30+ Delicious Gluten-Free Bread Crumbs for Every Dish

Gluten-free cooking can sometimes feel limiting, especially when it comes to finding versatile ingredients that add texture, flavor, and crunch to dishes.

Enter gluten-free bread crumbs! These humble crumbs are not only gluten-free but can be customized to suit a wide range of tastes, from savory and herby to sweet and aromatic.

Whether you’re coating your favorite proteins, topping casseroles, or even adding crunch to salads, gluten-free bread crumbs are a game changer in the kitchen.

In this blog, we’ll explore over 30 different gluten-free bread crumb recipes that will inspire you to rethink how you use this staple ingredient.

You’ll discover flavorful combinations like garlic and rosemary, sweet chili lime, and even more creative takes with ingredients like coconut, turmeric, and sun-dried tomatoes.

Each recipe brings a unique twist that adds depth, flavor, and texture to your favorite dishes—whether you follow a gluten-free lifestyle or simply love to try new cooking techniques.

30+ Delicious Gluten-Free Bread Crumbs for Every Dish

As you can see, gluten-free bread crumbs are not just a substitute for the traditional variety—they’re an opportunity to infuse new, exciting flavors into your meals.

With these 30+ gluten-free bread crumb recipes, you’ll never run out of ideas for creating dishes that are both delicious and satisfying.

Whether you’re making a crunchy topping for your casserole, a crispy coating for your chicken, or a flavorful addition to a salad, these versatile bread crumbs can do it all.

Try experimenting with different combinations and ingredients to find your perfect bread crumb blend.

Embrace the world of gluten-free cooking and elevate your dishes with these simple yet flavorful recipes!

Crispy Homemade Gluten-Free Bread Crumbs

If you’re looking for a simple, crunchy, and flavorful gluten-free bread crumb alternative, this recipe is perfect.

These bread crumbs add the perfect texture to baked dishes, act as a binding agent for meatballs, and make an excellent coating for fried foods.

Plus, making them at home ensures they’re free from preservatives and unnecessary additives.

Ingredients:

• 4 slices of gluten-free bread (any variety)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Place the gluten-free bread slices on a baking sheet and toast for about 10-15 minutes until completely dry but not burnt.
3. Let the toasted bread cool completely.
4. Break the bread into pieces and place them in a food processor.
5. Add garlic powder, onion powder, oregano, basil, salt, and pepper.
6. Pulse the mixture until fine crumbs form.
7. Store in an airtight container for up to two weeks.

Making your own gluten-free bread crumbs ensures you always have a fresh and tasty option on hand.

This version is packed with herbs and seasonings, making it a great addition to many dishes.

Almond & Coconut Gluten-Free Bread Crumbs

For those looking for a grain-free and nutrient-dense alternative, these almond and coconut-based bread crumbs are a fantastic choice.

The combination of almonds and coconut provides a subtle nutty sweetness, making them ideal for coating chicken, fish, or even vegetables before baking or frying.

Ingredients:

• ½ cup almond flour
• ¼ cup unsweetened shredded coconut
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp dried parsley
• ¼ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. In a dry pan over medium heat, toast the shredded coconut for 2-3 minutes until lightly golden. Be sure to stir frequently to avoid burning.
2. Remove from heat and let it cool.
3. In a bowl, combine the almond flour, toasted coconut, garlic powder, paprika, parsley, salt, and black pepper.
4. Mix thoroughly and transfer to an airtight container for storage.

These bread crumbs offer a unique twist on the traditional version, bringing added crunch and nutrition to your meals.

Since they are grain-free, they are suitable for Paleo and Keto diets as well.

Parmesan & Herb Gluten-Free Bread Crumbs

A cheesy, herb-infused take on gluten-free bread crumbs, this version adds incredible flavor to baked casseroles, breaded meats, and vegetable dishes.

The addition of Parmesan cheese gives these bread crumbs a savory depth that elevates any recipe.

Ingredients:

• 1 cup gluten-free panko or crushed gluten-free crackers
• ¼ cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the gluten-free panko (or crushed crackers), Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
2. Stir well to ensure the ingredients are evenly distributed.
3. Store in an airtight container for up to one month in a cool, dry place.

These Parmesan and herb-infused bread crumbs bring an extra layer of flavor to your favorite recipes.

Whether used for a crispy chicken coating or a crunchy casserole topping, this blend adds richness and depth to every bite.

Garlic & Rosemary Gluten-Free Bread Crumbs

For a gourmet touch, these garlic and rosemary gluten-free bread crumbs bring a robust flavor to any dish.

Perfect for coating chicken, fish, or vegetables, this blend adds an aromatic depth that elevates simple meals into restaurant-quality creations.

The combination of garlic and rosemary gives a savory, slightly earthy taste that pairs well with Mediterranean-inspired recipes.

Ingredients:

• 4 slices of gluten-free bread
• 1 tsp garlic powder
• 1 tsp dried rosemary (or ½ tsp fresh, finely chopped)
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Arrange the gluten-free bread slices on a baking sheet and toast for 10-15 minutes, flipping halfway through until fully dried.
3. Once cooled, break the bread into pieces and add them to a food processor.
4. Add garlic powder, rosemary, thyme, salt, and black pepper.
5. Pulse until you achieve fine crumbs.
6. Store in an airtight container for up to two weeks.

These bread crumbs offer a fragrant, herby alternative to plain varieties, making them ideal for seasoning dishes with a bold, delicious twist.

Cornmeal & Herb Gluten-Free Bread Crumbs

If you’re looking for a naturally gluten-free alternative with extra crunch, this cornmeal-based bread crumb recipe is perfect.

The slightly sweet and crisp texture of cornmeal makes it a great substitute for traditional bread crumbs, especially for frying or baking.

This blend is ideal for coating fish, chicken, or even vegetable fritters.

Ingredients:

• ½ cup fine cornmeal
• ½ cup gluten-free bread crumbs or crushed gluten-free crackers
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the fine cornmeal with gluten-free bread crumbs or crushed crackers.
2. Add oregano, garlic powder, onion powder, salt, and black pepper.
3. Stir well to ensure even distribution of flavors.
4. Store in an airtight container for up to one month.

This cornmeal-based mix provides a crispier texture compared to traditional bread crumbs, making it an excellent choice for recipes where extra crunch is desired.

Cheesy & Spiced Gluten-Free Bread Crumbs

For those who love a little spice and extra cheesiness, this gluten-free bread crumb recipe is a must-try.

The combination of Parmesan cheese and a hint of spice makes this mix ideal for adding bold flavor to fried foods, casseroles, or even stuffed vegetables.

Ingredients:

• 1 cup gluten-free panko or crushed gluten-free crackers
• ¼ cup grated Parmesan cheese
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (adjust for spice preference)
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a bowl, combine the gluten-free panko (or crushed crackers), Parmesan cheese, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Mix thoroughly to distribute the seasoning evenly.
3. Store in an airtight container for up to one month.

These cheesy and spiced bread crumbs bring a delicious, zesty kick to any dish.

Whether used for breading or as a topping, they add an irresistible flavor that takes recipes to the next level.

Sweet and Savory Gluten-Free Bread Crumbs

For a unique twist on traditional bread crumbs, these sweet and savory crumbs combine the richness of cinnamon and the savory warmth of thyme.

Ideal for adding flavor to roasted vegetables, poultry, or even casseroles, this recipe balances sweet and savory elements, giving your dishes a well-rounded taste profile.

Ingredients:

• 4 slices of gluten-free bread
• 1 tsp ground cinnamon
• ½ tsp dried thyme
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Arrange the gluten-free bread slices on a baking sheet and toast them for 10-15 minutes until completely dry.
3. Once the bread has cooled, break it into pieces and pulse it in a food processor.
4. Add ground cinnamon, dried thyme, salt, and black pepper to the crumbs and pulse until mixed evenly.
5. Store in an airtight container for up to two weeks.

The sweetness from cinnamon combined with savory thyme makes these bread crumbs perfect for adding depth to dishes like roasted root vegetables or stuffing.

Their balanced flavor profile brings a fresh take on classic gluten-free bread crumbs.

Spicy Cajun Gluten-Free Bread Crumbs

Bring the heat to your cooking with this spicy Cajun bread crumb recipe. This zesty, flavorful mix is perfect for adding a kick to seafood, fried chicken, or even roasted potatoes.

The combination of Cajun seasoning, smoked paprika, and garlic powder will leave your taste buds tingling with delight.

Ingredients:

• 1 cup gluten-free panko or crushed gluten-free crackers
• 1 ½ tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a bowl, combine gluten-free panko or crushed crackers with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Stir the ingredients well to ensure they are evenly mixed.
3. Store in an airtight container for up to one month.

These spicy Cajun bread crumbs will elevate any dish that could use a little extra heat.

Perfect for fried foods or as a seasoning for vegetables, they pack a punch and add great flavor to your gluten-free recipes.

Sesame & Flaxseed Gluten-Free Bread Crumbs

For a fiber-packed and nutritious twist, these sesame and flaxseed bread crumbs are perfect.

Rich in omega-3 fatty acids and protein, they offer a healthy alternative to standard bread crumbs while still maintaining great texture and flavor.

Ideal for coating fish, chicken, or even as a crunchy topping for casseroles.

Ingredients:

• 1 cup gluten-free panko
• ¼ cup ground flaxseeds
• ¼ cup sesame seeds
• ½ tsp garlic powder
• ½ tsp dried parsley
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine gluten-free panko with ground flaxseeds and sesame seeds.
2. Add garlic powder, dried parsley, salt, and black pepper.
3. Stir well to ensure the ingredients are evenly distributed.
4. Store in an airtight container for up to one month.

These sesame and flaxseed bread crumbs are not only crunchy but packed with nutritional benefits.

They’re perfect for adding texture to dishes like baked fish or roasted vegetables while also boosting your diet with healthy fats and fiber.

Lemon and Dill Gluten-Free Bread Crumbs

A refreshing and tangy bread crumb option, this lemon and dill version adds a burst of citrusy flavor to any dish.

The zesty lemon pairs wonderfully with the fresh, aromatic dill, making these bread crumbs ideal for seafood, poultry, or as a topping for casseroles.

The combination offers a light, refreshing touch to your gluten-free meals.

Ingredients:

• 4 slices gluten-free bread
• Zest of 1 lemon
• 1 tsp dried dill
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Place the gluten-free bread slices on a baking sheet and toast for about 10-15 minutes, flipping halfway through, until dry and crisp.
3. Once cooled, break the bread into pieces and pulse it in a food processor until fine crumbs form.
4. Add the lemon zest, dried dill, garlic powder, salt, and black pepper to the crumbs and pulse again until evenly mixed.
5. Store in an airtight container for up to two weeks.

These lemon and dill bread crumbs offer a refreshing and bright flavor, perfect for seafood dishes like baked salmon or as a crispy topping for vegetable casseroles.

The citrusy zing combined with the herbal dill gives your recipes a unique and delicious twist.

Maple Cinnamon Gluten-Free Bread Crumbs

For those who enjoy a sweet and aromatic addition to their meals, these maple cinnamon gluten-free bread crumbs are a wonderful option.

The natural sweetness of maple and the warm spice of cinnamon make these bread crumbs an excellent choice for sweet potato dishes, baked apples, or even a crispy topping for fruit crisps.

Ingredients:

• 4 slices gluten-free bread
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Drizzle the maple syrup over the gluten-free bread slices and allow them to sit for a few minutes to absorb the syrup.
3. Place the bread on a baking sheet and toast for 10-15 minutes, flipping halfway through, until completely dry and crisp.
4. Once cooled, break the bread into pieces and pulse in a food processor until fine crumbs form.
5. Add ground cinnamon, nutmeg, and salt to the crumbs and pulse again to combine.
6. Store in an airtight container for up to two weeks.

These maple cinnamon bread crumbs are perfect for adding a bit of sweetness and warmth to both savory and sweet dishes.

They work wonderfully in desserts like fruit crisps or as a crispy topping for roasted root vegetables.

Curried Coconut Gluten-Free Bread Crumbs

If you’re craving something with a bit of an exotic flair, these curried coconut gluten-free bread crumbs will add a punch of flavor to your dishes.

The rich, tropical taste of coconut combined with the mild heat of curry powder makes these crumbs a perfect coating for chicken, shrimp, or roasted vegetables, as well as an interesting topping for casseroles and salads.

Ingredients:

• 1 cup gluten-free panko
• ¼ cup unsweetened shredded coconut
• 1 ½ tsp curry powder
• ½ tsp turmeric
• ¼ tsp garlic powder
• ¼ tsp salt

Instructions:

1. In a dry pan, toast the shredded coconut over medium heat for 2-3 minutes until golden and fragrant.
2. In a mixing bowl, combine the gluten-free panko, toasted coconut, curry powder, turmeric, garlic powder, and salt.
3. Stir well to distribute the spices and coconut evenly.
4. Store in an airtight container for up to one month.

These curried coconut bread crumbs bring a rich, tropical flavor to your gluten-free recipes.

They are ideal for adding texture and a unique flavor to meat or vegetable dishes, perfect for those who enjoy a little spice and depth in their meals.

Pumpkin Spice Gluten-Free Bread Crumbs

For a warm, autumn-inspired bread crumb mix, these pumpkin spice gluten-free bread crumbs are ideal.

The subtle sweetness of pumpkin pie spice paired with the crunch of bread crumbs makes this a perfect choice for fall-inspired recipes.

These crumbs are great for coating baked squash, roasting veggies, or as a topping for sweet casseroles.

Ingredients:

• 4 slices gluten-free bread
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Toast the gluten-free bread slices on a baking sheet for about 10-15 minutes, flipping halfway through, until completely dry and crispy.
3. Once cooled, break the bread into pieces and pulse it in a food processor until fine crumbs form.
4. Add the cinnamon, nutmeg, ginger, cloves, and salt to the crumbs and pulse again to ensure an even distribution of the spices.
5. Store in an airtight container for up to two weeks.

These pumpkin spice bread crumbs are perfect for adding a cozy, seasonal touch to your dishes.

Whether used as a coating for baked vegetables or sprinkled on a sweet potato casserole, they bring a delightful autumnal flavor to the table.

Mediterranean Herb Gluten-Free Bread Crumbs

For those who love Mediterranean flavors, this bread crumb recipe is packed with the classic herbs and spices that define the cuisine.

The combination of oregano, basil, and thyme offers a bright, aromatic flavor profile that complements Mediterranean-inspired dishes, from roasted vegetables to chicken or fish.

Ingredients:

• 1 cup gluten-free panko
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp dried thyme
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a bowl, combine the gluten-free panko with oregano, basil, thyme, garlic powder, salt, and black pepper.
2. Stir the mixture well to evenly distribute the herbs and spices.
3. Store in an airtight container for up to one month.

These Mediterranean herb bread crumbs bring fresh, aromatic flavors to your dishes.

Ideal for coating chicken or fish fillets, they also make a great topping for baked casseroles or even sprinkled on a Greek-style salad.

Bacon and Cheddar Gluten-Free Bread Crumbs

For a savory, indulgent twist, these bacon and cheddar gluten-free bread crumbs are packed with rich flavors.

The crispy bacon and sharp cheddar cheese offer a perfect combination for breading or sprinkling over your favorite dishes, from baked potatoes to fried chicken.

This mix is perfect for anyone looking for a rich, umami-filled topping.

Ingredients:

• 1 cup gluten-free panko
• ½ cup cooked and crumbled bacon
• ½ cup shredded sharp cheddar cheese
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the gluten-free panko, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, and black pepper.
2. Mix everything thoroughly to ensure an even distribution of bacon and cheese throughout.
3. Store in an airtight container for up to one month.

These bacon and cheddar bread crumbs add a savory and cheesy punch to any meal.

Ideal for sprinkling on casseroles, coating meats, or topping baked potatoes, they deliver an irresistible blend of smoky and cheesy goodness.

Sun-Dried Tomato and Basil Gluten-Free Bread Crumbs

For a vibrant, Mediterranean-inspired twist, these sun-dried tomato and basil gluten-free bread crumbs are full of rich flavors.

The tangy sun-dried tomatoes and fragrant basil make these bread crumbs a perfect topping for pasta dishes, as a breading for chicken, or sprinkled over roasted vegetables. This mix adds a burst of flavor with every bite.

Ingredients:

• 1 cup gluten-free panko
• ¼ cup sun-dried tomatoes, chopped
• 1 tsp dried basil
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a food processor, pulse the gluten-free panko and sun-dried tomatoes until finely chopped.
2. Add the dried basil, garlic powder, salt, and black pepper. Pulse again to evenly distribute the ingredients.
3. Store in an airtight container for up to one month.

These sun-dried tomato and basil bread crumbs bring Mediterranean flair to your dishes.

They work wonderfully as a crispy coating for chicken, a topping for casseroles, or sprinkled over pasta for added texture and flavor.

Garlic-Parmesan Zucchini Gluten-Free Bread Crumbs

With a mild, yet flavorful combination of garlic, Parmesan, and zucchini, these gluten-free bread crumbs bring a fresh, green twist to your breading and topping needs.

The zucchini adds a bit of moisture and texture to these crumbs, making them ideal for coating vegetables, chicken, or even as a crunchy topping for baked casseroles.

Ingredients:

• 1 cup gluten-free panko
• 1 small zucchini, finely grated
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp dried parsley
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Grate the zucchini finely and press out excess moisture using a paper towel or cheesecloth.
2. In a bowl, combine the gluten-free panko, grated zucchini, Parmesan cheese, garlic powder, parsley, salt, and black pepper.
3. Mix thoroughly to evenly distribute the zucchini and seasonings.
4. Store in an airtight container for up to one week.

These garlic-Parmesan zucchini bread crumbs offer a fresh, vegetable-packed option for those looking to incorporate more nutrients into their meals.

They add a moist yet crunchy element, making them a perfect choice for light, healthy dishes.

Chia and Poppy Seed Gluten-Free Bread Crumbs

For a nutty, crunchy, and health-conscious twist, these chia and poppy seed gluten-free bread crumbs are full of nutritional benefits.

The chia seeds offer omega-3 fatty acids and fiber, while the poppy seeds provide a satisfying crunch.

This combination makes these bread crumbs perfect for light coatings on fish, vegetables, or sprinkled on top of casseroles for added texture.

Ingredients:

• 1 cup gluten-free panko
• 1 tbsp chia seeds
• 1 tbsp poppy seeds
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a mixing bowl, combine the gluten-free panko, chia seeds, poppy seeds, garlic powder, salt, and black pepper.
2. Stir well to ensure an even distribution of seeds and seasonings.
3. Store in an airtight container for up to one month.

These chia and poppy seed bread crumbs are a healthy, crunchy option that adds both texture and nutrition to your meals.

They work well as a topping for roasted vegetables or as a breading for fish and chicken, bringing both flavor and nutritional value to your gluten-free recipes.

Sweet Chili Lime Gluten-Free Bread Crumbs

For a bold, tangy, and slightly sweet flavor, these sweet chili lime gluten-free bread crumbs bring an exciting twist to your cooking.

The sweet heat of chili flakes combined with the refreshing zing of lime makes these crumbs perfect for coating fish, chicken, or even sprinkled on salads for an extra punch of flavor.

Ingredients:

• 1 cup gluten-free panko
• 1 tbsp sweet chili sauce
• Zest of 1 lime
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Spread the gluten-free panko on a baking sheet and toast for about 10-12 minutes, flipping halfway through, until golden and crispy.
3. In a bowl, combine the toasted panko, sweet chili sauce, lime zest, garlic powder, salt, and black pepper.
4. Stir until the sweet chili sauce is evenly distributed through the crumbs.
5. Store in an airtight container for up to one week.

These sweet chili lime bread crumbs add a delightful balance of sweet, spicy, and tangy to your dishes.

They work especially well with seafood, chicken, and even as a zesty topping for casseroles or roasted vegetables.

Sage and Apple Gluten-Free Bread Crumbs

Combining the aromatic warmth of sage with the subtle sweetness of apple, these bread crumbs are perfect for fall-inspired dishes.

The flavors of apple and sage bring a savory-sweet balance to stuffing, roasted meats, or even as a topping for baked vegetables, making them ideal for holiday meals.

Ingredients:

• 1 cup gluten-free panko
• 1 medium apple, grated
• 1 tsp dried sage
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Grate the apple and remove excess moisture by pressing it with a paper towel.
2. In a bowl, combine the gluten-free panko, grated apple, dried sage, garlic powder, salt, and black pepper.
3. Mix thoroughly until the apple is evenly distributed throughout the crumbs.
4. Store in an airtight container for up to one week.

These sage and apple bread crumbs add a comforting and aromatic flavor to your dishes.

They’re perfect for adding a cozy touch to your stuffing, as a crispy topping for roasted squash, or even as a light breading for chicken or pork.

Chipotle Lime Gluten-Free Bread Crumbs

If you like a smoky, spicy kick, these chipotle lime gluten-free bread crumbs are just what you need.

The smoky heat of chipotle combined with the bright citrusy lime creates a flavorful coating that works well with everything from tacos to roasted potatoes or chicken.

These crumbs will elevate any dish with their bold and dynamic flavor profile.

Ingredients:

• 1 cup gluten-free panko
• 1 ½ tsp chipotle chili powder
• Zest of 1 lime
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Spread the gluten-free panko on a baking sheet and toast for 10-12 minutes, stirring occasionally, until the crumbs are crispy and golden.
3. In a bowl, combine the toasted panko, chipotle chili powder, lime zest, garlic powder, salt, and black pepper.
4. Mix until the seasoning is evenly distributed.
5. Store in an airtight container for up to one week.

These chipotle lime bread crumbs bring an exciting smoky and spicy flavor to your dishes.

They’re great for adding heat and depth to a variety of foods like fried chicken, roasted veggies, or as a topping for baked casseroles.

Roasted Garlic and Rosemary Gluten-Free Bread Crumbs

For a classic, savory option, these roasted garlic and rosemary gluten-free bread crumbs are packed with rich, aromatic flavors.

The roasted garlic adds a mellow sweetness, while the rosemary offers a fragrant, earthy note.

This combination works wonderfully as a topping for roasted meats, vegetables, or even incorporated into stuffing.

Ingredients:

• 1 cup gluten-free panko
• 2 cloves garlic, roasted and mashed
• 1 tbsp fresh rosemary, finely chopped
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Roast the garlic by wrapping the cloves in foil and baking at 350°F (175°C) for 20-25 minutes until soft and caramelized.
2. Once the garlic has cooled, mash it with a fork until smooth.
3. In a bowl, combine the gluten-free panko with the mashed garlic, chopped rosemary, onion powder, salt, and black pepper.
4. Stir well until all ingredients are evenly distributed.
5. Store in an airtight container for up to one week.

These roasted garlic and rosemary bread crumbs bring a savory depth to your dishes.

They are ideal for coating chicken, sprinkled over roasted vegetables, or used as a topping for casseroles, offering a comforting and aromatic flavor that enhances any meal.

Turmeric and Cumin Gluten-Free Bread Crumbs

For a slightly exotic and earthy flavor, these turmeric and cumin gluten-free bread crumbs bring a warm, golden touch to your meals.

Turmeric adds vibrant color and anti-inflammatory benefits, while cumin offers a subtle heat and depth.

This flavor combination is perfect for adding a unique twist to roasted vegetables, meats, or even as a topping for a salad.

Ingredients:

• 1 cup gluten-free panko
• 1 tsp ground turmeric
• 1 tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Spread the gluten-free panko on a baking sheet and toast for 10-12 minutes, stirring halfway through, until golden and crispy.
3. In a bowl, combine the toasted panko with turmeric, cumin, garlic powder, salt, and black pepper.
4. Stir well until the seasonings are evenly mixed throughout.
5. Store in an airtight container for up to one month.

These turmeric and cumin bread crumbs are a great way to introduce warm, earthy flavors to your dishes.

Whether used to coat meats, vegetables, or as a topping for a grain bowl, they offer a delightful combination of depth and vibrancy.

Cilantro and Lime Gluten-Free Bread Crumbs

These cilantro and lime gluten-free bread crumbs offer a fresh, zesty flavor that’s perfect for brightening up your dishes.

The combination of fresh cilantro and the tang of lime adds a refreshing twist to bread crumbs.

These are perfect for coating seafood, chicken, or sprinkling over salads for added texture and flavor.

Ingredients:

• 1 cup gluten-free panko
• ¼ cup fresh cilantro, chopped
• Zest of 1 lime
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Spread the gluten-free panko on a baking sheet and toast for 10-12 minutes until golden and crisp.
3. In a bowl, combine the toasted panko with chopped cilantro, lime zest, garlic powder, salt, and black pepper.
4. Mix well until the cilantro and lime zest are evenly distributed.
5. Store in an airtight container for up to one week.

These cilantro and lime bread crumbs add a fresh and vibrant flavor to any dish.

They are perfect for seafood, tacos, roasted vegetables, or even sprinkled over rice and salads, giving them a burst of brightness and texture.