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If you’re a fan of buttery, melt-in-your-mouth cookies but have to follow a gluten-free diet, you’re in for a treat!
Whether you’ve been living gluten-free for years or are just beginning to explore gluten-free baking, there’s no need to miss out on the rich, indulgent goodness of butter cookies.
In this post, we’ve compiled a fantastic collection of 27+ gluten-free butter cookie recipes that will satisfy every craving, from classic flavors to creative twists.
Each recipe is designed to deliver a soft, chewy texture and an unforgettable flavor, all without gluten.
So grab your mixing bowl and prepare to bake some truly delicious cookies!
From chocolate chip to almond, lemon poppy seed to peanut butter, these cookies are perfect for every occasion – be it a family gathering, a coffee break, or simply a sweet treat to enjoy at home.
Whether you’re looking for something simple or want to try new flavor combinations, our list has something for every palate. Let’s dive into these amazing gluten-free butter cookie recipes!
27+ Irresistible Gluten-Free Butter Cookie Recipes for Every Baker
With over 27+ gluten-free butter cookie recipes to choose from, there’s no excuse not to indulge in a sweet, buttery treat, even on a gluten-free diet.
Each recipe offers its own unique twist on the classic butter cookie, ensuring that there’s a flavor combination for everyone.
Whether you prefer a nutty crunch, a rich chocolate base, or the zesty kick of citrus, these cookies will delight your taste buds and leave you coming back for more.
Baking gluten-free doesn’t mean sacrificing taste or texture, and with these recipes, you can enjoy all the familiar comforts of buttery cookies without worry.
So, what are you waiting for? Get baking and enjoy these scrumptious gluten-free treats with family and friends – or keep them all to yourself!
Remember, gluten-free baking is a fun adventure, and these 27+ butter cookie recipes are just the beginning of your delicious journey.
Gluten-Free Butter Cookies
These classic gluten-free butter cookies are simple, delicious, and melt-in-your-mouth buttery.
With a rich and creamy texture, these cookies are perfect for any occasion, from a cozy afternoon snack to a special holiday treat.
The dough comes together quickly, and they bake into perfectly golden cookies that will leave everyone asking for more.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. This will take about 3-4 minutes using an electric mixer.
- Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. You can press them slightly with a fork for a classic cookie pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These classic gluten-free butter cookies are buttery and rich, with a soft crumb that makes them impossible to resist.
They are perfect for those with gluten sensitivities, and they make a wonderful gift or a treat to enjoy with your favorite beverage.
These cookies store well in an airtight container and can stay fresh for several days.
Gluten-Free Lemon Butter Cookies
These gluten-free lemon butter cookies are a zesty twist on the classic buttery treat.
With the refreshing burst of lemon zest and a subtle lemon glaze, these cookies offer a perfect balance of sweet and tangy flavors.
Their delicate, melt-in-your-mouth texture is enhanced by the fragrant citrus notes, making them an irresistible addition to your cookie repertoire.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 2 teaspoons fresh lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and lightly flatten each cookie with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the cookies are golden around the edges.
- While the cookies are cooling, whisk together the powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled cookies before serving.
These gluten-free lemon butter cookies are the perfect balance of tangy and sweet, with the buttery richness of the base cookie complemented by the refreshing citrus glaze.
They’re light, flavorful, and ideal for serving at a brunch or for enjoying as a light dessert after a meal.
The lemon glaze adds an extra layer of brightness that elevates the flavor profile, making these cookies an unforgettable treat.
Gluten-Free Chocolate Chip Butter Cookies
For those who love the classic chocolate chip cookie, this gluten-free version is the ultimate indulgence.
Made with rich butter and packed with semi-sweet chocolate chips, these cookies have the perfect balance of chewy and crisp textures.
These cookies will quickly become a favorite, satisfying your chocolate cravings while being completely gluten-free.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in the semi-sweet chocolate chips.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are golden brown and slightly firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free chocolate chip butter cookies are a crowd-pleaser, offering the perfect chewy texture with the rich, melty chocolate chips in every bite.
They have the delicious, comforting flavor of a traditional chocolate chip cookie but are made without gluten, so those with dietary restrictions can enjoy them too.
Perfect for any cookie lover, these cookies are a sweet treat that pairs wonderfully with a glass of milk or a warm cup of coffee.
Gluten-Free Almond Butter Cookies
These gluten-free almond butter cookies are a rich and nutty twist on the traditional butter cookie.
The creamy almond butter gives the cookies a soft texture and deep, earthy flavor, while the hint of vanilla and sweetness from the sugar makes each bite irresistible.
Ideal for those looking for a grain-free alternative to traditional cookies, these are the perfect treat to enjoy with tea or coffee.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond butter (smooth or crunchy)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the almond butter, granulated sugar, and brown sugar until smooth and well combined.
- Add the egg and vanilla extract to the almond butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Press each cookie slightly with the back of a fork for a classic crisscross pattern.
- Bake for 10-12 minutes or until the edges are golden and the cookies have firmed up.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free almond butter cookies have a delightful nutty flavor and a soft, chewy texture that makes them truly special.
They are perfect for those who enjoy the taste of almonds, whether it’s the smooth or crunchy almond butter that’s used.
The cookies have a gentle sweetness and are an excellent option for a snack or to serve at a gathering.
Enjoy them with your favorite hot drink or as a post-meal treat.
The almond butter makes them a little more indulgent and comforting, with a beautiful depth of flavor.
Gluten-Free Coconut Butter Cookies
If you’re a fan of coconut, these gluten-free coconut butter cookies will hit the spot.
The combination of coconut flour and shredded coconut gives the cookies a rich texture and a tropical, slightly chewy bite.
These cookies are sweet, flavorful, and perfect for anyone who loves the flavor of coconut in their baked goods.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup shredded coconut (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup coconut sugar (or brown sugar)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, shredded coconut, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and coconut sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
- Gradually mix in the dry ingredients until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
- Flatten each cookie slightly with your fingers or a spoon.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm but slightly soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free coconut butter cookies are fragrant and flavorful, with the perfect balance of sweetness and coconut.
The chewy texture from the shredded coconut combined with the richness of the butter makes them a delightful treat that everyone will enjoy.
Whether you’re making them for a special occasion or just because, these cookies are an excellent choice for anyone who loves the tropical taste of coconut.
Enjoy them with a glass of milk or as a snack on their own.
Gluten-Free Peanut Butter Cookies
Peanut butter lovers will adore these gluten-free peanut butter cookies.
Made with creamy peanut butter, these cookies are both rich and flavorful, with a slightly crumbly yet chewy texture.
The simple recipe comes together quickly, making these cookies an ideal last-minute treat for any occasion.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, mix the creamy peanut butter, granulated sugar, and brown sugar together until smooth and well combined.
- Add the egg and vanilla extract to the peanut butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie with a fork to create a crisscross pattern on top.
- Bake for 8-10 minutes or until the edges are golden and the cookies are slightly firm to the touch.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free peanut butter cookies are a perfect combination of crunchy and soft textures, with a satisfying peanut butter flavor in every bite.
The rich taste of peanut butter comes through beautifully in these cookies, making them a hit with both kids and adults alike.
They’re quick to make and are a great snack or dessert option for any time of the day.
These cookies are easy to store and stay fresh for several days in an airtight container.
Gluten-Free Hazelnut Butter Cookies
These gluten-free hazelnut butter cookies are an indulgent treat that combines the rich, nutty flavor of hazelnuts with the buttery texture of a classic cookie.
The hazelnut butter gives the cookies a unique twist, offering a deliciously smooth and crunchy bite that pairs wonderfully with a cup of coffee or tea.
Perfect for those who enjoy nut-based cookies, these cookies will impress with their depth of flavor.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup hazelnut butter (or any nut butter of your choice)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream the hazelnut butter, granulated sugar, and brown sugar together until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Press each cookie down slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free hazelnut butter cookies have a nutty richness that sets them apart from regular butter cookies.
The hazelnut butter gives them a unique flavor that’s subtly sweet and deeply satisfying.
The smooth and slightly crunchy texture is perfect for those who appreciate the savory-sweet balance of nut-based treats.
Whether you’re hosting a gathering or simply craving a comforting snack, these cookies will be a delightful addition to your repertoire.
Gluten-Free Pumpkin Butter Cookies
These gluten-free pumpkin butter cookies are perfect for fall, but they’re delicious enough to enjoy year-round.
The creamy pumpkin butter and warm spices like cinnamon and nutmeg give these cookies a cozy, comforting flavor that reminds you of pumpkin pie in cookie form.
The soft texture and sweet-spiced aroma will make them a favorite at any occasion.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup pumpkin butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the pumpkin butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the pumpkin butter mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the cookies are golden on the edges and firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free pumpkin butter cookies are the perfect seasonal treat.
The combination of pumpkin butter and warm spices creates a comforting flavor that’s ideal for cozy moments.
With their soft, slightly chewy texture, they’re a delightful cookie to serve during fall gatherings, but they can be enjoyed any time you’re in the mood for something sweet and fragrant.
These cookies are a perfect balance of sweetness and spice, making them a great snack or dessert.
Gluten-Free Matcha Butter Cookies
For those who love the earthy, slightly bitter flavor of matcha, these gluten-free matcha butter cookies are the perfect treat.
The addition of matcha powder adds a unique twist to the classic butter cookie, giving them a beautiful green color and a sophisticated flavor.
These cookies are perfect for those who want to try something new while enjoying the classic buttery texture of a traditional cookie.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, matcha powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden and the cookies are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free matcha butter cookies are not only visually stunning with their vibrant green color, but they also offer a unique and earthy flavor that matcha enthusiasts will love.
The combination of buttery richness with the subtle bitterness of matcha creates a balanced and sophisticated treat.
Perfect for serving at tea time or for anyone looking to try a distinctive flavor in their cookies, these matcha butter cookies are sure to be a hit.
Gluten-Free Cinnamon Sugar Butter Cookies
These gluten-free cinnamon sugar butter cookies are simple yet absolutely irresistible.
The rich butter flavor is complemented by a dusting of cinnamon sugar, creating a delightful combination of warmth and sweetness.
Perfect for those who love a little spice in their treats, these cookies are ideal for holiday celebrations or as an everyday snack to enjoy with your favorite drink.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup cinnamon sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in cinnamon sugar to coat it evenly and then place it on the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden brown and the cookies are set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free cinnamon sugar butter cookies are a delightful treat for those who enjoy the perfect balance of buttery richness and a touch of spice.
The cinnamon sugar coating adds an extra layer of sweetness and warmth, making them perfect for any occasion, whether it’s a cozy night in or a festive holiday gathering.
These cookies are sure to be a favorite for both kids and adults alike, and they keep well in an airtight container for several days.
Gluten-Free Maple Pecan Butter Cookies
These gluten-free maple pecan butter cookies combine the sweetness of maple syrup with the nutty crunch of pecans, creating a wonderfully rich and flavorful treat.
The earthy taste of the pecans pairs beautifully with the sweetness of the maple syrup, while the soft, buttery texture of the cookie makes them incredibly satisfying.
These cookies are perfect for fall but can be enjoyed any time of year.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped pecans (toasted for extra flavor)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, maple syrup, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
- Gradually mix in the dry ingredients until a dough forms.
- Gently fold in the toasted pecans until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are lightly golden and the cookies are firm in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free maple pecan butter cookies offer a perfect balance of sweetness and crunch.
The addition of maple syrup enhances the buttery richness, while the toasted pecans bring a delightful crunch and depth of flavor.
These cookies are a wonderful option for anyone looking for a cozy, flavorful treat, especially during the colder months when the warm flavors of maple and pecans are especially comforting.
Gluten-Free Chocolate Coconut Butter Cookies
These gluten-free chocolate coconut butter cookies are a decadent treat for chocolate lovers and coconut enthusiasts alike.
The combination of rich cocoa powder and shredded coconut creates a chewy, chocolatey cookie with an extra burst of texture and flavor.
These cookies are sweet, slightly nutty, and perfect for satisfying a chocolate craving.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
- Stir in the shredded coconut and chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are set and the cookies are slightly firm in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free chocolate coconut butter cookies are an indulgent treat, offering the perfect mix of chocolate and coconut in every bite.
The cocoa powder gives them a rich, chocolatey flavor, while the shredded coconut adds a pleasant chewiness and tropical flair.
These cookies are ideal for those who love both chocolate and coconut, making them a unique and satisfying option for anyone with a gluten sensitivity.
Enjoy them as an after-dinner treat or as a mid-day snack to satisfy your sweet tooth.
Gluten-Free Orange Butter Cookies
These gluten-free orange butter cookies are light, citrusy, and refreshing.
The bright flavor of fresh orange zest elevates the classic butter cookie, making them a perfect treat for spring or summer.
Their subtle sweetness and delicate texture make them a wonderful addition to any tea party or special gathering.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (freshly grated)
- 1 large egg
- 2 tablespoons fresh orange juice
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough is smooth and combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free orange butter cookies have a delicate, citrusy flavor that pairs perfectly with their buttery richness.
The fresh orange zest gives them a refreshing, fragrant quality that will brighten up any occasion.
These cookies are easy to make and a delightful treat for those who enjoy the combination of citrus and sweetness. They’re ideal for summer picnics or as a light dessert after a meal.
Gluten-Free Strawberry Jam Butter Cookies
These gluten-free strawberry jam butter cookies are a delicious twist on the classic thumbprint cookie.
The buttery cookie base is complemented by the sweet, tart strawberry jam in the center, making them a perfect balance of flavors.
These cookies are not only gluten-free but also a great option for those who love fruity desserts.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup strawberry jam (or your favorite jam)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Press your thumb or the back of a spoon into the center of each dough ball to create an indentation.
- Fill each indentation with a small spoonful of strawberry jam.
- Bake for 10-12 minutes or until the edges of the cookies are golden and the cookies are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free strawberry jam butter cookies are a delightful combination of buttery richness and fruity sweetness.
The homemade or store-bought strawberry jam creates a vibrant burst of flavor, while the soft cookie base provides the perfect contrast.
These cookies are perfect for serving at tea parties, picnics, or as a sweet snack.
The touch of jam in the center adds a whimsical and delicious element to these gluten-free treats.
Gluten-Free Tahini Butter Cookies
These gluten-free tahini butter cookies are rich, nutty, and wonderfully soft.
The tahini adds a deep, savory flavor to the cookie dough, creating a unique twist on the traditional butter cookie.
These cookies are perfect for those who love the taste of sesame or are looking for a more savory-sweet cookie experience.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup tahini
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, tahini, and granulated sugar together until smooth and well combined.
- Add the honey, egg, and vanilla extract to the tahini mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free tahini butter cookies are perfect for those who appreciate the unique, slightly earthy taste of tahini.
The combination of butter and tahini gives the cookies a wonderfully rich texture, while the honey adds a touch of sweetness that complements the savory undertones of the tahini.
These cookies are great for anyone looking for a unique twist on the classic butter cookie, and they pair perfectly with coffee or tea.
Gluten-Free Coconut Macadamia Butter Cookies
These gluten-free coconut macadamia butter cookies are the ultimate tropical treat, combining the sweet, chewy texture of coconut with the rich, buttery flavor of macadamia nuts.
The addition of these premium ingredients gives the cookies a luxurious flavor and crunch, making them a standout option for anyone who loves nuts and coconut in their desserts.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped macadamia nuts (lightly toasted for extra flavor)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms.
- Stir in the shredded coconut and chopped macadamia nuts.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free coconut macadamia butter cookies are a tropical indulgence, with the creaminess of macadamia nuts and the chewiness of coconut coming together in a delicious, buttery cookie.
The rich flavor and satisfying crunch from the macadamia nuts make these cookies an exotic treat, ideal for serving at a party or for a mid-afternoon snack.
They’re the perfect balance of sweet, savory, and nutty flavors.
Gluten-Free Almond Joy Butter Cookies
For those who love the iconic Almond Joy candy bar, these gluten-free almond joy butter cookies offer the perfect gluten-free version.
Featuring a chocolatey base, crunchy almonds, and a touch of coconut, these cookies bring all the flavors of the famous candy into a soft, chewy cookie form. A real treat for chocolate and almond lovers!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Stir in the shredded coconut, chopped almonds, and chocolate chips.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the cookies are firm and the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free almond joy butter cookies are the perfect combination of chocolate, coconut, and almond flavors in one delicious bite.
The rich chocolate and creamy almond crunch, paired with the coconut, makes for a decadent treat that mimics the beloved candy bar.
Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to be a hit with anyone who enjoys chocolate and nuts.
Gluten-Free Lemon Poppy Seed Butter Cookies
These gluten-free lemon poppy seed butter cookies are the perfect balance of tart lemon and the subtle crunch of poppy seeds, all wrapped in a soft and buttery texture.
The fresh lemon zest gives these cookies a bright, refreshing flavor, making them a great option for spring or summer occasions. They’re light, flavorful, and have just the right amount of sweetness.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until smooth and light.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Stir in the poppy seeds until evenly distributed.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free lemon poppy seed butter cookies are a zesty, refreshing treat with just the right amount of sweetness. The lemon zest brightens up the dough while the poppy seeds add a delightful crunch, making them a perfect option for anyone who loves citrus-based desserts.
Whether served at a spring gathering or enjoyed as a light afternoon snack, these cookies are sure to leave a lasting impression.
Gluten-Free Peanut Butter Butter Cookies
These gluten-free peanut butter butter cookies are rich, chewy, and packed with the delicious flavor of peanut butter.
The combination of butter and peanut butter creates a soft and tender cookie that melts in your mouth.
Ideal for peanut butter lovers, these cookies are simple to make and will quickly become a favorite in your gluten-free cookie repertoire.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with a fork, making a crisscross pattern on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free peanut butter butter cookies are the perfect balance of buttery richness and the savory goodness of peanut butter.
Their soft, chewy texture and irresistible flavor make them an excellent treat for anyone craving a nutty, sweet cookie.
These cookies are perfect for snack time or as a sweet addition to any gathering.
Gluten-Free Pistachio Butter Cookies
These gluten-free pistachio butter cookies offer a unique twist on traditional butter cookies, incorporating the rich, nutty flavor of pistachios.
With a crunchy exterior and a tender, melt-in-your-mouth texture, these cookies are a perfect choice for those who love pistachios and are looking for a gluten-free option to indulge in.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, finely chopped
- 2 tablespoons pistachio butter (optional for extra flavor)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Fold in the chopped pistachios and pistachio butter (if using), mixing until evenly distributed.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden brown and the cookies are firm in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free pistachio butter cookies are full of rich, nutty flavor, with the pistachios providing a unique and satisfying crunch.
They offer a sophisticated alternative to traditional cookies and are sure to impress anyone who tries them.
With their combination of buttery texture and pistachio goodness, these cookies make a delightful treat for a special occasion or as a savory snack.
Gluten-Free Maple Cinnamon Butter Cookies
These gluten-free maple cinnamon butter cookies offer the warm, cozy flavors of maple syrup and cinnamon in every bite.
The soft, melt-in-your-mouth texture and the perfect balance of sweetness from the maple syrup make these cookies a comforting choice.
Ideal for autumn but delicious year-round, they’re sure to satisfy your cravings for something sweet and spiced.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup (preferably pure)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cinnamon, and salt. Set aside.
- In a large bowl, cream together the softened butter, maple syrup, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until the dough forms.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the cookies are golden and set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free maple cinnamon butter cookies are a delicious combination of sweetness and spice, with the maple syrup bringing a deep, rich flavor and the cinnamon adding a warm touch.
Perfect for autumn gatherings or as a cozy snack by the fireplace, these cookies offer a comforting and indulgent treat with the perfect balance of flavors.
Gluten-Free Chocolate Chip Almond Butter Cookies
These gluten-free chocolate chip almond butter cookies combine the rich flavor of almond butter with the classic indulgence of chocolate chips.
The almond butter gives the cookies a nutty, slightly savory base that pairs perfectly with the sweetness of the chocolate.
These cookies are soft, chewy, and packed with flavor, making them an irresistible treat.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond butter (smooth or crunchy)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the almond butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free chocolate chip almond butter cookies are a perfect combination of nutty almond butter and gooey chocolate chips.
The result is a soft, chewy, and satisfying cookie that will quickly become a favorite among both almond butter and chocolate lovers.
Ideal for snacking or serving at a party, these cookies are sure to impress with their unique flavor and texture.
Gluten-Free Brown Butter Hazelnut Cookies
These gluten-free brown butter hazelnut cookies offer a rich and nutty flavor profile with a touch of sweetness and a delightful crunch from the hazelnuts.
The brown butter adds a deep, toasted flavor to the dough, making these cookies stand out with their sophisticated taste.
Perfect for anyone who loves the combination of butter and nuts, these cookies are elegant and delicious.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts, toasted
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a small saucepan, melt the butter over medium heat. Cook, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let cool for a few minutes.
- In a large bowl, cream together the brown butter, brown sugar, and granulated sugar until smooth and light.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Stir in the toasted hazelnuts, mixing until evenly distributed.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are set in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free brown butter hazelnut cookies offer a unique depth of flavor thanks to the brown butter, which adds a toasty richness to each bite.
The chopped hazelnuts provide a delightful crunch and complement the buttery dough perfectly.
These cookies are a great option for those who enjoy sophisticated, nutty flavors and want a special treat that feels both comforting and elegant.
Gluten-Free Mocha Butter Cookies
These gluten-free mocha butter cookies are a delicious combination of rich coffee flavor and sweet chocolate, making them an ideal treat for coffee lovers.
The hint of espresso adds depth and complexity to the buttery dough, and the semi-sweet chocolate chips provide the perfect balance of sweetness.
These cookies are perfect for any occasion, especially for those who crave a little pick-me-up with their dessert.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 2 tablespoons instant espresso powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, espresso powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Stir in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free mocha butter cookies offer a delightful combination of rich coffee and chocolate flavors.
The espresso powder enhances the cookies’ depth, and the chocolate chips provide a sweet, melty contrast.
Perfect for coffee enthusiasts, these cookies make a great afternoon treat or an energizing snack.
They are the ideal balance of sweet and savory, with a satisfying mocha twist.
