50+ Mouth-Watering Gluten-Free Brown Bread Recipes to Try Today

If you’re on a gluten-free diet and craving the hearty goodness of brown bread, you’re in luck! We’ve curated a collection of ten delectable gluten-free brown bread recipes that are sure to satisfy your taste buds.

From classic favorites to innovative twists, there’s something for everyone in this lineup.

So, roll up your sleeves, preheat your oven, and let’s get baking!

50+ Mouth-Watering Gluten-Free Brown Bread Recipes to Try Today

With these ten gluten-free brown bread recipes, you can enjoy the comforting goodness of homemade bread without worrying about gluten.

Whether you prefer sweet or savory, nutty or fruity, there’s a recipe here to suit your taste preferences.

Gluten-Free Honey Oat Brown Bread

This Gluten-Free Honey Oat Brown Bread is a wholesome and hearty loaf perfect for sandwiches, toast, or enjoying on its own.

The combination of oats and honey gives it a slightly sweet flavor and a delightful texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free oat flour
• 1 cup gluten-free rolled oats
• 1/4 cup honey
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon xanthan gum (if not included in the gluten-free flour blend)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a small bowl, combine warm water and honey. Stir in the active dry yeast and let it sit for about 5 minutes, until it becomes frothy.
3. In a large bowl, whisk together the gluten-free all-purpose flour, oat flour, rolled oats, salt, and xanthan gum (if using).
4. Add the olive oil to the yeast mixture and stir.
5. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has doubled in size.
8. Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Honey Oat Brown Bread is a perfect blend of sweetness and heartiness. The oats add texture, while the honey gives it a subtle sweetness.

Enjoy this versatile bread for breakfast, lunch, or dinner, and savor its wholesome goodness.

Gluten-Free Molasses Brown Bread

Rich and flavorful, this Gluten-Free Molasses Brown Bread is a dark, dense loaf with a touch of sweetness from molasses.

It’s perfect for serving with soups, stews, or simply spreading with butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free sorghum flour
• 1/2 cup gluten-free buckwheat flour
• 1/4 cup molasses
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon xanthan gum (if not included in the gluten-free flour blend)
• 1/2 teaspoon baking soda

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a small bowl, combine warm water and molasses. Stir in the active dry yeast and let it sit for about 5 minutes, until it becomes frothy.
3. In a large bowl, whisk together the gluten-free all-purpose flour, sorghum flour, buckwheat flour, salt, xanthan gum (if using), and baking soda.
4. Add the olive oil to the yeast mixture and stir.
5. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has doubled in size.
8. Bake for 45-50 minutes, or until the bread is dark brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Molasses Brown Bread is rich and flavorful, with a dense texture and deep color.

The molasses adds a unique sweetness that pairs beautifully with savory dishes, making it a versatile and satisfying bread choice.

Gluten-Free Brown Rice and Teff Bread

This Gluten-Free Brown Rice and Teff Bread combines the nutty flavors of brown rice and teff flour to create a nutritious and delicious loaf. It’s perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

• 2 cups gluten-free brown rice flour
• 1 cup teff flour
• 1/2 cup tapioca flour
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon xanthan gum (if not included in the gluten-free flour blend)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a small bowl, combine warm water and honey. Stir in the active dry yeast and let it sit for about 5 minutes, until it becomes frothy.
3. In a large bowl, whisk together the brown rice flour, teff flour, tapioca flour, salt, and xanthan gum (if using).
4. Add the olive oil to the yeast mixture and stir.
5. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has doubled in size.
8. Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Brown Rice and Teff Bread is a nutritious and flavorful option for anyone looking to add variety to their gluten-free diet.

The combination of brown rice and teff flours creates a rich, nutty flavor that’s perfect for any meal.

Enjoy this bread toasted with your favorite toppings or as a hearty sandwich base.

Gluten-Free Apple Cider Brown Bread

Indulge in the cozy flavors of autumn with this Gluten-Free Apple Cider Brown Bread.

Infused with the warmth of apple cider and aromatic spices, this bread is perfect for snacking, brunch, or serving alongside your favorite fall meals.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened applesauce
• 1/2 cup apple cider
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, tapioca flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the applesauce, apple cider, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Cider Brown Bread is a delightful treat that captures the essence of fall.

With warm spices and the sweet tang of apple cider, this bread is sure to become a seasonal favorite for your family and friends.

Gluten-Free Chia Seed Brown Bread

Boost your bread’s nutritional profile with this Gluten-Free Chia Seed Brown Bread.

Packed with fiber, protein, and omega-3 fatty acids from chia seeds, this bread is both delicious and nutritious.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup chia seeds
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, tapioca flour, chia seeds, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Chia Seed Brown Bread is not only delicious but also packed with nutrition.

Chia seeds add a crunchy texture and a boost of fiber, making this bread a healthy addition to your gluten-free baking repertoire.

Gluten-Free Quinoa Brown Bread

Add a protein-rich twist to your bread with this Gluten-Free Quinoa Brown Bread.

Quinoa flour adds a nutty flavor and a dose of protein, making this bread a nutritious choice for any meal.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup quinoa flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, quinoa flour, almond flour, tapioca flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Quinoa Brown Bread is a flavorful and nutritious option for anyone looking to incorporate more protein into their diet.

With its nutty flavor and hearty texture, this bread is perfect for sandwiches, toast, or enjoying on its own.

Gluten-Free Apple Walnut Brown Bread

Delight your taste buds with the rich flavors and crunchy texture of this Gluten-Free Apple Walnut Brown Bread.

Packed with chopped walnuts and sweet apple chunks, this bread is a satisfying treat for any time of day.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup peeled and finely chopped apples
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, tapioca flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the applesauce, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Walnut Brown Bread is a delightful combination of sweet apples and crunchy walnuts.

Enjoy a slice of this flavorful bread for breakfast, as a snack, or as a tasty dessert.

Gluten-Free Maple Pecan Brown Bread

Indulge in the rich flavors of maple and pecans with this Gluten-Free Maple Pecan Brown Bread.

Sweetened with maple syrup and studded with chopped pecans, this bread is a decadent treat that’s perfect for any occasion.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, tapioca flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the applesauce, almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Maple Pecan Brown Bread is a deliciously sweet and nutty treat that’s sure to impress.

Enjoy it for breakfast, brunch, or dessert, and savor the rich flavors of maple and pecans in every bite.

Gluten-Free Cranberry Orange Brown Bread

Brighten up your day with the vibrant flavors of cranberry and orange in this Gluten-Free Cranberry Orange Brown Bread.

Bursting with tangy cranberries and zesty orange zest, this bread is a refreshing and delicious option for any time of year.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the oat flour, almond flour, tapioca flour, coconut sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, mix together the applesauce, almond milk, melted coconut oil, orange juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Cranberry Orange Brown Bread is a delightful combination of tart cranberries and zesty orange.

Enjoy it for breakfast, brunch, or as a tasty snack, and let the bright flavors of cranberry and orange brighten your day.

Note: More recipes are coming soon..!