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If you’re a chocolate lover with a gluten sensitivity, you’re in the right place!
Cacao, known for its rich, indulgent flavor, is a fantastic ingredient to incorporate into gluten-free recipes.
Whether you’re craving a chocolatey snack, a healthy dessert, or a nutrient-packed smoothie, cacao is a versatile option that can enhance almost any recipe.
In this blog, we’ve rounded up over 33 mouthwatering gluten-free cacao recipes to satisfy your sweet tooth, all while staying true to your dietary needs.
From fudgy brownies and creamy smoothies to energy bites and decadent cakes, these recipes will take your gluten-free chocolate game to the next level.
Let’s dive into these delicious treats and discover how you can enjoy the magic of cacao—without worrying about gluten!
33+ Delicious Gluten-Free Cacao Recipes for Any Occasion
We hope this collection of 33+ gluten-free cacao recipes has inspired you to get creative in the kitchen and explore the delicious world of cacao.
Whether you’re looking for a healthy snack, an indulgent dessert, or a sweet drink, these recipes provide plenty of options that are both satisfying and nourishing.
With the perfect balance of rich chocolate flavor and wholesome ingredients, you don’t have to miss out on your favorite treats while following a gluten-free lifestyle.
So, why not start today?
Try one of these recipes, share them with friends and family, and enjoy the guilt-free pleasure of cacao in all its glorious forms.
After all, chocolate should always be a part of life—gluten-free or not!
Gluten-Free Cacao Banana Pancakes
These gluten-free cacao banana pancakes are fluffy, chocolatey, and naturally sweetened, making them a perfect healthy breakfast or brunch option.
Made with almond flour and ripe bananas, they’re both nutritious and incredibly satisfying.
Best of all, you won’t miss the gluten at all—these pancakes are just as delicious as traditional ones, if not better.
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup almond flour
- 2 tbsp unsweetened cacao powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt
- Coconut oil (for cooking)
Instructions:
- In a mixing bowl, mash the bananas until smooth.
- Whisk in the eggs and vanilla extract until well combined.
- Add the almond flour, cacao powder, baking soda, and salt. Stir until a thick batter forms.
- Heat a non-stick skillet over medium heat and add a little coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes on each side or until bubbles form and the edges look firm.
- Serve warm with maple syrup, fresh fruits, or a dollop of nut butter.
Whether you’re gluten-sensitive or just looking for a lighter breakfast, these cacao banana pancakes hit the spot.
The bananas give natural sweetness, while the cacao adds a rich, chocolatey flavor.
They’re perfect for cozy mornings or weekend indulgence without the guilt.
No-Bake Gluten-Free Cacao Energy Bites
These no-bake cacao energy bites are your ideal snack solution—quick, easy, and packed with nutrients.
With a perfect balance of healthy fats, protein, and natural sweetness, these little treats are great for fueling workouts, curbing cravings, or satisfying a sweet tooth without reaching for processed snacks.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond butter (or peanut butter)
- 1/3 cup honey or maple syrup
- 1/4 cup unsweetened cacao powder
- 1/4 cup chia seeds or flaxseeds
- 1/3 cup mini dark chocolate chips (gluten-free)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a large bowl, mix together the oats, cacao powder, chia seeds, chocolate chips, and salt.
- Add in the almond butter, honey, and vanilla extract. Mix until everything is well combined.
- Use your hands or a small scoop to roll the mixture into bite-sized balls.
- Place on a lined tray and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the fridge for up to one week.
These cacao energy bites are a lifesaver for anyone needing a quick pick-me-up.
They’re naturally gluten-free, deliciously chocolatey, and endlessly customizable.
Enjoy them as a mid-day snack, a pre-workout boost, or a healthier dessert.
Flourless Cacao Avocado Brownies
Rich, fudgy, and loaded with chocolate flavor, these flourless cacao avocado brownies are the ultimate guilt-free dessert.
The avocado provides healthy fats and a creamy texture, while the cacao gives that deep chocolate intensity.
They’re free of gluten and refined sugar but full of indulgent taste.
Ingredients:
- 1 ripe avocado
- 2 eggs
- 1/2 cup maple syrup or honey
- 1/3 cup unsweetened cacao powder
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: 1/4 cup dark chocolate chunks or nuts
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a blender or food processor, blend the avocado, eggs, maple syrup, almond butter, and vanilla until smooth.
- Add the cacao powder, baking soda, and salt. Blend again until well mixed.
- Fold in chocolate chunks or nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing.
These flourless brownies are dense, moist, and decadently chocolatey without any flour or gluten.
They prove that healthy can taste amazing.
Whether you’re catering to dietary needs or just want a wholesome treat, these brownies deliver every time.
Gluten-Free Cacao Chia Pudding
This gluten-free cacao chia pudding is a creamy, chocolatey delight that’s perfect for breakfast, dessert, or a healthy snack.
It’s packed with omega-3s, fiber, and antioxidants, and it requires minimal effort—just mix, chill, and enjoy.
It’s ideal for meal prepping and feels like a treat while being incredibly nutritious.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or other dairy-free milk)
- 2 tbsp unsweetened cacao powder
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional toppings: berries, coconut flakes, cacao nibs
Instructions:
- In a bowl or jar, whisk together the almond milk, cacao powder, maple syrup, vanilla, and salt until smooth.
- Stir in the chia seeds and mix well.
- Cover and refrigerate for at least 4 hours or overnight, stirring once after about 30 minutes to prevent clumping.
- Once thickened, give it a good stir and top with your favorite fruits or add-ins.
This cacao chia pudding is rich, smooth, and chocolatey while staying light and refreshing.
It’s a fantastic way to satisfy your chocolate cravings without compromising on health.
Plus, it’s versatile enough to adapt to any flavor you like.
Gluten-Free Cacao Coconut Macaroons
These gluten-free cacao coconut macaroons are chewy, moist, and loaded with chocolate and coconut flavor.
They’re super simple to make with just a few ingredients and are naturally gluten-free.
A perfect bite-sized dessert that’s great for parties, gifting, or just treating yourself!
Ingredients:
- 2 1/2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed coconut milk (or regular sweetened condensed milk if not dairy-free)
- 1/4 cup unsweetened cacao powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Melted dark chocolate for drizzling
Instructions:
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, cacao powder, and salt.
- Stir in the condensed milk and vanilla until a sticky dough forms.
- Scoop tablespoon-sized amounts and shape into balls or domes.
- Place on the baking sheet and bake for 15–18 minutes or until the edges are slightly golden.
- Cool completely, then drizzle with melted chocolate if desired.
These macaroons are indulgent yet clean, with a rich chocolate-coconut flavor that makes them totally addictive.
They’re quick to prepare and freeze beautifully—perfect for having on hand whenever a sweet tooth strikes.
Gluten-Free Cacao Smoothie Bowl
A gluten-free cacao smoothie bowl is the ultimate blend of health and indulgence.
It’s thick, creamy, and full of chocolatey goodness, but it’s made entirely from nourishing ingredients.
This smoothie bowl is perfect as a wholesome breakfast or an energizing afternoon treat.
Ingredients:
- 1 frozen banana
- 1/2 avocado
- 1 tbsp unsweetened cacao powder
- 1/2 cup almond milk (or milk of choice)
- 1 tbsp almond butter or peanut butter
- 1–2 tsp maple syrup or honey (optional)
- Ice cubes (if needed for texture)
- Toppings: sliced banana, berries, chia seeds, cacao nibs, granola (gluten-free)
Instructions:
- Blend the frozen banana, avocado, cacao powder, almond milk, nut butter, and sweetener (if using) until smooth and thick.
- Add a few ice cubes if needed to achieve a thick, scoopable consistency.
- Pour into a bowl and top with your favorite toppings.
This cacao smoothie bowl is like eating soft-serve ice cream for breakfast—only it’s good for you!
The avocado adds a velvety texture, the banana provides natural sweetness, and the cacao brings a rich, chocolatey taste. It’s a perfect way to start your day with energy and flavor.
Gluten-Free Cacao Coconut Energy Bars
These gluten-free cacao coconut energy bars are packed with wholesome ingredients that will fuel you through the day.
With a rich cacao flavor and the added texture of coconut, these bars are perfect for a pre-workout snack, a midday energy boost, or a post-workout recovery treat.
They’re easy to make and store well, so you can always have them on hand.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup unsweetened cacao powder
- 1/4 cup almond butter (or peanut butter)
- 2 tbsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch of salt
- 1 tbsp chia seeds (optional)
- 2 tbsp dark chocolate chips (optional)
Instructions:
- In a large bowl, mix the oats, shredded coconut, cacao powder, and chia seeds (if using).
- In a small saucepan, gently warm the almond butter and honey until they can be easily mixed together.
- Pour the wet ingredients into the dry ingredients and stir well until combined. Add the vanilla extract and pinch of salt.
- If using, fold in the chocolate chips.
- Press the mixture firmly into a lined baking dish or pan.
- Refrigerate for at least 1 hour before cutting into bars.
These cacao coconut energy bars are not only a treat for the taste buds but also a great source of fiber, healthy fats, and protein.
They are ideal for anyone on the go, providing quick energy and sustained fullness throughout the day.
Gluten-Free Cacao Protein Mug Cake
If you’re craving a quick chocolate dessert, this gluten-free cacao protein mug cake is a game-changer.
It’s incredibly easy to make, taking just a few minutes in the microwave, and it’s packed with protein to keep you full and satisfied.
A delicious, warm, and guilt-free dessert!
Ingredients:
- 1 scoop chocolate protein powder (ensure it’s gluten-free)
- 1 tbsp unsweetened cacao powder
- 1 tbsp almond flour
- 1/4 tsp baking powder
- 1 egg
- 2 tbsp almond milk
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- In a microwave-safe mug, whisk together the protein powder, cacao powder, almond flour, baking powder, and salt.
- Add the egg, almond milk, maple syrup, and vanilla extract, and stir until smooth.
- Microwave on high for 60-90 seconds, or until the cake has risen and is firm in the middle.
- Allow to cool for a minute before enjoying. Top with whipped cream or a drizzle of chocolate if desired.
This gluten-free protein mug cake is a quick, easy, and nutritious way to satisfy a chocolate craving.
It’s perfect for busy nights when you want a warm, chocolatey dessert without all the fuss or gluten.
Gluten-Free Cacao Pudding Pops
Cool off with these creamy, rich, and indulgent gluten-free cacao pudding pops.
Made with just a few wholesome ingredients, they’re a great option for both kids and adults looking for a refreshing, healthy treat.
Plus, they’re customizable with your favorite toppings or additions like fruit, nuts, or granola.
Ingredients:
- 1 1/2 cups unsweetened almond milk (or other dairy-free milk)
- 1/4 cup unsweetened cacao powder
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, coconut flakes, or fruit
Instructions:
- In a small saucepan, whisk together the almond milk, cacao powder, maple syrup, and salt over medium heat.
- Heat the mixture until it begins to simmer, stirring frequently. Once warm, remove from heat and stir in the vanilla extract.
- Pour the mixture into popsicle molds and freeze for at least 4 hours or overnight.
- To remove the pops from the molds, run warm water over the outside of the molds for a few seconds.
- Optional: before freezing, add your favorite toppings to each mold (e.g., chopped fruit, nuts, or coconut flakes) for added texture.
These cacao pudding pops are a great way to beat the heat while satisfying your sweet tooth with minimal effort.
Rich and creamy, they make a fantastic dessert or snack for hot days, and they’re a great treat for those on a gluten-free diet.
Gluten-Free Cacao Almond Truffles
These gluten-free cacao almond truffles are a luxurious treat that’s easy to make.
With just a few ingredients, you can create rich, melt-in-your-mouth chocolate truffles.
The crunch of almond in every bite complements the smooth chocolate center, making them the perfect sweet indulgence without any gluten.
Ingredients:
- 1/2 cup unsweetened cacao powder
- 1/4 cup almond butter
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 cup chopped almonds (or whole almonds for rolling)
- Pinch of sea salt (optional)
Instructions:
- In a bowl, combine the cacao powder, almond butter, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth and thick.
- Place the mixture in the refrigerator for 15-20 minutes to firm up slightly.
- Once the mixture is firm enough to handle, roll it into small balls.
- Roll each truffle in chopped almonds or whole almonds, pressing slightly to coat.
- Return the truffles to the fridge for another 30 minutes to set before serving.
These cacao almond truffles are a decadent, yet simple, treat.
The combination of rich cacao and crunchy almonds makes them a perfect bite-sized dessert.
Store them in the fridge, and they’ll stay fresh for up to a week—if they last that long!
Gluten-Free Cacao Chia Oatmeal
This gluten-free cacao chia oatmeal is a cozy, nourishing breakfast full of chocolatey goodness.
It’s high in fiber, omega-3s, and protein, and it will keep you energized throughout the morning.
The chia seeds add a nice texture while the cacao powder makes the oatmeal feel indulgent without being overly sweet.
Ingredients:
- 1/2 cup gluten-free rolled oats
- 1 tbsp chia seeds
- 1 tbsp unsweetened cacao powder
- 1 cup almond milk (or any milk of your choice)
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1/4 tsp cinnamon (optional)
- Toppings: banana slices, berries, nuts, or seeds
Instructions:
- In a small pot, combine the oats, chia seeds, cacao powder, almond milk, maple syrup, and cinnamon (if using).
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes until the oats are soft and the mixture has thickened to your desired consistency.
- Remove from heat and let it sit for a couple of minutes to allow the chia seeds to expand.
- Serve with your favorite toppings like banana slices, fresh berries, or a sprinkle of nuts for added crunch.
This cacao chia oatmeal is perfect for a warm, comforting breakfast that still feels like a treat.
The rich cacao flavor blends beautifully with the creamy oatmeal, and the chia seeds boost the texture and health benefits. It’s a delicious way to start your day while staying gluten-free.
Gluten-Free Cacao Coconut Fudge
This decadent gluten-free cacao coconut fudge is the perfect no-bake treat for anyone with a sweet tooth.
It combines rich chocolate with the tropical flavor of coconut, creating a creamy and indulgent dessert that’s sure to satisfy any cravings. It’s also dairy-free and refined-sugar-free!
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut oil, melted
- 2 tbsp unsweetened cacao powder
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a medium-sized bowl, combine the shredded coconut, melted coconut oil, cacao powder, maple syrup, vanilla extract, and sea salt.
- Stir everything together until fully combined and smooth.
- Pour the mixture into a lined baking dish or silicone mold.
- Refrigerate for 2-3 hours or until the fudge has set and is firm to the touch.
- Once set, cut the fudge into small squares and enjoy.
This cacao coconut fudge is rich, creamy, and packed with flavor.
The coconut oil and shredded coconut give it a delightful texture, while the cacao provides that deep chocolate taste.
It’s an excellent gluten-free dessert for parties, gatherings, or just a sweet treat to keep in the fridge.
Gluten-Free Cacao Raspberry Bars
These gluten-free cacao raspberry bars combine the richness of chocolate with the tartness of fresh raspberries, creating a dessert that’s both indulgent and refreshing.
The coconut crust adds a nice crunch, while the creamy cacao layer brings a deep chocolate flavor.
Perfect for dessert, snacks, or a special treat.
Ingredients:
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup fresh raspberries
- 1/4 cup unsweetened cacao powder
- 1/2 cup coconut milk (or almond milk)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix together the oats, shredded coconut, melted coconut oil, and maple syrup. Press this mixture firmly into the bottom of the prepared pan to form a crust.
- Bake the crust for 10–12 minutes until it’s lightly golden. Remove from the oven and set aside.
- In a blender, combine the raspberries, cacao powder, coconut milk, vanilla extract, and sea salt. Blend until smooth.
- Pour the cacao raspberry mixture over the baked crust, spreading it evenly.
- Bake for an additional 20 minutes until the bars are set but still soft in the center.
- Let the bars cool completely before cutting into squares.
These cacao raspberry bars have the perfect balance of chocolate and fruit, with a satisfying crunch from the coconut crust.
They make for a deliciously different gluten-free dessert that everyone will enjoy.
Gluten-Free Cacao Avocado Smoothie
A creamy, nutrient-packed, and indulgent smoothie, this gluten-free cacao avocado smoothie combines healthy fats, protein, and rich chocolate flavor for a satisfying breakfast or post-workout treat.
The avocado adds creaminess without overpowering the flavor, while the cacao provides a deep chocolatey taste.
Ingredients:
- 1/2 ripe avocado
- 1 tbsp unsweetened cacao powder
- 1 cup almond milk (or any milk of your choice)
- 1 banana (frozen for extra creaminess)
- 1 tbsp almond butter (optional for added richness)
- 1–2 tsp maple syrup or honey (optional for sweetness)
- Ice cubes (optional for a thicker consistency)
Instructions:
- Add the avocado, cacao powder, almond milk, frozen banana, almond butter (if using), and sweetener (if using) to a blender.
- Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
- Pour into a glass and enjoy immediately.
This cacao avocado smoothie is a quick and healthy way to satisfy your chocolate cravings without compromising on nutrition.
It’s rich in healthy fats, fiber, and antioxidants, making it a great energy-boosting snack or meal replacement.
Gluten-Free Cacao Coconut Cupcakes
These gluten-free cacao coconut cupcakes are a treat for both the eyes and the taste buds.
With a moist and chocolatey interior and a delicious coconut topping, they are perfect for birthdays, parties, or any occasion that calls for a sweet and gluten-free dessert.
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cacao powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut (for topping)
- Optional: 1/4 cup dark chocolate chips (gluten-free)
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the almond flour, cacao powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients and stir until just combined. If using chocolate chips, fold them in at this point.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool before topping with shredded coconut.
These gluten-free cacao coconut cupcakes are incredibly soft and moist, with the perfect chocolatey flavor.
The coconut topping adds a nice texture and a tropical flavor that perfectly complements the rich cacao.
They’re a delightful gluten-free treat that will satisfy everyone at the table.
Gluten-Free Cacao Peanut Butter Cups
These gluten-free cacao peanut butter cups are a deliciously rich, creamy treat with the perfect balance of chocolate and peanut butter.
Made with just a few simple ingredients, they’re easy to prepare and incredibly satisfying, with no baking required.
Perfect for when you need a quick, chocolatey snack!
Ingredients:
- 1/2 cup natural peanut butter (smooth or crunchy)
- 1/4 cup unsweetened cacao powder
- 2 tbsp maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: Dark chocolate chips (gluten-free) for extra chocolate drizzle
Instructions:
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the peanut butter, cacao powder, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir until smooth and creamy.
- Spoon a tablespoon of the peanut butter mixture into each cupcake liner and spread evenly.
- If using chocolate chips, melt them and drizzle over the top of each peanut butter layer.
- Refrigerate for at least 2 hours or until the cups have set and firmed up.
- Store in an airtight container in the fridge.
These cacao peanut butter cups are a perfect treat when you need a sweet, protein-packed snack.
The rich chocolate and creamy peanut butter layers will leave you craving more, and they’re quick to prepare with minimal ingredients.
Gluten-Free Cacao Banana Ice Cream
This creamy, decadent gluten-free cacao banana ice cream is made with just frozen bananas and cacao powder, making it a simple, healthy dessert that’s dairy-free and refined-sugar-free.
With a velvety texture and rich chocolate flavor, it’s perfect for hot days when you want a refreshing yet guilt-free treat.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 1–2 tbsp unsweetened cacao powder
- 1/2 tsp vanilla extract
- 1–2 tbsp almond milk (optional, for desired texture)
Instructions:
- Place the frozen banana slices in a food processor or high-powered blender.
- Blend the bananas, scraping down the sides as needed. They will start to form a crumbly texture at first, but keep blending until smooth and creamy.
- Add the cacao powder and vanilla extract, and blend again until fully incorporated.
- If the mixture is too thick, add a splash of almond milk to help it blend.
- Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture.
This gluten-free cacao banana ice cream is creamy, naturally sweet, and full of chocolate flavor without any added sugar or dairy.
It’s a quick and healthy way to satisfy your ice cream cravings while keeping things light and nutritious.
Gluten-Free Cacao Energy Smoothie
This gluten-free cacao energy smoothie is packed with antioxidants and energy-boosting ingredients, making it the perfect drink to start your day or fuel a mid-afternoon slump.
The combination of cacao, banana, and almond butter gives it a rich, creamy texture, while the added chia seeds provide a healthy dose of omega-3s.
Ingredients:
- 1 ripe banana
- 1 tbsp unsweetened cacao powder
- 1 tbsp almond butter (or peanut butter)
- 1 tbsp chia seeds
- 1/2 cup almond milk (or other milk of your choice)
- 1/2 tsp cinnamon (optional)
- Ice cubes (optional for a colder, thicker smoothie)
Instructions:
- Add the banana, cacao powder, almond butter, chia seeds, almond milk, and cinnamon (if using) into a blender.
- Blend until smooth and creamy, adding ice cubes if you want a colder, thicker smoothie.
- Pour into a glass and enjoy immediately.
This cacao energy smoothie is not only a delicious treat, but it’s also packed with healthy fats, fiber, and antioxidants.
It’s a great option for breakfast or an energizing snack that will keep you full and satisfied.
Gluten-Free Cacao Hazelnut Cookies
These gluten-free cacao hazelnut cookies are the perfect combination of rich chocolate flavor and the delightful crunch of hazelnuts.
They are chewy, with a satisfying nutty texture, and make for a great gluten-free dessert or snack.
Whether you’re craving a sweet treat or looking to impress guests, these cookies are sure to satisfy.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cacao powder
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- Optional: 1/4 cup dark chocolate chips (gluten-free)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, cacao powder, baking soda, and salt.
- In a separate bowl, combine the maple syrup, melted coconut oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until well combined.
- Fold in the chopped hazelnuts and dark chocolate chips (if using).
- Scoop spoonfuls of the dough onto the prepared baking sheet and press down slightly.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
These cacao hazelnut cookies are a treat you’ll reach for time and time again.
The chewy texture of almond flour, combined with the nutty crunch of hazelnuts and rich cacao, creates a delightful gluten-free dessert.
Gluten-Free Cacao Avocado Brownies
These gluten-free cacao avocado brownies are soft, fudgy, and packed with healthy fats from avocado.
The avocado gives them a unique, creamy texture while keeping them rich and indulgent.
Perfect for those who want a healthier, gluten-free version of the classic brownie without sacrificing taste.
Ingredients:
- 1 ripe avocado, mashed
- 1/4 cup maple syrup or honey
- 2 eggs
- 1/2 cup unsweetened cacao powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup almond flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a small baking pan (8×8 inches).
- In a bowl, mash the avocado until smooth.
- Stir in the maple syrup or honey, eggs, cacao powder, baking powder, salt, and vanilla extract until well combined.
- Add the almond flour and mix until fully incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
These cacao avocado brownies are rich, fudgy, and incredibly satisfying.
The avocado adds a smoothness that makes them melt in your mouth, while the cacao provides that delicious chocolate flavor.
They’re perfect for any chocolate lover, and no one will even guess they’re gluten-free and made with healthy fats!
Gluten-Free Cacao Chia Energy Balls
These gluten-free cacao chia energy balls are the perfect grab-and-go snack.
They are packed with protein, fiber, and antioxidants, and the combination of cacao and chia seeds makes them both delicious and nutritious.
With minimal effort and no baking required, these energy balls are a quick and easy way to stay fueled throughout the day.
Ingredients:
- 1 cup gluten-free oats
- 1/4 cup unsweetened cacao powder
- 2 tbsp chia seeds
- 1/4 cup almond butter (or peanut butter)
- 2 tbsp maple syrup or honey
- 1/4 cup unsweetened almond milk (or other milk of your choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a bowl, combine the oats, cacao powder, chia seeds, and salt.
- Stir in the almond butter, maple syrup, almond milk, and vanilla extract until the mixture is well combined. The dough should be sticky but easy to form into balls.
- Roll the mixture into bite-sized balls (about 1-inch in diameter).
- Refrigerate for at least 30 minutes to allow the energy balls to firm up.
- Store in an airtight container in the fridge for up to a week.
These cacao chia energy balls are perfect for a quick snack or a post-workout refuel.
They’re loaded with energy-boosting ingredients and have a great texture with a satisfying chocolate flavor.
They also make an excellent snack to take on the go!
Gluten-Free Cacao Coconut Energy Bites
These gluten-free cacao coconut energy bites are the perfect on-the-go snack.
With the natural sweetness of coconut, rich cacao flavor, and a boost of protein from nut butter, these bites provide an energizing treat that’s both delicious and nutritious.
They are incredibly easy to make and require no baking!
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/4 cup unsweetened cacao powder
- 1/2 cup almond butter (or peanut butter)
- 2 tbsp maple syrup or honey
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup dark chocolate chips (optional)
Instructions:
- In a bowl, combine the shredded coconut, cacao powder, almond butter, maple syrup, chia seeds, vanilla extract, and salt. Stir until everything is well mixed and a dough-like consistency forms.
- If using chocolate chips, fold them into the mixture.
- Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
- Refrigerate for 30 minutes to allow them to firm up.
- Store the energy bites in an airtight container in the fridge for up to one week.
These cacao coconut energy bites are a fantastic snack that provides a satisfying, sweet, and nutritious option to fuel your day.
They’re gluten-free, dairy-free, and filled with healthy fats and antioxidants.
A perfect treat for when you’re craving something indulgent yet healthy!
Gluten-Free Cacao Cinnamon Roll Smoothie
Enjoy the flavors of a warm cinnamon roll in a refreshing, healthy smoothie with this gluten-free cacao cinnamon roll smoothie recipe. It’s a delicious way to indulge your sweet tooth while still staying on track with your health goals.
The cacao powder gives a rich chocolate taste, while the cinnamon adds a comforting touch.
Ingredients:
- 1 frozen banana
- 1 tbsp unsweetened cacao powder
- 1/2 tsp ground cinnamon
- 1 tbsp almond butter (or peanut butter)
- 1 cup unsweetened almond milk (or milk of your choice)
- 1/2 tsp vanilla extract
- Ice cubes (optional for extra thickness)
Instructions:
- Add the frozen banana, cacao powder, cinnamon, almond butter, almond milk, and vanilla extract to a blender.
- Blend until smooth and creamy. Add ice cubes if you prefer a thicker smoothie.
- Pour into a glass and garnish with a sprinkle of cinnamon or cacao powder on top if desired.
This gluten-free cacao cinnamon roll smoothie is a delightful treat that captures the essence of a cinnamon roll while providing a healthy, filling, and chocolatey twist.
Perfect for breakfast or a mid-day snack, this smoothie is packed with nutrients and flavor!
Gluten-Free Cacao Banana Bread
This gluten-free cacao banana bread is a moist, rich, and comforting dessert that brings together the sweetness of ripe bananas with the deep chocolate flavor of cacao.
It’s simple to make and makes a great snack or breakfast option. Whether you’re sharing it with friends or enjoying a slice by yourself, this bread is a crowd-pleaser!
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cacao powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Stir well to combine.
- In a separate bowl, mix the almond flour, cacao powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool before slicing and serving.
This gluten-free cacao banana bread is a deliciously moist and chocolaty treat that’s perfect for breakfast, dessert, or a snack.
The combination of bananas and cacao gives it a sweet, rich flavor, while the almond flour keeps it soft and satisfying. Enjoy with a cup of tea or coffee!
Gluten-Free Cacao Chia Pudding
This creamy, indulgent gluten-free cacao chia pudding is the perfect make-ahead breakfast or snack.
Packed with healthy fats, fiber, and antioxidants, it’s a nourishing way to satisfy your chocolate cravings without the guilt. With just a few ingredients, it comes together easily and can be topped with your favorite fruits or nuts for added texture.
Ingredients:
- 2 tbsp unsweetened cacao powder
- 3 tbsp chia seeds
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Toppings: Fresh berries, nuts, or coconut flakes
Instructions:
- In a bowl, whisk together the cacao powder, chia seeds, almond milk, maple syrup, vanilla extract, and sea salt until smooth.
- Cover and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir the pudding to break up any lumps.
- Top with fresh berries, chopped nuts, or coconut flakes for extra crunch and flavor.
This cacao chia pudding is a rich, chocolatey treat that’s also full of fiber and healthy fats.
It’s perfect for busy mornings or as a satisfying dessert, and you can customize the toppings based on your preferences.
Gluten-Free Cacao Almond Fudge Brownies
These gluten-free cacao almond fudge brownies are a decadent dessert that delivers a perfect balance of rich chocolate flavor and nutty crunch.
The almond flour keeps them soft and moist, while the cacao gives them that deep chocolate taste.
It’s an indulgent treat that’s naturally gluten-free and sure to satisfy any sweet tooth!
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cacao powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
- Optional: 1/4 cup dark chocolate chips (gluten-free)
Instructions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a bowl, combine the almond flour, cacao powder, baking soda, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Fold in the chopped almonds and chocolate chips (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
These brownies are fudgy, rich, and satisfyingly chocolatey, with the added crunch of almonds.
Perfect for a gluten-free dessert or a treat for special occasions!
Gluten-Free Cacao Coconut Popsicles
These gluten-free cacao coconut popsicles are a refreshing, dairy-free treat that combines the creamy texture of coconut with the deep richness of cacao.
They’re simple to make and perfect for hot days or whenever you’re craving something cool and indulgent.
You can even add some fruit or nuts for extra texture and flavor!
Ingredients:
- 1 cup full-fat coconut milk
- 2 tbsp unsweetened cacao powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup shredded unsweetened coconut (for garnish)
- Optional: Fresh berries or chopped nuts
Instructions:
- In a mixing bowl, combine the coconut milk, cacao powder, maple syrup, and vanilla extract. Whisk until smooth and well combined.
- Pour the mixture into popsicle molds.
- If desired, add some fresh berries or chopped nuts to each mold for added texture and flavor.
- Insert the sticks and freeze for at least 4-6 hours or until solid.
- Once frozen, remove the popsicles from the molds and serve immediately, garnished with shredded coconut if desired.
These cacao coconut popsicles are a creamy and refreshing treat, perfect for cooling off on a warm day.
They’re easy to make and a great way to indulge in a gluten-free dessert that’s both satisfying and healthy!
