33+ Delicious and Easy Gluten-Free Bread Machine Recipes for Every Taste

If you’re living gluten-free, finding the perfect bread recipe can sometimes feel like a challenge.

The good news is that your bread machine can make the process so much easier!

Whether you’re new to gluten-free baking or you’re an experienced pro, having a variety of recipes at your fingertips is essential to keeping your bread game fresh and exciting.

In this article, we’ve rounded up 33+ gluten-free bread machine recipes that are not only easy to make but also full of flavor and variety.

From savory loaves to sweet treats, you’ll find a recipe to satisfy every craving.

So, dust off your bread machine and get ready to enjoy homemade, gluten-free bread at its best!

33+ Delicious and Easy Gluten-Free Bread Machine Recipes for Every Taste

With so many delicious gluten-free bread machine recipes to choose from, there’s no reason to miss out on fresh, homemade bread.

Whether you’re baking for breakfast, a special occasion, or a simple snack, these 33+ recipes will help you create loaves that are just as flavorful and satisfying as traditional bread.

Plus, the convenience of the bread machine makes the process easy and hands-off, so you can enjoy freshly baked bread without the hassle.

From sweet banana breads to savory herb loaves, there’s something for everyone to enjoy.

So, try a few of these recipes, and let your bread machine become your best friend in the kitchen!

Gluten-Free Sandwich Bread

This simple gluten-free sandwich bread is perfect for anyone looking to enjoy a soft, fluffy loaf without any gluten.

Made with gluten-free flour, this recipe ensures a light and airy bread that can be used for sandwiches, toast, or as a side to your meals.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 1 teaspoon apple cider vinegar
• 2 large eggs
• 1/4 teaspoon xanthan gum

Instructions:

1. Add warm water to the bread machine and sprinkle in the yeast and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add the eggs, olive oil, apple cider vinegar, and salt to the bread machine pan.
3. In a separate bowl, mix the gluten-free flour and xanthan gum. Add the dry ingredients to the bread machine.
4. Select the “Gluten-Free” setting on your bread machine, and start the mixing and baking cycle.
5. When the bread is finished baking, remove it from the pan and allow it to cool completely before slicing.

This gluten-free sandwich bread is not only simple to make, but also versatile. It’s perfect for a quick sandwich or a morning toast.

The texture is soft and moist, making it enjoyable for everyone, regardless of dietary restrictions. Be sure to let the bread cool completely before cutting to prevent it from crumbling.

Gluten-Free Garlic Herb Bread

This gluten-free garlic herb bread is perfect for those who enjoy the bold flavors of garlic and fresh herbs.

It’s great for dipping in olive oil or pairing with your favorite pasta dish. The gluten-free flour used in this recipe ensures the bread comes out soft and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 large eggs
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the warm water, sugar, and yeast to the bread machine. Allow it to sit for 5-10 minutes to activate the yeast.
2. In a separate bowl, combine the gluten-free flour, garlic powder, oregano, basil, salt, and xanthan gum.
3. Add the eggs, olive oil, and apple cider vinegar to the bread machine pan.
4. Add the dry ingredients to the bread machine and set it to the “Gluten-Free” cycle.
5. Once the bread has finished baking, remove it from the machine and let it cool before slicing.

This garlic herb bread is wonderfully aromatic and delicious. The garlic and herbs provide a flavorful depth, making it an excellent choice for serving with soups, salads, or as an appetizer.

Its soft texture makes it the ideal bread for anyone who follows a gluten-free diet but doesn’t want to compromise on taste.

Gluten-Free Cinnamon Raisin Bread

For those with a sweet tooth, this gluten-free cinnamon raisin bread is a delightful treat.

It’s perfect for breakfast or as a snack, with the comforting combination of cinnamon and raisins creating a warm, fragrant loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the warm water, sugar, and yeast to the bread machine pan, and let it sit for about 5-10 minutes to activate the yeast.
2. In a separate bowl, combine the gluten-free flour, cinnamon, salt, and xanthan gum.
3. Add the eggs, olive oil, vanilla extract, and apple cider vinegar to the bread machine.
4. Add the dry ingredients and raisins to the bread machine pan.
5. Set the bread machine to the “Sweet” or “Gluten-Free” setting and allow it to bake.
6. Once the bread has finished baking, remove it from the pan and let it cool on a wire rack before slicing.

This cinnamon raisin bread is perfect for those who enjoy a sweet, comforting loaf with a hint of spice.

The raisins add a chewy sweetness that complements the warm cinnamon flavor.

Whether enjoyed toasted with butter or on its own, this gluten-free bread is a wonderful addition to any breakfast or snack.

Gluten-Free Whole Wheat Bread

This gluten-free whole wheat bread offers a rich, hearty flavor without the gluten.

It’s made using gluten-free whole grain flour to provide a healthier alternative, while still maintaining a soft and airy texture.

Perfect for those who love the taste of whole wheat bread but need to avoid gluten.

Ingredients:

• 2 cups gluten-free whole grain flour
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 large eggs
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add warm water to the bread machine, then sprinkle in the yeast and honey. Let it sit for about 5-10 minutes to activate the yeast.
2. Add eggs, olive oil, and apple cider vinegar to the bread machine pan.
3. In a separate bowl, mix the gluten-free whole grain flour, salt, and xanthan gum.
4. Add the dry ingredients to the bread machine and start the “Gluten-Free” cycle.
5. When the bread is done, remove it from the pan and allow it to cool completely before slicing.

This whole wheat-style gluten-free bread has the hearty taste and texture of traditional whole wheat bread but is made entirely from gluten-free ingredients.

It’s perfect for those who enjoy a denser, more filling loaf. The flavor is slightly nutty, and it makes a great addition to any meal or as a base for your sandwiches.

Gluten-Free Sweet Potato Bread

A unique and delicious take on gluten-free bread, the sweet potato bread is both moist and flavorful.

The addition of sweet potato not only adds natural sweetness but also enhances the bread’s texture, making it a great option for breakfast or an afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (cooked)
• 1/4 cup maple syrup
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the warm water, yeast, and maple syrup to the bread machine. Let it sit for about 5-10 minutes to activate the yeast.
2. Add the eggs, olive oil, vanilla extract, apple cider vinegar, and mashed sweet potato to the bread machine pan.
3. In a separate bowl, mix the gluten-free all-purpose flour, salt, and xanthan gum.
4. Add the dry ingredients to the bread machine and select the “Gluten-Free” cycle.
5. Once the bread is done, remove it from the pan and let it cool before slicing.

The sweet potato bread is naturally sweet and has a tender crumb, making it perfect for those with a sweet tooth.

Its rich texture and slightly sweet flavor make it a great option for toasting and spreading with butter, jam, or even cream cheese.

It’s a comforting bread that’s perfect for chilly mornings or any time of the day.

Gluten-Free Oatmeal Bread

This gluten-free oatmeal bread is perfect for those who want a heartier loaf that’s still soft and flavorful.

Oats are naturally gluten-free and, when combined with gluten-free flour, provide a lovely texture and subtle flavor. It’s great for breakfast or as a snack throughout the day.

Ingredients:

• 1 1/2 cups gluten-free oats (ground into flour)
• 1/2 cup gluten-free all-purpose flour
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 large eggs
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. In a food processor, pulse the oats to create oat flour.
2. Add warm water, yeast, and honey to the bread machine pan, and let it sit for 5-10 minutes until frothy.
3. Add the eggs, olive oil, apple cider vinegar, and salt to the bread machine.
4. In a separate bowl, mix the oat flour, gluten-free flour, and xanthan gum.
5. Add the dry ingredients to the bread machine, and select the “Gluten-Free” cycle.
6. Once the bread is done, remove it from the pan and allow it to cool completely before slicing.

This oatmeal bread offers a mild, slightly nutty flavor that is both satisfying and nourishing. It has a soft, moist crumb and pairs beautifully with both sweet and savory toppings.

This bread is perfect for those who enjoy a wholesome, gluten-free option with a rich texture and depth of flavor. Whether served for breakfast or as part of a meal, it’s sure to be a hit!

Gluten-Free Multigrain Bread

This gluten-free multigrain bread is loaded with healthy seeds and grains, providing a rich texture and a nutty, earthy flavor.

It’s a perfect choice for those looking for a hearty, nutrient-packed loaf that’s soft on the inside and has a slight crunch on the outside.

This bread works wonderfully for sandwiches, toasted with butter, or as a side for soups.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 large eggs
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the warm water, yeast, and honey to the bread machine and let it sit for 5-10 minutes until frothy.
2. In a separate bowl, combine the gluten-free all-purpose flour, oat flour, salt, and xanthan gum.
3. Add the eggs, olive oil, apple cider vinegar, and the seed mix (sunflower, pumpkin, and chia seeds) to the bread machine pan.
4. Add the dry ingredients to the bread machine and select the “Gluten-Free” cycle.
5. Once the bread is done, remove it from the pan and let it cool completely before slicing.

The multigrain bread is packed with healthy seeds, giving it a nice texture and a bit of crunch with each bite.

The balance of flavors from the seeds and the soft, moist interior make it a versatile bread to serve at any meal.

Its nutty flavor makes it perfect for adding your favorite spreads or using it as a base for hearty sandwiches.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a deliciously moist loaf that combines the mild flavor of zucchini with warm spices like cinnamon and nutmeg.

The bread is tender, slightly sweet, and a perfect snack or breakfast option. It’s easy to make in a bread machine, and the zucchini helps keep the bread extra moist.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 large eggs
• 1 cup grated zucchini (drained)
• 1/4 cup olive oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, olive oil, honey or maple syrup, vanilla extract, and grated zucchini to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, nutmeg, salt, baking powder, baking soda, and xanthan gum.
3. Add the dry ingredients to the bread machine pan with the wet ingredients.
4. Select the “Quick Bread” or “Cake” cycle on the bread machine and start the mixing and baking process.
5. Once the bread is finished baking, remove it from the pan and allow it to cool completely before slicing.

This zucchini bread is a perfect balance of sweet and savory flavors, with the zucchini adding a lovely moisture to the loaf.

The spices give it a comforting, warm aroma, making it a perfect treat for breakfast or as a snack. You can even add chocolate chips or nuts to enhance the texture and flavor.

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is the perfect seasonal treat for fall, though it’s delicious year-round.

The bread is moist, lightly sweet, and full of comforting pumpkin flavor, spiced with cinnamon, nutmeg, and cloves.

This is an easy-to-make loaf that’s great for breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup olive oil
• 1 cup pumpkin puree
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the warm water, yeast, and maple syrup or honey to the bread machine and let it sit for about 5-10 minutes until frothy.
2. Add the pumpkin puree, eggs, olive oil, apple cider vinegar, and vanilla extract to the bread machine pan.
3. In a separate bowl, mix the gluten-free flour, cinnamon, nutmeg, cloves, salt, and xanthan gum.
4. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
5. Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

This pumpkin spice bread has a rich, aromatic flavor with the perfect blend of spices that will remind you of fall.

The pumpkin puree gives it a tender, moist crumb that’s satisfying with every bite.

It’s a great choice for breakfast or served with a cup of coffee. You can also sprinkle a bit of sugar on top for a slightly crispy, sweet crust!

Gluten-Free Lemon Poppy Seed Bread

This gluten-free lemon poppy seed bread is a refreshing and tangy treat.

The bright citrus flavor of lemon pairs beautifully with the subtle crunch of poppy seeds, creating a light and fragrant loaf that’s perfect for breakfast, dessert, or an afternoon snack.

It’s moist, flavorful, and simple to prepare in your bread machine.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1 tablespoon lemon zest
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup honey or maple syrup
• 1/4 cup olive oil
• 1/2 cup lemon juice (freshly squeezed)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the lemon juice, honey or maple syrup, eggs, vanilla extract, olive oil, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine and set it to the “Quick Bread” or “Gluten-Free” cycle.
4. Once the bread is baked, remove it from the pan and let it cool completely before slicing.

This lemon poppy seed bread is bursting with citrus flavor and a delightful texture from the poppy seeds.

It’s perfect for anyone looking for a gluten-free option that still has a vibrant and fresh taste.

The bread is moist, with a light crumb, and makes for a great treat for any occasion.

Gluten-Free Chocolate Chip Bread

This gluten-free chocolate chip bread is a deliciously indulgent treat, perfect for dessert, snack time, or breakfast.

It’s packed with rich chocolate chips, and the soft, moist texture ensures that every bite is a delight.

The sweetness of the chocolate pairs perfectly with the subtle flavor of the gluten-free flour, making this a favorite for everyone.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mini chocolate chips
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup sugar
• 1/2 cup olive oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup warm water (110°F)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add warm water, yeast, and sugar to the bread machine pan, and let it sit for 5-10 minutes until frothy.
2. Add the eggs, olive oil, vanilla extract, and apple cider vinegar to the bread machine pan.
3. In a separate bowl, combine the gluten-free flour, baking powder, salt, xanthan gum, and chocolate chips.
4. Add the dry ingredients to the bread machine and select the “Quick Bread” or “Gluten-Free” cycle.
5. Once the bread is finished baking, remove it from the pan and let it cool completely before slicing.

This chocolate chip bread is rich and comforting, with bursts of gooey chocolate in every slice.

The bread is incredibly moist and perfect for anyone craving a sweet treat that’s still gluten-free.

It pairs wonderfully with a glass of milk or a hot cup of coffee, making it the perfect dessert or snack.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is a warm, comforting loaf that combines the sweetness of apples with the rich, spicy flavor of cinnamon.

The tender crumb and hint of apple flavor make it the perfect fall-inspired treat. It’s perfect for breakfast, a mid-day snack, or served with a dollop of whipped cream for dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs
• 1/2 cup applesauce (unsweetened)
• 1/2 cup brown sugar
• 1/2 cup olive oil
• 1/2 cup apple pieces (peeled and diced)
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the applesauce, eggs, brown sugar, olive oil, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, nutmeg, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and stir in the diced apple pieces.
4. Select the “Gluten-Free” or “Quick Bread” cycle and allow the bread to bake.
5. Once the bread is done, remove it from the pan and let it cool before slicing.

This apple cinnamon bread has the perfect balance of sweetness and spice, with the apple chunks adding a delightful texture.

The cinnamon aroma fills your kitchen as it bakes, making it irresistible. Whether you enjoy it on its own or with a spread of butter, this gluten-free bread is a cozy and delicious choice.

Gluten-Free Carrot Cake Bread

This gluten-free carrot cake bread combines the delicious, spiced flavor of carrot cake with the soft, moist texture of bread.

It’s a great way to enjoy all the flavors of carrot cake in a more portable and easy-to-make form.

This bread is perfect for breakfast or a light dessert and is packed with nutritious carrots and warm spices.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon xanthan gum
• 2 large eggs
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup olive oil
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/2 teaspoon apple cider vinegar

Instructions:

1. Add the eggs, honey or maple syrup, olive oil, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, nutmeg, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine along with the grated carrots and walnuts (if using).
4. Select the “Gluten-Free” or “Quick Bread” cycle and allow the bread to bake.
5. Once baked, remove from the pan and let the bread cool completely before slicing.

This carrot cake bread is a delicious and slightly healthier alternative to traditional carrot cake.

The cinnamon and nutmeg create a comforting, spiced flavor, while the grated carrots provide moisture and a mild sweetness.

If you love carrot cake but prefer a more portable form, this is the perfect gluten-free option.

Gluten-Free Banana Nut Bread

This gluten-free banana nut bread is a moist, rich loaf packed with ripe bananas and crunchy walnuts.

It’s perfect for breakfast or an afternoon snack, with a natural sweetness from the bananas and a delightful nutty texture from the walnuts.

The bread is soft and flavorful, making it a favorite for anyone following a gluten-free diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large ripe bananas, mashed
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the mashed bananas, eggs, olive oil, maple syrup or honey, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine, followed by the chopped walnuts.
4. Select the “Quick Bread” or “Gluten-Free” cycle and allow the bread to bake.
5. Once baked, remove from the pan and let the bread cool on a wire rack before slicing.

This banana nut bread is rich, moist, and packed with the sweet flavor of ripe bananas.

The addition of walnuts adds a nice crunch and enhances the overall texture.

It’s the perfect comfort food and an excellent gluten-free option for anyone looking for a sweet treat without the gluten.

Gluten-Free Coconut Bread

This gluten-free coconut bread has a tropical flair, thanks to the sweet, fragrant coconut. It’s slightly sweet and has a lovely texture that’s both soft and moist.

The coconut adds a wonderful flavor and makes this bread perfect for breakfast or as a snack, especially if you love the tropical taste of coconut.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup shredded unsweetened coconut
• 1/4 cup coconut oil (melted)
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon xanthan gum
• 1 cup coconut milk (or any milk alternative)

Instructions:

1. Add the melted coconut oil, honey or maple syrup, eggs, vanilla extract, and coconut milk to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, shredded coconut, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
4. Once the bread has finished baking, remove it from the pan and let it cool on a wire rack before slicing.

This coconut bread is wonderfully fragrant, with a mild sweetness and tropical flavor.

The coconut milk and shredded coconut contribute to its moist texture and rich flavor, making it a great choice for anyone who loves the taste of coconut.

This bread is perfect for breakfast or as a sweet snack.

Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is a tangy, flavorful loaf that combines the brightness of orange with the tartness of cranberries.

The zesty citrus flavor pairs wonderfully with the sweetness of the cranberries, making this bread a festive and refreshing option for breakfast, a snack, or a light dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons orange zest
• 1/2 cup orange juice (freshly squeezed)
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1/4 cup olive oil
• 1 cup fresh or dried cranberries
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the orange juice, eggs, olive oil, honey or maple syrup, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, orange zest, and xanthan gum.
3. Add the dry ingredients to the bread machine, then stir in the cranberries.
4. Select the “Gluten-Free” or “Quick Bread” cycle and allow the bread to bake.
5. Once the bread is done, remove it from the pan and allow it to cool completely before slicing.

This cranberry orange bread is full of bright, fresh flavors.

The tart cranberries and sweet orange create a delicious balance, making it the perfect addition to your breakfast or as a snack.

The bread is light and airy with just the right amount of sweetness, and it’s ideal for pairing with tea or coffee.

Gluten-Free Chia Seed Bread

This gluten-free chia seed bread is packed with the nutritional benefits of chia seeds, giving it a hearty and slightly nutty flavor.

Chia seeds add a lovely crunch and boost the bread’s fiber content, making it a great option for a nutritious breakfast or a wholesome snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup chia seeds
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add warm water, yeast, and honey or maple syrup to the bread machine pan and let it sit for about 5-10 minutes to activate the yeast.
2. Add the eggs, olive oil, vanilla extract, and apple cider vinegar to the bread machine.
3. In a separate bowl, combine the gluten-free flour, chia seeds, baking powder, salt, and xanthan gum.
4. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
5. Once the bread has baked, remove it from the pan and let it cool on a wire rack before slicing.

This chia seed bread is a nutrient-packed, wholesome loaf with a pleasant, slightly nutty flavor.

The chia seeds provide a unique texture, giving it a bit of crunch while also offering a healthy dose of fiber.

It’s perfect for making sandwiches or simply toasting with a bit of butter or jam.

Gluten-Free Almond Flour Bread

This gluten-free almond flour bread is a dense, slightly nutty loaf that’s incredibly moist thanks to the almond flour.

With a rich, buttery flavor, this bread is a great low-carb, gluten-free option that works well for those following a keto diet.

It’s perfect for making sandwiches, toasted with butter, or enjoyed on its own.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil or melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, olive oil or melted butter, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the almond flour, baking powder, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine and select the “Quick Bread” or “Gluten-Free” cycle.
4. Once the bread has finished baking, remove it from the pan and allow it to cool before slicing.

This almond flour bread is rich and flavorful with a tender crumb that holds up well for sandwiches or toasting.

Its buttery flavor and slightly nutty taste make it a delicious alternative to traditional bread. Perfect for anyone who enjoys a hearty, low-carb, and gluten-free option!

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a deliciously soft and moist loaf with a subtle sweetness from the sweet potatoes.

With warm spices like cinnamon and nutmeg, this bread is perfect for fall or any time you crave a comforting, flavorful gluten-free option.

It’s great for breakfast, snacking, or as a side dish.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup olive oil
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the mashed sweet potato, eggs, olive oil, maple syrup or honey, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, mix the gluten-free flour, cinnamon, nutmeg, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
4. Once the bread has finished baking, remove it from the pan and let it cool on a wire rack before slicing.

This sweet potato bread is soft and comforting with just the right amount of sweetness.

The cinnamon and nutmeg provide a warm, aromatic flavor that pairs perfectly with the natural sweetness of the sweet potato.

It’s a great gluten-free bread option for anyone looking for a healthier, delicious treat.

Gluten-Free Pear and Almond Bread

This gluten-free pear and almond bread is a light, moist loaf with the delicate sweetness of pears combined with the nutty richness of almonds.

The soft texture of the pears pairs beautifully with the crunchy almond slices, making this bread perfect for breakfast, a light dessert, or a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 medium pears, peeled and diced
• 1/2 cup sliced almonds
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, olive oil, maple syrup or honey, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine and stir in the diced pears and sliced almonds.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once baked, remove it from the pan and allow it to cool completely before slicing.

This pear and almond bread is wonderfully light and fragrant, with a balance of sweetness from the pears and nuttiness from the almonds.

The bread is moist and tender, making it perfect for enjoying on its own or served with a dollop of yogurt. It’s an elegant, gluten-free option for any occasion.

Gluten-Free Maple Pecan Bread

This gluten-free maple pecan bread combines the sweetness of maple syrup with the rich, buttery crunch of toasted pecans.

It’s a perfect loaf for anyone who loves a sweet, nutty flavor profile, and the bread’s moist, dense texture makes it satisfying for breakfast or as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup chopped pecans (toasted)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup olive oil
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, maple syrup, olive oil, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and stir in the toasted pecans.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once the bread is done, remove it from the pan and allow it to cool completely before slicing.

This maple pecan bread has a rich, sweet flavor with a nutty crunch from the toasted pecans. The maple syrup provides a deliciously sweet base, and the cinnamon adds warmth and depth.

Perfect for any time of day, this bread is both comforting and indulgent, making it a great gluten-free option for a treat or breakfast.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a moist, flavorful loaf that combines the mild sweetness of zucchini with a touch of cinnamon and nutmeg.

The zucchini keeps the bread soft and moist while the spices add a warm, comforting flavor. It’s perfect for breakfast, a snack, or even as a light dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup olive oil or melted butter
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, maple syrup or honey, olive oil or melted butter, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, nutmeg, salt, baking powder, baking soda, and xanthan gum.
3. Stir in the grated zucchini to the wet ingredients and add the dry ingredients to the bread machine.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once the bread is done, remove it from the pan and let it cool completely before slicing.

This zucchini bread is wonderfully moist, with a balance of sweetness and warmth from the spices. It’s a great way to use up fresh zucchini and makes for a nutritious, gluten-free treat.

The zucchini adds moisture without compromising the bread’s flavor, and it’s a fantastic option for anyone looking to enjoy a light, healthy snack.

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a deliciously spiced loaf that captures the essence of fall.

Made with real pumpkin, it’s naturally sweet and full of rich spices like cinnamon, nutmeg, and cloves.

This bread is perfect for fall gatherings or as a treat with a hot cup of tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup olive oil or melted butter
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the pumpkin puree, eggs, olive oil or melted butter, maple syrup or honey, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, mix the gluten-free flour, cinnamon, nutmeg, cloves, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
4. Once baked, remove the bread from the pan and let it cool completely before slicing.

This pumpkin spice bread is the epitome of fall flavors, with the pumpkin providing a moist base and the spices offering warmth and depth.

It’s a comforting, flavorful bread that can be enjoyed for breakfast, as a snack, or as a dessert during the colder months.

The maple syrup adds just the right touch of sweetness to complement the pumpkin and spices.

Gluten-Free Coconut Lime Bread

This gluten-free coconut lime bread is a refreshing, tropical loaf that combines the rich flavor of coconut with the zesty brightness of lime.

The combination of coconut milk, shredded coconut, and fresh lime juice creates a light and fragrant bread, perfect for a summer snack or breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup coconut milk (or any milk alternative)
• 1/4 cup olive oil
• 1/4 cup maple syrup or honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, coconut milk, olive oil, maple syrup or honey, lime juice, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, shredded coconut, baking powder, salt, lime zest, and xanthan gum.
3. Add the dry ingredients to the bread machine and select the “Gluten-Free” or “Quick Bread” cycle.
4. Once the bread has finished baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This coconut lime bread is wonderfully moist, with a perfect balance of sweetness and tartness.

The coconut adds richness while the lime provides a refreshing zing that makes the bread light and vibrant.

It’s a great gluten-free option to enjoy during the warmer months or anytime you want a tropical-flavored treat.

Gluten-Free Chocolate Chip Banana Bread

This gluten-free chocolate chip banana bread combines the natural sweetness of ripe bananas with the rich, indulgent flavor of chocolate chips.

It’s a moist and flavorful loaf that’s perfect for breakfast, dessert, or as a sweet snack.

The chocolate chips melt into the bread, making each bite a little moment of indulgence.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large ripe bananas, mashed
• 1/2 cup olive oil or melted butter
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dairy-free if needed)
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the mashed bananas, eggs, olive oil or melted butter, maple syrup or honey, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine and stir in the chocolate chips.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once baked, remove it from the pan and let it cool completely before slicing.

This banana bread is soft, moist, and bursting with flavor from the ripe bananas and chocolate chips.

The chocolate adds a fun twist to a classic banana bread, making it a hit for kids and adults alike.

It’s perfect for anyone craving a sweet, gluten-free treat that’s both comforting and satisfying.

Gluten-Free Lemon Blueberry Bread

This gluten-free lemon blueberry bread is a light and refreshing loaf that combines the tartness of lemon with the sweetness of fresh blueberries.

The vibrant citrus flavor pairs wonderfully with the juicy berries, creating a fresh and fruity bread that’s perfect for breakfast, brunch, or a light snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1/4 cup olive oil
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, honey or maple syrup, olive oil, lemon juice, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, mix the gluten-free flour, baking powder, baking soda, salt, lemon zest, and xanthan gum.
3. Add the dry ingredients to the bread machine and gently fold in the blueberries.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once baked, remove it from the pan and let it cool before slicing.

This lemon blueberry bread is refreshing and bursting with fruity flavor. The tangy lemon and sweet blueberries create a perfect balance, making each slice a delightful treat.

It’s a fantastic gluten-free option for a bright, flavorful snack or breakfast.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread combines the sweetness of fresh apples with the warm, aromatic flavor of cinnamon.

It’s a moist, flavorful loaf that’s perfect for fall or any time you want a comforting, spiced bread.

The apples provide natural sweetness and moisture, making this bread soft and tender.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup diced apples (about 1 large apple)
• 2 large eggs
• 1/4 cup olive oil or melted butter
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon xanthan gum

Instructions:

1. Add the eggs, maple syrup or honey, olive oil or melted butter, vanilla extract, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, cinnamon, nutmeg, salt, baking powder, and xanthan gum.
3. Add the dry ingredients to the bread machine and stir in the diced apples.
4. Select the “Gluten-Free” or “Quick Bread” cycle and let the bread bake.
5. Once baked, remove it from the pan and let it cool before slicing.

This apple cinnamon bread is a comforting and satisfying treat, with the apples adding sweetness and moisture and the cinnamon bringing warmth and depth.

It’s a perfect gluten-free bread option for those who enjoy classic fall flavors any time of the year.