35+ Delicious Gluten-Free Cacao Powder Recipes for Chocolate Lovers

If you’re a fan of chocolate and looking for ways to enjoy it without gluten, you’re in for a treat!

Cacao powder is an incredibly versatile ingredient that adds rich chocolate flavor to both sweet and savory dishes.

Whether you’re following a gluten-free diet or simply want to explore new, healthier dessert options, cacao powder can be your go-to ingredient.

In this article, we’ve curated 35+ gluten-free cacao powder recipes that are not only delicious but also nourishing and easy to make.

From smoothies and energy bars to cakes and brownies, there’s something for everyone to enjoy without compromising on taste.

So grab your cacao powder and get ready to indulge in these guilt-free, mouthwatering creations!

35+ Delicious Gluten-Free Cacao Powder Recipes for Chocolate Lovers

With so many options to choose from, it’s easy to see how cacao powder can elevate your gluten-free cooking and baking.

These 35+ recipes allow you to indulge in the rich, chocolatey goodness of cacao while maintaining a gluten-free lifestyle.

Whether you’re making a quick snack, a decadent dessert, or even a breakfast treat, cacao powder provides a depth of flavor that will satisfy your cravings.

So, experiment with these recipes, get creative in the kitchen, and enjoy the endless possibilities of gluten-free cacao goodness.

Gluten-Free Cacao Banana Pancakes

These fluffy, naturally sweetened pancakes are the perfect blend of rich cacao flavor and ripe banana goodness.

Perfect for a weekend breakfast or brunch, they’re free of gluten and refined sugar—making them a healthier option that doesn’t compromise on taste.

Ingredients:

• 2 ripe bananas
• 2 eggs
• 1/3 cup gluten-free rolled oats
• 2 tbsp cacao powder
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• Coconut oil or butter (for cooking)

Instructions:

1. In a blender, combine bananas, eggs, oats, cacao powder, baking soda, cinnamon, vanilla, and salt. Blend until smooth.
2. Heat a non-stick pan over medium heat and add a small amount of coconut oil.
3. Pour about 1/4 cup of the batter into the pan. Cook for 2–3 minutes until bubbles form and the edges are set, then flip and cook for another 1–2 minutes.
4. Repeat with the remaining batter.
5. Serve warm with your choice of toppings—like fresh berries, maple syrup, or a sprinkle of cacao nibs.

These pancakes are not only filling and delicious but also packed with fiber, potassium, and antioxidants from both the bananas and the cacao.

Ideal for kids and adults alike, they bring comfort and nutrition to your plate in one go.

Gluten-Free Cacao Chia Pudding

This rich and creamy cacao chia pudding is a satisfying snack or breakfast that tastes indulgent but is incredibly healthy.

With no gluten, no added sugar (unless you choose to sweeten it), and a ton of fiber and omega-3s from chia seeds, this recipe is a must-try for health-conscious cacao lovers.

Ingredients:

• 1/4 cup chia seeds
• 1 1/2 cups unsweetened almond milk (or any plant-based milk)
• 2 tbsp raw cacao powder
• 1–2 tbsp maple syrup or honey (optional, to taste)
• 1/2 tsp vanilla extract
• Pinch of salt
• Toppings: sliced banana, coconut flakes, cacao nibs, berries

Instructions:

1. In a bowl or mason jar, whisk together almond milk, cacao powder, maple syrup, vanilla, and salt until cacao is fully dissolved.
2. Stir in chia seeds.
3. Let sit for 10 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 4 hours or overnight.
5. When ready to serve, top with your favorite toppings.

This pudding is the perfect make-ahead treat—ideal for busy mornings or post-workout fuel.

The cacao adds a deep chocolate flavor while the chia keeps you full and energized for hours.

Gluten-Free Cacao Energy Bites

Looking for a quick, energizing snack to keep you going through the day?

These no-bake cacao energy bites are packed with wholesome ingredients and naturally gluten-free.

They’re easy to make, store well, and give you a satisfying chocolate fix without the crash.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond butter or peanut butter
• 1/4 cup raw cacao powder
• 1/4 cup honey or maple syrup
• 1/4 cup shredded coconut (optional)
• 1/4 cup dark chocolate chips (optional)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium mixing bowl, stir together all ingredients until fully combined.
2. Scoop out tablespoon-sized portions and roll into balls.
3. Place on a parchment-lined tray and refrigerate for 30 minutes to set.
4. Store in an airtight container in the fridge for up to a week.

These bites are a powerhouse of nutrients—healthy fats, protein, and antioxidants all in one little sphere.

Great for lunchboxes, afternoon slumps, or pre-workout fuel, they’re the perfect grab-and-go snack for chocolate lovers on a gluten-free diet.

Gluten-Free Cacao Avocado Mousse

This silky-smooth mousse is a healthier twist on a classic chocolate dessert.

Made with ripe avocado, rich cacao powder, and natural sweeteners, it’s completely gluten-free and loaded with heart-healthy fats and antioxidants.

Don’t let the avocado fool you—this is a decadent treat through and through.

Ingredients:

• 2 ripe avocados
• 1/4 cup raw cacao powder
• 1/4 cup maple syrup or honey (adjust to taste)
• 1/4 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Cut avocados in half, remove pits, and scoop the flesh into a food processor or blender.
2. Add cacao powder, maple syrup, almond milk, vanilla, and salt.
3. Blend until completely smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness if needed.
5. Transfer to small bowls or jars and refrigerate for at least 30 minutes before serving.

This mousse is rich, velvety, and surprisingly nutritious.

It’s perfect for a make-ahead dessert or an after-dinner indulgence that won’t weigh you down.

Top it with fresh berries, coconut cream, or cacao nibs for added texture and flavor.

Gluten-Free Cacao Protein Smoothie

Start your day strong or refuel post-workout with this protein-packed cacao smoothie.

It’s creamy, naturally sweet, and satisfying enough to be a full meal.

Best of all, it’s totally gluten-free and can be made dairy-free too—just choose your favorite plant-based protein.

Ingredients:

• 1 banana (fresh or frozen)
• 1 scoop gluten-free chocolate or vanilla protein powder
• 1 tbsp cacao powder
• 1 tbsp almond butter
• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 tsp cinnamon
• Ice (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or thickness by adding more milk or ice.
4. Pour into a glass and enjoy immediately.

This smoothie is a chocolate lover’s dream with none of the guilt.

Thanks to the cacao and protein combo, it provides sustained energy and helps muscle recovery—ideal for busy mornings or fitness-focused lifestyles.

Gluten-Free Cacao Almond Flour Brownies

These gooey, fudgy brownies are a dream come true for anyone avoiding gluten but still craving that classic chocolatey bite.

Made with almond flour and cacao powder, they’re naturally gluten-free, grain-free, and rich in flavor—perfect for dessert or a sneaky afternoon snack.

Ingredients:

• 1 cup almond flour
• 1/2 cup cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a mixing bowl, whisk together almond flour, cacao powder, baking soda, and salt.
3. In another bowl, beat eggs, sugar, coconut oil, and vanilla until combined.
4. Add dry ingredients to the wet mixture and stir until smooth.
5. Fold in chocolate chips if using.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 20–25 minutes, or until the center is set.
8. Let cool before slicing into squares.

These brownies are everything a chocolate treat should be: moist, rich, and deeply satisfying.

Even better, they’re wholesome enough to be a better-for-you dessert option that everyone—gluten-free or not—will love.

Gluten-Free Cacao Energy Bars

Packed with nutrients and natural energy, these cacao energy bars are the perfect on-the-go snack.

Full of fiber, healthy fats, and protein, they’re the ideal choice for a pre-workout boost or a midday snack.

With no baking required, they’re quick and easy to prepare.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/4 cup raw cacao powder
• 1/2 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup chia seeds
• 1/4 cup dried cranberries or raisins (optional)
• 1/4 cup dark chocolate chips (optional)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine oats, cacao powder, chia seeds, dried fruit, and chocolate chips (if using).
2. In a separate bowl, mix almond butter, honey, and vanilla extract until smooth.
3. Pour the wet ingredients over the dry mixture and stir until everything is well combined.
4. Line a square baking pan with parchment paper and press the mixture evenly into the pan.
5. Refrigerate for at least 1 hour to allow the bars to set.
6. Once firm, cut into squares or bars and store in an airtight container in the fridge.

These energy bars are filled with wholesome ingredients and provide a delicious combination of chocolatey flavor and healthy fats.

Perfect for when you need a quick boost without any refined sugars or gluten.

Gluten-Free Cacao Coconut Energy Balls

These bite-sized energy balls are packed with goodness and perfect for satisfying chocolate cravings without guilt.

With rich cacao powder, coconut, and natural sweeteners, they’re gluten-free, dairy-free, and ideal for an afternoon pick-me-up or post-workout snack.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup gluten-free oats
• 2 tbsp cacao powder
• 1/4 cup almond butter or peanut butter
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 2–3 tbsp water (if needed)

Instructions:

1. In a food processor, pulse together the shredded coconut, oats, cacao powder, almond butter, honey, and vanilla until well combined.
2. Add a pinch of salt and blend again.
3. If the mixture is too dry, add 1–2 tablespoons of water to help it come together.
4. Roll the mixture into bite-sized balls.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.

These energy balls are the perfect snack for anyone on the go.

The coconut gives them a tropical twist, and the cacao offers a rich chocolate flavor without the sugar crash, making them ideal for sustained energy.

Gluten-Free Cacao Smoothie Bowl

This refreshing and creamy cacao smoothie bowl is perfect for breakfast or a post-workout meal.

It’s filled with antioxidants from the cacao powder, plus fiber and vitamins from the fruit, making it a deliciously healthy treat.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mixed berries (e.g., strawberries, blueberries, raspberries)
• 1 tbsp cacao powder
• 1/4 cup unsweetened almond milk (or any milk of choice)
• 1 tbsp chia seeds (optional)
• Toppings: granola, sliced bananas, berries, shredded coconut, cacao nibs

Instructions:

1. In a blender, combine the frozen banana, mixed berries, cacao powder, and almond milk.
2. Blend on high until smooth and creamy. If the smoothie is too thick, add a little more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your favorite toppings such as granola, sliced bananas, extra berries, shredded coconut, and cacao nibs.
5. Serve immediately and enjoy!

This smoothie bowl is a great way to start the day with a refreshing yet satisfying breakfast.

It’s packed with antioxidants, healthy fats, and fiber—leaving you energized and full until your next meal.

Gluten-Free Cacao Zucchini Bread

This rich and moist cacao zucchini bread is a gluten-free treat that’s perfect for breakfast, a snack, or dessert.

The zucchini adds moisture and nutrients while the cacao gives the bread a deep chocolate flavor.

This recipe is a fantastic way to sneak some veggies into your diet while enjoying a chocolaty delight!

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/4 cup coconut oil, melted
• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, cacao powder, baking soda, and salt.
3. In another bowl, beat the eggs, maple syrup, vanilla extract, and melted coconut oil until combined.
4. Stir in the grated zucchini and then add the wet ingredients to the dry ingredients. Mix until smooth.
5. If desired, fold in walnuts or chocolate chips for extra texture and flavor.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cacao zucchini bread is both moist and decadent with a mild sweetness from the zucchini and maple syrup.

It’s a wonderful gluten-free option for any time of the day and can easily be customized with your favorite add-ins.

Gluten-Free Cacao Chia Energy Pudding

This cacao chia pudding is a creamy, nutrient-packed dessert or snack that’s quick to prepare and loaded with health benefits.

The combination of chia seeds and cacao creates a high-protein, high-fiber treat that’s both satisfying and delicious.

Ingredients:

• 1/4 cup chia seeds
• 2 tbsp cacao powder
• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the almond milk, cacao powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the chia seeds until evenly mixed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight for the best results.
4. Once set, stir the pudding to break up any clumps of chia seeds.
5. Serve in individual bowls, and top with your favorite toppings such as sliced fruit, coconut flakes, or granola.

This chia pudding is a wonderful balance of rich chocolate flavor and the nutritional benefits of chia seeds.

It’s perfect as a make-ahead snack, and the chia seeds provide a nice texture while keeping you full and energized.

Gluten-Free Cacao Oatmeal Cookies

These soft, chewy, and chocolatey oatmeal cookies are a great gluten-free option for a sweet treat.

Made with rolled oats and cacao powder, they’re not only delicious but also packed with fiber.

You can enjoy them with a cup of tea or coffee, or pack them as a quick snack for later.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 2 tbsp cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, almond flour, cacao powder, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. If using, fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8–10 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These oatmeal cookies are soft, chewy, and have the perfect balance of sweetness and chocolatey flavor.

They’re a great gluten-free dessert or snack option for anyone looking to indulge in a healthy yet satisfying treat.

Gluten-Free Cacao Banana Bread

This decadent banana bread is a delightful blend of ripe bananas and rich cacao powder.

It’s naturally gluten-free and packed with fiber, making it a wholesome snack or breakfast option.

The banana provides sweetness and moisture, while the cacao adds depth and a chocolatey flavor that everyone will love.

Ingredients:

• 2 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/4 cup maple syrup or honey
• 1 1/2 cups almond flour
• 1/4 cup cacao powder
• 1 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract.
3. In another bowl, combine almond flour, cacao powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
5. Fold in the chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cacao banana bread is soft, moist, and full of rich chocolate flavor.

It’s perfect for a snack or breakfast, and the addition of cacao elevates the traditional banana bread to a whole new level.

Gluten-Free Cacao Coconut Truffles

These indulgent cacao coconut truffles are a delicious, bite-sized treat that’s both creamy and rich.

Made with coconut, cacao powder, and a touch of honey, these truffles are a healthier alternative to store-bought chocolate candies and are perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup unsweetened shredded coconut
• 2 tbsp raw cacao powder
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine the shredded coconut, cacao powder, melted coconut oil, maple syrup, vanilla extract, and sea salt.
2. Stir the mixture until everything is well combined and forms a sticky dough.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the truffles on a baking sheet lined with parchment paper.
5. Refrigerate for 30–45 minutes to set and firm up.
6. Once chilled, store the truffles in an airtight container in the fridge.

These cacao coconut truffles are a creamy, chocolatey indulgence with a satisfying coconut crunch.

They’re perfect for an energy-boosting snack or as a sweet treat to share with friends and family.

Gluten-Free Cacao Granola

This crunchy, chocolatey granola is perfect for breakfast or as a topping for smoothies and yogurt.

With cacao powder, oats, and a touch of maple syrup, it’s a naturally gluten-free and delicious option to add a bit of chocolatey goodness to your morning routine.

Ingredients:

• 2 1/2 cups gluten-free rolled oats
• 1/4 cup cacao powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped almonds or walnuts (optional)
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, cacao powder, maple syrup, melted coconut oil, vanilla extract, and salt.
3. Stir in the chopped nuts if using.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Bake for 20–25 minutes, stirring halfway through to ensure even baking.
6. Remove from the oven and let cool completely.
7. Once cooled, sprinkle with dark chocolate chips if desired.
8. Store the granola in an airtight container for up to a week.

This cacao granola is crunchy, satisfying, and full of chocolatey goodness.

It’s a perfect breakfast or snack, and you can enjoy it on its own, with milk, or as a topping for yogurt or smoothie bowls.

Gluten-Free Cacao Hazelnut Brownies

These decadent, fudgy brownies are a rich chocolate treat, featuring crunchy hazelnuts for an added layer of flavor and texture.

They are the perfect indulgence for anyone on a gluten-free diet, providing a satisfying chocolate experience without the gluten.

The combination of cacao powder and roasted hazelnuts creates a delicious, nutty chocolate bliss.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cacao powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts (roasted)
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the almond flour, cacao powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, sugar, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped hazelnuts and chocolate chips (if using).
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before cutting into squares.

These rich and fudgy brownies are a perfect gluten-free treat for chocolate lovers.

The addition of hazelnuts elevates the flavor, making each bite more enjoyable and indulgent.

Serve them at gatherings or as a special treat for yourself.

Gluten-Free Cacao Chia Granola Bars

These homemade granola bars are loaded with cacao powder, chia seeds, and oats for a hearty, nutritious snack.

They are gluten-free, naturally sweetened, and perfect for a quick breakfast or an afternoon pick-me-up.

The chia seeds provide extra fiber, omega-3 fatty acids, and a satisfying crunch.

Ingredients:

• 1 1/2 cups gluten-free rolled oats
• 2 tbsp cacao powder
• 2 tbsp chia seeds
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, combine the oats, cacao powder, and chia seeds.
3. In another bowl, whisk together the almond butter, maple syrup, vanilla extract, and salt until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is evenly coated.
5. Add in the dark chocolate chips, if using.
6. Transfer the mixture to the prepared baking pan and press it down firmly.
7. Bake for 15–20 minutes, or until the edges are golden brown.
8. Let the bars cool in the pan before cutting them into squares or rectangles.

These cacao chia granola bars are a delicious and nutritious snack packed with fiber, healthy fats, and antioxidants.

They are the perfect option for anyone looking for a quick and healthy gluten-free snack that’s both satisfying and full of flavor.

Gluten-Free Cacao Avocado Smoothie

This creamy cacao avocado smoothie is a deliciously indulgent drink that’s still healthy and gluten-free.

The avocado gives it a rich, silky texture while the cacao powder adds a deep chocolate flavor.

This smoothie is not only gluten-free but also packed with healthy fats, fiber, and antioxidants to keep you feeling full and energized.

Ingredients:

• 1 ripe avocado
• 2 tbsp raw cacao powder
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1/2 frozen banana
• 1 tbsp honey or maple syrup (optional)
• 1/4 tsp vanilla extract
• Ice cubes (optional)

Instructions:

1. In a blender, combine the avocado, cacao powder, almond milk, frozen banana, honey or maple syrup, and vanilla extract.
2. Blend on high until smooth and creamy. Add ice cubes for a thicker consistency if desired.
3. Taste and adjust sweetness if needed by adding more honey or syrup.
4. Pour into a glass and serve immediately.

This smoothie is rich, creamy, and satisfying, offering a chocolatey flavor without the sugar overload.

It’s a great option for breakfast, an afternoon snack, or even a post-workout drink.

The healthy fats from avocado will keep you feeling full and nourished.

Gluten-Free Cacao Date Energy Balls

These cacao date energy balls are the perfect quick snack when you need a burst of energy.

Made with naturally sweet dates, raw cacao powder, and a few wholesome ingredients, they’re rich in antioxidants, fiber, and healthy fats.

They’re easy to make and can be stored in the fridge for an on-the-go treat.

Ingredients:

• 1 cup Medjool dates, pitted
• 1/4 cup raw cacao powder
• 1/4 cup almond flour or coconut flour
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp unsweetened almond butter (or peanut butter)

Instructions:

1. Place the pitted dates in a food processor and pulse until they break down into small pieces.
2. Add the cacao powder, almond flour, chia seeds, vanilla extract, salt, and almond butter to the food processor.
3. Pulse until everything is well combined and the mixture sticks together. If it’s too dry, add a splash of water or almond milk.
4. Roll the mixture into bite-sized balls.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.

These cacao date energy balls are the ultimate healthy snack—packed with nutrients and chocolatey goodness.

They’re perfect for a midday pick-me-up, post-workout fuel, or even as a sweet treat when you’re craving something chocolatey but wholesome.

Gluten-Free Cacao Pancakes

Start your day with a stack of gluten-free cacao pancakes. These pancakes are fluffy, rich, and slightly indulgent, thanks to the addition of cacao powder.

They’re gluten-free, dairy-free (if you use plant-based milk), and provide a satisfying chocolate flavor that pairs perfectly with fresh fruit or syrup.

Ingredients:

• 1 cup almond flour
• 2 tbsp cacao powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup almond milk (or milk of choice)
• 1 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a bowl, whisk together the almond flour, cacao powder, baking powder, and salt.
2. In a separate bowl, whisk the eggs, almond milk, maple syrup, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients and stir until smooth. If desired, fold in the dark chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2–3 minutes on each side or until golden brown and cooked through.
6. Serve the pancakes warm with your favorite toppings, such as fresh berries, nut butter, or a drizzle of maple syrup.

These cacao pancakes are a chocolate lover’s dream and provide a satisfying breakfast that will keep you full throughout the morning.

They are a fun and healthier twist on a classic breakfast dish, perfect for a cozy weekend morning or as a special treat any day.

Gluten-Free Cacao Protein Bites

Packed with protein, fiber, and the rich flavor of cacao powder, these cacao protein bites are an excellent on-the-go snack or pre-workout fuel.

They’re easy to make, gluten-free, and full of nutrients that keep you energized. Perfect for those who need a quick energy boost between meals.

Ingredients:

• 1 cup gluten-free rolled oats
• 2 tbsp cacao powder
• 1/4 cup plant-based protein powder (or any protein powder of choice)
• 1/4 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp water or almond milk (as needed)

Instructions:

1. In a large bowl, mix together the oats, cacao powder, and protein powder.
2. Add the peanut butter, honey, vanilla extract, and salt. Stir everything together until it forms a sticky mixture.
3. If the mixture is too dry, add water or almond milk, one tablespoon at a time, until it reaches a dough-like consistency.
4. Roll the mixture into small, bite-sized balls.
5. Place the protein bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. Store the bites in an airtight container in the fridge for up to a week.

These cacao protein bites are an energizing snack that combines the delicious taste of chocolate with the muscle-building power of protein.

They are the perfect option for anyone looking to stay fueled throughout the day or after a workout.

Gluten-Free Cacao Almond Smoothie Bowl

This creamy and thick cacao almond smoothie bowl is a nutritious, indulgent breakfast or snack.

The combination of cacao powder, almond butter, and frozen bananas creates a rich, chocolatey base, while toppings like sliced fruit, granola, and nuts add texture and flavor. It’s gluten-free, dairy-free, and packed with antioxidants.

Ingredients:

• 1 frozen banana
• 1/4 cup almond butter
• 2 tbsp raw cacao powder
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 tsp maple syrup or honey (optional)
• Toppings: sliced almonds, granola, fresh fruit, shredded coconut, etc.

Instructions:

1. In a blender, combine the frozen banana, almond butter, cacao powder, almond milk, and maple syrup (if using).
2. Blend until smooth and thick, adding more almond milk if needed to achieve a creamy consistency.
3. Pour the smoothie into a bowl.
4. Top with your favorite toppings, such as sliced almonds, granola, fresh berries, or a sprinkle of shredded coconut.
5. Serve immediately and enjoy!

This cacao almond smoothie bowl is not only delicious but also packed with nutrients like fiber, healthy fats, and antioxidants. It’s a great way to start the day or enjoy as a satisfying snack.

Gluten-Free Cacao Protein Muffins

These cacao protein muffins are perfect for a quick breakfast or post-workout snack.

They’re packed with protein powder, almond flour, and raw cacao, making them a healthy, filling, and delicious option for those following a gluten-free lifestyle.

With a soft texture and rich chocolate flavor, they’re a great way to fuel up without the gluten.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cacao powder
• 1/4 cup plant-based protein powder (or any protein powder of choice)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, mix together the almond flour, cacao powder, protein powder, baking powder, and baking soda.
3. In another bowl, whisk the eggs, honey or maple syrup, almond milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until smooth.
5. Fold in the chocolate chips (if using).
6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These cacao protein muffins are a delicious way to get your chocolate fix while still getting a good dose of protein.

Perfect for a gluten-free breakfast or snack, they’re sure to keep you full and energized throughout the day.

Gluten-Free Cacao Coconut Protein Bars

These no-bake cacao coconut protein bars are an easy-to-make snack that’s packed with protein, healthy fats, and a rich chocolate flavor.

They’re great for meal prepping or a quick energy boost between meals.

These bars are naturally sweetened with dates, making them a wholesome alternative to store-bought protein bars.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/2 cup plant-based protein powder (or any protein powder of choice)
• 2 tbsp cacao powder
• 1/2 cup Medjool dates, pitted
• 2 tbsp almond butter (or peanut butter)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp water (as needed)

Instructions:

1. In a food processor, combine the shredded coconut, protein powder, cacao powder, and dates. Pulse until everything is broken down into small pieces.
2. Add the almond butter, honey or maple syrup, and vanilla extract. Pulse until a sticky dough forms. If the mixture is too dry, add water one tablespoon at a time until the dough sticks together.
3. Transfer the mixture to a small baking pan lined with parchment paper. Press it down firmly to create an even layer.
4. Refrigerate for at least 1 hour to firm up.
5. Once chilled, cut into bars or squares and store in an airtight container in the fridge for up to a week.

These cacao coconut protein bars are a perfect combination of chocolatey goodness, protein, and healthy fats.

They’re easy to make, require no baking, and are a great snack to take with you on the go.

Gluten-Free Cacao Orange Muffins

These light and fluffy cacao orange muffins are a delightful combination of chocolate and citrus.

The rich flavor of cacao powder pairs perfectly with the bright, refreshing taste of orange.

These muffins are naturally gluten-free, making them a great option for breakfast or a quick snack that’s both indulgent and satisfying.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/2 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
2. In a medium bowl, combine the almond flour, cacao powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, orange juice, orange zest, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the chocolate chips (if using).
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

These cacao orange muffins are light, fluffy, and packed with a burst of citrus flavor.

They’re perfect for a breakfast treat or a snack and make a great gluten-free option that everyone can enjoy.

Gluten-Free Cacao Dipped Strawberries

These simple yet elegant cacao-dipped strawberries are a perfect treat for special occasions or whenever you’re craving something sweet and indulgent.

The bitterness of the cacao balances beautifully with the natural sweetness of the strawberries.

These are easy to make and offer a gluten-free, dairy-free alternative to traditional chocolate-dipped strawberries.

Ingredients:

• 1 pint fresh strawberries, washed and dried
• 1/2 cup raw cacao powder
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a small saucepan, gently melt the coconut oil over low heat. Remove from heat and stir in the cacao powder, maple syrup, and vanilla extract until smooth and fully combined.
3. Dip each strawberry into the cacao mixture, coating it well. Hold the strawberry by the stem and gently dip the fruit into the chocolate, allowing any excess to drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. Refrigerate the strawberries for 30 minutes to set the cacao coating.
6. Once set, enjoy immediately or store in an airtight container in the fridge for up to 2 days.

These cacao-dipped strawberries are a delightful treat that’s both luxurious and simple.

The rich cacao coating enhances the fresh, juicy flavor of the strawberries, making them a perfect gluten-free dessert option for parties, holidays, or just a special snack.

Gluten-Free Cacao Energy Bars

These no-bake cacao energy bars are the perfect healthy snack for when you need a quick energy boost.

They are packed with wholesome ingredients like oats, nuts, seeds, and cacao powder, offering a great balance of protein, healthy fats, and fiber. These bars are ideal for an afternoon snack or pre-workout fuel.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/4 cup raw cacao powder
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup chia seeds or flaxseeds
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. In a large bowl, combine the oats, cacao powder, chia seeds, and a pinch of salt.
2. In a separate bowl, mix together the almond butter, honey or maple syrup, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until everything is evenly combined.
4. If desired, fold in the chopped almonds or walnuts.
5. Press the mixture into a small baking pan lined with parchment paper.
6. Refrigerate for at least 1 hour to firm up.
7. Once chilled, cut into bars or squares and store in an airtight container in the fridge for up to a week.

These cacao energy bars are the perfect on-the-go snack, providing sustained energy thanks to the combination of oats, seeds, and cacao.

They’re naturally sweetened with honey or maple syrup and require no baking, making them easy to prepare and enjoy anytime.