32+ Mouthwatering Gluten-Free Bread Roll Recipes to Try This Week

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Finding gluten-free bread rolls that are as soft, flavorful, and satisfying as their traditional counterparts can sometimes feel like a challenge.

But fear not! We’ve rounded up over 32 delicious gluten-free bread roll recipes that will elevate your meals and satisfy your bread cravings.

Whether you’re looking for savory, sweet, or creative options, these recipes cover it all.

From fluffy garlic rolls to rich cinnamon swirls, you’ll find a gluten-free roll recipe that will delight your taste buds.

Get ready to enjoy the comforting goodness of freshly baked rolls—without the gluten!

32+ Mouthwatering Gluten-Free Bread Roll Recipes to Try This Week

With over 32 amazing gluten-free bread roll recipes at your fingertips, there’s no need to miss out on your favorite bread rolls, whether you’re following a gluten-free lifestyle or just want to try something new.

From the classic flavors to unique twists, these recipes cater to every taste and occasion.

Experiment with different ingredients, flavors, and techniques to make each batch your own.

Don’t be afraid to get creative and enjoy the versatility of gluten-free baking.

Here’s to perfecting the art of baking soft, delicious gluten-free rolls that everyone will love!

Fluffy Gluten-Free Dinner Rolls

Soft, fluffy, and slightly chewy, these gluten-free dinner rolls are perfect for pairing with soups, salads, or any main dish.

Made with a blend of gluten-free flours, they rise beautifully and have a golden-brown crust that makes them irresistible. Whether you’re serving them fresh out of the oven or reheating them later, these rolls remain tender and delicious.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 tbsp psyllium husk powder
1 packet (2 ¼ tsp) instant yeast
2 tbsp sugar
1 tsp salt
1 cup warm milk (or dairy-free alternative)
2 tbsp melted butter (or coconut oil)
1 egg
1 tsp apple cider vinegar

Instructions:

In a large bowl, mix the flour, psyllium husk, yeast, sugar, and salt.
Warm the milk until slightly warm (not hot), then stir in melted butter, egg, and apple cider vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough for a few minutes, then cover and let it rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the baking sheet, cover lightly, and let them rise for another 30 minutes.
Bake for 18-20 minutes or until golden brown.
Let them cool slightly before serving.

These dinner rolls are soft and airy with a delightful chewiness, making them a fantastic addition to any meal.

They store well in an airtight container and can be reheated for a fresh-from-the-oven taste.

Cheesy Herb Gluten-Free Rolls

Infused with aromatic herbs and gooey cheese, these gluten-free rolls are flavorful and satisfying.

They are ideal for serving alongside pasta dishes, roasted meats, or even as a snack on their own.

The combination of cheese and herbs elevates the flavor, making them a crowd-pleaser at any gathering.

Ingredients:

2 cups gluten-free all-purpose flour
1 tsp xanthan gum (if not included in flour blend)
1 ½ tsp baking powder
½ tsp salt
1 tbsp dried Italian herbs (oregano, basil, thyme)
½ cup shredded cheddar cheese (or dairy-free cheese)
2 tbsp butter, melted
1 cup milk (or dairy-free alternative)
1 egg

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, xanthan gum, baking powder, salt, and dried herbs.
Stir in the shredded cheese.
In a separate bowl, mix the melted butter, milk, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
With lightly floured hands, shape the dough into small rolls and place them on the baking sheet.
Bake for 18-22 minutes, or until the rolls are golden brown and firm.
Let them cool slightly before serving.

These cheesy herb rolls are a delicious, savory treat with a crisp exterior and soft interior.

They’re best enjoyed warm, allowing the melted cheese to enhance the rich flavor of the herbs.

Sweet Honey Oat Gluten-Free Rolls

Perfect for breakfast or a light snack, these sweet honey oat rolls have a soft, slightly crumbly texture with a hint of natural sweetness from honey.

They’re packed with fiber from gluten-free oats and are great served with butter, jam, or on their own.

Ingredients:

2 cups gluten-free oat flour
½ cup gluten-free rolled oats
1 tsp baking soda
½ tsp salt
¼ cup honey
1 egg
½ cup Greek yogurt (or dairy-free yogurt)
¼ cup milk (or dairy-free alternative)
2 tbsp melted coconut oil

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix oat flour, rolled oats, baking soda, and salt.
In another bowl, whisk together honey, egg, yogurt, milk, and melted coconut oil.
Gradually combine the wet ingredients with the dry ingredients until a sticky dough forms.
Shape the dough into small rolls and place them on the baking sheet.
Bake for 20-25 minutes, or until the rolls turn golden brown and feel firm to the touch.
Let them cool before serving.

These honey oat rolls are lightly sweet, nutritious, and perfect for a wholesome snack or breakfast.

They pair well with spreads like almond butter or fruit preserves, making them a versatile addition to your gluten-free baking collection.

Soft Gluten-Free Brioche Rolls

These gluten-free brioche rolls are rich, buttery, and incredibly soft, making them perfect for breakfast, sandwiches, or even as a side for dinner.

With their tender crumb and slightly sweet flavor, they offer the classic brioche experience without gluten.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 tsp xanthan gum (if not included in flour blend)
2 ¼ tsp instant yeast
3 tbsp sugar
½ tsp salt
½ cup warm milk (or dairy-free alternative)
2 eggs
¼ cup unsalted butter, softened (or dairy-free substitute)
1 tsp vanilla extract

Instructions:

In a bowl, combine flour, xanthan gum, yeast, sugar, and salt.
In another bowl, whisk warm milk, eggs, butter, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients, stirring until a soft dough forms.
Cover the dough and let it rise for about an hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Divide the dough into small portions and shape them into rolls.
Place them on the baking sheet, cover, and let rise for another 30 minutes.
Bake for 18-20 minutes or until golden brown.
Let cool before serving.

These brioche rolls are light and buttery, with a slightly sweet touch that makes them irresistible.

They’re best enjoyed fresh but can also be reheated for a warm, soft texture.

Rustic Gluten-Free Sourdough Rolls

With a slightly tangy flavor and a crisp crust, these gluten-free sourdough rolls are perfect for pairing with soups, stews, or simply enjoyed with butter.

The long fermentation process enhances the flavor and improves digestion.

Ingredients:

1 cup gluten-free sourdough starter
2 ½ cups gluten-free bread flour
1 tsp salt
1 tbsp olive oil
¾ cup warm water

Instructions:

In a large bowl, combine sourdough starter, flour, and salt.
Add olive oil and warm water, mixing until a dough forms.
Cover the bowl with a towel and let the dough rise at room temperature for 8-12 hours.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Divide the dough into equal portions and shape them into rolls.
Place them on the baking sheet, cover, and let rest for another 30 minutes.
Bake for 20-25 minutes, or until the rolls have a golden crust.
Let cool before serving.

These sourdough rolls have a wonderful balance of crispiness and chewiness.

The fermentation process enhances the flavor, making them taste just like traditional sourdough bread.

Cinnamon Raisin Gluten-Free Rolls

Soft, slightly sweet, and packed with juicy raisins and warm cinnamon, these gluten-free rolls are perfect for breakfast or an afternoon snack.

They’re easy to make and fill your kitchen with a comforting aroma.

Ingredients:

2 cups gluten-free all-purpose flour
1 tsp xanthan gum (if not included in flour blend)
2 tbsp sugar
1 ½ tsp baking powder
½ tsp salt
½ cup warm milk (or dairy-free alternative)
1 egg
2 tbsp melted butter (or dairy-free alternative)
1 tsp cinnamon
½ cup raisins

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, xanthan gum, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk warm milk, egg, and melted butter.
Gradually mix the wet ingredients into the dry ingredients, stirring until a dough forms.
Fold in the raisins.
Shape the dough into small rolls and place them on the baking sheet.
Bake for 18-20 minutes, or until golden brown.
Let cool before serving.

These cinnamon raisin rolls are soft, flavorful, and slightly sweet, making them a delightful treat.

They pair wonderfully with a bit of butter or cream cheese for a delicious snack or breakfast option.

Savory Gluten-Free Garlic Herb Rolls

These savory gluten-free garlic herb rolls are perfect for pairing with any meal, especially Italian dishes like pasta or roasted meats.

The rich garlic flavor combined with a fragrant blend of herbs will fill your kitchen with mouthwatering aromas.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 tsp xanthan gum (if not included in flour blend)
1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
1 tsp salt
½ cup warm water
2 tbsp olive oil
1 egg
2 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried oregano

Instructions:

In a large bowl, combine flour, xanthan gum, yeast, sugar, and salt.
In a separate bowl, mix warm water, olive oil, egg, minced garlic, rosemary, and oregano.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the dough for 4-5 minutes, then cover and let it rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the prepared baking sheet and let rise for another 30 minutes.
Bake for 18-22 minutes or until golden brown.
Let cool slightly before serving.

These garlic herb rolls are soft and flavorful, with a fragrant garlic and herb blend that makes them irresistible.

Perfect for any savory meal or as a snack with some butter!

Pumpkin Spice Gluten-Free Rolls

Filled with the warm, comforting spices of fall, these gluten-free pumpkin spice rolls are a perfect addition to your autumn baking collection.

With the natural sweetness of pumpkin and aromatic cinnamon, nutmeg, and cloves, these rolls are cozy and satisfying.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground cloves
½ tsp salt
1 ¼ cups canned pumpkin puree
¼ cup warm milk (or dairy-free alternative)
2 tbsp sugar
1 egg
2 tbsp melted butter (or dairy-free substitute)

Instructions:

In a large bowl, combine flour, yeast, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, mix pumpkin puree, warm milk, sugar, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the dough for 5 minutes, then cover and let rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Shape the dough into small rolls and place them on the baking sheet.
Let the rolls rise for an additional 30 minutes.
Bake for 18-22 minutes, or until golden and firm to the touch.
Let cool slightly before serving.

These pumpkin spice rolls are rich with fall flavors and are wonderfully soft.

Enjoy them fresh or toasted with a bit of butter for the ultimate cozy snack.

Coconut Flour Gluten-Free Rolls

For those who prefer a lower-carb option, these coconut flour gluten-free rolls are a great choice.

They’re made with nutrient-rich coconut flour and are soft and fluffy, with a subtle sweetness that pairs well with savory dishes or as a light snack.

Ingredients:

1 cup coconut flour
1 tsp baking powder
½ tsp salt
4 large eggs
1 ½ tsp apple cider vinegar
¼ cup melted coconut oil
¼ cup warm water
1 tbsp honey (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine coconut flour, baking powder, and salt.
In a separate bowl, whisk eggs, apple cider vinegar, melted coconut oil, warm water, and honey (if using).
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Let the dough sit for 5 minutes to thicken.
Shape the dough into 6-8 rolls and place them on the prepared baking sheet.
Bake for 18-22 minutes, or until the rolls are firm and golden.
Let cool before serving.

These coconut flour rolls are naturally gluten-free and incredibly soft.

Their mild sweetness makes them a great option for both savory and sweet pairings, whether you enjoy them with a soup or a dollop of jam.

Almond Flour Gluten-Free Rolls

Made with nutrient-dense almond flour, these gluten-free rolls are naturally low-carb and high in protein, making them a healthy choice for anyone on a gluten-free diet.

They are soft, slightly nutty, and perfect for pairing with salads or as a light snack.

Ingredients:

2 cups almond flour
1 tsp baking powder
½ tsp salt
4 large eggs
¼ cup melted coconut oil
1 tbsp honey (optional)
1 tsp apple cider vinegar

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, baking powder, and salt.
In a separate bowl, whisk eggs, melted coconut oil, honey (if using), and apple cider vinegar.
Add the wet ingredients to the dry ingredients and stir until well combined.
Let the dough sit for 5-10 minutes to thicken.
Scoop the dough into small portions and shape into rolls, placing them on the baking sheet.
Bake for 15-20 minutes, or until the rolls are golden brown and firm to the touch.
Let cool slightly before serving.

These almond flour rolls have a delicate nutty flavor and soft texture, making them an excellent choice for those on a low-carb or gluten-free diet.

Serve them warm with your favorite spread or alongside a hearty meal.

Poppy Seed Gluten-Free Rolls

These gluten-free poppy seed rolls are light, fluffy, and full of flavor.

The poppy seeds add a delightful crunch, while the soft texture of the rolls makes them perfect for sandwiches or as a side with soups and salads.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
½ tsp salt
1 tbsp poppy seeds
1 cup warm water
2 tbsp olive oil
1 egg, beaten
1 tbsp honey

Instructions:

In a large bowl, combine flour, yeast, sugar, salt, and poppy seeds.
In a separate bowl, mix warm water, olive oil, egg, and honey.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough for 5-6 minutes until smooth, then cover and let rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the baking sheet, cover, and let them rise for another 30 minutes.
Bake for 18-22 minutes or until golden brown.
Let cool before serving.

These poppy seed rolls are soft and flavorful, with just the right amount of crunch from the poppy seeds.

They make a wonderful addition to any meal or can be enjoyed on their own with a light spread of butter.

Zucchini Gluten-Free Rolls

These gluten-free zucchini rolls are an excellent way to incorporate more vegetables into your diet while enjoying soft, savory rolls.

The zucchini adds moisture and a subtle flavor, making them perfect for sandwiches or paired with a hearty soup.

Ingredients:

2 cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
1 cup grated zucchini (squeezed to remove excess water)
2 tbsp olive oil
1 egg
1 tbsp honey (optional)
½ cup warm water

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together flour, yeast, and salt.
In another bowl, combine grated zucchini, olive oil, egg, and honey (if using).
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough for 4-5 minutes, then cover and let rise for 1 hour or until doubled in size.
Divide the dough into small portions and shape them into rolls.
Place the rolls on the baking sheet, cover, and let rise for another 30 minutes.
Bake for 18-22 minutes, or until golden brown.
Let cool before serving.

These zucchini rolls are moist, soft, and slightly savory, with a unique flavor from the zucchini.

They’re a great option for those looking to add some extra veggies to their meals, and they’re versatile enough to pair with a variety of dishes.

Carrot and Sweet Potato Gluten-Free Rolls

These gluten-free rolls are packed with the natural sweetness of carrots and sweet potatoes, offering a soft, slightly sweet, and flavorful bread option.

They’re perfect as a side dish for any meal, or as a healthy snack that’s both comforting and nourishing.

Ingredients:

1 cup gluten-free all-purpose flour
1 cup sweet potato puree
½ cup carrot puree
2 ¼ tsp instant yeast
2 tbsp honey
1 tsp salt
1 tsp cinnamon
1/3 cup warm water
2 tbsp olive oil
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, yeast, cinnamon, and salt.
In a separate bowl, mix the sweet potato puree, carrot puree, honey, warm water, olive oil, and egg.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Knead the dough for about 5 minutes until it’s soft and slightly sticky.
Cover the dough and let it rise for 1 hour, or until doubled in size.
Divide the dough into 8-10 portions and shape into rolls.
Place the rolls on the prepared baking sheet, cover with a towel, and let rise for another 30 minutes.
Bake for 20-25 minutes, or until golden and firm.
Let cool slightly before serving.

These carrot and sweet potato rolls are tender and slightly sweet, with an earthy flavor that pairs wonderfully with savory dishes.

They’re not only delicious but also full of vitamins and nutrients, making them a great choice for a wholesome meal.

Cranberry Orange Gluten-Free Rolls

These vibrant cranberry orange gluten-free rolls are a festive and flavorful choice, perfect for holiday gatherings or a special treat any time of year.

The tartness of the cranberries and the brightness of the orange zest create a refreshing and delicious flavor combination.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
½ tsp salt
1 cup fresh cranberries, chopped
1 tbsp orange zest
1/4 cup sugar
1 cup warm milk (or dairy-free alternative)
2 tbsp butter (or dairy-free substitute)
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine flour, yeast, and salt.
In another bowl, mix warm milk, sugar, melted butter, and egg.
Add the wet ingredients to the dry ingredients, stirring until a dough forms.
Gently fold in the chopped cranberries and orange zest.
Knead the dough for 4-5 minutes, then cover and let rise for 1 hour or until doubled in size.
Divide the dough into 8-10 equal portions and shape into rolls.
Place the rolls on the baking sheet, cover, and let rise for another 30 minutes.
Bake for 18-22 minutes, or until golden and firm.
Let cool slightly before serving.

These cranberry orange rolls are tart and sweet, with a burst of citrus flavor and the freshness of cranberries.

They’re perfect for a special occasion and can be enjoyed as a side dish or as a festive breakfast option.

Spinach and Feta Gluten-Free Rolls

These savory spinach and feta gluten-free rolls are perfect for those who prefer a more herbaceous and cheesy option.

The combination of spinach and feta cheese creates a deliciously savory filling, making them a great addition to any meal.

Ingredients:

2 cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
1 cup fresh spinach, chopped
½ cup crumbled feta cheese
1 egg
2 tbsp olive oil
¾ cup warm water
1 tbsp dried oregano

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the flour, yeast, and salt.
In another bowl, whisk the egg, olive oil, and warm water.
Gradually add the wet ingredients to the dry ingredients and stir to form a dough.
Fold in the spinach, feta cheese, and dried oregano.
Knead the dough for about 5 minutes, then cover and let rise for 1 hour, or until doubled in size.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the prepared baking sheet, cover, and let rise for an additional 30 minutes.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving.

These spinach and feta rolls are savory, cheesy, and packed with flavor. The spinach adds a nutritious twist, while the feta cheese adds creaminess and tang.

These rolls are perfect for a savory snack or as a side to any Mediterranean-inspired.

Lemon Poppy Seed Gluten-Free Rolls

These refreshing gluten-free lemon poppy seed rolls are bursting with citrusy flavor and a satisfying crunch from the poppy seeds.

They’re perfect for a light, tangy breakfast or served alongside a tea party or brunch.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
2 tbsp sugar
1 tsp salt
1 tbsp poppy seeds
1 tbsp lemon zest
1 cup warm milk (or dairy-free alternative)
2 tbsp butter (or dairy-free substitute), melted
1 egg
1 tbsp lemon juice

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, yeast, sugar, salt, poppy seeds, and lemon zest.
In another bowl, whisk the warm milk, melted butter, egg, and lemon juice together.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the dough for 5 minutes, then cover and let it rise for 1 hour, or until doubled in size.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the baking sheet, cover, and let rise for another 30 minutes.
Bake for 18-22 minutes, or until golden and firm.
Let cool slightly before serving.

These lemon poppy seed rolls are light, tangy, and full of citrus flavor, making them a perfect option for a refreshing snack or breakfast.

They’re delightful on their own or with a bit of butter or jam for extra sweetness.

Chia Seed Gluten-Free Rolls

Chia seeds add a healthy boost to these gluten-free rolls, providing a crunchy texture and a rich source of omega-3s.

These rolls are soft inside with a slight nutty crunch, perfect as a side dish or snack.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
2 tbsp chia seeds
2 tbsp honey
1 cup warm water
2 tbsp olive oil
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the gluten-free flour, yeast, salt, and chia seeds.
In another bowl, whisk the honey, warm water, olive oil, and egg together.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough for about 5 minutes, then cover and let rise for 1 hour, or until doubled in size.
Divide the dough into 8-10 portions and shape them into rolls.
Place the rolls on the prepared baking sheet, cover, and let rise for another 30 minutes.
Bake for 18-22 minutes, or until golden and firm to the touch.
Let cool slightly before serving.

These chia seed rolls are hearty and nutritious, with a subtle nutty flavor. The chia seeds add a pleasant crunch that complements the soft, fluffy texture of the rolls.

They make a great addition to any meal or as a healthy snack.

Zaatar Gluten-Free Rolls

Inspired by Middle Eastern flavors, these gluten-free Zaatar rolls are seasoned with aromatic herbs and spices like thyme, oregano, and sesame seeds.

The flavor is savory and fragrant, making them a perfect accompaniment to hummus, dips, or grilled meats.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
1 tbsp olive oil
1 egg
1 cup warm water
2 tbsp Zaatar seasoning (can be found in specialty spice stores or made at home)
1 tbsp sesame seeds (optional)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the gluten-free flour, yeast, and salt.
In another bowl, whisk the warm water, olive oil, egg, and 1 tablespoon of Zaatar seasoning.
Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
Knead the dough for 5 minutes, then cover and let it rise for 1 hour, or until doubled in size.
Divide the dough into small portions and shape into rolls.
Place the rolls on the baking sheet, brush with a little olive oil, and sprinkle with the remaining Zaatar seasoning and sesame seeds (if using).
Let the rolls rise for another 30 minutes, then bake for 18-22 minutes, or until golden brown.
Let cool slightly before serving.

These Zaatar rolls are fragrant and flavorful, offering a delicious twist on traditional rolls.

The aromatic spices make them a perfect side dish for Mediterranean-inspired meals or as a tasty snack with dips.

Cinnamon Sugar Gluten-Free Rolls

These gluten-free cinnamon sugar rolls are sweet, warm, and comforting, with a swirl of cinnamon and sugar that creates a delicious, soft texture.

They’re perfect for breakfast, dessert, or as a special treat with a cup of tea or coffee.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
1 tbsp ground cinnamon
¼ cup sugar
1/3 cup warm milk (or dairy-free alternative)
2 tbsp melted butter (or dairy-free substitute)
1 egg
¼ cup brown sugar (for filling)
1 tbsp cinnamon (for filling)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine flour, yeast, salt, cinnamon, and sugar.
In a separate bowl, whisk the warm milk, melted butter, and egg together.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-6 minutes, then cover and let rise for 1 hour or until doubled in size.
Roll out the dough into a rectangle on a floured surface.
Mix the brown sugar and cinnamon for the filling, then spread the mixture evenly over the dough.
Roll up the dough tightly, slice into rolls, and place them on the baking sheet.
Let the rolls rise for 30 minutes.
Bake for 18-22 minutes, or until golden brown.
Let cool slightly before serving.

These cinnamon sugar rolls are sweet and soft, with the perfect balance of cinnamon and sugar in every bite.

They’re perfect for a cozy breakfast or as a sweet snack to enjoy throughout the day.

Rosemary Garlic Gluten-Free Rolls

If you love savory herbs, these rosemary garlic gluten-free rolls will be your new favorite.

The aromatic rosemary and savory garlic infuse these rolls with an irresistible flavor that makes them perfect for pairing with roasted meats, soups, or even just some butter.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
2 tbsp fresh rosemary, finely chopped
3 cloves garlic, minced
1 cup warm water
2 tbsp olive oil
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the gluten-free flour, yeast, salt, chopped rosemary, and minced garlic.
In a separate bowl, whisk together the warm water, olive oil, and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5 minutes, then cover and let rise for 1 hour, or until doubled in size.
Shape the dough into rolls and place them on the prepared baking sheet.
Let the rolls rise for an additional 30 minutes.
Bake for 18-22 minutes, or until golden brown and fragrant.
Let cool slightly before serving.

These rosemary garlic rolls have a bold, savory flavor that will elevate any meal.

The combination of fresh rosemary and garlic gives them a deliciously aromatic appeal that is hard to resist.

Sunflower Seed Gluten-Free Rolls

These gluten-free sunflower seed rolls are hearty, nutty, and full of texture.

The sunflower seeds provide a pleasant crunch and healthy fats, while the rolls themselves are soft and flavorful.

They’re perfect for sandwiches or enjoyed as a snack.

Ingredients:

2 ½ cups gluten-free all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp salt
¼ cup sunflower seeds (plus extra for topping)
2 tbsp olive oil
1 cup warm water
1 egg
1 tbsp honey (optional)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free flour, yeast, salt, and sunflower seeds.
In another bowl, whisk the warm water, olive oil, egg, and honey (if using).
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-6 minutes, then cover and let rise for 1 hour, or until doubled in size.
Shape the dough into rolls and place them on the prepared baking sheet.
Top the rolls with additional sunflower seeds for extra crunch.
Let the rolls rise for another 30 minutes.
Bake for 18-22 minutes, or until golden brown and firm.
Let cool slightly before serving.

These sunflower seed rolls are packed with healthy fats, fiber, and texture, making them a filling and nutritious addition to any meal.

They’re perfect for sandwiches or eaten on their own with a bit of butter or your favorite spread.

Pumpkin Spice Gluten-Free Rolls

These gluten-free pumpkin spice rolls are the perfect autumn treat, offering a blend of warm spices and a soft, fluffy texture.

The pumpkin puree adds moisture and a hint of sweetness, making them ideal for cozy fall mornings or as a side for holiday meals.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
1 tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
1 cup pumpkin puree
¼ cup honey
1 egg
1/3 cup warm water
2 tbsp butter (or dairy-free substitute)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine gluten-free flour, yeast, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, whisk together the pumpkin puree, honey, egg, warm water, and melted butter.
Gradually add the wet ingredients to the dry ingredients and stir to form a dough.
Knead the dough for 5-6 minutes, then cover and let it rise for 1 hour or until doubled in size.
Divide the dough into 8-10 portions and shape them into rolls.
Place the rolls on the baking sheet, cover with a towel, and let them rise for another 30 minutes.
Bake for 20-25 minutes, or until golden brown and firm.
Let cool slightly before serving.

These pumpkin spice rolls are soft, slightly sweet, and full of warm, comforting spices.

They’re perfect for holiday dinners or as a seasonal treat, and they pair beautifully with butter or cream cheese.

Olive and Herb Gluten-Free Rolls

These savory gluten-free olive and herb rolls are bursting with Mediterranean flavors, making them a great accompaniment to soups, stews, or grilled meats.

The olives add a briny contrast, while the herbs bring a refreshing aroma and taste.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
1 tsp salt
½ cup black olives, chopped
1 tbsp fresh oregano, finely chopped
1 tbsp fresh thyme, finely chopped
1 cup warm water
2 tbsp olive oil
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free flour, yeast, salt, chopped olives, oregano, and thyme.
In another bowl, whisk together the warm water, olive oil, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
Knead the dough for 5-6 minutes, then cover and let it rise for 1 hour, or until doubled in size.
Shape the dough into rolls and place them on the baking sheet.
Let the rolls rise for another 30 minutes.
Bake for 18-22 minutes, or until golden brown and firm.
Let cool slightly before serving.

These olive and herb rolls have a rich, savory flavor that’s perfect for adding a Mediterranean touch to your meal.

They’re great for dipping in olive oil or pairing with fresh cheese.

Coconut Flour Gluten-Free Rolls

Coconut flour adds a light and airy texture to these gluten-free rolls while giving them a slightly sweet, tropical flavor.

These rolls are perfect for those following a grain-free or paleo diet and make a delicious accompaniment to any meal.

Ingredients:

1 ½ cups coconut flour
1 tsp baking powder
½ tsp salt
4 large eggs
1/3 cup coconut oil, melted
1 tbsp honey
1/3 cup warm water
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine coconut flour, baking powder, and salt.
In another bowl, whisk together the eggs, melted coconut oil, honey, warm water, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Let the dough sit for 5-10 minutes to thicken.
Shape the dough into rolls and place them on the prepared baking sheet.
Bake for 18-22 minutes, or until golden brown and firm to the touch.
Let cool slightly before serving.

These coconut flour rolls are soft, slightly sweet, and full of flavor, making them a perfect addition to any meal.

They’re especially great for those on a paleo or grain-free diet, offering a light and fluffy alternative to traditional rolls.

Garlic Parmesan Gluten-Free Rolls

These garlic parmesan gluten-free rolls are irresistibly savory, with a rich garlic flavor and a delightful sprinkle of parmesan cheese.

They’re perfect for pairing with pasta, soup, or as a side dish to any meal.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
1 tsp salt
2 tbsp grated parmesan cheese
1 tsp garlic powder
1/3 cup warm water
2 tbsp olive oil
1 egg
1 tbsp fresh parsley, chopped

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine gluten-free flour, yeast, salt, parmesan cheese, and garlic powder.
In another bowl, whisk the warm water, olive oil, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the dough for about 5 minutes, then cover and let it rise for 1 hour or until doubled in size.
Shape the dough into rolls and place them on the prepared baking sheet.
Let the rolls rise for another 30 minutes.
Bake for 18-22 minutes, or until golden brown.
Brush with additional olive oil and sprinkle with fresh parsley before serving.

These garlic parmesan rolls are cheesy, flavorful, and savory, making them an excellent side for Italian-inspired dishes or a great snack on their own.

The garlic flavor pairs perfectly with the richness of the parmesan, making each bite irresistible.

Chive and Cheddar Gluten-Free Rolls

These savory chive and cheddar gluten-free rolls are full of rich, cheesy goodness with a hint of fresh chives.

They’re soft, warm, and perfect for serving alongside soups, salads, or as an appetizer at any gathering.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
1 tsp salt
1 cup shredded cheddar cheese
2 tbsp fresh chives, chopped
1 cup warm milk (or dairy-free alternative)
2 tbsp melted butter (or dairy-free substitute)
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free flour, yeast, salt, shredded cheddar, and chopped chives.
In another bowl, whisk the warm milk, melted butter, and egg together.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-6 minutes, then cover and let it rise for 1 hour or until doubled in size.
Divide the dough into 8-10 portions and shape them into rolls.
Place the rolls on the prepared baking sheet, cover, and let rise for another 30 minutes.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving.

These chive and cheddar rolls are rich, savory, and cheesy, with fresh chives adding a subtle oniony flavor that balances the richness of the cheddar. They’re perfect for adding a savory touch to any meal.

Herbed Focaccia Gluten-Free Rolls

These gluten-free herbed focaccia rolls are fragrant with fresh herbs and olive oil, creating a rustic and delicious bread option.

They are perfect as a side dish for pasta, salads, or dipping in your favorite olive oil and balsamic vinegar.

Ingredients:

2 ½ cups gluten-free all-purpose flour
2 ¼ tsp instant yeast
1 tsp salt
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp olive oil (plus extra for drizzling)
1 cup warm water
1 egg

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free flour, yeast, salt, rosemary, and thyme.
In another bowl, whisk the warm water, olive oil, and egg together.
Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for about 5 minutes, then cover and let it rise for 1 hour or until doubled in size.
Divide the dough into 8-10 equal portions and shape them into rolls.
Place the rolls on the prepared baking sheet and drizzle with extra olive oil.
Let the rolls rise for another 30 minutes.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving.

These herbed focaccia rolls are aromatic, flavorful, and soft, with a beautiful blend of fresh herbs.

The olive oil adds a rich, fruity flavor, making these rolls a perfect side for Mediterranean-inspired dishes or as a standalone snack.