enjoyed fresh but can be stored in an airtight container for up to a week. Pair them with hummus, guacamole, or any spicy dip for an added flavor boost. These crackers are sure to please anyone looking for a tasty and healthy snack!

Coconut Flour and Chia Seed Crackers

These coconut flour and chia seed crackers are a deliciously crunchy snack that combines the subtle sweetness of coconut with the nutritional powerhouse of chia seeds. Gluten-free and grain-free, they are perfect for those following a low-carb or paleo diet. These crackers are easy to make and provide a satisfying crunch, making them ideal for pairing with various dips or enjoying plain.

• Ingredients:
  1. 1 cup coconut flour
  2. 1/4 cup chia seeds
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon garlic powder
  5. 1/4 cup water (or as needed)
  6. 2 tablespoons olive oil
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine coconut flour, chia seeds, salt, and garlic powder.
  3. Add olive oil and gradually mix in water until a dough forms. It should be firm and easy to roll out.
  4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
  5. Cut into desired shapes and transfer to the prepared baking sheet.
  6. Bake for 15-20 minutes or until golden brown and crisp. Allow to cool completely before serving.

Coconut flour and chia seed crackers are not only tasty but also a great way to incorporate healthy fats and fiber into your diet. Their crunchy texture and mild flavor make them perfect for snacking, whether alone or with your favorite spreads and dips. These crackers are gluten-free and suitable for a variety of dietary preferences, including paleo and low-carb diets. Store them in an airtight container for up to a week to keep them fresh and crunchy. With their health benefits and delicious taste, these coconut flour and chia seed crackers are sure to become a staple in your gluten-free pantry!

Pumpkin Seed and Spice Crackers

These pumpkin seed and spice crackers are a nutritious snack that is packed with flavor and crunch. The combination of pumpkin seeds, spices, and a touch of salt creates a savory cracker that is perfect for any occasion. They are gluten-free, vegan, and provide a satisfying crunch, making them an excellent choice for snacking or entertaining guests.

• Ingredients:
  1. 1 cup pumpkin seeds (raw or roasted)
  2. 1/2 cup almond flour
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon smoked paprika
  5. 1/2 teaspoon cumin powder
  6. 1 tablespoon olive oil
  7. 3-4 tablespoons water (as needed)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, blend pumpkin seeds until they are coarsely ground. Transfer to a mixing bowl.
  3. Add almond flour, salt, smoked paprika, cumin powder, and olive oil to the bowl. Mix well.
  4. Gradually add water until a dough forms that is firm yet pliable.
  5. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
  6. Cut into desired shapes and place on the prepared baking sheet.
  7. Bake for 15-20 minutes or until golden and crisp. Allow to cool before serving.

Pumpkin seed and spice crackers are a deliciously unique snack that provides a nutritious boost with every bite. Rich in protein, healthy fats, and essential minerals, these gluten-free crackers are perfect for those seeking a healthy and satisfying snack. Their savory flavor and crunchy texture make them a great companion for cheeses, dips, or even just on their own. Store them in an airtight container to maintain their crispness for up to a week. Whether for a casual snack or a party platter, these pumpkin seed and spice crackers are sure to impress and satisfy your cravings!

Note: More recipes are coming soon!