25+ Delicious Gluten Free Buckwheat Flour Bread Recipes You’ll Love

In the world of gluten-free baking, buckwheat flour shines as a nutritious and versatile ingredient.

Often overlooked, buckwheat is not actually a grain but a seed that is naturally gluten-free, rich in fiber, and packed with essential nutrients.

It offers a unique, earthy flavor that can enhance a variety of baked goods, especially bread.

Whether you are gluten-sensitive, following a specific diet, or simply looking to incorporate healthier ingredients into your meals, buckwheat flour bread recipes are a delightful addition to your kitchen repertoire.

This collection of 25+ gluten-free buckwheat flour bread recipes showcases the versatility of this remarkable ingredient.

From sweet banana nut breads to savory herb loaves, there’s something for everyone to enjoy.

Not only do these recipes cater to various flavor preferences, but they also provide nourishing options that are easy to make.

Get ready to explore the wonderful world of buckwheat flour and elevate your gluten-free baking game!

25+ Delicious Gluten Free Buckwheat Flour Bread Recipes You’ll Love

As you delve into these 25+ gluten-free buckwheat flour bread recipes, you will discover the incredible potential of this nutritious flour.

Each recipe is designed to be simple, flavorful, and satisfying, allowing you to enjoy the benefits of gluten-free baking without compromising on taste or texture.

Whether you’re preparing a comforting loaf for breakfast, a hearty side for dinner, or a sweet treat for dessert, buckwheat flour provides a delicious and wholesome foundation for your baking adventures.

So, roll up your sleeves, grab your mixing bowls, and start experimenting with these delightful recipes that will surely impress your family and friends!

Buckwheat Banana Bread

This moist and flavorful buckwheat banana bread is an excellent choice for breakfast or a snack. Packed with the natural sweetness of ripe bananas and the nutty flavor of buckwheat flour, this bread is not only gluten-free but also rich in nutrients. It’s a delightful way to use up overripe bananas while providing a satisfying and wholesome treat for the whole family.

Ingredients:

• 2 cups buckwheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/3 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the buckwheat flour, baking soda, salt, and cinnamon (if using). Set aside.
3. In another bowl, mix the mashed bananas, honey (or maple syrup), oil, vanilla extract, and eggs until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Banana Bread is a fantastic addition to your gluten-free repertoire. Not only does it make for a delicious breakfast option, but it’s also a great way to sneak in some extra nutrition thanks to the bananas and nuts. This bread stays moist for days and can be frozen for longer storage, making it a convenient choice for busy mornings. Enjoy it plain, or spread a bit of almond butter or cream cheese for an extra treat!

Herbed Buckwheat Bread

This herbed buckwheat bread is savory and aromatic, perfect for sandwiches or served alongside soups and salads. With its fragrant herbs and the wholesome goodness of buckwheat flour, this bread is a versatile option that will please even non-gluten-free eaters. Its unique flavor profile and soft texture make it an enjoyable staple in any gluten-free diet.

Ingredients:

• 2 cups buckwheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon mixed dried herbs (such as oregano, thyme, and rosemary)
• 1 cup warm water
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the buckwheat flour, baking powder, salt, garlic powder, and dried herbs.
3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top. If desired, sprinkle with fresh herbs.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for a few minutes before removing it to a wire rack to cool completely.

This Herbed Buckwheat Bread is not only simple to make but also incredibly satisfying. The combination of garlic and herbs infuses the bread with delightful flavors, making it an excellent companion for your favorite spreads or dips. It’s a wonderful option for anyone seeking a hearty, gluten-free bread that adds depth to any meal. Slice it thin for sandwiches or serve it warm with a drizzle of olive oil for a delicious appetizer.

Chocolate Chip Buckwheat Bread

Indulge your sweet tooth with this delectable chocolate chip buckwheat bread. Combining the health benefits of buckwheat flour with the rich taste of chocolate, this bread is a perfect treat for dessert or a special breakfast. It’s a delightful way to enjoy the goodness of gluten-free ingredients while satisfying your cravings.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 1/2 cup brown sugar or coconut sugar
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the buckwheat flour, baking soda, salt, cocoa powder, and brown sugar.
3. In another bowl, whisk together the milk, oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Buckwheat Bread is a delightful way to enjoy a sweet treat while adhering to a gluten-free lifestyle. The rich, chocolatey flavor paired with the nutty undertones of buckwheat makes for a unique and enjoyable bread. Perfect for breakfast with a cup of coffee or as an afternoon snack, this bread is sure to please chocolate lovers of all ages. Store it in an airtight container, and savor the taste of this deliciously satisfying dessert bread.

Buckwheat Zucchini Bread

This buckwheat zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a sweet, moist bread. The combination of grated zucchini and buckwheat flour creates a tender crumb, and the spices add warmth and depth to the flavor. This bread is perfect for breakfast or as a wholesome snack, making it an excellent choice for families looking to sneak in some extra veggies.

Ingredients:

• 2 cups buckwheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup honey or maple syrup
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the buckwheat flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the grated zucchini, honey (or maple syrup), oil, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in nuts or chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Zucchini Bread is not only delicious but also a great way to use up summer zucchinis. Its moist texture and subtle sweetness make it a family favorite, and it’s perfect for breakfast or as a healthy dessert. By including zucchini, you add moisture and nutrients, ensuring this bread stays fresh longer. Slice it up and serve it plain, or spread some cream cheese or nut butter on top for an extra treat.

Buckwheat Focaccia Bread

Enjoy the delightful flavors of this gluten-free buckwheat focaccia bread, infused with herbs and olive oil. This versatile bread is perfect for dipping, serving alongside meals, or using as a base for sandwiches. Its fluffy texture and savory topping make it a wonderful addition to any gluten-free table, providing a hearty alternative to traditional bread.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water
• Fresh herbs for garnish (such as rosemary or basil)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the buckwheat flour, baking powder, salt, oregano, and thyme.
3. In another bowl, mix the warm water and olive oil, then gradually add this to the dry ingredients. Stir until a smooth batter forms.
4. Pour the batter onto the prepared baking sheet and spread it out to form an even layer.
5. Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
6. Bake for 20-25 minutes, or until the edges are golden brown and the bread is cooked through.
7. Allow to cool for a few minutes before slicing and serving.

This Buckwheat Focaccia Bread is a delightful, gluten-free alternative to traditional focaccia. Its herb-infused flavor and chewy texture make it an excellent companion for soups and salads or a tasty snack on its own. You can customize this recipe by adding your favorite toppings, such as olives, sun-dried tomatoes, or caramelized onions. This bread is not only easy to make but also versatile, ensuring it becomes a staple in your gluten-free diet.

Buckwheat and Chia Seed Bread

Packed with nutrition, this buckwheat and chia seed bread offers a unique texture and health benefits. Chia seeds are known for their high fiber and omega-3 fatty acid content, making this bread not only gluten-free but also a heart-healthy option. The nutty flavor of buckwheat pairs wonderfully with the slight crunch of chia seeds, resulting in a delightful loaf perfect for toasting or sandwiches.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/4 cup chia seeds
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/3 cup olive oil or melted coconut oil
• 1 cup warm water
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the buckwheat flour, chia seeds, baking soda, and salt.
3. In another bowl, combine the honey (or maple syrup), olive oil, warm water, and apple cider vinegar. Stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat and Chia Seed Bread is a nourishing option that provides a hearty and satisfying gluten-free bread. Rich in fiber and healthy fats, it serves as a perfect base for any topping or spread, from avocado to nut butter. Enjoy it toasted for breakfast or as a part of your lunch, and feel good knowing you’re making a nutritious choice. This bread can be sliced and stored in the freezer, allowing you to enjoy its goodness at any time!

Buckwheat Sweet Potato Bread

This delightful buckwheat sweet potato bread is a nutrient-packed option that’s naturally sweet and incredibly moist. Sweet potatoes add a beautiful color and flavor, along with an array of vitamins and minerals. This bread is perfect for breakfast or as a snack, and it pairs wonderfully with butter, jam, or your favorite nut spread.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup honey or maple syrup
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the buckwheat flour, baking soda, cinnamon, and salt.
3. In another bowl, mix the mashed sweet potato, honey (or maple syrup), oil, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Sweet Potato Bread is a wholesome and delicious way to enjoy the natural sweetness of sweet potatoes. Its soft, moist texture and nutty flavor make it a family favorite, perfect for any time of day. Whether you enjoy it plain or with toppings, this bread is a great source of vitamins and fiber. It can also be stored in the refrigerator for several days or frozen for longer storage, making it a convenient option for busy mornings or snack times.

Buckwheat Oat Bread

Combining the hearty flavor of buckwheat flour with rolled oats, this gluten-free buckwheat oat bread offers a chewy texture and robust taste. It’s an excellent choice for sandwiches, toast, or as a side with soups and salads. Packed with fiber and nutrients, this bread is not only filling but also highly satisfying.

Ingredients:

• 1 cup buckwheat flour
• 1 cup rolled oats (certified gluten-free)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups warm water
• 1/4 cup olive oil
• 2 tablespoons honey or maple syrup (optional)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the buckwheat flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together the warm water, olive oil, honey (if using), and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Oat Bread is a delightful blend of textures and flavors, providing a wholesome, gluten-free option that everyone will love. The combination of buckwheat and oats not only enhances the nutritional profile but also delivers a satisfying chewiness. Perfect for sandwiches or toasted with a bit of butter, this bread is sure to become a staple in your gluten-free kitchen. It can also be sliced and frozen, allowing for easy meal prep and enjoyment throughout the week.

Savory Buckwheat Carrot Bread

This savory buckwheat carrot bread is a creative way to use fresh carrots, adding both moisture and sweetness to the bread. With the addition of herbs and spices, this loaf brings a burst of flavor to any meal. Ideal for sandwiches, or as a side with soups and stews, it’s a nutritious option that doesn’t skimp on taste.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 cup finely grated carrots (about 2 medium carrots)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/4 cup olive oil
• 1/2 cup warm water
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the buckwheat flour, baking powder, baking soda, salt, thyme, and garlic powder.
3. In another bowl, combine the grated carrots, olive oil, warm water, and eggs, mixing until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Savory Buckwheat Carrot Bread is a flavorful and nutritious option that elevates the humble carrot to new heights. The combination of herbs and spices creates a savory loaf that pairs beautifully with a variety of toppings and dishes. It’s an excellent way to introduce more vegetables into your diet while enjoying the benefits of gluten-free ingredients. Serve it as a side with your favorite soups or as a base for sandwiches, and enjoy the vibrant flavors it brings to your meals.

Buckwheat Herb Bread

This aromatic buckwheat herb bread is infused with fresh herbs, making it a flavorful addition to any meal. The fragrant blend of herbs such as rosemary, thyme, and oregano brings a delightful taste that complements everything from soups to salads. This versatile bread is perfect for dipping in olive oil or serving alongside your favorite spreads.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 2 large eggs
• 1/4 cup olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the buckwheat flour, baking powder, baking soda, salt, oregano, thyme, and rosemary.
3. In another bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Herb Bread is not only easy to make but also bursting with flavor. The combination of herbs enhances the natural nuttiness of the buckwheat flour, resulting in a hearty loaf that’s perfect for various occasions. Whether served as a side dish or enjoyed as toast with your favorite spreads, this bread will elevate your meals. It also stores well, making it a great option for meal prep or family gatherings.

Buckwheat Banana Nut Bread

This moist and delicious buckwheat banana nut bread is a delightful way to use overripe bananas. Packed with wholesome ingredients and loaded with crunchy walnuts, this bread is perfect for breakfast, snacks, or dessert. The natural sweetness of the bananas combined with the nutty flavor of buckwheat creates a harmonious and satisfying loaf.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1/2 cup chopped walnuts (or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the buckwheat flour, baking soda, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, honey (or maple syrup), oil, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Banana Nut Bread is a delightful way to enjoy a gluten-free treat that doesn’t compromise on flavor. The bananas add natural sweetness and moisture, while the walnuts provide a satisfying crunch. Perfect for breakfast or as a snack, this bread is not only delicious but also a nutritious option that can be enjoyed any time of the day. Slicing it up for a quick breakfast or a satisfying afternoon snack makes it a versatile addition to your gluten-free baking repertoire.

Buckwheat and Flaxseed Bread

This nutritious buckwheat and flaxseed bread is a powerhouse of fiber and healthy fats, making it an excellent choice for health-conscious eaters. The ground flaxseed adds a pleasant nuttiness and works as a binding agent in gluten-free baking. This hearty bread is perfect for toasting, sandwiches, or simply enjoying with a drizzle of olive oil.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons honey or maple syrup (optional)
• 2 large eggs
• 1/4 cup olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the buckwheat flour, ground flaxseed, baking powder, baking soda, and salt.
3. In another bowl, whisk together the honey (if using), eggs, olive oil, warm water, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat and Flaxseed Bread is a fantastic gluten-free option that’s packed with nutrients. The addition of flaxseed not only boosts the nutritional content but also gives the bread a delightful texture. Whether you enjoy it toasted with avocado or as a base for your favorite sandwich, this bread offers versatility and health benefits. It’s an excellent choice for meal prep, as it can be sliced and frozen for easy access to a healthy, homemade option whenever you need it.

Buckwheat Chocolate Chip Bread

Indulge your sweet tooth with this decadent buckwheat chocolate chip bread. This gluten-free loaf combines the nutty flavor of buckwheat with the rich sweetness of chocolate chips, making it an irresistible treat for dessert or an afternoon snack. Perfect for sharing, this bread is sure to delight both kids and adults alike!

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar or coconut sugar
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the buckwheat flour, baking powder, baking soda, salt, and brown sugar.
3. In a separate bowl, whisk together the eggs, melted coconut oil, applesauce, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Chocolate Chip Bread is a delightful way to enjoy a gluten-free dessert that satisfies your sweet cravings without sacrificing flavor. The combination of rich chocolate and nutty buckwheat creates a harmonious balance that makes this bread a standout treat. Perfect for breakfast, snacks, or even as a dessert, it’s a versatile loaf that you can enjoy any time of day. Slice it up and share it with friends and family, or keep it all to yourself—you won’t regret it!

Buckwheat Cinnamon Raisin Bread

Warm and fragrant, this buckwheat cinnamon raisin bread is a delightful treat that brings the comfort of cinnamon and the sweetness of raisins together in a gluten-free loaf. It’s perfect for breakfast, toasted with butter, or enjoyed as a snack. This bread is a great way to start your day or to indulge your afternoon cravings.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar or coconut sugar
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1 cup unsweetened applesauce
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the buckwheat flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
3. In another bowl, whisk the eggs, melted coconut oil, and applesauce until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the raisins.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Cinnamon Raisin Bread is a wholesome and delicious way to enjoy the classic flavors of cinnamon and raisins in a gluten-free format. The sweet aroma wafting through your kitchen while this bread bakes is simply irresistible. Serve it warm with butter or enjoy it as is; this bread is perfect for breakfast or as a sweet snack. It also makes a great addition to lunchboxes or as a treat for guests. Plus, it’s easy to slice and freeze, allowing you to enjoy this delightful bread any time you wish.

Savory Buckwheat Cheese Bread

This savory buckwheat cheese bread is a delightful blend of nutty buckwheat flour and your favorite cheese, creating a rich, flavorful loaf that’s perfect for snacking or serving alongside soups and salads. The addition of cheese adds moisture and depth, making this bread a hit at any gathering.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 large eggs
• 1/4 cup olive oil
• 1 cup buttermilk or milk (dairy or non-dairy)
• 1 teaspoon dried oregano (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the buckwheat flour, baking powder, baking soda, salt, and dried oregano.
3. In another bowl, whisk the eggs, olive oil, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Savory Buckwheat Cheese Bread is a fantastic addition to any meal or gathering. The combination of the nutty flavor of buckwheat with the richness of cheese creates a delightful taste experience. Serve it warm, either plain or with your favorite dips and spreads, and watch it disappear quickly! This bread is not only delicious but also versatile enough to complement a variety of dishes. It’s a great way to incorporate gluten-free options into your diet while enjoying the satisfying flavors of homemade bread.

Note: More recipes are coming soon!