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Cacao butter is often hailed as a superfood thanks to its rich texture, delicate flavor, and numerous health benefits.
It’s packed with antioxidants, healthy fats, and a range of essential nutrients that make it not only a great addition to your skincare routine but also a powerful ingredient in the kitchen.
For those living a gluten-free lifestyle, cacao butter can be a game-changer, offering a natural, creamy texture in a wide variety of recipes without any gluten or processed ingredients.
In this post, we’ve rounded up 31+ gluten-free cacao butter recipes that will elevate your baking, snacking, and dessert game.
Whether you’re looking for decadent chocolate desserts, energizing smoothies, or wholesome snacks, these recipes are sure to satisfy your cravings.
Get ready to explore the versatility of cacao butter with delicious, gluten-free creations that are both indulgent and nourishing!
31+ Nutritious & Easy Gluten-Free Cacao Butter Recipes for Every Occasion
Cacao butter is a versatile ingredient that can elevate both sweet and savory dishes.
Whether you’re a baking enthusiast, a smoothie lover, or just someone looking for new gluten-free treats to try, the 31+ cacao butter recipes featured here are sure to inspire you.
With its rich flavor and creamy texture, cacao butter can transform your dishes into something extraordinary, all while being gluten-free and packed with beneficial nutrients.
By incorporating cacao butter into your recipes, you’re not only adding flavor but also providing your body with healthy fats and antioxidants.
From creamy chocolate truffles to revitalizing energy bites, the possibilities are endless!
Try out some of these recipes, and let cacao butter become your new kitchen staple for healthier, gluten-free indulgence.
Creamy Cacao Butter Fat Bombs
These creamy cacao butter fat bombs are a decadent, low-carb treat perfect for those following a keto or gluten-free diet.
Rich in healthy fats and naturally sweetened, they provide a delicious energy boost without any processed sugars or gluten.
Their smooth, melt-in-your-mouth texture makes them feel like a luxurious indulgence while supporting your health goals.
Ingredients:
- 1/2 cup cacao butter (finely chopped)
- 1/4 cup coconut oil
- 2 tbsp almond butter (or any nut butter)
- 2 tbsp unsweetened cocoa powder
- 1-2 tbsp maple syrup or keto sweetener
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a double boiler, melt the cacao butter and coconut oil together over low heat.
- Stir in the almond butter until fully combined and smooth.
- Add cocoa powder, maple syrup, vanilla extract, and sea salt. Stir well.
- Pour the mixture into silicone molds or mini muffin cups.
- Refrigerate for 1-2 hours or until fully set.
- Once hardened, pop them out and store in the fridge in an airtight container.
These fat bombs are not only gluten-free and refined sugar-free, but also incredibly satisfying.
Whether you’re curbing cravings or needing a quick afternoon pick-me-up, these creamy cacao bites are the perfect go-to snack.
Cacao Butter White Chocolate Bark with Nuts & Berries
This gluten-free white chocolate bark is a showstopper, combining the smooth richness of cacao butter with crunchy nuts and tart dried berries.
It’s an elegant dessert or snack that’s surprisingly easy to make and far healthier than store-bought chocolate.
The bright colors and textures also make it perfect for gifting or special occasions.
Ingredients:
- 1 cup cacao butter (chopped)
- 1/4 cup coconut oil
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/3 cup chopped almonds
- 1/3 cup chopped pistachios
- 1/3 cup dried cranberries or goji berries
- Pinch of sea salt
Instructions:
- Melt cacao butter and coconut oil in a double boiler over low heat.
- Remove from heat and stir in maple syrup and vanilla extract.
- Pour the mixture onto a parchment-lined baking sheet, spreading it into an even layer.
- Sprinkle chopped nuts, berries, and sea salt over the top.
- Refrigerate for 1-2 hours until set.
- Once hardened, break into pieces and store in the fridge.
This bark is creamy, crunchy, and slightly sweet with a beautiful balance of flavors.
It’s a gluten-free delight that looks fancy but takes minimal effort—perfect for entertaining or a solo treat.
Cacao Butter Coconut Macaroons
These golden, gluten-free cacao butter coconut macaroons are soft on the inside with a slightly crispy outside.
The cacao butter adds a velvety richness that complements the tropical flavor of coconut, while a drizzle of dark chocolate gives them that extra something special. Great for holiday baking or everyday snacking.
Ingredients:
- 1/2 cup cacao butter (melted)
- 2 cups shredded unsweetened coconut
- 1/4 cup coconut flour
- 1/3 cup maple syrup
- 1/2 tsp almond extract (or vanilla)
- 1/4 tsp salt
- Optional: melted dark chocolate for drizzling
Instructions:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, coconut flour, salt, and maple syrup.
- Add melted cacao butter and almond extract. Mix well until a dough forms.
- Scoop tablespoons of the mixture and shape into small domes.
- Bake for 15–20 minutes, until golden brown around the edges.
- Let cool completely before optionally drizzling with melted dark chocolate.
These macaroons offer a luxurious twist on a classic favorite.
The cacao butter gives them a silky richness that makes them extra special, and since they’re gluten-free, they cater to a wide range of dietary needs without sacrificing taste or texture.
Cacao Butter Matcha Energy Bites
These cacao butter matcha energy bites are a vibrant, wholesome snack packed with antioxidants and healthy fats.
The smooth cacao butter blends beautifully with earthy matcha, creating a naturally sweet, creamy base that pairs perfectly with the crunch of seeds or nuts.
They’re gluten-free, dairy-free, and ideal for a midday energy boost or a pre-workout bite.
Ingredients:
- 1/2 cup cacao butter (chopped)
- 1/4 cup cashew butter (or almond)
- 2 tbsp maple syrup or agave
- 2 tsp matcha powder
- 1/4 cup sunflower seeds or pumpkin seeds
- 1/4 cup shredded coconut
- 1/4 tsp sea salt
Instructions:
- Melt the cacao butter gently over a double boiler.
- Remove from heat and stir in cashew butter and maple syrup.
- Whisk in matcha powder and sea salt until smooth.
- Fold in seeds and shredded coconut.
- Spoon mixture into silicone molds or roll into bite-sized balls.
- Refrigerate for 1 hour or until set.
These energy bites are not only visually stunning with their green hue but also loaded with nutrients.
They’re perfect for busy days when you need something nourishing and energizing that still feels indulgent and satisfying.
Gluten-Free Cacao Butter Granola Clusters
Crunchy, golden, and lightly sweet, these cacao butter granola clusters are a delicious gluten-free breakfast or snack.
The cacao butter adds a subtle chocolatey aroma while acting as a healthier binder than traditional oils or syrups.
Paired with oats, seeds, and nuts, these clusters are wholesome and flavorful with every bite.
Ingredients:
- 1/2 cup cacao butter (melted)
- 2 cups certified gluten-free rolled oats
- 1/2 cup chopped walnuts or pecans
- 1/4 cup sunflower seeds
- 1/3 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Stir in melted cacao butter, maple syrup, and vanilla until well coated.
- Spread mixture evenly on the baking sheet.
- Bake for 25–30 minutes, stirring once halfway through.
- Let cool completely to form clusters.
These granola clusters are a fantastic way to enjoy cacao butter beyond sweets.
They’re great as a cereal, yogurt topper, or on their own, and their gluten-free base makes them friendly to most diets while remaining flavorful and crunchy.
Cacao Butter Banana Nice Cream
This cacao butter banana nice cream is a dairy-free, gluten-free frozen treat that’s creamy, smooth, and naturally sweet.
The cacao butter elevates the banana base with a velvety texture and delicate white chocolate flavor, making this healthy dessert feel much more indulgent than it really is.
Ingredients:
- 3 ripe bananas (sliced and frozen)
- 1/4 cup melted cacao butter
- 1/4 cup coconut milk (or other plant milk)
- 1 tsp vanilla extract
- Optional toppings: cacao nibs, chopped nuts, shredded coconut
Instructions:
- In a food processor, blend the frozen banana slices until they start to get creamy.
- Add melted cacao butter, coconut milk, and vanilla extract. Blend until smooth.
- Serve immediately as soft-serve or freeze for 1–2 hours for a firmer texture.
- Top with your favorite crunchy or fruity toppings.
This nice cream is a guilt-free way to satisfy your sweet tooth while keeping things simple, clean, and gluten-free.
The cacao butter gives it a uniquely rich flavor, transforming a few humble ingredients into a luxurious frozen dessert.
Cacao Butter Chia Pudding
This creamy cacao butter chia pudding is a fantastic gluten-free breakfast or snack.
It’s packed with omega-3 fatty acids, fiber, and protein, making it a great option for a healthy, filling start to your day.
The cacao butter adds richness, while the chia seeds turn it into a smooth, custardy texture that’s both indulgent and nutritious.
Ingredients:
- 1/4 cup cacao butter (melted)
- 2 tbsp chia seeds
- 1 cup coconut milk (or any milk of choice)
- 1-2 tbsp maple syrup or your preferred sweetener
- 1/2 tsp vanilla extract
- Optional toppings: fresh berries, shredded coconut, or chopped nuts
Instructions:
- In a bowl, combine melted cacao butter, coconut milk, maple syrup, and vanilla extract. Stir well.
- Add chia seeds and mix until evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once the pudding has thickened, stir again and top with your favorite toppings.
This chia pudding is a nutrient-dense breakfast that feels indulgent but is packed with healthy fats and fiber.
The cacao butter gives it a silky texture, and the chia seeds provide a satisfying crunch. It’s a versatile dish that you can customize with different fruits or toppings.
Cacao Butter Caramel Sauce
This rich and velvety cacao butter caramel sauce is a perfect gluten-free treat to drizzle over ice cream, pancakes, or roasted fruits.
The combination of cacao butter and coconut sugar creates a deep, caramel-like flavor, while the smooth texture makes it irresistible. It’s an easy way to elevate any dessert or snack.
Ingredients:
- 1/4 cup cacao butter (chopped)
- 1/2 cup coconut sugar
- 1/4 cup full-fat coconut milk
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a small saucepan, melt cacao butter over low heat.
- Add coconut sugar and stir until fully dissolved.
- Stir in coconut milk and continue to cook on low heat for 5-7 minutes, allowing the mixture to thicken.
- Remove from heat and stir in vanilla extract and a pinch of sea salt.
- Let it cool slightly before drizzling over your favorite desserts.
This cacao butter caramel sauce is the perfect way to add an extra layer of flavor to any treat.
Its smooth, rich consistency makes it a luxurious addition to fruit, ice cream, or even gluten-free pancakes.
It’s a simple yet decadent way to satisfy your sweet cravings.
Cacao Butter & Almond Joy Bars
These gluten-free almond joy bars are a homemade version of the classic candy bar, but with healthier ingredients.
The cacao butter gives them a smooth, rich base, while the crunchy almonds and shredded coconut add texture and flavor.
These bars are the perfect balance of sweet and nutty, and they’re a great snack or dessert option.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/4 cup almond butter
- 1/3 cup maple syrup or honey
- 1 cup shredded unsweetened coconut
- 1/2 cup whole almonds (roasted or raw)
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup dark chocolate (chopped, for drizzling)
Instructions:
- In a bowl, combine melted cacao butter, almond butter, and maple syrup. Stir until smooth.
- Add shredded coconut, vanilla extract, and sea salt, mixing everything until well combined.
- Line a small baking dish with parchment paper, and press the coconut mixture into the dish, spreading it evenly.
- Place almonds on top of the coconut mixture, gently pressing them in.
- Refrigerate for 1-2 hours until firm.
- Once the mixture has hardened, drizzle with melted dark chocolate and refrigerate again for 15 minutes to set.
These homemade almond joy bars are a great alternative to store-bought candy, offering rich flavors without the gluten or processed ingredients.
They’re the perfect sweet snack to satisfy a chocolate craving while providing healthy fats and protein from the almond butter and nuts.
Cacao Butter Coconut Chocolate Cups
These cacao butter coconut chocolate cups are a gluten-free indulgence that offers a rich, creamy texture and a perfect balance of sweetness and coconut flavor.
They are similar to the beloved chocolate-coconut combination but made healthier with the addition of cacao butter.
These cups are simple to prepare and ideal for satisfying your chocolate cravings.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/4 cup coconut butter (softened)
- 2 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/4 cup cacao powder
- Pinch of sea salt
Instructions:
- In a double boiler, melt the cacao butter and coconut butter together.
- Remove from heat and stir in maple syrup, vanilla extract, cacao powder, and sea salt.
- Add shredded coconut to the mixture and stir until well combined.
- Line a muffin tin with cupcake liners, and spoon the mixture into each cup, filling about halfway.
- Refrigerate for 1-2 hours or until set.
These coconut chocolate cups are a perfect treat when you’re looking for a quick, satisfying snack.
The coconut gives a chewy, tropical texture while the cacao butter adds a smooth richness, making them an excellent gluten-free dessert or snack option.
Cacao Butter Brownies (Gluten-Free)
These decadent gluten-free cacao butter brownies are rich, fudgy, and loaded with flavor.
The cacao butter adds an extra layer of richness to the batter, resulting in brownies that are moist and gooey with a slight hint of white chocolate.
It’s a perfect gluten-free dessert to enjoy with a cup of coffee or as a special treat.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1 cup almond flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking soda
- 2 large eggs
- 1/4 cup almond milk (or other milk of choice)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, coconut sugar, baking soda, and sea salt.
- In another bowl, mix the melted cacao butter, eggs, almond milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool completely before cutting them into squares.
These gluten-free cacao butter brownies are the ultimate treat for chocolate lovers.
The cacao butter ensures they are extra moist and rich, and with the nutty flavor of almond flour, they’re a perfect combination of flavor and texture. Serve them warm or chilled for a delicious dessert.
Cacao Butter Chocolate Dipped Strawberries
This simple yet elegant treat features fresh strawberries dipped in rich, smooth cacao butter chocolate.
The cacao butter adds a silky texture, making the chocolate even more luscious.
These chocolate-dipped strawberries are gluten-free, and they’re perfect for a romantic occasion or as a guilt-free indulgence when you need something sweet.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/4 cup cacao powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Fresh strawberries (washed and dried)
Instructions:
- In a double boiler, melt the cacao butter.
- Stir in cacao powder, maple syrup, and vanilla extract, mixing until smooth and combined.
- Hold each strawberry by the stem and dip it into the chocolate, swirling it to coat evenly.
- Place the dipped strawberries on a parchment-lined tray and refrigerate for 15-20 minutes to set.
- Once the chocolate has hardened, serve and enjoy!
These cacao butter chocolate-dipped strawberries are not only visually stunning but also incredibly satisfying.
They’re rich and indulgent without the guilt, making them a great gluten-free option for any occasion.
Plus, they’re easy to prepare, so you can treat yourself or share them with loved ones.
Cacao Butter Protein Bars
These gluten-free cacao butter protein bars are a perfect snack for anyone looking to fuel up with a healthy, satisfying treat.
They are packed with protein from nuts and seeds, and the cacao butter gives them a smooth, creamy texture.
They’re great for pre- or post-workout fuel or just as a quick and nourishing snack throughout the day.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1 cup rolled oats (certified gluten-free)
- 1/2 cup protein powder (plant-based or whey)
- 1/4 cup chia seeds or flaxseeds
- 1/4 cup chopped almonds or walnuts
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a large bowl, mix the melted cacao butter, almond butter, honey, and vanilla extract until smooth.
- Add the oats, protein powder, chia seeds, and chopped nuts, stirring until well combined.
- Press the mixture into a parchment-lined baking pan, spreading it out evenly.
- Refrigerate for 1-2 hours or until firm.
- Once set, cut into squares or bars and store in an airtight container.
These cacao butter protein bars are an excellent snack to keep you energized, thanks to their perfect blend of healthy fats, protein, and fiber.
The addition of cacao butter ensures they have a delicious, melt-in-your-mouth texture, making them the perfect gluten-free treat on the go.
Cacao Butter Cinnamon Rolls (Gluten-Free)
These gluten-free cacao butter cinnamon rolls are fluffy, decadent, and indulgent, yet made with wholesome ingredients.
The cacao butter adds a velvety richness to the dough, while the cinnamon filling gives them that irresistible warm, spicy sweetness.
They’re perfect for breakfast, brunch, or a comforting dessert.
Ingredients:
- 1/2 cup cacao butter (melted)
- 2 cups gluten-free all-purpose flour
- 2 tbsp maple syrup
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup almond milk (or milk of choice)
- 1 large egg
- 1/4 cup coconut sugar
- 2 tsp ground cinnamon
Instructions:
- In a small bowl, heat the almond milk until lukewarm. Add the maple syrup and yeast, stirring to dissolve. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine gluten-free flour and salt. Add the yeast mixture, melted cacao butter, and egg. Stir to form a dough.
- Knead the dough for about 5-6 minutes, adding more flour if necessary. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.
- Preheat the oven to 375°F (190°C). Roll the dough into a rectangle and spread the coconut sugar and cinnamon evenly over the surface.
- Roll up the dough and slice into individual rolls. Place them in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown. Drizzle with icing if desired.
These cinnamon rolls are not only gluten-free but incredibly indulgent.
The cacao butter adds richness and moisture to the dough, making each roll soft, buttery, and full of flavor.
They’re perfect for cozy mornings or special occasions.
Cacao Butter Chocolate Smoothie
This cacao butter chocolate smoothie is the ultimate treat for chocolate lovers who want a nutrient-packed, gluten-free drink.
It’s rich, creamy, and loaded with healthy fats from the cacao butter, while also featuring a natural sweetness from bananas and dates.
It’s an ideal breakfast or snack to keep you full and satisfied.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1 frozen banana
- 1 tbsp cacao powder
- 1-2 dates (pitted)
- 1 cup almond milk (or other milk of choice)
- 1/2 tsp vanilla extract
- Ice cubes (optional)
Instructions:
- In a blender, combine the melted cacao butter, frozen banana, cacao powder, dates, and almond milk.
- Blend on high speed until smooth and creamy.
- Add ice cubes if you prefer a thicker, colder smoothie, and blend again.
- Pour into a glass and serve immediately.
This cacao butter chocolate smoothie is a luscious, nutrient-dense treat that is both satisfying and energizing.
The cacao butter gives it a silky texture, while the combination of banana and dates provides natural sweetness.
It’s a perfect gluten-free option for a healthy, indulgent snack or breakfast.
Cacao Butter Chocolate Hazelnut Spread
This creamy cacao butter chocolate hazelnut spread is a gluten-free, healthier alternative to store-bought Nutella.
Made with just a few wholesome ingredients, this spread has a rich, velvety texture thanks to the cacao butter and roasted hazelnuts.
It’s perfect for spreading on toast, drizzling over pancakes, or even eating by the spoonful!
Ingredients:
- 1/2 cup cacao butter (melted)
- 1 cup roasted hazelnuts
- 2 tbsp cacao powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a food processor, blend the roasted hazelnuts until they form a smooth, creamy paste.
- Add the melted cacao butter, cacao powder, maple syrup, vanilla extract, and sea salt to the hazelnut paste. Blend until smooth and well-combined.
- Store the spread in an airtight jar or container in the refrigerator.
- Use as a topping for toast, pancakes, or fruit, or simply enjoy it by the spoonful!
This homemade chocolate hazelnut spread is incredibly smooth and rich, with a deep chocolate flavor complemented by the natural sweetness of the hazelnuts.
It’s a healthier, gluten-free alternative that’s perfect for any time of day.
Cacao Butter Coconut Energy Balls
These gluten-free cacao butter coconut energy balls are a simple and nutritious snack that combines healthy fats, protein, and natural sweetness.
The cacao butter provides a creamy texture while the coconut and nuts add a satisfying crunch.
These energy bites are perfect for a midday pick-me-up or pre-workout snack.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup almond flour
- 2 tbsp almond butter (or any nut butter)
- 1-2 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds or flaxseeds
- Pinch of sea salt
Instructions:
- In a large bowl, mix the melted cacao butter, almond butter, maple syrup, and vanilla extract.
- Add the shredded coconut, almond flour, chia seeds, and sea salt to the mixture, stirring until fully combined.
- Roll the mixture into small balls, about 1-inch in diameter.
- Place the energy balls in the fridge for 1-2 hours to set and firm up.
- Store in an airtight container in the refrigerator.
These cacao butter coconut energy balls are the perfect snack to fuel your day.
They are packed with healthy fats and protein, offering a quick energy boost without the sugar crash.
Plus, they’re easy to prepare and can be customized with other mix-ins like dried fruit or chocolate chips.
Cacao Butter Chocolate Pudding
This creamy cacao butter chocolate pudding is a gluten-free dessert that’s rich, silky, and completely indulgent.
The cacao butter gives the pudding a smooth, velvety texture, while the cocoa powder and natural sweeteners provide the perfect balance of chocolatey goodness.
This dessert is perfect for any occasion, and it’s so easy to make!
Ingredients:
- 1/4 cup cacao butter (melted)
- 1/2 cup almond milk (or other plant-based milk)
- 2 tbsp cacao powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a saucepan, combine the almond milk and cacao butter over medium heat. Stir until the cacao butter is fully melted.
- Add the cacao powder, maple syrup, vanilla extract, and sea salt, stirring until smooth and well-combined.
- Let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens to a pudding-like consistency.
- Pour the pudding into serving bowls and refrigerate for at least 2 hours, or until chilled and set.
- Garnish with fresh berries, whipped coconut cream, or grated chocolate before serving.
This cacao butter chocolate pudding is rich and decadent yet still healthy and gluten-free.
It’s a great way to indulge in something sweet without any refined sugars or gluten, and the smooth texture makes it a comforting dessert any time of day.
Cacao Butter Mocha Smoothie
This decadent cacao butter mocha smoothie combines the best of both worlds: rich chocolate flavor and energizing coffee.
It’s gluten-free, full of healthy fats from the cacao butter, and packed with protein, making it a great pick-me-up for any time of day.
Whether you’re looking for a quick breakfast or a satisfying afternoon snack, this smoothie has you covered.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1/2 cup brewed coffee (cooled)
- 1 frozen banana
- 2 tbsp cacao powder
- 1 tbsp maple syrup or honey
- 1/2 cup almond milk (or any milk of choice)
- Ice cubes (optional)
Instructions:
- Brew the coffee and let it cool down to room temperature.
- In a blender, combine the cooled coffee, melted cacao butter, frozen banana, cacao powder, maple syrup, and almond milk.
- Blend until smooth and creamy.
- Add ice cubes for a thicker, colder smoothie, and blend again.
- Pour into a glass and serve immediately.
This cacao butter mocha smoothie is a wonderfully indulgent treat that delivers both rich flavor and natural energy.
The combination of coffee and cacao makes it perfect for coffee lovers, and the cacao butter adds a silky texture, turning it into a luxurious, gluten-free drink.
Cacao Butter Granola Bars
These homemade cacao butter granola bars are an easy-to-make, gluten-free snack that’s full of flavor and packed with nutrients.
The cacao butter binds the ingredients together while providing a rich, smooth texture.
These bars are great for meal prepping, and they’ll keep you energized and satisfied between meals.
Ingredients:
- 1/4 cup cacao butter (melted)
- 2 cups gluten-free rolled oats
- 1/4 cup chopped nuts (almonds, walnuts, or cashews)
- 1/4 cup dried fruit (raisins, cranberries, or apricots)
- 2 tbsp chia seeds or flaxseeds
- 1/4 cup honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine oats, chopped nuts, dried fruit, chia seeds, and sea salt.
- In a separate bowl, mix the melted cacao butter, honey, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is well-coated.
- Press the mixture into the prepared baking pan, spreading it evenly.
- Bake for 15-20 minutes, or until golden brown.
- Let the bars cool completely before cutting into squares or bars.
These cacao butter granola bars are an easy-to-make gluten-free snack that’s perfect for on-the-go.
With a balance of healthy fats, protein, and fiber, they’ll keep you feeling full and energized throughout the day.
Cacao Butter Chocolate Truffles
These decadent cacao butter chocolate truffles are the perfect gluten-free treat to indulge in.
Made with a creamy ganache-like filling and coated in rich chocolate, they’re the ultimate homemade luxury.
Whether for special occasions or a simple indulgence, these truffles will satisfy any chocolate craving.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/4 cup coconut milk (or other plant-based milk)
- 1/2 cup cacao powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- Extra cacao powder or shredded coconut (for coating)
Instructions:
- In a saucepan, combine the melted cacao butter and coconut milk over low heat, stirring until smooth.
- Remove from heat and whisk in the cacao powder, maple syrup, vanilla extract, and sea salt until fully combined.
- Let the mixture cool for about 10 minutes, then refrigerate for 1-2 hours until firm enough to roll.
- Once the mixture has set, roll it into small balls using your hands.
- Coat the truffles in cacao powder or shredded coconut for a finishing touch.
- Store in an airtight container in the refrigerator.
These cacao butter chocolate truffles are a rich and indulgent gluten-free dessert, with a melt-in-your-mouth texture.
They’re easy to prepare and make for a special treat, whether you’re treating yourself or giving them as a gift.
Cacao Butter Lemon Bliss Balls
These refreshing cacao butter lemon bliss balls are a perfect balance of zesty citrus and creamy cacao butter.
They’re gluten-free and packed with natural energy from nuts, seeds, and coconut.
These little bites are perfect for a mid-afternoon snack or a quick breakfast, providing you with healthy fats, fiber, and a refreshing citrus twist.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1 cup raw cashews (or almonds)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup chia seeds or flaxseeds
- 2 tbsp honey or maple syrup
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- Pinch of sea salt
Instructions:
- In a food processor, blend the cashews or almonds until they form a fine meal.
- Add the shredded coconut, chia seeds, honey, lemon zest, lemon juice, and sea salt to the food processor. Pulse to combine.
- Drizzle in the melted cacao butter and blend until the mixture comes together and is sticky enough to roll into balls.
- Roll the mixture into small balls, about 1-inch in diameter.
- Refrigerate for 30 minutes to set.
- Store in an airtight container in the fridge for up to a week.
These cacao butter lemon bliss balls are a refreshing and energizing snack.
The combination of citrus and cacao butter offers a smooth texture and natural sweetness, while the nuts and seeds provide a nice crunch.
They’re the perfect gluten-free treat for when you need a quick, healthy snack.
Cacao Butter Strawberry Shortcake
This gluten-free cacao butter strawberry shortcake is a delicious twist on a classic dessert.
The cacao butter adds richness and a smooth, velvety texture to the shortcake biscuits.
Topped with fresh strawberries and a dollop of whipped coconut cream, it’s a refreshing, gluten-free treat for any special occasion or dessert craving.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup coconut flour
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup almond milk (or any milk of choice)
- 1 cup fresh strawberries (sliced)
- 1/2 cup coconut cream (whipped)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free all-purpose flour, coconut flour, baking soda, and sea salt.
- Add the melted cacao butter, maple syrup, vanilla extract, and almond milk to the dry ingredients and stir until the dough forms.
- Shape the dough into biscuit rounds, about 1-inch thick, and place them on the baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Once cooled, slice the biscuits in half and layer with fresh strawberries and whipped coconut cream.
This cacao butter strawberry shortcake is a delicious gluten-free dessert that combines the richness of cacao butter with the fresh, light taste of strawberries.
The biscuits are soft and buttery, making this a decadent yet refreshing treat for any occasion.
Cacao Butter Avocado Chocolate Mousse
This creamy cacao butter avocado chocolate mousse is a decadent yet healthy gluten-free dessert.
The avocado creates a smooth, rich base, while the cacao butter adds a silky texture and a deep chocolate flavor.
This mousse is a great alternative to traditional chocolate mousse, offering a dairy-free, gluten-free, and nutritious option.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1 ripe avocado (peeled and pitted)
- 3 tbsp cacao powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- Fresh berries (for garnish)
Instructions:
- In a blender or food processor, combine the ripe avocado, melted cacao butter, cacao powder, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the sweetness by adding more maple syrup if desired.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours, or until chilled and set.
- Garnish with fresh berries before serving.
This cacao butter avocado chocolate mousse is a rich and creamy dessert that is both indulgent and nourishing.
The avocado gives it a velvety texture, while the cacao butter enhances the deep chocolate flavor, making it the perfect gluten-free treat to satisfy your sweet tooth.
Cacao Butter Raspberry Chocolate Cups
These cacao butter raspberry chocolate cups are a perfect balance of rich chocolate and fruity tartness.
They’re gluten-free and easy to make, making them a delicious treat that’s both decadent and refreshing.
The combination of cacao butter and fresh raspberries creates a creamy, indulgent treat with a burst of tangy fruit flavor.
Ingredients:
- 1/2 cup cacao butter (melted)
- 1/4 cup cacao powder
- 2 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1/4 cup fresh raspberries (mashed)
- Mini muffin tin or silicone mold
Instructions:
- In a bowl, combine the melted cacao butter, cacao powder, maple syrup, vanilla extract, and sea salt. Stir until smooth.
- Pour a small layer of the chocolate mixture into the bottom of each muffin cup, then refrigerate for 10-15 minutes to set.
- Once the bottom layer has set, spoon a small amount of mashed raspberries onto the chocolate.
- Pour the remaining chocolate mixture over the raspberries, covering them completely.
- Refrigerate for 1-2 hours until the chocolate cups are fully set.
- Remove the cups from the muffin tin and enjoy!
These cacao butter raspberry chocolate cups are a perfect gluten-free treat for those who love a combination of chocolate and fruit.
The creamy chocolate pairs wonderfully with the tart raspberries, making them an indulgent yet refreshing dessert option.
Cacao Butter Almond Joy Bars
These homemade gluten-free almond joy bars are a healthier take on the classic candy bar.
They are packed with crunchy almonds, smooth cacao butter, and a rich chocolate coating.
With the added benefit of being gluten-free, these bars are the perfect treat for satisfying your sweet tooth while keeping it wholesome.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup almond butter
- 2 tbsp maple syrup or honey
- 1/4 cup whole almonds (roasted or raw)
- 1/2 cup cacao powder
- 2 tbsp coconut oil (melted)
Instructions:
- In a bowl, mix together the melted cacao butter, shredded coconut, almond butter, and maple syrup until well combined.
- Press the coconut-almond butter mixture into the bottom of a parchment-lined pan.
- Place the whole almonds on top of the mixture, pressing them gently into the coconut mixture.
- In a separate bowl, combine the cacao powder and melted coconut oil, stirring until smooth.
- Pour the chocolate mixture over the coconut-almond base and refrigerate for 1-2 hours, or until fully set.
- Slice into bars and enjoy!
These homemade almond joy bars are a delicious gluten-free treat that combines the creaminess of cacao butter with crunchy almonds and coconut.
They’re the perfect combination of rich chocolate and satisfying texture, making them a great snack or dessert.
Cacao Butter Chia Pudding
This cacao butter chia pudding is a luxurious, creamy dessert or breakfast option.
Chia seeds are combined with cacao butter and almond milk to create a rich, silky texture. It’s a healthy, gluten-free option packed with omega-3s, fiber, and antioxidants from the cacao, making it both nutritious and delicious.
Ingredients:
- 1/4 cup cacao butter (melted)
- 1/2 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tbsp cacao powder
- 1-2 tbsp maple syrup or honey (optional)
- 1/2 tsp vanilla extract
- Fresh berries (for garnish)
Instructions:
- In a bowl, whisk together the melted cacao butter, almond milk, cacao powder, maple syrup (if using), and vanilla extract.
- Stir in the chia seeds and mix until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Stir the pudding once it’s thickened and top with fresh berries before serving.
This cacao butter chia pudding is a smooth, creamy treat that’s perfect for breakfast or dessert.
The combination of cacao butter and chia seeds offers a satisfying, nutritious dish, and the addition of berries provides a fresh, fruity contrast.
