25+ Delicious Gluten Free Brown Rice Flour Bread Recipes to Savor

Are you on a gluten-free journey and searching for delicious bread options?

Look no further! Brown rice flour is a fantastic alternative for creating wholesome, gluten-free breads that are packed with flavor and nutrition.

Its unique texture and mild nuttiness make it an ideal choice for various bread recipes, from savory loaves to sweet treats.

In this article, we’ve curated a collection of 25+ mouthwatering gluten-free brown rice flour bread recipes that are not only easy to make but also incredibly satisfying.

Whether you’re a seasoned baker or just starting out, these recipes will help you enjoy the comforting goodness of homemade bread without the gluten.

Get ready to unleash your inner baker and discover the endless possibilities of brown rice flour!

25+ Delicious Gluten Free Brown Rice Flour Bread Recipes to Savor

With these 25+ gluten-free brown rice flour bread recipes at your fingertips, you can enjoy the pleasure of freshly baked bread without compromising on your dietary needs.

From savory herb-infused loaves to sweet banana breads, there’s something for everyone to love.

Experimenting with brown rice flour opens up a world of flavors and textures that can transform your meals and snacks.

So gather your ingredients, preheat your oven, and start baking your way to delicious, gluten-free bread.

Embrace the warmth and satisfaction of homemade bread, and share your culinary creations with friends and family—because everyone deserves to enjoy the delights of fresh bread!

Gluten-Free Brown Rice Flour Banana Bread

This gluten-free brown rice flour banana bread is a delightful treat that brings together the sweetness of ripe bananas with the wholesome goodness of brown rice flour. Perfect for breakfast or as an afternoon snack, this bread is moist, tender, and packed with flavor. The combination of bananas and brown rice flour makes it a nutritious option for those seeking a gluten-free diet, while also satisfying cravings for comfort food. Enjoy it plain, or add a spread of almond butter or cream cheese for an extra layer of taste.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar (or coconut sugar)
• ½ cup milk (dairy or non-dairy)
• ¼ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar, eggs, milk, oil, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the brown rice flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour banana bread is not just a treat for those avoiding gluten; it is a recipe that everyone can enjoy. Its moist texture and rich banana flavor make it an excellent addition to any breakfast table or snack time. Whether you enjoy it plain or with your favorite spread, this banana bread is sure to be a hit. You can also experiment with add-ins like dried fruit or spices to make it your own. Best of all, it’s simple to make and keeps well, allowing you to savor a slice any time of day.

Gluten-Free Brown Rice Flour Zucchini Bread

This gluten-free brown rice flour zucchini bread is a scrumptious way to incorporate vegetables into your diet while enjoying a slice of moist, flavorful bread. The subtle taste of zucchini blends perfectly with the earthy notes of brown rice flour, resulting in a delicious bread that’s both healthy and satisfying. Ideal for breakfast or as a healthy dessert, this recipe offers a delightful balance of sweetness and texture, making it a family favorite that even the kids will love.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup sugar (or honey)
• 2 large eggs
• ½ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Squeeze excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
3. In a large bowl, combine the eggs, oil, sugar, and vanilla extract. Whisk until well combined.
4. In another bowl, whisk together the brown rice flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated zucchini and nuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour zucchini bread is a fantastic way to sneak in some vegetables while indulging in a delicious treat. The zucchini adds moisture and a subtle flavor that complements the sweetness of the bread, making it perfect for any time of the day. It’s an excellent choice for meal prep, as it keeps well in the refrigerator and can be sliced for quick breakfasts or snacks throughout the week. Pair it with a dollop of Greek yogurt or a spread of your choice for added enjoyment. Your family won’t even realize they’re eating something healthy!

Gluten-Free Brown Rice Flour Herb Bread

This gluten-free brown rice flour herb bread is a savory loaf that brings together the aromatic flavors of fresh herbs with the nutty taste of brown rice flour. Perfect for serving alongside soups, salads, or as a base for sandwiches, this bread offers a unique twist on traditional gluten-free options. The blend of herbs elevates the flavor, making it an excellent choice for any meal. Enjoy a slice warm from the oven, slathered with butter or olive oil, for an inviting experience.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons mixed dried herbs (such as rosemary, thyme, and oregano)
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey (optional)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the brown rice flour, baking powder, baking soda, salt, garlic powder, and dried herbs.
3. In a separate bowl, mix the warm water, olive oil, honey (if using), and apple cider vinegar.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour herb bread is a delightful addition to your gluten-free baking repertoire. Its savory flavor profile makes it an ideal accompaniment to a variety of dishes, enhancing your meals with its aromatic qualities. The bread is easy to prepare and can be customized with your favorite herbs or spices, allowing you to make it your own. Serve it warm for the best experience, and watch as it quickly becomes a beloved staple in your home. Whether enjoyed as part of a meal or on its own, this herb bread is sure to impress both gluten-free and gluten-loving eaters alike.

Gluten-Free Brown Rice Flour Pumpkin Bread

This gluten-free brown rice flour pumpkin bread is a seasonal favorite that captures the essence of fall in every slice. Infused with warm spices like cinnamon and nutmeg, this bread is moist, flavorful, and perfect for breakfast or as a delightful snack. The natural sweetness of pumpkin puree complements the earthy notes of brown rice flour, creating a harmonious blend that everyone will love. Whether enjoyed plain or topped with cream cheese, this bread is sure to bring comfort and warmth to your table.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup sugar (or maple syrup)
• ½ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, sugar, eggs, oil, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the brown rice flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour pumpkin bread is a delightful way to celebrate the flavors of autumn year-round. Its moist texture and warm spices create a comforting experience, making it perfect for cozy gatherings or as a simple afternoon treat. Slice it up for breakfast, enjoy it as a snack, or serve it with a dollop of whipped cream for dessert. It also makes an excellent gift during the holiday season, showcasing the joys of gluten-free baking while being a hit with all who try it.

Gluten-Free Brown Rice Flour Multigrain Bread

This gluten-free brown rice flour multigrain bread is a nutritious option that combines the goodness of multiple grains with the nutty flavor of brown rice flour. Packed with seeds, this bread is not only delicious but also rich in fiber and essential nutrients. Perfect for sandwiches or toasted with your favorite spread, this versatile bread is sure to please everyone at the table. With its hearty texture and wholesome ingredients, this recipe offers a wonderful way to enjoy gluten-free baking without compromising on taste or nutrition.

Ingredients:

• 1 cup brown rice flour
• 1 cup gluten-free oats (ground into flour)
• 1 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons chia seeds or flaxseeds
• 1 tablespoon mixed seeds (sunflower, pumpkin, sesame)
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the brown rice flour, ground oats, almond flour, baking powder, salt, chia seeds, and mixed seeds.
3. In another bowl, combine the warm water, olive oil, honey (if using), and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-55 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour multigrain bread is a wholesome addition to your diet that offers a delightful combination of textures and flavors. Its hearty composition makes it an excellent choice for sandwiches, toast, or as a side with soups and salads. The mix of seeds not only enhances the taste but also boosts the nutritional profile, making it a guilt-free indulgence. Whether enjoyed fresh from the oven or toasted later, this multigrain bread is a fantastic way to enjoy gluten-free living without sacrificing taste or satisfaction.

Gluten-Free Brown Rice Flour Flatbread

This gluten-free brown rice flour flatbread is a versatile and simple recipe that can be enjoyed in numerous ways. Whether used as a wrap, a pizza base, or served alongside dips, this flatbread is easy to make and perfect for any meal. The light and chewy texture make it an ideal canvas for various toppings and spreads. With minimal ingredients, this recipe is not only quick but also offers a healthy alternative to traditional breads, making it a must-try for gluten-free enthusiasts.

Ingredients:

• 2 cups brown rice flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• ¾ cup warm water
• Optional: herbs, spices, or seeds for flavoring

Instructions:

1. In a large bowl, whisk together the brown rice flour, salt, and baking powder.
2. Add the olive oil and warm water, stirring until a dough forms. If the dough is too dry, add a little more water as needed.
3. Divide the dough into 6-8 equal portions and roll each into a ball.
4. On a lightly floured surface (use more brown rice flour), flatten each ball into a circle about ¼ inch thick.
5. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side or until lightly golden and cooked through.
6. Remove from the skillet and keep warm in a clean towel while you cook the remaining flatbreads.

This gluten-free brown rice flour flatbread is not only quick and easy to prepare, but it also opens the door to endless culinary possibilities. Use it as a wrap for your favorite fillings, as a base for pizzas, or simply serve it with hummus or your favorite dips for a delightful appetizer. Its adaptability makes it a fantastic addition to any meal, and it’s a great way to ensure everyone at the table has a delicious, gluten-free option. With just a few ingredients, you can create a bread that brings flavor and satisfaction to your dining experience!

Gluten-Free Brown Rice Flour Cheddar Bread

This gluten-free brown rice flour cheddar bread is a savory delight that combines the nutty flavor of brown rice flour with the rich, sharp taste of cheddar cheese. This bread is perfect for breakfast, snacking, or as an accompaniment to soups and salads. The melted cheese throughout creates a gooey texture, while the bread itself remains light and fluffy. Easy to make and full of flavor, this cheddar bread will quickly become a favorite in your gluten-free repertoire.

Ingredients:

• 2 cups brown rice flour
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• ¼ cup melted butter or olive oil
• Optional: fresh herbs (like chives or parsley) for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the brown rice flour, baking powder, salt, garlic powder, onion powder, and shredded cheddar cheese.
3. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. If desired, fold in any fresh herbs.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour cheddar bread is a savory treat that’s perfect for any occasion. Its cheesy goodness makes it a wonderful addition to breakfast tables or lunch spreads, and it pairs beautifully with soups and stews. Slice it up for a tasty grilled cheese sandwich or enjoy it on its own. The delightful aroma of baking cheddar bread will fill your kitchen, inviting everyone to enjoy a slice. With its simplicity and rich flavor, this bread will quickly earn its place in your gluten-free baking repertoire.

Gluten-Free Brown Rice Flour Banana Bread

This gluten-free brown rice flour banana bread is a sweet and moist treat that makes excellent use of overripe bananas. Infused with warm flavors of cinnamon and vanilla, this banana bread is not only delicious but also a great way to use up leftover fruit. The brown rice flour gives it a wonderful texture while ensuring it’s entirely gluten-free. Perfect for breakfast or as a snack, this banana bread will have everyone reaching for a second slice.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups brown rice flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar (or maple syrup)
• ¼ cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the brown rice flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour banana bread is not only an excellent way to utilize overripe bananas but also a delicious and satisfying treat for any time of day. Its moist texture and sweet flavor make it perfect for breakfast, a midday snack, or even dessert. Enjoy it plain or spread with a bit of butter or nut butter for an extra treat. This banana bread is sure to please everyone, regardless of their dietary preferences, making it a wonderful addition to your gluten-free baking collection.

Gluten-Free Brown Rice Flour Focaccia Bread

This gluten-free brown rice flour focaccia bread is a delightful twist on the classic Italian flatbread, featuring a fluffy texture and infused with aromatic herbs. With its beautiful golden crust and soft interior, this focaccia makes a wonderful base for toppings or can be served alongside meals as a delicious bread option. Infused with olive oil and sprinkled with sea salt, it captures the essence of Italian baking while remaining gluten-free. Perfect for gatherings or a casual meal, this bread is sure to impress.

Ingredients:

• 2 cups brown rice flour
• 1 cup tapioca flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (or other herbs)
• ½ cup olive oil (plus extra for drizzling)
• 2 cups warm water
• Optional: toppings like sliced olives, cherry tomatoes, or rosemary

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the brown rice flour, tapioca flour, baking powder, salt, garlic powder, and oregano.
3. In a separate bowl, mix the olive oil and warm water. Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms.
4. Pour the batter into the prepared baking pan, spreading it evenly. Use your fingers to create dimples in the surface of the dough.
5. Drizzle additional olive oil over the top and sprinkle with sea salt. Add any optional toppings as desired.
6. Bake for 25-30 minutes or until the focaccia is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the focaccia to cool slightly before slicing and serving.

This gluten-free brown rice flour focaccia bread is a versatile and delicious addition to your gluten-free repertoire. Its fluffy texture and flavorful toppings make it perfect for sharing at gatherings or serving alongside your favorite dishes. Enjoy it as a stand-alone treat, as a base for sandwiches, or even toasted for a delightful crunch. With its aromatic herbs and inviting appearance, this focaccia is sure to be a hit among friends and family, showcasing the wonderful possibilities of gluten-free baking.

Gluten-Free Brown Rice Flour Zucchini Bread

This gluten-free brown rice flour zucchini bread is a moist and flavorful loaf that makes excellent use of fresh zucchini. The natural moisture from the zucchini ensures a tender crumb, while the spices like cinnamon and nutmeg add a warm, inviting flavor. Perfect for breakfast, a snack, or even dessert, this zucchini bread is a great way to sneak in some veggies while enjoying a delicious treat. With its easy preparation and satisfying taste, it’s sure to become a staple in your gluten-free baking.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup sugar (or maple syrup)
• ½ cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the brown rice flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour zucchini bread is a delicious way to enjoy the bounty of summer squash. Its moist texture and sweet spices create a comforting loaf that’s perfect for any time of day. Whether you enjoy it plain, with a smear of butter, or toasted with a little cream cheese, this zucchini bread is versatile and satisfying. It’s an excellent choice for breakfast or a wholesome snack, making it a wonderful addition to your gluten-free baking collection.

Gluten-Free Brown Rice Flour Pumpkin Bread

This gluten-free brown rice flour pumpkin bread captures the essence of fall with its rich pumpkin flavor and warm spices. The combination of brown rice flour and pumpkin puree creates a moist and tender loaf that’s perfect for breakfast or dessert. Enhanced with cinnamon, nutmeg, and ginger, this bread is not only delicious but also packs in the seasonal goodness of pumpkin. It’s an excellent option for gatherings or cozy evenings at home, and it freezes well for future enjoyment.

Ingredients:

• 1 ½ cups pumpkin puree (canned or homemade)
• 2 cups brown rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup sugar (or honey)
• ½ cup vegetable oil or melted coconut oil
• 3 large eggs
• Optional: ½ cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, sugar, oil, and eggs until well combined.
3. In another bowl, whisk together the brown rice flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free brown rice flour pumpkin bread is a delightful treat that embodies the flavors of the autumn season. The combination of pumpkin and warm spices makes it a comforting choice for any occasion, whether served at breakfast, as an afternoon snack, or even as a dessert. Its moist texture and aromatic qualities will leave your kitchen smelling fantastic, and it’s a fantastic way to share the joys of gluten-free baking with friends and family. Enjoy it fresh or toasted with a little butter for a truly indulgent experience.

Gluten-Free Brown Rice Flour Herb and Garlic Breadsticks

These gluten-free brown rice flour herb and garlic breadsticks are a savory delight, perfect for dipping into soups, sauces, or serving as a side for meals. The combination of garlic and fresh herbs infuses the breadsticks with a robust flavor, making them an irresistible addition to any dinner table. With their chewy texture and golden crust, these breadsticks will impress even those who don’t follow a gluten-free diet. Easy to prepare and fun to eat, they are sure to become a favorite in your household.

Ingredients:

• 2 cups brown rice flour
• 1 cup tapioca flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or fresh if available)
• ½ cup warm water
• ½ cup olive oil
• 1 teaspoon apple cider vinegar
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the brown rice flour, tapioca flour, baking powder, salt, garlic powder, and dried herbs.
3. In a separate bowl, whisk together the warm water, olive oil, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
5. Divide the dough into 12 equal portions and roll each portion into a breadstick shape. Place them on the prepared baking sheet.
6. If desired, sprinkle grated Parmesan cheese over the top of each breadstick.
7. Bake for 20-25 minutes, or until the breadsticks are golden brown and firm to the touch.
8. Allow them to cool slightly before serving.

These gluten-free brown rice flour herb and garlic breadsticks are a fantastic addition to any meal, providing a delightful burst of flavor and texture. They are perfect for dipping in marinara sauce or serving alongside your favorite pasta dishes. Not only are they easy to make, but they also offer a wonderful way to enjoy the taste of fresh herbs and garlic without gluten. Whether served warm from the oven or as leftovers, these breadsticks are sure to please everyone at the table, making them a staple recipe for your gluten-free cooking adventures.

Gluten-Free Brown Rice Flour Cheddar and Chive Bread

This gluten-free brown rice flour cheddar and chive bread is a savory loaf that is perfect for pairing with soups or serving as a snack. The sharpness of the cheddar cheese combined with the fresh flavor of chives creates a delightful bread that is both hearty and flavorful. Easy to whip up, this bread is a fantastic way to incorporate cheese and herbs into your gluten-free diet. Enjoy it fresh out of the oven, toasted, or even as a base for sandwiches—this versatile bread will quickly become a favorite in your household.

Ingredients:

• 2 cups brown rice flour
• 1 cup tapioca flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ½ cup chopped fresh chives (or ¼ cup dried chives)
• 2 large eggs
• 1 cup buttermilk (or dairy-free milk with 1 tablespoon vinegar)
• ¼ cup melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the brown rice flour, tapioca flour, baking powder, baking soda, and salt.
3. Stir in the cheddar cheese and chives until evenly distributed.
4. In another bowl, whisk together the eggs, buttermilk, and melted butter or oil.
5. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free brown rice flour cheddar and chive bread is a delicious way to elevate your meals. Its rich, cheesy flavor and hints of fresh chives make it a perfect side for any dish, from soups and salads to hearty casseroles. It also holds up wonderfully for sandwiches, adding a savory twist to your lunchtime routine. Baking this bread at home allows you to enjoy a fresh, warm loaf with the perfect balance of flavors—it’s a satisfying treat that everyone will love!

Gluten-Free Brown Rice Flour Banana Bread

This gluten-free brown rice flour banana bread is a moist, sweet loaf that’s perfect for breakfast or dessert. The natural sweetness of ripe bananas pairs beautifully with the nutty flavor of brown rice flour, resulting in a satisfying treat that everyone can enjoy. With its easy preparation and comforting aroma, this banana bread is a delightful way to use up overripe bananas. Add in some walnuts or chocolate chips for an extra touch, and you have a truly indulgent gluten-free option that will make your kitchen smell heavenly.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups brown rice flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup sugar (or maple syrup)
• ½ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Add sugar, oil, eggs, and vanilla extract, and mix well.
3. In another bowl, whisk together the brown rice flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free brown rice flour banana bread is a delightful way to savor the sweetness of ripe bananas. Its moist texture and comforting flavor make it a perfect companion for morning coffee or an afternoon snack. With the option to add nuts or chocolate, you can customize this recipe to suit your taste. It’s an excellent way to reduce food waste by using overripe bananas, and you’ll love how easy it is to make. Enjoy a slice fresh from the oven or toasted with a pat of butter for a truly delicious treat!

Gluten-Free Brown Rice Flour Flatbread

This gluten-free brown rice flour flatbread is simple to make and incredibly versatile. Perfect for wraps, dipping, or enjoying alongside your favorite dishes, this flatbread is a staple in gluten-free cooking. The use of brown rice flour gives it a slightly nutty flavor and a great texture that holds up well. You can customize it with herbs, spices, or even seeds for added flavor and nutrition. Enjoy it fresh off the skillet or store it for quick meals throughout the week—this flatbread is sure to become a kitchen favorite.

Ingredients:

• 2 cups brown rice flour
• ½ cup tapioca flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup warm water
• 2 tablespoons olive oil
• Optional: 1 teaspoon dried herbs (like oregano or rosemary)

Instructions:

1. In a large bowl, combine the brown rice flour, tapioca flour, salt, and baking powder.
2. Add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms. If using, fold in dried herbs.
3. Divide the dough into 6 equal portions and shape each into a ball.
4. On a lightly floured surface (using brown rice flour), roll out each ball into a thin circle, about 6 inches in diameter.
5. Heat a skillet over medium heat and lightly grease it with oil. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
6. Keep the cooked flatbreads warm in a clean kitchen towel until ready to serve.

This gluten-free brown rice flour flatbread is a versatile addition to your kitchen, perfect for wraps, dips, or as a side to any meal. Its quick preparation and adaptable nature make it ideal for busy weeknights or casual gatherings. Feel free to experiment with different herbs and spices to suit your taste, making it a customizable staple that complements a variety of cuisines. Serve it fresh from the skillet for the best flavor and texture, and enjoy the satisfaction of creating your own gluten-free bread at home!

Note: More recipes are coming soon!