15+ Easy Gluten-Free Breakfast Bread Recipes to Brighten Your Mornings

There’s nothing quite like the aroma of freshly baked bread wafting through the kitchen in the morning.

But for those following a gluten-free lifestyle, finding delicious breakfast bread options can sometimes feel like a challenge.

Fear not!

We’ve curated a collection of 15 mouthwatering gluten-free breakfast bread recipes that are sure to make your mornings brighter and more delicious than ever before.

15+ Easy Gluten-Free Breakfast Bread Recipes to Brighten Your Mornings

With these gluten-free breakfast bread recipes, you can enjoy all the comfort and flavor of traditional breakfast breads without any of the gluten. From sweet to savory, there’s something for everyone to enjoy.

So why wait? Get baking and start your day off right with a slice of homemade goodness!

Blueberry Almond Flour Breakfast Bread

This moist and flavorful breakfast bread is bursting with juicy blueberries and almond goodness. It’s gluten-free, satisfying, and perfect for a nutritious start to your day.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, almond milk, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and mix until smooth.
• Gently fold in the blueberries.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Blueberry Almond Flour Breakfast Bread is a delightful way to kickstart your morning.

Loaded with wholesome ingredients and bursting with fresh blueberries, it’s a gluten-free treat that will leave you feeling satisfied and energized.

Zucchini Walnut Breakfast Bread

This hearty breakfast bread is packed with nutritious zucchini and crunchy walnuts. It’s gluten-free, full of flavor, and guaranteed to become a morning favorite.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
• In a large mixing bowl, beat the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
• Stir in the grated zucchini.
• In another bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until smooth.
• Fold in the chopped walnuts.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its abundance of zucchini and walnuts, this Zucchini Walnut Breakfast Bread is a nutritious and satisfying option for your morning meal.

Gluten-free and bursting with flavor, it’s sure to become a breakfast staple in your household.

Banana Chocolate Chip Breakfast Bread

Indulge your sweet tooth with this irresistible banana chocolate chip breakfast bread.

Moist, tender, and gluten-free, it’s the perfect way to start your day on a delicious note.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, combine the mashed bananas, eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
• In another bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• Fold in the chocolate chips.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its luscious blend of bananas and chocolate chips, this Banana Chocolate Chip Breakfast Bread is a decadent treat that’s perfect for breakfast or brunch.

Gluten-free and utterly delicious, it’s guaranteed to put a smile on your face as you start your day.

Apple Cinnamon Breakfast Bread

Wake up to the comforting aroma of apples and cinnamon with this delightful breakfast bread.

Packed with wholesome ingredients and bursting with flavor, it’s a gluten-free treat that will warm your soul on chilly mornings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 medium apple, peeled and diced

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and ground cinnamon.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, applesauce, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the diced apple.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its delightful blend of apples and cinnamon, this Apple Cinnamon Breakfast Bread is like a cozy hug in every bite.

Gluten-free and bursting with flavor, it’s the perfect way to start your day with a smile.

Lemon Poppy Seed Breakfast Bread

Refresh your morning routine with the bright and zesty flavors of lemon and poppy seeds.

This gluten-free breakfast bread is light, tangy, and bursting with citrus goodness, making it a perfect pick-me-up for any day of the week.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• Zest and juice of 2 lemons
• 1 tablespoon poppy seeds

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and poppy seeds.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, lemon zest, and lemon juice until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its sunny lemon flavor and delicate crunch of poppy seeds, this Lemon Poppy Seed Breakfast Bread is a delightful way to brighten up your morning routine.

Gluten-free and bursting with citrus goodness, it’s sure to become a favorite in your household.

Pumpkin Spice Breakfast Bread

Embrace the flavors of fall with this irresistible pumpkin spice breakfast bread.

Moist, fragrant, and gluten-free, it’s the perfect way to welcome the crisp autumn mornings with a delicious treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and spices.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, pumpkin puree, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its warm spices and cozy pumpkin flavor, this Pumpkin Spice Breakfast Bread is a delightful way to embrace the flavors of autumn.

Gluten-free and bursting with seasonal goodness, it’s a comforting treat that will make your mornings extra special.

Savory Herb and Cheese Breakfast Bread

Start your day with a savory twist with this flavorful herb and cheese breakfast bread.

Packed with aromatic herbs and gooey cheese, this gluten-free delight will awaken your taste buds and leave you satisfied until lunchtime.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated mozzarella cheese

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and chopped herbs.
• In another bowl, beat the eggs, melted coconut oil, almond milk, and apple cider vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the grated Parmesan and mozzarella cheese.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Savory Herb and Cheese Breakfast Bread is a delightful departure from traditional sweet breakfast options.

With its aromatic herbs and cheesy goodness, it’s a gluten-free treat that will elevate your morning routine.

Spinach and Feta Breakfast Bread

Recipe Summary: Add a touch of Mediterranean flair to your breakfast with this spinach and feta breakfast bread.

Packed with nutritious spinach and tangy feta cheese, this gluten-free delight is a flavorful way to start your day.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, melted coconut oil, almond milk, and apple cider vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the chopped spinach and crumbled feta cheese.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its vibrant spinach and tangy feta cheese, this Spinach and Feta Breakfast Bread is a savory delight that will transport your taste buds to the Mediterranean.

Gluten-free and packed with flavor, it’s the perfect way to shake up your morning routine.

Cheddar and Jalapeño Breakfast Bread

Add some spice to your morning with this cheddar and jalapeño breakfast bread.

Packed with cheesy goodness and a hint of heat, this gluten-free treat will kickstart your day with a flavorful punch.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, melted coconut oil, almond milk, and apple cider vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the shredded cheddar cheese and diced jalapeños.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its bold flavors and spicy kick, this Cheddar and Jalapeño Breakfast Bread is a gluten-free treat that will wake up your taste buds and leave you feeling satisfied.

Perfect for adding a little excitement to your morning routine!

Carrot Cake Breakfast Bread

Indulge in the flavors of a classic carrot cake with this wholesome breakfast bread.

Loaded with grated carrots, warm spices, and a hint of sweetness, this gluten-free delight is a nutritious way to satisfy your morning cravings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup grated carrots
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and spices.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, applesauce, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the grated carrots, chopped walnuts (if using), and raisins (if using).
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its wholesome ingredients and comforting flavors, this Carrot Cake Breakfast Bread is a nutritious way to start your day.

Gluten-free and bursting with the goodness of carrots and warm spices, it’s a treat you can feel good about indulging in.

Coconut Banana Breakfast Bread

Transport yourself to a tropical paradise with this delightful coconut banana breakfast bread. Moist, flavorful, and gluten-free, it’s like a taste of sunshine in every bite.

Recipe:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (plus extra for topping)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the mashed bananas, eggs, melted coconut oil, honey or maple syrup, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the shredded coconut.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Sprinkle additional shredded coconut on top, if desired.
• Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its tropical flavor and moist texture, this Coconut Banana Breakfast Bread is like a mini vacation for your taste buds.

Gluten-free and bursting with coconut and banana goodness, it’s the perfect way to add a little sunshine to your morning routine.

Chocolate Zucchini Breakfast Bread

Sneak some veggies into your breakfast with this chocolate zucchini bread.

Moist, chocolatey, and gluten-free, it’s a deliciously sneaky way to start your day on a nutritious note.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini, squeezed to remove excess moisture
• 1/2 cup dairy-free chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the grated zucchini and chocolate chips.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its rich chocolate flavor and hidden veggies, this Chocolate Zucchini Breakfast Bread is a guilt-free indulgence that will satisfy your chocolate cravings and nourish your body at the same time.

Gluten-free and delicious, it’s a win-win for breakfast lovers everywhere.

Maple Pecan Breakfast Bread

Embrace the cozy flavors of fall with this maple pecan breakfast bread. Sweetened with maple syrup and packed with crunchy pecans, this gluten-free delight is a comforting treat for chilly mornings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (plus extra for topping)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, maple syrup, melted coconut oil, applesauce, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Fold in the chopped pecans.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Sprinkle additional chopped pecans on top, if desired.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its rich maple flavor and crunchy pecans, this Maple Pecan Breakfast Bread is a delightful way to start your day.

Gluten-free and bursting with fall goodness, it’s a treat you’ll want to enjoy all year round.

Lemon Raspberry Breakfast Bread

Brighten up your morning with this zesty lemon raspberry breakfast bread. Bursting with juicy raspberries and fresh lemon flavor, this gluten-free delight is a refreshing way to start the day.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, lemon zest, lemon juice, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Gently fold in the fresh raspberries.
• Transfer the batter into the greased loaf pan and smooth the top with a spatula.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its vibrant lemon flavor and juicy raspberries, this Lemon Raspberry Breakfast Bread is a refreshing way to start your day.

Gluten-free and bursting with fruity goodness, it’s a treat you’ll want to savor with every bite.

Cinnamon Swirl Breakfast Bread

Indulge your cinnamon cravings with this irresistible cinnamon swirl breakfast bread.

Swirled with cinnamon sugar and baked to perfection, this gluten-free delight is a comforting treat for any time of day.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons coconut sugar
• 1 tablespoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
• In a small bowl, mix together the coconut sugar and ground cinnamon to make the cinnamon swirl.
• In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
• In another bowl, beat the eggs, honey or maple syrup, melted coconut oil, almond milk, and apple cider vinegar until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Pour half of the batter into the greased loaf pan.
• Sprinkle half of the cinnamon swirl mixture over the batter.
• Pour the remaining batter over the cinnamon swirl layer.
• Sprinkle the remaining cinnamon swirl mixture on top.
• Use a knife to gently swirl the cinnamon mixture into the batter.
• Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its sweet cinnamon swirl and tender crumb, this Cinnamon Swirl Breakfast Bread is a gluten-free delight that will satisfy your cravings any time of day.

Enjoy it with a cup of coffee for the ultimate treat!