30+ Irresistible Gluten-Free Brown Sugar Recipes for Every Occasion

Finding the perfect gluten-free dessert can sometimes feel like a challenge, especially when you’re craving something sweet and comforting.

But with the right ingredients, you can make delicious treats that are both gluten-free and indulgent.

One such ingredient that adds depth and sweetness to any dish is brown sugar.

Whether you’re baking cookies, cakes, or even creating sauces and glazes, brown sugar brings a rich, molasses-like flavor that elevates every recipe.

In this collection, we’ve compiled over 30 gluten-free brown sugar recipes that are sure to satisfy your sweet tooth.

From classic desserts like cookies and cakes to unique creations like puddings and crisps, there’s something for everyone to enjoy.

These recipes are easy to follow and use simple, gluten-free ingredients that ensure you don’t miss out on flavor or texture.

So, let’s dive in and discover some delicious, gluten-free ways to enjoy the sweet, caramelized goodness of brown sugar!

30+ Irresistible Gluten-Free Brown Sugar Recipes for Every Occasion

Whether you’re new to gluten-free baking or an experienced pro, these 30+ gluten-free brown sugar recipes are sure to inspire your next baking adventure.

Brown sugar is the secret ingredient that brings warmth and richness to every recipe, and when combined with gluten-free alternatives, you can create indulgent treats that are just as satisfying as their gluten-filled counterparts.

From gooey cookies and cakes to smooth puddings and crisps, there’s no shortage of sweet options to try.

Next time you’re in the mood for something sweet, skip the gluten-filled options and dive into these gluten-free brown sugar recipes.

Enjoy baking, eating, and sharing these delicious desserts with friends and family.

Gluten-Free Brown Sugar Oatmeal Cookies

These soft and chewy gluten-free brown sugar oatmeal cookies are packed with rich caramel flavors from brown sugar and warm cinnamon.

Perfect for a snack or dessert, these cookies have a delightfully crisp edge with a chewy center, making them irresistible for both kids and adults.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• ¾ cup brown sugar
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and brown sugar until creamy.
3. Add the egg and vanilla extract, mixing well until fully combined.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until well incorporated.
6. Fold in the gluten-free rolled oats until evenly distributed.
7. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These gluten-free brown sugar oatmeal cookies offer a classic taste with a chewy and satisfying texture.

Whether enjoyed with a glass of milk or as a quick snack, they’re perfect for anyone looking for a delicious, gluten-free treat.

Gluten-Free Brown Sugar Banana Bread

Moist, tender, and full of rich caramelized banana flavor, this gluten-free brown sugar banana bread is a must-try.

Using brown sugar instead of white sugar adds depth and warmth to the taste, while the gluten-free flour blend ensures a fluffy, soft texture. It’s perfect for breakfast or an afternoon treat.

Ingredients:

• 3 ripe bananas (mashed)
• 1 ½ cups gluten-free all-purpose flour
• ½ cup brown sugar
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the melted butter, brown sugar, eggs, and vanilla extract. Mix well.
4. In another bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
5. Gradually mix the dry ingredients into the banana mixture until just combined.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free brown sugar banana bread is soft, flavorful, and perfect for any occasion.

Whether served warm with butter or enjoyed as a standalone treat, it’s a fantastic way to use overripe bananas while keeping things deliciously gluten-free.

Gluten-Free Brown Sugar Maple Glazed Salmon

Sweet, savory, and packed with flavor, this gluten-free brown sugar maple glazed salmon is a simple yet elegant dish.

The combination of brown sugar, maple syrup, and gluten-free soy sauce creates a caramelized glaze that enhances the natural richness of the salmon.

It’s a perfect meal for a weeknight dinner or a special occasion.

Ingredients:

• 4 salmon fillets
• ¼ cup brown sugar
• 2 tbsp maple syrup
• 2 tbsp gluten-free soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic (minced)
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together brown sugar, maple syrup, gluten-free soy sauce, Dijon mustard, minced garlic, and black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush generously with the glaze.
4. Drizzle olive oil over the fillets for extra crispiness.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. If desired, broil for an additional 2 minutes to caramelize the glaze.

This gluten-free brown sugar maple glazed salmon is a flavorful and nutritious dish that pairs well with roasted vegetables or rice.

The sweet and savory balance makes it a favorite for seafood lovers looking for a hassle-free yet gourmet meal.

Gluten-Free Brown Sugar Apple Crisp

This gluten-free brown sugar apple crisp is the perfect blend of warm, spiced apples and a crunchy, buttery topping.

Made with brown sugar and gluten-free oats, this dessert is both comforting and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

For the apple filling:

• 4 large apples (peeled, cored, and sliced)
• ¼ cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp vanilla extract

For the crisp topping:

• ¾ cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, mix the sliced apples with brown sugar, lemon juice, cinnamon, and vanilla extract. Transfer to the greased baking dish.
3. In another bowl, combine the gluten-free oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
4. Evenly sprinkle the oat topping over the apple mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Let it cool slightly before serving.

This gluten-free brown sugar apple crisp is the perfect balance of sweet, tart, and crunchy.

It’s an easy and crowd-pleasing dessert that’s great for holidays or cozy nights at home.

Gluten-Free Brown Sugar Cinnamon Pancakes

Fluffy, soft, and full of warm cinnamon flavors, these gluten-free brown sugar cinnamon pancakes are a delightful way to start the day.

Made with brown sugar and a hint of vanilla, they have a rich and comforting taste that pairs perfectly with maple syrup.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk (or dairy-free alternative)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter or oil

Instructions:

1. In a large bowl, whisk together the gluten-free flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter.

These gluten-free brown sugar cinnamon pancakes are warm, fluffy, and filled with cozy flavors.

Whether topped with syrup, fruit, or nut butter, they make an irresistible breakfast treat.

Gluten-Free Brown Sugar Peanut Butter Bars

These gluten-free brown sugar peanut butter bars are chewy, rich, and incredibly satisfying.

Made with simple ingredients, they have a soft, cookie-like texture with the perfect balance of sweetness and nuttiness.

Ingredients:

• 1 cup peanut butter (creamy or chunky)
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup gluten-free all-purpose flour
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, mix peanut butter, brown sugar, egg, and vanilla extract until smooth.
3. Add baking soda, salt, and gluten-free flour, stirring until combined. Fold in chocolate chips if using.
4. Spread the dough evenly into the prepared baking pan.
5. Bake for 18-20 minutes, or until the edges are golden brown.
6. Let cool completely before slicing into bars.

These gluten-free brown sugar peanut butter bars are the perfect combination of soft and chewy.

Whether enjoyed as a snack, dessert, or post-workout treat, they’re packed with flavor and protein to keep you satisfied.

Gluten-Free Brown Sugar Honey Glazed Carrots

These gluten-free brown sugar honey glazed carrots are a simple yet flavorful side dish that pairs well with any meal.

The combination of brown sugar, honey, and butter creates a caramelized glaze that enhances the natural sweetness of the carrots.

Perfect for holiday dinners or weeknight meals, these carrots are both nutritious and delicious.

Ingredients:

• 1 lb baby carrots
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tbsp honey
• ½ tsp cinnamon (optional)
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Bring a pot of water to a boil and cook the carrots for 5-7 minutes until slightly tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Stir in the brown sugar, honey, cinnamon (if using), salt, and pepper. Cook until the mixture thickens slightly.
4. Add the carrots to the skillet and toss to coat them evenly in the glaze.
5. Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are caramelized and tender.
6. Serve warm and enjoy.

These gluten-free brown sugar honey glazed carrots are sweet, buttery, and perfectly tender.

Whether served alongside roasted meats or as a festive holiday side dish, they are sure to impress with their rich flavor and beautiful glaze.

Gluten-Free Brown Sugar Chocolate Chip Muffins

Soft, moist, and filled with gooey chocolate chips, these gluten-free brown sugar chocolate chip muffins are a delightful treat for breakfast or a snack.

The brown sugar adds a deep caramel-like sweetness, while the chocolate chips melt into every bite, making these muffins completely irresistible.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (melted)
• ½ cup milk (or dairy-free alternative)
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling them about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before serving.

These gluten-free brown sugar chocolate chip muffins are a perfect blend of soft texture and rich flavors.

Whether enjoyed fresh out of the oven or stored for a quick snack, they are sure to satisfy your sweet cravings.

Gluten-Free Brown Sugar Pecan Granola

Crunchy, nutty, and slightly sweet, this gluten-free brown sugar pecan granola is perfect for breakfast or snacking.

Made with gluten-free oats, pecans, and a hint of cinnamon, it’s packed with flavor and pairs beautifully with yogurt, milk, or fruit.

Ingredients:

• 2 cups gluten-free rolled oats
• ½ cup chopped pecans
• ¼ cup brown sugar
• ¼ cup coconut oil or melted butter
• 2 tbsp honey or maple syrup
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free oats, chopped pecans, brown sugar, cinnamon, and salt.
3. In a small saucepan, heat the coconut oil (or butter) and honey until melted and combined. Remove from heat and stir in vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until well coated.
5. Spread the granola evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
7. Let cool completely before storing in an airtight container.

This gluten-free brown sugar pecan granola is the perfect blend of sweetness and crunch.

Enjoy it on its own, with milk, or sprinkled over yogurt for a delicious and nutritious treat.

Gluten-Free Brown Sugar Pear Crumble

This gluten-free brown sugar pear crumble is a warm and comforting dessert, with sweet pears and a buttery, crispy topping made from brown sugar and gluten-free oats.

It’s the perfect dessert to serve during cooler months or any time you want a simple, delicious treat.

The natural sweetness of the pears pairs beautifully with the rich, caramelized topping, making it a family favorite.

Ingredients:

For the pear filling:

• 5 ripe pears (peeled, cored, and sliced)
• ¼ cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)

For the crumble topping:

• ¾ cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ½ cup brown sugar
• ¼ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter (cold and cut into cubes)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, toss the sliced pears with brown sugar, lemon juice, cinnamon, and nutmeg. Spread the pear mixture in the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the pears.
5. Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
6. Let it cool slightly before serving.

This gluten-free brown sugar pear crumble is a delightful combination of soft, sweet pears and a crunchy, buttery topping.

It’s the perfect dessert for fall or anytime you’re craving something warm, sweet, and satisfying.

Gluten-Free Brown Sugar Maple Pecan Pie

A twist on the classic pecan pie, this gluten-free brown sugar maple pecan pie is rich, sweet, and perfectly nutty.

The brown sugar gives the filling a deep, caramelized flavor, while the maple syrup adds a touch of natural sweetness.

This gluten-free version ensures everyone can enjoy this holiday favorite.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1 ½ cups pecan halves
• ¾ cup brown sugar
• ¼ cup maple syrup
• 2 large eggs
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and set the pie crust on a pie dish.
2. In a bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, vanilla extract, and salt until smooth.
3. Stir in the pecan halves, ensuring they are evenly coated with the mixture.
4. Pour the pecan filling into the prepared pie crust.
5. Bake for 40-45 minutes, or until the filling is set and slightly golden on top.
6. Allow the pie to cool completely before slicing and serving.

This gluten-free brown sugar maple pecan pie is rich, flavorful, and perfect for any occasion.

\Whether served during Thanksgiving or as a sweet treat for a gathering, it’s sure to impress with its deep, nutty flavors and smooth texture.

Gluten-Free Brown Sugar Almond Cake

This gluten-free brown sugar almond cake is moist, rich, and packed with nutty flavors.

The brown sugar gives the cake a caramel-like sweetness, while ground almonds provide a delicate, nutty texture. It’s perfect for an afternoon tea or a special celebration.

Ingredients:

• 1 ½ cups almond flour (or ground almonds)
• ¼ cup gluten-free all-purpose flour
• ¾ cup brown sugar
• 3 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the almond flour, gluten-free flour, brown sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Sprinkle the sliced almonds over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free brown sugar almond cake is rich and flavorful, with a slight crunch from the sliced almonds on top.

Whether enjoyed with tea or as a dessert, it’s a lovely treat that combines sweetness and nuttiness in every bite.

Gluten-Free Brown Sugar Cinnamon Rolls

These gluten-free brown sugar cinnamon rolls are soft, gooey, and bursting with flavor.

The brown sugar filling creates a warm, caramelized swirl inside each roll, while the dough is fluffy and tender.

Topped with a sweet glaze, these cinnamon rolls are perfect for a special breakfast or brunch.

Ingredients:

For the dough:

• 2 cups gluten-free all-purpose flour
• ¼ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp active dry yeast
• ¾ cup warm milk (or dairy-free alternative)
• ¼ cup unsalted butter (melted)
• 1 large egg

For the filling:

• ½ cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp unsalted butter (softened)

For the glaze:

• ½ cup powdered sugar
• 2 tbsp milk (or dairy-free alternative)
• ½ tsp vanilla extract

Instructions:

1. In a bowl, combine the warm milk and yeast. Let it sit for about 5 minutes to activate the yeast.
2. In another bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, and salt.
3. Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Stir to form a dough. Knead the dough on a floured surface for 3-5 minutes.
4. Roll the dough into a rectangle about ¼-inch thick. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
5. Roll the dough tightly from the long side and cut into 8 even slices.
6. Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
8. While the rolls are baking, mix the glaze ingredients in a small bowl.
9. Drizzle the glaze over the warm rolls and serve.

These gluten-free brown sugar cinnamon rolls are an indulgent treat that’s perfect for any special occasion.

They’re sweet, gooey, and irresistibly soft, with a rich flavor that will satisfy any cinnamon roll craving.

Gluten-Free Brown Sugar Pumpkin Muffins

These gluten-free brown sugar pumpkin muffins are moist, flavorful, and filled with the comforting tastes of fall.

The brown sugar adds a caramel-like sweetness, while the pumpkin puree ensures a soft and fluffy texture.

Perfect for breakfast or a quick snack, these muffins are sure to please everyone.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup pumpkin puree
• 2 large eggs
• ¼ cup unsalted butter (melted)
• ½ cup milk (or dairy-free alternative)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, mix the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before serving.

These gluten-free brown sugar pumpkin muffins are a perfect treat for autumn.

Their soft, moist texture and sweet, spiced flavor make them a delightful snack or breakfast item, and they’re sure to become a fall favorite.

Gluten-Free Brown Sugar Date Bars

These gluten-free brown sugar date bars are rich, chewy, and naturally sweetened with brown sugar and dates.

Packed with fiber and nutrients from the dates, they make a great healthy snack or dessert. The brown sugar gives them a deep, caramel-like flavor that complements the dates perfectly.

Ingredients:

• 1 ½ cups pitted dates (chopped)
• ½ cup brown sugar
• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup unsalted butter (melted)
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a small saucepan, heat the chopped dates and brown sugar over medium heat until the sugar melts and the dates soften, about 5-7 minutes. Stir occasionally to prevent burning.
3. In a large bowl, mix the gluten-free oats, flour, baking soda, cinnamon, and salt.
4. Add the melted butter, egg, and vanilla extract to the oat mixture, stirring to combine.
5. Stir in the date mixture and mix until well incorporated.
6. Pour the mixture into the prepared baking dish and press down evenly.
7. Bake for 20-25 minutes, or until golden brown and set.
8. Allow the bars to cool before slicing into squares.

These gluten-free brown sugar date bars are naturally sweet and incredibly satisfying.

They’re perfect for a snack, packed with nutrients, and full of delicious caramel and date flavor. Enjoy them as a quick treat on the go or after a meal!

Gluten-Free Brown Sugar Banana Bread

This gluten-free brown sugar banana bread is moist, soft, and perfectly sweetened with brown sugar.

The natural sweetness from ripe bananas adds an extra layer of flavor, making it a comforting treat for breakfast or as a snack.

The brown sugar gives it a lovely caramel-like richness that pairs wonderfully with the bananas.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ¾ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large ripe bananas (mashed)
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• ¼ cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, eggs, melted butter, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free brown sugar banana bread is a perfect combination of sweet and soft, with a slight caramel flavor from the brown sugar.

It’s an excellent way to use up ripe bananas and makes a wonderful breakfast or snack with a cup of coffee.

Gluten-Free Brown Sugar Oatmeal Cookies

These gluten-free brown sugar oatmeal cookies are chewy, sweet, and full of texture from the oats.

The brown sugar enhances the flavor, giving these cookies a deep, molasses-like sweetness.

Perfect for a snack or dessert, these cookies will be a hit with anyone, whether they follow a gluten-free diet or not.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ¾ cup brown sugar
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• ¼ cup raisins or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, gluten-free flour, brown sugar, cinnamon, baking soda, and salt.
3. In a separate bowl, mix the egg, softened butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the raisins or chocolate chips, if using.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free brown sugar oatmeal cookies are chewy, flavorful, and easy to make.

The combination of oats and brown sugar makes them a perfect treat for any time of the day. Enjoy them with a glass of milk or as a sweet afternoon snack.

Gluten-Free Brown Sugar Apple Sauce

This gluten-free brown sugar applesauce is a simple and delicious homemade treat.

The brown sugar adds a rich, caramel-like sweetness to the apples, making this applesauce the perfect accompaniment to pancakes, oatmeal, or even as a healthy snack.

It’s naturally gluten-free and easy to prepare.

Ingredients:

• 6 medium apples (peeled, cored, and chopped)
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• ¼ cup water

Instructions:

1. In a large pot, combine the chopped apples, brown sugar, cinnamon, lemon juice, and water.
2. Cook over medium heat, stirring occasionally, until the apples are soft and begin to break down, about 20-25 minutes.
3. Once the apples have softened, use a potato masher or immersion blender to mash or blend the apples to your desired consistency.
4. Continue to cook for an additional 5-10 minutes to thicken, if necessary.
5. Let the applesauce cool before serving, or store in an airtight container in the refrigerator.

This gluten-free brown sugar applesauce is sweet, spiced, and full of flavor.

It’s a great addition to a variety of dishes, from baked goods to breakfast bowls, or simply enjoyed on its own as a healthy snack.

Gluten-Free Brown Sugar Peach Crisp

This gluten-free brown sugar peach crisp is a warm, comforting dessert with juicy, ripe peaches and a sweet, crunchy topping made from brown sugar and gluten-free oats.

It’s the perfect dessert to showcase fresh peaches in season and is easy to make for a weeknight treat or a summer gathering.

Ingredients:

For the peach filling:

• 6 ripe peaches (peeled, pitted, and sliced)
• ¼ cup brown sugar
• 1 tbsp lemon juice
• ½ tsp cinnamon

For the crisp topping:

• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ½ cup brown sugar
• ¼ tsp cinnamon
• ¼ tsp salt
• 6 tbsp unsalted butter (cold and cut into cubes)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon. Spread the mixture evenly in the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture forms coarse crumbs.
4. Sprinkle the oat mixture over the peach filling, ensuring it covers the fruit evenly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Allow the crisp to cool for a few minutes before serving.

This gluten-free brown sugar peach crisp is an ideal dessert for those who love the combination of sweet, tender fruit and a buttery, crunchy topping.

Serve it with a scoop of vanilla ice cream for an extra special treat!

Gluten-Free Brown Sugar Chia Pudding

This gluten-free brown sugar chia pudding is a healthy, creamy, and satisfying dessert or breakfast option.

The brown sugar adds a rich sweetness, while the chia seeds thicken the mixture to create a delightful pudding texture.

It’s a great way to enjoy a nutritious, gluten-free treat any time of day.

Ingredients:

• 2 cups almond milk (or dairy-free alternative)
• ¼ cup chia seeds
• 3 tbsp brown sugar
• 1 tsp vanilla extract
• ¼ tsp cinnamon (optional)

Instructions:

1. In a medium bowl, combine the almond milk, chia seeds, brown sugar, vanilla extract, and cinnamon (if using).
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. After refrigerating, stir the pudding to break up any clumps of chia seeds.
5. Serve chilled, topped with fresh berries, sliced almonds, or your favorite toppings.

This gluten-free brown sugar chia pudding is not only delicious but also packed with fiber and healthy fats.

It’s the perfect make-ahead snack or breakfast that’s both nutritious and indulgent.

Gluten-Free Brown Sugar Carrot Cake

This gluten-free brown sugar carrot cake is rich, moist, and full of warm spices. The brown sugar adds a lovely caramel flavor that complements the sweetness of the carrots.

Topped with a creamy frosting, this cake is perfect for birthdays, holidays, or any special occasion.

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 4 large eggs
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots (about 3 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

For the frosting:

• 8 oz cream cheese (softened)
• ¼ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the oil and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in the grated carrots and nuts (if using).
6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before frosting.
8. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Spread the frosting between the cooled cake layers and on top of the cake.

This gluten-free brown sugar carrot cake is an irresistible treat that’s perfect for any celebration.

With its moist texture, rich spices, and creamy frosting, it’s sure to become a favorite for all gluten-free dessert lovers!

Gluten-Free Brown Sugar Coconut Macaroons

These gluten-free brown sugar coconut macaroons are chewy, sweet, and full of coconut flavor.

The brown sugar adds a rich, caramel-like sweetness, while the coconut gives these cookies a delightful texture.

They’re easy to make, naturally gluten-free, and perfect for satisfying your sweet tooth.

Ingredients:

• 2 ½ cups unsweetened shredded coconut
• ¼ cup brown sugar
• 2 large egg whites
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, brown sugar, egg whites, vanilla extract, and salt. Stir until everything is well combined.
3. Using a spoon or your hands, scoop out small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 12-15 minutes, or until the macaroons are golden brown on top.
5. Allow them to cool completely on the baking sheet before transferring to a serving plate.

These gluten-free brown sugar coconut macaroons are simple to make and are perfect for a quick dessert or snack.

Their chewy texture and caramelized sweetness from the brown sugar make them a treat everyone will love!

Gluten-Free Brown Sugar Apple Crisp

This gluten-free brown sugar apple crisp features tender, cinnamon-spiced apples topped with a golden, crumbly brown sugar topping.

It’s the perfect dessert for fall, showcasing the flavors of sweet apples and a buttery, crisp topping made with gluten-free oats.

Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

For the apple filling:

• 6 medium apples (peeled, cored, and sliced)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the crisp topping:

• ¾ cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ¼ cup brown sugar
• ¼ tsp ground cinnamon
• ¼ tsp salt
• 6 tbsp unsalted butter (cold and cut into cubes)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice. Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to blend the mixture until it forms coarse crumbs.
4. Sprinkle the crisp topping evenly over the apples.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. Let it cool slightly before serving with a scoop of vanilla ice cream, if desired.

This gluten-free brown sugar apple crisp is a classic dessert with a sweet, spiced filling and a deliciously crunchy topping.

It’s a perfect way to enjoy apples and a comforting, gluten-free treat.

Gluten-Free Brown Sugar Almond Cookies

These gluten-free brown sugar almond cookies are crisp on the edges, chewy in the middle, and full of nutty almond flavor.

The brown sugar adds depth and richness to the flavor profile, while the almonds add texture and a subtle nutty taste.

These cookies are easy to make and perfect for a quick treat or holiday baking.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup brown sugar
• 1 tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, brown sugar, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, egg, and vanilla extract until smooth and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the sliced almonds.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Press a few extra sliced almonds on top of each cookie.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free brown sugar almond cookies are nutty, sweet, and satisfyingly crunchy.

They’re perfect for an afternoon snack or holiday treat and are sure to be a hit with anyone who loves almond-flavored baked goods.