29+ Delicious Gluten-Free Broccoli Slaw Recipes You Need to Try

Broccoli slaw is a versatile and healthy dish that can easily become a staple in your kitchen.

Whether you’re looking for a refreshing side salad or a creative way to incorporate more veggies into your meals, broccoli slaw is the perfect option.

But for those with dietary restrictions, finding gluten-free recipes can be a challenge. Luckily, we’ve got you covered!

In this blog, we’ve compiled over 29 gluten-free broccoli slaw recipes that will add variety and flavor to your meals.

From tangy, zesty options to creamy, savory dishes, you’ll find the perfect recipe for any occasion.

These slaw recipes are not only gluten-free, but they also incorporate fresh ingredients and bold flavors to make your meals exciting and satisfying.

So, whether you’re preparing for a barbecue, a holiday dinner, or just looking for a healthy side, these recipes will become your go-to choices!

29+ Delicious Gluten-Free Broccoli Slaw Recipes You Need to Try

With over 29 gluten-free broccoli slaw recipes, you’ll never run out of creative ways to enjoy this healthy and delicious dish.

These recipes not only cater to those with gluten sensitivities, but they also offer a variety of flavors to suit different tastes and occasions.

From light and refreshing to rich and savory, there’s a broccoli slaw recipe for everyone.

So, don’t wait any longer – start experimenting with these tasty recipes and take your meals to the next level with gluten-free broccoli slaw!

Crunchy Lemon-Garlic Broccoli Slaw

A simple and refreshing broccoli slaw that combines crisp vegetables with a zesty lemon-garlic dressing.

Perfect as a side dish or a light snack, this gluten-free recipe highlights the vibrant flavors of fresh broccoli, carrots, and cabbage, with a tangy citrus twist.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli stems, carrots, and cabbage)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• 1 teaspoon honey or maple syrup
• Salt and pepper, to taste
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon fresh parsley (chopped, optional)

Instructions:

1. In a large mixing bowl, combine the broccoli slaw mix, carrots, and shredded cabbage.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey or maple syrup, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss everything together until evenly coated.
4. Garnish with sesame seeds and fresh parsley for an extra burst of flavor and texture.
5. Serve immediately or chill in the fridge for 30 minutes before serving to allow the flavors to meld.

This Crunchy Lemon-Garlic Broccoli Slaw is a delightful and health-conscious dish that brings together the best of fresh vegetables and a tangy dressing.

The addition of lemon adds brightness, while the garlic gives it depth.

The slaw is naturally gluten-free and can be easily adjusted to your preferred sweetness level.

It’s a versatile side dish for any meal, and it also makes an excellent topping for sandwiches or wraps.

Creamy Avocado Broccoli Slaw

This creamy avocado-based broccoli slaw is a velvety and nutritious alternative to traditional mayonnaise-based slaws.

Packed with healthy fats from avocado and the crunchiness of fresh vegetables, this dish is a delicious gluten-free option that can stand alone or pair with your favorite proteins.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1 ripe avocado
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro (optional, chopped)

Instructions:

1. In a large bowl, combine the broccoli slaw, carrots, and shredded cabbage.
2. In a blender or food processor, combine the avocado, olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. Pour the creamy avocado dressing over the slaw mixture and toss everything together until well coated.
4. If desired, sprinkle with fresh cilantro for a refreshing touch.
5. Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to develop.

This Creamy Avocado Broccoli Slaw is the perfect blend of rich and creamy textures with a tangy kick from apple cider vinegar.

The avocado dressing adds a velvety smoothness while maintaining the slaw’s crisp, fresh character.

Whether served as a side dish, a topping for tacos, or a light lunch, this gluten-free recipe is packed with nutrients and flavor that will keep you coming back for more.

Spicy Asian-Inspired Broccoli Slaw

This Asian-inspired broccoli slaw brings together the perfect balance of spicy, sweet, and tangy flavors.

With a kick from Sriracha, balanced by the sweetness of honey, and a hint of tang from rice vinegar, this slaw is a vibrant, gluten-free side dish that complements a variety of Asian-inspired meals.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon honey or maple syrup
• 1 teaspoon Sriracha sauce (adjust to desired spice level)
• 1 tablespoon sesame seeds
• 1/4 cup green onions, chopped
• 1 teaspoon fresh ginger, grated

Instructions:

1. In a large mixing bowl, combine the broccoli slaw, carrots, and shredded cabbage.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, Sriracha, and grated ginger until smooth.
3. Pour the dressing over the slaw mixture and toss everything together until the vegetables are evenly coated.
4. Garnish with sesame seeds and chopped green onions.
5. Chill the slaw for 20–30 minutes to enhance the flavors before serving.

This Spicy Asian-Inspired Broccoli Slaw is an exciting, flavor-packed twist on traditional slaw.

The Sriracha adds the perfect amount of heat, while the honey balances it out with a touch of sweetness.

The sesame oil and soy sauce provide a savory depth, making this dish ideal for pairing with grilled meats, stir-fries, or as a standalone side.

This gluten-free recipe is sure to be a hit at any gathering, offering a fresh and bold contrast to your main dishes.

Apple Cider Vinegar Broccoli Slaw

A simple and tangy slaw that’s refreshing and packed with nutrients.

This recipe combines the crunch of fresh broccoli with the zing of apple cider vinegar, making it a great gluten-free option for any meal.

It’s light, delicious, and can be made in minutes for an easy side dish.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/4 cup chopped red onion (optional)
• 1/4 cup dried cranberries (optional)

Instructions:

1. In a large bowl, combine the broccoli slaw mix, shredded carrots, and cabbage.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the slaw and toss everything together to coat the vegetables evenly.
4. Optionally, add the chopped red onion and dried cranberries for a touch of sweetness and texture.
5. Let the slaw sit for about 15 minutes to allow the flavors to meld together before serving.

This Apple Cider Vinegar Broccoli Slaw offers a perfect balance of tangy, sweet, and savory flavors.

The apple cider vinegar adds a refreshing sharpness to the slaw, while the honey provides a touch of sweetness.

It’s a versatile dish that pairs well with everything from grilled meats to seafood, or can simply be enjoyed on its own as a light lunch.

This gluten-free slaw is an excellent addition to any meal, offering a healthy and crunchy side option.

Smoky BBQ Broccoli Slaw

This smoky BBQ broccoli slaw features a rich and flavorful dressing that combines the smokiness of BBQ sauce with the freshness of broccoli.

With a hint of sweetness and tang, it makes for a satisfying gluten-free side dish that is perfect for barbecues or casual get-togethers.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/2 cup gluten-free BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup sliced almonds (optional, for added crunch)
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, mix together the broccoli slaw, shredded carrots, and cabbage.
2. In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, honey, smoked paprika, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss everything together until the vegetables are evenly coated with the BBQ dressing.
4. Garnish with sliced almonds for crunch and fresh cilantro for a burst of flavor.
5. Refrigerate the slaw for at least 30 minutes to allow the flavors to develop before serving.

This Smoky BBQ Broccoli Slaw is a savory and exciting take on traditional slaw.

The BBQ sauce and smoked paprika create a deep, smoky flavor that pairs beautifully with the fresh crunch of the broccoli slaw.

It’s perfect for summer picnics, cookouts, or a comforting side to any barbecue meal. Gluten-free and full of flavor, this slaw brings a smoky twist to a classic dish that will impress your guests.

Mediterranean Broccoli Slaw with Feta

A Mediterranean-inspired broccoli slaw that brings together the goodness of fresh vegetables and the richness of feta cheese.

With ingredients like Kalamata olives, red onion, and a lemon-oregano dressing, this gluten-free slaw is bursting with bright and savory flavors, making it a perfect addition to any Mediterranean meal.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. Add the chopped Kalamata olives, crumbled feta cheese, and red onion to the slaw mixture.
3. In a separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
4. Pour the dressing over the slaw and toss everything together to evenly coat.
5. Let the slaw sit for 15-20 minutes to allow the flavors to develop before serving.

This Mediterranean Broccoli Slaw with Feta is a vibrant, flavorful side dish that adds a Mediterranean flair to any meal.

The salty, briny olives and creamy feta cheese create a delicious contrast with the crisp vegetables.

The lemon-oregano dressing ties everything together with a refreshing zest, making this slaw a perfect complement to grilled meats, falafel, or a variety of Mediterranean dishes.

Naturally gluten-free and packed with flavor, this slaw will be a hit at any gathering or meal.

Sweet and Tangy Pineapple Broccoli Slaw

This Sweet and Tangy Pineapple Broccoli Slaw is a tropical twist on the classic recipe.

The combination of fresh pineapple, honey, and a tangy dressing adds a vibrant sweetness to the crunchy vegetables, making it a refreshing gluten-free side dish for summer picnics or casual gatherings.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/2 cup fresh pineapple, finely chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/4 cup sunflower seeds (optional)
• Fresh mint leaves, chopped (optional)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, cabbage, and chopped pineapple.
2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper until well blended.
3. Pour the dressing over the slaw and toss everything together until fully coated.
4. Garnish with sunflower seeds and fresh mint leaves for extra texture and a refreshing touch.
5. Allow the slaw to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

This Sweet and Tangy Pineapple Broccoli Slaw is a perfect fusion of sweet and savory flavors.

The pineapple adds a juicy, tropical sweetness that complements the fresh crunch of the broccoli slaw mix.

The apple cider vinegar gives it just the right amount of tang, while the honey and mustard provide a balanced sweetness and depth.

This gluten-free slaw is a fantastic choice for BBQs, potlucks, or any meal that needs a burst of flavor and a tropical twist.

Cilantro-Lime Broccoli Slaw

This Cilantro-Lime Broccoli Slaw is a zesty, fresh side dish that’s naturally gluten-free.

The combination of fresh lime juice, cilantro, and a light vinaigrette creates a vibrant, bright flavor profile that pairs perfectly with grilled meats, tacos, or as a standalone salad.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or agave syrup
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 1/4 cup toasted pumpkin seeds (optional)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss everything together until well coated.
4. Add the chopped cilantro and mix until evenly distributed.
5. Garnish with toasted pumpkin seeds for added crunch, if desired.
6. Let the slaw sit for 10-15 minutes to allow the flavors to meld together before serving.

This Cilantro-Lime Broccoli Slaw is light, fresh, and bursting with flavor. The lime juice gives it a refreshing tang, while the cilantro adds an herbaceous depth.

It’s a versatile, gluten-free dish that pairs wonderfully with a variety of proteins, especially grilled chicken, fish, or tacos.

The toasted pumpkin seeds provide a satisfying crunch, making this slaw not only delicious but also fun to eat. It’s perfect for any warm-weather meal or casual gathering.

Poppy Seed Broccoli Slaw

This Poppy Seed Broccoli Slaw is a simple yet flavorful dish that combines the crunch of fresh vegetables with a creamy dressing.

The poppy seeds add a delightful texture, while the dressing, with a hint of sweetness, provides the perfect balance for a light yet satisfying gluten-free side dish.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/4 cup mayonnaise (use a dairy-free version if desired)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon poppy seeds
• Salt and pepper, to taste
• 1/4 cup sliced almonds (optional, for added crunch)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until smooth and creamy.
3. Pour the dressing over the slaw and toss everything together until evenly coated.
4. Garnish with sliced almonds for extra crunch, if desired.
5. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld before serving.

This Poppy Seed Broccoli Slaw is a creamy, gluten-free dish that’s perfect for any occasion.

The dressing is slightly sweet with a tangy kick, and the poppy seeds add a pleasant crunch that complements the fresh vegetables.

It’s a versatile side dish that pairs well with roasted meats, sandwiches, or as a light standalone salad.

Whether you’re serving it at a BBQ or a family gathering, this slaw will add a touch of elegance to your table.

Mango-Habanero Broccoli Slaw

This Mango-Habanero Broccoli Slaw combines the sweetness of ripe mango with a spicy kick from habanero peppers.

The contrast between sweet and heat gives this gluten-free slaw an exciting flavor profile, making it a great addition to any BBQ or summer gathering.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1 ripe mango, peeled and diced
• 1 small habanero pepper, deseeded and finely chopped (adjust to desired spice level)
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. Add the diced mango and chopped habanero pepper to the slaw mixture.
3. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
4. Pour the dressing over the slaw and toss everything together until fully coated.
5. Garnish with fresh cilantro for an added burst of flavor.
6. Allow the slaw to chill in the refrigerator for 30 minutes to allow the flavors to develop.

The Mango-Habanero Broccoli Slaw is a perfect balance of sweet, spicy, and tangy, making it a unique and vibrant addition to any meal.

The fresh mango adds juiciness and sweetness, while the habanero gives it a fiery kick that’s perfectly complemented by the tangy lime dressing.

This gluten-free slaw pairs wonderfully with grilled meats or fish, and its bold flavor is sure to be a hit at summer barbecues.

Roasted Red Pepper and Feta Broccoli Slaw

This Roasted Red Pepper and Feta Broccoli Slaw is a Mediterranean-inspired dish that features the smoky flavor of roasted red peppers and the creamy tang of feta cheese.

With a simple vinaigrette dressing, this gluten-free slaw is easy to make and full of rich, savory flavors.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/2 cup roasted red peppers, chopped (jarred or freshly roasted)
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup sunflower seeds (optional for added crunch)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. Add the chopped roasted red peppers and crumbled feta cheese to the slaw mixture.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until smooth.
4. Pour the vinaigrette over the slaw and toss everything together to coat evenly.
5. Garnish with sunflower seeds for extra crunch, if desired.
6. Let the slaw sit for 20–30 minutes in the fridge before serving to allow the flavors to meld.

This Roasted Red Pepper and Feta Broccoli Slaw brings bold Mediterranean flavors to your table.

The smoky roasted red peppers pair beautifully with the creamy feta, while the simple vinaigrette dressing ties everything together.

The slaw is naturally gluten-free, making it a perfect addition to any meal, from grilled meats to veggie dishes.

It’s a fresh and satisfying side dish that will impress guests with its rich and tangy flavor.

Cilantro-Peanut Broccoli Slaw

This Cilantro-Peanut Broccoli Slaw is a deliciously unique gluten-free side dish that brings together crunchy vegetables, creamy peanut butter, and fresh cilantro for an exciting flavor combination.

The savory, creamy peanut dressing and the freshness of cilantro create a perfect balance of flavors.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/4 cup peanut butter (smooth, natural variety)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, and garlic powder until smooth.
3. Pour the peanut dressing over the slaw and toss until all the vegetables are evenly coated.
4. Stir in the chopped cilantro to add freshness to the slaw.
5. Garnish with sesame seeds for added texture, if desired.
6. Let the slaw sit in the fridge for at least 15 minutes to allow the flavors to blend before serving.

The Cilantro-Peanut Broccoli Slaw is a flavor-packed and satisfying gluten-free side dish.

The creamy peanut butter dressing adds richness, while the soy sauce and rice vinegar bring a savory, tangy kick.

Fresh cilantro adds brightness and a burst of herbaceous flavor, making this slaw a perfect accompaniment to Asian-inspired meals or grilled chicken.

With a combination of textures and flavors, this slaw will be a hit at your next gathering.

Sweet Carrot & Broccoli Slaw with Ginger Dressing

This Sweet Carrot & Broccoli Slaw with Ginger Dressing is a fresh, light, and naturally gluten-free dish that blends the sweetness of carrots with the crunch of broccoli.

The zesty ginger dressing adds an aromatic, spicy depth that perfectly complements the vegetables.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 2 large carrots, peeled and shredded
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey or maple syrup
• 3 tablespoons rice vinegar
• 1/4 cup olive oil
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Salt and pepper, to taste
• 1/4 cup toasted cashews (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw mix and shredded carrots.
2. In a small bowl, whisk together the fresh ginger, honey, rice vinegar, olive oil, soy sauce, salt, and pepper until well combined.
3. Pour the dressing over the slaw mixture and toss everything together until evenly coated.
4. Garnish with toasted cashews for added crunch, if desired.
5. Let the slaw chill in the refrigerator for 20-30 minutes before serving to allow the flavors to meld.

This Sweet Carrot & Broccoli Slaw with Ginger Dressing is a delightful, gluten-free side dish that offers a great balance of sweet and savory flavors.

The fresh ginger provides a spicy kick, while the honey and rice vinegar bring a touch of sweetness and acidity to brighten the dish.

This slaw pairs wonderfully with Asian-inspired dishes, grilled meats, or can be enjoyed on its own as a light snack or salad.

The cashews provide an extra layer of crunch, making this slaw a refreshing and flavorful addition to any meal.

Zesty Orange Broccoli Slaw

This Zesty Orange Broccoli Slaw is a burst of citrusy goodness that adds brightness and flavor to your table.

The fresh orange juice and zest give the slaw a natural sweetness, while the tangy vinaigrette dressing enhances the freshness of the vegetables.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1 large orange, peeled and sliced into thin segments
• 2 tablespoons orange juice (freshly squeezed)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon sliced almonds (optional, for garnish)

Instructions:

1. In a large mixing bowl, combine the broccoli slaw mix, shredded carrots, and cabbage.
2. Add the orange segments to the slaw.
3. In a separate small bowl, whisk together the orange juice, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
4. Pour the dressing over the slaw and toss everything together to coat evenly.
5. Garnish with sliced almonds for extra crunch, if desired.
6. Chill the slaw in the fridge for at least 20 minutes before serving to let the flavors combine.

This Zesty Orange Broccoli Slaw is a refreshing, gluten-free side dish that adds a burst of citrus flavor to any meal.

The orange juice and zest provide a natural sweetness, while the apple cider vinegar and Dijon mustard give it a slight tang.

The slaw’s crunchy texture combined with the sweetness of the orange segments creates a perfectly balanced dish.

This slaw is ideal for pairing with grilled chicken, fish, or as a vibrant side at your next gathering.

Avocado and Lime Broccoli Slaw

This Avocado and Lime Broccoli Slaw is a creamy, smooth, and refreshing gluten-free dish that pairs the creamy texture of avocado with the zesty flavor of lime.

It’s the perfect combination of richness and tang, making it a fantastic side for grilled meats, tacos, or as a standalone salad.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1 ripe avocado, mashed
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the broccoli slaw mix, shredded carrots, and cabbage.
2. In a small bowl, mash the avocado and then add lime juice, olive oil, cumin, garlic powder, salt, and pepper. Mix until smooth.
3. Pour the avocado dressing over the slaw and toss everything together until evenly coated.
4. Garnish with fresh cilantro for a burst of color and flavor, if desired.
5. Chill the slaw in the refrigerator for 15-20 minutes before serving to allow the flavors to develop.

This Avocado and Lime Broccoli Slaw is a creamy, gluten-free dish that’s packed with fresh and zesty flavors.

The creamy avocado dressing perfectly complements the crisp vegetables, while the lime juice gives it a refreshing tang.

The addition of cumin and garlic powder enhances the flavor profile, making this slaw a versatile side dish.

It’s a great complement to any Mexican-inspired meal, or simply as a healthy, satisfying snack.

Tahini-Lemon Broccoli Slaw

This Tahini-Lemon Broccoli Slaw is a creamy, nutty, and tangy gluten-free side dish that combines the earthy flavor of tahini with the zesty freshness of lemon.

The dressing adds a rich creaminess that beautifully coats the broccoli slaw, making it a satisfying and nutritious option for any meal.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1 teaspoon maple syrup or honey
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw mix with the shredded carrots and cabbage.
2. In a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, minced garlic, salt, and pepper until smooth and creamy.
3. Pour the tahini dressing over the slaw and toss everything together until the vegetables are evenly coated.
4. Garnish with sesame seeds for added crunch, if desired.
5. Let the slaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.

This Tahini-Lemon Broccoli Slaw is a rich and creamy gluten-free side dish that delivers both texture and flavor.

The tahini dressing adds a smooth, nutty undertone, while the lemon juice brightens the dish with a refreshing citrus tang.

This slaw pairs well with roasted or grilled vegetables, as well as Mediterranean and Middle Eastern-inspired meals.

It’s a perfect, healthy addition to any table, with a unique flavor profile that will delight your guests.

Cucumber Dill Broccoli Slaw

This Cucumber Dill Broccoli Slaw is a fresh, light, and tangy gluten-free side dish that brings a cool crunch and herbal flavor.

The combination of cucumber and dill gives the slaw a refreshing, summery vibe, making it a perfect dish for warm-weather meals or picnics.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt (use dairy-free yogurt for a vegan option)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon sunflower seeds (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, cabbage, and thinly sliced cucumber.
2. In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, fresh dill, salt, and pepper until smooth.
3. Pour the dressing over the slaw mixture and toss everything together to coat the vegetables evenly.
4. Garnish with sunflower seeds for extra crunch, if desired.
5. Refrigerate the slaw for 20-30 minutes before serving to allow the flavors to meld together.

This Cucumber Dill Broccoli Slaw is a bright, refreshing, and gluten-free dish that’s perfect for the warmer months.

The cool cucumber and fresh dill provide a clean, herby flavor that pairs wonderfully with the crunchy broccoli slaw.

The creamy Greek yogurt dressing adds richness and balances the tang from the lemon juice.

This slaw makes a great side dish for grilled meats, sandwiches, or as a light salad on its own. It’s a healthy and delicious addition to any meal.

Spicy Sriracha Broccoli Slaw

This Spicy Sriracha Broccoli Slaw is a fiery, bold gluten-free side dish that adds a kick to your meal.

The heat from the sriracha sauce, combined with the creaminess of the dressing, creates a unique and flavorful contrast with the fresh vegetables.

It’s perfect for spice lovers and those who want to add some excitement to their meals.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 2 tablespoons sriracha sauce (adjust to taste)
• 1/4 cup mayonnaise (use dairy-free mayonnaise for a vegan option)
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1 tablespoon lime juice
• Salt and pepper, to taste
• 1 tablespoon chopped green onions (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw mix, shredded carrots, and cabbage.
2. In a separate small bowl, whisk together the sriracha sauce, mayonnaise, rice vinegar, honey, lime juice, salt, and pepper until smooth.
3. Pour the spicy dressing over the slaw mixture and toss until evenly coated.
4. Garnish with chopped green onions for added freshness, if desired.
5. Chill the slaw in the refrigerator for 20 minutes to allow the flavors to meld before serving.

This Spicy Sriracha Broccoli Slaw packs a flavorful punch with the heat of sriracha, balanced by the creaminess of the dressing.

The sweet and tangy elements from the honey and lime juice create a complex flavor profile that pairs perfectly with the crisp vegetables.

This gluten-free slaw is ideal for adding a fiery twist to any BBQ, grilled dish, or Asian-inspired meal.

If you love spice, this dish will definitely satisfy your cravings while offering a refreshing crunch.

Apple-Cranberry Broccoli Slaw

This Apple-Cranberry Broccoli Slaw is a vibrant, naturally gluten-free dish that combines the sweetness of apples with the tartness of dried cranberries.

The crisp texture of the broccoli slaw is complemented by a light, honey mustard dressing, creating a perfect balance of flavors for any occasion.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1 medium apple, cored and thinly sliced
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• Salt and pepper, to taste
• 1/4 cup chopped walnuts (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, cabbage, sliced apple, and dried cranberries.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined.
3. Pour the dressing over the slaw mixture and toss everything together to coat evenly.
4. Garnish with chopped walnuts for added texture, if desired.
5. Refrigerate the slaw for at least 20 minutes to allow the flavors to meld before serving.

This Apple-Cranberry Broccoli Slaw is a delightful, refreshing gluten-free dish with the perfect balance of sweet and tangy.

The apples add a juicy crunch, while the dried cranberries bring a tart burst of flavor.

The honey mustard dressing ties everything together, providing a creamy base with a hint of tanginess.

This slaw is perfect for fall meals, holiday gatherings, or as a light side to complement your favorite dishes.

Lemon-Herb Broccoli Slaw

This Lemon-Herb Broccoli Slaw is a light, gluten-free side dish that combines the freshness of lemon with the earthy flavor of herbs.

The citrusy dressing is a perfect complement to the crunchy vegetables, making it an ideal dish for pairing with grilled meats or as a fresh salad.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, dried thyme, garlic powder, salt, and pepper until smooth.
3. Pour the dressing over the slaw and toss everything together until evenly coated.
4. Garnish with chopped fresh parsley for a burst of color and flavor.
5. Let the slaw chill in the refrigerator for 15-20 minutes before serving to allow the flavors to combine.

The Lemon-Herb Broccoli Slaw is a light and refreshing gluten-free dish with a citrusy, herby dressing that enhances the fresh crunch of the vegetables.

The lemon juice adds a bright, tangy flavor, while the herbs and Dijon mustard provide an aromatic depth.

This slaw pairs beautifully with grilled fish, roasted chicken, or as a standalone salad for a healthy, satisfying option.

It’s a simple yet elegant dish that brings a burst of freshness to your table.

Bacon and Blue Cheese Broccoli Slaw

This Bacon and Blue Cheese Broccoli Slaw is a decadent and savory gluten-free dish that combines the rich, tangy flavor of blue cheese with the crispy goodness of bacon.

The creamy dressing complements the crunchy slaw, creating a comforting and flavorful side dish.

Ingredients:

• 4 cups broccoli slaw mix (shredded broccoli, carrots, and cabbage)
• 1/4 cup crumbled blue cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons mayonnaise (use a dairy-free mayo for a vegan option)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon chopped green onions (optional, for garnish)

Instructions:

1. In a large bowl, combine the broccoli slaw, shredded carrots, and cabbage.
2. Add the crumbled blue cheese and crumbled bacon to the slaw mixture.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
4. Pour the dressing over the slaw and toss everything together to coat evenly.
5. Garnish with chopped green onions for a touch of freshness, if desired.
6. Refrigerate the slaw for 30 minutes before serving to allow the flavors to meld.

This Bacon and Blue Cheese Broccoli Slaw is a rich, savory, and indulgent gluten-free side dish that is perfect for those who love bold flavors.

The smoky bacon adds crunch and depth, while the blue cheese brings tanginess and creaminess to the dressing.

This slaw is a fantastic complement to BBQs, grilled meats, or as a hearty salad on its own. It’s a flavorful twist on the classic slaw that will satisfy your cravings for something rich and satisfying.