25+ Mouthwatering Gluten Free Bread Crumb Recipes for Every Occasion

Navigating a gluten-free lifestyle doesn’t mean you have to give up your favorite breadcrumb-coated dishes.

From crispy chicken parmesan to tender meatballs, gluten-free bread crumbs open up a world of delicious possibilities.

Whether you’re new to gluten-free cooking or a seasoned pro, this collection of over 25 recipes will inspire you to create mouthwatering meals that are safe for those with gluten sensitivities or celiac disease.

Dive in and discover how versatile and tasty gluten-free bread crumbs can be in your kitchen!

25+ Mouthwatering Gluten Free Bread Crumb Recipes for Every Occasion

Going gluten-free doesn’t mean sacrificing flavor or texture, especially when it comes to dishes that traditionally rely on bread crumbs.

This diverse collection of recipes showcases the incredible potential of gluten-free bread crumbs, proving that you can enjoy crispy, savory, and satisfying meals without gluten.

From classic comfort foods to innovative new dishes, these recipes are sure to become staples in your gluten-free culinary repertoire.

Embrace the deliciousness and versatility of gluten-free bread crumbs, and transform your meals into unforgettable dining experiences.

Gluten-Free Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that is often breaded and fried, making it a challenging option for those who follow a gluten-free diet. This recipe transforms the beloved favorite into a gluten-free delight, using gluten-free bread crumbs to create a crispy, flavorful coating for the chicken. Enjoy the rich combination of marinara sauce and melted mozzarella cheese over perfectly cooked chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the gluten-free bread crumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken breast in the egg mixture, then coat with the bread crumb mixture, pressing gently to adhere.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
6. Pour the marinara sauce over the chicken breasts and sprinkle with mozzarella cheese.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Gluten-Free Chicken Parmesan brings all the delicious flavors of the traditional dish without the gluten. The gluten-free bread crumbs create a perfectly crispy crust, while the combination of marinara sauce and melted mozzarella cheese adds a comforting, savory touch. This recipe is sure to become a family favorite, offering a satisfying and gluten-free option for any Italian food lover.

Gluten-Free Meatloaf

Meatloaf is a beloved comfort food that is both hearty and flavorful. Traditional meatloaf recipes often include bread crumbs, which can be problematic for those with gluten sensitivities. This gluten-free version uses gluten-free bread crumbs to ensure that everyone can enjoy this classic dish. Moist, tender, and packed with savory flavors, this meatloaf is perfect for family dinners or meal prepping.

Ingredients:

• 2 pounds ground beef
• 1 cup gluten-free bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce (ensure gluten-free)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup ketchup (for topping)
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, gluten-free bread crumbs, onion, bell pepper, garlic, eggs, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
3. Shape the mixture into a loaf shape and place it on the prepared baking sheet or press it into the loaf pan.
4. In a small bowl, mix together the 1/2 cup ketchup, brown sugar, and Dijon mustard. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

This Gluten-Free Meatloaf is a comforting and hearty dish that brings all the flavors of the traditional recipe without the gluten. The gluten-free bread crumbs keep the meatloaf moist and tender, while the sweet and tangy topping adds an extra layer of deliciousness. Perfect for a cozy family dinner, this recipe is sure to become a staple in your gluten-free meal rotation.

Gluten-Free Crab Cakes

Crab cakes are a delicious seafood treat that often rely on bread crumbs for texture and binding. This gluten-free version ensures that those avoiding gluten can still enjoy this flavorful dish. Made with fresh crab meat and gluten-free bread crumbs, these crab cakes are crispy on the outside and tender on the inside, making them perfect for appetizers or a light main course.

Ingredients:

• 1 pound fresh crab meat, picked over for shells
• 1 cup gluten-free bread crumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce (ensure gluten-free)
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup vegetable oil for frying
• Lemon wedges and tartar sauce for serving

Instructions:

1. In a large bowl, combine the crab meat, gluten-free bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, green onion, red bell pepper, lemon juice, parsley, salt, and pepper. Mix gently until well combined.
2. Shape the mixture into 8-10 patties, about 1/2 inch thick.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the crab cakes in batches and cook until golden brown and crispy, about 3-4 minutes per side.
4. Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
5. Serve the crab cakes warm with lemon wedges and tartar sauce.

Gluten-Free Crab Cakes are a delightful seafood dish that brings the flavors of the ocean to your table without any gluten. The gluten-free bread crumbs create a perfectly crispy exterior, while the fresh crab meat remains tender and flavorful inside. These crab cakes make an excellent appetizer or light main course, sure to impress your family and friends with their delicious taste and texture.

Gluten-Free Baked Macaroni and Cheese

Macaroni and cheese is a comfort food classic, loved by both kids and adults alike. This gluten-free version uses gluten-free bread crumbs for a delightful crispy topping. Rich, creamy, and incredibly satisfying, this baked mac and cheese will become a staple in your gluten-free kitchen, offering the same indulgent experience as the traditional version.

Ingredients:

• 12 ounces gluten-free elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup gluten-free all-purpose flour
• 3 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1/2 cup gluten-free bread crumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for 2-3 minutes, until lightly browned.
4. Gradually whisk in the milk and bring the mixture to a simmer, stirring constantly until thickened.
5. Remove from heat and stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and mustard powder until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
7. In a small bowl, combine the gluten-free bread crumbs, melted butter, and Parmesan cheese. Sprinkle the bread crumb mixture evenly over the top of the macaroni and cheese.
8. Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the cheese is bubbly.
9. Garnish with fresh parsley, if desired, before serving.

This Gluten-Free Baked Macaroni and Cheese is the perfect comfort food for those avoiding gluten. The creamy cheese sauce envelopes the tender gluten-free pasta, while the crispy bread crumb topping adds a satisfying crunch. This dish is sure to please everyone at the table, making it a fantastic addition to any family meal or gathering.

Gluten-Free Stuffed Mushrooms

Stuffed mushrooms are a popular appetizer that is both elegant and delicious. This gluten-free version uses gluten-free bread crumbs to ensure that everyone can enjoy these savory bites. Filled with a flavorful mixture of cheese, herbs, and gluten-free bread crumbs, these mushrooms are perfect for parties, gatherings, or a tasty starter before dinner.

Ingredients:

• 20 large white mushrooms, stems removed and finely chopped
• 3 tablespoons olive oil, divided
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are soft and the moisture has evaporated, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a medium bowl, combine the cooked mushroom mixture, gluten-free bread crumbs, Parmesan cheese, cream cheese, parsley, basil, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
4. Fill each mushroom cap with the stuffing mixture and place them on the prepared baking sheet.
5. Drizzle the remaining olive oil over the stuffed mushrooms and sprinkle with shredded mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the cheese is melted and golden.
7. Serve warm and enjoy.

These Gluten-Free Stuffed Mushrooms are a delightful appetizer that combines rich flavors and textures. The gluten-free bread crumbs provide a perfect binding for the savory filling, while the cheese adds a creamy finish. Whether for a special occasion or a casual get-together, these stuffed mushrooms are sure to impress your guests with their delicious taste and gluten-free goodness.

Gluten-Free Zucchini Fritters

Zucchini fritters are a fantastic way to enjoy fresh zucchini, transforming it into a crispy, savory snack or side dish. This gluten-free version uses gluten-free bread crumbs to achieve the perfect texture. Packed with flavor and nutrients, these fritters are easy to make and are a great addition to any meal, perfect for a light lunch, appetizer, or side dish.

Ingredients:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/2 cup gluten-free bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 2 tablespoons chopped fresh dill
• 3 tablespoons olive oil

Instructions:

1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
2. In a large bowl, combine the drained zucchini, gluten-free bread crumbs, Parmesan cheese, green onions, garlic, eggs, black pepper, smoked paprika, and dill. Mix until well combined.
3. Heat the olive oil in a large skillet over medium heat.
4. Scoop about 2 tablespoons of the zucchini mixture and shape it into a patty. Place it in the skillet and repeat with the remaining mixture, cooking the fritters in batches.
5. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve the zucchini fritters warm with your favorite dipping sauce.

These Gluten-Free Zucchini Fritters are a tasty and nutritious way to enjoy zucchini. The gluten-free bread crumbs give the fritters a delightful crunch, while the herbs and spices add a burst of flavor. Perfect for any occasion, these fritters are a versatile dish that can be enjoyed as a snack, appetizer, or side. They are sure to become a favorite in your gluten-free recipe collection.

Gluten-Free Meatballs

These Gluten-Free Meatballs are a delicious and versatile dish that can be served with pasta, in a sub, or on their own as an appetizer. Using gluten-free bread crumbs ensures that these meatballs are tender and flavorful, while keeping them safe for those with gluten sensitivities. Packed with Italian herbs and spices, these meatballs are sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup gluten-free bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, ground pork, gluten-free bread crumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, pepper, oregano, basil, and red pepper flakes (if using). Mix until just combined, being careful not to overwork the meat.
3. Roll the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil.
5. Bake in the preheated oven for 15-20 minutes, until the meatballs are cooked through and golden brown.
6. Serve with your favorite gluten-free pasta and marinara sauce, or on their own as an appetizer.

These Gluten-Free Meatballs are a perfect addition to any meal. The gluten-free bread crumbs ensure a moist and tender texture, while the combination of herbs and spices provides a rich and savory flavor. Whether served with pasta, in a sandwich, or on their own, these meatballs are a versatile and satisfying option for those following a gluten-free diet.

Gluten-Free Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that is loved for its crispy coating and rich tomato sauce. This gluten-free version uses gluten-free bread crumbs to create a crispy and delicious crust without the gluten. Topped with marinara sauce and melted mozzarella cheese, this dish is sure to please everyone at the dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup gluten-free flour
• 2 large eggs, beaten
• 1 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Pound the chicken breasts to an even thickness using a meat mallet.
3. Set up a breading station with three shallow bowls: one with gluten-free flour, one with beaten eggs, and one with a mixture of gluten-free bread crumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
4. Dredge each chicken breast in the flour, then dip in the egg, and finally coat with the bread crumb mixture, pressing to adhere.
5. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 2-3 minutes per side, until golden brown.
6. Transfer the chicken breasts to the prepared baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
8. Garnish with fresh basil leaves, if desired, before serving.

This Gluten-Free Chicken Parmesan is a wonderful take on a beloved classic. The gluten-free bread crumbs provide a satisfying crunch, while the marinara sauce and melted mozzarella create a deliciously comforting dish. Perfect for a family dinner or special occasion, this chicken Parmesan will delight everyone at the table, gluten-free or not.

Gluten-Free Crab Cakes

Crab cakes are a popular seafood dish that can be enjoyed as an appetizer or main course. These gluten-free crab cakes use gluten-free bread crumbs to achieve the perfect texture. Packed with fresh crab meat and flavorful seasonings, these crab cakes are a must-try for anyone who loves seafood but needs to avoid gluten.

Ingredients:

• 1 pound lump crab meat, picked over for shells
• 1/2 cup gluten-free bread crumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the crab meat, gluten-free bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, and black pepper. Mix gently to combine.
2. Shape the mixture into 8 patties, about 1/2-inch thick.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the crab cakes in batches for 3-4 minutes per side, until golden brown and crispy.
5. Transfer to a paper towel-lined plate to drain excess oil.
6. Serve warm with lemon wedges.

These Gluten-Free Crab Cakes are a delightful way to enjoy fresh crab meat. The gluten-free bread crumbs help bind the cakes while adding a pleasing crunch. With their flavorful seasoning and tender crab meat, these crab cakes are perfect for a special dinner or an impressive appetizer. They bring the taste of the sea to your table without any gluten concerns.

Gluten-Free Stuffed Mushrooms

These Gluten-Free Stuffed Mushrooms are a delectable appetizer that’s perfect for parties or as a savory snack. Using gluten-free bread crumbs, this recipe ensures that everyone can enjoy the deliciousness of stuffed mushrooms. Filled with a rich and creamy mixture of cheese, herbs, and garlic, these mushrooms are baked to perfection.

Ingredients:

• 20 large button mushrooms
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
4. Add the chopped mushroom stems and cook for another 2 minutes.
5. In a mixing bowl, combine the sautéed onion mixture, gluten-free bread crumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and pepper.
6. Fill each mushroom cap with the mixture and place them on the prepared baking sheet.
7. Drizzle the stuffed mushrooms with melted butter.
8. Bake in the preheated oven for 20 minutes, until the mushrooms are tender and the tops are golden brown.
9. Serve warm and enjoy!

These Gluten-Free Stuffed Mushrooms are a crowd-pleasing appetizer that will leave your guests impressed. The gluten-free bread crumbs add a delightful crunch to the creamy and savory filling. Perfect for any occasion, these stuffed mushrooms are a delicious way to enjoy a classic appetizer without the gluten.

Gluten-Free Meatloaf

This Gluten-Free Meatloaf is a comforting and hearty dish that’s perfect for family dinners. Using gluten-free bread crumbs ensures that this classic meatloaf is tender and flavorful without any gluten. Topped with a tangy glaze, this meatloaf is sure to become a family favorite.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup gluten-free bread crumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, ground pork, gluten-free bread crumbs, milk, onion, bell pepper, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing.
8. Serve with your favorite sides and enjoy!

This Gluten-Free Meatloaf is a delicious and comforting dish that brings all the flavors of a classic meatloaf without the gluten. The gluten-free bread crumbs ensure a perfect texture, while the tangy glaze adds a flavorful finishing touch. This meatloaf is sure to be a hit at your dinner table, providing a hearty and satisfying meal for everyone.

Gluten-Free Mac and Cheese Casserole

This Gluten-Free Mac and Cheese Casserole is a creamy, cheesy delight that’s perfect for any occasion. Using gluten-free bread crumbs for the topping adds a satisfying crunch to this classic comfort food. Made with a rich cheese sauce and gluten-free pasta, this casserole is sure to be a favorite among both kids and adults.

Ingredients:

• 12 ounces gluten-free elbow macaroni
• 4 tablespoons butter
• 1/4 cup gluten-free flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Topping:

• 1/2 cup gluten-free bread crumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the gluten-free elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the gluten-free flour and cook for 1-2 minutes, until slightly golden.
4. Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheeses are fully melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine.
7. Pour the macaroni and cheese into the prepared baking dish.
8. In a small bowl, mix together the gluten-free bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle evenly over the top of the casserole.
9. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is bubbly.
10. Let cool slightly before serving.

This Gluten-Free Mac and Cheese Casserole is the ultimate comfort food, made even better with a crunchy gluten-free bread crumb topping. The rich and creamy cheese sauce pairs perfectly with the gluten-free pasta, creating a dish that’s sure to be a hit with the whole family. Whether for a weeknight dinner or a special occasion, this casserole is a delicious way to enjoy a classic dish without gluten.

Gluten-Free Chicken Parmesan

Gluten-Free Chicken Parmesan is a classic Italian-American dish made accessible to those avoiding gluten. Tender chicken breasts are coated with gluten-free bread crumbs, fried to perfection, then topped with marinara sauce and melted mozzarella cheese. This comforting dish is perfect for a family dinner or special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup gluten-free flour
• 2 large eggs, beaten
• 1 cup gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 cup olive oil
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in the gluten-free flour, shaking off any excess.
4. Dip the chicken in the beaten eggs, then coat with the gluten-free bread crumbs mixed with Parmesan cheese, oregano, and garlic powder.
5. In a large skillet, heat the olive oil over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to the prepared baking dish.
6. Spoon the marinara sauce over the chicken breasts and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve.

This Gluten-Free Chicken Parmesan brings all the flavors of the beloved classic without the gluten. The crispy breaded chicken, rich marinara sauce, and gooey melted cheese make for an irresistible combination. Perfect for a comforting family dinner, this dish is sure to become a new favorite.

Gluten-Free Crab Cakes

These Gluten-Free Crab Cakes are a delightful seafood treat, perfect for appetizers or a main course. Made with fresh crab meat and gluten-free bread crumbs, these crab cakes are crispy on the outside and tender on the inside. Served with a tangy remoulade sauce, they are a true coastal delight.

Ingredients:

• 1 pound lump crab meat, picked over for shells
• 1/2 cup gluten-free bread crumbs
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 large egg, beaten
• Salt and pepper to taste
• 2 tablespoons olive oil

Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the crab meat, gluten-free bread crumbs, green onion, red bell pepper, mayonnaise, Dijon mustard, Old Bay seasoning, egg, salt, and pepper. Mix gently to combine.
2. Form the mixture into 8 patties.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the crab cakes until golden brown, about 3-4 minutes per side.
4. In a small bowl, mix together all the ingredients for the remoulade sauce.
5. Serve the crab cakes warm with the remoulade sauce.

These Gluten-Free Crab Cakes are a seafood lover’s dream. The use of gluten-free bread crumbs ensures a crispy exterior, while the fresh crab meat remains tender and flavorful inside. Paired with a tangy remoulade sauce, these crab cakes are perfect for any occasion, from casual gatherings to elegant dinners.

Gluten-Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan is a delicious vegetarian dish that satisfies cravings for Italian comfort food. Slices of eggplant are breaded with gluten-free bread crumbs, baked until crispy, and then layered with marinara sauce and cheese. This dish is a hearty and flavorful meal that everyone will love.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• Salt for sweating the eggplant
• 1 cup gluten-free flour
• 2 large eggs, beaten
• 2 cups gluten-free bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup olive oil
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sprinkle the eggplant slices with salt and let them sit for 30 minutes to sweat. Rinse and pat dry.
3. Dredge each eggplant slice in gluten-free flour, dip in beaten eggs, and then coat with gluten-free bread crumbs mixed with Parmesan cheese, basil, and oregano.
4. In a large skillet, heat olive oil over medium-high heat. Fry the eggplant slices until golden brown, about 3-4 minutes per side. Transfer to the prepared baking sheet.
5. Bake the eggplant slices in the preheated oven for 20 minutes, until tender.
6. In a baking dish, spread a layer of marinara sauce. Layer half of the eggplant slices, followed by more marinara sauce and half of the mozzarella cheese. Repeat the layers.
7. Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve.

This Gluten-Free Eggplant Parmesan is a delightful and hearty vegetarian meal that doesn’t compromise on flavor. The crispy, breaded eggplant slices, combined with rich marinara sauce and melted cheese, create a dish that’s both comforting and satisfying. Perfect for family dinners or entertaining guests, this recipe is sure to be a hit.

Note: More recipes are coming soon!