36+ Crispy & Flavorful Gluten-Free Breaded Chicken Breast Recipes You Must Try

Finding gluten-free recipes that are both delicious and easy to prepare can sometimes be a challenge.

However, one dish that never fails to satisfy is breaded chicken breast.

With its crispy, golden coating and juicy, tender interior, breaded chicken is a universally loved comfort food.

For those on a gluten-free diet, there’s no need to miss out on this classic favorite.

We’ve compiled a collection of 36+ mouthwatering gluten-free breaded chicken breast recipes that are packed with flavor and suitable for every taste.

Whether you’re in the mood for something savory, spicy, or even sweet, you’ll find a recipe that fits your cravings.

Say goodbye to the hassle of gluten and say hello to crispy, flavorful chicken with these incredible gluten-free options!

36+ Crispy & Flavorful Gluten-Free Breaded Chicken Breast Recipes You Must Try

These 36+ gluten-free breaded chicken breast recipes are the perfect way to elevate your meals without compromising on taste or texture.

Whether you’re looking for a classic comfort dish, something with a unique twist, or a recipe that pairs perfectly with your favorite side, this collection has you covered.

Each recipe offers a deliciously crispy coating and tender chicken that proves you don’t need gluten to enjoy a satisfying meal.

So, gather your ingredients, get your skillet ready, and prepare to enjoy these flavorful gluten-free chicken dishes that the whole family will love!

Crispy Almond-Crusted Chicken Breast

For a crunchy and flavorful alternative to traditional breaded chicken, this almond-crusted version delivers a satisfying texture while remaining completely gluten-free.

The combination of almond flour and seasonings creates a delicious golden crust that pairs well with any side dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons milk (dairy or non-dairy)
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix the almond flour, garlic powder, paprika, salt, and black pepper.
3. In a separate dish, whisk together the egg and milk.
4. Dip each chicken breast into the egg mixture, ensuring it’s well-coated.
5. Dredge the chicken in the almond flour mixture, pressing gently to adhere.
6. Heat olive oil in a skillet over medium heat and sear each chicken breast for 2-3 minutes per side until golden brown.
7. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
8. Remove from the oven and let it rest for a few minutes before serving.

This almond-crusted chicken is crispy on the outside and juicy on the inside, offering a satisfying bite without gluten.

Serve it with a fresh salad, roasted vegetables, or a creamy dipping sauce for a complete meal.

Gluten-Free Parmesan Herb Chicken

This parmesan herb chicken combines the nutty, cheesy goodness of parmesan with a blend of aromatic herbs for an irresistible, crispy crust.

It’s a quick and easy meal that delivers restaurant-quality flavor while keeping things gluten-free.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3/4 cup gluten-free breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. In a shallow bowl, mix the gluten-free breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg with water.
4. Dip each chicken breast into the egg mixture, then coat it thoroughly in the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and lightly brown the chicken on both sides for about 2 minutes per side.
6. Transfer to the baking dish and bake for 15-18 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 5 minutes before serving.

This parmesan herb chicken is crispy, flavorful, and pairs wonderfully with a side of roasted potatoes, steamed veggies, or a light pasta dish.

The combination of cheese and herbs enhances the taste, making it a family favorite.

Coconut Crusted Chicken with a Hint of Sweetness

For a tropical twist, this coconut-crusted chicken is a perfect blend of crispy, slightly sweet, and savory flavors.

The coconut flakes create a delightful crunch while keeping the chicken juicy and gluten-free.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded unsweetened coconut
• 1/2 cup gluten-free panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 egg
• 2 tablespoons coconut milk
• 2 tablespoons coconut oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, gluten-free panko breadcrumbs, salt, black pepper, and paprika.
3. In another bowl, whisk the egg with coconut milk.
4. Dip each chicken breast into the egg mixture, then coat it in the coconut mixture, pressing firmly to adhere.
5. Heat coconut oil in a skillet over medium heat and sear the chicken for about 2 minutes per side.
6. Transfer to the baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This coconut-crusted chicken is a delightful alternative to traditional breaded recipes, offering a slightly sweet and crispy coating.

Pair it with a mango salsa, a light salad, or a tropical dipping sauce for a unique and delicious meal.

Garlic Butter Pecan-Crusted Chicken

This pecan-crusted chicken is rich in flavor, featuring a crunchy, buttery coating that elevates the dish beyond traditional gluten-free breaded chicken.

The combination of pecans, garlic, and butter creates a crispy and nutty texture that pairs beautifully with roasted vegetables or a fresh salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup pecans, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the chopped pecans, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg and melted butter together.
4. Dip each chicken breast into the egg mixture, then coat with the pecan mixture, pressing to adhere.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side.
6. Transfer to the baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This pecan-crusted chicken is a delicious alternative to traditional breading, offering a crunchy, buttery finish that pairs well with roasted vegetables or a creamy garlic sauce.

Spicy Gluten-Free Cornflake Chicken

If you love crispy, spicy chicken, this gluten-free cornflake crust is perfect.

The cornflakes create an ultra-crunchy texture, while a mix of spices adds heat and depth of flavor. It’s a family-friendly recipe that works great for weeknight dinners.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups gluten-free cornflakes, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons milk (dairy or non-dairy)
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the crushed cornflakes, paprika, cayenne pepper, garlic powder, and salt.
3. In another bowl, whisk the egg and milk together.
4. Dip each chicken breast into the egg mixture, then coat it thoroughly in the cornflake mixture.
5. Heat olive oil in a skillet over medium heat and lightly brown the chicken for about 2 minutes per side.
6. Transfer to the baking sheet and bake for 15-18 minutes or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This spicy cornflake chicken is crispy, flavorful, and gluten-free, making it a fantastic meal when you’re craving crunchy fried chicken with a spicy kick.

Serve it with coleslaw or a cooling ranch dip to balance the heat.

Cheesy Quinoa-Crusted Chicken

For a protein-packed, gluten-free crust, this cheesy quinoa-coated chicken is an excellent choice.

The combination of cooked quinoa and parmesan cheese creates a crispy, flavorful layer that adds a delicious crunch without using traditional breadcrumbs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cooked quinoa
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon water
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a bowl, mix the cooked quinoa, parmesan cheese, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg with water.
4. Dip each chicken breast into the egg mixture, then coat it with the quinoa mixture, pressing to adhere.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side.
6. Transfer to the baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This quinoa-crusted chicken is a nutritious and gluten-free option that delivers great texture and taste.

Serve it with steamed vegetables or a light tomato-based sauce for an added boost of flavor.

Lemon Herb Gluten-Free Breaded Chicken

This lemon herb breaded chicken recipe offers a refreshing and aromatic twist on traditional breaded chicken.

The zesty lemon combined with fresh herbs creates a bright, flavorful crust that pairs wonderfully with a variety of sides, making it an ideal choice for any season.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, parsley, thyme, lemon zest, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg until well beaten.
4. Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden.
6. Transfer the chicken to the baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This lemon herb breaded chicken is light, crispy, and full of fresh, bright flavors.

It’s a great dish to serve with roasted vegetables, a simple green salad, or even a side of quinoa to complement the citrusy notes of the chicken.

Smoky BBQ Gluten-Free Chicken Breast

This smoky BBQ gluten-free chicken offers a savory, slightly smoky flavor with a crispy, seasoned crust.

It’s perfect for BBQ lovers who want a gluten-free alternative, packed with smoky depth and a hint of sweetness from the BBQ sauce.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 1/4 cup smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup BBQ sauce (gluten-free)
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the gluten-free panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the egg, then dip each chicken breast into the egg mixture.
4. Coat the chicken breasts in the breadcrumb mixture, pressing gently to ensure it sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side.
6. Brush the chicken with BBQ sauce and transfer it to the baking sheet.
7. Bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest before serving.

This smoky BBQ chicken is packed with flavor and has a perfect balance of crispy texture and tender, juicy chicken.

Pair it with cornbread, grilled veggies, or a fresh coleslaw for a BBQ feast that’s both gluten-free and satisfying.

Parmesan-Crisp Gluten-Free Chicken Tenders

These parmesan-crisp chicken tenders are the perfect gluten-free alternative for a classic comfort food.

The crispy, cheesy coating combined with tender chicken makes these tenders a hit with kids and adults alike, offering a satisfying crunch with every bite.

Ingredients:

• 2 boneless, skinless chicken breasts (cut into tenders)
• 1/2 cup gluten-free breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix the gluten-free breadcrumbs, parmesan cheese, garlic powder, black pepper, and salt.
3. In another bowl, whisk the egg.
4. Dip each chicken tender into the egg mixture, then coat in the breadcrumb mixture, pressing to ensure it sticks well.
5. Heat olive oil in a skillet over medium heat and sear the chicken tenders for 2 minutes per side until golden brown.
6. Transfer the tenders to the prepared baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the tenders rest for a few minutes before serving.

These parmesan-crisp chicken tenders are irresistibly crunchy, cheesy, and gluten-free.

They’re perfect for dipping into your favorite sauces like ranch, honey mustard, or marinara, and they make a great addition to any meal or a fun snack.

Gluten-Free Cajun Chicken Breast

This gluten-free Cajun chicken is a flavorful and spicy twist on traditional breaded chicken.

The crispy exterior combined with the bold Cajun seasoning creates a zesty and savory dish that’s perfect for those who love a little heat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 2 tablespoons Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free breadcrumbs, Cajun seasoning, garlic powder, onion powder, and smoked paprika.
3. In another bowl, whisk the egg until smooth.
4. Dip each chicken breast into the egg mixture, then coat it thoroughly in the breadcrumb mixture, pressing down to ensure it sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest before serving.

This Cajun chicken is bursting with flavor and delivers the perfect balance of heat and spice.

It’s ideal for pairing with a cooling side like coleslaw or a creamy avocado salad to balance the flavors.

Gluten-Free Sesame Crusted Chicken

For a nutty and slightly crunchy twist, this sesame-crusted chicken is an amazing gluten-free option.

The sesame seeds create a light and crispy coating while the chicken remains juicy inside, making it a delightful and unique dish for any meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup gluten-free panko breadcrumbs
• 1/4 cup sesame seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the gluten-free panko breadcrumbs, sesame seeds, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg until well blended.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the sesame breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This sesame-crusted chicken has a delicious crunch, with the earthy flavor of sesame seeds adding an extra layer of richness to the dish.

Serve it with a side of sautéed greens, a tangy dipping sauce, or a light cucumber salad to complement the nuttiness.

Herb-Crusted Gluten-Free Chicken Schnitzel

A gluten-free take on the classic schnitzel, this herb-crusted chicken is a crispy, flavorful dish with a soft, tender inside.

The blend of herbs creates a deliciously fragrant and savory crust, perfect for pairing with your favorite sides.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb and herb mixture, pressing to ensure it adheres well.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This herb-crusted schnitzel is a gluten-free twist on a beloved classic, offering crispy texture and rich, savory flavors.

Serve it with mashed potatoes, a fresh salad, or a creamy mustard sauce for an authentic schnitzel experience with a gluten-free spin.

Crispy Gluten-Free Oatmeal-Crusted Chicken

If you’re looking for a hearty and healthy gluten-free breading, this oatmeal-crusted chicken is perfect.

The oatmeal provides a crunchy texture that complements the juicy chicken breast, while the mild flavors allow the chicken to shine.

This recipe is ideal for a satisfying meal without any refined flour.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free rolled oats
• 1/4 cup gluten-free breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix the rolled oats, gluten-free breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat in the oatmeal mixture, pressing gently to ensure it sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This oatmeal-crusted chicken is both nutritious and satisfying, offering a hearty crunch without gluten.

Pair it with roasted root vegetables, a leafy salad, or a yogurt-based sauce for a complete and healthy meal.

Gluten-Free Sriracha Lime Chicken Breast

For a spicy and tangy chicken dish, this Sriracha lime gluten-free breaded chicken hits all the right notes.

The crispy coating is infused with zesty lime and spicy Sriracha, creating a bold and exciting flavor profile that’s perfect for spice lovers.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 2 tablespoons Sriracha sauce
• Zest of 1 lime
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free panko breadcrumbs, Sriracha sauce, lime zest, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat in the panko mixture, pressing gently to ensure the coating sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This spicy, tangy chicken has a bold kick from the Sriracha and a refreshing twist from the lime.

Pair it with steamed jasmine rice, grilled veggies, or a cooling cucumber salad to balance the heat.

Gluten-Free Pesto-Crusted Chicken

This pesto-crusted chicken is a flavorful, herbaceous dish with the perfect gluten-free coating.

The fresh basil pesto adds a burst of flavor to the crispy chicken, creating a dish that’s perfect for pesto lovers.

It’s a simple yet elevated way to enjoy a gluten-free chicken meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup pesto sauce (store-bought or homemade)
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Spread a thin layer of pesto sauce on each chicken breast, then dip into the egg mixture and coat in the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

The pesto coating on this chicken creates a vibrant, herb-filled crust that enhances the juicy chicken inside.

Serve it with a side of roasted tomatoes, fresh greens, or a quinoa salad to complement the flavors of the pesto.

Gluten-Free Apple Cinnamon Chicken Breast

For a sweet and savory twist on gluten-free chicken, this apple cinnamon breaded chicken is a perfect choice.

The combination of crisp apples and warm cinnamon creates a unique and comforting crust, offering a flavorful dish that works well for any season.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup finely chopped apple
• 1 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, finely chopped apple, cinnamon, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture, pressing gently to ensure the coating sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This apple cinnamon chicken is a delightful mix of sweet and savory flavors, offering a fragrant, crispy crust.

Pair it with mashed sweet potatoes or a kale salad for a wholesome, well-balanced meal.

Gluten-Free Coconut-Crusted Chicken

For a tropical twist, this coconut-crusted chicken provides a satisfying crunch with the added sweetness of coconut.

The crispy coating combined with juicy chicken is a great way to enjoy a gluten-free version of a fried chicken favorite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded unsweetened coconut
• 1/2 cup gluten-free panko breadcrumbs
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons coconut oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the shredded coconut, gluten-free panko breadcrumbs, ground ginger, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the coconut-breadcrumb mixture.
5. Heat coconut oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

The coconut crust on this chicken creates a wonderful tropical flavor that pairs perfectly with a side of mango salsa or a fresh cucumber salad.

It’s a fun and gluten-free alternative to traditional breaded chicken.

Gluten-Free Balsamic Glazed Chicken Breast

This balsamic glazed chicken offers a savory-sweet experience with its rich balsamic vinegar glaze and gluten-free breading.

The sweetness of the balsamic vinegar contrasts beautifully with the crispy coating, making it a perfect dish for dinner guests or family meals.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free breadcrumbs, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Stir frequently and reduce until the sauce thickens, about 5-7 minutes.
7. Brush the balsamic glaze over the chicken and transfer to the prepared baking sheet.
8. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for a few minutes before serving.

This balsamic glazed chicken is a flavorful, sweet, and savory option with a beautiful glaze that makes the chicken shine.

It pairs wonderfully with roasted vegetables, a quinoa salad, or garlic mashed potatoes for a complete, gluten-free meal.

Gluten-Free Buttermilk Herb Chicken Breast

This buttermilk herb breaded chicken is perfect for those who love a rich, savory flavor with a touch of tang.

The buttermilk tenderizes the chicken, while the herbs create a flavorful crust, making each bite deliciously satisfying.

It’s an excellent choice for a comforting gluten-free meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 cup buttermilk
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free panko breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the egg and buttermilk together until smooth.
4. Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb-herb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This buttermilk herb chicken is rich and flavorful, with a tender interior and crispy exterior.

It pairs wonderfully with a side of mashed potatoes, a green vegetable, or a simple side salad for a comforting gluten-free meal.

Gluten-Free Spicy Ranch Chicken Breast

For those who enjoy a bit of heat and tang, this spicy ranch breaded chicken is an exciting and flavorful dish.

The spicy ranch dressing infuses the chicken with a creamy, zesty kick, while the gluten-free breading gives it a satisfying crunch. It’s a fun and bold way to enjoy chicken.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 1/4 cup spicy ranch dressing (gluten-free)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free panko breadcrumbs, chili powder, garlic powder, paprika, and black pepper.
3. In another bowl, whisk the egg and spicy ranch dressing together.
4. Dip each chicken breast into the egg-ranch mixture, then coat thoroughly in the breadcrumb mixture, pressing gently to ensure the coating sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This spicy ranch chicken is perfect for anyone who loves bold, zesty flavors.

Serve it with a cooling cucumber salad, a dollop of sour cream, or roasted sweet potatoes for a well-rounded, gluten-free meal.

Gluten-Free Zesty Mustard Chicken Breast

This zesty mustard breaded chicken is a perfect balance of tangy and savory flavors.

The Dijon mustard coating adds a sharp, flavorful kick, while the gluten-free breadcrumbs create a crisp, crunchy coating.

It’s a great option for anyone looking for a light, gluten-free dish with a bold flavor profile.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix the gluten-free breadcrumbs, fresh thyme, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg and Dijon mustard together until well combined.
4. Dip each chicken breast into the mustard-egg mixture, then coat thoroughly with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This zesty mustard chicken offers a tangy, sharp flavor that’s balanced perfectly with the crispy, gluten-free crust.

Serve it with roasted Brussels sprouts, a quinoa salad, or mashed cauliflower for a fresh, healthy meal.

Gluten-Free Garlic Parmesan Crusted Chicken

For a classic yet flavorful gluten-free breaded chicken, this garlic parmesan crusted chicken is a sure winner.

The combination of savory garlic and rich parmesan creates a deliciously crispy and cheesy coating, making each bite satisfying and full of flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the egg until smooth.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture, pressing gently to make sure the coating sticks.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This garlic parmesan crusted chicken is a rich and savory dish with a crispy, cheesy exterior that complements the tender chicken inside.

Pair it with a fresh green salad, roasted vegetables, or mashed potatoes for a complete, gluten-free meal.

Gluten-Free Lemon Herb Chicken Breast

This light and refreshing lemon herb breaded chicken is perfect for a gluten-free, healthy meal.

The fresh lemon zest and aromatic herbs combine to create a bright, flavorful crust, while the chicken remains moist and tender inside.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free breadcrumbs, lemon zest, fresh parsley, dried oregano, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb-herb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This lemon herb chicken has a fresh, zesty flavor that is perfectly balanced with the savory crust.

Serve it with quinoa, sautéed spinach, or roasted carrots to create a light, nutritious gluten-free meal.

Gluten-Free Sweet and Spicy Chicken Breast

This sweet and spicy gluten-free breaded chicken offers the perfect combination of heat and sweetness.

The spicy coating pairs beautifully with a touch of honey, giving it a complex and bold flavor profile that’s sure to satisfy your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 1 tablespoon honey
• 1 tablespoon sriracha sauce (or to taste)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free panko breadcrumbs, garlic powder, chili flakes, salt, and black pepper.
3. In another bowl, whisk the egg.
4. In a small bowl, mix the honey and sriracha sauce together.
5. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
6. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
7. Brush the honey-sriracha mixture over the chicken breasts and transfer them to the prepared baking sheet.
8. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for a few minutes before serving.

This sweet and spicy chicken delivers a mouthwatering combination of bold flavors.

It pairs wonderfully with jasmine rice, grilled vegetables, or a crisp slaw to balance the heat and sweetness for a perfect gluten-free meal.

Gluten-Free Herb-Crusted Chicken Breast

This herb-crusted gluten-free chicken is perfect for anyone who loves fresh, vibrant flavors.

With a crispy, fragrant coating made from a variety of herbs, it creates a beautiful and tasty contrast to the tender chicken.

It’s a simple yet elegant dish that’s full of flavor and ideal for a gluten-free dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free breadcrumbs, fresh basil, parsley, thyme, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb-herb mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This herb-crusted chicken is a fresh and aromatic dish, making it a great choice for anyone seeking a light yet satisfying gluten-free meal.

Pair it with roasted vegetables or a fresh green salad for a complete dinner.

Gluten-Free Mustard Parmesan Chicken

This mustard parmesan chicken is a bold and flavorful dish, combining the tanginess of mustard with the richness of parmesan cheese.

The gluten-free breadcrumb crust gives it the perfect crunch, making it a delightful meal that’s both tangy and savory.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the gluten-free breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the egg and Dijon mustard together.
4. Dip each chicken breast into the mustard-egg mixture, then coat thoroughly in the breadcrumb-parmesan mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
6. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving.

This mustard parmesan chicken offers a perfect balance of tangy and cheesy flavors with a crispy, gluten-free crust.

Serve it with roasted potatoes, a side of steamed broccoli, or a Caesar salad for a delicious gluten-free meal.

Gluten-Free Sesame-Crusted Chicken Breast

If you’re looking for a crunchy, nutty, and slightly sweet twist on breaded chicken, this sesame-crusted chicken is the perfect dish.

The sesame seeds create a deliciously crisp crust that enhances the flavor of the chicken, making it a tasty and satisfying gluten-free option.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free panko breadcrumbs
• 1/2 cup sesame seeds (white or black)
• 1 tablespoon honey
• 1 teaspoon soy sauce (gluten-free)
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the gluten-free panko breadcrumbs, sesame seeds, garlic powder, salt, and black pepper.
3. In another bowl, whisk the egg.
4. In a small bowl, combine the honey and soy sauce.
5. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb-sesame mixture.
6. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
7. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
8. Drizzle the honey-soy sauce mixture over the chicken before serving.

This sesame-crusted chicken is a delicious and crunchy option with a subtle sweetness.

Serve it with stir-fried vegetables, rice, or a cucumber salad for a well-rounded and gluten-free meal.