36+ Mouthwatering Gluten-Free Buffalo Chicken Wing Recipes for Every Craving

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Buffalo chicken wings are an iconic favorite, beloved for their spicy kick, crispy texture, and mouthwatering flavor.

But if you’re following a gluten-free lifestyle, you might think you have to skip out on this classic comfort food.

Fear not! We’ve curated a list of over 36 gluten-free buffalo chicken wing recipes that bring the same bold and delicious taste you crave, without compromising on your dietary needs.

From tangy, spicy, and smoky to sweet and savory, these wings cover a wide range of flavors that everyone in your household will love.

Whether you’re hosting a game day gathering, a casual get-together, or simply want to treat yourself, these recipes will ensure you don’t miss out on any of the deliciousness.

36+ Mouthwatering Gluten-Free Buffalo Chicken Wing Recipes for Every Craving

With over 36 gluten-free buffalo chicken wing recipes to explore, there’s no reason to miss out on this irresistible dish.

Whether you prefer your wings hot and spicy, tangy and sweet, or savory and rich, we’ve got the perfect recipe to suit every taste bud.

These recipes not only cater to your gluten-free diet but also offer a variety of flavor profiles that will make every bite an adventure.

So, the next time you’re in the mood for wings, don’t hesitate to try out one (or several) of these gluten-free buffalo chicken wing recipes — because everyone deserves to enjoy a crispy, flavorful wing without worrying about gluten.

Crispy Baked Gluten-Free Buffalo Wings

For those craving crispy, flavorful buffalo wings without the gluten, this baked version delivers on taste and texture.

By using a simple gluten-free coating and baking at high heat, you get that crunchy exterior without the need for frying.

The tangy, spicy buffalo sauce perfectly coats the wings, making them a delicious and healthier alternative.

Ingredients:

2 lbs chicken wings, split
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup gluten-free flour or cornstarch
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp honey (optional)

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Lightly coat the wings with gluten-free flour or cornstarch, ensuring an even coating.
Arrange wings in a single layer on the rack and bake for 45-50 minutes, flipping halfway through, until crispy and golden.
While wings bake, mix buffalo sauce, melted butter, and honey in a bowl.
Once wings are done, toss them in the buffalo sauce mixture until well coated.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Baking these wings at high heat with a wire rack allows them to crisp up beautifully without deep frying.

The combination of spices and buffalo sauce creates a mouthwatering balance of heat and flavor.

Enjoy a guilt-free indulgence with these perfectly crispy gluten-free buffalo wings!

Air Fryer Gluten-Free Buffalo Wings

If you love restaurant-quality buffalo wings but want a healthier, gluten-free option, these air-fried wings are for you.

They cook up incredibly crispy in the air fryer with minimal oil while still maintaining all the flavor of classic buffalo wings. Quick, easy, and delicious, this recipe is perfect for game day or a casual snack.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tsp apple cider vinegar
½ tsp cayenne pepper (optional, for extra heat)

Instructions:

Preheat your air fryer to 400°F (200°C).
In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper.
Place wings in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through, until wings are crispy and golden brown.
While wings cook, mix buffalo sauce, melted butter, apple cider vinegar, and cayenne pepper in a bowl.
Once wings are done, toss them in the buffalo sauce mixture until evenly coated.
Serve hot with celery sticks and a side of ranch dressing.

The air fryer method ensures your wings are extra crispy without excess oil, making them a great alternative to traditional fried wings.

The buffalo sauce adds the perfect balance of tang and heat, giving you a satisfying bite every time.

Try these for a quick and mess-free way to enjoy buffalo wings at home!

Gluten-Free Breaded Buffalo Wings

For those who love a thick, crunchy coating on their buffalo wings, this gluten-free breaded version is a must-try.

Using gluten-free breadcrumbs creates a crispy, golden crust that holds up beautifully under a generous buffalo sauce coating.

These wings are great for parties, appetizers, or anytime you’re craving bold flavors with a satisfying crunch.

Ingredients:

2 lbs chicken wings, split
1 cup gluten-free breadcrumbs
½ cup gluten-free flour
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
2 eggs, beaten
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp honey (optional)
Cooking spray

Instructions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix gluten-free breadcrumbs, flour, garlic powder, salt, and pepper.
Dip each wing into the beaten eggs, then coat evenly in the breadcrumb mixture.
Place wings on the baking sheet and lightly spray with cooking spray.
Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
While wings bake, mix buffalo sauce, melted butter, and honey in a bowl.
Toss cooked wings in the sauce mixture until well coated.
Serve hot with ranch dressing or blue cheese dip.

These breaded buffalo wings deliver the ultimate crispy bite while remaining completely gluten-free.

The crunchy coating absorbs the buffalo sauce perfectly, ensuring each bite is full of bold flavor. Enjoy them as a satisfying snack or a fun party dish that everyone will love!

Grilled Gluten-Free Buffalo Chicken Wings

For a smoky and flavorful twist on classic buffalo wings, this grilled version is a must-try.

Cooking the wings over an open flame gives them a delicious charred flavor while keeping them juicy on the inside.

Coated in a tangy buffalo sauce, these wings are perfect for summer barbecues or game-day gatherings.

Ingredients:

2 lbs chicken wings, split
2 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tsp apple cider vinegar

Instructions:

Preheat your grill to medium-high heat (about 375-400°F).
In a large bowl, toss the wings with olive oil, garlic powder, salt, black pepper, and smoked paprika.
Place wings on the grill and cook for about 20-25 minutes, flipping occasionally, until they are fully cooked and slightly charred.
While wings are grilling, mix buffalo sauce, melted butter, and apple cider vinegar in a bowl.
Once wings are done, toss them in the buffalo sauce mixture until evenly coated.
Serve hot with celery sticks and a side of ranch or blue cheese dressing.

Grilling these wings enhances their natural flavors with a smoky char while keeping them crispy on the outside and juicy inside.

The buffalo sauce adds just the right amount of heat, making them a crowd-pleaser at any cookout or gathering.

Slow Cooker Gluten-Free Buffalo Wings

If you want a hassle-free way to enjoy buffalo wings, this slow cooker version is perfect.

The wings become incredibly tender while soaking up all the bold buffalo flavors.

A quick broil at the end gives them a nice crispy finish, making them just as satisfying as traditional wings.

Ingredients:

2 lbs chicken wings, split
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp honey (optional)
1 tsp apple cider vinegar

Instructions:

Place the chicken wings in the slow cooker and season with garlic powder, salt, and black pepper.
In a bowl, mix buffalo sauce, melted butter, honey, and apple cider vinegar. Pour over the wings.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
Once cooked, transfer wings to a baking sheet and broil for 5-7 minutes to crisp up the skin.
Serve hot with your favorite dipping sauce and fresh veggies.

The slow cooker makes these wings effortless to prepare while ensuring they absorb all the rich, spicy buffalo flavor.

The final broil gives them the perfect texture, making them an easy yet delicious option for any occasion.

Oven-Fried Gluten-Free Buffalo Wings

If you want the crispiness of fried wings without the deep-frying mess, this oven-fried version is a great choice.

Using a high-temperature baking method and a light gluten-free coating, these wings come out perfectly crispy and full of flavor.

Ingredients:

2 lbs chicken wings, split
2 tbsp olive oil
½ cup gluten-free flour or cornstarch
1 tsp baking powder
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp honey (optional)

Instructions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top.
In a bowl, mix gluten-free flour, baking powder, garlic powder, salt, and black pepper.
Toss the wings in olive oil, then coat them in the flour mixture.
Arrange wings on the wire rack and bake for 45-50 minutes, flipping halfway through.
While wings bake, mix buffalo sauce, melted butter, and honey in a bowl.
Once wings are done, toss them in the sauce and serve immediately.

These oven-fried wings are just as crispy as traditional fried ones but without the extra oil.

The gluten-free coating helps them achieve a perfect crunch while allowing the buffalo sauce to cling beautifully, making them an irresistible treat.

Crispy Gluten-Free Buffalo Wings with Almond Flour

For a gluten-free alternative to breadcrumbs or flour, almond flour gives these wings a rich and nutty flavor with a perfectly crispy texture.

These wings are packed with bold buffalo sauce and are an excellent choice for those looking for a grain-free option that doesn’t compromise on taste.

Ingredients:

2 lbs chicken wings, split
1 cup almond flour
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 egg, beaten
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp lemon juice

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a shallow bowl, mix almond flour, garlic powder, salt, pepper, and paprika.
Dip each wing into the beaten egg, then coat with the almond flour mixture.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway, until crispy and golden.
In a small bowl, combine buffalo sauce, melted butter, and lemon juice.
Toss the baked wings in the buffalo sauce and serve with celery sticks and ranch or blue cheese dressing.

The almond flour coating creates a wonderfully crunchy crust that complements the spicy buffalo sauce.

These wings are perfect for those following a gluten-free or grain-free diet, offering a rich, satisfying flavor that will please everyone at the table.

Gluten-Free Spicy Honey Buffalo Wings

For a sweet and spicy twist on traditional buffalo wings, this recipe incorporates honey into the buffalo sauce, creating a perfect balance of heat and sweetness.

These wings are easy to make and perfect for those who love a little extra sweetness with their spice.

Ingredients:

2 lbs chicken wings, split
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 cup buffalo sauce
2 tbsp unsalted butter, melted
2 tbsp honey
1 tsp apple cider vinegar
1 tsp cayenne pepper (optional)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the wings with garlic powder, salt, and black pepper, and place them on the baking sheet.
Bake wings for 35-40 minutes, flipping halfway through, until they are crispy and golden.
While wings bake, mix buffalo sauce, melted butter, honey, apple cider vinegar, and cayenne pepper (if using) in a bowl.
Once wings are cooked, toss them in the spicy honey buffalo sauce until evenly coated.
Serve hot with a side of dipping sauce and crunchy vegetables.

The combination of spicy buffalo sauce and sweet honey creates an irresistible flavor profile that perfectly complements the crispy wings.

These wings are perfect for anyone who enjoys a sweet and spicy kick, making them a great option for a party or casual get-together.

Gluten-Free Baked Parmesan Buffalo Wings

For a unique take on buffalo wings, this recipe combines the classic flavors of buffalo sauce with a parmesan crust.

The crispy parmesan coating offers a deliciously savory bite, while the buffalo sauce adds a spicy kick.

These wings are baked for a healthier alternative to frying but still pack all the flavor.

Ingredients:

2 lbs chicken wings, split
½ cup gluten-free breadcrumbs
½ cup grated parmesan cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 egg, beaten
½ cup buffalo sauce
2 tbsp unsalted butter, melted
Fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix gluten-free breadcrumbs, grated parmesan cheese, garlic powder, salt, and black pepper.
Dip each wing into the beaten egg, then coat with the breadcrumb and parmesan mixture.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway, until golden and crispy.
While wings bake, mix buffalo sauce and melted butter in a bowl.
Toss the baked wings in the buffalo sauce mixture and garnish with fresh parsley.
Serve immediately with a side of ranch or blue cheese dressing.

The parmesan and breadcrumb coating gives these wings a savory, crunchy exterior that pairs perfectly with the spicy buffalo sauce.

The combination of flavors is a great way to switch things up from the classic buffalo wing, offering a delicious alternative that will surely become a favorite.

Gluten-Free Cajun Buffalo Wings

For those who like their buffalo wings with an extra kick, these Cajun-spiced gluten-free buffalo wings bring the heat and flavor together in a perfect combination.

With a zesty Cajun seasoning mix, these wings are crispy, spicy, and full of bold flavors, all while remaining completely gluten-free.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp cayenne pepper
½ tsp dried oregano
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp lemon juice

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix olive oil, garlic powder, onion powder, paprika, cayenne pepper, oregano, salt, and black pepper.
Toss the chicken wings in the spice mixture until evenly coated.
Arrange the wings on the baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, mix buffalo sauce, melted butter, and lemon juice in a bowl.
Once wings are done, toss them in the sauce mixture until evenly coated.
Serve immediately with a side of ranch or blue cheese dressing and celery sticks.

The addition of Cajun seasoning gives these buffalo wings an extra layer of spice and smoky flavor.

They’re perfect for anyone who loves bold, fiery wings with a bit of heat from the cayenne and paprika.

These wings are guaranteed to be a hit with anyone who craves a spicy, flavorful bite!

Gluten-Free Sweet Chili Buffalo Wings

For a perfect blend of sweet and spicy, these gluten-free sweet chili buffalo wings are a must-try.

The sweet chili sauce adds a unique flavor profile to the traditional buffalo sauce, creating a delicious balance of heat, sweetness, and tang.

These wings are perfect for those who want a slightly milder, yet equally tasty alternative to the classic buffalo wing.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
½ cup sweet chili sauce
2 tbsp unsalted butter, melted
1 tbsp lime juice
Fresh cilantro, chopped (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper, and place them on the prepared baking sheet.
Bake the wings for 35-40 minutes, flipping halfway, until they are crispy and golden brown.
While wings bake, mix buffalo sauce, sweet chili sauce, melted butter, and lime juice in a bowl.
Once wings are done, toss them in the sweet chili buffalo sauce mixture until evenly coated.
Garnish with fresh cilantro and serve hot with dipping sauce.

The sweet chili sauce adds a lovely sweetness that balances the spicy buffalo sauce perfectly.

These wings are a great option for those who prefer a milder buffalo wing without sacrificing flavor.

The lime juice gives them a tangy touch, while the crispy baked texture makes them a satisfying treat.

Gluten-Free Parmesan Garlic Buffalo Wings

Combining the rich flavor of parmesan with the boldness of garlic and the spiciness of buffalo sauce, these gluten-free parmesan garlic buffalo wings are a savory twist on the classic.

Perfectly crispy and full of umami, these wings are ideal for those who love a bit of cheesy goodness along with their spicy kick.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
½ cup grated parmesan cheese
1 tbsp chopped parsley (for garnish)

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper.
Arrange wings on the prepared baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through, until crispy.
While the wings bake, melt the butter and mix with buffalo sauce in a small bowl.
Once wings are crispy and golden, toss them in the buffalo sauce mixture until evenly coated.
Immediately sprinkle grated parmesan cheese over the wings and garnish with fresh parsley.
Serve hot with a side of dipping sauce and vegetables.

The parmesan and garlic combination gives these buffalo wings a rich, savory flavor that pairs beautifully with the spicy buffalo sauce.

The crispy texture and cheesy topping make these wings irresistibly good.

Whether you’re serving them at a party or enjoying them as a snack, these wings will be a hit!

Gluten-Free Lemon Pepper Buffalo Wings

If you enjoy a refreshing citrus twist on your buffalo wings, these gluten-free lemon pepper buffalo wings will be your new go-to.

The combination of tangy lemon and pepper enhances the traditional buffalo flavor, creating a delightful balance of zest and spice.

These wings are perfect for those who crave something lighter yet still bold in flavor.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp lemon zest
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp fresh lemon juice
Fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, black pepper, and lemon zest.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden.
While the wings bake, mix buffalo sauce, melted butter, and fresh lemon juice in a small bowl.
Once the wings are crispy, toss them in the buffalo sauce mixture until evenly coated.
Garnish with chopped parsley and serve hot with dipping sauce and veggies.

The combination of lemon and pepper brings a zesty punch to these buffalo wings, giving them a unique twist on the classic recipe.

The citrus flavor adds a refreshing lightness to the rich buffalo sauce, making these wings a perfect balance of tangy, spicy, and savory.

Gluten-Free Bacon-Wrapped Buffalo Wings

For a decadent and indulgent twist on classic buffalo wings, these bacon-wrapped gluten-free buffalo wings are sure to impress.

The bacon adds a crispy, smoky layer of flavor, complementing the spicy buffalo sauce in a deliciously savory way.

This recipe is perfect for those who want a bold and satisfying twist on the traditional buffalo wing.

Ingredients:

2 lbs chicken wings, split
12 strips of bacon (preferably gluten-free)
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wrap each chicken wing with a strip of bacon, securing it with a toothpick if necessary.
Place the bacon-wrapped wings on the prepared baking sheet and bake for 30-35 minutes, or until the bacon is crispy and the wings are cooked through.
While the wings bake, mix buffalo sauce, melted butter, garlic powder, salt, and black pepper in a bowl.
Once the wings are done, toss them in the buffalo sauce mixture until evenly coated.
Garnish with fresh parsley and serve with ranch or blue cheese dressing.

The crispy bacon creates an extra layer of smoky flavor, making these wings irresistibly savory.

Paired with the spicy buffalo sauce, these bacon-wrapped buffalo wings are a rich, indulgent treat that combines the best of both worlds: bacon and buffalo sauce.

Gluten-Free Honey Mustard Buffalo Wings

For a sweet and tangy twist on the classic buffalo wings, this recipe blends the richness of honey mustard with the boldness of buffalo sauce.

The result is a unique combination of sweet, tangy, and spicy that will excite your taste buds.

These gluten-free honey mustard buffalo wings are a great option for those looking for a slightly milder, yet still flavorful, alternative to traditional buffalo wings.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
¼ cup honey mustard sauce
2 tbsp unsalted butter, melted
1 tbsp apple cider vinegar

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange wings on the baking sheet in a single layer and bake for 30-35 minutes, flipping halfway, until crispy and golden.
While the wings bake, mix buffalo sauce, honey mustard sauce, melted butter, and apple cider vinegar in a small bowl.
Once wings are cooked, toss them in the honey mustard buffalo sauce until evenly coated.
Serve hot with a side of ranch or blue cheese dressing and fresh veggies.

The honey mustard adds a sweet and tangy contrast to the heat of the buffalo sauce, making these wings a delicious fusion of flavors.

The balance of sweetness and spice creates a satisfying combination that will please anyone who enjoys a bit of both in their wings.

Gluten-Free Mango Habanero Buffalo Wings

For those who love a tropical twist on their buffalo wings, these gluten-free mango habanero buffalo wings bring a sweet and fiery combination.

The juicy mango adds a burst of natural sweetness, while the habanero pepper kicks up the heat, creating an exciting flavor profile that’s both spicy and fruity.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 ripe mango, peeled and diced
1-2 habanero peppers, seeded and finely chopped
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp lime juice

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden.
While the wings bake, blend the mango and habanero peppers in a blender until smooth. Pour the mixture into a small saucepan and heat over medium heat for 5-7 minutes, stirring occasionally.
Once heated, mix the mango-habanero sauce with buffalo sauce, melted butter, and lime juice.
Toss the baked wings in the mango habanero buffalo sauce until evenly coated.
Serve immediately with a cooling dip, like ranch or sour cream, and garnish with fresh cilantro.

The mango adds a refreshing sweetness that balances the heat from the habanero peppers, making these wings a perfect blend of tropical sweetness and spicy heat.

The buffalo sauce ties it all together, giving you a unique and bold wing experience.

Gluten-Free Sriracha Honey Buffalo Wings

For a sweet and spicy combo, these sriracha honey buffalo wings bring the heat with a tangy, sweet twist.

The sriracha provides an irresistible spicy kick, while honey balances it out with a smooth sweetness, creating the perfect contrast in flavor.

These wings are a great choice for those who enjoy a little heat but don’t want it to overpower the taste.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp sriracha sauce
2 tbsp honey
1 tbsp unsalted butter, melted
1 tbsp apple cider vinegar

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the chicken wings in olive oil, garlic powder, salt, and black pepper.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, mix buffalo sauce, sriracha, honey, melted butter, and apple cider vinegar in a bowl.
Once wings are baked, toss them in the sriracha honey buffalo sauce until well-coated.
Serve immediately with a side of cooling ranch or blue cheese dressing.

The sriracha honey buffalo sauce offers the perfect balance of heat, sweetness, and tang, making these wings a favorite for spice lovers.

The buffalo sauce still shines through, but the sriracha adds an extra layer of excitement and flavor, giving these wings a unique and irresistible taste.

Gluten-Free Teriyaki Buffalo Wings

For a sweet-savory fusion, these gluten-free teriyaki buffalo wings are a flavorful twist on the classic recipe.

The rich teriyaki sauce adds a deep umami flavor, while the buffalo sauce gives it the necessary spicy edge.

These wings are great for those who enjoy experimenting with different flavor profiles and want something unique yet comforting.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
¼ cup teriyaki sauce
2 tbsp unsalted butter, melted
1 tbsp sesame seeds (for garnish)
Green onions, chopped (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway, until crispy and golden.
While wings bake, mix buffalo sauce, teriyaki sauce, and melted butter in a bowl.
Once wings are done baking, toss them in the teriyaki buffalo sauce until evenly coated.
Garnish with sesame seeds and chopped green onions, and serve immediately.

The combination of teriyaki and buffalo sauce provides a perfect balance of savory, sweet, and spicy.

These wings offer a unique twist on the classic buffalo flavor, with the teriyaki adding a rich, savory depth to each bite.

The result is a perfectly balanced and flavorful wing that will delight your taste buds.

Gluten-Free Apple Cider Vinegar Buffalo Wings

For a tangy twist on the classic buffalo wing, these gluten-free apple cider vinegar buffalo wings bring a unique and flavorful punch.

The acidity of the apple cider vinegar balances the richness of the buffalo sauce, creating a complex and zesty flavor that will excite your palate.

These wings are a great choice for those who prefer a sharper, more vibrant taste.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp apple cider vinegar
2 tbsp unsalted butter, melted
1 tsp honey
1 tbsp chopped fresh parsley (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, combine buffalo sauce, apple cider vinegar, melted butter, and honey in a bowl, mixing well.
Once the wings are baked, toss them in the apple cider vinegar buffalo sauce until evenly coated.
Garnish with fresh parsley and serve hot with a side of dipping sauce.

The apple cider vinegar adds a sharp, tangy element that enhances the buffalo sauce’s spiciness and richness.

These wings are a delightful departure from the usual sweet or smoky options, offering a perfect balance of acidity and heat.

Gluten-Free Chipotle Buffalo Wings

For a smoky and spicy variation on buffalo wings, these chipotle buffalo wings are a fantastic choice.

The smokiness of the chipotle peppers pairs perfectly with the heat of the buffalo sauce, creating a bold flavor with a bit of a fiery kick.

These wings are ideal for those who love deep, smoky flavors with their spice.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp smoked paprika
2 chipotle peppers in adobo sauce, chopped
½ cup buffalo sauce
2 tbsp unsalted butter, melted
1 tbsp lime juice

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, black pepper, and smoked paprika.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, blend the chipotle peppers and buffalo sauce together in a blender until smooth.
In a bowl, combine the chipotle buffalo sauce with melted butter and lime juice.
Once the wings are done baking, toss them in the chipotle buffalo sauce until evenly coated.
Serve immediately with a side of ranch or blue cheese dressing and extra lime wedges.

The chipotle peppers give these wings a smoky, spicy depth that pairs wonderfully with the tangy buffalo sauce.

The lime juice adds a refreshing kick, balancing out the heat and making these wings a flavorful choice for spice lovers.

Gluten-Free Avocado Buffalo Wings

For a creamy and spicy fusion, these gluten-free avocado buffalo wings are an indulgent treat.

The creamy avocado sauce complements the spiciness of the buffalo sauce, creating a rich and smooth texture that balances the heat.

These wings are perfect for anyone who enjoys a more decadent take on the classic buffalo wing.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
1 ripe avocado, mashed
2 tbsp sour cream
1 tbsp lime juice
1 tbsp chopped cilantro (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway, until crispy.
While wings bake, mash the avocado in a bowl and mix with sour cream, lime juice, and buffalo sauce until smooth and creamy.
Once wings are cooked, toss them in the creamy avocado buffalo sauce until evenly coated.
Garnish with fresh cilantro and serve hot with a side of celery sticks.

The creamy avocado sauce provides a smooth contrast to the heat of the buffalo sauce, making these wings extra indulgent.

The combination of flavors is unique and satisfying, offering a refreshing twist on the traditional buffalo wing that will leave everyone craving more.

Gluten-Free Pineapple Jalapeño Buffalo Wings

If you’re a fan of sweet and spicy combinations, these gluten-free pineapple jalapeño buffalo wings are perfect for you.

The tropical sweetness of pineapple complements the fiery heat of the jalapeño peppers, while the buffalo sauce adds the signature kick.

This sweet-savory combination offers a vibrant flavor profile that’s both refreshing and bold.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
½ cup pineapple juice
1 jalapeño pepper, seeded and chopped
2 tbsp honey
1 tbsp lime juice
Fresh cilantro (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, blend pineapple juice, buffalo sauce, jalapeño, honey, and lime juice in a blender until smooth.
Heat the mixture in a small saucepan over medium heat for about 5-7 minutes, stirring occasionally.
Once the wings are done, toss them in the pineapple jalapeño buffalo sauce until evenly coated.
Garnish with fresh cilantro and serve with a side of dipping sauce and veggies.

The pineapple adds a tropical sweetness that balances out the heat from the jalapeño, while the buffalo sauce ties everything together for a savory, spicy, and sweet experience.

These wings are perfect for anyone who loves an exciting flavor combination that’s both bold and refreshing.

Gluten-Free Buffalo Ranch Wings

For a creamy and tangy spin on the traditional buffalo wings, these gluten-free buffalo ranch wings combine the heat of buffalo sauce with the cool creaminess of ranch dressing.

The creamy ranch dressing perfectly balances out the spice from the buffalo sauce, creating a rich, flavorful wing experience.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
¼ cup ranch dressing (make sure it’s gluten-free)
2 tbsp unsalted butter, melted
1 tbsp parsley, chopped (for garnish)

Instructions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange wings on the baking sheet in a single layer and bake for 30-35 minutes, flipping halfway, until crispy.
While wings bake, mix buffalo sauce, ranch dressing, and melted butter in a small bowl.
Once wings are done, toss them in the buffalo ranch mixture until they are evenly coated.
Garnish with chopped parsley and serve immediately with extra ranch dressing on the side.

The creamy ranch dressing smooths out the heat from the buffalo sauce, creating a well-balanced and flavorful wing.

The richness of the ranch makes these wings extra indulgent, perfect for anyone who enjoys a creamy, tangy complement to their spicy buffalo wings.

Gluten-Free Garlic Parmesan Buffalo Wings

For a flavorful, savory twist on traditional buffalo wings, these gluten-free garlic parmesan buffalo wings are a hit.

The crispy wings are tossed in a fragrant garlic and parmesan sauce that perfectly complements the spiciness of the buffalo sauce, offering a rich and savory experience.

These wings are great for those who enjoy a more savory, cheesy flavor alongside the spicy buffalo kick.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 tbsp unsalted butter, melted
½ cup grated parmesan cheese
2 cloves garlic, minced
1 tbsp fresh parsley, chopped

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, melt butter in a small pan and sauté the minced garlic for 1-2 minutes, until fragrant.
Mix the garlic butter with buffalo sauce and grated parmesan cheese.
Once the wings are cooked, toss them in the garlic parmesan buffalo sauce until evenly coated.
Garnish with chopped parsley and serve hot with a side of ranch or blue cheese dressing.

The garlic and parmesan combination adds a rich, savory layer of flavor that pairs beautifully with the spicy buffalo sauce.

The crispy wings, combined with the cheesy, garlicky sauce, create an irresistible bite that’s perfect for anyone looking for a savory and spicy wing option.

Gluten-Free Sweet Chili Buffalo Wings

If you love a combination of heat and sweetness, these gluten-free sweet chili buffalo wings are a must-try.

The sweet chili sauce adds a rich, tangy flavor that complements the fiery heat of the buffalo sauce, creating a well-rounded wing with a delightful contrast of flavors.

The sweetness from the chili sauce works perfectly with the spicy buffalo kick, making these wings a crowd-pleasing treat.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
¼ cup sweet chili sauce
2 tbsp honey
1 tbsp soy sauce (ensure it’s gluten-free)
1 tsp sesame seeds (for garnish)
Chopped green onions (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden.
While wings bake, combine buffalo sauce, sweet chili sauce, honey, and soy sauce in a small saucepan. Heat over medium heat for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
Once the wings are baked, toss them in the sweet chili buffalo sauce until evenly coated.
Garnish with sesame seeds and chopped green onions, and serve with a side of dipping sauce.

The sweet chili sauce adds a tantalizing sweetness that balances out the spice from the buffalo sauce.

These wings offer a perfect blend of sweet, spicy, and savory flavors, creating a well-rounded and satisfying dish.

The sesame seeds and green onions provide a nice texture and freshness, making these wings irresistible.

Gluten-Free Cajun Buffalo Wings

For a smoky, zesty kick, these gluten-free Cajun buffalo wings are full of bold flavors.

The Cajun seasoning adds a smoky depth of flavor to the buffalo sauce, while the heat builds from the spices.

If you love a little extra spice and a bold, smoky flavor, these wings are for you.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp cayenne pepper
½ cup buffalo sauce
1 tbsp Cajun seasoning
2 tbsp unsalted butter, melted
1 tbsp lemon juice

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, black pepper, paprika, and cayenne pepper.
Arrange the wings in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, combine buffalo sauce, Cajun seasoning, melted butter, and lemon juice in a small bowl.
Once the wings are cooked, toss them in the Cajun buffalo sauce until evenly coated.
Serve immediately with a side of ranch or blue cheese dressing.

The smoky, spicy flavor from the Cajun seasoning adds a bold layer to the buffalo sauce, giving these wings a deeper, more complex flavor.

The lemon juice cuts through the richness of the sauce, adding a bit of brightness and tang.

These wings are perfect for those who enjoy a spicy, flavorful dish with a smoky twist.

Gluten-Free Chipotle Lime Buffalo Wings

These gluten-free chipotle lime buffalo wings combine smoky chipotle peppers with the refreshing zest of lime, creating a deliciously bold and tangy buffalo wing experience.

The smokiness of the chipotle paired with the bright citrus from the lime creates a unique and flavorful sauce that perfectly complements the crispy chicken wings.

Ingredients:

2 lbs chicken wings, split
1 tbsp olive oil
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup buffalo sauce
2 chipotle peppers in adobo sauce, finely chopped
1 tbsp lime juice
1 tsp lime zest
2 tbsp unsalted butter, melted
Fresh cilantro (for garnish)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the chicken wings with olive oil, garlic powder, salt, and black pepper.
Arrange wings on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy.
While wings bake, mix buffalo sauce, chipotle peppers, lime juice, lime zest, and melted butter in a bowl.
Once the wings are done, toss them in the chipotle lime buffalo sauce until evenly coated.
Garnish with fresh cilantro and serve with a side of dipping sauce.

The chipotle peppers add a smoky heat, while the lime juice and zest offer a refreshing brightness that balances out the spice.

These wings are perfect for anyone who enjoys a combination of smoky, spicy, and tangy flavors with a unique twist.

The fresh cilantro adds a touch of freshness, making every bite irresistible.