Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Brownies are one of the most beloved desserts around the world, with their rich, fudgy texture and chocolatey goodness making them irresistible.
But for those who follow a gluten-free diet, finding the perfect brownie recipe can sometimes feel like a challenge.
Fortunately, with the right ingredients and a little creativity, it’s entirely possible to create gluten-free brownies that are just as decadent and delicious as the traditional kind.
Whether you’re a gluten-free baker or simply trying to accommodate dietary preferences, this collection of 35+ gluten-free brownie mix recipes will inspire you to experiment with new flavors, textures, and combinations that everyone can enjoy.
From classic chocolate brownies to fun and unique twists like pumpkin spice, coconut macadamia, and even s’mores-inspired creations, there’s a recipe for every craving.
35+ Mouthwatering Gluten-Free Brownie Mix Recipes for Every Occasion
Whether you are gluten-free by choice, need to accommodate someone with dietary restrictions, or simply enjoy trying new recipes, these 35+ gluten-free brownie mix recipes are sure to become your go-to dessert options.
From easy, no-bake versions to creative twists on traditional brownies, the possibilities are endless.
These recipes prove that gluten-free baking doesn’t have to mean sacrificing taste or texture.
Instead, they show that with the right mix of ingredients, you can create rich, indulgent, and perfectly fudgy brownies that everyone will love.
So, roll up your sleeves, preheat the oven, and get ready to bake some gluten-free brownie magic!
Decadent Fudge Gluten-Free Brownies
Rich, fudgy, and irresistibly chocolatey, these gluten-free brownies will satisfy any sweet tooth.
Made with simple ingredients and a touch of love, they have a perfectly moist center with a slightly crisp top. Whether you’re gluten-intolerant or just looking for a delicious homemade treat, this recipe is a must-try!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix the brownie mix, melted butter, eggs, milk, and vanilla extract until well combined.
- Fold in the chocolate chips for extra richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before slicing and serving.
These brownies deliver an ultra-fudgy texture with a deep chocolate flavor. Whether served warm with a scoop of ice cream or enjoyed on their own, they are bound to be a hit!
Chewy Almond Flour Brownies (Gluten-Free & Dairy-Free)
These chewy brownies are the perfect gluten-free and dairy-free dessert! Almond flour gives them a deliciously nutty flavor while keeping them moist and tender.
This recipe is perfect for those who want a naturally gluten-free alternative without compromising on taste.
Ingredients:
- 1 box gluten-free brownie mix
- ⅓ cup coconut oil, melted
- 2 eggs
- ½ cup almond milk
- ½ teaspoon almond extract
- ¼ cup chopped almonds (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a mixing bowl, combine the brownie mix, coconut oil, eggs, almond milk, and almond extract. Stir until smooth.
- Fold in the chopped almonds for added crunch.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28–32 minutes or until the edges are set but the center remains slightly gooey.
- Let cool completely before cutting into squares.
These brownies are chewy, flavorful, and perfectly sweet. The almond flour adds a unique depth of flavor, making them a delightful treat for any occasion!
Double Chocolate Protein Brownies (Gluten-Free & High-Protein)
Looking for a guilt-free dessert packed with protein? These gluten-free brownies are a great way to indulge while adding a boost of protein to your diet.
Made with a gluten-free brownie mix and protein powder, they are soft, chewy, and ultra-chocolatey.
Ingredients:
- 1 box gluten-free brownie mix
- 1 scoop chocolate protein powder
- ½ cup Greek yogurt (or dairy-free yogurt)
- 1 egg
- ¼ cup almond butter
- ⅓ cup water
- ½ cup dark chocolate chunks
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix the brownie mix, protein powder, Greek yogurt, egg, almond butter, and water until well combined.
- Fold in the dark chocolate chunks for extra decadence.
- Spread the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let cool before slicing into protein-packed brownies.
These brownies are rich, satisfying, and perfect for a post-workout snack or healthy indulgence.
They provide a chocolate fix while giving your body a dose of protein, making them a great addition to a balanced diet
Coconut Flour Gluten-Free Brownies
These coconut flour brownies are a deliciously rich and fudgy gluten-free treat. Coconut flour keeps them soft and moist while adding a subtle hint of natural sweetness.
Perfect for anyone looking for a grain-free and gluten-free brownie recipe that doesn’t skimp on flavor!
Ingredients:
- 1 box gluten-free brownie mix
- ¼ cup coconut flour
- ½ cup melted coconut oil
- 2 eggs
- ⅓ cup coconut milk
- ½ teaspoon vanilla extract
- ½ cup shredded coconut (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the brownie mix, coconut flour, coconut oil, eggs, coconut milk, and vanilla extract. Stir until well combined.
- Fold in shredded coconut if desired for extra texture.
- Pour the batter into the pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool completely before slicing.
These brownies are ultra-moist and have a unique texture thanks to the coconut flour. They are naturally gluten-free and have a delightful tropical twist that makes them stand out!
Avocado Gluten-Free Brownies
Avocado brownies? Yes! These ultra-fudgy, gluten-free brownies use ripe avocado to replace butter, making them a healthier option without sacrificing taste or texture. They’re rich, chocolatey, and packed with good fats!
Ingredients:
- 1 box gluten-free brownie mix
- 1 ripe avocado, mashed
- 2 eggs
- ¼ cup honey or maple syrup
- ½ cup unsweetened almond milk
- ½ teaspoon cinnamon (optional)
- ½ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, mash the avocado until smooth.
- Add the brownie mix, eggs, honey or maple syrup, almond milk, and cinnamon. Stir until well combined.
- Fold in the dark chocolate chips for extra richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
These brownies are soft, decadent, and full of healthy fats from avocado.
They taste just like traditional brownies but with a healthier twist, making them a great guilt-free indulgence!
Peanut Butter Swirl Gluten-Free Brownies
For all the peanut butter lovers out there, these gluten-free brownies have a rich chocolate base with a creamy peanut butter swirl on top.
The perfect combination of sweet and salty, they are guaranteed to be a crowd-pleaser!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- ½ teaspoon vanilla extract
- ½ cup peanut butter
- 2 tablespoons honey or maple syrup
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, prepare the brownie batter by combining the mix, melted butter, eggs, milk, and vanilla extract. Stir until smooth.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, mix peanut butter and honey (or maple syrup) until smooth.
- Drop spoonfuls of the peanut butter mixture onto the brownie batter and swirl with a knife or toothpick.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares.
These brownies offer the ultimate flavor contrast—deep chocolate richness with creamy, nutty peanut butter.
They’re a perfect treat for anyone who loves the classic chocolate-peanut butter duo!
Zucchini Gluten-Free Brownies
These zucchini brownies are the perfect way to sneak some veggies into your sweet treats!
Moist and fudgy with a hint of cocoa, these gluten-free brownies are a healthier alternative without sacrificing flavor. The zucchini adds natural moisture, making them incredibly tender.
Ingredients:
- 1 box gluten-free brownie mix
- 1 medium zucchini, grated and excess moisture squeezed out
- ¼ cup unsweetened applesauce
- 2 eggs
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ¼ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the brownie mix, grated zucchini, applesauce, eggs, almond milk, and vanilla extract. Stir until smooth.
- Fold in dark chocolate chips for extra indulgence.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing.
These brownies are wonderfully moist and packed with nutrients from the zucchini.
They offer a deliciously rich, chocolatey experience that proves healthy desserts can be just as indulgent!
Raspberry Chocolate Chip Gluten-Free Brownies
This gluten-free brownie recipe combines the richness of chocolate with the tartness of fresh raspberries.
The berries add a burst of flavor while the chocolate chips melt into gooey pockets of goodness, making these brownies a perfect treat for any chocolate and fruit lover.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup raspberry puree (or fresh raspberries)
- ½ cup milk (or dairy-free alternative)
- ½ cup dark chocolate chips
- ¼ cup fresh raspberries (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, raspberry puree, and milk. Stir until fully combined.
- Fold in the chocolate chips for extra richness.
- Pour the batter into the prepared pan and smooth the top.
- Add fresh raspberries on top, pressing them gently into the batter.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares.
These brownies offer a perfect balance of rich chocolate and tangy raspberry.
They’re an elegant and delicious treat that’s sure to impress anyone who loves a fruity twist on their classic chocolate dessert!
Maple Pecan Gluten-Free Brownies
These maple pecan brownies are a unique gluten-free dessert that pairs the sweetness of maple syrup with the crunch of toasted pecans.
Rich, nutty, and full of flavor, these brownies make a great fall or winter treat, but they’re perfect for any time of year!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup maple syrup
- ½ cup milk (or dairy-free alternative)
- ½ teaspoon cinnamon (optional)
- ¾ cup chopped pecans (toasted)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, maple syrup, milk, and cinnamon. Stir until smooth.
- Gently fold in the toasted pecans for a nutty crunch.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting into squares.
These brownies are sweet, nutty, and full of delicious maple flavor. The toasted pecans add the perfect amount of crunch, making each bite a delightful experience!
Caramel Swirl Gluten-Free Brownies
These caramel swirl gluten-free brownies are a decadent treat that combines the richness of chocolate with a creamy caramel ribbon throughout.
With a moist, fudgy texture and a hint of sweetness from the caramel, they’re perfect for anyone looking for an indulgent gluten-free dessert.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the brownie mix, melted butter, eggs, milk, and vanilla extract. Stir until well mixed.
- Pour the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of caramel sauce over the batter, then swirl with a knife to create a marble effect.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let the brownies cool completely before slicing and serving.
These brownies offer a rich and indulgent flavor with the perfect balance of sweet caramel and dark chocolate.
They’re a great choice when you want a dessert that feels like a treat but remains gluten-free.
Chia Seed & Coconut Gluten-Free Brownies
Packed with fiber and omega-3s, these chia seed and coconut gluten-free brownies are not only delicious but also full of nutritional benefits.
The chia seeds add a slight crunch, while the coconut provides a tropical flavor that pairs perfectly with the rich chocolate.
Ingredients:
- 1 box gluten-free brownie mix
- ¼ cup coconut oil, melted
- 2 eggs
- ¼ cup unsweetened almond milk
- ½ teaspoon vanilla extract
- 2 tablespoons chia seeds
- ½ cup unsweetened shredded coconut
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the brownie mix, coconut oil, eggs, almond milk, and vanilla extract. Stir until smooth.
- Add chia seeds and shredded coconut to the batter, stirring until well incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting into squares.
These brownies are chewy and delicious with an extra boost of nutrition from the chia seeds and coconut.
They offer a unique twist on traditional brownies, making them a satisfying gluten-free snack or dessert!
Mint Chocolate Chip Gluten-Free Brownies
These mint chocolate chip gluten-free brownies are perfect for mint lovers! The cool, refreshing flavor of mint complements the deep, rich chocolate, making each bite a refreshing indulgence.
Whether it’s a special occasion or just a treat for yourself, these brownies are sure to delight.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- ¼ cup green food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, milk, and peppermint extract. Stir until smooth.
- Add a few drops of green food coloring (if desired) to achieve the signature minty green hue, and stir.
- Fold in the mini chocolate chips for a burst of chocolate in every bite.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting.
These mint chocolate chip brownies have the perfect combination of refreshing mint and rich chocolate.
The hint of peppermint extract gives them a cool sensation, making them a fun, festive gluten-free treat!
Sweet Potato Gluten-Free Brownies
These sweet potato brownies offer a unique twist on traditional gluten-free brownies by incorporating the natural sweetness and moisture of sweet potatoes.
They’re soft, fudgy, and have a slightly earthy flavor that pairs beautifully with rich chocolate. Perfect for a healthier dessert option without compromising on taste!
Ingredients:
- 1 box gluten-free brownie mix
- 1 medium sweet potato, peeled, cooked, and mashed
- ¼ cup unsweetened applesauce
- 2 eggs
- ¼ cup almond milk
- ½ teaspoon cinnamon (optional)
- ½ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the mashed sweet potato, applesauce, eggs, almond milk, and cinnamon until smooth.
- Add the brownie mix to the sweet potato mixture and stir until well combined.
- Fold in the dark chocolate chips for added richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before slicing.
These sweet potato brownies are incredibly moist, rich in flavor, and offer a wholesome alternative to traditional desserts.
They provide a unique combination of natural sweetness and chocolate, making them a perfect choice for a gluten-free indulgence.
Black Bean Gluten-Free Brownies
These black bean brownies are a surprisingly delicious gluten-free dessert that’s both healthy and decadent.
The black beans create a dense, fudgy texture while adding fiber and protein. Don’t worry; they won’t taste like beans – they’re pure chocolatey goodness with a secret healthy ingredient!
Ingredients:
- 1 box gluten-free brownie mix
- 1 can (15 oz) black beans, drained and rinsed
- 2 eggs
- ¼ cup honey or maple syrup
- ¼ cup unsweetened cocoa powder
- ½ cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a food processor, blend the black beans until smooth. Add the eggs, honey or maple syrup, and cocoa powder, and blend again until fully combined.
- Pour the black bean mixture into a bowl and fold in the brownie mix and chocolate chips. Stir until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool completely before cutting into squares.
These brownies are so fudgy and chocolatey, no one will even guess they contain black beans!
They’re a great option for anyone looking to sneak in some extra protein while still enjoying a rich, gluten-free dessert.
Pineapple Coconut Gluten-Free Brownies
For a tropical twist on your classic brownie, try these pineapple coconut gluten-free brownies.
The juicy pineapple adds a burst of sweetness, and the shredded coconut provides a chewy texture that pairs perfectly with the deep chocolate flavor.
They’re a fun, tropical treat that will transport you straight to paradise.
Ingredients:
- 1 box gluten-free brownie mix
- ¼ cup unsalted butter, melted
- 2 eggs
- ¼ cup pineapple juice (from canned pineapple)
- ½ cup shredded coconut
- ½ cup chopped pineapple (drained)
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the brownie mix, melted butter, eggs, and pineapple juice until smooth.
- Fold in the shredded coconut and chopped pineapple.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing.
These pineapple coconut brownies are sweet, tropical, and perfectly moist.
The combination of pineapple and coconut adds a refreshing twist to the traditional brownie, making it an exciting gluten-free dessert for any occasion!
Coffee Mocha Gluten-Free Brownies
These coffee mocha gluten-free brownies are for coffee lovers who want to add a bit of java to their sweet treat.
The rich, chocolatey base combined with a subtle coffee flavor creates a deep and satisfying dessert. Perfect for an afternoon pick-me-up or an after-dinner treat with a cup of coffee!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup brewed coffee (cooled)
- 1 teaspoon instant coffee granules
- ½ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, brewed coffee, and instant coffee granules. Stir until smooth.
- Fold in the dark chocolate chips for an extra dose of chocolatey goodness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let the brownies cool before cutting into squares.
These coffee mocha brownies are perfect for anyone who loves the bold combination of coffee and chocolate.
The depth of flavor from the coffee really enhances the richness of the brownies, making each bite an indulgent treat!
Strawberry Almond Flour Gluten-Free Brownies
These strawberry almond flour brownies are a fruity and nutty twist on the classic gluten-free brownie.
The almond flour provides a moist and dense texture while the strawberries bring a natural sweetness and fresh flavor.
These brownies are a delightful treat that balances rich chocolate with a fruity punch!
Ingredients:
- 1 box gluten-free brownie mix
- 1 cup almond flour
- ¼ cup unsalted butter, melted
- 2 eggs
- ¼ cup almond milk
- ½ cup fresh strawberries, chopped
- ½ teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, combine the brownie mix, almond flour, melted butter, eggs, almond milk, and vanilla extract. Stir until smooth.
- Gently fold in the chopped fresh strawberries, mixing evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing.
These strawberry almond flour brownies are incredibly moist and offer a sweet, fruity flavor combined with the nuttiness of almond flour.
They’re a delicious gluten-free option for a summer dessert or anytime you crave something light and fresh!
Chocolate Orange Gluten-Free Brownies
These chocolate orange gluten-free brownies are a zesty and rich treat, with the perfect balance of bitter chocolate and refreshing orange.
The hint of citrus gives these brownies a unique and sophisticated flavor, ideal for any chocolate lover who enjoys a little twist on the classic combination.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- ½ cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, orange juice, and orange zest. Stir until smooth.
- Fold in the dark chocolate chips for added richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before cutting into squares.
These chocolate orange brownies have a perfect balance of sweetness, tartness, and richness.
The fresh orange zest and juice elevate the chocolate flavor, making these brownies an exotic, citrus-infused treat that’s both bold and refreshing!
Carrot Cake Gluten-Free Brownies
These carrot cake gluten-free brownies combine the best of both worlds: the rich, spiced flavor of carrot cake with the fudgy texture of brownies.
The grated carrots add moisture and a slight sweetness, while the warm spices like cinnamon and nutmeg give them a comforting, homestyle flavor.
Perfect for anyone who loves carrot cake but wants a brownie twist!
Ingredients:
- 1 box gluten-free brownie mix
- 1 cup grated carrots
- ¼ cup unsweetened applesauce
- 2 eggs
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the brownie mix, grated carrots, applesauce, eggs, cinnamon, and nutmeg. Stir until well mixed.
- If desired, fold in chopped walnuts or pecans for added texture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
These carrot cake brownies are incredibly moist, with a slight crunch from the walnuts and a beautiful blend of warm spices.
They’re a delightful gluten-free dessert with a familiar carrot cake flavor, perfect for any occasion!
Peach Almond Gluten-Free Brownies
These peach almond gluten-free brownies combine fresh peaches with the rich flavor of almond flour, making them a sweet, moist, and slightly nutty treat.
The fresh peaches add a burst of juiciness, and the almond flour gives the brownies a wonderful density.
They’re a great way to enjoy the summer’s best fruit in a gluten-free brownie form!
Ingredients:
- 1 box gluten-free brownie mix
- 1 cup almond flour
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup almond milk
- 1 cup fresh peaches, chopped
- ½ teaspoon almond extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the brownie mix, almond flour, melted butter, eggs, almond milk, and almond extract. Stir until smooth.
- Gently fold in the chopped peaches.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before cutting into squares.
These peach almond brownies are sweet, juicy, and full of almond flavor. They make a wonderful gluten-free dessert with a light, refreshing twist from the fresh peaches and the nuttiness of the almond flour.
Chocolate Coconut Macaroon Gluten-Free Brownies
These chocolate coconut macaroon gluten-free brownies are a decadent, tropical treat. The rich, fudgy brownies are topped with a chewy coconut macaroon layer, creating a delightful contrast in textures.
The combination of coconut and chocolate is a match made in heaven, perfect for a gluten-free dessert that’s both indulgent and tropical!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup unsweetened coconut milk
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut (unsweetened)
- 2 tablespoons honey or maple syrup
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, prepare the brownie batter by mixing the brownie mix, melted butter, eggs, coconut milk, and vanilla extract. Stir until smooth.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, combine the shredded coconut and honey (or maple syrup) to form a sticky coconut mixture.
- Drop spoonfuls of the coconut mixture on top of the brownie batter and gently press down.
- Bake for 25–30 minutes, or until the brownies are set and the coconut topping is golden brown.
- Let the brownies cool completely before slicing into squares.
These brownies are rich, fudgy, and topped with a sweet coconut macaroon layer that brings a delightful chewiness to every bite.
They’re a perfect gluten-free treat for anyone who loves the tropical flavors of coconut and chocolate!
Raspberry Almond Butter Gluten-Free Brownies
These raspberry almond butter gluten-free brownies are a delicious and indulgent treat that combines the rich flavor of almond butter with the tartness of fresh raspberries.
The almond butter adds a nutty, creamy texture while the raspberries give a burst of fruity freshness, making these brownies a delightful twist on the classic chocolate treat.
Ingredients:
- 1 box gluten-free brownie mix
- ¼ cup almond butter
- 2 eggs
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, almond butter, eggs, almond milk, and vanilla extract. Stir until smooth.
- Gently fold in the fresh raspberries and dark chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares.
These brownies offer a perfect combination of nutty, fruity, and chocolatey flavors.
The almond butter gives them a rich, creamy texture, while the raspberries add a touch of tangy sweetness, making them a perfect gluten-free dessert for any occasion!
Banana Nut Gluten-Free Brownies
These banana nut gluten-free brownies are a moist and flavorful dessert that combines the natural sweetness of bananas with the crunch of walnuts.
The bananas not only provide sweetness but also help to keep the brownies incredibly moist, while the walnuts add a satisfying texture and depth of flavor.
Ingredients:
- 1 box gluten-free brownie mix
- 2 ripe bananas, mashed
- 2 eggs
- ¼ cup coconut oil, melted
- ½ cup chopped walnuts
- ½ teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the brownie mix, eggs, melted coconut oil, and cinnamon, and stir until fully combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before slicing into squares.
These banana nut brownies are incredibly moist with a lovely combination of sweet bananas and crunchy walnuts.
They make for a delicious, gluten-free treat that’s perfect for anyone who loves a slightly healthier twist on their brownies.
Cinnamon Swirl Gluten-Free Brownies
These cinnamon swirl gluten-free brownies combine the rich, fudgy texture of chocolate brownies with a swirl of sweet cinnamon filling, creating a warm and comforting dessert.
The cinnamon adds a cozy, spiced flavor that perfectly complements the deep chocolate flavor, making these brownies an ideal choice for any dessert lover.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, milk, and vanilla extract. Stir until smooth.
- In a small bowl, combine the brown sugar and cinnamon to make the cinnamon swirl filling.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle the cinnamon mixture over the brownie batter, then pour the remaining brownie batter on top.
- Use a knife to swirl the cinnamon filling into the brownie batter, creating a marbled effect.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before slicing into squares.
These cinnamon swirl brownies are a perfect fusion of chocolate and cinnamon, offering a rich, spiced flavor profile.
They’re a comforting, gluten-free treat that will satisfy anyone who loves a sweet, spiced twist on their classic brownie.
Pumpkin Spice Gluten-Free Brownies
These pumpkin spice gluten-free brownies are a perfect fall treat, combining the warmth of pumpkin with the rich, fudgy texture of brownies.
The addition of pumpkin purée makes these brownies extra moist, while the cinnamon, nutmeg, and cloves create a cozy, spiced flavor that’s perfect for the season.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup canned pumpkin purée
- 2 eggs
- ¼ cup coconut oil, melted
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, pumpkin purée, eggs, melted coconut oil, pumpkin pie spice, and vanilla extract. Stir until smooth.
- Fold in the dark chocolate chips for extra chocolatey richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting into squares.
These pumpkin spice brownies are moist, fudgy, and full of cozy fall flavors.
The pumpkin adds a delightful richness and natural sweetness, making these gluten-free brownies a perfect autumn dessert.
Churro Gluten-Free Brownies
These churro gluten-free brownies combine the best of both worlds: the rich, fudgy texture of brownies with the sweet cinnamon-sugar crunch of churros.
The cinnamon-sugar topping provides a crispy, sweet layer that contrasts beautifully with the soft, decadent chocolate brownie base.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the brownie mix, melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, mix the cinnamon and sugar in a small bowl.
- When the brownies are done, remove them from the oven and immediately sprinkle the cinnamon-sugar mixture on top, pressing it gently into the warm brownies.
- Let the brownies cool before cutting into squares.
These churro brownies bring the delicious cinnamon-sugar flavor of churros to the classic brownie.
The combination of crunchy, sweet cinnamon topping and rich, fudgy chocolate makes for a delicious gluten-free dessert that everyone will love.
Blueberry Lemon Gluten-Free Brownies
These blueberry lemon gluten-free brownies are a fresh and tangy twist on the classic chocolate treat.
The combination of juicy blueberries and bright lemon zest adds a refreshing and light flavor to the rich, fudgy brownie base, creating a perfect balance of sweet and tart.
Ingredients:
- 1 box gluten-free brownie mix
- ¼ cup lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 2 eggs
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the brownie mix, melted butter, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
These blueberry lemon brownies are a perfect balance of fresh fruitiness and rich chocolate.
The tangy lemon zest and juicy blueberries brighten up the chocolate base, making them a refreshing and flavorful gluten-free treat!
Coconut Macadamia Nut Gluten-Free Brownies
These coconut macadamia nut gluten-free brownies bring a tropical flair to your dessert table.
The rich, fudgy chocolate brownies are enhanced with crunchy macadamia nuts and sweetened coconut flakes, creating a delightful combination of textures and flavors.
A perfect treat for anyone craving a tropical twist on their brownies!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup coconut milk
- ½ cup unsweetened shredded coconut
- ½ cup chopped macadamia nuts
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine the brownie mix, melted butter, eggs, coconut milk, and vanilla extract. Stir until smooth.
- Gently fold in the shredded coconut and chopped macadamia nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting into squares.
These coconut macadamia nut brownies are rich, tropical, and full of texture.
The creamy macadamia nuts and coconut flakes add a satisfying crunch to the soft, fudgy chocolate base, making these gluten-free brownies a delicious and indulgent treat!
Choco-Mint Gluten-Free Brownies
These choco-mint gluten-free brownies are a refreshing treat for anyone who loves the classic combination of chocolate and mint.
The minty flavor is perfectly balanced with the richness of the chocolate, creating a cool and indulgent dessert that’s both fudgy and fresh.
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chips
- ½ cup crushed peppermint candies (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the brownie mix, melted butter, eggs, milk, and peppermint extract. Stir until smooth.
- Fold in the dark chocolate chips for extra richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are still warm, sprinkle the crushed peppermint candies on top for a crunchy, minty finish.
- Let the brownies cool completely before cutting into squares.
These choco-mint brownies are rich, fudgy, and refreshing.
The minty flavor adds a unique twist to the traditional brownie, making it a perfect gluten-free treat for anyone who loves the fresh combination of mint and chocolate!
S’mores Gluten-Free Brownies
These s’mores gluten-free brownies bring the campfire classic to your kitchen.
The gooey marshmallows and crunchy graham cracker crumbs add a fun, nostalgic twist to the rich, fudgy chocolate brownies.
The perfect dessert for anyone who loves the delicious combination of chocolate, marshmallows, and graham crackers!
Ingredients:
- 1 box gluten-free brownie mix
- ½ cup unsalted butter, melted
- 2 eggs
- ¼ cup milk (or dairy-free alternative)
- 1 cup mini marshmallows
- ½ cup gluten-free graham cracker crumbs
- ½ cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix the brownie mix, melted butter, eggs, and milk until smooth.
- Pour the brownie batter into the prepared pan and spread evenly.
- Sprinkle the mini marshmallows, graham cracker crumbs, and dark chocolate chips over the brownie batter.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before slicing into squares.
These s’mores brownies are indulgent and delicious, with layers of chocolate, gooey marshmallows, and crunchy graham crackers.
They’re a perfect gluten-free dessert that brings the nostalgia of campfire s’mores straight to your home!
