34+ Spicy and Crispy Gluten-Free Buffalo Wing Recipes You’ll Love

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If you’re a fan of buffalo wings but have to avoid gluten, you’re in for a treat!

Whether you’re hosting a party, looking for a game-day snack, or simply craving something spicy, gluten-free buffalo wings are the perfect choice.

And the best part? You don’t have to sacrifice flavor. In fact, there are so many creative ways to prepare gluten-free buffalo wings that will make your taste buds tingle with excitement.

From classic spicy buffalo to unique flavors like maple chipotle and cilantro lime pesto, the variety is endless.

We’ve rounded up over 34 amazing gluten-free buffalo wing recipes that cater to every taste—from the heat-seeker to those who prefer a milder kick.

With this extensive collection, you’ll never run out of wing options that fit your gluten-free lifestyle.

So, get ready to fire up the oven, grab your favorite hot sauce, and dive into these mouthwatering buffalo wing recipes.

Whether you prefer baked, grilled, or even air-fried wings, there’s a recipe here that will become your new go-to. Let’s make every wing night a gluten-free celebration!

34+ Spicy and Crispy Gluten-Free Buffalo Wing Recipes You’ll Love

With 34+ gluten-free buffalo wing recipes at your disposal, you’ll never have to miss out on the crispy, spicy goodness of this classic snack again.

From traditional flavors to more inventive takes, these recipes offer a little something for everyone—whether you’re craving heat, sweetness, or a unique twist on the buffalo wing.

So next time you’re in the mood for wings, whether it’s for a casual weeknight dinner, a tailgate party, or a family gathering, you can confidently dive into these gluten-free options knowing that each recipe is as flavorful as it is satisfying.

Gluten-Free Buffalo Wings

Buffalo wings are a game-day favorite, but many traditional recipes contain gluten in the breading or sauce.

This version keeps things simple and delicious while ensuring it remains completely gluten-free.

With crispy baked or air-fried wings and a tangy, spicy buffalo sauce, these wings will be a crowd-pleaser at any gathering.

Ingredients:

2 lbs chicken wings (split into drumettes and flats)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For the Buffalo Sauce:

½ cup hot sauce (such as Frank’s RedHot)
4 tbsp unsalted butter
1 tbsp white vinegar
½ tsp garlic powder

Instructions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
Pat the wings dry with paper towels. This helps them get extra crispy.
Coat the wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy. If using an air fryer, cook at 400°F for 20-25 minutes, shaking the basket halfway.
Prepare the buffalo sauce by melting the butter in a saucepan over low heat. Stir in hot sauce, white vinegar, and garlic powder. Mix until well combined.
Toss the wings in the buffalo sauce until fully coated.
Serve immediately with celery sticks and ranch or blue cheese dressing.

These wings deliver the perfect combination of heat and crunch without the need for traditional flour-based coatings.

Whether baked or air-fried, they come out incredibly crispy, and the homemade buffalo sauce gives them that irresistible, fiery kick.

Gluten-Free Crispy Fried Buffalo Wings

For those who love deep-fried wings, this gluten-free version gives you that crispy, crunchy texture without using wheat flour.

The secret is a blend of gluten-free starches and seasonings that create a golden, flavorful coating.

Paired with a spicy buffalo sauce, these wings are everything you crave in a classic fried wing.

Ingredients:

2 lbs chicken wings (split)
½ cup cornstarch
½ cup gluten-free all-purpose flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp cayenne pepper
½ tsp black pepper
Vegetable oil for frying

For the Buffalo Sauce:

½ cup hot sauce
4 tbsp butter
1 tbsp honey
1 tsp Worcestershire sauce (gluten-free)
½ tsp garlic powder

Instructions:

Heat the oil in a deep fryer or large pot to 375°F (190°C).
Mix the dry ingredients (cornstarch, gluten-free flour, salt, garlic powder, onion powder, paprika, cayenne, and black pepper) in a large bowl.
Pat the wings dry with paper towels, then dredge them in the flour mixture, making sure they’re evenly coated.
Fry the wings in batches, ensuring they do not overcrowd the pot. Cook for about 8-10 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
Prepare the buffalo sauce by melting butter in a saucepan. Add hot sauce, honey, Worcestershire sauce, and garlic powder. Stir well and heat until combined.
Toss the wings in the sauce until well coated.
Serve hot with dipping sauces and fresh veggies.

These crispy fried wings are just as indulgent as traditional buffalo wings but without the gluten.

The coating locks in the juiciness, and the combination of spices gives them an irresistible depth of flavor.

Baked Honey Garlic Buffalo Wings (Gluten-Free)

If you like your buffalo wings with a hint of sweetness, this honey garlic variation is perfect.

These wings are baked to crispy perfection, then tossed in a mouthwatering sauce that blends the classic buffalo kick with rich, garlicky sweetness.

Ingredients:

2 lbs chicken wings
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

For the Honey Garlic Buffalo Sauce:

½ cup hot sauce
3 tbsp butter
2 tbsp honey
1 tbsp soy sauce (gluten-free)
3 garlic cloves, minced

Instructions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
Pat the wings dry with paper towels. Coat them with baking powder, salt, black pepper, paprika, and garlic powder.
Arrange the wings on the wire rack and bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by melting butter in a saucepan. Add hot sauce, honey, soy sauce, and minced garlic. Cook for 2-3 minutes until fragrant.
Toss the baked wings in the honey garlic buffalo sauce.
Serve immediately with extra sauce for dipping.

This variation of buffalo wings brings the perfect balance of heat, sweetness, and garlic aroma.

The crispy texture from baking, combined with the rich sauce, makes these wings a must-try for any wing lover.

Enjoy your gluten-free buffalo wings with friends and family, knowing you’re not missing out on any of the classic flavors!

Spicy Garlic Parmesan Gluten-Free Buffalo Wings

If you love buffalo wings but want something with a creamy, garlicky twist, these Spicy Garlic Parmesan Buffalo Wings are perfect.

They bring together the heat of buffalo sauce and the rich, savory goodness of garlic and parmesan.

The wings are baked or air-fried for a crispy texture without the need for gluten-containing breading.

Ingredients:

2 lbs chicken wings (split into drumettes and flats)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

For the Sauce:

½ cup hot sauce
4 tbsp butter
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp heavy cream
½ tsp Italian seasoning

Instructions:

Preheat the oven to 425°F (220°C) and place a wire rack on a baking sheet.
Pat the wings dry and coat them with baking powder, salt, black pepper, paprika, and garlic powder.
Bake for 40-45 minutes, flipping halfway through, until crispy. If using an air fryer, cook at 400°F for 20-25 minutes.
Make the sauce by melting butter in a pan over low heat. Add minced garlic and sauté for 1-2 minutes. Stir in hot sauce, heavy cream, and Italian seasoning.
Toss the wings in the sauce and then sprinkle with grated Parmesan.
Serve hot with celery sticks and ranch dressing.

These wings offer a unique blend of buffalo heat with a creamy garlic parmesan finish.

The crispy exterior and rich, cheesy sauce make them an unforgettable dish for any wing lover.

Sweet and Spicy Honey Sriracha Gluten-Free Buffalo Wings

For those who enjoy a balance of sweet and spicy flavors, these Honey Sriracha Buffalo Wings are a must-try.

The combination of honey and Sriracha gives these wings a sticky, flavorful glaze while keeping them gluten-free and incredibly crispy.

Ingredients:

2 lbs chicken wings
1 tbsp cornstarch
½ tsp salt
½ tsp black pepper
½ tsp garlic powder

For the Honey Sriracha Sauce:

¼ cup Sriracha sauce
3 tbsp honey
3 tbsp butter
1 tbsp rice vinegar
1 tsp soy sauce (gluten-free)

Instructions:

Preheat the oven to 425°F (220°C) and place a wire rack on a baking sheet.
Pat the wings dry and coat them with cornstarch, salt, black pepper, and garlic powder.
Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
Prepare the sauce by melting butter in a saucepan. Stir in Sriracha, honey, rice vinegar, and soy sauce. Simmer for 2 minutes.
Toss the wings in the sauce until fully coated.
Serve hot with extra sauce for dipping.

These wings are the perfect combination of sticky, sweet, and spicy, making them a great option for those who like their buffalo wings with a little extra flavor complexity.

Smoky Chipotle Lime Gluten-Free Buffalo Wings

If you’re looking for a smoky, tangy variation of buffalo wings, these Chipotle Lime Wings are packed with bold flavors.

The chipotle peppers add a deep, smoky heat, while fresh lime juice brings a bright contrast, making these wings completely irresistible.

Ingredients:

2 lbs chicken wings
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder

For the Chipotle Lime Sauce:

½ cup hot sauce
2 tbsp butter
1 chipotle pepper in adobo sauce, minced
1 tbsp lime juice
1 tsp honey
½ tsp cumin

Instructions:

Preheat the oven to 425°F (220°C) and place a wire rack on a baking sheet.
Pat the wings dry and coat them with baking powder, salt, black pepper, smoked paprika, and garlic powder.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Make the sauce by melting butter in a saucepan. Stir in hot sauce, minced chipotle pepper, lime juice, honey, and cumin. Simmer for 2 minutes.
Toss the wings in the sauce until fully coated.
Serve immediately with lime wedges on the side.

These wings bring a unique smoky depth to the classic buffalo wing, while the lime juice adds a refreshing kick.

The balance of heat, smokiness, and citrus makes this recipe a standout option for any wing night.

Crispy Lemon Pepper Gluten-Free Buffalo Wings

For a zesty, refreshing take on buffalo wings, these Lemon Pepper Buffalo Wings offer the perfect balance of tangy citrus and spicy heat.

The crispy texture combined with a punch of lemon and black pepper will elevate your wing experience to the next level. This gluten-free recipe is simple but delivers big on flavor!

Ingredients:

2 lbs chicken wings (split into drumettes and flats)
1 tbsp baking powder (gluten-free)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp dried oregano

For the Lemon Pepper Sauce:

¼ cup hot sauce
4 tbsp unsalted butter
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 tbsp honey
1 tsp black pepper

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and oregano.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by melting butter in a saucepan over medium heat. Stir in hot sauce, lemon zest, lemon juice, honey, and black pepper. Simmer for 2 minutes.
Toss the wings in the sauce until they are fully coated.
Serve immediately with extra lemon wedges for added freshness.

These wings are perfect for those who love a citrusy, peppery kick.

The combination of lemon, pepper, and hot sauce gives these wings a zesty twist that’s a great change from the usual buffalo wing flavors.

BBQ Ranch Gluten-Free Buffalo Wings

If you’re looking for a smoky, creamy alternative to traditional buffalo wings, this BBQ Ranch version is perfect.

These wings feature a tangy barbecue sauce combined with the cool creaminess of ranch dressing, making for a deliciously unique gluten-free wing recipe.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the BBQ Ranch Sauce:

¼ cup gluten-free BBQ sauce
3 tbsp ranch dressing (gluten-free)
1 tbsp hot sauce
1 tbsp honey
1 tsp smoked paprika

Instructions:

Preheat the oven to 425°F (220°C) and place a wire rack on a baking sheet.
Pat the wings dry with paper towels and coat them with baking powder, salt, black pepper, garlic powder, and onion powder.
Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
Prepare the sauce by mixing together BBQ sauce, ranch dressing, hot sauce, honey, and smoked paprika in a bowl.
Toss the wings in the BBQ ranch sauce until fully coated.
Serve immediately with extra ranch dressing for dipping.

These BBQ Ranch Buffalo Wings offer a smoky, sweet, and tangy profile with a creamy twist.

They’re a great option for those who want a flavorful, creamy buffalo wing without the heat of traditional buffalo sauce.

Teriyaki Ginger Gluten-Free Buffalo Wings

For a sweet and savory twist, these Teriyaki Ginger Buffalo Wings take inspiration from Asian flavors.

The teriyaki sauce adds sweetness while the ginger and garlic offer a bit of spice and zest.

These wings are baked to crispy perfection and glazed with a flavorful teriyaki ginger sauce.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp ginger powder

For the Teriyaki Ginger Sauce:

¼ cup gluten-free soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (to thicken)

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and ginger powder.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Make the sauce by combining soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a saucepan. Bring to a simmer.
Thicken the sauce by adding the cornstarch mixture and stirring until it thickens (about 2 minutes).
Toss the wings in the teriyaki ginger sauce and coat evenly.
Serve immediately with sesame seeds and sliced green onions as garnish.

These Teriyaki Ginger Buffalo Wings bring an exciting Asian fusion flavor to the table.

The sweet teriyaki and spicy ginger give the wings a perfect balance of sweetness and heat, making them a delightful option for any wing lover.

Cilantro Lime Gluten-Free Buffalo Wings

For a bright, fresh take on buffalo wings, these Cilantro Lime Buffalo Wings combine the zesty tang of lime with the herbal freshness of cilantro.

The addition of garlic and chili powder adds depth and a subtle heat, making these wings an exciting gluten-free option for any occasion.

Ingredients:

2 lbs chicken wings (split into drumettes and flats)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp chili powder

For the Cilantro Lime Sauce:

¼ cup hot sauce
4 tbsp unsalted butter
2 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
1 tsp honey
½ tsp garlic powder

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and chili powder.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by melting butter in a saucepan over low heat. Stir in hot sauce, lime juice, cilantro, honey, and garlic powder.
Toss the wings in the cilantro lime sauce until fully coated.
Serve immediately with extra lime wedges for added freshness.

These Cilantro Lime Buffalo Wings are an explosion of bright, citrusy flavors with just enough heat.

The cilantro adds an herbaceous note that perfectly complements the spicy buffalo sauce, making these wings a refreshing and delicious gluten-free option.

Buffalo Blue Cheese Gluten-Free Wings

If you’re a fan of the classic buffalo and blue cheese combo, these Buffalo Blue Cheese Wings take it up a notch.

With a creamy blue cheese dip infused into the buffalo sauce, these wings are a rich, savory, and perfectly tangy treat.

They’re baked to perfection and offer a gluten-free twist on a fan-favorite flavor.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For the Buffalo Blue Cheese Sauce:

¼ cup hot sauce
4 tbsp unsalted butter
3 tbsp blue cheese dressing (gluten-free)
2 tbsp crumbled blue cheese
1 tsp white vinegar

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by melting butter in a saucepan over medium heat. Add the hot sauce, blue cheese dressing, crumbled blue cheese, and vinegar. Stir to combine and let it simmer until smooth.
Toss the wings in the buffalo blue cheese sauce until evenly coated.
Serve immediately with extra blue cheese crumbles and celery sticks.

These Buffalo Blue Cheese Wings provide the ultimate indulgence for anyone who loves a creamy, tangy twist on classic buffalo flavors.

The rich blue cheese sauce adds a luxurious touch, making these wings irresistible and satisfying.

Maple Mustard Gluten-Free Buffalo Wings

For those who enjoy a balance of sweetness and tanginess, these Maple Mustard Buffalo Wings are a delightful option.

The combination of maple syrup and mustard gives these wings a unique, flavorful glaze with a perfect balance of heat and sweetness.

They’re gluten-free and full of flavor, perfect for any wing enthusiast.

Ingredients:

2 lbs chicken wings
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the Maple Mustard Sauce:

¼ cup Dijon mustard
3 tbsp maple syrup
3 tbsp hot sauce
2 tbsp apple cider vinegar
1 tbsp olive oil

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and smoked paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Prepare the sauce by combining Dijon mustard, maple syrup, hot sauce, apple cider vinegar, and olive oil in a saucepan. Stir and cook for 2-3 minutes over medium heat until the sauce thickens slightly.
Toss the wings in the maple mustard sauce and coat evenly.
Serve immediately with extra sauce for dipping.

These Maple Mustard Buffalo Wings combine sweet and tangy flavors that are perfectly balanced with just the right amount of heat.

The syrupy glaze brings out a caramelized sweetness that pairs wonderfully with the smoky spiciness of the buffalo sauce, making them a must-try gluten-free option!

Garlic Parmesan Herb Gluten-Free Buffalo Wings

For those who love a savory, herby flavor, these Garlic Parmesan Herb Buffalo Wings are an irresistible choice.

With a garlic and herb seasoning that complements the classic buffalo sauce, these wings have a fragrant, flavorful profile, and they remain gluten-free while providing a deliciously crispy texture.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp Italian seasoning

For the Garlic Parmesan Sauce:

4 tbsp unsalted butter
3 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tbsp olive oil
1 tsp lemon zest

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and Italian seasoning.
Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Prepare the garlic parmesan sauce by melting butter and olive oil in a saucepan. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in Parmesan cheese, parsley, and lemon zest, and mix until the sauce is smooth.
Toss the wings in the garlic parmesan sauce until well coated.
Serve immediately with extra Parmesan cheese and fresh parsley on top.

These Garlic Parmesan Herb Buffalo Wings bring rich, savory flavors to the table with the addition of Parmesan and fresh herbs.

The combination of garlic and Parmesan makes these wings perfectly flavorful, offering a delightful alternative to the traditional buffalo wing.

Mango Habanero Gluten-Free Buffalo Wings

If you love a balance of heat and sweetness, these Mango Habanero Buffalo Wings are a perfect fit.

The tropical sweetness of mango paired with the fiery heat of habanero creates an exciting sauce that’s both bold and sweet.

These wings are crispy, flavorful, and completely gluten-free!

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp chili powder

For the Mango Habanero Sauce:

1 cup fresh mango puree
2 habanero peppers, seeds removed and minced
3 tbsp honey
2 tbsp lime juice
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp garlic powder

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and chili powder.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by blending fresh mango into a puree. In a saucepan, combine mango puree, minced habaneros, honey, lime juice, apple cider vinegar, olive oil, and garlic powder. Simmer over medium heat for 5-7 minutes until the sauce thickens.
Toss the wings in the mango habanero sauce until evenly coated.
Serve immediately with lime wedges for extra zest.

These Mango Habanero Buffalo Wings are a unique combination of sweet and spicy, offering a tropical twist on traditional buffalo wings.

The mango adds a refreshing sweetness that balances the fiery heat of the habaneros perfectly.

Sriracha Honey Lime Gluten-Free Buffalo Wings

For a sweet, spicy, and tangy twist, these Sriracha Honey Lime Buffalo Wings bring a burst of flavor.

The sriracha provides the heat, honey adds sweetness, and lime offers a refreshing tang, all while keeping the recipe gluten-free. Perfect for anyone craving a bold wing experience!

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For the Sriracha Honey Lime Sauce:

3 tbsp Sriracha sauce
3 tbsp honey
2 tbsp lime juice
1 tbsp soy sauce (gluten-free)
1 tbsp rice vinegar
2 cloves garlic, minced

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the sauce by combining Sriracha sauce, honey, lime juice, soy sauce, rice vinegar, and garlic in a saucepan. Simmer for 2-3 minutes until well combined.
Toss the wings in the Sriracha honey lime sauce until fully coated.
Serve immediately with extra lime wedges for a burst of freshness.

These Sriracha Honey Lime Buffalo Wings provide a perfect balance of heat, sweetness, and tanginess.

The sauce is sticky and flavorful, making these wings a great choice for those who want a vibrant, gluten-free option packed with exciting flavors.

Caribbean Jerk Gluten-Free Buffalo Wings

For those who enjoy bold, spicy flavors with a hint of sweetness, these Caribbean Jerk Buffalo Wings are a perfect fusion.

The jerk seasoning brings a unique blend of spices, while the spicy buffalo sauce adds heat, and a hint of lime rounds it all out.

This gluten-free recipe offers a deliciously complex and flavorful twist on traditional buffalo wings.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp paprika

For the Jerk Sauce:

¼ cup olive oil
2 tbsp soy sauce (gluten-free)
2 tbsp lime juice
1 tbsp brown sugar
1 tbsp allspice
1 tbsp thyme
1 tsp cinnamon
1 tsp ground ginger
1 habanero pepper, minced
3 cloves garlic, minced
¼ cup fresh chopped cilantro

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Make the jerk sauce by combining olive oil, soy sauce, lime juice, brown sugar, allspice, thyme, cinnamon, ginger, habanero, garlic, and cilantro in a bowl. Stir until well mixed.
Toss the wings in the jerk sauce and coat evenly.
Serve immediately with extra lime wedges for added freshness.

These Caribbean Jerk Buffalo Wings are packed with rich, spicy, and aromatic flavors.

The jerk seasoning combined with buffalo heat creates an unforgettable taste profile that will transport your taste buds straight to the tropics.

Pineapple Chipotle Gluten-Free Buffalo Wings

If you’re looking for a sweet and smoky twist, these Pineapple Chipotle Buffalo Wings offer the perfect balance of tropical sweetness and smoky heat.

The pineapple adds a refreshing sweetness, while the chipotle brings a smoky depth.

Together with buffalo sauce, they create a unique gluten-free wing experience.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp cumin

For the Pineapple Chipotle Sauce:

½ cup pineapple juice
1 chipotle pepper in adobo sauce, minced
¼ cup honey
2 tbsp apple cider vinegar
2 tbsp soy sauce (gluten-free)
¼ cup buffalo sauce
1 tbsp olive oil

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and cumin.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Prepare the sauce by combining pineapple juice, minced chipotle pepper, honey, apple cider vinegar, soy sauce, buffalo sauce, and olive oil in a saucepan. Simmer for 5-7 minutes until the sauce thickens.
Toss the wings in the pineapple chipotle sauce until fully coated.
Serve immediately with pineapple chunks for garnish.

These Pineapple Chipotle Buffalo Wings offer a smoky and sweet combination that will tantalize your taste buds.

The pineapple balances out the heat from the chipotle and buffalo sauce, creating a rich, flavorful sauce that pairs perfectly with the crispy wings.

Balsamic Glazed Gluten-Free Buffalo Wings

For a savory-sweet take on buffalo wings, these Balsamic Glazed Buffalo Wings bring a deep, rich flavor to the table.

The balsamic vinegar adds tangy sweetness, which is balanced with the heat of buffalo sauce, creating an exciting contrast that’s perfect for those who want a refined, yet bold flavor profile.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the Balsamic Glaze:

½ cup balsamic vinegar
3 tbsp honey
¼ cup hot sauce
3 tbsp unsalted butter
1 tsp Dijon mustard

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and onion powder.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Prepare the balsamic glaze by combining balsamic vinegar, honey, hot sauce, butter, and Dijon mustard in a saucepan. Bring to a simmer and cook for 5-7 minutes until the glaze thickens.
Toss the wings in the balsamic glaze until evenly coated.
Serve immediately with extra balsamic glaze on the side.

The Balsamic Glazed Buffalo Wings offer a sophisticated twist on classic buffalo wings.

The balsamic glaze adds a touch of sweetness and tang, which pairs beautifully with the heat of the buffalo sauce, making this a perfect option for those who want something a little different.

Spicy Cajun Gluten-Free Buffalo Wings

If you love bold, spicy flavors, these Spicy Cajun Buffalo Wings are the perfect recipe to add some heat to your meal.

With a spicy cajun seasoning and a buttery buffalo sauce, these wings offer a fiery kick, while staying crispy and gluten-free. The combination of spices creates a smoky, zesty flavor that’s hard to resist.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tbsp dried oregano

For the Cajun Buffalo Sauce:

¼ cup hot sauce
4 tbsp unsalted butter
1 tbsp cajun seasoning
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tbsp apple cider vinegar

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, paprika, cayenne pepper, onion powder, and oregano.
Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Prepare the Cajun buffalo sauce by melting butter in a saucepan. Add hot sauce, cajun seasoning, Worcestershire sauce, smoked paprika, and apple cider vinegar. Stir well and simmer for 2-3 minutes.
Toss the wings in the Cajun buffalo sauce until fully coated.
Serve immediately with extra seasoning for garnish.

These Spicy Cajun Buffalo Wings deliver bold, smoky, and spicy flavors that will satisfy anyone who loves a little heat.

The seasoning mix enhances the crispy texture of the wings, while the tangy buffalo sauce adds a fiery kick.

Perfect for spice lovers!

Sweet Chili Garlic Gluten-Free Buffalo Wings

For those who enjoy a combination of sweet, savory, and slightly spicy flavors, these Sweet Chili Garlic Buffalo Wings are a fantastic option.

The sweet chili sauce adds sweetness, while garlic infuses a savory richness, and the buffalo sauce brings the perfect amount of heat, making these wings a balanced gluten-free delight.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the Sweet Chili Garlic Sauce:

¼ cup sweet chili sauce
2 tbsp hot sauce
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp soy sauce (gluten-free)
1 tbsp rice vinegar

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and onion powder.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Prepare the sweet chili garlic sauce by melting butter in a saucepan and adding minced garlic. Cook for 1-2 minutes until fragrant, then stir in sweet chili sauce, hot sauce, soy sauce, and rice vinegar. Simmer for 3-4 minutes.
Toss the wings in the sweet chili garlic sauce until evenly coated.
Serve immediately with extra garlic and chili flakes for garnish.

These Sweet Chili Garlic Buffalo Wings are a perfect mix of sweet and spicy, with the garlic adding a savory richness that complements the heat from the buffalo sauce.

They’re a great option for anyone craving a gluten-free wing that balances sweet and spicy flavors.

Lemon Basil Gluten-Free Buffalo Wings

For a fresh and herby take on buffalo wings, these Lemon Basil Buffalo Wings are a great option.

The combination of fresh lemon juice and basil adds brightness to the spicy buffalo sauce, offering a lighter, refreshing version of traditional wings without sacrificing flavor. These wings are gluten-free and full of flavor!

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the Lemon Basil Sauce:

¼ cup hot sauce
4 tbsp unsalted butter
2 tbsp fresh lemon juice
1 tbsp lemon zest
2 tbsp fresh basil, chopped
1 tbsp honey
1 tsp garlic powder

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and onion powder.
Bake for 40-45 minutes, flipping halfway through, until crispy.
Prepare the lemon basil sauce by melting butter in a saucepan. Stir in hot sauce, fresh lemon juice, lemon zest, basil, honey, and garlic powder. Cook for 2-3 minutes until smooth.
Toss the wings in the lemon basil sauce until they are evenly coated.
Serve immediately with extra basil for garnish.

These Lemon Basil Buffalo Wings offer a fresh, vibrant twist on the traditional buffalo flavor.

The bright, citrusy notes from the lemon and the herbaceous basil make these wings light and refreshing, while still packing a flavorful punch.

Herbed Goat Cheese Gluten-Free Buffalo Wings

For a sophisticated twist on buffalo wings, these Herbed Goat Cheese Buffalo Wings provide a creamy, tangy, and herb-infused sauce that complements the fiery buffalo sauce perfectly.

The goat cheese adds richness, while the fresh herbs bring a vibrant touch, making these wings a flavorful, gluten-free delight.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the Herbed Goat Cheese Sauce:

4 oz goat cheese, crumbled
2 tbsp olive oil
3 tbsp buffalo sauce
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh thyme, chopped
1 tsp lemon zest
2 tbsp heavy cream

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and onion powder.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the herbed goat cheese sauce by melting the goat cheese and olive oil in a saucepan over low heat. Stir in buffalo sauce, fresh herbs, lemon zest, and heavy cream. Cook until the sauce becomes smooth and creamy.
Toss the wings in the herbed goat cheese sauce until evenly coated.
Serve immediately with extra fresh herbs for garnish.

These Herbed Goat Cheese Buffalo Wings provide a creamy, tangy contrast to the heat of the buffalo sauce.

The fresh herbs and goat cheese make this gluten-free recipe feel indulgent yet refreshing.

A great choice for those looking for a rich, flavorful twist!

Garlic Honey Mustard Gluten-Free Buffalo Wings

For those who love a sweet and tangy flavor profile, these Garlic Honey Mustard Buffalo Wings combine the richness of honey mustard with the boldness of garlic.

This combination results in a gluten-free wing with a perfect balance of sweetness, tang, and heat.

These wings are ideal for any gathering or meal.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For the Garlic Honey Mustard Sauce:

¼ cup Dijon mustard
3 tbsp honey
2 tbsp apple cider vinegar
3 tbsp hot sauce
2 cloves garlic, minced
1 tbsp olive oil

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the garlic honey mustard sauce by combining Dijon mustard, honey, apple cider vinegar, hot sauce, garlic, and olive oil in a saucepan. Stir until the sauce is well combined and cook for 2-3 minutes until heated through.
Toss the wings in the garlic honey mustard sauce until fully coated.
Serve immediately with extra mustard sauce on the side for dipping.

These Garlic Honey Mustard Buffalo Wings strike the perfect balance between sweet, tangy, and spicy.

The garlic adds depth to the honey mustard, making these wings a flavorful and gluten-free option for any occasion.

Chili Lime Coconut Gluten-Free Buffalo Wings

For a tropical twist on buffalo wings, these Chili Lime Coconut Buffalo Wings combine the heat of chili with the tang of lime and the creamy richness of coconut milk.

This recipe is a gluten-free favorite with a delightful balance of spiciness, zest, and tropical flavors that will transport you to an island paradise.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp chili powder

For the Chili Lime Coconut Sauce:

½ cup coconut milk
2 tbsp lime juice
2 tbsp hot sauce
1 tbsp chili paste
1 tbsp honey
2 tbsp fresh cilantro, chopped
1 tsp lime zest

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and chili powder.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the chili lime coconut sauce by combining coconut milk, lime juice, hot sauce, chili paste, honey, cilantro, and lime zest in a saucepan. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
Toss the wings in the chili lime coconut sauce until evenly coated.
Serve immediately with extra cilantro and lime wedges for garnish.

These Chili Lime Coconut Buffalo Wings are a refreshing, tropical take on traditional buffalo wings.

The coconut milk adds a creamy texture that balances out the heat from the chili and the tang of lime, making these wings a unique and flavorful gluten-free option.

Cilantro Lime Pesto Gluten-Free Buffalo Wings

These Cilantro Lime Pesto Buffalo Wings bring a fresh, herbaceous flavor with a tangy twist.

The zesty cilantro lime pesto adds a unique flavor profile that pairs perfectly with the heat of buffalo sauce, creating a bold, gluten-free dish that is both flavorful and refreshing.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp cumin

For the Cilantro Lime Pesto:

1 cup fresh cilantro
¼ cup walnuts or pine nuts
2 cloves garlic
2 tbsp lime juice
¼ cup olive oil
1 tbsp parmesan cheese (optional)
1 tbsp buffalo sauce

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and cumin.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the cilantro lime pesto by blending cilantro, walnuts (or pine nuts), garlic, lime juice, olive oil, and parmesan (if using) in a food processor until smooth. Stir in the buffalo sauce for an extra kick.
Toss the wings in the cilantro lime pesto until fully coated.
Serve immediately with extra cilantro for garnish.

These Cilantro Lime Pesto Buffalo Wings offer a fresh and herby twist with a zesty lime kick.

The pesto sauce adds complexity to the usual buffalo wing flavor, making this gluten-free dish an aromatic, vibrant treat that will delight your taste buds.

Maple Chipotle Gluten-Free Buffalo Wings

For a perfect blend of sweet and smoky flavors, these Maple Chipotle Buffalo Wings bring a unique mix of heat and sweetness.

The chipotle gives a smoky depth, while the maple syrup adds a rich sweetness, making these wings a standout gluten-free option for those who enjoy bold and balanced flavors.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the Maple Chipotle Sauce:

¼ cup maple syrup
2 tbsp chipotle in adobo sauce (minced)
2 tbsp hot sauce
3 tbsp unsalted butter
1 tbsp apple cider vinegar
1 tsp smoked paprika

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and smoked paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the maple chipotle sauce by melting butter in a saucepan. Add maple syrup, chipotle, hot sauce, apple cider vinegar, and smoked paprika. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Toss the wings in the maple chipotle sauce until fully coated.
Serve immediately with extra chipotle for garnish.

These Maple Chipotle Buffalo Wings offer the perfect harmony of sweet, smoky, and spicy flavors.

The maple syrup enhances the smoky chipotle while the hot sauce gives a satisfying kick.

These wings are a must-try for anyone looking for a unique, gluten-free buffalo wing experience.

Pomegranate Molasses Gluten-Free Buffalo Wings

For a sweet and tangy twist, these Pomegranate Molasses Buffalo Wings are both vibrant and delicious.

The tangy pomegranate molasses adds a rich sweetness that pairs beautifully with the spice of buffalo sauce.

These wings offer an interesting fusion of flavors, perfect for those who love a little sweetness with their heat.

Ingredients:

2 lbs chicken wings (split)
1 tbsp baking powder (gluten-free)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika

For the Pomegranate Molasses Sauce:

¼ cup pomegranate molasses
3 tbsp buffalo sauce
2 tbsp honey
1 tbsp lemon juice
2 tbsp olive oil
2 cloves garlic, minced

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the wings dry and coat them with baking powder, salt, black pepper, garlic powder, and smoked paprika.
Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Prepare the pomegranate molasses sauce by combining pomegranate molasses, buffalo sauce, honey, lemon juice, olive oil, and minced garlic in a saucepan. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
Toss the wings in the pomegranate molasses sauce until evenly coated.
Serve immediately with fresh pomegranate seeds for garnish.

These Pomegranate Molasses Buffalo Wings provide a beautiful balance of tangy sweetness and spicy heat.

The rich pomegranate molasses adds an intriguing flavor to the classic buffalo wing, making this a gluten-free recipe perfect for a fresh, unique twist.