32+ Irresistible Gluten-Free Buttermilk Waffle Recipes You Need to Try

If you’re someone who loves the comfort of a warm, fluffy waffle but needs to stick to a gluten-free diet, then you’re in for a treat!

Gluten-free buttermilk waffles are the perfect way to enjoy a classic breakfast dish without any of the gluten-related concerns.

Buttermilk waffles are known for their light, fluffy texture, and when made gluten-free, they can be just as delicious as their traditional counterparts.

Whether you’re a fan of sweet and fruity waffles or prefer a savory twist, there’s a recipe for everyone in this collection.

In this blog post, we’ve gathered 32+ gluten-free buttermilk waffle recipes that cover a wide variety of flavors and combinations.

From decadent chocolate chip waffles to fresh fruit-inspired options like blueberry and lemon, or even warm and spiced fall flavors like pumpkin spice or cinnamon roll, these recipes will give you endless options to start your day with something delightful.

32+ Irresistible Gluten-Free Buttermilk Waffle Recipes You Need to Try

Gluten-free buttermilk waffles don’t have to be boring or bland. With the right mix of ingredients and flavors, they can be just as mouthwatering as the classic version.

Whether you’re in the mood for something fruity, nutty, or indulgent, these 32+ recipes provide a wealth of options to satisfy your cravings.

Best of all, each recipe ensures that your waffles are soft, fluffy, and packed with flavor, without compromising your dietary needs.

Gluten-Free Buttermilk Waffles

These classic gluten-free buttermilk waffles are light, fluffy, and packed with flavor. Perfect for breakfast or brunch, they pair wonderfully with fresh fruits, syrup, or whipped cream.

This recipe is easy to make and guarantees a crispy exterior with a soft, airy interior. The addition of buttermilk gives the waffles a slight tang, balancing the sweetness of the toppings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
5. Grease the waffle iron with a bit of non-stick spray or butter.
6. Pour the batter onto the waffle iron, using about 1/2 cup of batter per waffle. Cook according to the waffle iron’s instructions, usually around 3-5 minutes, or until golden brown and crisp.
7. Serve hot with your favorite toppings like maple syrup, berries, or whipped cream.

The combination of gluten-free flour and buttermilk creates a delicate waffle texture that’s both crisp on the outside and fluffy on the inside.

These waffles can easily be stored in the fridge or freezer and reheated for a quick breakfast.

subtle tang from the buttermilk enhances the flavor, making them a favorite among those who follow a gluten-free diet.

Banana Cinnamon Gluten-Free Buttermilk Waffles

For a sweet and spiced twist on the classic waffle, these banana cinnamon gluten-free buttermilk waffles are a perfect choice.

The natural sweetness of ripe bananas combined with the warm cinnamon flavor creates a comforting breakfast option.

These waffles are not only gluten-free but also a great way to use up overripe bananas, adding moisture and richness to the waffles.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the waffle iron and lightly grease it with non-stick spray or oil.
2. In a bowl, combine the oat flour, gluten-free flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the mashed banana, eggs, buttermilk, melted coconut oil, vanilla extract, and honey (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be sure not to overmix the batter.
5. Pour the batter onto the preheated waffle iron, about 1/2 cup per waffle. Cook according to your waffle iron’s instructions until golden brown and crispy on the edges.
6. Serve with additional sliced banana, a drizzle of honey, or maple syrup.

These waffles are wonderfully fragrant and flavorful, thanks to the bananas and cinnamon.

The texture is moist and slightly dense, but still light enough to enjoy with a variety of toppings.

They’re perfect for those who love the natural sweetness of bananas and enjoy a comforting spice in their waffles.

Chocolate Chip Gluten-Free Buttermilk Waffles

For a fun, indulgent twist, these chocolate chip gluten-free buttermilk waffles are sure to satisfy your sweet tooth.

The combination of gooey chocolate chips with the tangy flavor of buttermilk creates an irresistible balance.

These waffles are perfect for special occasions or whenever you need a treat, while still being gluten-free.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown and crispy.
6. Serve with additional chocolate chips, whipped cream, or fresh fruit.

These chocolate chip waffles are a delightful breakfast or dessert option. The richness of the chocolate combined with the tangy buttermilk results in a delectable treat that’s both crispy and soft.

Whether you serve them with whipped cream, a dusting of powdered sugar, or fresh berries, these waffles are guaranteed to be a crowd-pleaser.

Lemon Poppy Seed Gluten-Free Buttermilk Waffles

These lemon poppy seed gluten-free buttermilk waffles are a zesty and refreshing option for breakfast.

The combination of tangy lemon and crunchy poppy seeds provides a unique twist on the traditional waffle, making them both light and aromatic.

Perfect for springtime brunches or whenever you’re craving something citrusy and uplifting, these waffles are sure to delight.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon poppy seeds
• 1 tablespoon lemon zest
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your waffle iron and grease it lightly with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, poppy seeds, and lemon zest.
3. In another bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, and lemon juice until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring not to overmix.
5. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown and crisp.
6. Serve with a drizzle of honey or syrup, or top with fresh fruit for an extra touch.

These lemon poppy seed waffles have a perfect balance of tangy and sweet, with the poppy seeds adding an extra crunch.

They’re light yet flavorful, with the buttermilk enhancing their soft, fluffy texture.

This recipe is great for a fresh, citrusy take on a classic waffle, perfect for those who want a little zing in their morning routine.

Pumpkin Spice Gluten-Free Buttermilk Waffles

For those who love the cozy flavors of autumn, these pumpkin spice gluten-free buttermilk waffles are an absolute treat.

The warm blend of cinnamon, nutmeg, and pumpkin makes for a comforting, aromatic breakfast that’s perfect when you’re craving something rich and seasonal.

These waffles are also a great way to enjoy the health benefits of pumpkin while satisfying your sweet tooth.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a bowl, whisk together the gluten-free all-purpose flour, oat flour, baking powder, cinnamon, nutmeg, ginger, salt, and sugar.
3. In a separate bowl, combine the pumpkin puree, eggs, buttermilk, melted butter, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour about 1/2 cup of the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown.
6. Serve with a dollop of whipped cream, maple syrup, or candied pecans for extra fall flair.

The pumpkin flavor adds a natural sweetness and moisture to these waffles, while the combination of spices provides a rich, warming aroma. These waffles are perfect for a fall-inspired breakfast, but their comforting taste can be enjoyed year-round.

The addition of buttermilk helps keep the waffles tender, while still giving them that crispy exterior.

Strawberry Almond Gluten-Free Buttermilk Waffles

These strawberry almond gluten-free buttermilk waffles bring together the sweetness of fresh strawberries and the nuttiness of almonds for a flavor-packed breakfast.

The addition of almond meal gives the waffles a slightly nutty flavor, while fresh strawberries add a burst of juiciness and sweetness.

Perfect for spring or summer, these waffles are a refreshing and satisfying choice.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond meal (or almond flour)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your waffle iron and lightly grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, almond meal, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the chopped strawberries, being careful not to break them up too much.
6. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown and crispy.
7. Top with fresh strawberries, sliced almonds, or a drizzle of honey or maple syrup.

These strawberry almond waffles offer a delightful contrast of textures and flavors.

The almond meal gives them a slightly denser texture, while the strawberries provide a juicy burst in every bite.

Whether enjoyed with fresh fruit, a sprinkle of powdered sugar, or a dollop of yogurt, these waffles are sure to be a hit for breakfast or brunch.

Blueberry Coconut Gluten-Free Buttermilk Waffles

These blueberry coconut gluten-free buttermilk waffles are a tropical-inspired delight.

The combination of juicy blueberries and sweet coconut flakes creates a flavorful and textured waffle that’s both satisfying and refreshing.

With the natural sweetness from the fruit and the creaminess of the coconut, these waffles are a perfect way to start your day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsweetened shredded coconut
• 1 cup fresh blueberries (or frozen)
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it lightly with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and shredded coconut.
3. In another bowl, whisk the eggs, buttermilk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Spoon the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle, and cook until golden brown.
7. Serve with additional blueberries, a sprinkle of shredded coconut, or a drizzle of honey or maple syrup.

These blueberry coconut waffles offer a wonderful tropical flavor with the sweetness of the blueberries and the rich texture of coconut.

The waffles are light, fluffy, and perfect for a breakfast that feels both indulgent and refreshing.

The buttermilk adds a tangy note that balances the sweetness of the fruit and coconut, making them incredibly delicious.

Apple Cinnamon Gluten-Free Buttermilk Waffles

Apple cinnamon gluten-free buttermilk waffles are a cozy, fall-inspired treat that you can enjoy all year round.

The cinnamon gives these waffles a warm, spiced aroma, while the apples add a burst of sweetness and texture.

With a bit of crispiness on the outside and a fluffy interior, these waffles are a perfect choice for breakfast or brunch.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 large apple, peeled and grated
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free all-purpose flour, oat flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated apple.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup of batter per waffle, and cook until golden brown.
7. Serve with a drizzle of maple syrup, a dusting of powdered sugar, or caramelized apples.

These apple cinnamon waffles are a delicious way to enjoy the flavors of autumn any time of the year.

The apples add natural sweetness and moisture to the waffles, while the cinnamon and nutmeg create a warm, comforting aroma.

With a light and fluffy texture, these waffles are perfect for pairing with maple syrup or your favorite topping.

Chia Seed Almond Butter Gluten-Free Buttermilk Waffles

Chia seed almond butter gluten-free buttermilk waffles are a nutritious and indulgent breakfast option.

The chia seeds offer a bit of crunch and healthy omega-3s, while the almond butter provides a rich, nutty flavor.

This combination gives these waffles a hearty and satisfying texture, making them perfect for a fulfilling breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 tablespoons chia seeds
• 1/4 cup almond butter
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it lightly with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and chia seeds.
3. In another bowl, whisk the almond butter, eggs, buttermilk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. Serve with a drizzle of almond butter, fresh berries, or a dollop of Greek yogurt.

These chia seed almond butter waffles are a nutrient-dense option that packs a lot of flavor and texture.

The almond butter adds a rich, creamy element, while the chia seeds provide a satisfying crunch.

Together with the tangy buttermilk, these waffles are both filling and flavorful, making them a great choice for a wholesome breakfast.

Peanut Butter Banana Gluten-Free Buttermilk Waffles

If you’re a fan of the classic peanut butter and banana combination, these gluten-free buttermilk waffles will not disappoint.

The creamy peanut butter and naturally sweet banana slices make for a filling, nutritious breakfast, while the waffles themselves remain light and fluffy.

Perfect for a satisfying start to your day, these waffles can easily be topped with extra peanut butter, banana slices, or even a drizzle of chocolate syrup for a fun twist.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 ripe banana, mashed
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted peanut butter (smooth or crunchy)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and lightly grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the mashed banana, eggs, buttermilk, melted peanut butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. Serve with extra banana slices, a dollop of peanut butter, or a drizzle of honey or chocolate syrup for a decadent touch.

These peanut butter banana waffles are rich in protein and flavor, making them perfect for a satisfying breakfast.

The natural sweetness of the banana pairs perfectly with the creamy, nutty peanut butter, creating a deliciously indulgent waffle without being overly sweet.

They’re a fun and nutritious option for those looking for a hearty breakfast.

Maple Pecan Gluten-Free Buttermilk Waffles

Maple pecan gluten-free buttermilk waffles bring the rich, nutty flavor of pecans together with the sweet, comforting taste of maple syrup.

These waffles are slightly crunchy on the outside, tender on the inside, and perfect for those who enjoy a warm, nutty breakfast.

The pecans add a satisfying crunch, and the maple syrup flavor infuses the batter for an extra special touch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1/2 cup chopped pecans (plus extra for topping)
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup pure maple syrup (for batter)
• Additional maple syrup (for serving)

Instructions:

1. Preheat your waffle iron and grease it lightly with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, brown sugar, and chopped pecans.
3. In a separate bowl, whisk the buttermilk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
5. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. Serve with extra chopped pecans and a generous drizzle of maple syrup.

These maple pecan waffles are a perfect balance of sweet and nutty flavors. The crunch of the pecans enhances the waffles’ texture, while the maple syrup adds an irresistible sweetness.

These waffles are great for a special occasion brunch or when you just want to treat yourself to something warm and comforting.

Cinnamon Roll Gluten-Free Buttermilk Waffles

For fans of cinnamon rolls, these gluten-free buttermilk waffles offer a delicious twist on the classic.

The waffle batter is infused with cinnamon and sugar, and when served with a simple glaze, it gives the delightful feeling of enjoying a cinnamon roll in waffle form.

These waffles are sweet, spicy, and sure to become a favorite in your breakfast rotation.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

For the glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and lightly grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and cinnamon.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown and crisp.
6. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
7. Drizzle the glaze over the waffles before serving. For extra flavor, you can sprinkle more cinnamon or top with chopped nuts.

These cinnamon roll waffles are the perfect blend of spice and sweetness. They’re fluffy and soft, with the cinnamon flavor running throughout each bite.

The glaze adds an extra layer of sweetness that ties everything together, giving you that cinnamon roll experience without the need for any rolling dough.

S’mores Gluten-Free Buttermilk Waffles

If you love the classic campfire treat, these s’mores gluten-free buttermilk waffles are a must-try.

The combination of chocolate, marshmallows, and graham crackers creates a nostalgic flavor that feels like a treat any time of the day.

These waffles are crispy on the outside and soft on the inside, and the gooey marshmallow and melted chocolate topping make them extra indulgent.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup cocoa powder
• 1/2 cup mini chocolate chips (plus extra for topping)
• 1/4 cup crushed gluten-free graham crackers
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows (for topping)

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, cocoa powder, and crushed graham crackers.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the mini chocolate chips.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Top the waffles with mini marshmallows, extra chocolate chips, and a drizzle of chocolate syrup, if desired. Serve immediately for that gooey s’mores experience.

These s’mores waffles are a fun and indulgent twist on the traditional breakfast waffle.

The cocoa and graham cracker crumbs infuse the waffles with the classic s’mores flavor, while the gooey marshmallows and melted chocolate create the perfect topping.

They are sure to be a hit with anyone who enjoys a bit of nostalgia mixed into their breakfast.

Cherry Almond Gluten-Free Buttermilk Waffles

These cherry almond gluten-free buttermilk waffles are bursting with the tart sweetness of cherries and the nutty richness of almonds.

Perfect for a spring or summer breakfast, the cherries add a refreshing pop of flavor, while the almond flour gives the waffles an extra level of richness and texture.

This combo makes for a wonderfully balanced breakfast.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 cup fresh cherries, pitted and chopped
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the chopped cherries.
6. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Top the waffles with sliced almonds and additional fresh cherries before serving.

The cherries give these waffles a burst of juicy sweetness, while the almond flour adds a delightful nutty flavor.

The combination of textures makes each bite of these waffles wonderfully satisfying. Whether enjoyed with fresh fruit or a drizzle of honey, these waffles are a light yet filling breakfast option.

Zucchini Carrot Gluten-Free Buttermilk Waffles

These zucchini carrot gluten-free buttermilk waffles are a great way to sneak in some veggies while still enjoying a delicious breakfast.

The grated zucchini and carrots add moisture and natural sweetness, while the spices create a comforting, flavorful waffle. Perfect for a wholesome breakfast, these waffles are both nutritious and tasty.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons sugar
• 1/2 cup grated zucchini (squeezed to remove excess moisture)
• 1/2 cup grated carrot
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and sugar.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the grated zucchini and carrot.
6. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with maple syrup, a dollop of yogurt, or a sprinkle of cinnamon sugar for extra flavor.

These zucchini carrot waffles are a wonderful way to enjoy a veggie-packed breakfast without sacrificing taste.

The natural sweetness of the carrots, paired with the mild flavor of zucchini, makes these waffles surprisingly delicious.

The cinnamon and nutmeg add a comforting spice, while the buttermilk keeps them light and fluffy

Lemon Poppy Seed Gluten-Free Buttermilk Waffles

These lemon poppy seed gluten-free buttermilk waffles are light, bright, and bursting with citrus flavor.

The tangy lemon zest combined with the nutty crunch of poppy seeds creates a refreshing and delicious waffle that’s perfect for breakfast or brunch.

The sweetness of the buttermilk balances the tartness of the lemon, while the waffles remain light and fluffy on the inside.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon poppy seeds
• Zest of 1 lemon
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Juice of 1/2 lemon

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, poppy seeds, and lemon zest.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, and lemon juice until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. Serve with extra lemon zest, a dusting of powdered sugar, or a drizzle of honey or maple syrup for extra sweetness.

These lemon poppy seed waffles are perfect for a fresh, bright breakfast. The zesty lemon flavor pairs beautifully with the nutty poppy seeds, and the waffles are light and fluffy with a slight crisp on the outside.

They’re ideal for a spring brunch or any time you want a citrusy, refreshing breakfast treat.

Pumpkin Spice Gluten-Free Buttermilk Waffles

Fall flavors come alive in these pumpkin spice gluten-free buttermilk waffles. The warm spices of cinnamon, nutmeg, and ginger pair perfectly with the rich pumpkin, creating a cozy and comforting breakfast.

These waffles are soft, fluffy, and full of autumn flavors, making them perfect for those chilly mornings when you crave something sweet and spiced.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, ginger, and sugar.
3. In another bowl, whisk together the pumpkin puree, eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. Serve with a dusting of cinnamon sugar, a dollop of whipped cream, or a drizzle of maple syrup.

These pumpkin spice waffles are the ultimate fall treat. The pumpkin adds moisture and a subtle sweetness, while the warming spices give each bite a comforting flavor.

Whether you enjoy them with syrup, whipped cream, or a sprinkle of cinnamon, these waffles are a delicious way to celebrate the season.

Raspberry Almond Gluten-Free Buttermilk Waffles

These raspberry almond gluten-free buttermilk waffles offer a delightful combination of tangy raspberries and nutty almonds.

The fresh raspberries create pockets of juicy sweetness, while the almond flour adds a rich, nutty flavor.

The waffles themselves are soft and fluffy, with a touch of sweetness that makes them the perfect breakfast or brunch dish.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup fresh raspberries
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your waffle iron and lightly grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Gently fold in the raspberries, taking care not to crush them.
6. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve the waffles with sliced almonds and extra fresh raspberries on top.

These raspberry almond waffles are a perfect balance of sweet and nutty flavors.

The tangy raspberries add a refreshing burst of flavor, while the almond flour gives the waffles a rich, satisfying texture.

These waffles are perfect for a light breakfast or brunch, especially when paired with a bit of honey or yogurt.

Chocolate Chip Banana Gluten-Free Buttermilk Waffles

These chocolate chip banana gluten-free buttermilk waffles are a sweet, indulgent treat perfect for breakfast or brunch.

The combination of ripe bananas and chocolate chips creates a decadent, comforting waffle, while the buttermilk ensures they remain soft and fluffy. Whether you top them with extra bananas, syrup, or whipped cream, these waffles are sure to delight.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/2 cup mini chocolate chips
• 1 ripe banana, mashed
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the mashed banana, eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the mini chocolate chips gently.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with sliced banana, additional chocolate chips, or a drizzle of syrup for extra sweetness.

These chocolate chip banana waffles are perfect for those who love a bit of sweetness in their breakfast.

The bananas add natural sweetness and moisture, while the chocolate chips provide bursts of indulgent flavor.

They’re a great way to satisfy your sweet tooth while still enjoying a hearty and filling meal.

Pear and Ginger Gluten-Free Buttermilk Waffles

These pear and ginger gluten-free buttermilk waffles are an unexpected, yet delightful combination.

The juicy, slightly tart pears add freshness, while the warming ginger adds a kick of spice. Together, they make for a waffle that’s light, fluffy, and full of comforting flavors.

These waffles are ideal for a fall or winter breakfast, bringing warmth and flavor to your morning.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• 1 ripe pear, peeled and grated
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and ginger.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated pear.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with extra grated pear, a sprinkle of cinnamon, or a drizzle of honey.

These pear and ginger waffles bring the perfect balance of sweet and spicy to your breakfast.

The pears add moisture and a subtle sweetness, while the ginger adds a zesty warmth that pairs beautifully with the waffles.

It’s a comforting breakfast that feels both cozy and fresh, making it a great choice for colder months.

Mocha Hazelnut Gluten-Free Buttermilk Waffles

These mocha hazelnut gluten-free buttermilk waffles combine the rich flavors of coffee and chocolate with the crunchy, nutty texture of hazelnuts.

The deep mocha flavor is enhanced by the roasted hazelnuts, giving the waffles a sophisticated and indulgent taste. Perfect for coffee lovers, these waffles are a decadent way to start the day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee or espresso powder
• 1/4 cup chopped hazelnuts (plus extra for topping)
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, cocoa powder, and instant coffee.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the chopped hazelnuts.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with extra chopped hazelnuts, a dusting of powdered sugar, or a drizzle of chocolate syrup for a more indulgent treat.

These mocha hazelnut waffles are perfect for coffee enthusiasts or anyone craving a more decadent waffle.

The combination of rich mocha and crunchy hazelnuts gives the waffles a luxurious flavor that pairs beautifully with a cup of coffee.

These waffles will make any morning feel like a special occasion.

Coconut Pineapple Gluten-Free Buttermilk Waffles

These coconut pineapple gluten-free buttermilk waffles bring a tropical twist to your breakfast table.

The combination of sweet pineapple and coconut creates a refreshing and exotic flavor that transports you straight to a sunny island.

These waffles are soft on the inside with a crisp exterior, making them the perfect indulgence for a sunny morning or a special brunch.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup crushed pineapple, drained
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and shredded coconut.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the drained crushed pineapple.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with extra shredded coconut, a drizzle of honey, or a sprinkle of chopped toasted coconut for an added tropical touch.

These coconut pineapple waffles are a burst of tropical flavor in every bite. The pineapple adds a juicy sweetness, while the coconut adds richness and texture.

Together, they create a refreshing waffle that will brighten any breakfast or brunch.

Blueberry Lemon Gluten-Free Buttermilk Waffles

The combination of blueberries and lemon is a timeless classic, and these blueberry lemon gluten-free buttermilk waffles take that pairing to the next level.

The tartness of the blueberries and the zesty lemon create a light, refreshing flavor that’s perfect for a spring or summer morning.

These waffles are fluffy, moist, and bursting with juicy berries in every bite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• Zest of 1 lemon
• 1 cup fresh blueberries (plus extra for topping)
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and lemon zest.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the fresh blueberries carefully.
6. Spoon the batter into the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with extra blueberries, a dusting of powdered sugar, or a drizzle of maple syrup for added sweetness.

These blueberry lemon waffles are light and fresh, with the perfect balance of sweetness and tartness.

The blueberries burst with flavor, and the lemon adds a refreshing zesty note. They’re a great way to enjoy a healthy yet indulgent breakfast.

Spiced Apple Cinnamon Gluten-Free Buttermilk Waffles

These spiced apple cinnamon gluten-free buttermilk waffles are perfect for fall or any time you’re craving a warm, comforting breakfast.

The tender apples, spiced with cinnamon and nutmeg, pair wonderfully with the fluffy waffles. With a touch of sweetness from the apples and the warm spices, these waffles feel like a cozy, indulgent treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup grated apple (peeled)
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with non-stick spray or butter.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the grated apple.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve with a sprinkle of cinnamon sugar, a drizzle of honey, or whipped cream for a decadent finish.

These spiced apple cinnamon waffles are warm, flavorful, and perfectly suited for autumn mornings.

The combination of cinnamon and nutmeg, along with the soft, tender apple pieces, creates a comforting and sweet waffle.

They’re perfect for a chilly morning, and they’re sure to make your breakfast feel extra special.

Cinnamon Roll Gluten-Free Buttermilk Waffles

For those who love the irresistible flavors of cinnamon rolls but want a quicker, waffle version, these cinnamon roll gluten-free buttermilk waffles are the perfect solution.

The warm, cinnamon-spiced filling swirled throughout the waffles gives you all the cinnamon roll goodness, without the hassle of rolling dough.

Topped with a sweet glaze, these waffles are a decadent breakfast option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• 2 large eggs
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar (for swirl)
• 1 tablespoon ground cinnamon (for swirl)

For the glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and cinnamon.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, mix the brown sugar and cinnamon together to create the cinnamon swirl mixture.
6. Spoon a little batter onto the preheated waffle iron, then sprinkle a little of the cinnamon swirl mixture on top. Add another spoonful of batter and swirl the cinnamon mixture with a fork or knife to combine the two.
7. Cook until golden brown.
8. In a small bowl, whisk together the glaze ingredients until smooth, then drizzle over the waffles before serving.

These cinnamon roll waffles deliver the warm, comforting flavors of cinnamon rolls with a fun waffle twist.

The cinnamon swirl is perfectly balanced, and the glaze adds a touch of sweetness, making these waffles a must-try for any cinnamon lover.

Churro Gluten-Free Buttermilk Waffles

If you love churros, these churro gluten-free buttermilk waffles are a dream come true.

With a crisp exterior and soft interior, these waffles capture the essence of the popular Mexican dessert.

A generous sprinkle of cinnamon sugar gives them that signature churro flavor, making them the perfect treat for breakfast or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

For cinnamon sugar:

• 1/4 cup sugar
• 2 tablespoons cinnamon

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and cinnamon.
3. In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
6. In a small bowl, mix the sugar and cinnamon for the cinnamon sugar topping.
7. Once the waffles are done, immediately sprinkle the cinnamon sugar over the warm waffles before serving.

These churro waffles are crisp and sweet, just like the traditional churro treat, with a touch of cinnamon that’s sure to make your morning feel special.

With their crispy exterior and soft interior, they’re perfect for those who enjoy a bit of sweetness with a crunch.

Sweet Potato Pecan Gluten-Free Buttermilk Waffles

For a more hearty and nutritious option, these sweet potato pecan gluten-free buttermilk waffles are perfect.

The sweet potatoes add a creamy texture, while the pecans bring a lovely crunch and nutty flavor.

With the addition of cinnamon and nutmeg, these waffles are warming and perfect for colder mornings, making them an ideal fall or winter breakfast.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup mashed sweet potato (cooked)
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your waffle iron and grease it with butter or non-stick spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk the eggs, buttermilk, melted butter, vanilla extract, and mashed sweet potato until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped pecans.
6. Spoon the batter onto the preheated waffle iron, about 1/2 cup per waffle, and cook until golden brown.
7. Serve the waffles topped with extra chopped pecans, a drizzle of maple syrup, or a dollop of whipped cream.

These sweet potato pecan waffles are hearty, comforting, and full of rich flavors.

The sweet potatoes add moisture and natural sweetness, while the pecans provide a satisfying crunch.

With the spices adding warmth, these waffles are perfect for a cozy breakfast or brunch on a chilly day.