25+ Delicious Gluten-Free Broccoli Salad Recipes to Try Today

If you’re looking for fresh, nutritious, and gluten-free options to add to your meal planning, broccoli salad should be at the top of your list.

Not only is broccoli packed with essential vitamins and minerals, but it also serves as the perfect base for a variety of flavors, textures, and dressings that can cater to different dietary needs.

Whether you’re following a gluten-free lifestyle by choice or necessity, you’ll find that these 25+ gluten-free broccoli salad recipes are a game-changer.

Broccoli salads can be transformed with the addition of a wide range of ingredients, from creamy dressings and roasted vegetables to fresh fruits and tangy vinaigrettes.

The versatility of this dish makes it an excellent option for meal prepping, family dinners, or even special occasions.

In this post, we’ve curated a collection of over 25 gluten-free broccoli salad recipes that will leave your taste buds satisfied and your body nourished.

Whether you love a light and zesty salad or crave a hearty, savory option, there’s something for everyone here.

So, get ready to explore these tasty and gluten-free broccoli salad recipes that are not only nutritious but also bursting with flavor!

25+ Delicious Gluten-Free Broccoli Salad Recipes to Try Today

With these 25+ gluten-free broccoli salad recipes, you have endless options to incorporate this nutritious vegetable into your diet in delicious and creative ways.

From light and refreshing to hearty and filling, these salads cater to various tastes and preferences.

Whether you’re looking for a simple side dish for a weeknight meal, a vibrant salad to bring to a party, or a meal prep option for the week, these recipes are versatile and easy to make.

Broccoli is packed with vitamins, antioxidants, and fiber, making it an excellent choice for boosting your health.

And by using gluten-free ingredients and creative dressings, you can enjoy a salad that not only satisfies your taste buds but also supports your dietary needs.

With so many delicious options, you’ll never get bored of eating broccoli again!

We hope these recipes inspire you to experiment with new flavors and ingredients.

Don’t be afraid to get creative with your salads – after all, the possibilities are endless.

Enjoy making these gluten-free broccoli salads, and most importantly, enjoy eating them!

Gluten-Free Broccoli Salad

A fresh and delicious broccoli salad made with crunchy vegetables, a creamy dressing, and a mix of sweet and savory flavors.

It’s perfect for any occasion, whether you’re hosting a gathering or simply enjoying a nutritious side dish.

This classic version uses gluten-free ingredients, so it’s suitable for those following a gluten-free diet.

Ingredients:

• 4 cups broccoli florets (fresh, not frozen)
• 1/2 cup red onion, thinly sliced
• 1/4 cup sunflower seeds
• 1/4 cup dried cranberries
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup mayonnaise (ensure it’s gluten-free)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the broccoli florets, red onion, sunflower seeds, cranberries, and cheese (if using).
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth.
3. Pour the dressing over the broccoli mixture and toss gently to coat evenly.
4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

This classic broccoli salad is a light yet satisfying side dish. The crisp broccoli combined with the sweet and tangy dressing creates a refreshing contrast in every bite.

The sunflower seeds add a nice crunch, while the dried cranberries bring a touch of sweetness.

It’s perfect for a family dinner or a potluck with friends. The simple, yet flavorful dressing ties everything together beautifully, making it a crowd-pleaser.

Mediterranean Gluten-Free Broccoli Salad

A Mediterranean-inspired broccoli salad bursting with fresh vegetables, feta cheese, and olives, all brought together by a zesty lemon dressing.

This version provides a refreshing take on the traditional broccoli salad, offering vibrant flavors that pair perfectly with gluten-free diets.

Ingredients:

• 4 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets, cherry tomatoes, olives, feta cheese, red onion, and cucumber into a large mixing bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Serve and enjoy!

The Mediterranean gluten-free broccoli salad is an exciting twist on the classic recipe.

The briny Kalamata olives, creamy feta cheese, and fresh vegetables make for an incredibly flavorful combination.

The lemon dressing provides a refreshing zesty punch that complements the earthy broccoli.

This salad is perfect for a light lunch or a side dish alongside grilled meats, making it an ideal choice for outdoor gatherings.

Its bold flavors are sure to transport your taste buds straight to the Mediterranean coast.

Creamy Avocado Gluten-Free Broccoli Salad

For avocado lovers, this gluten-free broccoli salad is a creamy, dreamy dish that combines the richness of avocado with the crunch of fresh broccoli.

The simple ingredients are elevated by the creamy avocado dressing, making this a comforting yet nutritious salad.

Ingredients:

• 4 cups broccoli florets
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• 1/4 cup Greek yogurt (make sure it’s gluten-free)
• 1/4 cup red bell pepper, diced
• 1/4 cup green onions, sliced
• 1/4 cup pumpkin seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, red bell pepper, green onions, and pumpkin seeds.
2. In a separate bowl, mash the avocado and mix with lemon juice, Greek yogurt, salt, and pepper to create a creamy dressing.
3. Pour the dressing over the broccoli mixture and toss to combine until everything is evenly coated.
4. Chill for 30 minutes before serving.
5. Serve chilled and enjoy!

This creamy avocado gluten-free broccoli salad offers a smooth, velvety texture from the avocado, which complements the crunchy broccoli perfectly.

The pumpkin seeds provide a delightful crunch, while the tangy Greek yogurt adds a richness that’s balanced by the fresh, bright lemon.

This salad makes for a satisfying meal or side dish, offering a wholesome, gluten-free option that’s both creamy and nutrient-packed. It’s perfect for those seeking a healthier yet indulgent salad choice.

Bacon and Cashew Gluten-Free Broccoli Salad

A savory and satisfying broccoli salad that combines the crispiness of bacon with the crunch of cashews.

The creamy dressing brings everything together, creating a hearty yet refreshing dish. This gluten-free recipe is perfect for anyone craving a more indulgent take on the classic broccoli salad.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup cooked bacon, crumbled
• 1/4 cup cashews, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup raisins or dried cranberries
• 1/4 cup mayonnaise (ensure it’s gluten-free)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the broccoli florets, crumbled bacon, chopped cashews, red onion, and raisins or cranberries.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

This bacon and cashew gluten-free broccoli salad is the perfect balance of savory, sweet, and crunchy elements.

The bacon provides a smoky depth of flavor, while the cashews bring a satisfying crunch to each bite.

The dressing ties the salad together with a creamy richness that enhances the other ingredients. This salad works wonderfully as a side dish at family gatherings, barbecues, or even as a filling lunch.

It’s a great choice for those looking for a more decadent and savory option while maintaining a gluten-free diet.

Asian-Inspired Gluten-Free Broccoli Salad

With a hint of Asian flavors, this gluten-free broccoli salad is full of vibrant textures and tastes.

A sesame soy dressing adds a rich, savory flavor to the crisp broccoli, while the inclusion of bell peppers and carrots gives the salad a burst of color and crunch. It’s an exciting twist on the classic broccoli salad.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds (toasted)
• 1/4 cup gluten-free soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, red bell pepper, shredded carrots, and green onions.
2. In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, honey, sesame oil, olive oil, salt, and pepper until the dressing is smooth.
3. Pour the dressing over the vegetables and toss gently to coat evenly.
4. Sprinkle toasted sesame seeds on top and toss again to distribute.
5. Refrigerate the salad for at least 30 minutes before serving to let the flavors develop.
6. Serve chilled and enjoy!

The Asian-inspired gluten-free broccoli salad offers a deliciously tangy and savory flavor profile that’s sure to stand out.

The sesame oil and soy sauce provide a deep umami taste, while the rice vinegar adds a touch of acidity that balances the richness.

The sesame seeds on top add a final touch of crunch and a hint of nuttiness.

This salad pairs wonderfully with grilled meats or can be served as a light, flavorful meal on its own. It’s an excellent choice for those who enjoy bold, Asian-inspired flavors.

Sweet and Spicy Gluten-Free Broccoli Salad

For those who enjoy a bit of heat with their salad, this sweet and spicy gluten-free broccoli salad is a perfect choice.

The combination of honey, chili flakes, and lime creates an intriguing flavor balance that enhances the natural sweetness of the broccoli and makes for a memorable side dish.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon chili flakes (adjust to taste)
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, red bell pepper, red onion, and cilantro.
2. In a separate bowl, whisk together the honey, lime juice, olive oil, chili flakes, salt, and pepper until the dressing is smooth and well combined.
3. Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
4. Let the salad sit for about 10-15 minutes to allow the flavors to infuse before serving.
5. Serve chilled or at room temperature and enjoy!

This sweet and spicy gluten-free broccoli salad offers an exciting contrast of flavors.

The honey brings sweetness, while the chili flakes provide the heat, and the lime juice brightens the whole dish. The fresh cilantro adds an herbal freshness that ties all the components together.

Whether served as a side dish or a standalone salad, this recipe brings an exciting twist to traditional broccoli salads.

It’s perfect for anyone who loves a little spice and wants a bold, gluten-free option for their meals.

Roasted Garlic and Parmesan Gluten-Free Broccoli Salad

This roasted garlic and parmesan gluten-free broccoli salad is a perfect combination of savory flavors with a hint of crispy texture.

Roasting the broccoli brings out its natural sweetness, while the garlic and parmesan add rich depth. This salad is an excellent side dish for any meal or a light lunch on its own.

Ingredients:

• 4 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1/4 cup toasted almonds (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the broccoli florets on a baking sheet and toss them with olive oil, minced garlic, salt, and pepper.
2. Roast the broccoli for 20-25 minutes, tossing halfway through, until it’s tender and slightly crispy on the edges.
3. Once roasted, remove from the oven and allow it to cool slightly.
4. In a large bowl, toss the roasted broccoli with lemon juice, parmesan cheese, and toasted almonds (if using).
5. Garnish with chopped parsley and serve.

The roasted garlic and parmesan gluten-free broccoli salad offers a savory and slightly nutty flavor profile, making it perfect for those who love bold tastes.

Roasting the broccoli enhances its natural sweetness and brings out a deeper flavor, while the parmesan adds a rich, umami touch. The toasted almonds provide a delightful crunch that complements the tender broccoli.

It’s a great side dish for grilled meats, pasta, or even on its own for a quick, satisfying meal.

Apple and Walnut Gluten-Free Broccoli Salad

This apple and walnut gluten-free broccoli salad combines the crispness of fresh apples with the crunchy texture of walnuts, creating a light, refreshing dish.

The creamy dressing adds a perfect touch of sweetness and tang, making it a delicious and nutritious option for any occasion.

Ingredients:

• 4 cups broccoli florets
• 1 large apple, cored and thinly sliced
• 1/4 cup walnuts, chopped
• 1/4 cup raisins
• 1/4 cup Greek yogurt (ensure it’s gluten-free)
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, sliced apple, chopped walnuts, and raisins.
2. In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the salad mixture and toss gently to coat everything evenly.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

The apple and walnut gluten-free broccoli salad provides a nice balance of flavors and textures.

The crisp apple slices offer a refreshing sweetness that contrasts beautifully with the slightly bitter broccoli.

The walnuts add a rich, nutty crunch, while the raisins contribute a burst of sweetness.

The creamy dressing ties everything together with a mild tang, making this salad an excellent choice for both casual and more formal meals.

It’s a perfect option for those looking for a light and nutritious side dish or a healthy lunch.

Pineapple and Coconut Gluten-Free Broccoli Salad

For a tropical twist, this pineapple and coconut gluten-free broccoli salad brings together the freshness of pineapple and the richness of coconut to create a vibrant and flavorful dish.

This salad is not only delicious but also packed with nutrients, making it a refreshing and light meal or side dish.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup fresh pineapple, diced
• 1/4 cup unsweetened shredded coconut
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green onions, sliced
• 1/4 cup coconut yogurt (gluten-free)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, pineapple, shredded coconut, red bell pepper, and green onions.
2. In a small bowl, whisk together the coconut yogurt, honey, lime juice, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss gently to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

This pineapple and coconut gluten-free broccoli salad offers a refreshing combination of tropical flavors.

The pineapple adds a juicy, sweet contrast to the earthy broccoli, while the shredded coconut gives the salad a mild richness and texture.

The coconut yogurt dressing brings everything together with a creamy tang, balanced by the honey and lime juice.

This salad is perfect for summer gatherings, picnics, or a light side dish alongside grilled proteins. It’s an excellent choice for anyone who loves bright, tropical flavors in their meals.

Cucumber and Dill Gluten-Free Broccoli Salad

This cucumber and dill gluten-free broccoli salad is a refreshing and light dish that combines cool, crisp cucumbers with the earthy taste of broccoli.

The dill and lemon dressing adds a zesty, herbaceous flavor, making it a perfect summer salad or a side dish to complement any meal.

Ingredients:

• 4 cups broccoli florets
• 1 cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt (ensure it’s gluten-free)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, cucumber slices, red onion, and chopped dill.
2. In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Refrigerate the salad for at least 30 minutes to let the flavors blend.
5. Serve chilled and enjoy!

The cucumber and dill gluten-free broccoli salad is light and refreshing, making it a great option for warm weather.

The cucumbers add a crisp, cool crunch, while the dill provides a fragrant, fresh note that pairs perfectly with the broccoli.

The creamy yogurt dressing adds a touch of tang, and the lemon juice brightens the entire dish. It’s a perfect side salad for picnics, barbecues, or as a light lunch on its own.

Sweet Potato and Broccoli Gluten-Free Salad

For a heartier, more filling salad, this sweet potato and broccoli gluten-free salad is a comforting option.

The sweet potatoes add a natural sweetness and richness to the dish, while the roasted broccoli brings a satisfying crunch.

The creamy dressing ties it all together for a delicious and wholesome meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup sunflower seeds
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for about 20 minutes, turning halfway through, until tender.
2. While the sweet potatoes are roasting, steam or roast the broccoli florets for about 10-15 minutes until tender but still crisp.
3. In a small bowl, whisk together the balsamic vinegar, maple syrup, salt, and pepper to create the dressing.
4. Once the sweet potatoes and broccoli are ready, combine them in a large bowl. Add the dressing, crumbled feta (if using), and sunflower seeds, then toss gently to combine.
5. Serve warm or chilled and enjoy!

The sweet potato and broccoli gluten-free salad is hearty and full of flavor. The natural sweetness of the roasted sweet potatoes pairs beautifully with the savory broccoli and the richness of the dressing.

The sunflower seeds add crunch, while the optional feta cheese provides a creamy, salty finish.

This salad is perfect for colder weather or as a filling lunch. It’s satisfying, healthy, and perfect for meal prepping.

Pomegranate and Walnut Gluten-Free Broccoli Salad

This pomegranate and walnut gluten-free broccoli salad offers a perfect balance of sweet, crunchy, and tangy flavors.

The juicy pomegranate seeds add bursts of sweetness, while the walnuts provide a nutty crunch, making this a vibrant and nutrient-packed salad. The light dressing enhances the freshness of the ingredients.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup pomegranate seeds
• 1/4 cup walnuts, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, pomegranate seeds, chopped walnuts, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until the dressing is smooth.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

This pomegranate and walnut gluten-free broccoli salad is a beautiful and flavorful dish, perfect for both everyday meals and special occasions.

The pomegranate seeds provide juicy bursts of sweetness that contrast perfectly with the crunch of the walnuts.

The dressing is simple yet bright, enhancing the natural flavors of the vegetables.

This salad is a great choice for the holidays, a dinner party, or a refreshing side for grilled meats or roasted dishes. It’s a delightful combination of flavors and textures that’s as tasty as it is visually appealing.

Tahini and Lemon Gluten-Free Broccoli Salad

This tahini and lemon gluten-free broccoli salad combines the creamy richness of tahini with the bright, tangy notes of lemon.

The dressing is rich and smooth, perfectly complementing the crisp broccoli and creating a balanced and flavorful dish.

It’s an ideal option for anyone seeking a healthy, satisfying salad with bold flavors.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup sunflower seeds (optional)

Instructions:

1. In a large bowl, combine the broccoli florets with the sunflower seeds (if using).
2. In a separate bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, garlic powder, salt, and pepper until smooth and creamy.
3. Pour the dressing over the broccoli and toss gently to coat evenly.
4. Refrigerate the salad for 20-30 minutes to allow the flavors to develop.
5. Serve chilled or at room temperature and enjoy!

The tahini and lemon gluten-free broccoli salad is a wonderful blend of creamy and tangy flavors.

The tahini adds a nutty depth to the salad, while the lemon juice provides a refreshing acidity that brightens up the entire dish.

The sunflower seeds add a bit of crunch for texture. It’s a perfect choice for a light lunch, side dish, or as part of a Mediterranean-inspired meal.

Grilled Broccoli and Bell Pepper Gluten-Free Salad

This grilled broccoli and bell pepper gluten-free salad brings a smoky flavor to the table.

Grilling the broccoli adds a wonderful charred taste, while the sweet bell peppers provide a burst of color and freshness.

The light vinaigrette dressing ties it all together, making it a perfect, flavorful side dish for barbecues or weeknight dinners.

Ingredients:

• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the broccoli florets and bell pepper slices with olive oil, salt, and pepper.
3. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
4. While the vegetables are grilling, whisk together the balsamic vinegar, Dijon mustard, olive oil, salt, and pepper in a small bowl.
5. Once the vegetables are grilled, remove them from the heat and let them cool slightly.
6. In a large bowl, combine the grilled broccoli and bell peppers. Drizzle with the vinaigrette dressing and toss gently.
7. Garnish with crumbled feta cheese (if using) and serve.

The grilled broccoli and bell pepper gluten-free salad is smoky, tangy, and satisfying. The grilling process brings out the natural sweetness of the vegetables and adds a delicious depth of flavor.

The balsamic vinaigrette dressing provides a tangy balance to the smoky char, and the optional feta cheese offers a creamy touch.

This salad is ideal for summer gatherings, barbecues, or a hearty side to any meal.

Mango and Avocado Gluten-Free Broccoli Salad

This mango and avocado gluten-free broccoli salad is a tropical twist on the classic broccoli salad.

The sweetness of the mango pairs wonderfully with the creamy avocado, while the broccoli adds a satisfying crunch.

The citrusy dressing brightens everything up, making it a vibrant and fresh salad to enjoy any time of year.

Ingredients:

• 4 cups broccoli florets
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, diced mango, diced avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for about 20-30 minutes to allow the flavors to develop.
5. Serve chilled and enjoy!

The mango and avocado gluten-free broccoli salad is refreshing, creamy, and full of tropical flavors.

The sweetness of the mango and the creaminess of the avocado complement the crunch of the broccoli perfectly.

The lime dressing adds a tangy, zesty finish that brings the whole dish together.

This salad is perfect for summer meals, picnics, or as a light and vibrant side dish for any occasion. It’s a wonderful way to enjoy a gluten-free and nutrient-packed salad.

Avocado and Chickpea Gluten-Free Broccoli Salad

This avocado and chickpea gluten-free broccoli salad combines creamy avocado with hearty chickpeas, offering a satisfying texture that balances perfectly with the crunch of fresh broccoli.

The lemon and garlic dressing enhances the natural flavors, making it an ideal option for lunch or as a protein-packed side dish.

Ingredients:

• 4 cups broccoli florets
• 1 can chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, chickpeas, diced avocado, red onion, and parsley.
2. In a separate bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for about 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature and enjoy!

The avocado and chickpea gluten-free broccoli salad is packed with healthy fats and protein, making it a filling yet light meal.

The avocado adds a creamy richness, while the chickpeas provide fiber and substance.

The fresh parsley and lemon dressing brighten the salad, making it a refreshing, nutrient-dense option for lunch or dinner.

Spinach and Broccoli Gluten-Free Salad with Poppy Seed Dressing

This spinach and broccoli gluten-free salad is a vibrant, nutritious dish that combines tender spinach with crunchy broccoli.

The homemade poppy seed dressing adds a touch of sweetness and tang, creating a delightful contrast to the earthiness of the vegetables.

Ingredients:

• 4 cups broccoli florets
• 2 cups fresh spinach leaves
• 1/4 cup red onion, thinly sliced
• 1/4 cup sunflower seeds
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon poppy seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, spinach leaves, red onion, sunflower seeds, and feta cheese (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 20 minutes to let the flavors meld together.
5. Serve chilled and enjoy!

The spinach and broccoli gluten-free salad with poppy seed dressing is a lovely balance of textures and flavors.

The spinach adds a tender, mild green that pairs perfectly with the crunch of the broccoli, while the sunflower seeds provide a satisfying crunch.

The creamy feta (optional) and the sweet and tangy poppy seed dressing round out the dish, making it a refreshing side or light main course.

Lemon and Basil Gluten-Free Broccoli Salad

This lemon and basil gluten-free broccoli salad offers a light and fresh flavor combination, perfect for spring or summer.

The zesty lemon dressing and fresh basil create a refreshing taste, while the broccoli adds a satisfying crunch.

This simple yet flavorful salad is perfect for picnics, barbecues, or as a healthy snack.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup fresh basil, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, chopped basil, and toasted pine nuts.
2. In a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss gently to combine.
4. Refrigerate for about 20 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

The lemon and basil gluten-free broccoli salad is vibrant and aromatic, with fresh herbs and citrusy tang.

The basil provides a fragrant herbal note, while the lemon juice brightens the salad with a fresh, zesty kick.

The toasted pine nuts add a rich crunch, and the honey rounds out the dressing with a touch of sweetness. This salad is a light, flavorful, and healthy option for any meal.

Mediterranean Broccoli Salad with Olives and Feta

This Mediterranean broccoli salad is a delightful mix of crunchy broccoli, briny olives, and creamy feta cheese.

With a tangy lemon dressing, this gluten-free salad brings a Mediterranean flair to your table, offering bold flavors and a satisfying texture that makes it a perfect side dish for any occasion.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, chopped olives, crumbled feta, red onion, and cherry tomatoes.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat.
4. Refrigerate for about 30 minutes to allow the flavors to marinate.
5. Serve chilled and enjoy!

The Mediterranean broccoli salad with olives and feta is a vibrant and savory dish that’s perfect for Mediterranean-inspired meals.

The salty olives and feta contrast beautifully with the crisp broccoli, while the fresh tomatoes and tangy lemon dressing add bright, zesty notes.

This salad is a delicious side for grilled meats or as a refreshing standalone dish.

Carrot and Raisin Gluten-Free Broccoli Salad

This carrot and raisin gluten-free broccoli salad combines the sweetness of carrots and raisins with the crunch of fresh broccoli.

The creamy dressing brings all the flavors together, making it a wholesome and colorful dish that’s perfect for any meal or as a picnic favorite.

Ingredients:

• 4 cups broccoli florets
• 2 medium carrots, grated
• 1/4 cup raisins
• 1/4 cup sunflower seeds
• 1/4 cup Greek yogurt (ensure it’s gluten-free)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the broccoli florets, grated carrots, raisins, and sunflower seeds.
2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to coat evenly.
4. Refrigerate for about 30 minutes to allow the flavors to develop.
5. Serve chilled and enjoy!

The carrot and raisin gluten-free broccoli salad is a sweet and savory combination that offers a variety of textures.

The crunchy broccoli and sunflower seeds pair well with the natural sweetness of the carrots and raisins, while the creamy yogurt dressing adds a rich, tangy element.

This salad is a great option for family gatherings or as a side dish for a larger meal.

Spicy Sriracha Gluten-Free Broccoli Salad

This spicy Sriracha gluten-free broccoli salad is a bold and flavorful dish that brings a spicy kick to your usual salad.

With the heat from Sriracha balanced by a creamy dressing, it’s a perfect choice for those who enjoy a little spice in their meals.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup red bell pepper, chopped
• 1 tablespoon sriracha sauce
• 1/4 cup mayonnaise (ensure it’s gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1/4 cup toasted sesame seeds (optional)

Instructions:

1. In a large bowl, combine the broccoli florets and chopped red bell pepper.
2. In a separate bowl, whisk together the sriracha sauce, mayonnaise, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
3. Pour the spicy dressing over the broccoli and toss gently to coat evenly.
4. Garnish with toasted sesame seeds, if desired, and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

The spicy sriracha gluten-free broccoli salad offers a flavorful balance of heat, creaminess, and crunch.

The Sriracha provides a kick, while the honey and mayonnaise balance out the spice, making it a perfectly harmonious dish.

This salad is great for those who love a spicy twist on their meals and is sure to be a hit at gatherings or as a bold side dish to your favorite main courses.