37+ Mouthwatering Gluten-Free Brie Cheese Recipes You’ll Love

If you’re someone who’s gluten-sensitive or living with celiac disease, you might feel like you have to miss out on some of life’s best treats.

But when it comes to enjoying rich, creamy brie cheese, there’s no need to compromise!

Gluten-free doesn’t have to mean flavor-free, and with over 37 mouth-watering gluten-free brie cheese recipes, we’ve got you covered.

Brie cheese is a versatile ingredient that works beautifully in both savory and sweet dishes, making it an ideal addition to your gluten-free cooking repertoire.

Whether you’re looking to whip up a delicious appetizer, a comforting main course, or a decadent dessert, brie cheese can elevate any dish.

In this article, we’ll take you on a flavor-filled journey, showcasing a variety of recipes from simple snacks to elegant meals that anyone—gluten-free or not—will enjoy.

Get ready to explore how you can incorporate brie into your gluten-free meals, and find new favorites that are as indulgent as they are easy to prepare.

From crispy crostinis to creamy pastas and even gluten-free tarts, there’s a brie recipe for every craving.

37+ Mouthwatering Gluten-Free Brie Cheese Recipes You’ll Love

There’s no need to miss out on the luxurious taste of brie cheese just because you’re on a gluten-free diet.

With these 37+ gluten-free brie cheese recipes, you’ll discover endless ways to enjoy the rich, creamy texture of brie in a variety of dishes.

From comforting quiches and savory pizzas to sweet tarts and decadent desserts, these recipes show just how versatile brie can be, and how it can fit seamlessly into your gluten-free lifestyle.

Whether you’re preparing a special meal for a celebration or just treating yourself to something indulgent, these gluten-free brie cheese recipes offer something for every taste and occasion.

So, what are you waiting for? It’s time to get cooking, and we hope these recipes inspire you to bring the deliciousness of brie cheese into your kitchen!

Baked Brie with Honey and Walnuts

A simple yet elegant dish, this baked brie is paired with honey and walnuts to create a sweet and savory delight. It’s gluten-free, making it perfect for any dietary restriction.

The melted brie becomes creamy and rich, enhanced by the honey’s sweetness and the crunch of walnuts.

This recipe is ideal for a quick appetizer or a special treat during holidays or gatherings.

Ingredients:

• 1 round of gluten-free Brie cheese (8 oz)
• 1/4 cup honey
• 1/4 cup chopped walnuts
• 1/2 tsp vanilla extract
• 1 tbsp fresh rosemary (optional)
• Gluten-free crackers or vegetable sticks for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the brie cheese on a baking sheet lined with parchment paper or in a small baking dish.
3. Drizzle honey over the top of the cheese.
4. Sprinkle chopped walnuts over the honey, followed by a dash of vanilla extract.
5. For an herbal twist, sprinkle fresh rosemary on top.
6. Bake for 10-12 minutes, until the brie is soft and starting to ooze.
7. Serve with gluten-free crackers or vegetable sticks like carrots, cucumbers, or bell peppers.

This Baked Brie with Honey and Walnuts is a perfect way to enjoy creamy, melty brie cheese without any gluten.

The honey’s sweetness and walnut crunch elevate the flavor, making this a decadent and delightful appetizer.

It’s quick to prepare and always a crowd-pleaser, ensuring it’s the star of any gathering.

Brie and Spinach Stuffed Chicken Breasts

This gluten-free recipe combines tender chicken breasts with melted brie and a savory spinach filling. It’s a rich, flavorful dish that’s perfect for dinner parties or family meals.

The combination of juicy chicken, creamy brie, and sautéed spinach offers a perfect balance of textures and flavors, making it both satisfying and healthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz gluten-free Brie cheese, cut into slices
• 2 cups fresh spinach, chopped
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat 1 tablespoon of olive oil over medium heat. Sauté garlic until fragrant, then add spinach. Cook until wilted, about 3-4 minutes. Remove from heat.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with a few slices of brie cheese and a portion of the cooked spinach.
5. Secure the openings of the chicken with toothpicks and season both sides with salt, pepper, and thyme.
6. In a skillet, heat the remaining olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
7. Transfer the chicken to the oven and bake for 20-25 minutes, until fully cooked (internal temperature should reach 165°F or 75°C).
8. Remove the toothpicks before serving.

The Brie and Spinach Stuffed Chicken Breasts offer a gourmet meal that’s sure to impress without being complicated to make.

The creamy brie blends perfectly with the savory spinach, while the chicken remains juicy and flavorful.

This dish is not only gluten-free but also provides a great way to incorporate more greens into your diet, making it both delicious and nutritious.

Gluten-Free Brie and Pear Crostini

These gluten-free crostini are a sophisticated yet simple snack or appetizer. The pairing of brie cheese with sweet pears and a hint of thyme creates a flavorful contrast.

Perfect for serving at casual gatherings or as a pre-dinner treat, these crostini are both gluten-free and easy to assemble, making them ideal for a quick and tasty bite.

Ingredients:

• 1 loaf of gluten-free baguette
• 6 oz gluten-free Brie cheese, sliced
• 2 ripe pears, thinly sliced
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the gluten-free baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and lightly drizzle with olive oil.
3. Toast the baguette slices in the oven for 5-7 minutes, or until golden and crisp.
4. While the bread is toasting, slice the pears and set aside.
5. Once the crostini are toasted, remove them from the oven and top each slice with a piece of brie cheese.
6. Place a slice of pear on top of the brie, drizzle with a bit of honey, and sprinkle fresh thyme leaves over the top.
7. Return the crostini to the oven for 3-4 minutes, just until the cheese begins to melt.
8. Serve immediately and enjoy!

These Gluten-Free Brie and Pear Crostini offer a perfect balance of creamy, sweet, and savory flavors.

The toasted baguette provides a satisfying crunch, while the melted brie and honeyed pears add a luxurious touch.

This appetizer is not only visually appealing but also a delicious way to indulge in a gluten-free treat, ideal for anyone looking for a lighter, yet satisfying bite.

Brie and Mushroom Risotto

A creamy, comforting dish that combines rich brie cheese with earthy mushrooms, this gluten-free risotto is an absolute delight.

The creamy texture of the brie perfectly complements the savory mushrooms, creating a dish that’s perfect for cozy dinners or special occasions.

With its luxurious flavors and satisfying textures, this risotto is sure to impress anyone at your table.

Ingredients:

• 1 cup Arborio rice (ensure it’s gluten-free)
• 1/2 lb mushrooms (cremini or button), sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 cups gluten-free vegetable broth
• 1/2 cup dry white wine (optional)
• 2 oz gluten-free Brie cheese, cubed
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, heat the vegetable broth and keep it warm on low heat.
2. In a large pan, heat olive oil and butter over medium heat. Add onions and garlic, sautéing until fragrant, about 2-3 minutes.
3. Add sliced mushrooms to the pan and cook until softened, about 5-7 minutes. Season with salt and pepper.
4. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
5. Pour in the white wine (if using) and cook until mostly absorbed.
6. Gradually add the warm broth, one ladleful at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next. Continue this process for 18-20 minutes, until the rice is tender and creamy.
7. Once the rice is cooked, stir in the cubed brie cheese until it melts into the risotto.
8. Garnish with fresh parsley before serving.

The Brie and Mushroom Risotto is a comforting and indulgent dish that’s perfect for gluten-free diners.

The creamy brie adds a rich texture, while the mushrooms bring earthy flavors that elevate the dish.

This meal is a great way to enjoy the rich, luxurious taste of brie in a savory, filling entrée, perfect for both weeknight dinners and festive gatherings.

Gluten-Free Brie and Tomato Tart

This gluten-free brie and tomato tart is a beautiful, savory dish that is both light and filling.

The combination of creamy brie, fresh tomatoes, and a crisp gluten-free pastry creates a delightful bite that’s perfect as a brunch option, appetizer, or light dinner.

The tart has an elegant appearance and is easy to make, making it an excellent option for hosting guests.

Ingredients:

• 1 sheet gluten-free puff pastry (check for gluten-free labeling)
• 6 oz gluten-free Brie cheese, sliced
• 2 medium tomatoes, thinly sliced
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the gluten-free puff pastry on a parchment-lined baking sheet.
3. Using a knife, score a border about 1 inch from the edge of the pastry to create a crust.
4. Place the slices of brie cheese in the center of the pastry, leaving space along the border.
5. Arrange the tomato slices over the brie cheese, slightly overlapping them.
6. Drizzle the olive oil and balsamic vinegar over the tomatoes and cheese.
7. Sprinkle fresh thyme leaves, salt, and pepper on top.
8. If desired, brush the border of the pastry with a beaten egg for a golden finish.
9. Bake in the oven for 20-25 minutes, or until the pastry is golden and crisp, and the brie is melted.
10. Slice and serve warm.

The Gluten-Free Brie and Tomato Tart is a perfect balance of creamy cheese and fresh, tangy tomatoes.

The gluten-free puff pastry creates a crisp, flaky base, while the brie offers a rich and smooth texture that melts perfectly with the tomatoes.

This tart is a versatile dish that can be enjoyed as a savory snack, light meal, or appetizer at any occasion, bringing a touch of elegance without the gluten.

Brie and Avocado Salad with Lemon Vinaigrette

A light and refreshing salad that pairs creamy brie cheese with rich avocado, this gluten-free dish is packed with flavor and texture.

The lemon vinaigrette adds a zesty tang that balances out the richness of the brie and avocado.

It’s perfect for a summer lunch, picnic, or as a side dish to a main meal, offering both health benefits and delicious taste.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, and lettuce)
• 4 oz gluten-free Brie cheese, cubed
• 1 ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine the mixed greens, diced avocado, sliced red onion, and cubed brie cheese.
2. In a small jar, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving.

The Brie and Avocado Salad with Lemon Vinaigrette is a fresh and vibrant dish that’s both healthy and indulgent.

The creamy texture of the brie and avocado is complemented by the tangy lemon vinaigrette, making every bite a refreshing experience.

This gluten-free salad is perfect for a light, satisfying meal or as a side to any dish, offering a balance of flavors and textures that everyone will love.

Grilled Brie and Prosciutto Sandwich

This gluten-free grilled sandwich brings together the savory richness of brie cheese with the delicate saltiness of prosciutto.

The crispy exterior and gooey, melty brie on the inside make it a perfect lunch or snack for any day.

With the combination of brie and prosciutto, this sandwich offers a sophisticated twist on a classic grilled cheese.

Ingredients:

• 2 slices gluten-free bread
• 3 oz gluten-free Brie cheese, sliced
• 2 slices prosciutto
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

Instructions:

1. Preheat a grill pan or skillet over medium heat.
2. Spread butter on one side of each slice of gluten-free bread.
3. Place one slice of bread, butter side down, onto the pan.
4. Layer on the slices of brie cheese and prosciutto. If desired, spread a thin layer of Dijon mustard on the inside of the other slice of bread for extra flavor.
5. Top with the second slice of bread, butter side up.
6. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove from the pan and cut in half to serve.

This Grilled Brie and Prosciutto Sandwich is a perfect blend of textures and flavors.

The creamy brie cheese and salty prosciutto combine for a savory experience, while the crispy, golden bread adds a satisfying crunch.

It’s a quick and easy gluten-free option for anyone looking to enjoy a classic grilled cheese sandwich with a gourmet twist.

Brie and Fig Jam Crostini

This gluten-free crostini recipe combines the sweetness of fig jam with the creamy richness of brie cheese, offering a flavorful appetizer or snack.

The tangy-sweet jam contrasts beautifully with the smooth, mild brie.

These crostini are perfect for holiday parties, wine tastings, or any occasion where you want to serve something both elegant and easy to prepare.

Ingredients:

• 1 loaf gluten-free baguette
• 6 oz gluten-free Brie cheese, sliced
• 1/4 cup fig jam
• Fresh thyme for garnish (optional)
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the gluten-free baguette into 1/2-inch thick pieces.
3. Arrange the bread slices on a baking sheet and drizzle with olive oil.
4. Toast the bread in the oven for 5-7 minutes, or until golden and crispy.
5. Once toasted, spread a layer of fig jam on each slice of crostini.
6. Top each with a slice of brie cheese.
7. Return the crostini to the oven for 3-5 minutes, or until the cheese is soft and slightly melted.
8. Garnish with fresh thyme and serve.

The Brie and Fig Jam Crostini is an elegant and flavorful appetizer that blends sweet, tangy fig jam with creamy, melty brie.

The gluten-free crostini provide the perfect crunchy base, while the brie adds richness and depth.

This simple yet sophisticated snack is perfect for any gathering, offering a balanced combination of flavors that everyone will enjoy.

Brie and Roasted Vegetable Salad

This gluten-free brie and roasted vegetable salad is both hearty and refreshing.

Roasting the vegetables brings out their natural sweetness, which pairs wonderfully with the creamy brie.

Topped with a tangy vinaigrette, this salad is a perfect combination of textures and flavors, making it a fulfilling meal or side dish for any occasion.

Ingredients:

• 1 cup brussels sprouts, halved
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 4 oz gluten-free Brie cheese, crumbled
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• 2 cups mixed greens (such as arugula, spinach, and kale)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved brussels sprouts, zucchini slices, and bell pepper slices in 1 tablespoon of olive oil. Season with salt and pepper.
3. Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly browned.
4. While the vegetables are roasting, prepare the dressing by whisking together balsamic vinegar, Dijon mustard, honey, and the remaining olive oil.
5. In a large bowl, combine the mixed greens and roasted vegetables.
6. Drizzle the dressing over the salad and toss to combine.
7. Crumble the brie cheese over the top and serve immediately.

This Brie and Roasted Vegetable Salad is a wonderful, nutrient-packed dish that highlights the natural sweetness of roasted vegetables combined with the richness of brie.

The tangy balsamic dressing ties everything together, and the creamy brie crumbles create an indulgent finish.

It’s a deliciously balanced meal that’s perfect for gluten-free eaters and can be served as a main course or side salad.

Brie and Caramelized Onion Gluten-Free Flatbread

This gluten-free flatbread combines the sweet, rich flavor of caramelized onions with the creamy meltiness of brie cheese.

With a crisp, tender crust, this flatbread is a perfect appetizer or light meal for anyone looking to indulge in savory flavors.

The onions and brie create a balanced and luxurious topping that makes this dish both satisfying and memorable.

Ingredients:

• 1 gluten-free flatbread (store-bought or homemade)
• 6 oz gluten-free Brie cheese, sliced
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 1 tbsp fresh thyme (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large pan over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes, until they are deeply golden and caramelized. Add balsamic vinegar during the last few minutes and cook until the liquid evaporates.
3. While the onions are cooking, prepare your flatbread by placing it on a baking sheet.
4. Once the onions are caramelized, evenly spread them over the flatbread.
5. Layer the sliced brie cheese over the onions.
6. Bake the flatbread in the preheated oven for 8-10 minutes, or until the brie cheese is melted and the edges of the flatbread are golden and crispy.
7. If desired, sprinkle fresh thyme on top before serving.

This Brie and Caramelized Onion Gluten-Free Flatbread is an indulgent yet simple dish that brings together rich flavors in a crispy, gluten-free crust.

The sweetness of the caramelized onions and the creamy brie combine beautifully, creating a savory topping that is both flavorful and satisfying.

It’s perfect as a starter, snack, or even a light dinner, offering a gourmet experience in just a few simple steps.

Brie and Pear Stuffed Pork Tenderloin

This gluten-free stuffed pork tenderloin recipe is an elegant and flavorful main dish, perfect for a special occasion or a dinner party.

The combination of juicy pork, creamy brie, and sweet pears creates a savory-sweet filling that’s sure to impress your guests.

It’s an easy-to-make dish that feels gourmet, making it the star of any meal.

Ingredients:

• 1 pork tenderloin (about 1 lb)
• 4 oz gluten-free Brie cheese, sliced
• 1 ripe pear, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh rosemary, finely chopped
• Salt and pepper to taste
• 1 tbsp Dijon mustard (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through, so it opens like a book.
3. Season the inside of the pork with salt, pepper, and chopped rosemary.
4. Layer the brie cheese slices and pear slices on one half of the tenderloin.
5. Fold the other half of the pork over the filling and secure the tenderloin with kitchen twine.
6. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed tenderloin for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Allow the pork to rest for 5 minutes before slicing and serving.

The Brie and Pear Stuffed Pork Tenderloin is a savory-sweet dish that combines the juicy tenderness of pork with the rich creaminess of brie and the sweetness of pears.

It’s a simple yet impressive meal that’s gluten-free and perfect for any special occasion.

The flavors meld beautifully, making each bite a delight, and the stuffed pork tenderloin offers a beautiful presentation that will wow your guests.

Brie and Sweet Potato Gratin

This gluten-free brie and sweet potato gratin is a comforting, cheesy dish perfect for family dinners or holiday gatherings.

The creamy brie melts into the layers of tender sweet potatoes, creating a rich, flavorful gratin that’s both hearty and indulgent.

The dish is easy to prepare, and the result is a beautiful, golden, and satisfying side dish that pairs well with almost any main course.

Ingredients:

• 2 large sweet potatoes, peeled and thinly sliced
• 6 oz gluten-free Brie cheese, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Arrange a layer of sweet potato slices at the bottom of the baking dish.
3. Layer slices of brie cheese on top of the sweet potatoes and sprinkle with minced garlic, thyme, salt, and pepper.
4. Repeat the layers until all sweet potatoes, brie, and seasoning are used.
5. Pour the heavy cream over the layered potatoes and top with grated Parmesan cheese.
6. Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the sweet potatoes are tender.
7. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and bubbly.
8. Let the gratin sit for 5 minutes before serving.

The Brie and Sweet Potato Gratin is a rich, comforting dish that’s both indulgent and gluten-free.

The sweet potatoes become tender and flavorful, perfectly complemented by the creamy brie cheese and savory thyme.

This dish is a wonderful side for holiday meals, family gatherings, or any time you’re craving something rich and satisfying. It’s an easy-to-make gratin that will leave everyone wanting more.

Brie and Spinach Stuffed Chicken Breasts

This gluten-free Brie and Spinach Stuffed Chicken Breasts recipe is a simple yet elegant dish, perfect for any special occasion or a weeknight dinner.

The creamy brie cheese pairs beautifully with the fresh spinach, and when stuffed into chicken breasts, it creates a deliciously savory filling.

The chicken stays juicy and tender while the cheese melts into the spinach, creating a satisfying, flavorful bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz gluten-free Brie cheese, sliced
• 2 cups fresh spinach, chopped
• 2 tbsp olive oil
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1/2 cup gluten-free breadcrumbs (optional for extra texture)
• 1 tbsp fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Season the chicken breasts with salt, pepper, and garlic powder.
4. Sauté the spinach in 1 tablespoon of olive oil over medium heat for 2-3 minutes, just until wilted. Allow the spinach to cool slightly.
5. Stuff each chicken breast with a few slices of brie cheese and a generous amount of sautéed spinach.
6. Secure the chicken breasts with toothpicks or kitchen twine to keep the filling in place.
7. Heat the remaining olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown.
8. Transfer the seared chicken breasts to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Garnish with fresh basil and serve.

The Brie and Spinach Stuffed Chicken Breasts are a deliciously comforting and impressive dish that combines the richness of brie with the earthiness of spinach.

The chicken stays juicy and tender, while the filling melts together to create a creamy, flavorful experience.

This recipe is a wonderful gluten-free option that’s both easy to prepare and elegant enough for special occasions.

Brie and Bacon Wrapped Asparagus

For a quick and delicious gluten-free appetizer or side dish, try this Brie and Bacon Wrapped Asparagus.

The smoky flavor of bacon complements the creamy brie, while the asparagus adds a satisfying crunch.

It’s a simple yet flavorful combination that’s perfect for entertaining or as a savory snack.

Ingredients:

• 1 bunch asparagus, trimmed
• 6 oz gluten-free Brie cheese, cut into small cubes
• 6 slices of bacon (ensure gluten-free)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Lay the trimmed asparagus out on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Take a small cube of brie cheese and wrap each asparagus spear with a slice of bacon, securing the brie inside.
4. Arrange the wrapped asparagus on the baking sheet, making sure they don’t overlap.
5. Bake in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve immediately as an appetizer or side dish.

Brie and Bacon Wrapped Asparagus is a fantastic gluten-free dish that offers a perfect balance of flavors and textures.

The crisp bacon and creamy brie elevate the asparagus, making it a savory treat that’s sure to please everyone.

Whether served as an appetizer, side dish, or snack, this simple yet delicious recipe will add a touch of elegance to any meal.

Brie and Blueberry Salad with Honey Vinaigrette

This gluten-free Brie and Blueberry Salad with Honey Vinaigrette is a refreshing and healthy dish that combines the creamy richness of brie with the sweetness of fresh blueberries.

The honey vinaigrette adds a light, tangy touch, and the mix of textures makes this salad both satisfying and delightful. It’s a perfect side dish or light meal for warmer weather.

Ingredients:

• 4 cups mixed salad greens (e.g., arugula, spinach, or spring mix)
• 4 oz gluten-free Brie cheese, cubed
• 1 cup fresh blueberries
• 1/4 cup walnuts or pecans, toasted
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss together the mixed greens, fresh blueberries, and cubed brie cheese.
2. Toast the walnuts or pecans in a dry skillet over medium heat for 2-3 minutes until fragrant and golden.
3. In a small jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Shake well to combine.
4. Drizzle the honey vinaigrette over the salad and toss gently to combine.
5. Top the salad with toasted walnuts or pecans and serve immediately.

This Brie and Blueberry Salad with Honey Vinaigrette is a perfect balance of sweet, creamy, and savory flavors.

The fresh blueberries and creamy brie provide a refreshing contrast, while the walnuts add crunch. The honey vinaigrette ties everything together with a light and tangy sweetness.

It’s a gluten-free salad that works wonderfully as a main dish for a light lunch or as a vibrant side to any meal.

Brie and Mushroom Gluten-Free Risotto

This gluten-free brie and mushroom risotto is a creamy, rich dish that’s perfect for cozy dinners.

The combination of earthy mushrooms, velvety risotto, and melty brie creates a luxurious and flavorful meal.

The dish is both comforting and elegant, making it ideal for any occasion, from weeknight dinners to dinner parties.

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced (such as cremini or button)
• 1/2 cup dry white wine
• 4 cups gluten-free vegetable or chicken broth (keep warm)
• 6 oz gluten-free Brie cheese, cubed
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and become browned, about 7-8 minutes.
3. Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
4. Pour in the white wine and stir until it’s mostly absorbed by the rice.
5. Gradually add the warm broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more.
6. Continue adding the broth and stirring until the rice is cooked to your desired tenderness, about 18-20 minutes.
7. Once the risotto is creamy and cooked through, stir in the brie and Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley if desired.

The Brie and Mushroom Gluten-Free Risotto is a decadent, comforting dish that pairs the richness of brie with the savory flavor of mushrooms.

The creamy texture of the risotto and the melt-in-your-mouth brie make this a truly indulgent meal.

Whether you’re serving it as a main course or a side dish, this risotto will be a hit at any dinner table.

Brie and Avocado Gluten-Free Toast

This gluten-free brie and avocado toast is a simple yet elegant breakfast or snack option.

The creamy avocado and rich brie complement each other perfectly, while the crisp gluten-free toast serves as a satisfying base.

It’s an easy-to-make dish that feels gourmet and is perfect for anyone looking for a quick and delicious bite.

Ingredients:

• 2 slices gluten-free bread (your choice)
• 4 oz gluten-free Brie cheese, sliced
• 1 ripe avocado, mashed
• 1 tsp lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh herbs (optional, such as parsley or chives)

Instructions:

1. Toast the gluten-free bread slices until golden and crispy.
2. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Layer the sliced brie cheese on top of the avocado.
5. Optional: Sprinkle with red pepper flakes for a little heat and garnish with fresh herbs like parsley or chives.
6. Serve immediately as a breakfast, brunch, or snack.

The Brie and Avocado Gluten-Free Toast is an easy yet luxurious dish that combines creamy avocado with the richness of brie.

The crispy gluten-free toast provides the perfect base for these flavors, making it a delightful option for a quick breakfast or snack.

It’s a simple recipe that feels indulgent, offering a satisfying and nutritious treat.

Brie and Pomegranate Salad with Balsamic Glaze

This gluten-free brie and pomegranate salad is a colorful and vibrant dish that’s perfect for any occasion.

The sweetness and tang of the pomegranate seeds pair beautifully with the creamy brie, while the balsamic glaze adds a sophisticated finishing touch.

This salad is light yet flavorful and works wonderfully as a side dish or a main course.

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, or baby kale)
• 6 oz gluten-free Brie cheese, cubed
• 1/2 cup pomegranate seeds
• 1/4 cup toasted walnuts or pecans
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste
• 1 tbsp balsamic glaze (for drizzling)

Instructions:

1. In a large bowl, toss the mixed greens with olive oil, balsamic vinegar, honey, salt, and pepper.
2. Add the cubed brie cheese, pomegranate seeds, and toasted nuts to the salad.
3. Drizzle the balsamic glaze over the top before serving.
4. Toss gently to combine and serve immediately.

The Brie and Pomegranate Salad with Balsamic Glaze is a light, refreshing, and elegant dish that combines the sweetness of pomegranate with the creamy richness of brie.

The balsamic glaze adds a tangy finish, elevating the flavors to a whole new level.

This gluten-free salad is perfect as a healthy side dish, light lunch, or a beautiful addition to any festive occasion.

Brie and Ham Gluten-Free Quiche

This gluten-free brie and ham quiche is a savory, comforting dish perfect for brunch, lunch, or dinner.

The creamy brie pairs beautifully with the salty ham, and the custard-like filling adds a rich and satisfying texture.

With a gluten-free crust, this quiche is a great option for anyone looking to enjoy a delicious, flavorful dish without gluten.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 6 oz gluten-free Brie cheese, cubed
• 1 cup cooked ham, diced
• 1/2 cup milk (or dairy-free alternative)
• 4 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tbsp fresh thyme (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the gluten-free pie crust in a tart pan or pie dish and bake for 8-10 minutes, or until slightly golden. Set aside to cool slightly.
3. In a medium bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper.
4. Layer the diced ham and cubed brie cheese evenly in the pre-baked crust.
5. Pour the egg mixture over the ham and brie, ensuring everything is evenly distributed.
6. Bake the quiche for 30-35 minutes, or until the center is set and lightly golden.
7. Let the quiche cool for a few minutes before slicing and serving. Garnish with fresh thyme, if desired.

The Brie and Ham Gluten-Free Quiche is a rich, flavorful dish that combines the smoothness of brie with the savory goodness of ham.

The gluten-free crust ensures everyone can enjoy this indulgent treat, while the creamy filling is a perfect balance of textures and flavors.

This quiche is an excellent option for brunch or a light dinner, offering a comforting and satisfying meal.

Brie and Cranberry Gluten-Free Meatballs

These gluten-free brie and cranberry meatballs are a flavorful twist on traditional meatballs, perfect for holiday gatherings or as a savory appetizer.

The brie inside the meatballs creates a creamy surprise when you bite into them, while the cranberry adds a sweet, tangy contrast.

These meatballs are an excellent choice for anyone looking for a gluten-free party dish that’s both indulgent and easy to prepare.

Ingredients:

• 1 lb ground turkey or beef
• 4 oz gluten-free Brie cheese, cubed
• 1/4 cup gluten-free breadcrumbs
• 1 egg
• 1 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, combine the ground turkey or beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper.
2. Take small portions of the meat mixture and stuff a cube of brie in the center of each meatball. Roll them into balls and set aside.
3. Heat the olive oil in a large skillet over medium heat. Fry the meatballs for 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. Once the meatballs are cooked, drizzle the cranberry sauce over them and toss gently to coat.
5. Serve immediately as an appetizer or with a side dish of your choice.

Brie and Cranberry Gluten-Free Meatballs offer a beautiful balance of savory, creamy, and sweet flavors.

The brie inside the meatballs creates a decadent, melty center, while the cranberry sauce adds a touch of tart sweetness that pairs wonderfully with the meat.

These meatballs are perfect for any occasion, whether as a holiday appetizer or a fun, flavorful snack.

Brie and Roasted Tomato Gluten-Free Flatbread

This gluten-free brie and roasted tomato flatbread is a flavorful, quick, and satisfying meal.

The rich and creamy brie cheese pairs perfectly with the sweet, caramelized tomatoes, and the gluten-free flatbread base ensures that this dish is accessible to those with dietary restrictions.

This flatbread is perfect for a light lunch, appetizer, or even as a party snack.

Ingredients:

• 1 gluten-free flatbread (store-bought or homemade)
• 6 oz gluten-free Brie cheese, sliced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp fresh basil, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the halved cherry tomatoes on a baking sheet and drizzle with olive oil, balsamic vinegar, salt, and pepper. Roast in the oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
3. While the tomatoes are roasting, prepare the gluten-free flatbread on a baking sheet.
4. Once the tomatoes are done, remove them from the oven and set them aside.
5. Layer the sliced brie cheese evenly on top of the flatbread.
6. Add the roasted tomatoes on top of the brie and return the flatbread to the oven.
7. Bake for an additional 5-7 minutes, or until the brie is melted and the flatbread is crispy.
8. Garnish with fresh basil, if desired, and serve immediately.

The Brie and Roasted Tomato Gluten-Free Flatbread is a perfect combination of creamy, savory brie and sweet, roasted tomatoes.

The gluten-free flatbread provides the ideal base, offering a satisfying crunch and holding all the flavors together.

Whether enjoyed as a snack, appetizer, or light meal, this flatbread is an easy and delicious dish that will satisfy your cravings for something savory and indulgent.

Brie and Pear Gluten-Free Tart

This gluten-free brie and pear tart combines the creaminess of brie with the sweet, juicy flavor of ripe pears, all baked in a buttery gluten-free crust.

It’s a sophisticated and indulgent dessert or appetizer that brings together both savory and sweet elements in every bite. Perfect for holidays, special occasions, or as a unique treat for any time of year.

Ingredients:

• 1 gluten-free tart crust (store-bought or homemade)
• 6 oz gluten-free Brie cheese, sliced
• 2 ripe pears, thinly sliced
• 1 tbsp honey
• 1 tbsp fresh thyme leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the gluten-free tart crust in a tart pan and bake according to the package instructions (usually 10-12 minutes), or until slightly golden and set aside to cool.
3. While the crust is cooling, arrange the sliced pears and brie cheese in an alternating pattern in the tart shell.
4. Drizzle honey over the pears and brie and sprinkle with fresh thyme leaves.
5. Season with a pinch of salt and pepper, and drizzle with olive oil.
6. Bake the tart for 15-20 minutes, or until the brie is melted and the pears are tender.
7. If desired, sprinkle the chopped walnuts over the top for added texture and flavor.
8. Let the tart cool slightly before slicing and serving.

The Brie and Pear Gluten-Free Tart is a perfect balance of creamy, savory, and sweet.

The buttery gluten-free crust complements the richness of brie and the sweetness of ripe pears, creating a mouthwatering experience.

Whether served as an appetizer, a side dish, or a light dessert, this tart is sure to impress your guests with its elegant flavors and beautiful presentation.

Brie and Fig Gluten-Free Crostini

These gluten-free brie and fig crostini are simple to make but offer a sophisticated combination of flavors.

The creamy brie is paired with sweet, tangy figs, all piled onto crisp gluten-free crostini.

This is a perfect appetizer or snack for any occasion, with the sweetness of the figs balancing the richness of the brie and the crunch of the crostini.

Ingredients:

• 1 baguette of gluten-free bread, sliced into 1/2-inch rounds
• 6 oz gluten-free Brie cheese, sliced
• 1/2 cup fig jam or fresh figs, sliced
• 1 tbsp honey
• 1 tbsp fresh rosemary or thyme (optional)
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the gluten-free bread slices on a baking sheet and brush lightly with olive oil.
3. Toast the bread in the oven for 5-7 minutes, or until golden and crispy.
4. Once the crostini are toasted, remove them from the oven and let them cool slightly.
5. Layer each crostini with a slice of brie cheese.
6. Spoon a small amount of fig jam or place a few slices of fresh figs on top of the brie.
7. Drizzle with honey for added sweetness and garnish with rosemary or thyme, if desired.
8. Serve immediately as an appetizer or snack.

Brie and Fig Gluten-Free Crostini are a delightful appetizer or snack that combine creamy, savory brie with the sweetness of figs.

The crispy, golden crostini provide the perfect base for these delicious toppings.

The drizzle of honey and the option of fresh herbs elevate this dish, making it a sophisticated and satisfying treat that will wow your guests at any gathering.

Brie and Bacon Stuffed Mushrooms

These gluten-free brie and bacon stuffed mushrooms are an irresistible appetizer or party snack.

The combination of smoky bacon, creamy brie, and tender mushrooms creates an explosion of flavor in every bite.

This gluten-free dish is easy to prepare and guaranteed to be a crowd-pleaser at your next event.

Ingredients:

• 12 large button mushrooms, stems removed
• 6 oz gluten-free Brie cheese, cubed
• 4 slices of gluten-free bacon, cooked and crumbled
• 1/4 cup gluten-free breadcrumbs (optional, for texture)
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting the caps aside.
3. In a mixing bowl, combine the brie cheese, crumbled bacon, gluten-free breadcrumbs (if using), parsley, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve immediately, garnished with additional parsley if desired.

Brie and Bacon Stuffed Mushrooms are a rich, savory treat that combine the smoky flavor of bacon with the creamy brie cheese and tender mushrooms.

These gluten-free stuffed mushrooms make an excellent appetizer for parties, holidays, or any occasion where you want to impress your guests with a flavorful bite-sized treat.

Brie and Caramelized Onion Gluten-Free Pizza

This gluten-free brie and caramelized onion pizza offers a sophisticated twist on traditional pizza.

The rich, creamy brie pairs perfectly with the sweet, mellow flavor of caramelized onions, all baked on a gluten-free crust.

This pizza is a delicious combination of savory and sweet, making it a perfect option for a comforting dinner or an elegant appetizer.

Ingredients:

• 1 gluten-free pizza crust (store-bought or homemade)
• 6 oz gluten-free Brie cheese, sliced
• 2 medium onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste
• Fresh thyme or rosemary (optional, for garnish)

Instructions:

1. Preheat your oven according to the instructions for your gluten-free pizza crust (usually 400°F or 200°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and cook for 15-20 minutes, stirring occasionally, until they are soft and golden brown. Stir in the balsamic vinegar and honey, and cook for an additional 2-3 minutes until the onions are caramelized. Season with salt and pepper.
3. While the onions are cooking, prepare the gluten-free pizza crust according to package directions and transfer it to a baking sheet.
4. Once the crust is ready, spread the caramelized onions evenly over the top.
5. Arrange the sliced brie cheese on top of the onions and bake according to the crust instructions, usually for 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh thyme or rosemary and serve hot.

The Brie and Caramelized Onion Gluten-Free Pizza is a rich and flavorful dish that combines the creamy, decadent brie with the sweetness of caramelized onions.

The gluten-free crust serves as a perfect base, holding the savory toppings together.

This pizza is perfect for a cozy night in or as a sophisticated appetizer for guests, delivering a balance of sweet and savory flavors that are sure to please.

Brie and Tomato Basil Gluten-Free Panini

This gluten-free brie and tomato basil panini is an easy-to-make yet indulgent sandwich.

The creamy brie melts beautifully and complements the juicy tomatoes, while the fresh basil adds a vibrant, aromatic touch.

The gluten-free bread provides the perfect crispy exterior, making this panini a delicious and satisfying meal for lunch or dinner.

Ingredients:

• 2 slices gluten-free bread
• 4 oz gluten-free Brie cheese, sliced
• 1 medium tomato, sliced
• 2-3 fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill pan over medium heat.
2. Lay the slices of gluten-free bread on a clean surface and layer one slice with brie cheese, tomato slices, and fresh basil leaves.
3. Season with salt and pepper to taste, then top with the other slice of bread.
4. Brush the outside of the sandwich with olive oil to ensure a crispy, golden crust.
5. Place the sandwich on the preheated panini press or grill pan and cook for 3-5 minutes, pressing down gently, until the bread is golden and the cheese is melted.
6. Remove from the panini press, slice, and serve immediately.

The Brie and Tomato Basil Gluten-Free Panini is a simple yet flavorful sandwich that combines the creamy brie with the juicy tomatoes and aromatic basil.

The crispy gluten-free bread gives the panini the perfect texture, making it a delightful meal any time of the day.

This panini is an easy way to enjoy the delicious pairing of brie and tomatoes while adhering to a gluten-free diet.

Brie and Pesto Gluten-Free Pasta

This gluten-free brie and pesto pasta is a creamy, flavorful dish that brings together the rich, indulgent taste of brie with the fresh, herbaceous notes of pesto. The gluten-free pasta provides the perfect base for the sauce,

and the brie adds a decadent touch to this easy-to-make, satisfying meal. Whether you’re looking for a quick dinner or something special for a gathering, this dish is sure to impress.

Ingredients:

• 8 oz gluten-free pasta (your choice of shape)
• 4 oz gluten-free Brie cheese, cubed
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp fresh basil, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the pesto sauce in a large pan over low heat.
3. Add the cubed brie cheese to the pesto and stir gently until the brie begins to melt into the sauce, creating a creamy texture.
4. Add the cooked pasta to the pan, tossing gently to coat the pasta in the pesto and brie mixture.
5. Drizzle with olive oil, and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil if desired.

The Brie and Pesto Gluten-Free Pasta is a quick and satisfying dish that combines the creamy richness of brie with the fresh, aromatic flavor of pesto.

The gluten-free pasta is perfectly coated in the decadent sauce, creating a dish that feels indulgent yet simple.

This pasta is perfect for a weeknight dinner or as a special treat when you want to enjoy a comforting, flavorful meal.