29+ Mouthwatering Gluten-Free Brownie Batter Snack Recipes You’ll Love

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

If you’re a chocolate lover, there’s no better way to satisfy your sweet tooth than with the rich, fudgy flavor of brownie batter.

But what if you could enjoy this indulgence without the gluten?

Whether you follow a gluten-free diet or simply want to try something different, we’ve got you covered with over 29 delicious gluten-free brownie batter snack recipes.

From protein-packed bites to decadent mug cakes, these recipes prove that you don’t have to sacrifice taste or texture when going gluten-free.

The best part? These snacks are quick, easy to make, and perfect for anyone looking to indulge in chocolatey goodness without the gluten.

In this article, you’ll find a variety of gluten-free brownie batter snacks to satisfy any craving—whether you’re looking for a healthy, energy-boosting snack or a rich dessert to enjoy after dinner.

You won’t believe how easy it is to create these mouth-watering treats with simple ingredients and minimal preparation.

So, grab your mixing bowl and get ready to dive into these 29+ gluten-free brownie batter snacks that will leave you craving more!

29+ Mouthwatering Gluten-Free Brownie Batter Snack Recipes You’ll Love

No matter how you like your brownie batter—whether in bite-sized balls, creamy parfaits, or warm, gooey cakes—these 29+ gluten-free brownie batter snack recipes offer a delicious and satisfying way to indulge in chocolate without the gluten.

With a variety of options ranging from healthy energy bites to rich, decadent treats, there’s something for everyone.

These recipes are not only gluten-free but also versatile, allowing you to customize them to your personal preferences.

So, the next time you’re craving something sweet and chocolaty, skip the gluten-filled options and treat yourself to one (or several) of these irresistible gluten-free brownie batter snacks.

Chocolate Almond Bliss Brownie Batter Bites

These no-bake brownie batter bites are a dream come true for chocolate lovers who want a gluten-free snack.

Packed with rich cocoa, nutty almond butter, and naturally sweetened with honey, they offer a satisfying chewy texture without refined sugar or flour.

Perfect for a quick energy boost or a healthy dessert option.

Ingredients:

1 cup almond butter (smooth)
1/4 cup cocoa powder
1/3 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup almond flour
1/4 cup mini dark chocolate chips

Instructions:

In a mixing bowl, combine almond butter, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Mix well until smooth.
Add almond flour and stir until fully incorporated. The mixture should be thick and dough-like.
Fold in the mini dark chocolate chips.
Roll into small bite-sized balls and place them on a parchment-lined tray.
Refrigerate for at least 30 minutes to firm up.

These brownie batter bites are soft, fudgy, and packed with chocolatey goodness.

Whether you enjoy them as a mid-day snack or a guilt-free dessert, they’ll satisfy your cravings without compromising on health.

Fudgy Coconut Brownie Batter Bars

If you love the combination of chocolate and coconut, these gluten-free brownie batter bars will become your new favorite treat.

Made with simple, wholesome ingredients, they deliver a rich and indulgent taste without requiring any baking.

Their chewy texture and deep cocoa flavor make them perfect for meal prep or on-the-go snacking.

Ingredients:

1/2 cup coconut flour
1/4 cup unsweetened cocoa powder
1/3 cup melted coconut oil
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup shredded coconut

Instructions:

In a large bowl, whisk together the coconut flour and cocoa powder.
Add the melted coconut oil, maple syrup, vanilla extract, and sea salt. Stir until a thick dough forms.
Mix in the shredded coconut, ensuring it is evenly distributed.
Press the mixture firmly into a parchment-lined baking dish.
Refrigerate for about an hour or until set.
Slice into bars and enjoy!

These brownie batter bars are rich, satisfying, and naturally gluten-free.

The coconut flour adds a soft texture, while the shredded coconut provides a slight crunch, making them a delightful snack for any time of the day.

Peanut Butter Chocolate Brownie Batter Dip

Looking for a way to enjoy brownie batter by the spoonful?

This gluten-free brownie batter dip is creamy, chocolatey, and made with protein-rich peanut butter.

It’s the perfect spread for fruits, crackers, or simply eating with a spoon when those chocolate cravings hit.

Ingredients:

1/2 cup peanut butter (creamy, unsweetened)
1/4 cup cocoa powder
1/3 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup milk (dairy or non-dairy)
2 tablespoons chocolate chips (optional)

Instructions:

In a bowl, combine peanut butter, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
Gradually add milk, one tablespoon at a time, until the mixture reaches a creamy, dip-like consistency.
Fold in chocolate chips if using.
Serve with apple slices, banana chips, gluten-free crackers, or simply enjoy by the spoonful.

This peanut butter chocolate brownie batter dip is a healthier alternative to traditional dessert dips.

It’s packed with natural sweetness and protein, making it a delicious and nutritious option for snacking.

Whether you pair it with fruit or enjoy it as-is, it’s bound to become a favorite in your gluten-free treat collection!

Double Chocolate Brownie Batter Energy Balls

These double chocolate brownie batter energy balls are a perfect gluten-free snack for chocolate lovers who need a quick and healthy energy boost.

Made with wholesome ingredients like dates, almonds, and cocoa powder, they provide a naturally sweet and fudgy texture without the need for refined sugar or flour.

Plus, the extra chocolate chips make them irresistibly delicious!

Ingredients:

1 cup pitted Medjool dates
1/2 cup almonds (or walnuts)
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
2 tablespoons mini dark chocolate chips
1 tablespoon water (if needed)

Instructions:

In a food processor, blend the almonds until finely chopped.
Add the pitted dates, cocoa powder, vanilla extract, and sea salt. Process until the mixture forms a sticky dough.
If the dough is too dry, add a tablespoon of water and blend again.
Fold in the mini dark chocolate chips.
Roll into small bite-sized balls and place them on a parchment-lined plate.
Refrigerate for at least 30 minutes before serving.

These brownie batter energy balls are rich, chewy, and naturally sweet. They’re a fantastic snack for when you need a chocolate fix but still want to stay on track with healthy eating.

Hazelnut Brownie Batter Spread

This creamy hazelnut brownie batter spread is a luxurious gluten-free treat that tastes like a cross between brownie batter and chocolate hazelnut butter.

It’s perfect for spreading on toast, dipping fruit, or even eating by the spoonful when you’re craving something chocolatey but still want to keep it wholesome.

Ingredients:

1 cup hazelnuts, toasted
1/4 cup cocoa powder
1/3 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup almond milk (or any milk of choice)

Instructions:

In a food processor, blend the toasted hazelnuts until they form a smooth butter. This may take a few minutes.
Add cocoa powder, maple syrup, vanilla extract, and salt. Blend again until well combined.
Slowly add almond milk, a tablespoon at a time, until the mixture reaches a spreadable consistency.
Transfer to a jar and store in the refrigerator for up to a week.

This brownie batter spread is rich, nutty, and chocolatey, making it a fantastic alternative to store-bought chocolate spreads.

It’s naturally gluten-free and can be enjoyed as a dip, a topping, or a simple spoonful of indulgence.

Cashew Chocolate Brownie Batter Smoothie

For a creamy and nourishing take on brownie batter, this cashew chocolate smoothie delivers all the rich, chocolatey flavor in a drinkable form.

It’s packed with protein and healthy fats, making it an excellent gluten-free breakfast or post-workout snack.

Ingredients:

1/2 cup raw cashews (soaked for 2 hours and drained)
1 tablespoon cocoa powder
1 banana (frozen)
1/2 teaspoon vanilla extract
1/2 cup almond milk (or any milk of choice)
1 tablespoon maple syrup or honey
1/4 teaspoon cinnamon (optional)
Ice cubes (if needed for thickness)

Instructions:

Add all ingredients to a blender.
Blend on high speed until smooth and creamy.
Add ice cubes if you prefer a thicker consistency.
Pour into a glass and enjoy immediately.

This brownie batter smoothie is creamy, satisfying, and packed with natural sweetness.

It’s an easy way to enjoy the indulgent taste of brownies in a healthier, drinkable form—perfect for busy mornings or post-workout fuel!

Chocolate Peanut Butter Brownie Batter Truffles

These no-bake chocolate peanut butter brownie batter truffles are a decadent, gluten-free treat that combine the rich flavors of chocolate and peanut butter.

The smooth, fudgy texture and the delightful crunch of the peanut butter make each bite incredibly satisfying. They’re easy to prepare and perfect for any occasion.

Ingredients:

1/2 cup peanut butter (creamy, unsweetened)
1/4 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup gluten-free rolled oats
1/4 cup dark chocolate chips (optional)

Instructions:

In a mixing bowl, combine peanut butter, cocoa powder, honey, vanilla extract, and sea salt. Stir until smooth and well incorporated.
Add gluten-free rolled oats and mix until fully combined.
Roll the mixture into small bite-sized truffles. If desired, roll the truffles in chocolate chips or additional cocoa powder for extra flavor.
Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Store in the fridge for up to a week.

These chocolate peanut butter brownie batter truffles are a perfect balance of creamy, fudgy goodness with a slight crunch from the oats.

They make an indulgent yet healthy snack for when you need a quick pick-me-up or a sweet treat that’s still gluten-free and nourishing.

Avocado Brownie Batter Smoothie Bowl

For a creamy and wholesome twist on brownie batter, try this avocado brownie batter smoothie bowl.

Packed with healthy fats from avocado and rich cocoa flavor, it’s a filling, nutrient-dense option that you can top with granola, fruit, or chocolate chips for added texture.

It’s a refreshing and indulgent way to enjoy a gluten-free treat!

Ingredients:

1 ripe avocado
1 tablespoon cocoa powder
1/2 frozen banana
1/4 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
Toppings: granola, sliced bananas, or chocolate chips

Instructions:

In a blender, combine avocado, cocoa powder, frozen banana, almond milk, honey (or maple syrup), and vanilla extract.
Blend until smooth and creamy. Add more almond milk if needed to reach your desired consistency.
Pour into a bowl and top with your favorite toppings like granola, fresh banana slices, or chocolate chips.
Serve immediately and enjoy!

This avocado brownie batter smoothie bowl is rich, creamy, and incredibly satisfying.

The healthy fats from the avocado create a smooth texture, while the cocoa powder provides that indulgent chocolate flavor.

It’s a perfect, guilt-free dessert or snack to satisfy your brownie cravings.

Chia Seed Brownie Batter Pudding

This chia seed brownie batter pudding combines the health benefits of chia seeds with the indulgent flavor of brownie batter.

With just a few ingredients, you can create a creamy, chocolatey pudding that’s both gluten-free and packed with fiber and omega-3s.

It’s an easy, make-ahead dessert or snack that’s as nutritious as it is delicious.

Ingredients:

1/2 cup chia seeds
1 cup unsweetened almond milk (or any milk of choice)
2 tablespoons cocoa powder
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of sea salt
Toppings: chopped nuts, berries, or coconut flakes (optional)

Instructions:

In a mixing bowl, whisk together almond milk, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt until smooth.
Stir in the chia seeds, making sure they are evenly distributed in the liquid.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once set, stir the pudding and serve with your favorite toppings such as chopped nuts, berries, or coconut flakes.
Enjoy chilled!

This chia seed brownie batter pudding is a creamy, chocolatey treat that’s both satisfying and healthy.

With its rich flavor and texture, it feels like indulging in brownie batter, while the chia seeds provide a nutritious boost.

It’s a perfect dessert or snack that you can prepare ahead of time and enjoy throughout the week!

No-Bake Brownie Batter Protein Bars

These no-bake brownie batter protein bars are a great gluten-free snack that’s both filling and packed with protein.

Made with wholesome ingredients like almond butter, protein powder, and cocoa powder, these bars are a delicious way to fuel your body and curb chocolate cravings while keeping your energy up throughout the day.

Ingredients:

1/2 cup almond butter
1/4 cup unsweetened cocoa powder
1/3 cup chocolate protein powder (gluten-free)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/2 cup gluten-free oats
2 tablespoons almond milk (or any milk of choice)
2 tablespoons mini dark chocolate chips

Instructions:

In a mixing bowl, combine almond butter, cocoa powder, protein powder, honey (or maple syrup), and vanilla extract. Stir until smooth.
Add in the gluten-free oats and almond milk, mixing until everything is well combined and a thick dough-like consistency forms.
Fold in the mini chocolate chips.
Press the mixture firmly into a lined baking pan.
Refrigerate for 1 hour or until the bars are firm.
Cut into squares and enjoy!

These protein-packed brownie batter bars are the perfect way to get your chocolate fix while also fueling your body with healthy ingredients.

They’re rich in protein, making them ideal for a post-workout snack or a mid-day energy booster.

Brownie Batter Overnight Oats

If you love the taste of brownie batter and are looking for a quick and nutritious breakfast, this gluten-free brownie batter overnight oats recipe is the perfect solution.

Packed with cocoa, oats, and chia seeds, it’s a creamy and filling breakfast that you can prepare the night before for a hassle-free morning.

Ingredients:

1/2 cup gluten-free rolled oats
1 tablespoon cocoa powder
1 tablespoon chia seeds
1/2 cup unsweetened almond milk (or any milk of choice)
1/2 teaspoon vanilla extract
1 tablespoon maple syrup or honey
Pinch of sea salt
Optional toppings: dark chocolate chips, berries, or nuts

Instructions:

In a jar or container, combine the gluten-free oats, cocoa powder, chia seeds, almond milk, vanilla extract, maple syrup (or honey), and sea salt. Stir until everything is evenly mixed.
Seal the container and refrigerate overnight, or for at least 4 hours.
In the morning, stir the oats and add more almond milk if needed for your desired consistency.
Top with chocolate chips, fresh berries, or nuts if desired, and enjoy!

These brownie batter overnight oats are a chocolate lover’s dream breakfast.

They offer a rich, fudgy flavor with the convenience of meal prep. The chia seeds add a nice texture and healthy boost, while the oats keep you full and energized throughout the morning.

Chocolate Hazelnut Brownie Batter Parfaits

These gluten-free chocolate hazelnut brownie batter parfaits are the perfect combination of rich, chocolatey brownie batter and creamy yogurt.

Layered with crushed hazelnuts, chocolate chips, and a touch of sweetness, they make for an indulgent but healthy treat.

Whether enjoyed as a dessert or a snack, these parfaits are sure to satisfy any chocolate craving.

Ingredients:

1/2 cup unsweetened cocoa powder
1/2 cup Greek yogurt (or dairy-free yogurt)
2 tablespoons honey or maple syrup
1/4 teaspoon vanilla extract
1/4 cup crushed hazelnuts
2 tablespoons mini dark chocolate chips
1 tablespoon almond milk (or any milk of choice)

Instructions:

In a mixing bowl, combine cocoa powder, Greek yogurt, honey (or maple syrup), vanilla extract, and almond milk. Stir until smooth and well combined.
In serving glasses, layer the brownie batter yogurt mixture with crushed hazelnuts and mini dark chocolate chips.
Repeat the layers until the glasses are filled.
Finish with a sprinkle of crushed hazelnuts and a few chocolate chips on top.
Serve immediately or refrigerate for up to 2 hours before enjoying.

These chocolate hazelnut brownie batter parfaits are an irresistible dessert that combines the creamy texture of Greek yogurt with the rich flavor of brownie batter.

The crunchy hazelnuts and chocolate chips add the perfect amount of texture, making this a truly indulgent treat that’s still gluten-free and healthier than traditional brownie batter desserts.

Coconut Flour Brownie Batter Cookies

These gluten-free coconut flour brownie batter cookies are a delicious combination of soft, chewy, and fudgy textures.

With the natural sweetness of coconut flour and the richness of cocoa powder, they give you the indulgence of brownie batter in a portable, cookie form. Perfect for a sweet snack or dessert!

Ingredients:

1/2 cup coconut flour
1/4 cup cocoa powder
1/4 cup maple syrup or honey
1/4 cup coconut oil (melted)
1/4 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup dark chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together coconut flour, cocoa powder, baking soda, and sea salt.
Add maple syrup (or honey), melted coconut oil, and vanilla extract. Stir until a thick dough forms.
Fold in the dark chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet and press them down slightly.
Bake for 8-10 minutes, until the edges are firm but the centers are soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

These coconut flour brownie batter cookies are rich and decadent while being naturally gluten-free.

Their soft, fudgy texture is perfect for anyone who loves the taste of brownie batter but wants a healthier, easy-to-make option.

Chocolate Brownie Batter Protein Smoothie

This smoothie is a delicious, indulgent treat that combines the flavors of brownie batter with the nutritional benefits of protein.

Packed with cocoa, protein powder, and healthy fats from almond butter, it’s an energizing, gluten-free option for a post-workout boost or a satisfying snack.

Ingredients:

1 scoop chocolate protein powder (gluten-free)
1 tablespoon cocoa powder
1 tablespoon almond butter
1/2 frozen banana
1/2 cup unsweetened almond milk (or any milk of choice)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Ice cubes (optional for thickness)

Instructions:

Add the protein powder, cocoa powder, almond butter, frozen banana, almond milk, vanilla extract, and cinnamon (if using) to a blender.
Blend on high until smooth and creamy.
Add ice cubes for a thicker consistency, if desired.
Pour into a glass and enjoy immediately.

This chocolate brownie batter protein smoothie is a great way to satisfy your chocolate cravings while nourishing your body with protein and healthy fats.

It’s an easy, quick, and filling snack that tastes like dessert but supports your fitness goals.

Chocolate Mint Brownie Batter Bark

This gluten-free chocolate mint brownie batter bark is a refreshing twist on traditional brownie batter.

With a creamy, chocolatey base and a minty finish, it’s perfect for those who love chocolate-mint combinations. This bark is easy to make and a great option for a sweet treat without the guilt.

Ingredients:

1/2 cup dark chocolate chips (or dairy-free chocolate)
1/4 cup coconut oil
1 tablespoon cocoa powder
1/2 teaspoon peppermint extract
1 tablespoon maple syrup or honey
1/4 cup mini chocolate chips (optional for topping)

Instructions:

Line a baking sheet with parchment paper or a silicone mat.
In a microwave-safe bowl, melt dark chocolate chips and coconut oil together in 30-second intervals, stirring in between until smooth.
Stir in the cocoa powder, peppermint extract, and maple syrup (or honey).
Pour the mixture onto the prepared baking sheet and spread it into an even layer.
Sprinkle mini chocolate chips on top for extra texture and sweetness, if desired.
Freeze the bark for about 30 minutes or until it’s firm.
Once set, break it into pieces and store in the freezer for a chilled, refreshing treat.

This chocolate mint brownie batter bark is both refreshing and indulgent.

The mint adds a cooling sensation that pairs beautifully with the rich chocolate, making it a great gluten-free snack for those craving something sweet with a minty twist.

Brownie Batter Chia Energy Bites

These Brownie Batter Chia Energy Bites are a perfect combination of chocolatey goodness and energy-boosting ingredients.

Packed with fiber, healthy fats, and protein, they offer a convenient, gluten-free snack to fuel your day while satisfying your chocolate cravings.

These bites are quick to make and can be stored in the fridge for up to a week.

Ingredients:

1 cup gluten-free rolled oats
2 tablespoons cocoa powder
1 tablespoon chia seeds
1/4 cup almond butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

Instructions:

In a mixing bowl, combine oats, cocoa powder, chia seeds, almond butter, honey (or maple syrup), and vanilla extract. Stir until everything is well combined.
Fold in the mini chocolate chips.
Roll the mixture into small, bite-sized balls and place them on a parchment-lined tray.
Refrigerate for at least 30 minutes to allow the bites to firm up.
Store in an airtight container in the fridge for up to a week.

These Brownie Batter Chia Energy Bites are chewy, chocolatey, and packed with healthy ingredients.

The chia seeds provide a boost of fiber, while the oats and almond butter make them filling and satisfying. These are perfect for a pre-workout snack or a mid-afternoon pick-me-up!

Fudgy Brownie Batter Pancakes

These gluten-free Fudgy Brownie Batter Pancakes are a breakfast dream come true for chocolate lovers.

With a rich, brownie-like batter that’s soft and fluffy, these pancakes deliver all the indulgence of a brownie in a satisfying and nutritious breakfast form.

Perfect for a leisurely weekend brunch or a special treat.

Ingredients:

1/2 cup almond flour
1/4 cup cocoa powder
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened almond milk (or any milk of choice)
1/4 cup mini chocolate chips (optional for topping)

Instructions:

In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
In another bowl, whisk the eggs, honey (or maple syrup), vanilla extract, and almond milk.
Combine the wet and dry ingredients and stir until a smooth batter forms.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
Pour 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges are set.
Top with mini chocolate chips, fresh berries, or your favorite toppings.

These Fudgy Brownie Batter Pancakes are a rich and indulgent breakfast option that’s still gluten-free.

The cocoa and almond flour make for a soft, chewy texture, and the chocolate chips add an extra layer of sweetness.

They’re perfect for those lazy mornings when you want something decadent yet nutritious!

Brownie Batter Yogurt Parfaits

These Brownie Batter Yogurt Parfaits are the perfect gluten-free dessert or snack, offering the rich flavor of brownie batter layered with creamy yogurt and crunchy granola.

They’re an easy-to-make, no-bake treat that satisfies your chocolate cravings and adds a touch of elegance to any meal.

Ingredients:

1/2 cup Greek yogurt (or dairy-free yogurt)
2 tablespoons cocoa powder
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/4 cup granola (gluten-free)
1 tablespoon mini chocolate chips

Instructions:

In a bowl, whisk together Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract until smooth and well combined.
Layer the brownie batter yogurt mixture with granola in serving glasses or jars.
Top with mini chocolate chips and any other desired toppings, such as berries or a sprinkle of cocoa powder.
Serve immediately or refrigerate for up to 2 hours for a chilled treat.

These Brownie Batter Yogurt Parfaits are a creamy, indulgent dessert with a delightful crunch from the granola.

They’re perfect for those who want to enjoy the richness of brownie batter without the guilt, while also getting a protein boost from the yogurt. It’s a great gluten-free option for both snacks and desserts!

Brownie Batter Protein Balls

These Brownie Batter Protein Balls are a simple, no-bake snack that’s perfect for satisfying chocolate cravings while keeping your energy up throughout the day.

Packed with protein from almond butter and a rich chocolatey flavor, these bites are gluten-free and ideal for a pre- or post-workout snack.

Ingredients:

1/2 cup almond butter
1/4 cup cocoa powder
1/4 cup chocolate protein powder (gluten-free)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/2 cup gluten-free rolled oats
2 tablespoons mini dark chocolate chips

Instructions:

In a large bowl, mix together almond butter, cocoa powder, protein powder, honey (or maple syrup), and vanilla extract until smooth.
Add the gluten-free rolled oats and stir until combined.
Fold in the mini chocolate chips.
Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined tray.
Refrigerate for at least 30 minutes to firm up the balls.
Store in an airtight container in the fridge for up to a week.

These Brownie Batter Protein Balls are an easy, delicious snack that’s packed with protein and perfect for anyone looking for a healthy, gluten-free treat.

The almond butter adds creaminess, while the protein powder makes them filling and satisfying.

Brownie Batter Banana Bites

If you’re looking for a naturally sweet, gluten-free treat, these Brownie Batter Banana Bites are a perfect choice.

Combining the rich flavor of brownie batter with the natural sweetness of bananas, they are a delightful snack that’s both nutritious and indulgent.

Ingredients:

2 ripe bananas
1 tablespoon cocoa powder
1 tablespoon peanut butter (or almond butter)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)

Instructions:

Slice the bananas into thick rounds and set aside.
In a small bowl, mix the cocoa powder, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract until smooth and well combined.
Dip each banana slice into the brownie batter mixture, ensuring it’s coated on both sides.
Place the coated banana slices on a parchment-lined tray.
If desired, sprinkle dark chocolate chips over the top for extra sweetness and crunch.
Refrigerate for 30 minutes to allow the coating to set.
Serve chilled and enjoy!

These Brownie Batter Banana Bites are a simple yet indulgent treat that combines the goodness of bananas with the rich, fudgy flavor of brownie batter.

They’re gluten-free, naturally sweet, and a fun way to enjoy a healthier dessert.

Brownie Batter Chia Pudding

This Brownie Batter Chia Pudding is a decadent yet healthy dessert or snack that’s full of fiber and healthy fats.

With the deep flavor of cocoa and the creamy texture of chia seeds, this pudding is a great way to satisfy your chocolate cravings in a gluten-free, nutritious way.

Ingredients:

1/2 cup chia seeds
1 cup unsweetened almond milk (or any milk of choice)
2 tablespoons cocoa powder
1 tablespoon maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of sea salt
Optional toppings: mini chocolate chips, crushed nuts, or berries

Instructions:

In a mixing bowl, whisk together almond milk, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt until smooth.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding is set, stir it to break up any clumps.
Serve in individual bowls or jars and top with mini chocolate chips, crushed nuts, or berries for extra flavor and texture.

This Brownie Batter Chia Pudding is a creamy, satisfying treat that’s rich in chocolate flavor.

It’s easy to prepare and can be made ahead of time for a convenient gluten-free dessert or snack that’s as nourishing as it is indulgent.

Brownie Batter Baked Oatmeal

This gluten-free Brownie Batter Baked Oatmeal combines the indulgent flavor of brownie batter with the heartiness of oats for a warm, comforting breakfast or snack.

It’s easy to prepare and makes for a filling meal that will keep you full and satisfied throughout the day.

Ingredients:

2 cups gluten-free rolled oats
1/4 cup cocoa powder
1/4 cup maple syrup or honey
1/2 cup almond milk (or any milk of choice)
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon sea salt
2 large eggs
1/4 cup dark chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, combine gluten-free oats, cocoa powder, baking powder, and sea salt.
In another bowl, whisk together the eggs, almond milk, maple syrup (or honey), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in the dark chocolate chips if using.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 25-30 minutes, or until the top is set and a toothpick comes out clean from the center.
Let the oatmeal cool for a few minutes before serving.

This Brownie Batter Baked Oatmeal is perfect for chocolate lovers who want a warm, filling breakfast with the rich flavor of brownie batter.

It’s a satisfying and comforting dish that’s packed with fiber, making it a great way to start the day.

Brownie Batter Energy Smoothie

This Brownie Batter Energy Smoothie is a quick and easy way to enjoy the flavor of brownie batter while boosting your energy levels.

Packed with protein and healthy fats, it’s the perfect gluten-free snack for a busy day or post-workout refuel.

Ingredients:

1 scoop chocolate protein powder (gluten-free)
1 tablespoon cocoa powder
1/2 cup frozen banana slices
1 tablespoon almond butter
1/2 cup unsweetened almond milk (or any milk of choice)
1/2 teaspoon vanilla extract
Ice cubes (optional for thickness)

Instructions:

Add the chocolate protein powder, cocoa powder, frozen banana, almond butter, almond milk, and vanilla extract to a blender.
Blend until smooth and creamy.
Add ice cubes for a thicker consistency if desired.
Pour into a glass and serve immediately.

This Brownie Batter Energy Smoothie tastes like a decadent treat but is packed with protein and healthy fats, making it a great gluten-free option for fueling your body.

It’s quick to make and provides the perfect balance of flavor and nutrition.

Brownie Batter Cheesecake Bites

These Brownie Batter Cheesecake Bites are a decadent, gluten-free dessert that combines the creamy richness of cheesecake with the fudgy goodness of brownie batter.

They’re small, bite-sized, and perfect for satisfying a sweet tooth without overindulging.

Ingredients:

8 oz cream cheese (softened, or dairy-free cream cheese)
1/4 cup cocoa powder
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup gluten-free oats
2 tablespoons mini dark chocolate chips

Instructions:

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the cocoa powder, honey (or maple syrup), and vanilla extract, and mix until well combined.
Stir in the gluten-free oats until evenly distributed.
Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Press a few mini dark chocolate chips into each bite for added texture.
Refrigerate for at least 1 hour to allow the bites to firm up.
Serve chilled and enjoy!

These Brownie Batter Cheesecake Bites are a rich, indulgent treat that brings together the flavors of brownie batter and cheesecake in one bite-sized snack.

They’re gluten-free and make for a perfect dessert when you’re craving something sweet but want to keep it healthier.

Brownie Batter Mug Cake

This Brownie Batter Mug Cake is a quick, single-serving dessert that’s rich, gooey, and ready in just a few minutes.

With the decadent flavor of brownie batter and a warm, fudgy center, this gluten-free treat is perfect when you’re craving something indulgent but don’t want to make an entire batch of brownies.

Ingredients:

2 tablespoons almond flour
1 tablespoon cocoa powder
1 tablespoon maple syrup or honey
1 tablespoon almond milk (or any milk of choice)
1/4 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of sea salt
1 tablespoon mini chocolate chips

Instructions:

In a microwave-safe mug, whisk together almond flour, cocoa powder, baking powder, sea salt, and maple syrup (or honey).
Add almond milk and vanilla extract, then stir until smooth.
Sprinkle mini chocolate chips on top and gently mix them into the batter.
Microwave on high for 45 seconds to 1 minute, checking after 45 seconds. The cake should be set but slightly gooey in the center.
Let it cool slightly before eating.

This Brownie Batter Mug Cake is perfect for a quick indulgence when you don’t want to bake a whole batch.

It’s rich, gooey, and easy to prepare with minimal ingredients, making it a go-to gluten-free dessert when you’re short on time.

Brownie Batter Rice Cake Snacks

These Brownie Batter Rice Cake Snacks are a light, crunchy treat topped with a rich, chocolatey brownie batter spread.

It’s a fun, gluten-free snack that’s easy to make and perfect for when you want something sweet but don’t want to overdo it.

Ingredients:

2 plain rice cakes (gluten-free)
2 tablespoons cocoa powder
1 tablespoon almond butter
1 tablespoon maple syrup or honey
1/4 teaspoon vanilla extract
Pinch of sea salt
1 tablespoon mini chocolate chips (optional)

Instructions:

In a small bowl, mix together cocoa powder, almond butter, maple syrup (or honey), vanilla extract, and a pinch of sea salt until smooth and well-combined.
Spread the brownie batter mixture evenly over the two rice cakes.
If desired, sprinkle mini chocolate chips on top for extra texture.
Enjoy immediately as a satisfying, gluten-free snack.

These Brownie Batter Rice Cake Snacks are simple, quick, and absolutely delicious.

The rice cakes provide a light, crunchy base for the rich brownie batter topping, making for the perfect gluten-free treat when you need something sweet but light.

Brownie Batter Parfait with Coconut Cream

This Brownie Batter Parfait with Coconut Cream is a decadent yet healthy dessert layered with rich brownie batter and a creamy coconut topping.

It’s a gluten-free indulgence that feels luxurious and is perfect for special occasions or when you want a sweet, satisfying treat.

Ingredients:

1/2 cup Greek yogurt (or dairy-free yogurt)
1 tablespoon cocoa powder
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/2 cup canned coconut cream (chilled)
1 tablespoon shredded coconut (optional)
1/4 cup gluten-free granola (optional for crunch)

Instructions:

In a small bowl, mix together Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract until smooth.
In a separate bowl, beat the chilled coconut cream until it becomes fluffy and light.
Layer the brownie batter mixture and whipped coconut cream in serving glasses or jars.
Top with shredded coconut or gluten-free granola for added crunch and texture.
Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld.

This Brownie Batter Parfait with Coconut Cream is a rich, creamy dessert that’s a real treat for your taste buds.

The combination of chocolatey brownie batter and fluffy coconut cream creates a luxurious, gluten-free indulgence that’s perfect for a sweet finish to any meal.