29+ Mouthwatering Gluten-Free Buckwheat Galette Recipes You Need to Try

If you’re looking to explore new ways to enjoy gluten-free meals that are both delicious and satisfying, look no further than the versatile buckwheat galette.

Buckwheat, despite its name, is naturally gluten-free and packed with nutrients like fiber and protein.

A buckwheat galette is the perfect base for a variety of toppings, whether you’re in the mood for something savory or sweet.

With endless possibilities, this French-inspired dish can be adapted to suit every dietary preference, from vegetarian to meat lover.

In this blog post, we’ve rounded up over 29 mouthwatering gluten-free buckwheat galette recipes that you can easily incorporate into your meal plan.

Whether you’re hosting a dinner party, looking for a quick lunch, or craving a light, yet filling snack, there’s a galette recipe for every occasion.

Get ready to indulge in a new world of flavors with these easy-to-make, nutrient-packed dishes that prove you don’t have to sacrifice taste for a gluten-free lifestyle!

29+ Mouthwatering Gluten-Free Buckwheat Galette Recipes You Need to Try

Gluten-free living doesn’t mean compromising on taste, and these 29+ buckwheat galette recipes prove just that.

From savory galettes filled with roasted vegetables and creamy cheeses to sweet options bursting with fruit and honey, these recipes offer endless possibilities for creating delicious meals that are both nutritious and satisfying.

The beauty of the buckwheat galette lies in its versatility, and we hope this collection inspires you to get creative in the kitchen.

Whether you’re preparing a quick lunch, a dinner to impress your guests, or a comforting snack, these gluten-free buckwheat galette recipes are sure to become a staple in your culinary repertoire.

Enjoy the process of making them, and don’t forget to share your creations with family and friends. Here’s to tasty, wholesome, and gluten-free meals that everyone will love!

Gluten-Free Buckwheat Galette

Buckwheat galettes are a traditional French dish made from buckwheat flour, known for their nutty flavor and hearty texture.

These gluten-free buckwheat galettes are perfect for anyone avoiding gluten but still craving the delicious crispy and savory qualities of a traditional galette.

They are versatile enough to be topped with a variety of fillings, from simple cheeses to vegetables and eggs.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• 1 large egg (optional, for richer flavor)
• ½ teaspoon salt

Instructions:

1. In a mixing bowl, combine the buckwheat flour and salt. Gradually add the water, whisking constantly until smooth. If using an egg, beat it into the batter at this point.
2. Let the batter sit for about 30 minutes to rest.
3. Heat a non-stick skillet over medium heat and add a small amount of olive oil.
4. Pour a ladle of batter into the skillet, swirling it around to form a thin, even layer.
5. Cook for 2-3 minutes on each side or until lightly golden and crispy.
6. Once the galette is cooked, you can fill it with your favorite toppings, such as cheese, sautéed mushrooms, spinach, or even a fried egg.
7. Serve immediately and enjoy!

The classic buckwheat galette offers a simple yet flavorful dish, perfect for any meal.

The nutty undertones of buckwheat combine beautifully with savory fillings, making this dish both filling and satisfying.

Whether served as a snack or a main course, it’s a great gluten-free option that doesn’t compromise on taste.

Savory Mushroom and Spinach Gluten-Free Buckwheat Galette

This savory gluten-free buckwheat galette is the ultimate comfort food, combining the earthy flavors of mushrooms and the richness of spinach.

The buckwheat flour gives the galette a robust, nutty flavor that pairs beautifully with these wholesome fillings. This is a delicious, healthy, and filling option for lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 cup fresh spinach leaves, chopped
• 1 cup mushrooms, thinly sliced
• 1 tablespoon olive oil (for sautéing)
• 1 clove garlic, minced
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the batter as per the instructions for the classic galette recipe.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
4. Add the spinach to the mushrooms and sauté for an additional 2-3 minutes until the spinach wilts. Season with salt and pepper.
5. Heat a non-stick pan over medium heat and pour in a ladle of the prepared buckwheat batter. Swirl to form a thin layer.
6. Cook for about 2-3 minutes on each side until golden and crisp.
7. Once the galette is cooked, spoon the mushroom and spinach mixture into the center of the galette and fold the edges over.
8. Serve hot and enjoy!

This savory mushroom and spinach buckwheat galette is not only rich in flavor but also a nourishing meal packed with fiber and antioxidants.

The combination of mushrooms and spinach enhances the earthy buckwheat flavor, while the light, crispy galette serves as the perfect base.

It’s a wonderful dish for anyone seeking a satisfying, gluten-free meal with a balance of flavors and textures.

Sweet Apple and Cinnamon Gluten-Free Buckwheat Galette

For those with a sweet tooth, this gluten-free buckwheat galette is a delicious dessert option that combines the natural sweetness of apples with the warmth of cinnamon.

The buckwheat flour adds a delightful earthiness, which balances the sweetness of the apple filling. This recipe is perfect for a light, gluten-free treat that everyone can enjoy.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 medium apples, peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup (optional, for extra sweetness)
• 1 tablespoon coconut oil (for sautéing)

Instructions:

1. Prepare the buckwheat batter following the classic galette recipe.
2. In a skillet, heat the coconut oil over medium heat. Add the sliced apples and cinnamon. Cook for about 5 minutes until the apples soften slightly.
3. Stir in the maple syrup if using, and cook for an additional 2-3 minutes until the apples are tender but not mushy.
4. In a separate non-stick skillet, pour in a ladle of the buckwheat batter and swirl to form a thin, even layer.
5. Cook for about 2-3 minutes on each side until crispy and golden.
6. Once cooked, top the galette with the cinnamon apples and fold the edges over.
7. Serve warm with a drizzle of honey or a sprinkle of powdered sugar.

This sweet apple and cinnamon buckwheat galette is a perfect dessert or snack for any time of the day.

The buckwheat flour’s nutty flavor pairs wonderfully with the sweet, spiced apples, offering a comforting and gluten-free treat.

The crispy galette shell provides a satisfying crunch while the filling gives it a warm, cozy taste that everyone will love.

Gluten-Free Buckwheat Galette with Roasted Vegetables

This hearty and savory buckwheat galette with roasted vegetables makes for a satisfying meal full of flavor and nutrition.

The roasted vegetables bring out a rich depth of taste, and the buckwheat flour shell adds a nutty, earthy flavor that complements the veggies perfectly.

It’s a wonderful gluten-free dish that’s ideal for lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 small red onion, sliced
• 1 tablespoon olive oil (for roasting vegetables)
• 1 teaspoon dried thyme
• Freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the zucchini, bell pepper, and red onion in olive oil, thyme, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized.
2. Meanwhile, prepare the buckwheat batter according to the classic recipe.
3. Once the vegetables are done roasting, remove them from the oven and set aside.
4. Heat a non-stick skillet over medium heat and add a ladle of the prepared buckwheat batter. Swirl to form a thin layer.
5. Cook for about 2-3 minutes on each side until golden and crispy.
6. Top the cooked galette with the roasted vegetables and serve immediately.

This gluten-free buckwheat galette with roasted vegetables is a perfect dish for anyone looking to enjoy a gluten-free meal full of fresh, roasted flavors.

The crispy galette contrasts beautifully with the tender vegetables, and the buckwheat flour brings a nice nutty finish. It’s a healthy and satisfying option that’s also great for meal prep.

Mediterranean-Inspired Gluten-Free Buckwheat Galette

A burst of Mediterranean flavors with olives, feta, and tomatoes, this gluten-free buckwheat galette is a savory dish that takes you on a culinary journey.

The combination of tangy feta, briny olives, and fresh tomatoes creates a wonderfully balanced topping for the crispy, nutty buckwheat galette. It’s a great dish for any meal of the day.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 cup cherry tomatoes, halved
• ½ cup feta cheese, crumbled
• ¼ cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Prepare the buckwheat batter as per the classic recipe instructions.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the batter, swirling to form a thin, even layer.
3. Cook for about 2-3 minutes on each side until golden and crispy.
4. While the galette is cooking, prepare the toppings: Combine the cherry tomatoes, feta cheese, olives, and oregano in a small bowl.
5. Once the galette is done, spoon the Mediterranean mixture onto the galette and fold the edges over.
6. Optionally, sprinkle with fresh basil before serving.

The Mediterranean-inspired gluten-free buckwheat galette is a flavorful and refreshing dish perfect for anyone craving a light yet filling meal.

The combination of salty feta, briny olives, and sweet tomatoes creates a harmonious taste that’s lifted by the fresh basil.

It’s a wonderful gluten-free dish that’s easy to make and offers plenty of flavor with every bite.

Gluten-Free Buckwheat Galette with Smoked Salmon and Cream Cheese

A sophisticated take on the classic galette, this gluten-free buckwheat galette with smoked salmon and cream cheese is a luxurious breakfast or brunch dish.

The creamy texture of the cream cheese pairs perfectly with the smoky flavor of the salmon, and the buckwheat galette provides a hearty and slightly nutty base.

It’s the perfect gluten-free option for a special morning meal.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 4 ounces smoked salmon, sliced
• 2 tablespoons cream cheese
• 1 tablespoon fresh dill, chopped
• Fresh lemon juice, for drizzling
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the buckwheat galette batter following the classic recipe.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the prepared batter, swirling to form a thin layer.
3. Cook for 2-3 minutes on each side until golden and crispy.
4. Once the galette is cooked, spread a thin layer of cream cheese over the top.
5. Layer the smoked salmon slices on top of the cream cheese and drizzle with fresh lemon juice.
6. Sprinkle with chopped dill and season with freshly ground black pepper.
7. Serve immediately and enjoy.

This smoked salmon and cream cheese gluten-free buckwheat galette is a luxurious yet simple dish that’s perfect for any special occasion or just a flavorful breakfast.

The creamy, tangy cream cheese balances out the richness of the smoked salmon, while the buckwheat shell adds texture and depth.

It’s a refined, gluten-free option that’s sure to impress your guests or make your morning extra special.

Gluten-Free Buckwheat Galette with Goat Cheese and Caramelized Onions

This gluten-free buckwheat galette with goat cheese and caramelized onions is a savory dish that balances sweet, savory, and tangy flavors.

The rich and creamy goat cheese complements the sweet caramelized onions, while the crispy buckwheat shell holds everything together.

It’s an elegant, flavorful dish perfect for dinner or a special occasion.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 large onions, thinly sliced
• 2 tablespoons olive oil (for caramelizing onions)
• 4 ounces goat cheese, crumbled
• 1 teaspoon balsamic vinegar (optional)
• Fresh thyme, for garnish

Instructions:

1. Begin by caramelizing the onions. Heat 2 tablespoons of olive oil in a skillet over low heat. Add the sliced onions and cook, stirring occasionally, for 25-30 minutes, until the onions are golden and soft. Add balsamic vinegar for extra depth if desired.
2. While the onions are caramelizing, prepare the buckwheat batter as per the classic recipe.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the prepared batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is crispy and golden.
5. Once the galette is cooked, spread the caramelized onions evenly over the top, then sprinkle the crumbled goat cheese on top.
6. Serve hot, garnished with fresh thyme.

This buckwheat galette with goat cheese and caramelized onions is a harmonious blend of flavors that combines the sweetness of the onions with the tangy creaminess of the goat cheese.

The crispy galette shell serves as the perfect base, and the dish can be served as a starter or a light meal that’s sure to impress.

The richness of the caramelized onions and goat cheese makes this dish feel indulgent while remaining gluten-free.

Sweet Potato and Kale Gluten-Free Buckwheat Galette

This gluten-free buckwheat galette filled with roasted sweet potatoes and sautéed kale offers a delicious combination of sweet and savory flavors.

The sweet potatoes are tender and sweet, while the kale adds a slight bitterness and depth. Together, they create a wholesome, hearty dish that’s perfect for a light lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil (for roasting)
• 2 cups kale, chopped
• 1 tablespoon olive oil (for sautéing)
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper. Roast them for 20-25 minutes, or until soft and golden.
2. While the sweet potatoes roast, prepare the buckwheat batter as per the classic recipe instructions.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the kale for about 4-5 minutes until it wilts and softens. Season with salt and pepper to taste.
4. Heat a non-stick skillet over medium heat and pour in a ladle of the prepared buckwheat batter, swirling to form a thin layer.
5. Cook for about 2-3 minutes on each side until golden and crispy.
6. Once the galette is cooked, top it with the roasted sweet potatoes and sautéed kale.
7. Serve immediately, garnished with additional black pepper if desired.

This sweet potato and kale gluten-free buckwheat galette is a comforting and nutritious meal, perfect for anyone seeking a gluten-free option packed with vitamins and fiber.

The combination of sweet roasted sweet potatoes and hearty kale creates a well-rounded filling, while the crispy buckwheat galette base adds texture.

It’s an ideal dish for a nourishing lunch or a light, healthy dinner.

Gluten-Free Buckwheat Galette with Avocado and Poached Egg

For a satisfying and healthy breakfast or brunch, this gluten-free buckwheat galette with avocado and poached egg is the perfect choice.

The creamy avocado, rich poached egg, and nutty buckwheat galette combine for a fulfilling and delicious meal that can be enjoyed any time of day.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 ripe avocado, sliced
• 2 eggs (for poaching)
• Freshly ground black pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. Prepare the buckwheat batter according to the classic recipe instructions.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
3. Cook for about 2-3 minutes on each side until crispy and golden.
4. While the galette is cooking, bring a pot of water to a gentle simmer. Crack the eggs into the water, one at a time, and poach for 3-4 minutes until the whites are set but the yolks remain runny.
5. Once the galette is ready, place the slices of avocado on top and gently place the poached egg over the avocado.
6. Season with freshly ground black pepper and garnish with fresh cilantro or parsley.
7. Serve immediately.

This gluten-free buckwheat galette with avocado and poached egg is a delightful dish that combines creamy avocado and the richness of the poached egg with the nutty flavor of buckwheat.

It’s the perfect gluten-free breakfast or brunch option that is not only flavorful but also packed with nutrients.

The soft, runny yolk adds richness to the dish, making it feel indulgent and satisfying without being heavy.

Gluten-Free Buckwheat Galette with Pesto and Grilled Chicken

This gluten-free buckwheat galette with pesto and grilled chicken is a perfect combination of fresh, herby flavors and tender protein.

The rich basil pesto adds a burst of flavor, while the grilled chicken adds a satisfying, savory element. This dish is ideal for a light yet fulfilling lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 boneless, skinless chicken breast
• 2 tablespoons olive oil (for grilling)
• 2 tablespoons pesto (store-bought or homemade)
• Freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the grill or a grill pan over medium heat. Rub the chicken breast with olive oil, salt, and pepper.
2. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Slice it thinly once cooked.
3. While the chicken is grilling, prepare the buckwheat batter according to the classic recipe instructions.
4. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
5. Cook for about 2-3 minutes on each side until golden and crispy.
6. Once the galette is cooked, spread a thin layer of pesto over the galette, and top with slices of grilled chicken.
7. Garnish with fresh basil leaves and serve immediately.

This buckwheat galette with pesto and grilled chicken is a flavorful, protein-packed dish that’s both light and satisfying.

The nutty buckwheat crust complements the bright, herby pesto and tender grilled chicken, making this dish perfect for a quick lunch or dinner.

It’s a refreshing yet hearty gluten-free option that’s simple to prepare and full of taste.

Gluten-Free Buckwheat Galette with Roasted Garlic and Ricotta

This gluten-free buckwheat galette with roasted garlic and ricotta is a creamy, savory dish that will delight your taste buds.

The roasted garlic adds a sweet and mellow depth of flavor, while the creamy ricotta brings a smooth richness. This is a fantastic gluten-free dish for a cozy dinner or as part of a light meal.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 head garlic
• 2 tablespoons olive oil (for roasting garlic)
• 1 cup ricotta cheese
• Fresh thyme or rosemary, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes, or until the garlic cloves are soft and caramelized.
2. Once the garlic is roasted, squeeze the soft cloves out of their skins and set aside.
3. While the garlic is roasting, prepare the buckwheat batter as per the classic recipe instructions.
4. Heat a non-stick skillet over medium heat and pour in a ladle of the batter, swirling to form a thin layer.
5. Cook for 2-3 minutes on each side until golden and crispy.
6. Once the galette is ready, spread a layer of ricotta cheese on top, followed by the roasted garlic cloves. Season with freshly ground black pepper.
7. Garnish with fresh thyme or rosemary and serve hot.

This roasted garlic and ricotta gluten-free buckwheat galette is an indulgent yet simple dish that combines creamy textures and rich flavors.

The sweetness of the roasted garlic and the richness of the ricotta make this galette feel luxurious, and the crispy buckwheat shell provides the perfect contrast.

It’s a wonderful dish for anyone craving a comforting, gluten-free meal.

Gluten-Free Buckwheat Galette with Eggplant and Tahini Sauce

This gluten-free buckwheat galette with roasted eggplant and tahini sauce is a unique and flavorful dish that combines the creamy, nutty richness of tahini with the smoky, tender eggplant.

The buckwheat galette serves as the perfect base for these bold, Middle Eastern-inspired flavors. It’s a great option for a gluten-free dinner or as a hearty appetizer.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 medium eggplant, sliced
• 2 tablespoons olive oil (for roasting eggplant)
• 3 tablespoons tahini
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Fresh parsley, chopped, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the eggplant slices in olive oil, salt, and pepper, and arrange them on a baking sheet. Roast for 20-25 minutes until the eggplant is golden and tender.
2. While the eggplant is roasting, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until golden and crispy.
5. For the tahini sauce, whisk together the tahini, lemon juice, garlic, and a little water to thin it out to your desired consistency.
6. Once the galette is cooked, top with the roasted eggplant slices and drizzle with the tahini sauce.
7. Garnish with fresh parsley and serve immediately.

This gluten-free buckwheat galette with eggplant and tahini sauce is a beautifully balanced dish that brings together smoky, creamy, and nutty flavors.

The roasted eggplant pairs perfectly with the smooth tahini sauce, and the crispy buckwheat shell offers the perfect texture.

It’s an excellent gluten-free meal that’s rich in flavor and perfect for anyone seeking something unique and delicious.

Gluten-Free Buckwheat Galette with Spinach and Ricotta

This gluten-free buckwheat galette with spinach and ricotta is a simple yet flavorful dish.

The creamy ricotta combined with the lightly sautéed spinach offers a perfect balance of textures and flavors. It’s a great vegetarian option that’s both nutritious and satisfying for lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil (for sautéing spinach)
• ½ cup ricotta cheese
• Freshly ground black pepper, to taste
• Fresh nutmeg (optional)

Instructions:

1. Heat a pan over medium heat and add 1 tablespoon of olive oil. Sauté the chopped spinach for 2-3 minutes until wilted. Remove from the pan and set aside to cool.
2. While the spinach is cooling, prepare the buckwheat batter according to the classic recipe.
3. Heat a non-stick skillet over medium heat, pour in a ladle of buckwheat batter, and swirl to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the galette is ready, top it with the ricotta cheese and sautéed spinach. Season with freshly ground black pepper and a pinch of nutmeg for extra flavor.
6. Serve immediately.

This gluten-free buckwheat galette with spinach and ricotta is a classic combination that’s fresh, creamy, and comforting.

The earthy spinach pairs beautifully with the rich, mild ricotta, and the crispy buckwheat galette provides the ideal base.

It’s a simple yet satisfying meal that’s perfect for any time of the day.

Gluten-Free Buckwheat Galette with Mushrooms and Gruyère

This savory gluten-free buckwheat galette with mushrooms and Gruyère cheese offers a rich, umami-packed experience.

The earthy mushrooms paired with the melty Gruyère cheese create a luxurious filling, while the buckwheat crust adds depth and nuttiness. It’s a wonderful choice for a cozy dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 cups mushrooms, sliced (such as cremini or button)
• 1 tablespoon olive oil (for sautéing mushrooms)
• ½ cup Gruyère cheese, shredded
• Fresh thyme, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Heat a pan over medium heat and add 1 tablespoon of olive oil. Sauté the sliced mushrooms until they release their moisture and become golden brown, about 8-10 minutes.
2. While the mushrooms are cooking, prepare the buckwheat batter according to the classic recipe.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until golden and crispy.
5. Once the galette is ready, top it with the sautéed mushrooms and sprinkle with shredded Gruyère cheese.
6. Garnish with fresh thyme and freshly ground black pepper, then serve hot.

This gluten-free buckwheat galette with mushrooms and Gruyère is rich and savory with a beautiful contrast of textures.

The earthy mushrooms provide a deep, savory flavor, while the Gruyère melts to create a creamy, indulgent topping.

It’s a wonderful gluten-free option for a comforting dinner or lunch that feels both rustic and refined.

Sweet Gluten-Free Buckwheat Galette with Cinnamon Apples

For a sweet twist, this gluten-free buckwheat galette with cinnamon apples is the perfect dessert or breakfast treat.

The tender, caramelized apples spiced with cinnamon offer a delightful sweetness that pairs wonderfully with the nutty, slightly earthy buckwheat galette.

It’s a delicious gluten-free option for anyone with a sweet tooth.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 large apples, peeled and sliced
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup or honey
• Freshly ground black pepper (optional for balance)

Instructions:

1. In a skillet, melt butter over medium heat. Add the sliced apples, ground cinnamon, and maple syrup (or honey). Cook for 8-10 minutes, stirring occasionally, until the apples are tender and caramelized.
2. While the apples are cooking, prepare the buckwheat batter according to the classic recipe.
3. Heat a non-stick skillet over medium heat and pour in a ladle of buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until golden and crispy.
5. Once the galette is ready, top with the cinnamon apples and serve warm. Optionally, sprinkle with a little freshly ground black pepper for an unexpected contrast.

This sweet gluten-free buckwheat galette with cinnamon apples is a delicious, comforting dessert or breakfast option.

The warm cinnamon apples create a cozy, aromatic filling that pairs perfectly with the slightly nutty flavor of the buckwheat galette.

It’s a perfect way to enjoy a naturally sweet, gluten-free treat.

Gluten-Free Buckwheat Galette with Roasted Beets and Feta Cheese

This gluten-free buckwheat galette with roasted beets and feta cheese is a vibrant and hearty dish.

The earthy sweetness of roasted beets pairs beautifully with the salty, creamy feta cheese, while the crispy buckwheat galette base adds a perfect texture.

This dish makes for a delicious and visually stunning gluten-free meal, perfect for lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 medium beets, peeled and diced
• 2 tablespoons olive oil (for roasting beets)
• ½ cup feta cheese, crumbled
• Fresh parsley or arugula, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced beets with olive oil, salt, and pepper, and arrange them on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
2. While the beets are roasting, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the galette is ready, top with the roasted beets and crumbled feta cheese.
6. Garnish with fresh parsley or arugula and freshly ground black pepper before serving.

This roasted beet and feta gluten-free buckwheat galette is a delicious combination of earthy, sweet, and tangy flavors.

The roasted beets provide a rich sweetness that contrasts perfectly with the creamy and salty feta, while the crispy galette base ties everything together.

It’s a fantastic gluten-free dish that’s perfect for any occasion.

Gluten-Free Buckwheat Galette with Avocado, Tomato, and Mozzarella

A fresh and simple option, this gluten-free buckwheat galette with avocado, tomato, and mozzarella is the perfect choice for a light and healthy meal.

The creamy avocado, juicy tomatoes, and melty mozzarella come together beautifully on a crispy buckwheat galette base, making it a satisfying dish with minimal ingredients.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 ripe avocado, sliced
• 2 medium tomatoes, sliced
• ½ cup fresh mozzarella, torn into pieces
• Fresh basil leaves, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the buckwheat batter according to the classic recipe instructions.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
3. Cook for 2-3 minutes on each side until the galette is golden and crispy.
4. Once the galette is cooked, top with slices of avocado, tomato, and fresh mozzarella.
5. Garnish with fresh basil leaves and season with freshly ground black pepper before serving.

This fresh and light gluten-free buckwheat galette with avocado, tomato, and mozzarella is a wonderful dish for those who enjoy simple, wholesome ingredients.

The creamy avocado, juicy tomatoes, and mozzarella create a flavorful and satisfying topping for the nutty, crispy buckwheat base. It’s a perfect choice for a light lunch or a refreshing dinner.

Gluten-Free Buckwheat Galette with Smoked Salmon and Cream Cheese

For a luxurious and savory option, this gluten-free buckwheat galette with smoked salmon and cream cheese is an indulgent and flavorful dish.

The combination of smoky salmon, rich cream cheese, and the nutty, crisp buckwheat galette makes for a sophisticated meal that’s both light and satisfying.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 4 ounces smoked salmon, sliced
• ½ cup cream cheese, softened
• 1 tablespoon capers (optional)
• Fresh dill or chives, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the buckwheat batter according to the classic recipe instructions.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
3. Cook for 2-3 minutes on each side until golden and crispy.
4. Once the galette is cooked, spread a thin layer of cream cheese over the top.
5. Arrange the smoked salmon slices on top of the cream cheese.
6. Garnish with capers, fresh dill or chives, and freshly ground black pepper before serving.

This smoked salmon and cream cheese gluten-free buckwheat galette is a luxurious and flavorful option for any occasion.

The smoky salmon and rich cream cheese create a perfect combination, while the crispy buckwheat galette provides the ideal texture.

It’s a sophisticated yet simple dish that makes for a delightful lunch or dinner.

Gluten-Free Buckwheat Galette with Caramelized Onions and Goat Cheese

This gluten-free buckwheat galette with caramelized onions and goat cheese is a rich and flavorful combination.

The sweetness of the caramelized onions pairs beautifully with the tangy goat cheese, creating a perfect balance of flavors.

It’s a simple yet elegant dish, perfect for a light lunch or a sophisticated appetizer.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 large onions, thinly sliced
• 2 tablespoons olive oil (for caramelizing onions)
• ½ cup goat cheese, crumbled
• Fresh thyme or rosemary, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Heat a pan over medium heat and add 2 tablespoons of olive oil. Add the sliced onions and sauté, stirring occasionally, for 25-30 minutes until the onions are golden brown and caramelized.
2. While the onions are cooking, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the galette is ready, top with the caramelized onions and crumbled goat cheese.
6. Garnish with fresh thyme or rosemary, and season with freshly ground black pepper before serving.

This caramelized onion and goat cheese gluten-free buckwheat galette is a simple yet sophisticated dish.

The sweetness of the onions and the creamy tang of goat cheese create a comforting and delicious combination that pairs beautifully with the nutty, crisp buckwheat crust.

It’s a great option for any occasion, whether as a light lunch or an appetizer.

Gluten-Free Buckwheat Galette with Sweet Potato and Sage

This gluten-free buckwheat galette with roasted sweet potato and crispy sage leaves is a warm, hearty dish with a wonderful balance of earthy flavors.

The roasted sweet potatoes add a natural sweetness, while the crispy sage leaves bring an aromatic touch to the dish.

This is the perfect gluten-free meal for autumn or any time you want something filling and comforting.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil (for roasting sweet potatoes)
• 8-10 fresh sage leaves
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes in olive oil, salt, and pepper, and arrange them on a baking sheet. Roast for 25-30 minutes, turning halfway, until golden and tender.
2. In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the sage leaves and fry for 1-2 minutes until crispy. Remove and set aside.
3. While the sweet potatoes are roasting, prepare the buckwheat batter according to the classic recipe instructions.
4. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
5. Cook for 2-3 minutes on each side until the galette is golden and crispy.
6. Once the galette is ready, top with roasted sweet potatoes and crispy sage leaves.
7. Season with freshly ground black pepper and serve warm.

This sweet potato and sage gluten-free buckwheat galette is a warm and comforting dish full of flavor.

The roasted sweet potatoes offer a natural sweetness that complements the crispy sage and nutty buckwheat base.

It’s perfect for cooler weather and makes a great gluten-free main or side dish for any meal.

Gluten-Free Buckwheat Galette with Zucchini, Ricotta, and Lemon Zest

This gluten-free buckwheat galette with zucchini, ricotta, and lemon zest is a refreshing and light meal.

The zucchini adds a subtle sweetness, while the ricotta brings creaminess, and the lemon zest gives a bright, zesty touch. It’s a great option for a light lunch or a fresh, gluten-free dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 medium zucchinis, sliced thinly
• 1 tablespoon olive oil (for sautéing zucchini)
• ½ cup ricotta cheese
• Zest of 1 lemon
• Fresh basil leaves, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Heat a pan over medium heat and add 1 tablespoon of olive oil. Sauté the zucchini slices for 3-4 minutes until slightly tender, but still crisp. Set aside to cool.
2. While the zucchini is cooking, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the galette is cooked, spread a layer of ricotta cheese on top, then arrange the sautéed zucchini slices.
6. Sprinkle with lemon zest and garnish with fresh basil leaves.
7. Season with freshly ground black pepper before serving.

This zucchini, ricotta, and lemon zest gluten-free buckwheat galette is a light, flavorful dish.

The creamy ricotta pairs perfectly with the slightly crispy zucchini and the bright, zesty lemon flavor.

It’s a fantastic gluten-free option for a refreshing lunch or dinner that’s easy to prepare but packed with flavor.

Gluten-Free Buckwheat Galette with Chicken, Pesto, and Sun-Dried Tomatoes

This gluten-free buckwheat galette with chicken, pesto, and sun-dried tomatoes is a flavorful and satisfying meal.

The juicy, tender chicken paired with the aromatic pesto and tangy sun-dried tomatoes makes this galette a savory, Mediterranean-inspired dish that’s perfect for lunch or dinner.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 chicken breast, cooked and shredded
• 2 tablespoons pesto sauce
• ¼ cup sun-dried tomatoes, chopped
• Fresh basil leaves, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the buckwheat batter according to the classic recipe instructions.
2. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
3. Cook for 2-3 minutes on each side until the galette is golden and crispy.
4. While the galette is cooking, mix the shredded chicken with pesto sauce and chopped sun-dried tomatoes in a bowl.
5. Once the galette is cooked, top it with the chicken mixture.
6. Garnish with fresh basil leaves and season with freshly ground black pepper before serving.

This chicken, pesto, and sun-dried tomato gluten-free buckwheat galette is a perfect combination of savory and fresh flavors.

The pesto brings a herbal richness that pairs beautifully with the smoky sun-dried tomatoes and tender chicken. It’s a hearty and satisfying meal, ideal for a gluten-free lunch or dinner.

Gluten-Free Buckwheat Galette with Leeks, Brie, and Walnuts

This gluten-free buckwheat galette with leeks, Brie, and walnuts is a luxurious dish that combines creamy Brie, sweet leeks, and crunchy walnuts.

It’s a sophisticated and flavorful option that’s perfect for a cozy meal at home, offering a wonderful balance of textures and tastes.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 2 leeks, cleaned and sliced
• 1 tablespoon olive oil (for sautéing leeks)
• ½ cup Brie cheese, sliced
• ¼ cup walnuts, toasted and chopped
• Fresh thyme, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Heat a pan over medium heat and add 1 tablespoon of olive oil. Sauté the sliced leeks for 5-7 minutes until they are softened and slightly caramelized. Set aside.
2. While the leeks are cooking, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the galette is cooked, top it with the sautéed leeks, Brie cheese slices, and toasted walnuts.
6. Garnish with fresh thyme and freshly ground black pepper before serving.

This leek, Brie, and walnut gluten-free buckwheat galette is a rich and elegant dish.

The creamy Brie melts beautifully with the sweet, tender leeks, while the toasted walnuts add a crunchy texture and nutty flavor.

It’s perfect for a cozy evening or when you want to impress guests with a refined and gluten-free dish.

Gluten-Free Buckwheat Galette with Roasted Garlic, Tomato, and Ricotta

This gluten-free buckwheat galette with roasted garlic, tomato, and ricotta is a comforting, flavorful dish that highlights fresh ingredients and simple preparation.

The roasted garlic adds a rich, mellow flavor, while the fresh tomatoes and creamy ricotta make this galette light yet satisfying.

Ingredients:

• 1 cup buckwheat flour
• 1 ½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 head of garlic, roasted
• 2 medium tomatoes, sliced
• ½ cup ricotta cheese
• Fresh basil leaves, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb and drizzle with olive oil. Wrap it in foil and roast for 30-40 minutes until the cloves are soft and caramelized.
2. While the garlic is roasting, prepare the buckwheat batter according to the classic recipe instructions.
3. Heat a non-stick skillet over medium heat and pour in a ladle of the buckwheat batter, swirling to form a thin layer.
4. Cook for 2-3 minutes on each side until the galette is golden and crispy.
5. Once the garlic is roasted, squeeze the soft cloves out of the skin and mash them with a fork. Spread the roasted garlic over the galette.
6. Top the galette with tomato slices and ricotta cheese.
7. Garnish with fresh basil leaves and freshly ground black pepper before serving.

This roasted garlic, tomato, and ricotta gluten-free buckwheat galette is full of depth and freshness.

The roasted garlic gives the galette a subtle, sweet flavor, while the juicy tomatoes and creamy ricotta add richness and texture.

It’s a perfect combination of simplicity and taste, making it an excellent choice for lunch or a light dinner.