29+ Irresistible Gluten-Free Bread Dressing Recipes to Spice Up Your Meal

When it comes to making the perfect holiday meal or a cozy family dinner, one dish that stands out on the table is stuffing (or dressing).

For those who are gluten-sensitive or following a gluten-free lifestyle, finding a bread dressing recipe that hits the spot can sometimes be tricky.

But fear not—whether you’re celebrating a special occasion, cooking for a family gathering, or simply craving something comforting, we’ve got you covered!

In this blog post, we’ve compiled 29+ mouth-watering gluten-free bread dressing recipes that will bring new flavors, textures, and excitement to your table.

These recipes cater to a wide range of tastes, from classic savory options to innovative takes with sweet or cheesy notes.

So, whether you’re looking for a traditional stuffing, something unique for a holiday feast, or a versatile recipe to accompany any meal, you’ll find plenty of ideas here to inspire your next dish.

29+ Irresistible Gluten-Free Bread Dressing Recipes to Spice Up Your Meal

No matter the occasion, a delicious gluten-free bread dressing can make a meal feel extra special.

With 29+ gluten-free bread dressing recipes, you can explore different flavor combinations, experiment with seasonal ingredients, and create the perfect stuffing or dressing that everyone can enjoy—whether they follow a gluten-free diet or not.

From traditional to innovative, these recipes offer something for every palate, and you can easily customize them to suit your preferences.

Try them out and watch how this humble dish becomes the star of your table.

So, go ahead and get creative in the kitchen with these gluten-free bread dressing recipes, and enjoy the delightful flavors that are bound to make every meal more memorable!

Savory Herb Gluten-Free Bread Dressing

A classic gluten-free bread dressing packed with aromatic herbs and rich, savory flavors.

This recipe is perfect for holiday feasts or any time you crave a comforting side dish.

The blend of fresh and dried herbs, along with a flavorful broth, ensures a delicious and moist dressing without the use of gluten.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup unsalted butter (or dairy-free alternative)
• 1 small onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional, for extra binding)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
2. Spread the cubed gluten-free bread on a baking sheet and toast for 10 minutes until slightly crispy.
3. In a large skillet, melt the butter over medium heat. Add onions, celery, and garlic. Sauté for about 5 minutes until softened.
4. Stir in sage, thyme, rosemary, salt, and pepper. Cook for another minute to release the aromas.
5. Transfer the toasted bread cubes into a large mixing bowl. Pour the sautéed mixture over the bread.
6. Gradually add the broth, stirring gently to combine. If using, mix in the beaten egg for a firmer texture.
7. Transfer the mixture to the greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
8. Serve warm and enjoy!

This savory herb gluten-free bread dressing is a wonderful addition to any meal.

It delivers the same comforting flavors and textures as traditional stuffing but without gluten, making it a great choice for guests with dietary restrictions.

Cranberry & Apple Gluten-Free Bread Dressing

This gluten-free bread dressing balances sweet and savory flavors with the addition of tart cranberries and crisp apples.

The fruity elements complement the herbs and broth, creating a vibrant and unique side dish. It’s ideal for holiday dinners or as a delicious twist on classic stuffing.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup unsalted butter (or olive oil for dairy-free)
• 1 small onion, diced
• 2 celery stalks, diced
• 1 apple, peeled and chopped
• 1/2 cup dried cranberries
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for 10 minutes until slightly crisp.
3. In a skillet, melt butter and sauté onions and celery for 5 minutes until soft.
4. Add chopped apples, dried cranberries, thyme, cinnamon, salt, and pepper. Cook for another 2 minutes.
5. Transfer the bread cubes to a large mixing bowl. Pour the sautéed mixture over them.
6. Gradually add the broth, stirring gently. Mix in the beaten egg if desired.
7. Place the mixture in the greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden.
8. Serve warm and enjoy this flavorful dish!

This cranberry and apple gluten-free bread dressing adds a festive touch to your table with its combination of sweet and savory flavors.

It’s a delightful side that pairs well with roasted meats or plant-based main dishes.

Mushroom & Walnut Gluten-Free Bread Dressing

For those who love earthy and nutty flavors, this gluten-free mushroom and walnut bread dressing is a fantastic option.

The mushrooms bring a deep umami taste, while walnuts add crunch and richness. This dish is both hearty and satisfying, making it an excellent companion to any meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup olive oil or butter
• 1 small onion, diced
• 2 celery stalks, diced
• 2 cups mushrooms, chopped
• 1/2 cup walnuts, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for 10 minutes.
3. In a skillet, heat olive oil over medium heat. Sauté onions and celery for 5 minutes.
4. Add mushrooms and cook for another 5 minutes until softened. Stir in walnuts, sage, thyme, salt, and pepper.
5. Transfer the toasted bread cubes to a large mixing bowl and pour the mushroom mixture over them.
6. Gradually add the broth while stirring gently. If using, mix in the beaten egg.
7. Transfer the mixture to the greased baking dish. Cover and bake for 25 minutes. Remove the foil and bake uncovered for another 10 minutes.
8. Serve warm and enjoy the rich, earthy flavors!

This mushroom and walnut gluten-free bread dressing is a flavorful and textured side dish that complements a variety of main courses.

The combination of mushrooms and walnuts creates a hearty and delicious alternative to traditional stuffing.

Garlic & Parmesan Gluten-Free Bread Dressing

This garlic and parmesan gluten-free bread dressing is a cheesy, savory delight with a robust garlic flavor.

The parmesan adds a rich depth to the dish, making it a perfect side for poultry, beef, or even vegetarian mains.

It’s a comforting, satisfying dish that everyone will love, even those who aren’t gluten-free.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup unsalted butter (or olive oil)
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until lightly crisp.
3. In a skillet, melt butter and sauté garlic, onion, and celery for 5 minutes.
4. Add oregano, salt, and pepper, stirring well.
5. Transfer the toasted bread cubes to a large mixing bowl and mix in the sautéed vegetables.
6. Gradually add the broth while stirring. If using, mix in the beaten egg.
7. Stir in the grated parmesan cheese and transfer the mixture to the baking dish.
8. Cover and bake for 25 minutes. Uncover and bake for another 10 minutes until the top is golden brown.
9. Serve warm and enjoy this cheesy, garlic-infused delight!

This gluten-free bread dressing is a flavorful, cheesy take on a traditional stuffing.

The garlic and parmesan combination creates a rich, indulgent taste that pairs well with a variety of main dishes.

Butternut Squash & Pecan Gluten-Free Bread Dressing

A cozy and slightly sweet take on gluten-free bread dressing, this version features roasted butternut squash and crunchy pecans.

The natural sweetness of the squash pairs beautifully with the nuttiness of the pecans, creating a delicious and unique side dish perfect for fall and winter meals.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 cup butternut squash, diced
• 1/4 cup olive oil or butter
• 1 small onion, diced
• 2 celery stalks, diced
• 1/2 cup pecans, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Toss the diced butternut squash with a drizzle of olive oil and a pinch of salt. Roast for 20 minutes until tender.
3. Reduce oven heat to 350°F (175°C). Toast the gluten-free bread cubes for 10 minutes.
4. In a skillet, heat olive oil and sauté onion and celery for 5 minutes.
5. Stir in pecans, sage, cinnamon, salt, and black pepper. Cook for another minute.
6. Transfer the bread cubes to a large mixing bowl and add the roasted squash and sautéed mixture.
7. Slowly pour in the broth while stirring. If using, mix in the beaten egg.
8. Transfer to a greased baking dish. Cover and bake for 25 minutes, then uncover and bake for another 10 minutes.
9. Serve warm and enjoy this sweet and savory dish!

This butternut squash and pecan gluten-free bread dressing is a deliciously unique alternative to traditional stuffing.

The combination of soft squash, crunchy pecans, and warm spices makes it a delightful side for any special occasion.

Spicy Chorizo & Corn Gluten-Free Bread Dressing

If you’re looking for a bold and flavorful gluten-free bread dressing, this spicy chorizo and corn version is perfect.

The smoky heat from the chorizo pairs beautifully with the sweetness of corn, making this a standout dish for any meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/2 pound chorizo, crumbled
• 1/4 cup olive oil or butter
• 1 small onion, diced
• 2 celery stalks, diced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for 10 minutes.
3. In a skillet, cook the chorizo over medium heat until browned. Remove and set aside.
4. In the same skillet, add olive oil and sauté onion and celery for 5 minutes.
5. Stir in the corn, smoked paprika, cumin, salt, and black pepper. Cook for another 2 minutes.
6. Transfer the toasted bread cubes to a large mixing bowl and add the cooked chorizo and vegetable mixture.
7. Slowly pour in the broth while stirring. If using, mix in the beaten egg.
8. Transfer to the baking dish. Cover and bake for 25 minutes, then uncover and bake for another 10 minutes.
9. Serve warm and enjoy this bold and flavorful dish!

This spicy chorizo and corn gluten-free bread dressing adds a kick to your meal.

The smoky, savory flavors combined with the slight sweetness of the corn make it a crowd-pleasing side dish that’s perfect for any occasion.

Lemon & Dill Gluten-Free Bread Dressing

This lemon and dill gluten-free bread dressing is a bright and zesty take on the classic stuffing.

The refreshing flavors of lemon and dill complement the savory herbs and vegetables, creating a light and aromatic side dish that works perfectly with fish, chicken, or vegetable-based mains.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup olive oil or butter
• 1 small onion, diced
• 2 celery stalks, diced
• 1 tablespoon fresh dill, chopped
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crisp.
3. In a skillet, heat olive oil and sauté onion and celery for 5 minutes until softened.
4. Stir in dill, lemon zest, and lemon juice. Cook for another minute to release the fragrance of the herbs.
5. Transfer the bread cubes to a large mixing bowl and pour the sautéed vegetable mixture over them.
6. Gradually add the broth while stirring gently. If using, mix in the beaten egg.
7. Pour the mixture into the greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes.
8. Serve warm and enjoy this refreshing and flavorful dish!

This lemon and dill gluten-free bread dressing offers a fresh and tangy flavor that’s perfect for spring or summer meals.

The bright citrus notes and aromatic dill create a wonderfully balanced dish, making it a great choice for lighter fare.

Spinach & Artichoke Gluten-Free Bread Dressing

This spinach and artichoke gluten-free bread dressing brings the classic combination of spinach and artichokes into a savory, comforting stuffing.

The creamy texture of the artichokes and the earthy spinach meld beautifully with the gluten-free bread, creating a deliciously rich and satisfying dish.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups spinach, fresh or frozen
• 1 cup canned artichoke hearts, chopped
• 1/2 cup grated parmesan cheese (or dairy-free alternative)
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for about 10 minutes until slightly crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes.
4. Add spinach and cook until wilted (if using frozen spinach, cook until heated through). Stir in the chopped artichokes and cook for an additional 2 minutes.
5. Transfer the bread cubes to a large bowl and mix in the sautéed vegetables, parmesan, basil, salt, and pepper.
6. Gradually add the broth while stirring. If using, mix in the beaten egg.
7. Pour the mixture into the greased baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes.
8. Serve warm and enjoy this creamy, comforting side!

The spinach and artichoke gluten-free bread dressing combines creamy, savory flavors into a delightful dish that’s hearty yet light.

It’s a perfect side for any occasion, whether paired with roasted meats or enjoyed as part of a vegetarian feast.

Roasted Red Pepper & Goat Cheese Gluten-Free Bread Dressing

This roasted red pepper and goat cheese gluten-free bread dressing adds a tangy and creamy touch to the traditional stuffing.

The roasted red peppers provide a smoky sweetness, while the goat cheese adds a creamy richness that takes the dish to the next level.

Perfect for a flavorful twist on holiday meals or as a savory side for any dinner.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1/4 cup olive oil or butter
• 1 small onion, diced
• 1 jar roasted red peppers (about 1 cup), drained and chopped
• 2 cloves garlic, minced
• 4 ounces goat cheese, crumbled
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for 10 minutes in the oven until crisp.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until soft.
4. Stir in the chopped roasted red peppers and cook for another 2 minutes.
5. Transfer the bread cubes to a large mixing bowl and combine them with the sautéed vegetable mixture, crumbled goat cheese, basil, salt, and pepper.
6. Slowly pour in the broth while stirring. If using, mix in the beaten egg.
7. Transfer the mixture to the greased baking dish.
8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
9. Serve warm and enjoy this rich and tangy dish!

This roasted red pepper and goat cheese gluten-free bread dressing is a savory and decadent side dish.

The smoky sweetness of the peppers combined with the creamy, tangy goat cheese creates a unique and delicious flavor profile that will complement any main course.

Tomato & Basil Gluten-Free Bread Dressing

This tomato and basil gluten-free bread dressing brings together the fresh, vibrant flavors of ripe tomatoes and aromatic basil.

Perfect for a light and fragrant twist on traditional stuffing, this dish pairs wonderfully with Italian-inspired meals, grilled meats, or as a standalone vegetarian option.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for about 10 minutes until crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Add diced tomatoes, basil, oregano, salt, and pepper. Cook for another 5 minutes until the tomatoes release their juices.
5. Transfer the bread cubes to a large mixing bowl and add the tomato mixture.
6. Gradually add the broth while stirring. If using, mix in the beaten egg.
7. Pour the mixture into the greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes.
8. Serve warm and enjoy the bright, fresh flavors!

This tomato and basil gluten-free bread dressing is bursting with fresh, summery flavors.

The combination of juicy tomatoes and fragrant basil makes it a perfect addition to any Mediterranean or Italian-inspired meal.

Roasted Garlic & Rosemary Gluten-Free Bread Dressing

This roasted garlic and rosemary gluten-free bread dressing features deep, aromatic flavors of roasted garlic paired with the earthy fragrance of fresh rosemary.

A comforting and savory option for any meal, this stuffing brings a rich, satisfying taste that will complement both hearty meats and lighter vegetable dishes.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 bulb garlic, roasted
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 celery stalks, diced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Roast the garlic bulb: Cut off the top, drizzle with olive oil, wrap in foil, and bake for 30 minutes until soft. Squeeze the garlic out of the skins and set aside.
3. Toast the gluten-free bread cubes in the oven for 10 minutes until crisp.
4. In a skillet, heat olive oil and sauté onion and celery for 5 minutes.
5. Add roasted garlic, fresh rosemary, thyme, salt, and pepper. Cook for another 2 minutes.
6. Transfer the bread cubes to a large mixing bowl and combine with the vegetable and herb mixture.
7. Gradually add the broth while stirring. If using, mix in the beaten egg.
8. Pour the mixture into the greased baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
9. Serve warm and enjoy the savory, aromatic flavors!

This roasted garlic and rosemary gluten-free bread dressing is a deliciously comforting dish, perfect for autumn or holiday dinners.

The sweet, mellow flavor of roasted garlic combined with the fragrant rosemary creates a cozy, savory profile that enhances any main course.

Zucchini & Parmesan Gluten-Free Bread Dressing

This zucchini and parmesan gluten-free bread dressing offers a lighter yet equally satisfying alternative to traditional stuffing.

With the addition of fresh zucchini and rich parmesan, this dish is both flavorful and nutrient-packed, perfect for a healthy side to accompany any meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 1/2 cup grated parmesan cheese (or dairy-free alternative)
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for 10 minutes in the oven until crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Add diced zucchinis, basil, salt, and pepper. Cook for another 5 minutes until the zucchini softens.
5. Transfer the bread cubes to a large mixing bowl and mix in the sautéed zucchini mixture.
6. Stir in the grated parmesan cheese and gradually add the broth. If using, mix in the beaten egg.
7. Pour the mixture into the greased baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
8. Serve warm and enjoy this flavorful, healthy side dish!

This zucchini and parmesan gluten-free bread dressing provides a light, vegetable-forward option that still delivers on flavor.

The mild zucchini pairs perfectly with the salty, savory parmesan, making it an ideal choice for a nutritious and satisfying side dish.

Apple & Sage Gluten-Free Bread Dressing

This apple and sage gluten-free bread dressing brings a wonderful balance of sweet and savory flavors.

The crisp apples add a subtle sweetness that complements the earthy, aromatic sage, making this dish a perfect accompaniment to roast meats, especially turkey and chicken.

It’s a flavorful, comforting stuffing that feels like a warm hug on your plate.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 2 celery stalks, diced
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crispy.
3. In a skillet, heat olive oil or butter and sauté onion and celery for 5 minutes until softened.
4. Add the diced apples, fresh sage, thyme, salt, and pepper. Cook for an additional 5 minutes, allowing the apples to soften slightly.
5. Transfer the bread cubes to a large mixing bowl and mix in the sautéed vegetables and apples.
6. Gradually add the broth while stirring. If using, mix in the beaten egg.
7. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes.
8. Serve warm and enjoy the sweet and savory flavors of autumn!

The apple and sage gluten-free bread dressing is a perfect side for Thanksgiving or any fall gathering.

The blend of sweet apples and aromatic sage creates a comforting dish that pairs beautifully with roasted meats and gravy.

Caramelized Onion & Bacon Gluten-Free Bread Dressing

This caramelized onion and bacon gluten-free bread dressing is rich, savory, and indulgent.

The sweetness of the caramelized onions and the smoky flavor of the bacon create a perfect balance of flavors that enhance the texture of the gluten-free bread.

This dressing is a perfect side dish for any special occasion, bringing warmth and heartiness to your meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil or butter
• 1 small onion, thinly sliced
• 4 strips of bacon, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for 10 minutes until lightly crisp.
3. In a skillet, heat olive oil or butter over medium heat and add the onions. Cook for about 10 minutes until caramelized, stirring occasionally.
4. In a separate pan, cook the bacon until crispy, then drain and set aside.
5. Add the caramelized onions and crispy bacon to the bread cubes. Stir in the fresh thyme, salt, and black pepper.
6. Gradually pour in the broth while stirring. If using, mix in the beaten egg.
7. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes until the top is golden and crispy.
8. Serve warm and enjoy the smoky, savory flavors!

The caramelized onion and bacon gluten-free bread dressing is a savory, decadent side that will impress at any meal.

The rich combination of bacon and caramelized onions adds a luxurious touch to the gluten-free stuffing, making it a perfect complement to meats or roasted vegetables.

Mushroom & Truffle Gluten-Free Bread Dressing

This mushroom and truffle gluten-free bread dressing offers a luxurious, earthy flavor profile that’s perfect for special occasions or holiday dinners.

The mushrooms bring a deep umami flavor, while the truffle oil adds a decadent touch.

This stuffing is ideal for anyone seeking a more sophisticated twist on traditional bread dressing.

Ingredients:

• 6 cups gluten-free bread, cubed
• 2 tablespoons olive oil or butter
• 1 small onion, diced
• 4 cups mixed mushrooms, sliced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon truffle oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crispy.
3. In a skillet, heat olive oil or butter over medium heat. Sauté onion for 5 minutes until softened.
4. Add the mushrooms and cook until browned and tender, about 7-10 minutes.
5. Stir in the fresh thyme, truffle oil, salt, and black pepper, and cook for another 2 minutes to allow the flavors to meld.
6. Transfer the bread cubes to a large mixing bowl and mix in the sautéed mushrooms and onions.
7. Gradually pour in the broth while stirring. If using, mix in the beaten egg.
8. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until the top is golden.
9. Serve warm and enjoy the rich, earthy flavors!

The mushroom and truffle gluten-free bread dressing is a sophisticated and flavorful side dish that’s perfect for a special dinner.

The combination of savory mushrooms and aromatic truffle oil brings a luxurious, indulgent taste to your table.

Sweet Potato & Pecan Gluten-Free Bread Dressing

This sweet potato and pecan gluten-free bread dressing is a perfect combination of sweet and savory flavors.

The roasted sweet potatoes bring a natural sweetness that pairs wonderfully with the crunchy, toasted pecans.

It’s a hearty and comforting dish that will make a great side for any autumn or winter meal, especially during the holiday season.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 large sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1/2 cup pecans, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toss the cubed sweet potato with olive oil, salt, cinnamon, and nutmeg. Spread on a baking sheet and roast for 25 minutes, or until tender.
3. While the sweet potatoes are roasting, toast the gluten-free bread cubes in the oven for about 10 minutes until crispy.
4. In a skillet, sauté onion and garlic over medium heat until softened, about 5 minutes.
5. Add the roasted sweet potatoes, toasted pecans, salt, and black pepper to the bread cubes.
6. Gradually add the broth while stirring, ensuring the bread absorbs the liquid. If using, mix in the beaten egg.
7. Transfer the mixture to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes to brown the top.
8. Serve warm and enjoy the sweet and nutty flavors!

The sweet potato and pecan gluten-free bread dressing is a rich and cozy dish that brings together the natural sweetness of sweet potatoes with the crunch of toasted pecans.

It’s the perfect complement to any savory main dish, making it an ideal choice for holiday dinners or special gatherings.

Butternut Squash & Sage Gluten-Free Bread Dressing

This butternut squash and sage gluten-free bread dressing is a beautiful fall-inspired dish that’s full of flavor and texture.

The roasted butternut squash adds a velvety sweetness, while the fresh sage gives it an earthy, aromatic finish.

A great option for a gluten-free stuffing that pairs wonderfully with turkey or pork.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet. Roast for 25 minutes, or until tender and lightly browned.
3. While the squash roasts, toast the gluten-free bread cubes for 10 minutes until crisp.
4. In a skillet, sauté onion and garlic in olive oil until softened, about 5 minutes.
5. Stir in the roasted butternut squash and fresh sage, cooking for another 2 minutes.
6. Add the bread cubes to the mixture and stir in the thyme, salt, and pepper.
7. Gradually add the broth, stirring until the bread cubes are well-moistened. If using, mix in the beaten egg.
8. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until the top is golden.
9. Serve warm and enjoy the warm, savory sweetness!

The butternut squash and sage gluten-free bread dressing is a cozy and colorful dish that’s perfect for fall.

The sweet, roasted squash pairs wonderfully with the savory, fragrant sage, making this stuffing a standout dish for your next holiday or special meal.

Cauliflower & Leek Gluten-Free Bread Dressing

This cauliflower and leek gluten-free bread dressing is a light yet satisfying dish that brings together tender cauliflower, sweet leeks, and fresh herbs.

It’s a great option for those looking for a healthier, low-carb stuffing alternative while still enjoying the comfort of a traditional dressing.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 medium head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 2 leeks, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toss the cauliflower florets with olive oil, salt, and pepper, and roast for 20-25 minutes, or until golden and tender.
3. While the cauliflower is roasting, toast the gluten-free bread cubes for 10 minutes until crisp.
4. In a skillet, sauté the leeks and garlic over medium heat until softened, about 5 minutes.
5. Stir in the roasted cauliflower, parsley, thyme, salt, and pepper. Cook for another 2 minutes to combine the flavors.
6. Add the bread cubes to the skillet, then gradually add the broth, stirring gently. If using, mix in the beaten egg.
7. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes to crisp the top.
8. Serve warm and enjoy the light, savory flavors!

The cauliflower and leek gluten-free bread dressing is a light and flavorful dish, offering a great alternative to traditional stuffing.

The mild cauliflower and sweet leeks create a deliciously savory base, while the fresh herbs add a fragrant touch.

It’s perfect for a healthier, lighter side to complement any main dish.

Spinach & Feta Gluten-Free Bread Dressing

This spinach and feta gluten-free bread dressing is a savory, Mediterranean-inspired twist on a classic stuffing.

The rich, creamy feta cheese pairs beautifully with the slightly bitter spinach, creating a balance of flavors that is both satisfying and refreshing.

It’s an ideal dish to serve alongside chicken, lamb, or a hearty vegetable dish for a complete meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for about 10 minutes until crisp.
3. In a large skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Remove from heat and stir in the crumbled feta cheese, oregano, salt, and pepper.
6. Transfer the bread cubes to a large mixing bowl and toss with the spinach mixture.
7. Gradually add the broth while stirring. If using, mix in the beaten egg.
8. Transfer the mixture to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until golden.
9. Serve warm and enjoy the rich, savory flavors!

The spinach and feta gluten-free bread dressing is a vibrant and flavorful dish that offers a Mediterranean flair.

The salty feta complements the earthy spinach, making it an excellent choice for pairing with grilled meats, roasted vegetables, or even as a stand-alone dish.

Chive & Cheddar Gluten-Free Bread Dressing

This chive and cheddar gluten-free bread dressing offers a wonderful balance of creamy, tangy cheddar cheese with the fresh, sharp flavor of chives.

A crowd-pleaser for both adults and kids alike, this savory dressing can elevate any roast dinner or serve as a comforting dish to pair with chicken or pork.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup fresh chives, chopped
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Stir in the chopped chives, thyme, salt, and pepper. Cook for an additional 2 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until it begins to melt.
6. Transfer the bread cubes to a large mixing bowl and mix in the cheese and chive mixture.
7. Gradually pour in the broth while stirring. If using, mix in the beaten egg.
8. Transfer the mixture to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until the top is golden and crispy.
9. Serve warm and enjoy the cheesy, flavorful dressing!

The chive and cheddar gluten-free bread dressing is a cheesy, savory delight that is perfect for anyone who loves rich, comforting flavors.

The sharpness of the cheddar and the freshness of the chives make this dressing a wonderful addition to any meal.

Pumpkin & Cranberry Gluten-Free Bread Dressing

This pumpkin and cranberry gluten-free bread dressing is a festive, vibrant dish that’s perfect for the fall and winter seasons.

The sweet and tart cranberries are a great match for the earthy, smooth pumpkin, making this stuffing a unique and flavorful choice for any holiday meal.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 cup canned pumpkin puree
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for about 10 minutes until crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Stir in the pumpkin puree, cinnamon, nutmeg, salt, and pepper, cooking for an additional 2 minutes to warm the pumpkin.
5. Add the dried cranberries and remove from heat.
6. Transfer the bread cubes to a large mixing bowl and mix in the pumpkin mixture.
7. Gradually add the broth while stirring, ensuring the bread absorbs the liquid. If using, mix in the beaten egg.
8. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes to crisp the top.
9. Serve warm and enjoy the festive, sweet-savory flavors!

The pumpkin and cranberry gluten-free bread dressing is a delightful, seasonal side dish that’s full of rich, comforting flavors.

The combination of sweet pumpkin and tart cranberries creates a beautiful balance that makes this stuffing perfect for fall or winter holidays like Thanksgiving or Christmas.

Zucchini & Parmesan Gluten-Free Bread Dressing

This zucchini and parmesan gluten-free bread dressing is a light yet flavorful dish, perfect for pairing with a variety of mains, from grilled chicken to vegetarian dishes.

The fresh zucchini adds a subtle earthy flavor, while the nutty, sharp parmesan cheese enhances the depth of the stuffing, making it a well-balanced and savory side.

Ingredients:

• 6 cups gluten-free bread, cubed
• 2 medium zucchinis, diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crisp.
3. In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened, about 5 minutes.
4. Add the diced zucchini and cook until tender and slightly browned, about 7-10 minutes.
5. Remove from heat and stir in the grated parmesan cheese, basil, salt, and black pepper.
6. Transfer the bread cubes to a large mixing bowl and mix in the zucchini mixture.
7. Gradually pour in the broth, stirring gently. If using, mix in the beaten egg.
8. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until golden.
9. Serve warm and enjoy the light, cheesy flavors!

The zucchini and parmesan gluten-free bread dressing is a fresh, flavorful option that is both light and satisfying.

The tender zucchini combined with the rich parmesan cheese makes this dish a perfect choice for those looking for a healthier and more vegetable-forward stuffing.

Roasted Red Pepper & Goat Cheese Gluten-Free Bread Dressing

This roasted red pepper and goat cheese gluten-free bread dressing brings together sweet, smoky roasted peppers with the tangy creaminess of goat cheese.

It’s a vibrant and indulgent stuffing that’s perfect for pairing with grilled meats, roasted vegetables, or even on its own as a flavorful side dish.

Ingredients:

• 6 cups gluten-free bread, cubed
• 2 large red bell peppers, roasted, peeled, and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup goat cheese, crumbled
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes for about 10 minutes until crispy.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Add the roasted red bell peppers and cook for another 2 minutes to warm through.
5. Stir in the goat cheese, oregano, salt, and pepper, and cook for another 1-2 minutes until the cheese begins to melt.
6. Transfer the bread cubes to a large mixing bowl and mix in the roasted red pepper and goat cheese mixture.
7. Gradually add the broth, stirring to combine. If using, mix in the beaten egg.
8. Transfer the mixture to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until golden.
9. Serve warm and enjoy the smoky, tangy flavors!

The roasted red pepper and goat cheese gluten-free bread dressing is a delicious and vibrant option that adds a unique twist to traditional stuffing.

The sweetness of the peppers and the creaminess of the goat cheese create a delightful contrast, making this dish a standout side for any occasion.

Asparagus & Ricotta Gluten-Free Bread Dressing

This asparagus and ricotta gluten-free bread dressing is a fresh and light option that highlights the delicate flavor of asparagus paired with the creamy richness of ricotta cheese.

It’s an excellent spring or summer side dish, perfect for pairing with grilled meats, seafood, or roasted vegetables.

Ingredients:

• 6 cups gluten-free bread, cubed
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toast the gluten-free bread cubes in the oven for about 10 minutes until crisp.
3. In a skillet, heat olive oil and sauté onion and garlic for 5 minutes until softened.
4. Add the asparagus pieces and cook for 5-7 minutes, until they are tender but still bright green.
5. Remove from heat and stir in the ricotta cheese, lemon zest, salt, and pepper.
6. Transfer the bread cubes to a large mixing bowl and mix in the asparagus and ricotta mixture.
7. Gradually add the broth, stirring gently. If using, mix in the beaten egg.
8. Transfer to the greased baking dish. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until golden.
9. Serve warm and enjoy the creamy, fresh flavors!

The asparagus and ricotta gluten-free bread dressing is a bright and creamy side that’s perfect for a light, elegant meal.

The tender asparagus combined with the smooth ricotta cheese makes this stuffing a refreshing and flavorful choice for any occasion.