32+ Flavorful and Easy Gluten-Free Buffalo Chicken Recipes You Can’t Miss

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If you’re a fan of the bold and spicy flavors of buffalo chicken, but need to stick to a gluten-free diet, you’re in for a treat!

Whether you’re looking for a new weeknight dinner idea, a game day snack, or an indulgent appetizer, buffalo chicken can be made gluten-free without compromising on flavor.

From savory casseroles to zesty wraps, we’ve compiled a list of 32+ delicious gluten-free buffalo chicken recipes that will satisfy your cravings for something spicy and satisfying.

These dishes are not only easy to make but also packed with the bold, irresistible buffalo sauce flavor that everyone loves.

So, let’s dive into this collection and explore all the amazing gluten-free options to spice up your meal routine!

32+ Flavorful and Easy Gluten-Free Buffalo Chicken Recipes You Can’t Miss

With these 32+ gluten-free buffalo chicken recipes, there’s no shortage of ways to enjoy the iconic flavors of buffalo chicken while staying true to your dietary needs.

From hearty meals like buffalo chicken casseroles and soups to lighter options like lettuce wraps and salads, these recipes offer something for everyone.

So whether you’re meal prepping for the week, hosting a party, or simply craving something spicy, you’ll find the perfect dish to enjoy.

Embrace the heat and flavor with these gluten-free buffalo chicken creations, and let your taste buds experience a whole new level of deliciousness!

Enjoy experimenting in the kitchen, and don’t forget to share your favorites with friends and family — because everyone deserves a taste of these mouthwatering gluten-free buffalo chicken dishes!

Gluten-Free Buffalo Chicken Tenders

Craving crispy, spicy chicken tenders without the gluten?

These gluten-free buffalo chicken tenders are crunchy on the outside, juicy on the inside, and coated in a zesty buffalo sauce.

Whether you enjoy them as a snack, appetizer, or main dish, they’re guaranteed to satisfy your spicy cravings. Plus, they’re baked instead of fried, making them a healthier option!

Ingredients:

1 lb chicken tenders
1 cup gluten-free panko breadcrumbs
½ cup almond flour (or any gluten-free flour)
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 egg
1 tbsp milk (dairy or non-dairy)
½ cup buffalo sauce
2 tbsp melted butter (or dairy-free alternative)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In one bowl, whisk together the egg and milk.
In another bowl, mix the gluten-free breadcrumbs, almond flour, garlic powder, paprika, salt, and black pepper.
Dip each chicken tender into the egg mixture, then coat it with the breadcrumb mixture.
Place the coated tenders on the baking sheet and bake for 20-25 minutes, flipping halfway through.
In a small saucepan, heat the buffalo sauce and melted butter over low heat.
Toss the baked tenders in the buffalo sauce mixture until fully coated.
Serve immediately with ranch or blue cheese dressing.

These gluten-free buffalo chicken tenders are crispy, flavorful, and easy to make.

They’re perfect for game nights, family dinners, or any time you’re craving a spicy bite. Pair them with fresh veggies and your favorite dip for a delicious experience!

Gluten-Free Buffalo Chicken Wraps

If you love wraps but need to avoid gluten, this recipe is for you!

These gluten-free buffalo chicken wraps are packed with spicy, tender chicken, crisp lettuce, and a creamy dressing—all wrapped in a soft, gluten-free tortilla.

They make for a quick and delicious lunch or dinner option that doesn’t compromise on flavor.

Ingredients:

2 boneless, skinless chicken breasts, sliced
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
½ cup buffalo sauce
1 tbsp olive oil
4 gluten-free tortillas
1 cup shredded lettuce
½ cup diced tomatoes
½ cup shredded cheese (cheddar or mozzarella)
¼ cup ranch or blue cheese dressing

Instructions:

Heat olive oil in a skillet over medium heat.
Season the chicken with salt, pepper, garlic powder, and smoked paprika.
Cook the chicken in the skillet for about 5-7 minutes per side, or until fully cooked.
Toss the cooked chicken in buffalo sauce until well coated.
Warm the gluten-free tortillas in a dry pan or microwave.
Assemble the wraps by layering shredded lettuce, buffalo chicken, diced tomatoes, shredded cheese, and a drizzle of dressing.
Fold the sides of the tortilla and roll it up tightly.
Slice in half and serve immediately.

These gluten-free buffalo chicken wraps are perfect for a quick meal on the go.

They’re packed with bold flavors, a satisfying crunch, and a creamy finish that balances the spice.

Customize them with your favorite toppings for a meal that fits your taste!

Gluten-Free Buffalo Chicken Dip

This creamy and spicy buffalo chicken dip is the ultimate crowd-pleaser!

Perfect for parties, game nights, or gatherings, this gluten-free dip is made with shredded chicken, tangy buffalo sauce, and rich, melted cheese.

Serve it with gluten-free crackers, celery sticks, or tortilla chips for a delicious appetizer everyone will love.

Ingredients:

2 cups cooked and shredded chicken
8 oz cream cheese, softened
½ cup ranch or blue cheese dressing
½ cup buffalo sauce
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
2 tbsp chopped green onions (optional, for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, and onion powder.
Stir until well combined and smooth.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake for 20-25 minutes, or until the dip is hot and bubbly.
Remove from the oven and garnish with chopped green onions.
Serve warm with gluten-free crackers, celery, or tortilla chips.

This gluten-free buffalo chicken dip is creamy, cheesy, and packed with bold flavors. It’s an easy-to-make dish that will be the highlight of any gathering.

Whether you’re dipping chips, veggies, or crackers, this dip is guaranteed to be a hit!

Gluten-Free Buffalo Chicken Meatballs

Buffalo chicken meatballs are a fun and flavorful twist on traditional buffalo wings.

These gluten-free meatballs are tender, juicy, and packed with spicy buffalo goodness.

They make a perfect appetizer, snack, or even a main dish when served with a side of veggies or a salad. Plus, they’re baked instead of fried, making them a healthier option!

Ingredients:

1 lb ground chicken
½ cup almond flour (or any gluten-free flour)
1 egg
¼ cup finely chopped green onions
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
1 tbsp melted butter (or dairy-free alternative)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, almond flour, egg, green onions, garlic powder, onion powder, salt, and black pepper.
Mix well and form the mixture into small meatballs.
Place the meatballs on the prepared baking sheet and bake for 18-20 minutes, or until cooked through.
In a separate bowl, mix buffalo sauce with melted butter.
Toss the baked meatballs in the buffalo sauce until fully coated.
Serve warm with ranch or blue cheese dressing for dipping.

These gluten-free buffalo chicken meatballs are perfect for parties or as a protein-packed meal.

They’re flavorful, easy to make, and a great alternative to traditional buffalo wings. Serve them with celery sticks and a cool dipping sauce to balance the heat!

Gluten-Free Buffalo Chicken Cauliflower Bowl

For a healthy and low-carb meal, this gluten-free buffalo chicken cauliflower bowl is the perfect choice.

It’s loaded with protein, fiber, and bold buffalo flavors, making it a satisfying and nutritious meal.

With roasted cauliflower as the base, this bowl is a great alternative to rice or pasta.

Ingredients:

2 boneless, skinless chicken breasts, cubed
1 small head cauliflower, chopped into florets
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika
½ cup buffalo sauce
1 tbsp melted butter (or dairy-free alternative)
¼ cup crumbled blue cheese (optional)
2 tbsp chopped green onions
¼ cup diced celery

Instructions:

Preheat your oven to 425°F (220°C).
Toss the cauliflower florets with olive oil, salt, black pepper, and smoked paprika.
Spread the cauliflower on a baking sheet and roast for 20-25 minutes, flipping halfway through.
Meanwhile, season the cubed chicken with garlic powder, salt, and black pepper.
Cook the chicken in a skillet over medium heat until fully cooked (about 5-7 minutes per side).
In a small bowl, mix buffalo sauce with melted butter.
Toss the cooked chicken in the buffalo sauce mixture.
Assemble the bowl by layering roasted cauliflower, buffalo chicken, diced celery, green onions, and crumbled blue cheese (if using).
Serve warm and enjoy!

This gluten-free buffalo chicken cauliflower bowl is packed with nutrients and flavor. It’s a great way to enjoy the bold taste of buffalo chicken in a healthy and satisfying way.

Customize it with your favorite toppings for a meal that’s both delicious and wholesome!

Gluten-Free Buffalo Chicken Stuffed Peppers

Stuffed peppers are a delicious and nutritious way to enjoy buffalo chicken in a whole new way.

These gluten-free buffalo chicken stuffed peppers are filled with a flavorful mixture of spicy buffalo chicken, creamy cheese, and fresh vegetables. They’re easy to make and perfect for a family dinner or meal prep.

Ingredients:

4 large bell peppers (any color), halved and deseeded
2 cups cooked and shredded chicken
½ cup buffalo sauce
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ cup diced celery
¼ cup chopped green onions
2 tbsp crumbled blue cheese (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded mozzarella, garlic powder, onion powder, and salt until well combined.
Stir in diced celery and chopped green onions.
Fill each bell pepper half with the buffalo chicken mixture and place them in a baking dish.
Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted.
Remove from the oven and top with crumbled blue cheese, if desired.
Serve warm and enjoy!

These gluten-free buffalo chicken stuffed peppers are packed with protein, flavor, and a touch of spice.

They’re a fantastic low-carb and nutritious meal that’s easy to prepare.

Serve them with a side of salad or roasted vegetables for a complete and satisfying dinner!

Gluten-Free Buffalo Chicken Salad

This gluten-free buffalo chicken salad is a perfect combination of crispy chicken, fresh greens, and a tangy buffalo dressing.

It’s a healthy, low-carb option for anyone craving the bold flavors of buffalo wings but in a salad form. Light, satisfying, and full of spice, this salad is great for lunch, dinner, or as a meal prep option.

Ingredients:

2 cups cooked and shredded chicken
1 cup celery, chopped
1 cup carrots, shredded
4 cups mixed salad greens (romaine, spinach, or arugula)
½ cup buffalo sauce
¼ cup ranch or blue cheese dressing (gluten-free)
1 tbsp olive oil
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ cup cherry tomatoes, halved
¼ cup crumbled blue cheese (optional)

Instructions:

In a small bowl, toss the shredded chicken with buffalo sauce, garlic powder, salt, and pepper.
In a large salad bowl, combine mixed greens, chopped celery, shredded carrots, and cherry tomatoes.
Add the buffalo chicken to the salad and toss to combine.
Drizzle with ranch or blue cheese dressing and toss again.
Top with crumbled blue cheese, if desired.
Serve immediately and enjoy!

This gluten-free buffalo chicken salad is an explosion of flavors and textures.

The heat from the buffalo chicken pairs perfectly with the creamy dressing, while the fresh vegetables add a nice crunch.

It’s a satisfying, low-carb meal that’s perfect for anyone craving a hearty salad with a spicy kick!

Gluten-Free Buffalo Chicken Quesadillas

If you love quesadillas and need a gluten-free option, these buffalo chicken quesadillas are an excellent choice.

Filled with spicy buffalo chicken, melted cheese, and a crispy gluten-free tortilla, they’re a tasty and satisfying meal that’s quick to prepare and packed with bold flavors.

Ingredients:

2 cups cooked and shredded chicken
1 cup buffalo sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 gluten-free tortillas
2 tbsp olive oil
¼ cup diced red onion
¼ cup diced green peppers
½ tsp garlic powder
½ tsp black pepper
1 tbsp chopped cilantro (optional)

Instructions:

In a bowl, toss the shredded chicken with buffalo sauce, garlic powder, and black pepper.
Heat a skillet over medium heat and brush lightly with olive oil.
Place one tortilla in the skillet and sprinkle half of the mozzarella and cheddar cheese on top.
Add a generous portion of buffalo chicken on top of the cheese, then top with the diced red onion and green peppers.
Place the second tortilla on top and cook for 2-3 minutes, until the bottom tortilla is golden and crispy.
Flip the quesadilla and cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
Remove from the skillet and slice into wedges. Garnish with cilantro if desired.
Serve with sour cream or ranch dressing.

These gluten-free buffalo chicken quesadillas are the perfect comfort food with a spicy twist.

They’re easy to make and packed with flavors that everyone will enjoy.

Whether you’re serving them for lunch, dinner, or as a snack, these quesadillas are sure to be a hit!

Gluten-Free Buffalo Chicken Casserole

This gluten-free buffalo chicken casserole is a comforting and filling dish that’s perfect for family dinners or meal prepping for the week.

With layers of shredded buffalo chicken, creamy sauce, and melted cheese, it’s a cheesy, spicy delight that everyone will love.

It’s easy to make and can be prepared ahead of time for convenience.

Ingredients:

2 cups cooked and shredded chicken
1 cup buffalo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup cauliflower rice (or cooked rice for a non-low-carb option)
½ cup heavy cream (or coconut cream for a dairy-free option)
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ cup chopped green onions (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, buffalo sauce, ricotta cheese, mozzarella, cheddar, heavy cream, garlic powder, onion powder, salt, and black pepper.
Stir in the cauliflower rice until well combined.
Pour the mixture into a greased 9×9 baking dish and spread evenly.
Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Remove from the oven and sprinkle with chopped green onions, if desired.
Serve warm with a side salad or roasted veggies.

This gluten-free buffalo chicken casserole is rich, creamy, and packed with flavor.

It’s a comforting meal that’s perfect for a cozy dinner or as a make-ahead option for busy days.

The cauliflower rice makes it low-carb, but feel free to substitute regular rice if you prefer!

Gluten-Free Buffalo Chicken Pizzas

If you’re craving pizza but need a gluten-free option, these buffalo chicken pizzas are an excellent choice!

Using a gluten-free pizza crust as the base, they’re topped with spicy buffalo chicken, melted cheese, and a creamy drizzle of ranch dressing.

These pizzas are full of flavor and make a perfect weeknight meal or party snack!

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
2 cups cooked and shredded chicken
½ cup buffalo sauce
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup ranch dressing (gluten-free)
1 small red onion, thinly sliced
¼ cup chopped green onions (optional)
1 tbsp olive oil

Instructions:

Preheat your oven according to the pizza crust instructions (usually around 400°F/200°C).
Toss the shredded chicken in buffalo sauce until well coated.
Place the gluten-free pizza crust on a baking sheet and brush the edges with olive oil.
Spread the buffalo chicken evenly over the pizza crust.
Sprinkle the shredded mozzarella and cheddar cheese over the chicken.
Add the sliced red onion on top and bake according to the pizza crust instructions, usually 12-15 minutes, or until the cheese is melted and bubbly.
Drizzle with ranch dressing and sprinkle with chopped green onions, if desired.
Slice and serve hot.

These gluten-free buffalo chicken pizzas are a perfect way to enjoy the delicious flavors of buffalo chicken in pizza form.

The spicy chicken combined with creamy ranch and melted cheese creates an irresistible dish that will quickly become a family favorite!

Gluten-Free Buffalo Chicken Soup

This gluten-free buffalo chicken soup is a comforting, spicy, and creamy dish that’s perfect for colder days.

Packed with tender shredded chicken, vegetables, and a spicy buffalo kick, this soup is rich, hearty, and full of flavor.

It’s easy to make and great for meal prepping or serving at a family dinner.

Ingredients:

2 cups cooked and shredded chicken
1 medium onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
4 cups chicken broth (gluten-free)
1 cup heavy cream (or coconut cream for dairy-free)
½ cup buffalo sauce
1 cup shredded cheddar cheese
¼ cup chopped green onions (for garnish)

Instructions:

In a large pot, heat a little oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for 5-7 minutes, until the vegetables begin to soften.
Add the garlic powder, smoked paprika, salt, and pepper to the pot and stir to combine.
Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
Stir in the heavy cream and buffalo sauce, then add the shredded chicken.
Simmer the soup for another 5-10 minutes, allowing the flavors to blend.
Add the shredded cheddar cheese and stir until it’s fully melted and incorporated.
Garnish with chopped green onions and serve warm.

This gluten-free buffalo chicken soup is a great way to warm up while indulging in the bold flavors of buffalo chicken.

It’s creamy, spicy, and satisfying—perfect for a cozy meal on a chilly day.

Plus, it’s simple to make and can be stored for easy lunches or dinners throughout the week.

Gluten-Free Buffalo Chicken Bites

These gluten-free buffalo chicken bites are the perfect snack or appetizer for any occasion!

These crispy chicken bites are coated in a spicy buffalo sauce and baked to perfection, offering a satisfying crunch with a kick.

They’re great for serving at parties, game days, or as a protein-packed snack.

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 cup almond flour (or gluten-free breadcrumbs)
1 egg, beaten
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
½ cup buffalo sauce
1 tbsp melted butter (or dairy-free alternative)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, whisk together the almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Dip each piece of chicken into the beaten egg, then coat with the almond flour mixture.
Place the coated chicken bites on the prepared baking sheet in a single layer.
Bake for 15-20 minutes, flipping halfway through, until the chicken is golden and cooked through.
In a small bowl, mix the buffalo sauce with melted butter.
Toss the baked chicken bites in the buffalo sauce until fully coated.
Serve warm with your favorite dipping sauce, such as ranch or blue cheese dressing.

These gluten-free buffalo chicken bites are crispy, spicy, and packed with flavor.

They’re a great alternative to traditional buffalo wings and make a fantastic appetizer or snack for any occasion.

Whether you’re hosting a party or just want a delicious bite, these chicken bites are sure to be a crowd-pleaser!

Gluten-Free Buffalo Chicken Cabbage Rolls

For a creative and hearty twist on traditional cabbage rolls, these gluten-free buffalo chicken cabbage rolls are a flavorful and satisfying dish.

The tender cabbage leaves are stuffed with spicy buffalo chicken, then baked with a creamy sauce for a truly delicious meal. Perfect for dinner or as a prep-ahead dish!

Ingredients:

1 lb ground chicken
1 cup cooked and shredded chicken
1 tbsp olive oil
½ cup onion, chopped
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
½ cup buffalo sauce
8 large cabbage leaves, steamed
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup heavy cream (or coconut cream for dairy-free)
¼ cup chopped green onions (optional for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3-4 minutes until softened.
Add ground chicken to the skillet and cook, breaking it up as it cooks, until browned.
Stir in the garlic powder, smoked paprika, salt, pepper, and buffalo sauce. Cook for an additional 2 minutes.
In a separate bowl, mix the shredded chicken with cream cheese, mozzarella cheese, and heavy cream.
Lay out the steamed cabbage leaves and spoon a generous amount of the buffalo chicken mixture into each leaf. Roll up tightly to form cabbage rolls.
Place the cabbage rolls in a greased baking dish, seam side down.
Pour any remaining buffalo sauce over the top and bake for 25-30 minutes, until the rolls are hot and bubbly.
Garnish with chopped green onions before serving.

These gluten-free buffalo chicken cabbage rolls are a comforting, spicy, and cheesy dish.

They combine the heat of buffalo chicken with the tenderness of cabbage, making for a filling and flavorful meal that’s perfect for anyone craving something different!

Gluten-Free Buffalo Chicken Sliders

These gluten-free buffalo chicken sliders are perfect for a party, tailgate, or casual dinner.

Packed with spicy buffalo chicken and topped with creamy ranch, they’re a satisfying and flavorful bite-sized treat.

You can serve them as appetizers or make them into a full meal.

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
1 tbsp melted butter
4 gluten-free slider buns
1 cup shredded lettuce
1 cup shredded cheddar cheese
¼ cup ranch dressing (gluten-free)
¼ cup diced pickles (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a small bowl, mix the shredded chicken with buffalo sauce and melted butter.
Slice the gluten-free slider buns in half and place the bottom halves on a baking sheet.
Layer the buffalo chicken mixture evenly over the buns.
Sprinkle shredded cheddar cheese on top of the chicken.
Top with the other half of the buns and bake for 10-12 minutes, until the cheese is melted and the buns are lightly toasted.
Remove from the oven and add shredded lettuce, a drizzle of ranch dressing, and diced pickles if using.
Serve immediately and enjoy!

These gluten-free buffalo chicken sliders are a perfect balance of spicy and creamy.

The buffalo chicken is flavorful and the melted cheese, ranch, and fresh lettuce add just the right amount of creaminess and crunch.

They’re an ideal choice for your next party or casual gathering!

Gluten-Free Buffalo Chicken Tacos

For a quick, flavorful, and gluten-free meal, these buffalo chicken tacos are the perfect solution!

Soft gluten-free tortillas are filled with spicy buffalo chicken, crunchy veggies, and a drizzle of creamy dressing for a satisfying and easy-to-make dish. Perfect for taco night or a casual dinner.

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
1 tbsp olive oil
4 gluten-free tortillas
1 cup shredded lettuce
½ cup diced tomatoes
¼ cup sliced red onions
½ cup shredded cheddar cheese
¼ cup ranch or blue cheese dressing (gluten-free)
1 tbsp chopped cilantro (optional for garnish)

Instructions:

In a skillet, heat olive oil over medium heat. Add the shredded chicken and toss it with buffalo sauce. Cook for 5-7 minutes, ensuring the chicken is heated through and coated in sauce.
Warm the gluten-free tortillas in a dry pan or microwave.
Assemble the tacos by filling each tortilla with the buffalo chicken mixture.
Top with shredded lettuce, diced tomatoes, sliced red onions, and shredded cheddar cheese.
Drizzle with ranch or blue cheese dressing.
Garnish with chopped cilantro, if desired.
Serve immediately and enjoy!

These gluten-free buffalo chicken tacos are bursting with flavor.

The spicy buffalo chicken combined with the fresh veggies and creamy dressing makes for a perfect meal that’s both satisfying and easy to make.

Enjoy these tacos for a quick dinner or as a fun taco night option!

Gluten-Free Buffalo Chicken Dip

This gluten-free buffalo chicken dip is the perfect appetizer for any party, game day, or casual gathering.

With creamy cheese, spicy buffalo chicken, and a rich, velvety texture, it’s a crowd-pleasing dish that pairs wonderfully with gluten-free crackers, veggies, or tortilla chips. It’s incredibly easy to make and always a hit!

Ingredients:

2 cups cooked and shredded chicken
1 package (8 oz) cream cheese, softened
½ cup ranch dressing (gluten-free)
½ cup buffalo sauce
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onions (optional for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, shredded cheddar, and mozzarella.
Stir until all ingredients are well incorporated.
Transfer the mixture into a greased baking dish and spread it evenly.
Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Garnish with chopped green onions before serving.
Serve hot with gluten-free crackers, veggie sticks, or tortilla chips.

This gluten-free buffalo chicken dip is creamy, spicy, and utterly delicious.

It’s perfect for sharing, and you can easily customize it with your favorite cheeses or toppings.

Whether you’re serving it at a party or enjoying it as a snack, this dip is sure to be a hit with everyone!

Gluten-Free Buffalo Chicken Frittata

A gluten-free buffalo chicken frittata is a fantastic meal that combines eggs, spicy buffalo chicken, and cheese for a filling, savory dish.

It’s great for breakfast, brunch, or dinner, and you can even make it ahead of time for an easy meal prep option.

The spicy buffalo flavor gives this frittata a delicious kick that’s sure to satisfy your taste buds.

Ingredients:

2 cups cooked and shredded chicken
8 large eggs
½ cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
1 tbsp olive oil
¼ cup chopped green onions (optional for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the eggs, buffalo sauce, garlic powder, onion powder, smoked paprika, and black pepper.
Heat olive oil in an oven-safe skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes until heated through.
Pour the egg mixture over the chicken in the skillet, ensuring it is evenly distributed.
Sprinkle the shredded cheddar and mozzarella cheese on top of the eggs.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven and garnish with chopped green onions, if desired.
Slice and serve warm.

This gluten-free buffalo chicken frittata is a savory, satisfying dish that combines the bold flavor of buffalo chicken with the richness of eggs and cheese. It’s easy to make and perfect for breakfast, brunch, or a quick weeknight dinner!

Gluten-Free Buffalo Chicken Lettuce Wraps

These gluten-free buffalo chicken lettuce wraps are a fresh, healthy, and flavorful meal that’s perfect for anyone looking for a low-carb, gluten-free option.

The spicy buffalo chicken is wrapped in crispy lettuce leaves, providing a perfect balance of heat and crunch.

They’re quick, easy to make, and full of flavor!

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
1 tbsp olive oil
1 cup shredded carrots
1 cup chopped celery
8 large lettuce leaves (romaine, iceberg, or butter lettuce)
¼ cup crumbled blue cheese (optional)
¼ cup ranch dressing (gluten-free)

Instructions:

In a skillet, heat the olive oil over medium heat. Add the shredded chicken and toss with buffalo sauce. Cook for 5-7 minutes until the chicken is well-coated and heated through.
Prepare the lettuce leaves by washing and drying them thoroughly.
Spoon the buffalo chicken mixture onto each lettuce leaf.
Top with shredded carrots, chopped celery, and crumbled blue cheese, if using.
Drizzle with ranch dressing for added creaminess.
Roll the lettuce leaves up around the filling and serve immediately.

These gluten-free buffalo chicken lettuce wraps are light, refreshing, and spicy.

The buffalo chicken’s heat is balanced by the crunch of fresh vegetables and the cool ranch dressing.

They make a perfect appetizer, snack, or meal, and are an excellent low-carb alternative to traditional wraps or tacos.

Gluten-Free Buffalo Chicken Stuffed Peppers

These gluten-free buffalo chicken stuffed peppers are a delicious and healthy meal, combining spicy buffalo chicken with sweet bell peppers.

They’re easy to make, full of flavor, and a perfect gluten-free dinner option. The tender peppers are stuffed with a creamy buffalo chicken filling and baked to perfection.

Ingredients:

4 large bell peppers (any color)
2 cups cooked and shredded chicken
½ cup buffalo sauce
1 cup shredded cheddar cheese
1 cup cream cheese, softened
¼ cup ranch dressing (gluten-free)
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 tbsp olive oil (for greasing)

Instructions:

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
Lightly grease a baking dish with olive oil and place the peppers upright in the dish.
In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, black pepper, and shredded cheddar cheese.
Stuff each bell pepper with the buffalo chicken mixture, pressing down gently to pack the filling in.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
Remove the foil and bake for an additional 5 minutes, until the cheese on top is melted and bubbly.
Serve hot and enjoy!

These gluten-free buffalo chicken stuffed peppers are a perfect combination of spicy, cheesy, and savory flavors.

The peppers provide a light, sweet crunch, while the buffalo chicken filling offers the perfect kick.

They make a great main dish and are easy to make ahead for meal prep!

Gluten-Free Buffalo Chicken Tenders

These crispy gluten-free buffalo chicken tenders are a great alternative to traditional fried chicken tenders, and they’re full of bold buffalo flavor.

Coated in gluten-free breadcrumbs and baked until crispy, these tenders are served with a buffalo sauce drizzle for an extra kick.

Ingredients:

1 lb chicken tenders
1 cup gluten-free breadcrumbs
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 egg, beaten
1 tbsp olive oil
½ cup buffalo sauce
¼ cup ranch dressing (gluten-free)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, mix the gluten-free breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Dip each chicken tender into the beaten egg, then coat it with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick.
Arrange the breaded chicken tenders on the prepared baking sheet.
Drizzle the chicken tenders with olive oil and bake for 15-20 minutes, flipping halfway through, until the tenders are golden and crispy.
While the tenders are baking, heat the buffalo sauce in a small saucepan over medium heat.
Once the chicken tenders are done, toss them in the buffalo sauce or drizzle the sauce over the top.
Serve with a side of ranch dressing for dipping.

These gluten-free buffalo chicken tenders are crispy, flavorful, and perfectly spicy.

They’re a great option for a quick weeknight dinner or as a tasty appetizer for parties.

Whether you’re serving them with a side of veggies or dipping them in ranch, they’re sure to satisfy your craving for buffalo chicken!

Gluten-Free Buffalo Chicken Wraps

These gluten-free buffalo chicken wraps are a quick and easy lunch or dinner option that combines spicy buffalo chicken with fresh vegetables and a creamy dressing.

Wrapped in gluten-free tortillas, they’re a portable, flavorful meal that’s perfect for busy days.

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
1 cup shredded lettuce
½ cup shredded carrots
½ cup sliced cucumber
¼ cup red onion, thinly sliced
¼ cup ranch or blue cheese dressing (gluten-free)
4 gluten-free tortillas

Instructions:

In a bowl, toss the shredded chicken with buffalo sauce until well coated.
Lay the gluten-free tortillas flat on a clean surface.
In the center of each tortilla, layer the buffalo chicken, shredded lettuce, shredded carrots, sliced cucumber, and red onion.
Drizzle ranch or blue cheese dressing over the vegetables and chicken.
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Slice the wraps in half and serve immediately, or wrap them in foil for an easy on-the-go meal.

These gluten-free buffalo chicken wraps are a simple, yet satisfying meal that’s bursting with flavor.

The spicy buffalo chicken pairs perfectly with the cool vegetables and creamy dressing.

Whether you’re enjoying them for lunch, dinner, or as a quick snack, these wraps are sure to become a favorite!

Gluten-Free Buffalo Chicken Mac and Cheese

For a comforting meal with a spicy twist, this gluten-free buffalo chicken mac and cheese is the perfect dish.

Creamy mac and cheese is combined with tender buffalo chicken, creating a rich and flavorful dish that will satisfy your cravings.

The addition of spicy buffalo sauce adds just the right kick to this cheesy comfort food.

Ingredients:

2 cups cooked and shredded chicken
1 cup buffalo sauce
2 cups gluten-free elbow macaroni
2 tbsp butter
2 tbsp gluten-free all-purpose flour
2 cups milk (or dairy-free alternative)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ tsp garlic powder
¼ tsp black pepper
¼ cup chopped green onions (optional for garnish)

Instructions:

Cook the gluten-free macaroni according to package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Stir in the gluten-free flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, stirring constantly, until the mixture thickens.
Add the shredded cheddar and mozzarella cheese, garlic powder, and black pepper to the skillet. Stir until the cheese is fully melted and the sauce is creamy.
Stir in the shredded chicken and buffalo sauce until well combined.
Add the cooked macaroni to the skillet and toss to coat the pasta in the buffalo cheese sauce.
Garnish with chopped green onions and serve hot.

This gluten-free buffalo chicken mac and cheese is a perfect combination of creamy, cheesy goodness and spicy buffalo flavor.

It’s a comforting and indulgent dish that’s both filling and satisfying, making it ideal for a weeknight dinner or a fun weekend meal.

Gluten-Free Buffalo Chicken Quesadillas

These gluten-free buffalo chicken quesadillas are a simple and delicious meal that brings together spicy buffalo chicken, melted cheese, and a crispy gluten-free tortilla.

They’re perfect for a quick lunch, dinner, or as a fun appetizer.

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 gluten-free tortillas
1 tbsp olive oil
¼ cup ranch dressing (gluten-free)
½ cup chopped green onions (optional for garnish)

Instructions:

In a bowl, toss the shredded chicken with buffalo sauce until well coated.
Heat a large skillet over medium heat and add ½ tablespoon of olive oil.
Place one gluten-free tortilla in the skillet and sprinkle with a layer of shredded cheddar and mozzarella cheese.
Top the cheese with the buffalo chicken mixture and a little more cheese, then place a second tortilla on top.
Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Remove from the skillet and repeat with the remaining tortillas and buffalo chicken.
Slice the quesadillas into wedges and serve with a drizzle of ranch dressing and a sprinkle of chopped green onions.

These gluten-free buffalo chicken quesadillas are the perfect combination of spicy, cheesy, and crispy.

The buffalo chicken adds a flavorful kick, while the melted cheese makes them irresistibly creamy.

They’re quick to make and perfect for any meal!

Gluten-Free Buffalo Chicken Chili

This hearty and flavorful gluten-free buffalo chicken chili combines the rich, spicy flavors of buffalo sauce with the warmth and depth of a chili.

Packed with tender chicken, beans, and a variety of seasonings, this chili is both filling and comforting. Perfect for cold weather or when you’re craving something spicy!

Ingredients:

2 cups cooked and shredded chicken
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 onion, chopped
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup chicken broth (gluten-free)
1 cup buffalo sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp cumin
Salt and pepper, to taste
¼ cup chopped cilantro (optional for garnish)

Instructions:

In a large pot, heat a little oil over medium heat. Add the chopped onion and bell pepper and sauté for 4-5 minutes, until softened.
Add the shredded chicken, beans, diced tomatoes, chicken broth, buffalo sauce, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper to the pot. Stir well.
Bring the chili to a simmer, then cover and cook for 20-25 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning if needed.
Garnish with chopped cilantro and serve hot.

This gluten-free buffalo chicken chili is spicy, comforting, and full of flavor. It’s a great way to enjoy the bold taste of buffalo chicken in a hearty and filling soup form.

Whether you’re making it for dinner or meal prepping for the week, this chili will become a favorite in your recipe rotation!

Gluten-Free Buffalo Chicken Pizza

This gluten-free buffalo chicken pizza is a bold and delicious twist on the classic pizza.

With a gluten-free crust, spicy buffalo chicken, creamy ranch or blue cheese drizzle, and melty cheese, it’s an irresistible dish that satisfies both pizza and buffalo chicken cravings.

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
2 cups cooked and shredded chicken
½ cup buffalo sauce
1 cup shredded mozzarella cheese
½ cup blue cheese crumbles (optional)
¼ cup ranch dressing or blue cheese dressing (gluten-free)
1 cup thinly sliced celery
1 tbsp olive oil (for brushing)
¼ cup chopped green onions (optional for garnish)

Instructions:

Preheat your oven according to the instructions for your gluten-free pizza crust (typically 375°F or 400°F).
Mix the shredded chicken with buffalo sauce until well coated.
Brush the gluten-free pizza crust with olive oil and bake for 5-7 minutes to slightly crisp the base.
Once the crust is ready, evenly distribute the buffalo chicken over the pizza crust.
Sprinkle the shredded mozzarella cheese over the chicken and add blue cheese crumbles if desired.
Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.
Remove from the oven and drizzle with ranch or blue cheese dressing.
Garnish with sliced celery and chopped green onions before serving.

This gluten-free buffalo chicken pizza is a mouthwatering combination of spicy, creamy, and cheesy.

The fresh crunch of celery adds a delightful contrast to the warm pizza, making it a unique and satisfying meal that everyone will love.

Gluten-Free Buffalo Chicken Soup

This gluten-free buffalo chicken soup is the perfect meal for a chilly day.

With a rich, creamy base and just the right amount of heat from the buffalo sauce, this soup is comforting and packed with flavor.

The chicken, vegetables, and a creamy broth come together to create a satisfying dish that’s both hearty and spicy.

Ingredients:

2 cups cooked and shredded chicken
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, chopped
1 can (15 oz) diced tomatoes
1 cup chicken broth (gluten-free)
1 cup buffalo sauce
1 cup heavy cream (or dairy-free alternative)
1 tsp smoked paprika
½ tsp cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
¼ cup chopped green onions (optional for garnish)

Instructions:

In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
Stir in the diced tomatoes, chicken broth, buffalo sauce, smoked paprika, cumin, salt, and pepper.
Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to combine.
Add the shredded chicken and heavy cream to the pot, stirring well. Let the soup simmer for another 10 minutes.
Taste and adjust seasoning as needed.
If desired, sprinkle shredded cheddar cheese on top and allow it to melt into the soup.
Garnish with chopped green onions and serve hot.

This gluten-free buffalo chicken soup is rich, creamy, and packed with bold flavors.

It’s the perfect dish for anyone craving a comforting soup with a spicy twist. Whether served on a cold evening or as a starter for a larger meal, this soup will be a hit!

Gluten-Free Buffalo Chicken Casserole

This gluten-free buffalo chicken casserole is a hearty, comforting dish that brings together spicy buffalo chicken, creamy cheese, and a crispy topping.

It’s easy to prepare, and its bold flavors make it a perfect weeknight meal or for any occasion where you want to serve something filling and flavorful.

Ingredients:

2 cups cooked and shredded chicken
1 cup buffalo sauce
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1 cup sour cream
1 cup gluten-free breadcrumbs
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
2 tbsp butter (for greasing the baking dish)

Instructions:

Preheat your oven to 375°F (190°C).
Grease a 9×9-inch baking dish with butter.
In a large bowl, mix the shredded chicken with buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until fully combined.
Spread the buffalo chicken mixture evenly in the prepared baking dish.
Top with shredded cheddar cheese and gluten-free breadcrumbs.
Bake the casserole for 25-30 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden and crispy.
Serve hot and enjoy!

This gluten-free buffalo chicken casserole is cheesy, creamy, and full of zesty buffalo flavor.

The crispy breadcrumb topping adds a satisfying crunch, while the creamy filling makes each bite incredibly comforting. It’s the perfect dish for a cozy dinner or meal prep for the week ahead.