31+ Irresistible Gluten-Free Brown Bread Recipes for Every Occasion

In today’s world, gluten-free living has become more than just a trend—it’s a lifestyle choice for many people, whether due to health reasons, allergies, or personal preference.

One of the most common foods that those on a gluten-free diet miss is bread.

However, thanks to an increase in gluten-free flour options and creativity in the kitchen, we no longer have to settle for flavorless or dense loaves.

This blog post is all about 31+ gluten-free brown bread recipes that will satisfy your bread cravings without compromising on taste or texture.

Whether you prefer sweet, savory, or nutty flavors, these recipes cover it all.

So, say goodbye to store-bought gluten-free bread and dive into a world of fresh, homemade loaves that are as delicious as they are healthy.

31+ Irresistible Gluten-Free Brown Bread Recipes for Every Occasion

Finding the perfect gluten-free brown bread recipe doesn’t have to be a challenge.

With these 31+ recipes, you can enjoy a variety of flavors, from classic and hearty to unique and innovative options that cater to different tastes and dietary preferences.

Whether you’re new to the gluten-free lifestyle or a seasoned pro, these recipes will inspire you to bake and enjoy fresh bread from the comfort of your kitchen.

The best part? You don’t have to sacrifice texture, flavor, or health.

So go ahead, grab your ingredients, preheat the oven, and start baking your favorite gluten-free brown bread today. Your taste buds will thank you!

Gluten-Free Brown Bread

This classic gluten-free brown bread is hearty, nutritious, and has a slightly nutty flavor.

It’s made with a blend of gluten-free flours to achieve the perfect texture—soft on the inside with a crisp crust.

Whether toasted for breakfast or used for sandwiches, this bread is sure to satisfy your cravings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/2 cup ground flaxseed
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp honey or maple syrup
• 1 1/2 cups buttermilk (or dairy-free alternative)
• 2 eggs
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, almond flour, ground flaxseed, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, honey, buttermilk, and olive oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown bread is full of fiber and protein, making it a healthy and filling choice for any meal.

Enjoy it fresh, toasted with butter, or topped with your favorite spread.

Rustic Gluten-Free Oat Brown Bread

If you love a rustic, hearty bread with a chewy texture, this gluten-free oat brown bread is perfect for you.

It combines the goodness of gluten-free oats and brown rice flour to create a wholesome, delicious loaf that pairs well with soups, stews, or simply a drizzle of honey.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup brown rice flour
• 1/2 cup sorghum flour
• 1 tbsp psyllium husk powder
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp honey
• 1 1/2 cups warm water
• 2 tbsp olive oil

Instructions:

1. In a small bowl, mix the yeast, warm water, and honey. Let it sit for 5-10 minutes until it becomes foamy.
2. In a large bowl, combine the oat flour, brown rice flour, sorghum flour, psyllium husk powder, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and mix well until a sticky dough forms.
4. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat the oven to 375°F (190°C) and grease a loaf pan.
6. Transfer the dough to the loaf pan and smooth the top with wet hands.
7. Bake for 35-40 minutes until golden brown and firm to the touch.
8. Let it cool in the pan for 10 minutes before placing it on a wire rack to cool completely.

This gluten-free oat brown bread is a great source of fiber and nutrients, making it a healthier alternative to regular bread.

Its hearty texture and nutty flavor make it a delightful addition to any meal.

Gluten-Free Seeded Brown Bread

Packed with seeds and whole grains, this gluten-free seeded brown bread is a nutritious and flavorful choice.

The combination of sunflower seeds, chia seeds, and flaxseeds adds crunch and boosts the nutritional value of the bread.

This loaf is perfect for sandwiches, toast, or just enjoying with a smear of butter.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup buckwheat flour
• 1/2 cup ground flaxseeds
• 1/4 cup sunflower seeds
• 2 tbsp chia seeds
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp honey
• 1 1/2 cups warm almond milk
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, mix the warm almond milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free buttermilk.
3. In a large bowl, combine the gluten-free flour, buckwheat flour, ground flaxseeds, sunflower seeds, chia seeds, baking soda, and salt.
4. Add the honey, olive oil, and buttermilk mixture to the dry ingredients and mix well.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This seeded gluten-free brown bread is full of texture and flavor, making it an excellent choice for those looking for a hearty and wholesome option.

Enjoy it as part of a balanced diet for sustained energy throughout the day.

Hearty Gluten-Free Buckwheat Brown Bread

This hearty gluten-free buckwheat brown bread is rich in fiber and has a deep, earthy flavor.

Buckwheat flour gives the bread a dense yet soft texture, making it perfect for sandwiches, toast, or dipping into soups. Plus, it’s packed with nutrients that support digestion and heart health.

Ingredients:

• 2 cups buckwheat flour
• 1 cup tapioca flour
• 1/2 cup almond flour
• 1 tbsp psyllium husk powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp honey or maple syrup
• 1 1/2 cups warm water
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the buckwheat flour, tapioca flour, almond flour, psyllium husk powder, baking soda, and salt.
3. In a separate bowl, combine the warm water, apple cider vinegar, honey, and olive oil.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the top is firm and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free buckwheat brown bread is a nutritious and filling option for those looking for a healthier alternative to traditional bread.

Its rich, nutty taste pairs well with sweet or savory toppings, making it a versatile choice for any meal.

Soft and Moist Gluten-Free Brown Bread with Quinoa

This soft and moist gluten-free brown bread is enriched with quinoa flour for added protein and texture.

It’s perfect for those who enjoy a slightly chewy and flavorful loaf. Whether used for sandwiches or simply enjoyed with butter, this bread is both delicious and nutritious.

Ingredients:

• 1 1/2 cups quinoa flour
• 1 cup gluten-free oat flour
• 1/2 cup sorghum flour
• 1 tbsp ground flaxseed
• 1 tsp salt
• 1 tbsp baking powder
• 1 tsp baking soda
• 2 tbsp honey
• 1 1/4 cups almond milk
• 2 eggs
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix together the quinoa flour, oat flour, sorghum flour, ground flaxseed, salt, baking powder, and baking soda.
3. In another bowl, whisk together the almond milk, eggs, honey, and olive oil.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown bread with quinoa is a wonderful choice for those looking for a high-protein, nutrient-rich alternative to regular bread.

Its soft texture and slightly nutty taste make it enjoyable for breakfast or snacks.

Easy Gluten-Free Brown Bread with Coconut Flour

This easy gluten-free brown bread is light, fluffy, and has a slight hint of coconut flavor.

The coconut flour not only makes the bread naturally gluten-free but also adds fiber and healthy fats. It’s a perfect option for those looking for a low-carb and nutritious bread alternative.

Ingredients:

• 1 cup coconut flour
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp honey
• 4 eggs
• 1 cup coconut milk
• 2 tbsp apple cider vinegar
• 2 tbsp melted coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the coconut flour, almond flour, tapioca flour, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, honey, and melted coconut oil.
4. Slowly add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and firm to the touch.
7. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

This coconut flour-based gluten-free brown bread is light, airy, and full of natural sweetness.

It’s an excellent choice for those who want a soft and fluffy gluten-free loaf that’s easy to make and delicious to eat.

Gluten-Free Brown Rice Flour Bread

This gluten-free brown rice flour bread offers a soft and tender crumb with a slightly chewy texture, making it a fantastic option for those seeking a wholesome, naturally gluten-free bread.

The brown rice flour adds a mild nutty flavor that pairs well with a variety of toppings, from savory spreads to sweet jams.

Ingredients:

• 2 cups brown rice flour
• 1 cup gluten-free oat flour
• 1/2 cup tapioca flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp honey
• 1 1/2 cups warm water
• 1/4 cup olive oil
• 2 eggs
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the brown rice flour, oat flour, tapioca flour, baking soda, and salt.
3. In a separate bowl, whisk the warm water, olive oil, eggs, honey, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the bread is golden brown and firm to the touch.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour bread is an excellent choice for those with dietary restrictions.

Its soft and slightly chewy texture makes it perfect for sandwiches or toasting, and the mild flavor complements a variety of toppings.

Gluten-Free Sweet Potato Brown Bread

This gluten-free sweet potato brown bread is not only naturally sweet but also packed with vitamins and fiber from the sweet potatoes.

The addition of sweet potatoes results in a moist, tender loaf that’s perfect for breakfast or snacking.

The earthiness of brown sugar complements the sweetness of the potato for a balanced, flavorful bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (cooked and cooled)
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
3. In another bowl, mix the mashed sweet potato, eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free sweet potato brown bread is naturally sweet and moist, making it a perfect snack or breakfast option.

It’s a great way to add extra nutrients to your diet while enjoying a deliciously flavorful bread.

Gluten-Free Almond Flour Brown Bread

This gluten-free almond flour brown bread is rich in healthy fats and protein, making it both filling and nutritious.

The almond flour gives the bread a slightly nutty taste, and its texture is soft and moist.

It’s perfect for those following a low-carb or keto diet, or anyone simply looking for a delicious gluten-free option.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 4 eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tbsp honey (optional)
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, honey (if using), and apple cider vinegar.
4. Slowly add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour-based gluten-free brown bread is not only rich in flavor but also incredibly versatile.

Its moist texture and slightly nutty taste make it an excellent option for any meal. Enjoy it toasted or as a base for your favorite toppings.

Gluten-Free Spelt Brown Bread

This gluten-free spelt brown bread is a healthier alternative for those who can tolerate spelt flour. Known for its nutty flavor, spelt adds a rich depth to this bread while remaining light and airy.

With a slight sweetness from honey and the perfect crust, this bread is excellent for sandwiches or simply served with butter.

Ingredients:

• 1 1/2 cups spelt flour (ensure it’s gluten-free)
• 1 cup gluten-free all-purpose flour
• 1/2 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp honey
• 1 1/2 cups warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 2 eggs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the spelt flour, gluten-free all-purpose flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk the warm water, olive oil, eggs, honey, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the top is golden brown and firm to the touch.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spelt brown bread has a subtle nutty flavor and a soft, moist texture. It’s a great option for those who want a hearty gluten-free bread without compromising on taste or nutrition.

Gluten-Free Flaxseed and Chia Brown Bread

Packed with fiber and omega-3s, this gluten-free flaxseed and chia brown bread offers a nutritious and satisfying option for breakfast or snacking.

The combination of flaxseeds and chia seeds adds texture and a health boost, while the bread remains soft and moist.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup ground flaxseed
• 1/4 cup chia seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp honey
• 1 1/2 cups warm water
• 2 eggs
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, ground flaxseed, chia seeds, baking soda, and salt.
3. In a separate bowl, whisk together the warm water, eggs, honey, olive oil, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until golden brown and firm to the touch.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This flaxseed and chia gluten-free brown bread is a powerhouse of nutrients, offering both healthy fats and fiber.

The nutty seeds make this bread a fulfilling and delicious choice for anyone looking for a healthier bread alternative.

Gluten-Free Cinnamon Raisin Brown Bread

If you love the sweet and spicy combination of cinnamon and raisins, this gluten-free cinnamon raisin brown bread will become a favorite.

It’s soft, flavorful, and just sweet enough without being overpowering. Perfect for breakfast or a light snack, this bread can be served with butter or cream cheese.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup brown rice flour
• 1/4 cup ground flaxseed
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup honey
• 1 1/2 cups almond milk
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup raisins
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, brown rice flour, ground flaxseed, cinnamon, baking soda, and salt.
3. In another bowl, mix the honey, almond milk, eggs, vanilla extract, and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
5. Gently fold in the raisins.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cinnamon raisin brown bread offers a delightful balance of sweet and spice, making it an ideal addition to your breakfast spread.

The combination of raisins and cinnamon gives the bread an aromatic, comforting flavor that will surely please anyone who tries it.

Gluten-Free Coconut and Almond Flour Brown Bread

This gluten-free coconut and almond flour brown bread is moist, fragrant, and full of healthy fats.

The combination of coconut flour and almond flour gives it a slight sweetness and nutty flavor, making it a great option for breakfast or a light snack.

It’s perfect for anyone following a low-carb or keto diet, and it pairs wonderfully with nut butter or cheese.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp honey (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, honey (if using), and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This coconut and almond flour brown bread is not only gluten-free but also low in carbs and high in healthy fats.

It’s the perfect choice for anyone looking to enjoy a nutritious, filling, and delicious loaf of bread.

Gluten-Free Cornmeal Brown Bread

This gluten-free cornmeal brown bread has a slightly gritty texture from the cornmeal, giving it a unique bite.

It’s a comforting bread with a slightly sweet flavor, ideal for pairing with soups, stews, or chili.

The cornmeal adds a mild cornbread flavor, making this bread a great option for those seeking a rustic loaf.

Ingredients:

• 1 1/2 cups gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1/2 cup ground flaxseed
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp honey
• 1 1/2 cups buttermilk (or dairy-free alternative)
• 2 eggs
• 1/4 cup melted butter or olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free cornmeal, all-purpose flour, ground flaxseed, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, eggs, honey, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cornmeal brown bread is wonderfully versatile, offering a slightly sweet, hearty texture that complements a wide range of dishes.

The addition of flaxseed gives it an extra boost of fiber and nutrition, making it an excellent choice for any meal.

Gluten-Free Rye Flour Brown Bread

Rye flour gives this gluten-free brown bread a distinctive flavor that is both earthy and slightly tangy.

This bread is denser than typical white bread, with a hearty, chewy texture that makes it perfect for sandwiches, or as an accompaniment to soups and salads.

The rye flour adds a wonderful depth of flavor without the gluten.

Ingredients:

• 1 1/2 cups gluten-free rye flour (make sure it’s certified gluten-free)
• 1 cup gluten-free all-purpose flour
• 1/2 cup sunflower seeds
• 1 tbsp ground flaxseed
• 1 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 cup molasses
• 1 1/2 cups warm water
• 2 tbsp olive oil
• 2 eggs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free rye flour, gluten-free all-purpose flour, sunflower seeds, ground flaxseed, salt, baking powder, and baking soda.
3. In a separate bowl, whisk together the molasses, warm water, olive oil, and eggs.
4. Slowly combine the wet ingredients with the dry ingredients and mix until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free rye flour brown bread is hearty and full of flavor. The sunflower seeds add a satisfying crunch, and the rye flour gives it a distinctive, savory taste.

Perfect for any occasion, this bread pairs beautifully with savory spreads and warm soups.

Gluten-Free Teff Brown Bread

Teff flour, known for its rich nutrient profile, makes this gluten-free brown bread a powerhouse of fiber, protein, and essential minerals.

With a subtle earthy flavor and dense yet soft texture, this bread is perfect for hearty sandwiches or toasted with a bit of butter.

It’s a great option for anyone looking to boost their intake of gluten-free grains.

Ingredients:

• 1 1/2 cups teff flour
• 1 cup gluten-free oat flour
• 1/4 cup ground flaxseed
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon (optional)
• 1/4 cup honey
• 1 1/4 cups warm water
• 2 eggs
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the teff flour, gluten-free oat flour, ground flaxseed, baking powder, salt, and cinnamon (if using).
3. In another bowl, whisk together the honey, warm water, eggs, olive oil, and apple cider vinegar.
4. Slowly mix the wet ingredients into the dry ingredients until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This gluten-free teff brown bread is dense and nutrient-dense, making it a filling and satisfying option for any meal.

Its mild, earthy flavor makes it versatile for both savory and sweet toppings.

Gluten-Free Spicy Jalapeño Cheddar Brown Bread

This gluten-free spicy jalapeño cheddar brown bread brings a zesty kick to the table with the addition of fresh jalapeños and sharp cheddar cheese.

The bread has a slightly chewy texture, making it perfect for sandwiches, or simply served alongside a bowl of chili or soup.

It’s a flavorful twist on traditional gluten-free bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 tbsp honey
• 1 1/2 cups warm water
• 2 eggs
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, cornmeal, ground flaxseed, baking soda, and salt.
3. Stir in the chopped jalapeños and shredded cheddar cheese.
4. In a separate bowl, whisk together the honey, warm water, eggs, olive oil, and apple cider vinegar.
5. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until golden brown and firm to the touch.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spicy jalapeño cheddar gluten-free brown bread offers a perfect balance of heat and cheesy goodness.

It’s great for those who love a bit of spice and a savory kick in their bread.

Gluten-Free Sweet Almond Brown Bread

This gluten-free sweet almond brown bread is a delightful, slightly sweet loaf with a rich, nutty flavor.

The almond flour adds a subtle sweetness and moisture, while the honey provides a touch of natural sweetness.

Perfect for breakfast or an afternoon snack, this bread is a great option for anyone looking for a gluten-free alternative that doesn’t sacrifice flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp honey
• 1 1/2 cups unsweetened almond milk
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the honey, almond milk, eggs, melted coconut oil, and vanilla extract.
4. Slowly mix the wet ingredients into the dry ingredients, stirring until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the sliced almonds on top for added texture.
7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This gluten-free sweet almond brown bread offers a soft, moist crumb and a delightful sweetness.

The added almonds on top provide a nice crunch, making it a delicious option for breakfast or a mid-day snack.

Gluten-Free Pumpkin Brown Bread

This gluten-free pumpkin brown bread combines the warm flavors of cinnamon and nutmeg with the richness of pumpkin puree, making it a perfect autumn-inspired loaf.

It’s moist, flavorful, and slightly sweet, perfect for fall mornings or as a tasty snack.

Packed with nutrients, this bread is a wonderful gluten-free option for those looking to enjoy a hearty, flavorful treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, coconut oil, almond milk, vanilla extract, and sugar.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin brown bread is packed with the comforting flavors of fall and makes an excellent choice for a cozy breakfast or a delicious snack.

It’s wonderfully moist and full of flavor, making it a great seasonal favorite.

Gluten-Free Banana Nut Brown Bread

Bananas and nuts come together beautifully in this moist, slightly sweet, and nutty gluten-free banana nut brown bread.

It’s perfect for using up overripe bananas and is a great way to enjoy a delicious, healthy snack.

The addition of walnuts adds a satisfying crunch, while the bananas keep the bread moist and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free banana nut brown bread is an excellent choice for breakfast, dessert, or a midday snack.

The bananas make it soft and moist, while the walnuts provide a satisfying crunch, making it a perfect treat for all ages.

Gluten-Free Apple Cinnamon Brown Bread

This gluten-free apple cinnamon brown bread is a sweet and spiced loaf that’s perfect for chilly mornings or as an afternoon snack.

The apples bring natural sweetness and moisture to the bread, while the cinnamon adds a cozy, warm flavor.

This bread has the perfect balance of sweetness and spice, making it an irresistible treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup finely chopped apples (about 1-2 apples)
• 1/2 cup coconut sugar or brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce or olive oil
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, coconut sugar, cinnamon, baking soda, and salt.
3. In a separate bowl, mix the eggs, applesauce or olive oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This gluten-free apple cinnamon brown bread is the perfect comfort food for fall.

It’s moist, sweet, and fragrant with the flavors of apples and cinnamon. It’s a wonderful snack or breakfast treat for anyone looking for a healthy, gluten-free option.

Gluten-Free Zucchini Brown Bread

This gluten-free zucchini brown bread is a fantastic way to use up fresh zucchinis while creating a moist and nutritious loaf.

Packed with the subtle flavor of zucchini, a hint of cinnamon, and a touch of sweetness, this bread is a great snack or breakfast option.

It’s full of vitamins, fiber, and healthy fats, making it a wholesome treat for all ages.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup coconut sugar or brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, coconut sugar, cinnamon, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the grated zucchini and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free zucchini brown bread is a great way to sneak some veggies into your diet while enjoying a delicious, moist loaf.

It’s naturally sweetened and packed with texture, making it an excellent snack or breakfast treat.

Gluten-Free Carrot Pecan Brown Bread

This gluten-free carrot pecan brown bread is a delightful combination of sweetness from carrots, richness from pecans, and a touch of spice.

It’s incredibly moist and flavorful, perfect for enjoying with your morning coffee or as a healthy snack. The carrots add natural sweetness, while the pecans provide a satisfying crunch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup chopped pecans
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, cinnamon, ginger, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, honey, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the grated carrots and chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free carrot pecan brown bread is rich in flavor and texture, making it a delightful treat for breakfast or as an afternoon snack.

The carrots and pecans pair beautifully to create a deliciously moist loaf.

Gluten-Free Mocha Brown Bread

This gluten-free mocha brown bread is perfect for coffee lovers!

It combines the rich flavors of coffee and chocolate in a moist, decadent loaf that’s perfect for a dessert or as an indulgent snack.

The cocoa powder and espresso bring a bold, deep flavor, while the gluten-free flour keeps the texture light and airy.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tbsp instant espresso powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut sugar or brown sugar
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, coconut sugar, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Gently fold in the chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free mocha brown bread is a rich and indulgent treat, combining the flavors of coffee and chocolate for an irresistible dessert or snack.

It’s perfect for anyone who loves a little pick-me-up with their sweet treats.

Gluten-Free Maple Pecan Brown Bread

This gluten-free maple pecan brown bread is a deliciously sweet, nutty loaf, perfect for anyone who loves the warm, comforting flavors of maple syrup and toasted pecans.

The natural sweetness of maple syrup enhances the rich, nutty flavor of the pecans, making this bread an excellent choice for breakfast or an afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 cup extra chopped pecans for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, chopped pecans, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the remaining chopped pecans on top for added texture and flavor.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free maple pecan brown bread is sweet, moist, and full of flavor.

The combination of maple syrup and pecans makes it a wonderful treat for any time of day, whether enjoyed with a cup of tea or as a dessert after dinner.

Gluten-Free Coconut Banana Brown Bread

This gluten-free coconut banana brown bread combines the tropical flavors of coconut and banana in a moist, hearty loaf.

The natural sweetness of ripe bananas paired with the rich, nutty taste of coconut makes this bread incredibly flavorful and perfect for breakfast or a light dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 3 ripe bananas, mashed
• 1/4 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, shredded coconut, baking powder, baking soda, and salt.
3. In another bowl, mash the bananas and whisk together with the eggs, coconut oil, coconut sugar, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free coconut banana brown bread is a deliciously moist and naturally sweet treat.

The banana adds moisture, while the shredded coconut offers a satisfying texture and flavor.

It’s perfect for anyone looking for a gluten-free, tropical-inspired snack or breakfast.

Gluten-Free Blueberry Almond Brown Bread

This gluten-free blueberry almond brown bread is a fruity, nutty loaf bursting with the natural sweetness of fresh blueberries and the rich flavor of almonds.

The combination of antioxidants from the blueberries and the healthy fats from the almonds makes this bread both delicious and nutritious.

Perfect for breakfast or as a healthy snack, it’s a true crowd-pleaser.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup fresh blueberries (or frozen)
• 1/4 cup sliced almonds
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the fresh blueberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free blueberry almond brown bread is a delightful balance of fruity sweetness and nutty richness.

The blueberries burst with flavor, and the almonds add a pleasant crunch, making it a satisfying and healthy treat that’s perfect for any occasion.