35+ Delicious Gluten-Free Bread Machine Mix Recipes You’ll Love

Finding delicious and easy gluten-free bread recipes can often feel like a challenge, especially when it comes to making them in a bread machine.

But with the right mix, you can create soft, fluffy, and flavorful gluten-free loaves without much hassle.

Whether you’re new to gluten-free baking or you’re an experienced baker looking for fresh ideas, there are plenty of options to explore.

In this blog, we’re sharing over 35 gluten-free bread machine mix recipes that cater to a variety of tastes and dietary preferences.

From sweet banana breads to savory herb loaves, you’ll discover an array of recipes perfect for any occasion.

Making gluten-free bread at home doesn’t have to be complicated, and using a bread machine makes the process even more convenient.

All you need is the right mix and a bit of time to let the machine do the work.

With these recipes, you’ll be able to enjoy freshly baked, homemade gluten-free bread right from your own kitchen—no special skills required!

So, let’s dive into these amazing recipes and start baking!

35+ Delicious Gluten-Free Bread Machine Mix Recipes You’ll Love

Baking gluten-free bread in a bread machine is an easy and rewarding way to enjoy homemade loaves that cater to your dietary needs without compromising on taste.

With over 35 different recipes to choose from, you’re bound to find several that will become regular staples in your kitchen.

From fluffy white bread to hearty whole-grain options and indulgent sweet breads, there’s no limit to the variety of delicious loaves you can create.

Don’t let the gluten-free label scare you away from your favorite bread recipes.

With the help of a bread machine, you can whip up soft, moist loaves without the stress or time commitment of traditional baking.

Whether you’re baking for yourself or for a crowd, these gluten-free bread machine mix recipes will ensure that you always have fresh, flavorful bread on hand.

So, get your bread machine ready and start experimenting with these tasty gluten-free recipes today!

Gluten-Free Whole Wheat Bread Machine Mix

This hearty gluten-free whole wheat bread is perfect for anyone craving a robust loaf without gluten.

The blend of whole wheat flour and gluten-free ingredients creates a satisfying texture and rich flavor.

It’s easy to prepare using a bread machine, and it’s an excellent option for sandwiches, toasts, or as a side with soup.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 1 teaspoon apple cider vinegar
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and apple cider vinegar to the bread machine.
2. Mix in the gluten-free whole wheat flour, salt, sugar, xanthan gum, and active dry yeast in the order recommended by your bread machine’s manufacturer.
3. Select the gluten-free setting on your bread machine and press start.
4. Once the bread is finished, let it cool on a rack before slicing.

This whole wheat bread has a full-bodied flavor and a slightly denser texture than traditional wheat bread.

It’s great for making delicious sandwiches or simply enjoying a warm slice with butter.

The apple cider vinegar helps to balance the flavors and improve the bread’s structure, making it a reliable gluten-free choice.

Gluten-Free Cinnamon Raisin Bread Machine Mix

A classic favorite, this gluten-free cinnamon raisin bread is wonderfully sweet with a spiced kick.

Perfect for breakfast or as a snack, it combines the sweetness of raisins and the warmth of cinnamon in a soft and fluffy loaf.

It’s so easy to make using your bread machine, with the added benefit of being gluten-free.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups raisins
• 1 teaspoon xanthan gum

Instructions:

1. Place the warm water, olive oil, and sugar into the bread machine.
2. Add in the gluten-free flour, salt, cinnamon, xanthan gum, and yeast.
3. Sprinkle the raisins on top of the mixture.
4. Set the bread machine to the gluten-free setting and press start.
5. Once the cycle is finished, remove the bread and allow it to cool completely before slicing.

The cinnamon raisin bread boasts a perfect balance of sweetness and spice, with each slice filled with juicy raisins.

It’s great as a quick breakfast on busy mornings or a satisfying snack at any time of the day.

This bread can also be toasted and spread with a little butter or jam for an extra indulgent treat.

Gluten-Free Italian Herb Bread Machine Mix

This savory gluten-free Italian herb bread is ideal for pairing with a variety of dishes, from pasta to soups.

It combines a blend of herbs like basil, oregano, and thyme to give it an aromatic and flavorful profile.

The bread machine makes it quick and easy to prepare without sacrificing the delicious homemade taste.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 ½ teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 ½ teaspoons active dry yeast
• 1 ½ cups warm water
• 1 teaspoon xanthan gum

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread machine’s baking pan.
2. Add the gluten-free all-purpose flour, salt, herbs (basil, oregano, thyme), xanthan gum, and yeast.
3. Select the gluten-free setting on the bread machine and press start.
4. Once the bread is done, let it cool on a wire rack before slicing.

This Italian herb bread brings an aromatic fragrance to your kitchen and is packed with flavor.

The herbs infuse the bread with Mediterranean-inspired notes, making it an excellent side for various meals.

With its soft texture and savory taste, it’s perfect for dipping into olive oil or enjoying with your favorite spreads.

Gluten-Free Multigrain Bread Machine Mix

A nutritious and hearty loaf, the gluten-free multigrain bread combines a variety of grains and seeds, offering both texture and flavor.

This recipe is perfect for those looking for a wholesome, gluten-free option to include in their diet. The mix of different grains makes this bread both filling and full of nutritional benefits.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup gluten-free oat flour
• ¼ cup flaxseed meal
• 2 tablespoons chia seeds
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon xanthan gum

Instructions:

1. Pour the warm water and olive oil into the bread machine.
2. Add the gluten-free all-purpose flour, oat flour, flaxseed meal, chia seeds, salt, sugar, and xanthan gum to the pan.
3. Sprinkle the active dry yeast on top of the dry ingredients.
4. Choose the gluten-free setting and press start.
5. Once the bread is done, remove it from the machine and let it cool on a wire rack before slicing.

This multigrain bread is both delicious and packed with fiber and healthy fats from flaxseed and chia seeds.

The oat flour contributes a mild, slightly sweet flavor, which pairs wonderfully with the earthiness of the flaxseeds.

It’s great for making a hearty sandwich or enjoyed simply with butter.

Gluten-Free Honey Whole Wheat Bread Machine Mix

This lightly sweet and soft gluten-free honey whole wheat bread is a perfect choice for anyone who enjoys a subtle sweetness in their loaf.

Made with honey, this bread adds a touch of natural sweetness without the need for refined sugars, and it’s packed with fiber from whole wheat flour.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon xanthan gum

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine.
2. Add the gluten-free whole wheat flour, salt, xanthan gum, and active dry yeast.
3. Select the gluten-free setting on your bread machine and press start.
4. Once the bread is done, allow it to cool before slicing.

The honey whole wheat bread has a wonderfully soft texture and the perfect level of sweetness.

The honey not only gives it a pleasant flavor but also helps create a beautifully soft loaf.

This bread is perfect for breakfast with a spread of butter or used for sandwiches. It’s both comforting and nourishing, making it a family favorite.

Gluten-Free Pumpkin Spice Bread Machine Mix

For a deliciously spiced, autumn-inspired loaf, this gluten-free pumpkin spice bread is a delightful treat.

Its blend of cinnamon, nutmeg, and pumpkin creates a soft, fragrant bread that’s perfect for fall. It’s an ideal snack or dessert, and it pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 2 tablespoons olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups pumpkin puree (canned or fresh)
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and pumpkin puree to the bread machine.
2. Mix in the gluten-free all-purpose flour, salt, cinnamon, nutmeg, baking soda, xanthan gum, and active dry yeast.
3. Select the gluten-free setting and press start.
4. When the bread is finished, let it cool completely before slicing.

This pumpkin spice bread has the perfect blend of warm spices, making it a cozy treat for chilly mornings or any time you want a comforting snack.

The pumpkin puree adds a mild sweetness and moisture, resulting in a soft, tender loaf.

This bread also makes for a fantastic fall-inspired dessert when topped with a dollop of whipped cream or a drizzle of maple syrup.

Gluten-Free Cheddar Herb Bread Machine Mix

This savory gluten-free cheddar herb bread is packed with rich, melty cheddar cheese and a blend of fragrant herbs.

It’s an excellent addition to any meal, especially when paired with soups, stews, or served as a side for a hearty dish.

The cheese adds a creamy texture, while the herbs infuse the bread with a wonderful savory flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups shredded sharp cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and sugar to the bread machine.
2. Mix in the gluten-free flour, salt, xanthan gum, thyme, rosemary, and active dry yeast.
3. Once everything is well-combined, sprinkle the shredded cheddar cheese on top of the mixture.
4. Select the gluten-free setting and press start.
5. Once the bread is finished, remove it from the machine and allow it to cool before slicing.

This cheddar herb bread is the perfect way to elevate your meals with its savory, cheesy goodness and herbaceous aroma.

The melted cheddar creates a moist and tender crumb, while the herbs give the bread an extra layer of flavor.

It’s delicious on its own or toasted with a little butter, and makes for a great addition to a cheese board or as a side with your favorite dishes.

Gluten-Free Banana Nut Bread Machine Mix

A classic comfort bread, this gluten-free banana nut bread is perfect for breakfast or as a snack.

The natural sweetness of the ripe bananas pairs perfectly with the crunch of walnuts, creating a moist, flavorful loaf that is both healthy and satisfying.

It’s easy to prepare with your bread machine and is a great way to use up overripe bananas.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 ripe bananas, mashed
• 1 cup chopped walnuts
• 1 teaspoon xanthan gum

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine.
2. Add the gluten-free flour, salt, cinnamon, xanthan gum, baking soda, and active dry yeast.
3. Stir in the mashed bananas and walnuts.
4. Select the gluten-free setting and press start.
5. Once the bread has baked, allow it to cool on a wire rack before slicing.

This banana nut bread is wonderfully moist, with the perfect balance of sweetness from the bananas and crunch from the walnuts.

The cinnamon adds warmth and a bit of spice to the flavor profile, making each slice a comforting treat.

Whether you enjoy it as a breakfast bread or as a satisfying afternoon snack, this recipe is sure to be a hit.

Gluten-Free Lemon Poppy Seed Bread Machine Mix

This bright and zesty gluten-free lemon poppy seed bread is a refreshing treat with a perfect balance of tangy lemon and nutty poppy seeds.

It’s an excellent choice for spring or summer, but it’s so delicious that you’ll want to make it year-round.

The lemon adds a burst of freshness, while the poppy seeds provide a subtle crunch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds
• 1 teaspoon xanthan gum
• 2 tablespoons lemon juice

Instructions:

1. Add the warm water, olive oil, honey, and lemon juice to the bread machine.
2. Mix in the gluten-free flour, salt, xanthan gum, and active dry yeast.
3. Stir in the lemon zest and poppy seeds.
4. Set your bread machine to the gluten-free setting and press start.
5. Once the bread is finished, remove it from the machine and allow it to cool before slicing.

The lemon poppy seed bread is light, fluffy, and bursting with fresh citrus flavor. The poppy seeds add a unique texture, making each bite a delightful experience.

This bread is fantastic as a morning treat with a cup of tea or as a sweet snack throughout the day.

You can also drizzle it with a simple lemon glaze for an extra touch of sweetness.

Gluten-Free Blueberry Almond Bread Machine Mix

This delicious gluten-free blueberry almond bread is perfect for a sweet breakfast or a satisfying snack.

The burst of juicy blueberries combined with the crunch of almonds creates a delightful contrast in texture and flavor.

It’s a quick and easy recipe to prepare using a bread machine, and the fruit provides a natural sweetness without needing extra sugar.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons baking powder
• 1 teaspoon almond extract
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen blueberries
• ½ cup sliced almonds
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and almond extract to the bread machine.
2. Mix in the gluten-free flour, salt, baking powder, xanthan gum, and active dry yeast.
3. Gently fold in the blueberries and sliced almonds.
4. Select the gluten-free setting and press start.
5. Once the bread is done baking, allow it to cool completely before slicing.

This blueberry almond bread has the perfect balance of sweet, tart, and nutty flavors.

The blueberries add moisture and a pop of color, while the almonds provide a satisfying crunch.

It’s an excellent option for breakfast or a mid-afternoon snack, and you can even toast it for an added layer of flavor.

Gluten-Free Zucchini Bread Machine Mix

This moist and flavorful gluten-free zucchini bread is a great way to enjoy vegetables in a sweet, comforting loaf.

The zucchini helps keep the bread soft and moist while adding a subtle earthy flavor that pairs perfectly with the warm spices.

It’s a great option for using up an abundance of fresh zucchini during the growing season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups grated zucchini (squeeze out excess moisture)
• 2 teaspoons vanilla extract
• 1 teaspoon xanthan gum
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, baking soda, cinnamon, xanthan gum, and active dry yeast.
3. Fold in the grated zucchini and chopped walnuts (if using).
4. Select the gluten-free setting on your bread machine and press start.
5. Once the bread has baked, remove it from the machine and let it cool before slicing.

This zucchini bread is a great way to sneak in some veggies while indulging in a delicious treat.

The zucchini ensures the bread stays moist, while the spices and vanilla extract bring out comforting flavors.

It’s perfect for breakfast, a snack, or even a dessert when served with a dollop of whipped cream.

Gluten-Free Coconut Lime Bread Machine Mix

This tropical-inspired gluten-free coconut lime bread combines the rich flavor of coconut with the refreshing zest of lime.

It’s a bright and flavorful bread that’s perfect for spring or summer, but it’s so delicious that it can be enjoyed year-round.

The coconut adds a sweet, nutty taste, while the lime provides a tangy contrast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup shredded unsweetened coconut
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 teaspoon xanthan gum

Instructions:

1. Pour the warm water, olive oil, and lime juice into the bread machine.
2. Add the gluten-free flour, salt, xanthan gum, and active dry yeast.
3. Stir in the shredded coconut and lime zest.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

This coconut lime bread has a light, tropical flavor that will transport you to a warm, sunny day.

The coconut adds a rich, slightly sweet taste, while the lime adds a refreshing zing.

It’s great for breakfast or as a snack, and it pairs wonderfully with a cup of tea or coffee.

For an extra treat, you can glaze the bread with a simple lime glaze.

Gluten-Free Sweet Potato Bread Machine Mix

This soft and moist gluten-free sweet potato bread is a perfect choice for a comforting treat.

The natural sweetness and moisture of the sweet potato create a tender crumb, while the warm spices elevate the flavor.

It’s a nutritious option that can be enjoyed as a snack, breakfast, or alongside a hearty meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup mashed sweet potato (cooked and cooled)
• 1 teaspoon xanthan gum
• 1 tablespoon honey (optional)

Instructions:

1. Add the warm water, olive oil, and honey (if using) to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, nutmeg, xanthan gum, and active dry yeast.
3. Fold in the mashed sweet potato until the mixture is smooth and well combined.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, allow it to cool before slicing.

This sweet potato bread is rich and flavorful, with the sweet potato adding both flavor and moisture.

The warm spices of cinnamon and nutmeg make it comforting, perfect for breakfast or an afternoon snack.

It’s a great way to incorporate a nutrient-rich vegetable into a delicious gluten-free loaf.

Gluten-Free Carrot Cake Bread Machine Mix

This gluten-free carrot cake bread brings all the flavors of carrot cake in a bread form, making it the perfect sweet treat.

Packed with fresh carrots, warm spices, and a hint of sweetness, this bread is both delicious and slightly indulgent.

It’s perfect for dessert, as a snack, or served at a gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups grated carrots
• 1 tablespoon honey or maple syrup
• 1 teaspoon xanthan gum
• ½ cup chopped walnuts or raisins (optional)

Instructions:

1. Add the warm water, olive oil, and honey/maple syrup to the bread machine.
2. Mix in the gluten-free flour, salt, baking soda, cinnamon, xanthan gum, and active dry yeast.
3. Stir in the grated carrots and walnuts or raisins, if using.
4. Select the gluten-free setting on your bread machine and press start.
5. Once the bread is finished baking, allow it to cool completely before slicing.

This carrot cake bread has all the familiar flavors of carrot cake, with a tender, moist texture that makes it irresistible.

The grated carrots keep the bread moist, while the cinnamon adds warmth and depth.

It’s perfect for dessert or a sweet snack, and you can even top it with a little cream cheese frosting for an extra indulgence.

Gluten-Free Cherry Almond Bread Machine Mix

This vibrant and flavorful gluten-free cherry almond bread combines the sweetness of cherries with the nuttiness of almonds.

The cherries burst with flavor, and the almonds add a pleasant crunch, making each slice a delightful experience.

This bread is perfect for a quick snack or a refreshing breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons baking powder
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen cherries, chopped
• ½ cup sliced almonds
• 1 teaspoon almond extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and almond extract to the bread machine.
2. Stir in the gluten-free flour, salt, baking powder, xanthan gum, and active dry yeast.
3. Fold in the chopped cherries and sliced almonds.
4. Select the gluten-free setting and press start.
5. Once the bread has finished baking, let it cool on a wire rack before slicing.

The cherry almond bread is a beautiful combination of sweet, tart, and nutty flavors.

The cherries provide a juicy burst in every bite, while the almonds offer a satisfying crunch.

This bread is perfect for breakfast, a snack, or even as a light dessert when paired with a cup of tea.

The almond extract enhances the overall flavor, making it a deliciously aromatic treat.

Gluten-Free Apple Cinnamon Bread Machine Mix

This delightful gluten-free apple cinnamon bread combines the natural sweetness of apples with the warmth of cinnamon.

The bread has a soft and fluffy texture, with small pieces of tender apples throughout.

It’s perfect for breakfast or a cozy snack on a cool day, and it’s a great way to enjoy apples in a gluten-free loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup diced apples (peeled)
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Add the warm water, olive oil, and honey or maple syrup (if using) to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, xanthan gum, and active dry yeast.
3. Gently fold in the diced apples and vanilla extract.
4. Select the gluten-free setting and press start.
5. Once the bread is finished baking, allow it to cool before slicing.

This apple cinnamon bread is fragrant and full of flavor, with tender apple pieces scattered throughout the loaf.

The cinnamon enhances the sweetness of the apples, making it perfect for breakfast or an afternoon snack.

The bread is soft, moist, and satisfying, and you can even add a bit of butter or a drizzle of honey for an extra touch of sweetness.

Gluten-Free Chocolate Chip Banana Bread Machine Mix

This gluten-free chocolate chip banana bread combines the classic flavors of banana bread with the indulgence of chocolate chips.

It’s moist, rich, and full of flavor, making it a perfect dessert or snack.

The natural sweetness of the bananas complements the richness of the chocolate, creating a deliciously satisfying treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 ripe bananas, mashed
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, xanthan gum, and active dry yeast.
3. Gently fold in the mashed bananas and chocolate chips.
4. Select the gluten-free setting and press start.
5. Once the bread is finished, allow it to cool completely before slicing.

This chocolate chip banana bread is the ultimate comfort food.

The bananas keep the bread moist and tender, while the chocolate chips add little pockets of sweetness throughout.

It’s perfect for dessert, breakfast, or an afternoon snack, and it’s a great way to use up ripe bananas.

The combination of chocolate and banana will have everyone coming back for more!

Gluten-Free Pumpkin Cranberry Bread Machine Mix

This gluten-free pumpkin cranberry bread combines the warm spices of fall with the tartness of fresh cranberries, creating a balanced and flavorful loaf.

The pumpkin adds moisture, while the cranberries provide a burst of color and a slight tartness, making each slice an exciting treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups pumpkin puree
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup fresh or dried cranberries
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and pumpkin puree to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, nutmeg, xanthan gum, and active dry yeast.
3. Fold in the cranberries, ensuring they’re evenly distributed throughout the batter.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, remove it from the machine and let it cool before slicing.

This pumpkin cranberry bread is perfect for autumn, with its combination of spices and the natural sweetness of pumpkin.

The cranberries add a bright, tart contrast to the richness of the pumpkin, making this loaf both flavorful and unique.

It’s a great choice for breakfast, snacks, or even as a dessert during the holiday season. The vibrant colors and flavors make it a hit for any gathering!

Gluten-Free Strawberry Banana Bread Machine Mix

This gluten-free strawberry banana bread is a sweet, fruity delight.

The natural sweetness of ripe bananas and juicy strawberries combine to create a moist, tender loaf that’s bursting with fresh flavors.

It’s a perfect treat for breakfast, a snack, or even as a light dessert, and it’s a great way to use up any overripe bananas or strawberries.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 ripe bananas, mashed
• 1 cup fresh or frozen strawberries, chopped
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, xanthan gum, and active dry yeast.
3. Gently fold in the mashed bananas and chopped strawberries.
4. Select the gluten-free setting and press start.
5. Once the bread is done baking, allow it to cool before slicing.

This strawberry banana bread is both light and flavorful, with the bananas providing moisture and the strawberries adding a fresh burst of sweetness.

The combination of cinnamon and vanilla enhances the overall flavor, making it a satisfying treat any time of day. Serve it warm with a little butter for an added indulgence!

Gluten-Free Oatmeal Raisin Bread Machine Mix

A twist on the classic oatmeal raisin cookie, this gluten-free oatmeal raisin bread is hearty, comforting, and full of flavor.

The oats provide texture and a nutty taste, while the raisins add natural sweetness, making it a perfect snack or breakfast bread.

It’s a great way to enjoy the goodness of oats in a soft and moist gluten-free loaf.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 ½ cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Mix in the gluten-free flour, rolled oats, salt, cinnamon, xanthan gum, and active dry yeast.
3. Gently fold in the raisins.
4. Select the gluten-free setting and press start.
5. Once the bread is finished, remove it from the machine and allow it to cool before slicing.

This oatmeal raisin bread has the perfect blend of chewy oats and sweet raisins, creating a comforting and hearty loaf.

The cinnamon adds a warming spice that makes each slice deliciously fragrant. It’s great for breakfast, a snack, or even as a sandwich base for something savory like nut butter.

Gluten-Free Pear Gingerbread Bread Machine Mix

This gluten-free pear gingerbread bread combines the soft sweetness of pears with the deep, spicy warmth of gingerbread.

The pear adds moisture and a slight fruitiness, while the ginger, cinnamon, and cloves provide the signature bold flavors of gingerbread.

It’s perfect for fall or winter, offering a deliciously spiced loaf that pairs perfectly with tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ripe pear, peeled and diced
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, ginger, cloves, xanthan gum, and active dry yeast.
3. Gently fold in the diced pear.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, allow it to cool before slicing.

This pear gingerbread bread is a flavorful combination of sweet and spicy, with the pear offering a juicy burst in every bite.

The gingerbread spices create a warm and comforting flavor profile that is perfect for chilly days. It’s ideal for a breakfast treat, an afternoon snack, or even as a dessert. Pair it with a warm drink for an extra cozy experience.

Gluten-Free Pineapple Coconut Bread Machine Mix

This tropical gluten-free pineapple coconut bread is a sweet and flavorful loaf with a perfect balance of tropical fruits.

The pineapple adds a burst of sweetness and moisture, while the coconut brings a delightful nuttiness.

It’s an exotic twist on a classic bread, perfect for those who crave a taste of the tropics.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup crushed pineapple (drained)
• ½ cup shredded unsweetened coconut
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Mix in the gluten-free flour, salt, baking powder, xanthan gum, and active dry yeast.
3. Gently fold in the crushed pineapple and shredded coconut.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, let it cool before slicing.

This pineapple coconut bread is light and moist with a subtle sweetness and tropical flavor.

The pineapple keeps the bread soft, while the coconut adds a pleasant crunch.

It’s perfect for breakfast, a snack, or even served with a scoop of ice cream for a tropical dessert.

Gluten-Free Chocolate Banana Bread Machine Mix

This decadent gluten-free chocolate banana bread is a perfect combination of rich chocolate and ripe bananas.

It’s a moist and indulgent loaf that satisfies any sweet craving, and the bananas make it naturally sweet and tender.

It’s an easy yet luxurious bread that will be a hit with anyone who loves chocolate.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking soda
• ½ cup cocoa powder
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 ripe bananas, mashed
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cocoa powder, baking soda, xanthan gum, and active dry yeast.
3. Gently fold in the mashed bananas and mini chocolate chips.
4. Select the gluten-free setting and press start.
5. Once the bread is finished, allow it to cool completely before slicing.

This chocolate banana bread is a rich, moist treat that combines the sweetness of bananas with the indulgence of chocolate.

The mini chocolate chips melt throughout the loaf, creating pockets of gooey chocolate in every bite.

It’s perfect for breakfast, an afternoon snack, or even as a dessert.

Gluten-Free Lemon Poppy Seed Bread Machine Mix

This gluten-free lemon poppy seed bread is a refreshing and bright loaf, with the citrusy tang of lemon and the subtle crunch of poppy seeds.

It’s light, airy, and has a delicate sweetness that makes it perfect for any time of day.

Whether you’re craving something fresh for breakfast or a light afternoon snack, this bread will hit the spot.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 tablespoons lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and lemon juice to the bread machine.
2. Stir in the gluten-free flour, salt, baking powder, xanthan gum, and active dry yeast.
3. Gently fold in the lemon zest and poppy seeds.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, let it cool completely before slicing.

This lemon poppy seed bread is tangy, zesty, and delicious.

The lemon zest gives it a fresh, bright flavor, while the poppy seeds add texture and a subtle crunch.

It’s perfect for breakfast with a cup of tea, or as a refreshing snack any time of day.

The lightness of the bread makes it a great choice for those looking for a gluten-free option that feels airy and fresh.

Gluten-Free Zucchini Bread Machine Mix

This moist and flavorful gluten-free zucchini bread is a fantastic way to use up extra zucchini.

The zucchini adds moisture and a subtle flavor, while the warm spices and slight sweetness make this bread irresistible.

It’s perfect for breakfast, as a snack, or even as a healthy treat for dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 ½ cups grated zucchini (drained)
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum
• 1/2 cup walnuts or raisins (optional)

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, nutmeg, xanthan gum, and active dry yeast.
3. Fold in the grated zucchini and walnuts or raisins (if using).
4. Select the gluten-free setting and press start.
5. Once the bread is done baking, let it cool completely before slicing.

This zucchini bread is soft and moist, with the zucchini creating a tender texture while adding a subtle freshness.

The spices of cinnamon and nutmeg add warmth, making it perfect for any season.

The walnuts or raisins give it an added touch of texture and sweetness, but it can be made plain for a simpler, lighter loaf.

Gluten-Free Lemon Blueberry Bread Machine Mix

A burst of fresh blueberries and a zesty lemon flavor come together in this gluten-free lemon blueberry bread.

The tangy lemon and juicy blueberries create a refreshing and naturally sweet loaf that’s perfect for breakfast or a midday snack.

The bread is soft, fluffy, and full of vibrant flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup fresh blueberries
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, lemon juice, and lemon zest to the bread machine.
2. Mix in the gluten-free flour, salt, baking powder, xanthan gum, and active dry yeast.
3. Gently fold in the fresh blueberries.
4. Select the gluten-free setting and press start.
5. Once the bread is baked, let it cool before slicing.

This lemon blueberry bread is a fresh and fruity loaf that’s perfect for any occasion. The combination of tart lemon and sweet blueberries creates a delicious balance of flavors.

It’s ideal for a morning breakfast or afternoon tea. The bread is light and fluffy, and it’s a gluten-free treat that everyone will enjoy.

Gluten-Free Pumpkin Spice Bread Machine Mix

This gluten-free pumpkin spice bread is full of rich fall flavors, with pumpkin puree adding moisture and the perfect blend of warm spices like cinnamon, nutmeg, and cloves.

It’s the perfect bread to enjoy during the cooler months and makes a wonderful addition to any autumn breakfast or holiday gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 tablespoon olive oil
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum

Instructions:

1. Add the warm water, olive oil, and vanilla extract to the bread machine.
2. Stir in the gluten-free flour, salt, cinnamon, nutmeg, cloves, xanthan gum, and active dry yeast.
3. Fold in the pumpkin puree.
4. Select the gluten-free setting and press start.
5. Once the bread is finished baking, allow it to cool completely before slicing.

This pumpkin spice bread is rich, moist, and bursting with flavor.

The pumpkin gives it a soft and tender texture, while the spices add a comforting warmth that’s perfect for fall.

This loaf is a wonderful gluten-free option for a seasonal treat, ideal for breakfast, a snack, or even a cozy dessert with a cup of tea or coffee.